25+ Irresistible Sweet Rice Flour Bread Recipes for Every Occasion

If you’re on the lookout for a new gluten-free baking adventure, sweet rice flour bread recipes are an exciting and delicious way to explore the world of gluten-free baking.

Sweet rice flour, also known as glutinous rice flour, is made from short-grain rice and offers a soft, slightly chewy texture that makes it ideal for a variety of baked goods.

Whether you’re a seasoned gluten-free baker or just getting started, these recipes will guide you in creating mouthwatering, sweet, and tender bread loaves.

From the rich flavors of coconut and cinnamon to the fresh zest of lemon and poppy seed, there’s a recipe for every taste preference. Sweet rice flour adds an exquisite texture and depth of flavor that makes each loaf unique, and it’s a wonderful choice for those avoiding wheat-based flours.

In this blog article, we’ve curated 25+ delightful sweet rice flour bread recipes that are not only gluten-free but also full of flavor and easy to make.

25+ Irresistible Sweet Rice Flour Bread Recipes for Every Occasion

Baking with sweet rice flour opens up a world of possibilities for creating delicious, gluten-free bread. The recipes we’ve shared offer a variety of flavors and textures, from light and fluffy loaves to rich, moist treats.

Whether you’re enjoying a slice for breakfast, serving it as a snack, or offering it at a gathering, sweet rice flour bread is sure to impress.

The versatility of sweet rice flour, combined with its ability to provide a soft and chewy texture, makes it an essential ingredient for anyone on a gluten-free diet.

We hope these 25+ sweet rice flour bread recipes inspire your next baking session and help you create scrumptious loaves that everyone can enjoy, gluten-free or not!

Rice Flour Honey Bread

Rice Flour Honey Bread is a soft and fluffy gluten-free option for those looking for a delicate, sweet treat. The natural sweetness of honey, combined with the slightly nutty flavor of rice flour, makes this bread a wonderful addition to your breakfast or a light snack. This recipe is simple to make, requires no yeast, and is perfect for anyone avoiding gluten or looking for a naturally sweet bread.

Recipe:

• 1 ½ cups sweet rice flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup honey
• 1 cup milk (dairy or non-dairy)
• 2 eggs
• 3 tablespoons melted butter (or coconut oil for dairy-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add honey, milk, and melted butter. Mix well.
4. Slowly add the wet ingredients into the dry ingredients and stir until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Rice Flour Honey Bread is a light, fluffy, and slightly sweet option for anyone craving a gluten-free bread that doesn’t compromise on taste. The honey not only sweetens the bread but also gives it a beautifully moist texture, making it perfect for breakfast or as a treat with tea. It’s easy to prepare and an excellent choice for those with dietary restrictions or preferences.

Sweet Rice Flour Cinnamon Swirl Bread

Sweet Rice Flour Cinnamon Swirl Bread offers a delightful combination of warm cinnamon flavor swirled throughout a soft, moist bread. The rice flour base gives this bread its unique texture, and the cinnamon swirl adds a touch of sweetness that makes it irresistible. This bread is perfect for cozy mornings or as a special dessert when paired with a cup of coffee or tea.

Recipe:

• 1 ½ cups sweet rice flour
• ½ cup sugar
• 2 teaspoons cinnamon
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• ½ cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• ¼ cup brown sugar (for the swirl)
• 1 tablespoon cinnamon (for the swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the sweet rice flour, sugar, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Slowly mix the wet ingredients into the dry ingredients until well combined.
5. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the rest of the batter and top with the remaining cinnamon-sugar.
7. Use a knife or skewer to swirl the cinnamon-sugar into the batter.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Sweet Rice Flour Cinnamon Swirl Bread is a delightful treat for any occasion. The cinnamon swirl offers a burst of sweetness in every bite, while the rice flour provides a tender crumb. This bread will fill your kitchen with the aroma of warm spices and is sure to be a crowd-pleaser. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, it’s a delicious gluten-free option that everyone can enjoy.

Rice Flour Banana Bread

Rice Flour Banana Bread is a naturally sweet, moist bread that features the rich flavor of ripe bananas combined with the subtle nutty taste of rice flour. This recipe is perfect for those who want to use up overripe bananas and enjoy a healthier, gluten-free alternative to traditional banana bread. It’s wonderfully moist, fragrant, and can be enjoyed as a snack or dessert.

Recipe:

• 2 cups sweet rice flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 ripe bananas, mashed
• 2 eggs
• ½ cup honey or maple syrup
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted coconut oil or butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium-sized bowl, whisk together the sweet rice flour, baking soda, salt, and cinnamon.
3. In a separate bowl, mash the bananas until smooth. Add the eggs, honey, milk, melted coconut oil (or butter), and vanilla extract, and mix well.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Rice Flour Banana Bread is a comforting and wholesome treat that’s perfect for any time of day. The bananas provide natural sweetness, while the rice flour ensures a tender, gluten-free loaf. The addition of cinnamon enhances the flavor, making it a fragrant, delicious option for breakfast or dessert. This bread is simple to make and a great way to use up ripe bananas while enjoying a sweet, moist treat that fits dietary needs.

