Thanksgiving is a time for family, gratitude, and, of course, incredible food. As we gather around the table to celebrate, it’s the perfect opportunity to honor the rich culinary traditions that have shaped African American cuisine.
From soulful side dishes to delectable desserts, these recipes tell a story of resilience, creativity, and community.
Whether you’re preparing a classic feast or looking to add a unique twist to your holiday spread, our collection of 50+ Thanksgiving African American recipes offers something for everyone.
This blog article will guide you through mouthwatering dishes that not only fill your stomach but also warm your heart, showcasing the flavors that have been passed down through generations.
Join us as we explore a diverse range of recipes that celebrate our heritage and create cherished memories around the Thanksgiving table.
50+ Classic Thanksgiving African American Recipes You’ll Love
As you prepare for this Thanksgiving, consider the power of food to bring people together. Each recipe in our collection of 50+ Thanksgiving African American recipes not only nourishes the body but also serves as a reminder of the cultural significance behind each dish.
Whether it’s the comforting taste of cornbread dressing, the rich flavors of collard greens, or the delightful sweetness of pineapple coconut rum cake, these recipes represent a celebration of heritage, history, and love.
This holiday season, let your kitchen be filled with the aromas of these cherished recipes as you create new memories with family and friends.
Embrace the spirit of Thanksgiving by sharing these flavors, fostering connection, and passing on traditions for generations to come. Happy cooking and happy Thanksgiving!
Southern Cornbread Dressing
Southern Cornbread Dressing is a beloved staple in many African American households during Thanksgiving. This dish is rich in flavor and texture, combining the sweetness of cornbread with aromatic vegetables and savory herbs. It serves as a perfect side to complement turkey and gravy, absorbing all the delicious drippings. This recipe pays homage to the classic Southern roots, ensuring your holiday table is filled with warmth and tradition.
Ingredients:
- For the Cornbread:
- 2 cups cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- For the Dressing:
- 1 batch of cornbread, crumbled
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp sage
- 1 tsp thyme
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup chopped fresh parsley
Instructions:
- Make the Cornbread: Preheat your oven to 425°F (220°C). In a large mixing bowl, combine cornmeal, buttermilk, eggs, vegetable oil, baking powder, baking soda, and salt. Pour the mixture into a greased 9×13-inch baking dish. Bake for about 20-25 minutes, or until golden brown. Let it cool, then crumble it into a large bowl.
- Prepare the Vegetables: In a skillet over medium heat, add a little oil and sauté the onion, celery, green bell pepper, and garlic until softened, about 5-7 minutes.
- Combine Ingredients: Add the sautéed vegetables to the crumbled cornbread. Pour in the chicken broth and add sage, thyme, black pepper, salt, and parsley. Mix well until everything is combined.
- Bake the Dressing: Transfer the mixture to a greased baking dish. Bake at 350°F (175°C) for about 30-35 minutes, or until the top is golden and slightly crispy.
Southern Cornbread Dressing is more than just a side dish; it represents the essence of family gatherings and the rich culinary traditions of African American culture. Its combination of textures and flavors creates a comforting experience that brings everyone to the table. Serve it alongside your turkey and gravy for a Thanksgiving meal that is both nostalgic and fulfilling. Your family and friends will appreciate the effort, and this dressing is sure to become a cherished part of your holiday traditions.
Honey-Glazed Sweet Potatoes
Honey-Glazed Sweet Potatoes are a quintessential dish that celebrates the natural sweetness of sweet potatoes, enhanced with a rich honey glaze. This recipe is a favorite in many African American households, combining simple ingredients to create a mouthwatering side that can easily steal the spotlight on your Thanksgiving table. The blend of honey, butter, and spices elevates the dish, making it a beautiful addition to any feast.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/3 cup honey
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup chopped pecans (optional)
Instructions:
- Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). In a large pot, boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- Make the Glaze: In a small saucepan, melt the butter over low heat. Add the honey, cinnamon, nutmeg, and salt. Stir until combined and heated through.
- Combine and Bake: In a large mixing bowl, toss the cooked sweet potatoes with the honey glaze until evenly coated. Transfer to a greased baking dish and sprinkle chopped pecans on top (if using). Bake for 25-30 minutes, or until the sweet potatoes are heated through and the glaze is bubbly.
Honey-Glazed Sweet Potatoes bring warmth and sweetness to your Thanksgiving spread, celebrating both the ingredients and the traditions they represent. The dish is not only visually appealing but also offers a perfect balance of flavors—sweet, buttery, and aromatic. As you gather with family and friends, these sweet potatoes will undoubtedly become a highlight of your meal, bringing joy and comfort to your Thanksgiving celebration.
