25+ Sweet and Savory Tea Bread Recipes for Every Taste

Tea time is a cherished tradition that brings people together, offering a moment of relaxation and connection over delicious bites and fragrant brews.

One of the most delightful accompaniments to a warm cup of tea is a slice of freshly baked tea bread.

These sweet, moist loaves come in various flavors and textures, making them a perfect treat for any occasion.

From fruity delights to rich, nutty concoctions, tea bread can satisfy any palate.

In this article, we’ve gathered 25+ tea bread recipes that will elevate your tea time experience, impress your guests, and provide comforting indulgence for your family.

Whether you’re a seasoned baker or a novice looking to try something new, these recipes are easy to follow and sure to become favorites in your kitchen.

So, let’s dive into the wonderful world of tea bread!

25+ Sweet and Savory Tea Bread Recipes for Every Taste

Incorporating tea bread into your tea time routine is a delightful way to savor the moment and treat yourself and your loved ones.

With 25+ tea bread recipes to choose from, you’ll find an array of flavors that cater to every taste—from zesty citrus to decadent chocolate.

Each recipe is an invitation to explore new flavors and techniques, making baking an enjoyable and rewarding experience.

So, whether you’re hosting a cozy afternoon gathering, enjoying a quiet moment with a book, or celebrating a special occasion, these tea breads will add a touch of warmth and sweetness to your day.

Get ready to indulge in the delightful experience of baking and sharing these wonderful treats, and let the comforting aromas fill your home!

Lemon Blueberry Tea Bread

This Lemon Blueberry Tea Bread combines the refreshing zest of lemons with the sweetness of blueberries, creating a delightful treat that’s perfect with a cup of tea. The bright flavors and moist texture make it a favorite among tea lovers and a great addition to any brunch spread.

Ingredients:

• 1 cup fresh blueberries (or frozen, thawed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the lemon juice and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
6. Gently fold in the blueberries, being careful not to crush them.
7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Lemon Blueberry Tea Bread is not just a delightful treat; it’s an experience of light, tangy, and sweet flavors in every slice. Perfect for breakfast, a snack, or an afternoon tea party, it pairs wonderfully with herbal teas or a refreshing iced tea. The vibrant colors of the blueberries and the hint of lemon zest make it visually appealing, adding an elegant touch to your table.

Zucchini Walnut Tea Bread

Zucchini Walnut Tea Bread is a moist and nutty treat that brings together the subtle sweetness of zucchini with the crunchy texture of walnuts. This bread is a great way to use up extra zucchini during the harvest season and is a fantastic addition to any tea spread.

Ingredients:

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the grated zucchini, sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Zucchini Walnut Tea Bread is a unique and satisfying treat that balances health and indulgence. The grated zucchini keeps the bread incredibly moist, while the walnuts add a delightful crunch and nutty flavor. This bread is an excellent way to sneak in some veggies while enjoying a sweet treat, making it perfect for all ages. It’s a versatile option that can be served plain or toasted with a bit of butter, making it a delightful accompaniment to your afternoon tea or coffee.

Cinnamon Raisin Swirl Tea Bread

Cinnamon Raisin Swirl Tea Bread is a delightful combination of sweet cinnamon, plump raisins, and a soft, fluffy texture. This bread offers a warm, comforting flavor that evokes feelings of home and nostalgia, making it a perfect companion for a warm cup of tea.

Ingredients:

• 1 cup milk, warmed
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 cup raisins

Instructions:

1. In a small bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the melted butter, egg, and the yeast mixture.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and roll it out into a rectangle. Sprinkle the ground cinnamon and raisins evenly over the dough.
7. Roll the dough tightly, starting from one long edge, to form a log. Pinch the edges to seal.
8. Place the log into a greased 9×5-inch loaf pan and let it rise again for about 30 minutes.
9. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Swirl Tea Bread is a heartwarming treat that fills your kitchen with a tantalizing aroma as it bakes. The layers of sweet cinnamon and soft raisins make each slice a perfect indulgence for any time of day. This bread is fantastic when served warm, spread with butter or cream cheese, enhancing the rich flavors. Whether you enjoy it for breakfast, as a snack, or at tea time, this recipe is sure to bring joy and comfort to your table.

Carrot Walnut Tea Bread

Carrot Walnut Tea Bread is a moist and flavorful loaf that combines the sweetness of grated carrots with crunchy walnuts. It’s a wonderful way to enjoy the goodness of carrots in a delightful treat that pairs perfectly with tea.

