50+ Easy and Delicious Ten Minute Dinner Recipes for Busy Nights

In today’s fast-paced world, finding time to cook a wholesome dinner can feel like an impossible task.

Whether you’re balancing work, family, or just need a quick meal after a long day, having a collection of quick dinner recipes is a lifesaver.

That’s where this guide comes in!

We’ve curated a list of 50+ ten-minute dinner recipes that are not only lightning-fast but also delicious and satisfying.

From hearty pasta dishes to light and healthy meals, this collection has something for every palate.

These recipes are perfect for busy weeknights when time is short, but you don’t want to sacrifice taste or nutrition.

Each recipe is designed to maximize flavor with minimal effort, using simple ingredients you likely already have in your kitchen.

So, whether you’re craving a comforting bowl of spaghetti, a protein-packed stir-fry, or a fresh and zesty salad, these ten-minute recipes will help you get dinner on the table in no time.

50+ Easy and Delicious Ten Minute Dinner Recipes for Busy Nights

With these 50+ ten-minute dinner recipes, cooking dinner doesn’t have to be a stressful or time-consuming process.

Whether you’re a fan of bold, spicy flavors or prefer classic comfort foods, this collection offers a variety of dishes to suit your tastes and dietary preferences.

The best part?

These recipes prove that fast meals can still be fresh, flavorful, and full of love.

By keeping a few versatile ingredients on hand, you can whip up restaurant-quality meals in the comfort of your own home—no takeout required.

So, the next time you’re short on time but craving something delicious, turn to these quick and easy recipes.

They’re a testament to the fact that great dinners don’t have to take hours to prepare.

Quick and Easy Veggie Stir-Fry

A fresh and vibrant vegetable stir-fry, this recipe can be prepared in just 10 minutes. It’s packed with colorful vegetables like bell peppers, broccoli, and snap peas, sautéed in a simple soy sauce-based dressing. Perfect for busy weeknights, this dish is not only quick but also customizable depending on what you have in your fridge.

Ingredients

• 1 tablespoon vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (optional)
• Cooked rice or noodles, to serve

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the onion and garlic, sautéing for about 2 minutes until fragrant.
3. Add the bell peppers, broccoli, and snap peas, cooking for another 4-5 minutes, stirring frequently until the vegetables are tender but still crisp.
4. In a small bowl, mix the soy sauce, honey, and sesame oil together. Pour this sauce over the vegetables.
5. Stir well to coat everything in the sauce and cook for an additional 2 minutes to let the flavors meld.
6. Serve hot over rice or noodles, and sprinkle with sesame seeds if desired.

Quick and easy, this stir-fry brings together the natural sweetness of fresh vegetables with the savory umami of soy sauce, making it a satisfying, healthful meal in minutes. The versatility of this recipe means you can substitute vegetables or add proteins like tofu or chicken if desired, making it an adaptable go-to for busy nights.

Garlic Butter Shrimp Pasta

A creamy, garlicky shrimp pasta that you can whip up in no time. With its rich, buttery sauce, and tender shrimp, this recipe is a crowd-pleaser that doesn’t require hours in the kitchen. It’s the perfect weeknight dinner when you want something both decadent and quick.

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 teaspoon chili flakes (optional)
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat olive oil and butter in a large skillet over medium heat.
3. Add the garlic and sauté for about 1-2 minutes, until fragrant.
4. Add the shrimp to the pan, seasoning with salt, pepper, and chili flakes if using. Cook for 3-4 minutes until the shrimp are pink and cooked through.
5. Pour in the chicken broth and bring the sauce to a simmer. Let it cook for 1-2 minutes.
6. Add the cooked pasta to the skillet and toss everything together to combine. Stir in Parmesan cheese until it melts and the sauce coats the pasta.
7. Serve immediately, garnished with chopped parsley.

This garlic butter shrimp pasta is rich, flavorful, and satisfying, yet incredibly simple to prepare. The shrimp, bathed in a buttery garlic sauce, pair perfectly with the pasta for a meal that feels indulgent without taking much time to prepare. The addition of Parmesan creates a creamy texture that elevates the dish, making it feel like a luxurious dinner, all in under 10 minutes.

