50+ Delicious Thanksgiving Affordable Recipes for Every Budget

Thanksgiving is a time for gratitude, family gatherings, and, of course, a bountiful feast. However, hosting a memorable Thanksgiving dinner doesn’t have to come with a hefty price tag.

With a little creativity and planning, you can prepare delicious meals that cater to every palate while staying within your budget.

In this article, we’ve curated a collection of over 50 affordable Thanksgiving recipes that include everything from classic appetizers and hearty mains to delightful desserts and comforting sides.

Whether you’re a seasoned chef or a novice in the kitchen, these budget-friendly recipes will help you create a memorable holiday meal without breaking the bank.

Get ready to impress your guests with mouthwatering dishes that showcase the flavors of the season.

With ingredients that are easy to find and recipes that are simple to follow, you’ll be able to serve a festive feast that everyone will love.

So roll up your sleeves and get ready to embark on a culinary adventure this Thanksgiving!

50+ Delicious Thanksgiving Affordable Recipes for Every Budget

Thanksgiving is all about celebrating the joy of togetherness, and your meal should reflect that spirit without putting a strain on your wallet.

With these 50+ affordable Thanksgiving recipes, you can create a beautiful spread that showcases seasonal ingredients and flavors while ensuring everyone leaves the table satisfied.

From savory dishes that warm the heart to sweet treats that delight the senses, this collection has something for everyone.

Embrace the joy of cooking, gather your loved ones, and enjoy the delicious results of your hard work.

Herbed Stuffing with Vegetables

This Herbed Stuffing with Vegetables is a delightful side dish that combines classic stuffing flavors with the added freshness of seasonal vegetables. Made with budget-friendly ingredients like bread, herbs, and whatever vegetables you have on hand, this dish is both satisfying and economical. Perfect for soaking up gravy and complementing your turkey, this stuffing will become a beloved staple on your Thanksgiving table.

Recipe:

• Ingredients:
  • 1 loaf of day-old bread, cubed
  • 1 cup vegetable broth
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 1 carrot, grated
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onion, celery, and carrot, and sauté until softened, about 5-7 minutes.
  3. In a large bowl, combine the cubed bread, sautéed vegetables, thyme, sage, salt, and pepper. Gradually pour in the vegetable broth, mixing gently until the bread is moist but not soggy.
  4. Transfer the mixture to a greased baking dish and cover with foil.
  5. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crisp.
  6. Garnish with fresh parsley before serving.

This Herbed Stuffing with Vegetables not only brings the traditional flavors of Thanksgiving to your table but also offers a creative way to use up leftover bread and seasonal produce. Its adaptability allows you to customize the recipe with whatever vegetables you have on hand, making it both versatile and affordable. As your guests gather around the table, this stuffing will be a comforting reminder of the warmth and togetherness that the holiday embodies.

Creamy Mashed Potatoes with Garlic

Creamy Mashed Potatoes with Garlic are a Thanksgiving classic that never fails to impress. This recipe combines the comforting flavors of creamy potatoes with the robust taste of garlic, creating a side dish that is both rich and satisfying. Using simple ingredients, this dish is easy on the wallet while delivering the warmth and heartiness that makes Thanksgiving memorable.

Recipe:

• Ingredients:
  • 4 large potatoes, peeled and cubed
  • 4 cloves of garlic, minced
  • 1/2 cup milk (or more for desired creaminess)
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Chives or parsley for garnish (optional)
• Instructions:
  1. Place the cubed potatoes and minced garlic in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. Drain the potatoes and garlic, then return them to the pot.
  3. Add butter and milk to the potatoes, then mash until smooth and creamy. If you prefer a thinner consistency, add more milk until you reach your desired creaminess.
  4. Season with salt and pepper to taste, and mix well.
  5. Transfer to a serving dish and garnish with chopped chives or parsley.

Creamy Mashed Potatoes with Garlic are the perfect side dish for any Thanksgiving meal. Their creamy texture and rich garlic flavor create a delightful contrast to the savory turkey and stuffing. This recipe is not only affordable, using basic pantry staples, but also easy to prepare, allowing you to focus on enjoying the company of family and friends. These mashed potatoes will leave everyone at your table feeling satisfied and ready for dessert!