Collard Greens with Smoked Turkey
Collard Greens with Smoked Turkey is a flavorful, nutritious dish that showcases the deep-rooted Southern tradition of cooking greens. This recipe incorporates the smoky flavor of turkey, providing a heartiness that makes it perfect for Thanksgiving. Collard greens are packed with vitamins and minerals, making this dish both delicious and beneficial for your health. Its unique blend of spices and slow-cooked flavor brings warmth and richness to any holiday gathering.
Ingredients:
- 2 lbs collard greens, cleaned and chopped
- 1 smoked turkey leg (or 1 cup smoked turkey pieces)
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth (or water)
- 1 tsp red pepper flakes (optional)
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Sauté the Aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute.
- Cook the Collard Greens: Add the chopped collard greens to the pot, stirring to mix with the onions and garlic. Pour in the chicken broth and add the smoked turkey leg. Bring to a boil, then reduce heat to low and let simmer for 45 minutes to 1 hour, or until the greens are tender.
- Finish the Dish: Once cooked, remove the turkey leg, shred the meat, and return it to the pot. Stir in the apple cider vinegar and season with salt and pepper to taste. Cook for an additional 10 minutes to meld the flavors.
Collard Greens with Smoked Turkey is a comforting dish that represents the heart of African American culinary tradition. The smokiness from the turkey pairs beautifully with the earthy greens, creating a dish that is both hearty and satisfying. This recipe not only nourishes the body but also warms the soul, making it an essential part of your Thanksgiving table. Sharing this dish with loved ones will invite storytelling and laughter, keeping the spirit of togetherness alive during the holiday.
Spicy Green Beans with Almonds
Spicy Green Beans with Almonds is a vibrant and flavorful side dish that elevates traditional green beans with a hint of heat and crunch. This recipe showcases the use of fresh ingredients and spices, combining the earthiness of green beans with the richness of toasted almonds. It’s an excellent way to incorporate vegetables into your Thanksgiving meal while adding a unique twist that pays homage to the culinary influences found in many African American kitchens.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1/2 cup sliced almonds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Toast the Almonds: In a large skillet over medium heat, add the sliced almonds. Toast for about 3-5 minutes, stirring frequently, until they are golden brown. Remove from the skillet and set aside.
- Sauté the Green Beans: In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the green beans and red pepper flakes, sautéing for an additional 5 minutes until heated through. Drizzle with lemon juice and season with salt and pepper.
- Combine and Serve: Toss the toasted almonds back into the skillet, mixing well. Transfer to a serving dish and serve warm.
Spicy Green Beans with Almonds is not just a side dish; it’s a celebration of fresh flavors and textures that enhance your Thanksgiving feast. The combination of spicy and nutty elements adds depth and vibrancy to your meal, providing a refreshing contrast to heavier dishes. This recipe is perfect for those who appreciate a little kick in their greens and will leave your guests reaching for seconds, ensuring it becomes a new holiday favorite.
Macaroni and Cheese with a Twist
Macaroni and Cheese is a classic comfort food that many families enjoy during Thanksgiving. This recipe features a delightful twist by incorporating sharp cheddar and creamy mozzarella, creating a rich and cheesy flavor profile. With its crunchy topping and creamy interior, this macaroni and cheese will be the star of your Thanksgiving spread, providing a nostalgic taste that resonates with generations.
Ingredients:
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
Instructions:
- Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 1 minute to create a roux. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the cheddar, mozzarella, garlic powder, onion powder, paprika, salt, and pepper until the cheese is melted and the sauce is smooth.
- Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated. Transfer the mixture to a greased 9×13-inch baking dish.
- Prepare the Topping: In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
Macaroni and Cheese with a Twist is a crowd-pleaser that bridges generations with its creamy, cheesy goodness. The combination of different cheeses enhances the dish, creating a rich flavor that perfectly complements other traditional Thanksgiving dishes. This recipe not only fills the stomach but also warms the heart, making it a cherished addition to your holiday table. Your guests will surely reminisce about their childhood favorites as they enjoy every cheesy bite.
Sweet Potato Pie
Sweet Potato Pie is a classic dessert that holds a special place in African American culinary traditions. Its rich, velvety filling and flaky crust provide a comforting end to a Thanksgiving meal. This recipe captures the sweetness of roasted sweet potatoes, combined with warm spices that evoke nostalgia and warmth. Sharing this pie during Thanksgiving is a beautiful way to celebrate heritage and create lasting memories with family and friends.