Chicken Avocado Salad

This light and refreshing chicken avocado salad combines tender grilled chicken, creamy avocado, and a zesty lime dressing, making it a perfect meal for warmer evenings or when you’re craving something fresh. It’s a balanced, healthy dish that’s quick and satisfying.

Ingredients

• 2 chicken breasts, cooked and sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup mixed salad greens
• ½ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large bowl, combine the salad greens, cherry tomatoes, red onion, and avocado.
2. Add the sliced chicken breasts on top of the salad.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Garnish with fresh cilantro before serving.

This chicken avocado salad is light but packed with protein and healthy fats, making it both filling and nutritious. The creamy avocado pairs perfectly with the tender chicken, while the fresh veggies add a refreshing crunch. The zesty lime dressing brings everything together, adding a bright contrast that complements the flavors beautifully. It’s a perfect meal when you need something that’s both healthy and quick, yet satisfying enough to leave you feeling nourished.

Spicy Chickpea Tacos

These spicy chickpea tacos are a quick, flavorful, and vegetarian option that can be prepared in under 10 minutes. The crispy chickpeas are seasoned with a blend of spices, creating a bold, satisfying filling for soft taco shells. Topped with fresh veggies and a creamy sauce, these tacos are perfect for a weeknight dinner or a casual meal with friends.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 small flour or corn tortillas
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ½ red onion, thinly sliced
• ¼ cup cilantro, chopped
• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon lime juice

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add the chickpeas to the skillet, and use a spatula to press them down slightly.
3. Sprinkle the chili powder, cumin, paprika, cayenne, salt, and pepper over the chickpeas, stirring to coat evenly.
4. Cook the chickpeas for 5-7 minutes, stirring occasionally, until they become crispy and slightly browned.
5. While the chickpeas are cooking, warm the tortillas in a separate pan or microwave.
6. In a small bowl, mix the sour cream or yogurt with lime juice to create a simple dressing.
7. To assemble the tacos, spoon the crispy chickpeas into each tortilla. Top with lettuce, tomatoes, red onion, cilantro, and a drizzle of the lime cream.
8. Serve immediately.

These chickpea tacos are an excellent example of how easily plant-based meals can be both flavorful and filling. The spiced chickpeas offer a crunchy texture and a burst of flavor that is perfectly balanced by the fresh, crisp toppings. With minimal prep and cook time, this meal is ideal for busy evenings, yet it still provides a satisfying and nutritious alternative to traditional tacos.

Pesto Zoodle Bowl

For a low-carb, fresh dinner option, this pesto zoodle bowl is the way to go. Made with zucchini noodles (zoodles) and tossed in a vibrant homemade basil pesto, this dish is light but packed with flavor. It’s a great choice when you’re craving pasta but want something a bit healthier.

Ingredients

• 2 medium zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• ¼ cup pine nuts (or walnuts)
• 2 cloves garlic
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• ½ cup cherry tomatoes, halved
• Optional: grilled chicken or shrimp for added protein

Instructions

1. In a food processor or blender, combine the basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth, adding more olive oil if needed to reach the desired consistency. Season with salt, pepper, and lemon juice to taste.
2. Heat a non-stick skillet over medium heat. Add the zoodles and cook for 2-3 minutes until slightly softened, but still firm to the bite.
3. Toss the cooked zoodles with the prepared pesto sauce, making sure the noodles are well coated.
4. Serve the pesto zoodles in bowls, garnished with cherry tomatoes and a sprinkle of Parmesan. For extra protein, top with grilled chicken or shrimp.
5. Serve immediately.

The pesto zoodle bowl is a fantastic option for those looking to enjoy a flavorful, satisfying meal without the heaviness of traditional pasta. The zucchini noodles provide a fresh and crisp base, while the basil pesto sauce adds a rich, herby flavor that makes this dish incredibly delicious. Plus, it can be customized with additional protein, making it perfect for various dietary needs.

Caprese Toasts with Balsamic Glaze

These Caprese toasts are an elegant yet simple 10-minute dish that combines the classic flavors of mozzarella, tomatoes, and basil on crispy toasted bread. Finished with a drizzle of balsamic glaze, they make for a perfect appetizer, snack, or light dinner.

