50+ Irresistible Thanksgiving Air Fryer Recipes for a Stress-Free Feast

Thanksgiving is a time for gathering with loved ones, sharing laughter, and indulging in delicious food. As the holiday approaches, many of us begin to plan our menus, often searching for ways to streamline the cooking process while still delivering mouthwatering dishes.

Enter the air fryer—a versatile kitchen appliance that can help you achieve crispy, golden-brown textures and succulent flavors with less oil and less time.

In this blog article, we’ve curated a collection of over 50 Thanksgiving air fryer recipes that will not only simplify your cooking process but also elevate your holiday feast.

From succulent roasted turkey breast to crispy Brussels sprouts and decadent pumpkin pie egg rolls, these recipes are designed to impress your family and friends while ensuring you spend less time in the kitchen and more time at the table.

Whether you’re hosting a large gathering or enjoying a quiet dinner, there’s something here for everyone.

So grab your air fryer and let’s get cooking!

50+ Irresistible Thanksgiving Air Fryer Recipes for a Stress-Free Feast

With the busy holiday season upon us, these 50+ Thanksgiving air fryer recipes offer a perfect solution for those looking to make their festivities a little easier and a lot tastier.

The air fryer is not just for weeknight dinners; it’s a game-changer for your Thanksgiving spread.

These recipes showcase the appliance’s versatility, allowing you to prepare everything from main dishes to sides and even desserts with minimal fuss.

As you gather around the table this Thanksgiving, let these air fryer recipes be your secret weapon for a stress-free holiday.

Enjoy the delicious flavors and crisp textures that the air fryer brings, and relish the time spent with loved ones—after all, that’s what Thanksgiving is all about. Happy cooking and happy feasting!

Air Fryer Herb-Butter Turkey Breast

This Air Fryer Herb-Butter Turkey Breast recipe offers a juicy and flavorful centerpiece for your Thanksgiving feast. Infused with a blend of fresh herbs and butter, this dish is quick to prepare, ensuring that your turkey is perfectly cooked with a crisp, golden skin while maintaining tenderness and flavor. The air fryer makes the cooking process quicker and more efficient, making it an excellent choice for anyone looking to simplify their holiday cooking.

Ingredients:

• 1 bone-in turkey breast (about 4-5 lbs)
• 1/4 cup unsalted butter, softened
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the Turkey: Pat the turkey breast dry with paper towels and let it come to room temperature for about 30 minutes before cooking.
2. Make the Herb-Butter: In a mixing bowl, combine the softened butter, olive oil, rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Season the Turkey: Gently separate the skin from the turkey breast and rub half of the herb-butter mixture under the skin. Rub the remaining mixture all over the outside of the turkey.
4. Air Fry the Turkey: Preheat your air fryer to 350°F (175°C). Place the turkey breast in the air fryer basket, skin side up. Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Once done, remove the turkey from the air fryer and let it rest for 10-15 minutes before slicing.

This Air Fryer Herb-Butter Turkey Breast is not only a time-saver but also a game changer for your Thanksgiving gathering. The infusion of fresh herbs elevates the traditional turkey flavor, while the air fryer ensures that every bite is juicy and succulent. Serving this dish will undoubtedly impress your guests and make your Thanksgiving dinner a memorable experience. Whether you’re a seasoned cook or trying your hand at turkey for the first time, this recipe is approachable and guarantees a festive centerpiece that will have everyone asking for seconds.

Crispy Air Fryer Brussels Sprouts with Bacon

Crispy Air Fryer Brussels Sprouts with Bacon is a perfect side dish that combines the earthy flavor of Brussels sprouts with the irresistible crunch of crispy bacon. This recipe transforms the often-overlooked vegetable into a flavorful, crispy delight that is sure to please even the pickiest eaters at your Thanksgiving table. The air fryer gives these sprouts a perfect texture without the need for excessive oil, making them a healthier option for your holiday feast.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts, cutting them in half.
2. Mix the Ingredients: In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
3. Air Fry the Brussels Sprouts: Preheat your air fryer to 375°F (190°C). Place the Brussels sprouts and bacon mixture in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are golden brown and crispy.
4. Serve: If desired, drizzle with balsamic vinegar before serving.