Ingredients:
- 2 cups cooked and mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 pre-made pie crust (9-inch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Fill the Crust: Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick inserted in the center comes out clean. Allow the pie to cool for at least 30 minutes before serving.
Sweet Potato Pie is a cherished dessert that embodies the spirit of Thanksgiving and the importance of family traditions. Its creamy filling and aromatic spices create a delightful experience that brings people together. As you slice into this pie, you’ll find that it’s not just a dessert but a symbol of gratitude, love, and the rich culinary history of African American culture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable ending to your Thanksgiving meal.
Collard Greens with Smoked Turkey
Collard Greens with Smoked Turkey is a beloved dish that epitomizes the heart of Southern cooking. This recipe brings together tender collard greens and smoky turkey, creating a savory and nutritious side dish that pairs beautifully with any Thanksgiving meal. The slow cooking process allows the flavors to meld, resulting in a dish that is both hearty and flavorful. Collard greens are not just a staple in African American households; they symbolize resilience and heritage, making them a fitting addition to your Thanksgiving table.
Ingredients:
- 2 lbs collard greens, cleaned and chopped
- 1 lb smoked turkey leg or wings
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp apple cider vinegar (for serving)
Instructions:
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Add the Turkey: Add the smoked turkey leg to the pot, followed by the chicken broth. Bring to a simmer.
- Cook the Collard Greens: Gradually add the collard greens to the pot, stirring to combine. Add red pepper flakes if using, and season with salt and pepper. Cover and let simmer for about 45 minutes to 1 hour, or until the greens are tender and flavorful.
- Serve: Once the greens are cooked, remove the turkey leg, shred the meat, and return it to the pot. Serve warm, drizzling with a little apple cider vinegar for added brightness.
Collard Greens with Smoked Turkey is more than just a side dish; it’s a representation of cultural heritage and family tradition. This dish is deeply rooted in African American history and embodies the flavors of the South, making it a perfect accompaniment to your Thanksgiving feast. The smokiness from the turkey enhances the earthiness of the greens, creating a dish that warms the heart and soul. As you gather around the table, this dish is sure to spark conversations and memories of family gatherings from years past.
Cornbread Dressing with Sausage
Cornbread Dressing with Sausage is a classic Southern side dish that brings a delightful twist to traditional stuffing. This recipe features homemade cornbread combined with savory sausage and aromatic vegetables, creating a dish that is both comforting and flavorful. The sweetness of the cornbread balances beautifully with the richness of the sausage, making it an ideal companion for turkey and gravy. This dressing is not only a Thanksgiving staple but also a testament to the resourcefulness and creativity found in African American cooking traditions.
Ingredients:
- 6 cups crumbled cornbread (store-bought or homemade)
- 1 lb sausage (pork or turkey), cooked and crumbled
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 large eggs, beaten
- 1 tbsp sage
- 1 tsp thyme
- Salt and pepper to taste
- 1/2 cup chopped parsley (for garnish)
Instructions:
- Prepare the Vegetables: In a large skillet over medium heat, sauté the onion, celery, and garlic until softened, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chicken broth, beaten eggs, sage, thyme, salt, and pepper. Mix until well combined.
- Bake the Dressing: Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Serve: Garnish with chopped parsley before serving.
Cornbread Dressing with Sausage is a cherished dish that adds warmth and flavor to any Thanksgiving gathering. Its combination of textures and tastes makes it a standout side, while its roots in Southern cooking reflect the love and ingenuity of African American culinary traditions. This dressing can be enjoyed on its own or as a perfect complement to turkey and gravy, and it’s sure to leave a lasting impression on your holiday guests. The aroma of this dressing wafting through your home will undoubtedly evoke feelings of nostalgia and togetherness, making it a must-have on your Thanksgiving table.
Honey Glazed Carrots
Honey Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness to your Thanksgiving meal. This recipe enhances the natural flavor of the carrots with honey and butter, creating a glossy finish that is both visually appealing and delicious. Carrots are often associated with health and prosperity in many cultures, and this dish not only offers a vibrant color to your plate but also a delightful balance of sweetness that complements savory dishes perfectly.
Ingredients:
- 2 lbs baby carrots (or sliced regular carrots)
- 1/4 cup honey
- 3 tbsp unsalted butter
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Carrots: In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until tender but still crisp. Drain and set aside.
- Prepare the Glaze: In the same pot, melt the butter over medium heat. Stir in the honey and cinnamon, mixing until well combined.
- Glaze the Carrots: Add the cooked carrots back into the pot, tossing them in the honey glaze until fully coated. Season with salt and pepper.
- Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley before serving.