Rice Flour Orange Almond Bread

Rice Flour Orange Almond Bread combines the bright, citrusy flavor of fresh oranges with the nutty richness of almonds. This gluten-free bread is soft and moist, with a fragrant aroma that fills the kitchen. Perfect for breakfast, brunch, or as a light dessert, this bread brings together the sweet and tangy flavors of orange with the subtle crunch of almond pieces, making it a delicious and unique treat.

Recipe:

• 1 ½ cups sweet rice flour
• 1 cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• Zest of 1 orange
• 2 large eggs
• ¾ cup orange juice (freshly squeezed)
• 1/3 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, almond flour, baking powder, salt, and sugar.
3. Add the orange zest to the dry ingredients and mix well.
4. In a separate bowl, beat the eggs, then add the orange juice, melted butter (or coconut oil), and vanilla extract. Stir to combine.
5. Add the wet ingredients to the dry ingredients and mix until fully combined.
6. Gently fold in the chopped almonds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Rice Flour Orange Almond Bread is a delightful fusion of citrus and nuttiness, with a moist and tender crumb. The natural sweetness of the orange and the crunch from the almonds create a wonderful contrast in texture, making each bite a treat. It’s the perfect bread for a cozy breakfast or a refreshing afternoon snack, and it’s sure to be a hit with anyone who enjoys citrus-based desserts.

Rice Flour Coconut Bread

Rice Flour Coconut Bread is a naturally sweet, moist, and slightly tropical gluten-free bread that combines the rich flavor of coconut with the delicate texture of rice flour. This bread is a perfect way to indulge in the exotic taste of coconut while keeping things light and fluffy. With the coconut both in the batter and sprinkled on top, this bread is a coconut lover’s dream.

Recipe:

• 1 ½ cups sweet rice flour
• ½ cup shredded unsweetened coconut
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 2 large eggs
• ¾ cup coconut milk
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup unsweetened coconut flakes (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, shredded coconut, baking powder, salt, and sugar.
3. In a separate bowl, whisk the eggs, then add the coconut milk, melted coconut oil, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until smooth and well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle the unsweetened coconut flakes evenly over the top of the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Rice Flour Coconut Bread is an indulgent, yet light bread with a rich coconut flavor that pairs perfectly with its tender crumb. The addition of shredded coconut gives the bread an extra texture, while the coconut milk and oil keep it moist and flavorful. It’s the ideal bread to enjoy as a snack, with a cup of tea, or as a dessert at any gathering. Whether you’re a coconut enthusiast or someone looking for a tropical twist on your gluten-free bread, this recipe will not disappoint.

Rice Flour Chocolate Chip Bread

Rice Flour Chocolate Chip Bread is a gluten-free dessert bread that brings together the richness of chocolate chips with the softness of rice flour. This indulgent treat is perfect for any chocolate lover, with pockets of melty chocolate scattered throughout the loaf. It’s a wonderful option for a sweet breakfast, a dessert, or an afternoon treat.

Recipe:

• 1 ½ cups sweet rice flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the milk, melted butter (or coconut oil), and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until smooth.
5. Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Rice Flour Chocolate Chip Bread is a sweet, indulgent option for anyone with a love for chocolate. The rice flour creates a light and tender loaf, while the chocolate chips provide a satisfying burst of sweetness in each bite. It’s perfect as an afternoon snack, a dessert, or a treat to share with friends and family. Whether you’re following a gluten-free diet or simply looking for a new way to enjoy chocolate bread, this recipe is sure to become a favorite.

Rice Flour Blueberry Lemon Bread

Rice Flour Blueberry Lemon Bread is a refreshing and zesty gluten-free bread that combines the tartness of fresh blueberries with the bright citrus flavor of lemon. The rice flour gives the bread a delicate, light texture, while the blueberries burst with juicy sweetness in every bite. This recipe is perfect for those who enjoy a slightly tangy and fruity bread, ideal for a breakfast treat or afternoon snack.

Recipe:

• 1 ½ cups sweet rice flour
• ½ cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup fresh blueberries (or frozen)
• Zest of 1 lemon
• 2 large eggs
• ¾ cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the milk, melted butter (or coconut oil), vanilla extract, lemon zest, and lemon juice. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Rice Flour Blueberry Lemon Bread is a delightful fusion of tart blueberries and fresh lemon, creating a vibrant and flavorful bread. The combination of sweet and tangy flavors, along with the tender crumb from the rice flour, makes this bread perfect for any time of day. It’s an excellent way to enjoy a fruity and gluten-free treat, and its refreshing taste is sure to brighten up any morning or afternoon snack break.