Crispy Air Fryer Brussels Sprouts with Bacon brings a delightful and sophisticated side to your Thanksgiving table. The combination of crispy bacon and tender Brussels sprouts creates a dish that offers a delicious balance of flavors and textures. Not only is this recipe quick and easy, but it also allows you to incorporate a vegetable dish that is flavorful enough to stand out among the turkey and stuffing. This side dish is an excellent choice for health-conscious guests while still appealing to traditional palates, making it a must-have for your holiday feast.

Air Fryer Pumpkin Pie Egg Rolls

Air Fryer Pumpkin Pie Egg Rolls are a fun and innovative twist on a classic Thanksgiving dessert. These crispy, golden egg rolls are filled with a spiced pumpkin filling that captures the essence of pumpkin pie in a new format. With the air fryer’s ability to create a crispy exterior without the added fat of deep frying, this recipe offers a healthier way to indulge in a beloved holiday treat, perfect for serving alongside your traditional Thanksgiving desserts.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 10 egg roll wrappers
• Cooking spray or oil for brushing
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Filling: In a medium bowl, mix together the pumpkin puree, cream cheese, sugar, vanilla extract, and pumpkin pie spice until smooth.
2. Fill the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Spoon 2 tablespoons of the pumpkin filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers.
3. Air Fry the Egg Rolls: Preheat your air fryer to 380°F (193°C). Lightly spray or brush the egg rolls with cooking spray or oil. Place them in the air fryer basket in a single layer, leaving space between each roll. Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
4. Serve: Dust with powdered sugar before serving, if desired.

Air Fryer Pumpkin Pie Egg Rolls are a delightful and modern take on Thanksgiving desserts that are sure to impress your guests. The combination of crispy exterior and creamy, spiced pumpkin filling captures the essence of traditional pumpkin pie while offering a unique and fun presentation. This recipe allows you to serve a beloved seasonal flavor in an innovative way, making it a great addition to your dessert spread. Whether enjoyed as a finger food or a dessert, these egg rolls provide a satisfying crunch and a burst of autumnal flavor that will leave everyone wanting more. Perfect for holiday gatherings, these egg rolls add a festive touch to your Thanksgiving celebration.

Air Fryer Sweet Potato Casserole Bites

Air Fryer Sweet Potato Casserole Bites combine the comforting flavors of traditional sweet potato casserole into bite-sized treats that are perfect for any Thanksgiving gathering. These little morsels are packed with the rich flavors of sweet potatoes, brown sugar, and pecans, topped with a crunchy streusel topping. Cooking them in the air fryer makes for a quicker and healthier option while still delivering that beloved holiday taste, making them an irresistible addition to your Thanksgiving spread.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1/4 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup pecans, chopped
• 1/4 cup flour
• 1/4 cup butter, melted
• Cooking spray

Instructions:

1. Cook the Sweet Potatoes: Place the cubed sweet potatoes in a pot of boiling water and cook until tender, about 15 minutes. Drain and let cool slightly.
2. Make the Filling: In a large bowl, mash the sweet potatoes. Add brown sugar, milk, vanilla extract, and cinnamon. Mix until smooth and creamy.
3. Prepare the Topping: In a separate bowl, combine chopped pecans, flour, and melted butter. Mix until crumbly.
4. Form the Bites: Preheat the air fryer to 350°F (175°C). Using a small cookie scoop or your hands, form the sweet potato mixture into bite-sized balls and place them in the air fryer basket. Top each ball with a sprinkle of the pecan mixture.
5. Air Fry the Bites: Lightly spray the bites with cooking spray. Air fry for 10-12 minutes or until golden brown and heated through.

Air Fryer Sweet Potato Casserole Bites offer a delightful twist on a classic Thanksgiving dish, transforming the comforting flavors of sweet potato casserole into shareable, bite-sized delights. The air fryer’s ability to create a crispy exterior while keeping the inside fluffy and flavorful makes these bites an exceptional addition to your Thanksgiving table. They serve as a perfect appetizer or side dish, appealing to both traditionalists and those looking for something new. With their festive flavors and easy preparation, these bites can help make your holiday gathering even more special, leaving guests eagerly reaching for seconds.