Honey Glazed Carrots bring a touch of sweetness and elegance to your Thanksgiving spread. This dish not only enhances the natural flavors of the carrots but also serves as a beautiful reminder of the importance of vegetables in a balanced meal. Its vibrant color and delightful glaze make it visually appealing, ensuring it catches the eye of your guests. As you gather with family and friends, this dish will surely add a sweet note to your Thanksgiving celebration, representing gratitude and the joy of sharing good food together.
Sweet Potato Pie
Sweet Potato Pie is a quintessential dessert that has been a beloved staple in African American households for generations. This pie showcases the natural sweetness of sweet potatoes, enriched with warm spices like cinnamon and nutmeg, resulting in a creamy, custard-like filling enveloped in a flaky crust. Often served during Thanksgiving, it serves as a reminder of the cultural significance of sweet potatoes in African American cooking, symbolizing comfort and tradition. This pie not only satisfies your sweet tooth but also connects you to the history and heritage of the African American experience.
Ingredients:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions:
- Prepare the Sweet Potatoes: Preheat the oven to 350°F (175°C). Boil or bake the sweet potatoes until tender. Allow them to cool, then peel and mash them until smooth.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
- Assemble the Pie: Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Let it cool before serving.
Sweet Potato Pie is more than just a dessert; it’s a beloved tradition that brings family and friends together during the Thanksgiving season. Its rich, velvety filling and buttery crust are sure to evoke feelings of nostalgia and warmth. The warm spices and natural sweetness of the sweet potatoes create a comforting experience that resonates with the essence of Thanksgiving. Serving this pie at your gathering not only showcases the delightful flavors of African American cuisine but also celebrates the deep-rooted traditions that continue to enrich our holiday celebrations.
Southern Fried Chicken
Southern Fried Chicken is a timeless classic that holds a special place in African American culinary culture. Known for its crispy, golden-brown exterior and juicy, flavorful meat, this dish is often enjoyed at family gatherings and celebrations. The combination of a buttermilk marinade and a well-seasoned flour coating ensures that each piece is packed with flavor. This recipe not only represents the rich heritage of Southern cooking but also serves as a symbol of togetherness, making it an ideal centerpiece for your Thanksgiving feast.
Ingredients:
- 3 lbs chicken pieces (legs, thighs, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions:
- Marinate the Chicken: In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
- Prepare the Coating: In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour, pressing down to ensure a good coating. Shake off any excess flour.
- Fry the Chicken: In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the chicken pieces in batches. Fry until golden brown and cooked through, about 10-15 minutes per side. Drain on paper towels.
- Serve: Enjoy warm, alongside your favorite sides.
Southern Fried Chicken is more than just a dish; it’s a culinary legacy that reflects the creativity and resilience of African American culture. The crispy coating and tender meat make it a crowd-pleaser at any Thanksgiving gathering. Its preparation often brings families together, creating opportunities to share stories and traditions while enjoying a meal. As you serve this iconic dish, you not only offer a delicious experience but also pay homage to the history and heritage that it represents. Each bite will remind your guests of the love and togetherness that defines the Thanksgiving spirit.
Green Bean Casserole
Green Bean Casserole is a classic comfort food that has been embraced in many African American Thanksgiving celebrations. This dish combines tender green beans with creamy mushroom soup and crispy fried onions, resulting in a rich and flavorful side that complements any holiday meal. It’s a dish that symbolizes the spirit of resourcefulness in cooking, transforming simple ingredients into something truly special. The creamy texture and savory flavors make it an indispensable part of the Thanksgiving table, reflecting the blend of tradition and creativity in African American cuisine.
Ingredients:
- 2 lbs fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup crispy fried onions (plus more for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until tender-crisp. Drain and set aside.
- Prepare the Casserole Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheese, garlic powder, salt, and pepper. Stir in the cooked green beans and half of the crispy fried onions.
- Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly and top with the remaining fried onions.
- Bake: Bake for 25-30 minutes, or until the casserole is bubbling and the onions are golden brown.
Green Bean Casserole is a delightful addition to your Thanksgiving feast that brings a creamy, savory flavor to the table. Its origins in the mid-20th century have made it a staple in many households, but its adoption into African American cooking has given it a special place during the holiday season. This dish not only satisfies your guests’ cravings but also serves as a testament to the evolution of culinary traditions. As you serve this comforting casserole, you create a warm and inviting atmosphere that encourages sharing stories and creating memories with loved ones.