Ingredients

• 4 slices of rustic bread or baguette
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• ½ cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Balsamic glaze for drizzling

Instructions

1. Preheat the oven or toaster oven to 400°F (200°C).
2. Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes, until the bread is golden and crispy.
3. While the bread is toasting, arrange the mozzarella slices and halved cherry tomatoes on a plate.
4. Once the bread is ready, top each toast with a slice of mozzarella, a couple of tomato halves, and a few basil leaves.
5. Drizzle the balsamic vinegar over the toasts, and season with salt and pepper.
6. Just before serving, drizzle the balsamic glaze over the toasts for an extra burst of flavor.
7. Serve immediately.

These Caprese toasts are a beautiful, simple dish that highlights the freshness of the ingredients. The crispy, golden toast serves as the perfect base for the creamy mozzarella, juicy tomatoes, and fragrant basil. The balsamic vinegar and glaze bring the flavors together with a sweet and tangy contrast. Perfect for a light dinner or as an appetizer for entertaining, these toasts can be prepared in a flash but look and taste impressive.

Quick Veggie Quesadillas

These veggie quesadillas are a fast and satisfying meal, perfect for a busy evening. With a colorful mix of vegetables and melted cheese tucked inside a crispy tortilla, this dish is a great way to use up leftover veggies or add extra nutrients to your meal. They’re easy to make and full of flavor, offering a balanced option that can be enjoyed by everyone.

Ingredients

• 4 flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup bell peppers, finely diced
• ½ cup onions, finely diced
• ½ cup corn kernels (fresh or frozen)
• ½ cup spinach or kale, chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Sour cream, salsa, or guacamole for dipping

Instructions

1. Heat olive oil in a skillet over medium heat. Add the bell peppers, onions, corn, and spinach, sautéing for 3-4 minutes until the vegetables are tender and cooked through.
2. Season the veggie mixture with cumin, chili powder, salt, and pepper, then stir to combine. Remove from the skillet and set aside.
3. Place a tortilla in the same skillet over medium heat. Sprinkle a generous amount of cheese on half of the tortilla. Add a few spoonfuls of the cooked veggie mixture on top of the cheese.
4. Fold the tortilla in half and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese has melted.
5. Remove from the skillet, cut into wedges, and serve with sour cream, salsa, or guacamole.

These veggie quesadillas are quick to prepare and bursting with flavor. The combination of sautéed veggies and melted cheese creates a satisfying, crispy meal that can be customized to suit your preferences. The warm spices and creamy dips make these quesadillas even more delicious, turning them into a family-friendly favorite that’s both nutritious and indulgent.

Lemon Garlic Roasted Salmon

This lemon garlic roasted salmon is a light, flavorful dish that’s perfect for busy nights when you want something healthy yet quick. The salmon is simply seasoned with garlic, lemon, and herbs before being roasted to perfection, and it pairs wonderfully with a side of steamed vegetables or rice for a complete meal.

Ingredients

• 2 salmon fillets
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or foil.
3. In a small bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper.
4. Brush the garlic lemon mixture over the salmon fillets, coating them evenly.
5. Roast the salmon in the oven for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley and lemon slices before serving.

This roasted salmon recipe is a go-to for those nights when you need a healthy dinner in a hurry. The bright, citrusy flavors of lemon complement the rich, tender salmon, while the garlic adds a fragrant kick. It’s a quick, clean meal that’s packed with nutrients and can be paired with any side of your choice for a complete and satisfying dinner.

Spaghetti Aglio e Olio

Aglio e Olio is a classic Italian pasta dish made with garlic, olive oil, red pepper flakes, and parsley. It’s simple yet incredibly flavorful, making it an ideal dinner when you’re short on time but still want something satisfying. The golden, garlicky oil coats the pasta perfectly, creating a rich, comforting meal that’s ready in just minutes.