Air Fryer Green Bean Casserole

Air Fryer Green Bean Casserole is a simplified and delicious version of the classic holiday side dish that combines fresh green beans, creamy mushroom sauce, and crispy fried onions, all cooked to perfection in the air fryer. This recipe not only saves time but also enhances the texture and flavor of the dish, making it a fantastic addition to your Thanksgiving feast. The air fryer ensures that the green beans remain tender while the topping achieves a delightful crunch.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup crispy fried onions
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Prepare the Green Beans: Rinse and trim the green beans. Place them in a pot of boiling water and blanch for 3-4 minutes. Drain and set aside.
2. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper. Stir until well blended.
3. Combine Ingredients: In a large bowl, mix the blanched green beans with the mushroom sauce. Ensure the beans are evenly coated.
4. Air Fry the Casserole: Preheat your air fryer to 350°F (175°C). Transfer the green bean mixture into an oven-safe dish that fits in the air fryer basket. Cook for 15 minutes.
5. Add Topping: After 15 minutes, remove the dish from the air fryer and top with crispy fried onions. Return to the air fryer and cook for an additional 5-7 minutes, or until the onions are golden brown.

Air Fryer Green Bean Casserole brings the beloved flavors of this classic dish into a streamlined cooking process, perfect for your Thanksgiving dinner. The air fryer enhances the dish’s texture, ensuring that the green beans stay crisp-tender while the creamy sauce envelops each bite in rich flavor. The crispy fried onions add the finishing touch, providing a satisfying crunch that complements the creamy base. This dish is not only a nostalgic favorite but also a modern take that saves time and effort in the kitchen, allowing you to focus on what truly matters during the holidays: spending time with family and friends.

Air Fryer Cranberry-Orange Muffins

Air Fryer Cranberry-Orange Muffins are a delightful treat that perfectly captures the flavors of Thanksgiving in a convenient and quick-to-make format. These muffins feature a tart cranberry filling paired with a hint of citrus from fresh orange zest, making them an ideal addition to your holiday breakfast or brunch spread. Cooking them in the air fryer yields perfectly moist muffins with a slightly crispy exterior, ensuring a delightful texture in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• Zest of 1 orange
• 1 cup fresh or frozen cranberries
• Cooking spray

Instructions:

1. Prepare the Batter: In a large bowl, mix together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, vegetable oil, egg, and orange zest until well combined. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries.
2. Prepare the Muffin Cups: Preheat the air fryer to 320°F (160°C). Line muffin tins with paper liners or use silicone muffin cups. Lightly spray with cooking spray.
3. Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
4. Air Fry the Muffins: Place the muffin tins in the air fryer basket, ensuring they do not touch the heating element. Cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Air Fryer Cranberry-Orange Muffins are a flavorful and festive addition to your Thanksgiving menu, offering a burst of seasonal flavor in every bite. The tartness of the cranberries paired with the bright notes of orange zest creates a delightful balance that is sure to please your guests. Making these muffins in the air fryer not only saves time but also results in a wonderfully moist texture that complements the crispy exterior. Whether enjoyed as part of a holiday brunch or served alongside your Thanksgiving dinner, these muffins will be a hit, bringing warmth and cheer to your gathering. Their simple preparation and delicious results make them an essential recipe for your holiday repertoire.

Air Fryer Herb-Roasted Turkey Breast

Air Fryer Herb-Roasted Turkey Breast is a succulent and flavorful alternative to the traditional whole turkey, perfect for smaller gatherings or as part of a larger Thanksgiving feast. The air fryer locks in moisture while infusing the turkey with aromatic herbs and spices, resulting in a juicy, tender breast with a beautifully crispy skin. This recipe not only saves time but also allows you to enjoy the beloved flavors of Thanksgiving without the hassle of roasting a whole bird.

Ingredients:

• 2-3 lb boneless turkey breast, skin-on
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Instructions:

1. Prepare the Turkey: Pat the turkey breast dry with paper towels. This helps achieve crispy skin.
2. Make the Herb Mixture: In a small bowl, mix olive oil, rosemary, thyme, sage, minced garlic, salt, and pepper until well combined.
3. Season the Turkey: Rub the herb mixture all over the turkey breast, ensuring it is well-coated. Let it sit at room temperature for about 30 minutes for the flavors to meld.
4. Air Fry the Turkey: Preheat your air fryer to 360°F (180°C). Place the turkey breast in the air fryer basket, skin side up. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Remove the turkey breast from the air fryer and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist turkey.