Rice Flour Pineapple Coconut Bread

Rice Flour Pineapple Coconut Bread is a tropical-inspired, gluten-free bread that combines the sweetness of pineapple with the rich flavor of coconut. The natural sweetness of the pineapple and the nuttiness of the coconut make this bread incredibly flavorful and moist. It’s perfect for a special breakfast or dessert, and the tropical flavors will transport you to a sunny beachside retreat.

Recipe:

• 1 ½ cups sweet rice flour
• 1 cup shredded coconut (unsweetened)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 cup canned crushed pineapple (drained)
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, shredded coconut, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, then add the drained pineapple, melted coconut oil, and vanilla extract. Stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Rice Flour Pineapple Coconut Bread offers a delightful tropical twist, with sweet pineapple and coconut flavors that will transport your taste buds to an island paradise. The bread is incredibly moist, thanks to the pineapple, and the coconut adds a nice texture and richness. This gluten-free bread is an excellent choice for breakfast or dessert, offering a fun and delicious way to enjoy tropical fruits in a bread form.

Rice Flour Pumpkin Spice Bread

Rice Flour Pumpkin Spice Bread is the perfect gluten-free treat for fall, featuring the warm, comforting flavors of pumpkin and spices like cinnamon and nutmeg. This bread is incredibly moist, fragrant, and lightly sweetened, making it an ideal addition to any autumn gathering or a cozy snack on a chilly day. With its perfect balance of pumpkin flavor and spices, this bread will become a seasonal favorite.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup sugar
• ½ cup milk (dairy or non-dairy)
• 1/3 cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk the eggs, then add the pumpkin puree, sugar, milk, melted butter (or coconut oil), and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until smooth and combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Rice Flour Pumpkin Spice Bread is a cozy, comforting gluten-free bread that brings all the flavors of fall into one delicious loaf. The pumpkin makes the bread incredibly moist, while the spices add a warm, fragrant aroma. Whether served as a breakfast treat, afternoon snack, or holiday dessert, this bread is the perfect way to enjoy the seasonal flavors of pumpkin spice in a gluten-free format. It’s sure to be a crowd-pleaser at any gathering.

Rice Flour Cinnamon Swirl Bread

Rice Flour Cinnamon Swirl Bread is a delicious gluten-free loaf with a sweet, cinnamon-sugar ribbon running through its soft, tender crumb. The bread has a comforting and cozy flavor, perfect for breakfast or as an afternoon treat. The light and fluffy texture, paired with the warm, aromatic swirl of cinnamon, makes this bread irresistible and perfect for those who love a bit of sweetness in their baked goods.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup sugar
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• ¼ cup brown sugar (for the cinnamon swirl)
• 1 tablespoon ground cinnamon (for the swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, whisk the eggs, then add the milk, melted butter (or coconut oil), and vanilla extract. Stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. In a small bowl, combine the brown sugar and cinnamon for the swirl mixture.
6. Pour half of the batter into the prepared loaf pan, then sprinkle with half of the cinnamon-sugar mixture.
7. Add the remaining batter and swirl the cinnamon-sugar mixture through the batter with a knife or skewer.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rice Flour Cinnamon Swirl Bread is the perfect balance of sweet and spice, with the warm flavor of cinnamon running through each bite. The light, airy texture from the rice flour complements the richness of the cinnamon-sugar swirl, creating a delicious treat that everyone will love. This bread is fantastic for breakfast, as a snack, or paired with a cup of tea or coffee, making it an easy yet special gluten-free baked good for any occasion.

Rice Flour Strawberry Rhubarb Bread

Rice Flour Strawberry Rhubarb Bread is a delightful combination of sweet strawberries and tart rhubarb, balanced in a moist, light bread. The natural fruitiness from the strawberries pairs beautifully with the tang of rhubarb, making this loaf perfect for spring or summer gatherings. With the added touch of rice flour, the bread comes out soft and fluffy, perfect for a fruity breakfast or a refreshing afternoon snack.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 1 ½ cups fresh strawberries (diced)
• 1 cup rhubarb (diced)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk the eggs, then add the vanilla extract, milk, and melted butter (or coconut oil). Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in the strawberries, rhubarb, and lemon juice. Be careful not to overmix to avoid breaking up the fruit.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rice Flour Strawberry Rhubarb Bread is a refreshing and fruity gluten-free option that balances the sweetness of strawberries with the tartness of rhubarb. The texture is soft and tender, making each bite a delightful experience. This bread is a perfect way to enjoy seasonal fruit, and its light, moist crumb makes it a great choice for breakfast or dessert. Serve it fresh with a dollop of whipped cream or simply enjoy it on its own for a taste of spring or summer in every bite.