Ingredients

• 8 oz spaghetti
• 4 cloves garlic, thinly sliced
• ¼ teaspoon red pepper flakes (adjust to taste)
• ¼ cup olive oil
• ¼ cup fresh parsley, chopped
• Salt, to taste
• Freshly grated Parmesan cheese (optional)

Instructions

1. Cook the spaghetti according to package instructions in salted water until al dente. Drain, reserving a cup of pasta water.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, cooking for 1-2 minutes until the garlic becomes fragrant but not browned.
3. Add the cooked spaghetti to the skillet with the garlic oil, tossing to coat. If the pasta seems dry, add a little reserved pasta water to loosen it up.
4. Stir in the fresh parsley and season with salt to taste.
5. Serve the pasta immediately, topped with freshly grated Parmesan cheese if desired.

Spaghetti Aglio e Olio is the epitome of simplicity and elegance, showcasing the power of a few high-quality ingredients. The garlic-infused olive oil gives the pasta a luxurious richness, while the red pepper flakes provide a hint of heat. Fresh parsley brightens the dish, making it a quick yet indulgent meal that’s perfect when you need dinner in a flash. Plus, it’s easily customizable with additional ingredients like sautéed mushrooms or shrimp if you want to elevate it further.

One-Pan Chicken and Veggies

This one-pan chicken and veggie dish is a fantastic go-to for those evenings when you want a simple, balanced meal without a lot of cleanup. Tender chicken thighs are roasted alongside hearty vegetables like sweet potatoes and carrots, all seasoned with a blend of herbs and spices. It’s an easy, flavorful dinner that cooks in one pan, making it as convenient as it is delicious.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 large sweet potato, diced
• 2 carrots, peeled and chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large baking dish or sheet pan, arrange the chicken thighs. Drizzle with olive oil, then season with garlic powder, paprika, thyme, salt, and pepper.
3. Add the diced sweet potato and carrots around the chicken on the pan. Toss the vegetables in a little olive oil and season them with salt and pepper.
4. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. Stir the vegetables halfway through cooking to ensure even roasting.
5. Once everything is cooked, garnish with fresh parsley and serve.

This one-pan chicken and veggies recipe is all about ease and flavor. The chicken thighs turn out juicy and crisp, while the roasted sweet potatoes and carrots become tender and caramelized. With minimal prep and clean-up, this meal is perfect for busy nights when you still want a hearty, nutritious dish that’s both comforting and delicious.

Avocado Tuna Salad

This avocado tuna salad is a fresh and creamy twist on the classic tuna salad, perfect for a quick, light dinner. The avocado replaces the usual mayo, providing a rich and creamy texture, while the tuna adds protein and heartiness. It’s packed with flavor and ready in just a few minutes, making it ideal for those times when you need something quick but satisfying.

Ingredients

• 1 can (5 oz) tuna, drained
• 1 ripe avocado, mashed
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• ½ red onion, finely chopped
• 1 small cucumber, diced
• 1 tablespoon fresh parsley or cilantro, chopped

Instructions

1. In a medium bowl, mash the avocado with a fork until smooth.
2. Add the drained tuna to the bowl and use a fork to combine the tuna with the avocado.
3. Stir in the olive oil, lemon juice, Dijon mustard, salt, and pepper, and mix until well combined.
4. Add the chopped red onion, cucumber, and fresh herbs, stirring gently.
5. Serve immediately on its own, or with crackers, toast, or in a lettuce wrap.

This avocado tuna salad is light but filling, thanks to the creamy avocado and protein-packed tuna. The lemon juice adds a refreshing tang, while the Dijon mustard gives it a subtle zing. It’s a perfect no-cook meal that’s full of healthy fats and fresh ingredients, making it a satisfying choice for a quick dinner or a healthy lunch.

Sweet Chili Garlic Chicken Skewers

These sweet chili garlic chicken skewers are quick, easy, and full of flavor. The marinade is a simple combination of sweet chili sauce, garlic, and soy sauce, which imparts a delicious balance of sweet, savory, and spicy flavors. Grilled to perfection, these skewers make a great main dish or can be served as an appetizer at a casual gathering.

Ingredients

• 2 chicken breasts, cut into bite-sized cubes
• 3 tablespoons sweet chili sauce
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon rice vinegar
• Salt and pepper, to taste
• Skewers (wooden or metal)
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a bowl, whisk together the sweet chili sauce, garlic, soy sauce, honey, olive oil, rice vinegar, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and let marinate for at least 10 minutes (or up to 30 minutes if you have extra time).
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated chicken onto the skewers.
5. Grill the chicken skewers for 4-5 minutes on each side, or until the chicken is cooked through and has a nice char.
6. Serve the skewers with a garnish of fresh cilantro and your favorite dipping sauce, if desired.