Ingredients:

• 1 1/2 cups grated carrots (about 3 medium carrots)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the grated carrots, sugar, oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Carrot Walnut Tea Bread is a delightful and nourishing option that brings together wholesome ingredients and fantastic flavors. The natural sweetness of the carrots balances beautifully with the crunchy walnuts, making each bite a satisfying experience. This tea bread is perfect for breakfast or as a snack throughout the day. You can serve it plain, or enhance its flavor by spreading a bit of cream cheese on top. It’s a versatile treat that everyone will love!

Pumpkin Spice Tea Bread

Pumpkin Spice Tea Bread captures the essence of autumn with its warm spices and rich pumpkin flavor. This bread is a cozy, aromatic option that’s perfect for sipping tea on a chilly day and is a favorite for holiday gatherings.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, sugar, oil, eggs, and water. Mix well until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Tea Bread is a celebration of fall flavors in a deliciously moist loaf. The blend of spices brings warmth and comfort, while the pumpkin adds a lovely richness and moisture to the bread. This tea bread pairs beautifully with a cup of spiced chai or hot apple cider, making it a perfect treat for gatherings or quiet afternoons at home. Serve it plain or with a dollop of whipped cream for a touch of indulgence.

Chocolate Chip Banana Tea Bread

Chocolate Chip Banana Tea Bread is a decadent twist on the classic banana bread, featuring rich chocolate chips that melt into the moist, flavorful loaf. This treat is perfect for satisfying your sweet tooth while enjoying a cup of tea or coffee.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Stir in the egg and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Tea Bread is a delightful way to use overripe bananas and indulge your chocolate cravings. The combination of sweet banana and rich chocolate creates a heavenly experience with each slice. This bread is perfect for breakfast, an afternoon snack, or even as a dessert. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce, for an extra special treat. Its moist texture and sweet aroma make it a favorite among family and friends!

Honey Almond Tea Bread

Honey Almond Tea Bread is a light and fragrant loaf that combines the natural sweetness of honey with the nutty crunch of almonds. This bread is perfect for breakfast or an afternoon snack, offering a delightful contrast of flavors and textures.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan and sprinkle additional sliced almonds on top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey Almond Tea Bread is a wonderfully aromatic and subtly sweet treat that showcases the delightful flavors of honey and almonds. The moist texture makes it perfect for slicing and serving with a pat of butter or cream cheese. This bread pairs beautifully with a variety of teas, particularly floral or herbal varieties, enhancing the overall experience. It’s not only delicious but also makes a beautiful centerpiece on any tea table.

Cranberry Orange Tea Bread

Cranberry Orange Tea Bread is a festive and tangy loaf that combines tart cranberries with the bright flavor of fresh oranges. This bread is a delightful addition to holiday gatherings and is perfect for a cheerful breakfast or snack throughout the winter season.

Ingredients:

• 1 cup fresh or frozen cranberries, chopped
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the chopped cranberries, orange zest, and orange juice. Set aside to allow the cranberries to absorb some of the juice.
3. In another bowl, mix together the sugar, melted butter, and egg until well combined.
4. Add the cranberry mixture to the wet ingredients and stir until combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Tea Bread is a vibrant and flavorful loaf that brightens up any tea time. The tartness of the cranberries is beautifully balanced by the sweetness of the orange juice and zest, making each slice a delightful treat. This bread is perfect for holiday brunches or as a gift during the festive season. Serve it plain, or pair it with a light spread of butter for a touch of richness. It’s a refreshing option that will leave everyone wanting more!

Maple Pecan Tea Bread

Maple Pecan Tea Bread is a delightful, sweet loaf that celebrates the rich flavors of maple syrup and crunchy pecans. This bread is a great choice for a cozy breakfast or as a satisfying snack during the day, bringing warmth and comfort to any occasion.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and maple syrup until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the buttermilk and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Tea Bread is a luscious treat that perfectly blends the sweetness of maple with the nutty richness of pecans. This bread is ideal for breakfast or as an afternoon pick-me-up, offering a satisfying crunch with each bite. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an indulgent experience. Its cozy flavor profile makes it a perfect companion for a steaming cup of tea or coffee, making every moment feel special.

Lemon Blueberry Tea Bread

Lemon Blueberry Tea Bread is a refreshing and zesty loaf that perfectly balances the sweetness of blueberries with the bright, tangy flavor of lemon. This delightful bread is ideal for breakfast, brunch, or a mid-afternoon snack, making it a versatile treat for any occasion.