Air Fryer Herb-Roasted Turkey Breast is a fantastic way to enjoy the classic flavors of Thanksgiving with ease and efficiency. The air fryer provides a quick cooking method while still delivering a perfectly cooked turkey that is both juicy and flavorful. The combination of fresh herbs and garlic creates a delightful aroma that enhances the overall dining experience. This recipe is especially useful for smaller gatherings or those who want to simplify their holiday cooking without sacrificing taste. Serve it alongside your favorite sides for a memorable Thanksgiving meal, and watch your guests savor each bite of this delicious turkey.

Air Fryer Brussels Sprouts with Balsamic Glaze

Air Fryer Brussels Sprouts with Balsamic Glaze are a delightful and health-conscious side dish that adds a touch of sophistication to your Thanksgiving table. The air fryer enhances the natural sweetness of Brussels sprouts, resulting in crispy, caramelized edges that perfectly complement the tangy balsamic glaze. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for those seeking a flavorful yet healthy addition to their holiday spread.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• Cooking spray

Instructions:

1. Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts, cutting them in half to ensure even cooking.
2. Season the Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Air Fry the Brussels Sprouts: Preheat your air fryer to 375°F (190°C). Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and tender.
4. Make the Balsamic Glaze: While the Brussels sprouts are cooking, combine balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat. Bring to a simmer and cook until thickened, about 5-7 minutes. Remove from heat and let cool slightly.
5. Serve: Drizzle the balsamic glaze over the cooked Brussels sprouts before serving.

Air Fryer Brussels Sprouts with Balsamic Glaze are a perfect blend of flavors and textures that elevate any Thanksgiving meal. The air fryer ensures that the Brussels sprouts are tender on the inside while achieving a delightful crispiness on the outside. The addition of the balsamic glaze adds a rich, tangy sweetness that balances the dish beautifully, making it appealing to both vegetable lovers and skeptics alike. This recipe is not only easy to prepare but also a fantastic way to introduce a nutritious option into your holiday spread. As your guests savor the vibrant flavors and textures, you’ll find that these Brussels sprouts may quickly become a Thanksgiving tradition in your home.

Air Fryer Pumpkin Spice Donuts

Air Fryer Pumpkin Spice Donuts are a delightful fall treat that captures the essence of Thanksgiving in every bite. These moist, flavorful donuts are infused with pumpkin puree and warm spices, making them a perfect addition to your holiday breakfast or dessert spread. The air fryer cooks them to perfection, resulting in a light and fluffy texture without the excess oil of traditional frying. Glazed with a simple icing, these donuts are sure to impress your guests and satisfy their sweet cravings.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• Cooking spray
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Donut Batter: In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. In another bowl, mix together pumpkin puree, milk, egg, and vegetable oil until well blended. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
2. Shape the Donuts: Preheat your air fryer to 350°F (175°C). Lightly spray a donut pan with cooking spray. Fill each donut mold with the batter, about 2/3 full.
3. Air Fry the Donuts: Place the donut pan in the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool slightly before transferring them to a wire rack.
4. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the tops of each donut into the glaze, allowing excess to drip off.
5. Serve: Allow the glaze to set before serving the donuts.

Air Fryer Pumpkin Spice Donuts bring the cozy flavors of Thanksgiving right to your table in a light, fluffy, and healthier format. The combination of pumpkin puree and warm spices makes these donuts a delightful treat that captures the essence of fall. Cooking them in the air fryer not only simplifies the process but also ensures a perfectly cooked donut with a deliciously soft interior and a satisfying glaze. These donuts are versatile enough to serve as a festive breakfast or a sweet ending to your Thanksgiving meal. Your guests will appreciate the homemade touch and the delightful flavors, making these donuts a cherished addition to your holiday traditions.