These sweet chili garlic chicken skewers are a flavorful and fun dinner option that’s quick enough for a weeknight but impressive enough to serve at a gathering. The sweet and savory marinade caramelizes on the grill, creating a delicious crust on the chicken, while the fresh cilantro adds a pop of color and flavor. Serve them with rice, a salad, or as part of a platter for a complete meal.

Garlic Butter Shrimp and Zoodles

This garlic butter shrimp and zoodles dish is a light, low-carb dinner that comes together in no time. Succulent shrimp are sautéed in a rich garlic butter sauce and served over zucchini noodles, creating a meal that’s as satisfying as it is healthy. With a touch of lemon and parsley, it’s a fresh and flavorful option for busy weeknights.

Ingredients

• 12 large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp and set aside.
2. In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
3. Add the zoodles to the skillet and toss them in the garlic butter sauce. Cook for 2-3 minutes, or until the zoodles are slightly softened but still firm.
4. Return the shrimp to the skillet, drizzle with lemon juice, and sprinkle with red pepper flakes (if using). Toss to combine.
5. Serve immediately, garnished with fresh parsley.

This garlic butter shrimp and zoodles recipe is a perfect balance of indulgence and health. The tender shrimp and buttery garlic sauce elevate the simple zucchini noodles into a deliciously satisfying meal. It’s quick, nutrient-packed, and an excellent way to enjoy a restaurant-quality dish in the comfort of your own home.

Black Bean and Avocado Wraps

These black bean and avocado wraps are a fresh, hearty, and plant-based dinner option that you can whip up in just minutes. Loaded with creamy avocado, seasoned black beans, and crunchy vegetables, they’re a satisfying meal that’s perfect for a quick and easy weeknight dinner.

Ingredients

• 4 large tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, sliced
• 1 cup shredded lettuce
• ½ cup cherry tomatoes, halved
• ½ cup shredded carrots
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 2 tablespoons sour cream or Greek yogurt (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the black beans and season with cumin, smoked paprika, chili powder, salt, and pepper. Cook for 3-4 minutes until warmed through.
2. Lay a tortilla flat and spread a thin layer of sour cream or Greek yogurt, if using.
3. Add a portion of the seasoned black beans, avocado slices, shredded lettuce, cherry tomatoes, and carrots to the center of the tortilla.
4. Fold the sides of the tortilla inward and roll it up tightly to form a wrap.
5. Repeat with the remaining tortillas and fillings. Serve immediately.

These black bean and avocado wraps are a fresh and flavorful dinner option that’s ready in no time. The seasoned black beans add heartiness, while the avocado provides a creamy richness. The combination of textures and flavors makes these wraps satisfying, and they’re easy to customize with your favorite toppings or sauces.

Honey Mustard Chicken Stir-Fry

This honey mustard chicken stir-fry is a sweet and tangy dish that’s both quick and delicious. Tender chicken pieces are coated in a simple honey mustard sauce and stir-fried with fresh vegetables for a meal that’s perfect over rice or noodles. It’s a wholesome, satisfying dinner that’s ready in just 10 minutes.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. In a small bowl, whisk together the honey, Dijon mustard, soy sauce, garlic powder, salt, and pepper to create the sauce.
2. Heat 1 tablespoon of olive oil in a skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, or until cooked through. Remove the chicken and set aside.
3. In the same skillet, heat the remaining olive oil. Add the bell pepper, broccoli, and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender but crisp.
4. Return the chicken to the skillet and pour the honey mustard sauce over the chicken and vegetables. Toss to coat evenly and cook for 1-2 minutes until heated through.
5. Serve immediately over rice or noodles.

This honey mustard chicken stir-fry is a quick, flavorful dinner that combines tender chicken, crisp veggies, and a deliciously tangy sauce. The sweet and savory flavors are perfectly balanced, and the dish is versatile enough to pair with your favorite sides. It’s an easy way to enjoy a vibrant and healthy meal in minutes.

Note: More recipes​ are coming soon!