Ingredients:

• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, gently toss the blueberries with 1 tablespoon of flour to coat them. This will help prevent them from sinking in the batter. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest and lemon juice until well combined.
5. In another bowl, whisk together the remaining flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the floured blueberries.
7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Blueberry Tea Bread is a delightful combination of sweet and tart flavors that can brighten up any tea time. The moist crumb and the burst of juicy blueberries in every slice create a refreshing experience. Enjoy it plain or with a light glaze made of powdered sugar and lemon juice for an extra touch of sweetness. This bread pairs wonderfully with herbal teas or a classic cup of Earl Grey, making it a delightful addition to your tea spread.

Coconut Lime Tea Bread

Coconut Lime Tea Bread is a tropical-inspired loaf that features the rich flavor of coconut paired with zesty lime. This fragrant and moist bread is a perfect treat for warm days or whenever you crave a little taste of the tropics.

Ingredients:

• 1 cup sweetened shredded coconut
• Zest of 1 lime
• 1/4 cup freshly squeezed lime juice
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the shredded coconut, lime zest, and lime juice. Set aside to let the flavors meld.
3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the coconut mixture to the butter mixture and stir until well combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Lime Tea Bread is a delightful escape to the tropics with every bite. The combination of sweet coconut and tangy lime creates a refreshing flavor profile that is simply irresistible. This bread is perfect for breakfast, but it also shines as a dessert when served with a dollop of whipped cream or a scoop of coconut ice cream. Pair it with iced tea or a light citrus beverage for a complete tropical experience!

Spiced Zucchini Tea Bread

Spiced Zucchini Tea Bread is a moist and flavorful loaf that makes use of fresh zucchini, creating a healthy and delicious treat. The warm spices add depth, making this tea bread a comforting choice for any time of day.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Stir in the grated zucchini until fully incorporated.
4. In another bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Zucchini Tea Bread is a delightful way to enjoy the subtle flavors of zucchini along with warming spices. This moist and tender bread is perfect for breakfast, a snack, or even as a dessert. Its unique flavor makes it a great addition to any tea party, and it pairs beautifully with chai or a spiced herbal tea. Enjoy it plain or with a light spread of cream cheese to elevate the flavors even further.

Honey Walnut Tea Bread

Honey Walnut Tea Bread is a sweet and nutty loaf that combines the richness of honey with the crunch of walnuts. This moist bread is perfect for breakfast or as an afternoon snack, bringing warmth and comfort with every slice.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 2 large eggs
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped walnuts
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and honey until well combined. Add the eggs one at a time, mixing thoroughly after each addition.
3. Stir in the buttermilk and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey Walnut Tea Bread is a delightful treat that perfectly balances sweetness with nuttiness. The honey adds a subtle floral flavor, while the walnuts provide a satisfying crunch. This tea bread is best enjoyed warm or toasted, perhaps with a smear of butter or cream cheese. Pair it with a cup of herbal tea or a light green tea for a comforting afternoon experience.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a beloved classic that combines the sweetness of ripe bananas with rich chocolate chips. This moist and flavorful bread is perfect for breakfast, dessert, or a midday treat, making it a versatile favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Bread is an irresistible combination that makes it hard to resist just one slice. The sweetness of the bananas perfectly complements the rich, melty chocolate chips, creating a deliciously indulgent treat. Enjoy it warm, perhaps with a drizzle of honey or a dollop of whipped cream. This bread pairs well with a cup of coffee or a creamy latte, making it a perfect choice for breakfast or an afternoon pick-me-up.

Pumpkin Spice Tea Bread

Pumpkin Spice Tea Bread is a seasonal favorite that captures the essence of autumn in every slice. With the warm flavors of pumpkin and spices, this bread is perfect for cozy gatherings or as a comforting treat with your favorite cup of tea.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Tea Bread is a delightful treat that brings the warmth and comfort of autumn to your table. The rich pumpkin flavor combined with aromatic spices creates a wonderfully moist loaf that is perfect for sharing. Enjoy it plain, or slather it with cream cheese for an added touch of indulgence. This tea bread pairs beautifully with chai tea or spiced cider, making it a lovely addition to any fall gathering.

These tea bread recipes are sure to be crowd-pleasers, providing a delicious and comforting experience for all who indulge. Happy baking!

Note: More recipes​ are coming soon!