Apple Crisp with Oats

Apple Crisp with Oats is a deliciously sweet and tart dessert that captures the essence of fall. This recipe features tender baked apples topped with a crunchy oat mixture, creating a perfect harmony of flavors and textures. Not only is this dessert easy to make, but it also uses economical ingredients that make it an affordable choice for Thanksgiving, allowing you to indulge without breaking the bank.

Recipe:

• Ingredients:
  • 4 cups of sliced apples (any variety)
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • Vanilla ice cream for serving (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apples with half of the brown sugar and cinnamon. Spread the apples evenly in a greased baking dish.
  3. In another bowl, mix rolled oats, flour, remaining brown sugar, and salt. Pour in the melted butter and mix until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  6. Serve warm, with a scoop of vanilla ice cream if desired.

This Apple Crisp with Oats is a wonderful way to end your Thanksgiving meal on a sweet note. The warm, spiced apples paired with the crunchy oat topping offer a delightful combination of flavors and textures that will have your guests coming back for seconds. Moreover, this recipe is an economical choice, showcasing the beauty of seasonal apples while remaining easy to prepare. As everyone enjoys this delicious dessert, it will surely become a cherished addition to your Thanksgiving traditions.

Green Bean Casserole with Crispy Onions

Green Bean Casserole with Crispy Onions is a timeless Thanksgiving side dish that combines fresh green beans with a creamy mushroom sauce, topped with crispy fried onions for that satisfying crunch. This budget-friendly recipe utilizes canned and fresh ingredients to create a delicious, hearty dish that brings a touch of nostalgia to the holiday table. It’s a crowd-pleaser that complements your Thanksgiving spread perfectly.

Recipe:

• Ingredients:
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces (or 2 cans of green beans)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (optional)
  • 1 teaspoon soy sauce
  • 1/2 cup crispy fried onions (store-bought or homemade)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh green beans, blanch them in boiling water for about 5 minutes until bright green, then drain and cool in ice water. If using canned beans, drain and rinse.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well, then fold in the green beans and half of the crispy fried onions.
  4. Pour the mixture into a greased 9×13-inch baking dish. If desired, sprinkle the shredded cheddar cheese on top.
  5. Bake in the preheated oven for 25 minutes. Remove from the oven, sprinkle the remaining fried onions on top, and bake for an additional 10 minutes until the onions are golden and crispy.

Green Bean Casserole with Crispy Onions is not just a side dish; it’s a Thanksgiving classic that adds a vibrant touch to your meal. The combination of creamy sauce and crispy onions creates a delightful contrast, making it a hit among guests of all ages. This recipe is economical, utilizing both fresh and pantry staples, ensuring that you can enjoy this beloved dish without overspending. As the casserole comes out of the oven, its warm, inviting aroma will fill your kitchen, setting the perfect tone for your Thanksgiving celebration.

Sweet Potato and Marshmallow Bake

Sweet Potato and Marshmallow Bake is a sweet and comforting dish that brings the flavors of Thanksgiving together in one deliciously satisfying side. This recipe features creamy sweet potatoes topped with fluffy marshmallows, making it a sweet addition to any Thanksgiving feast. Simple to prepare and made with affordable ingredients, this dish is sure to become a holiday favorite for its nostalgic taste and delightful presentation.

Recipe:

• Ingredients:
  • 4 large sweet potatoes, peeled and cubed
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 cup mini marshmallows
  • Salt to taste
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil sweet potatoes until tender, about 15-20 minutes. Drain and return to the pot.
  3. Add butter, milk, brown sugar, cinnamon, and salt to the sweet potatoes. Mash until smooth and well combined.
  4. Transfer the mashed sweet potatoes to a greased baking dish. Smooth the top with a spatula.
  5. Sprinkle the mini marshmallows evenly over the top.
  6. Bake in the preheated oven for 20 minutes, or until the marshmallows are golden brown and gooey.

Sweet Potato and Marshmallow Bake is the perfect balance of sweet and savory, embodying the spirit of Thanksgiving in every bite. This dish not only brings a vibrant color to your table but also offers a nostalgic flavor that evokes fond memories of holiday gatherings. With its simple preparation and budget-friendly ingredients, this sweet potato bake is a delightful way to enjoy the season’s bounty without stretching your wallet. As your guests savor each spoonful, this dish is sure to leave a lasting impression and become a cherished part of your Thanksgiving traditions.

Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust is a classic dessert that embodies the flavors of fall and the essence of Thanksgiving. This recipe features a creamy pumpkin filling spiced with cinnamon and nutmeg, nestled in a buttery graham cracker crust. Not only is it affordable to make, but it also offers a deliciously comforting way to end your Thanksgiving meal, making it a must-have on your holiday dessert table.

Recipe:

• Ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
  3. In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well blended.
  4. Pour the pumpkin mixture into the prepared graham cracker crust.
  5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  6. Allow to cool before slicing and serving.

Pumpkin Pie with Graham Cracker Crust is the quintessential Thanksgiving dessert, offering a perfect combination of spices and sweetness. This recipe not only delivers on flavor but also ensures that you can create a delicious pie without a hefty price tag. The simplicity of the graham cracker crust pairs beautifully with the creamy pumpkin filling, making each slice a comforting reminder of the season. As you serve this delightful dessert, it will undoubtedly become a highlight of your Thanksgiving gathering, leaving everyone with sweet memories to cherish.

Roasted Carrots with Honey Glaze

Roasted Carrots with Honey Glaze is a simple yet elegant side dish that adds a touch of sweetness and color to your Thanksgiving feast. This recipe showcases the natural sweetness of carrots, enhanced with a honey glaze that caramelizes beautifully in the oven. Using just a few affordable ingredients, this dish is both healthy and delicious, making it a wonderful addition to your holiday table.

Recipe:

• Ingredients:
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the carrot sticks, olive oil, honey, salt, and pepper. Toss until the carrots are well coated.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
  5. Remove from the oven and garnish with fresh parsley if desired.

Roasted Carrots with Honey Glaze is a delightful side dish that elevates the humble carrot to a star on your Thanksgiving table. The combination of roasting and honey creates a caramelized exterior while keeping the carrots tender and flavorful. This recipe is not only easy to prepare but also affordable, making it accessible for any holiday budget. As you serve this colorful dish, it will bring warmth and a touch of sweetness to your meal, encouraging everyone to savor the simple pleasures of the season.

Cranberry Sauce with Orange Zest

Cranberry Sauce with Orange Zest is a vibrant and tangy condiment that enhances the flavors of your Thanksgiving turkey. This recipe features fresh cranberries cooked down with sugar and brightened with zesty orange peel, creating a refreshing contrast to the rich flavors of the holiday meal. It’s quick to make and can be prepared in advance, making it a stress-free addition to your Thanksgiving spread.

Recipe:

• Ingredients:
  • 12 ounces fresh cranberries (or frozen)
  • 1 cup sugar
  • 1 cup water
  • Zest of 1 orange
  • Juice of 1 orange
  • Pinch of salt
• Instructions:
  1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
  2. Add the cranberries, orange zest, orange juice, and a pinch of salt. Return to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
  3. Remove from heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
  4. Serve chilled or at room temperature alongside your turkey.

Cranberry Sauce with Orange Zest is a bright and flavorful addition to your Thanksgiving meal that perfectly complements the savory dishes on your table. The tartness of the cranberries combined with the citrusy brightness of the orange creates a refreshing balance that enhances every bite. This recipe is not only budget-friendly but also allows for make-ahead convenience, reducing the stress of last-minute preparations. As your guests enjoy this homemade cranberry sauce, it will undoubtedly become a cherished part of your Thanksgiving traditions.

Savory Cornbread Muffins

Savory Cornbread Muffins are a delightful twist on traditional cornbread, perfect for serving alongside your Thanksgiving meal. These muffins are infused with flavors of cheese and herbs, providing a delicious accompaniment to your turkey and sides. Easy to make and budget-friendly, they offer a warm, comforting element to your holiday feast, ensuring that every guest leaves satisfied.

Recipe:

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup chopped fresh herbs (such as chives or parsley)
• Instructions:
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Fold in the shredded cheese and chopped herbs.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  7. Allow to cool slightly before serving.