Collard Greens with Smoked Turkey
Collard greens are a staple in Southern cooking and hold significant cultural importance in African American culinary traditions. Known for their rich, earthy flavor and nutritional benefits, these greens are often cooked with smoked meats to enhance their taste. This recipe utilizes smoked turkey for a healthier twist, offering a hearty, flavorful side dish that complements any Thanksgiving spread. The slow-cooking process allows the greens to absorb the smoky flavors, creating a dish that embodies warmth and comfort—an essential part of any family gathering during the holidays.
Ingredients:
- 2 lbs fresh collard greens, washed and chopped
- 1 smoked turkey leg or 2 smoked turkey wings
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp red pepper flakes (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or bacon grease
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil or bacon grease over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add the Turkey and Broth: Place the smoked turkey leg or wings into the pot, followed by the chicken broth. Bring to a simmer.
- Cook the Greens: Add the chopped collard greens to the pot, along with the red pepper flakes, salt, and black pepper. Stir well, cover, and let it simmer for 45 minutes to 1 hour, until the greens are tender.
- Serve: Remove the turkey from the pot, shred the meat, and stir it back into the collard greens before serving.
Collard Greens with Smoked Turkey is a dish that exemplifies the heartiness and flavor of Southern cuisine. Rich in tradition and history, collard greens have been a staple in African American households for generations, symbolizing resilience and togetherness. This dish not only provides essential nutrients but also embodies the love and care that goes into family meals during the Thanksgiving season. As you share this delicious side dish with loved ones, you create an atmosphere of warmth and gratitude that is at the core of the holiday spirit.
Cornbread Dressing
Cornbread dressing (or stuffing) is a cherished dish that embodies the flavors of Southern cooking. This recipe combines homemade cornbread with savory ingredients like onions, celery, and herbs to create a rich, flavorful side dish that pairs perfectly with turkey and gravy. Cornbread dressing has deep roots in African American culinary traditions, often made during holidays to bring families together. The unique texture and taste of cornbread give this dressing a special touch, making it a beloved addition to Thanksgiving tables.
Ingredients:
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 2 large eggs, beaten
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Prepare the Cornbread: If you haven’t already, bake your cornbread according to your favorite recipe or package instructions. Allow it to cool, then crumble it into a large bowl.
- Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened.
- Combine the Ingredients: In the bowl with the crumbled cornbread, add the sautéed vegetables, chicken broth, beaten eggs, sage, thyme, salt, and pepper. Mix until well combined.
- Bake the Dressing: Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes, or until the top is golden brown.
Cornbread Dressing is a beloved side dish that represents the heart and soul of Southern cooking. Its origins in African American culinary traditions highlight the creativity and resourcefulness of cooks who turned simple ingredients into a comforting meal. This dish not only enhances your Thanksgiving feast but also fosters a sense of community and togetherness as families gather around the table. The warm, comforting flavors of cornbread dressing are sure to be a highlight of your holiday celebration, bringing joy and nostalgia to all who partake.
Pineapple Coconut Rum Cake
Pineapple Coconut Rum Cake is a delightful dessert that showcases the influence of Caribbean flavors in African American cooking. This moist, flavorful cake is infused with pineapple and coconut, providing a tropical twist that makes it a standout treat for any Thanksgiving gathering. The addition of rum enhances the flavor, creating a cake that is both festive and indulgent. This recipe not only offers a delicious ending to your meal but also serves as a reminder of the diverse culinary traditions that shape African American cuisine.
Ingredients:
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1/2 cup rum (light or dark)
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/2 cup butter (for the glaze)
- 1/4 cup rum (for the glaze)
- 1/4 cup pineapple juice (for the glaze)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- Prepare the Batter: In a large mixing bowl, combine the cake mix, vegetable oil, coconut milk, rum, eggs, crushed pineapple, and shredded coconut. Mix until well combined.
- Bake the Cake: Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze: In a small saucepan, melt the butter over medium heat. Stir in the sugar, rum, and pineapple juice, bringing it to a boil. Cook for 2-3 minutes until slightly thickened.
- Glaze the Cake: Once the cake is done baking, let it cool for about 10 minutes in the pan. Invert it onto a serving platter and pour the warm glaze over the cake.
Pineapple Coconut Rum Cake is a celebration of flavor that embodies the spirit of togetherness and festivity during the Thanksgiving season. Its unique combination of tropical ingredients pays homage to the rich cultural heritage of African American cooking, making it a perfect dessert for holiday gatherings. The moist, flavorful cake, enhanced by the sweet rum glaze, offers a delightful ending to your Thanksgiving feast. As you serve this cake to your loved ones, you not only indulge their taste buds but also create cherished memories that will last a lifetime.
Note: More recipes are coming soon!