Rice Flour Chocolate Banana Bread

Rice Flour Chocolate Banana Bread is a decadent gluten-free bread that combines the richness of chocolate with the natural sweetness of ripe bananas. The bread is moist, flavorful, and slightly dense, with pockets of melty chocolate throughout. It’s perfect for those who love the combination of banana and chocolate, making it a great snack, dessert, or breakfast option for chocolate lovers.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 ripe bananas (mashed)
• ¼ cup cocoa powder
• 1 cup sugar
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, mash the bananas, then add the sugar, eggs, milk, melted butter (or coconut oil), and vanilla extract. Stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rice Flour Chocolate Banana Bread is a delightful and indulgent gluten-free treat that’s perfect for satisfying your sweet tooth. The rich cocoa flavor pairs beautifully with the sweet bananas, while the chocolate chips provide a melty, gooey treat in each bite. This bread is moist, flavorful, and an excellent way to enjoy a chocolatey twist on classic banana bread. It’s perfect for breakfast, dessert, or as a snack, and will surely be a hit with anyone who enjoys banana and chocolate combinations.

Rice Flour Lemon Poppy Seed Bread

Rice Flour Lemon Poppy Seed Bread is a zesty, light, and fragrant gluten-free bread that combines the fresh flavor of lemon with the delicate crunch of poppy seeds. The bread’s texture is soft and moist, making it perfect for breakfast or as a refreshing snack. The tangy lemon and the slight nuttiness of the poppy seeds elevate this simple loaf into something extraordinary, ideal for those who love citrus-flavored baked goods.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon poppy seeds
• 1 cup sugar
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the sweet rice flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk the eggs and then add the sugar, milk, melted butter (or coconut oil), lemon zest, lemon juice, and vanilla extract. Stir until fully combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rice Flour Lemon Poppy Seed Bread is a bright and refreshing gluten-free treat that brings the vibrant flavor of lemon to the forefront, balanced by the subtle texture of poppy seeds. This loaf is perfect for morning coffee or as an afternoon snack, offering a wonderful citrus zing with every bite. The fluffy texture, combined with the refreshing lemony flavor, makes this bread an irresistible addition to any occasion, particularly during spring or summer months when fresh citrus flavors are in season.

Rice Flour Apple Cinnamon Bread

Rice Flour Apple Cinnamon Bread is a cozy, sweet gluten-free bread that combines the natural sweetness of apples with the warming spice of cinnamon. The bread is moist, tender, and filled with small chunks of apples, making it a comforting treat perfect for colder months or when you crave a cozy, spiced bread. This loaf is wonderful on its own or topped with a dollop of cream cheese or a drizzle of honey.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, whisk the eggs, then add the milk, melted butter (or coconut oil), vanilla extract, and lemon juice. Stir until fully combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rice Flour Apple Cinnamon Bread is a comforting and satisfying gluten-free loaf, combining the flavors of apples and cinnamon into a moist, tender bread. The sweetness of the apples complements the spice of cinnamon, making each slice a treat. This bread is perfect for breakfast or as an afternoon snack with a cup of tea or coffee. The texture is light yet hearty, and the subtle fruitiness adds a refreshing touch. Whether enjoyed on its own or with a spread, this bread is sure to become a beloved part of your gluten-free baking repertoire.

Rice Flour Coconut Bread

Rice Flour Coconut Bread is a soft, aromatic gluten-free loaf that brings together the rich, tropical flavor of coconut and the delicate texture of rice flour. The bread is slightly sweet, with a hint of coconut flavor that is not overwhelming. Perfect for anyone who loves coconut, this bread is wonderfully moist and can be enjoyed as a snack, for breakfast, or even as a light dessert.

Recipe:

• 1 ½ cups sweet rice flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup shredded unsweetened coconut
• ½ cup sugar
• 2 large eggs
• ½ cup coconut milk (or regular milk)
• ¼ cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• ¼ cup sweetened shredded coconut (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the sweet rice flour, baking powder, baking soda, salt, and shredded unsweetened coconut.
3. In a separate bowl, whisk the eggs, then add the coconut milk, melted butter (or coconut oil), and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle the sweetened shredded coconut over the top of the batter.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rice Flour Coconut Bread is a simple yet delicious gluten-free loaf that is perfect for coconut lovers. With a soft, moist crumb and a light coconut flavor, this bread offers a tropical twist on traditional gluten-free baking. The coconut milk enhances the richness, while the shredded coconut adds texture and sweetness. Whether enjoyed as a snack, breakfast, or light dessert, this bread is sure to satisfy your cravings for something subtly sweet and indulgent.

Note: More recipes are coming soon!