Savory Cornbread Muffins add a deliciously comforting element to your Thanksgiving table, offering a delightful flavor that pairs well with your turkey and sides. The combination of cheese and fresh herbs elevates the classic cornbread experience, making these muffins a favorite among guests. Plus, they are easy to prepare and affordable, ensuring that you can serve a satisfying side without stretching your budget. As your guests enjoy these warm, fluffy muffins, they will appreciate the thoughtful addition to your Thanksgiving spread, creating a memorable dining experience for all.

Herbed Mashed Potatoes

Herbed Mashed Potatoes are a creamy and flavorful side dish that adds comfort and richness to your Thanksgiving dinner. This recipe features fluffy mashed potatoes enhanced with butter, cream, and a medley of fresh herbs, creating a delightful complement to your turkey and other sides. Simple to prepare and budget-friendly, these mashed potatoes will quickly become a family favorite at your holiday gatherings.

Recipe:

• Ingredients:
  • 2 pounds potatoes (russet or Yukon Gold), peeled and cubed
  • 1/2 cup milk (or cream for extra richness)
  • 1/4 cup butter, softened
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
• Instructions:
  1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
  2. Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain and return to the pot.
  3. Add the butter, milk, and minced garlic (if using) to the pot. Mash the potatoes until smooth and creamy.
  4. Stir in the chopped herbs, salt, and pepper. Adjust seasoning to taste.
  5. Keep warm until ready to serve.

Herbed Mashed Potatoes offer a creamy, comforting side that perfectly complements your Thanksgiving meal. The addition of fresh herbs elevates this classic dish, infusing it with vibrant flavors that make each bite a delight. This recipe is not only easy to prepare but also cost-effective, allowing you to create a memorable dish without breaking the bank. As you gather around the table, these mashed potatoes will surely become a beloved staple of your Thanksgiving tradition, inviting everyone to savor the warmth and joy of the holiday.

Spiced Apple Crisp

Spiced Apple Crisp is a warm and comforting dessert that captures the essence of fall and makes a perfect ending to your Thanksgiving feast. This recipe combines tender baked apples with a crispy, buttery topping, creating a delightful contrast of textures and flavors. Easy to prepare and made with affordable ingredients, this dessert is sure to impress your guests while staying budget-friendly.

Recipe:

• Ingredients:
  • 4 cups apples, peeled, cored, and sliced (Granny Smith or your favorite variety)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated. Pour the mixture into the prepared baking dish.
  3. In a separate bowl, mix together the rolled oats, flour, granulated sugar, and melted butter until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  6. Allow to cool slightly before serving.

Spiced Apple Crisp is a delightful dessert that embodies the flavors of autumn and is a perfect way to round off your Thanksgiving meal. The warm, tender apples paired with a crunchy oat topping create a comforting and satisfying dish that will leave your guests wanting more. This recipe is not only economical but also simple to make, allowing you to serve a delicious homemade dessert without the stress of complicated preparations. As you dish out servings of this apple crisp, it will surely evoke feelings of nostalgia and warmth, making it a cherished part of your Thanksgiving celebration.

Pumpkin Soup

Pumpkin Soup is a creamy, velvety dish that captures the essence of fall and provides a warm, comforting start to your Thanksgiving meal. This recipe combines pureed pumpkin with aromatic spices and broth, creating a flavorful soup that is both satisfying and affordable. Easy to make, this dish is perfect for showcasing the seasonal flavors of Thanksgiving while staying within budget.

Recipe:

• Ingredients:
  • 2 cups pumpkin puree (canned or fresh)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste
  • Olive oil for sautéing
• Instructions:
  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Stir in the pumpkin puree, broth, cinnamon, nutmeg, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes to allow the flavors to meld.
  4. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
  5. If desired, stir in the heavy cream for added richness. Adjust seasoning to taste and heat through before serving.

Pumpkin Soup is a warm and inviting starter that perfectly captures the spirit of Thanksgiving. Its creamy texture and aromatic spices create a delightful experience for your taste buds, making it a great way to begin your holiday meal. This recipe is not only budget-friendly but also allows you to utilize seasonal ingredients, ensuring you can serve a delicious soup without straining your finances. As you ladle the soup into bowls, it will bring a sense of comfort and warmth to your gathering, setting the tone for a memorable Thanksgiving celebration.

Green Bean Casserole

Green Bean Casserole is a classic Thanksgiving side dish that combines fresh green beans with a creamy mushroom sauce, topped with crispy fried onions. This comforting and budget-friendly recipe is not only easy to prepare but also a crowd-pleaser that adds a touch of nostalgia to your holiday table. With its rich flavors and satisfying texture, this casserole is sure to become a family favorite.

Recipe:

• Ingredients:
  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (optional)
  • 1 teaspoon soy sauce
  • 1 cup crispy fried onions (divided)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, blanch the green beans for about 5 minutes until tender-crisp. Drain and set aside.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir in the shredded cheese if using.
  4. In a large casserole dish, combine the blanched green beans with the soup mixture. Mix until the beans are evenly coated.
  5. Top with 1/2 cup of crispy fried onions.
  6. Bake in the preheated oven for 25 minutes. Remove from the oven, stir, and sprinkle the remaining fried onions on top. Bake for an additional 10-15 minutes, or until bubbly and golden.

Green Bean Casserole is a timeless dish that brings a delightful mix of flavors and textures to your Thanksgiving meal. Its creamy sauce and crispy topping create a satisfying experience that is loved by guests of all ages. This budget-friendly recipe is easy to make and can be prepared in advance, allowing you to focus on other aspects of your holiday feast. As you serve this comforting casserole, it will undoubtedly spark memories of past Thanksgivings, making it a cherished part of your family’s holiday traditions.

Sweet Potato Casserole

Sweet Potato Casserole is a sweet and comforting side dish that adds a delicious twist to your Thanksgiving table. This recipe features creamy sweet potatoes topped with a crunchy pecan streusel, creating a perfect balance of sweetness and texture. Affordable and easy to prepare, this casserole is sure to impress your guests and become a staple at your holiday celebrations.

Recipe:

• Ingredients:
  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans
  • 1/4 cup flour
  • 1/4 cup granulated sugar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
  3. Add the brown sugar, milk, butter, vanilla, cinnamon, and nutmeg to the sweet potatoes. Mash until smooth and creamy.
  4. Spread the sweet potato mixture evenly in the prepared baking dish.
  5. In a separate bowl, combine the chopped pecans, flour, and granulated sugar. Sprinkle the pecan mixture evenly over the sweet potatoes.
  6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.

Sweet Potato Casserole is a delightful addition to your Thanksgiving spread, offering a perfect balance of sweetness and crunch. The creamy sweet potatoes paired with a pecan streusel topping create a dish that is not only visually appealing but also incredibly delicious. This affordable recipe allows you to bring the flavors of fall to your table while keeping your budget in check. As you serve this comforting casserole, it will undoubtedly become a beloved tradition that evokes the warmth and joy of the holiday season.

Stuffed Acorn Squash

Stuffed Acorn Squash is a visually stunning and delicious dish that makes for a perfect centerpiece at your Thanksgiving table. This recipe features roasted acorn squash filled with a savory mixture of quinoa, cranberries, nuts, and spices, creating a wholesome and satisfying vegetarian option. Affordable and packed with flavor, this dish showcases seasonal ingredients and is sure to impress your guests.

Recipe:

• Ingredients:
  • 2 acorn squashes, halved and seeds removed
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth (or water)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Olive oil for drizzling
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the halved acorn squashes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 30-40 minutes, or until the flesh is tender.
  3. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
  4. In a large bowl, combine the cooked quinoa, dried cranberries, chopped nuts, cinnamon, salt, and pepper. Mix until well combined.
  5. Once the acorn squashes are cooked, remove them from the oven and carefully fill each half with the quinoa mixture.
  6. Return the stuffed squashes to the oven and bake for an additional 10-15 minutes until heated through.

Stuffed Acorn Squash is a beautifully presented dish that brings both flavor and nutrition to your Thanksgiving meal. The combination of sweet and savory flavors, along with the crunchy nuts and chewy cranberries, creates a delightful eating experience that will impress your guests. This recipe is not only budget-friendly but also allows you to showcase seasonal ingredients in a creative way. As you serve these stunning stuffed squashes, they will surely become a memorable part of your Thanksgiving tradition, embodying the spirit of the season with every delicious bite.

Note: More recipes are coming soon!