Air Fryer Sweet Potato Casserole

Air Fryer Sweet Potato Casserole is a delightful twist on the traditional Thanksgiving side dish. This version combines the creamy sweetness of mashed sweet potatoes with a crunchy pecan topping, all cooked to perfection in the air fryer. The result is a dish that is not only rich in flavor but also offers a delightful texture contrast. This recipe is a quick and convenient way to enjoy a holiday classic while saving oven space for your turkey and other dishes.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt to taste
• 1/2 cup pecans, chopped
• 1/4 cup mini marshmallows (optional)
• Cooking spray

Instructions:

1. Cook the Sweet Potatoes: Place the cubed sweet potatoes in a pot of boiling water and cook until tender, about 15-20 minutes. Drain and transfer them to a large bowl.
2. Mash the Sweet Potatoes: Add butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl with the sweet potatoes. Mash until smooth and well combined.
3. Prepare for Air Frying: Preheat your air fryer to 350°F (175°C). Spray a baking dish that fits in your air fryer with cooking spray. Transfer the mashed sweet potato mixture to the dish and smooth the top.
4. Make the Topping: In a small bowl, combine chopped pecans and mini marshmallows (if using). Sprinkle this mixture evenly over the sweet potato casserole.
5. Air Fry the Casserole: Place the baking dish in the air fryer basket and cook for 15-20 minutes until the topping is golden brown and the casserole is heated through.
6. Serve: Allow to cool slightly before serving.

Air Fryer Sweet Potato Casserole is a show-stopping side dish that brings the warmth of Thanksgiving to your table with minimal effort. The creamy, sweet potato base paired with a crunchy pecan topping creates a delightful balance of flavors and textures that will have everyone going back for seconds. By using the air fryer, you not only save time but also ensure an evenly cooked casserole with that perfect crispy finish. This dish is sure to become a family favorite, as it captures the essence of the holiday season while offering a fresh take on a classic recipe. Pair it with your turkey and other sides for a truly memorable Thanksgiving feast.

Air Fryer Green Bean Almondine

Air Fryer Green Bean Almondine is a simple yet elegant side dish that showcases the fresh flavors of green beans enhanced with toasted almonds and a hint of lemon. This dish is a healthier alternative to traditional green bean casseroles and can be prepared in a fraction of the time, making it perfect for the busy holiday season. The air fryer retains the vibrant color and crispness of the beans while adding a delicious nutty crunch that complements the meal beautifully.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced almonds
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Cooking spray

Instructions:

1. Prepare the Green Beans: Rinse and trim the green beans, then pat them dry.
2. Season the Green Beans: In a large bowl, toss the green beans with olive oil, salt, and pepper until evenly coated.
3. Air Fry the Green Beans: Preheat your air fryer to 375°F (190°C). Place the green beans in the air fryer basket in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
4. Toast the Almonds: While the green beans are cooking, toast the sliced almonds in a small skillet over medium heat until golden brown, about 3-5 minutes. Stir frequently to prevent burning.
5. Combine and Serve: Once the green beans are tender and slightly crispy, transfer them to a serving bowl. Add the toasted almonds, lemon juice, and lemon zest, tossing to combine. Serve warm.

Air Fryer Green Bean Almondine is a refreshing and vibrant side dish that adds color and nutrition to your Thanksgiving table. The air fryer method ensures that the green beans retain their bright green color and crunchy texture while allowing the almonds to become perfectly toasted and fragrant. The addition of lemon juice and zest brightens the dish, making it a delightful contrast to richer holiday flavors. This recipe is not only easy to prepare but also a wonderful way to incorporate fresh vegetables into your holiday spread. Your guests will appreciate the lightness and flavor of this dish, making it a memorable addition to your Thanksgiving feast.

Air Fryer Cranberry Orange Muffins

Air Fryer Cranberry Orange Muffins are a delightful treat that captures the festive spirit of Thanksgiving with their bright flavors and soft, fluffy texture. These muffins combine tart cranberries with zesty orange for a refreshing burst of flavor in every bite. The air fryer makes these muffins quick and easy to prepare, ensuring that you can enjoy fresh-baked goodness without spending hours in the kitchen. Perfect for breakfast or as a snack, these muffins are sure to please family and friends during the holiday season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• Cooking spray

Instructions:

1. Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine orange juice, vegetable oil, and egg. Mix the wet ingredients into the dry ingredients until just combined, then gently fold in the cranberries and orange zest.
2. Prepare for Air Frying: Preheat your air fryer to 320°F (160°C). Line muffin cups or a silicone muffin mold with cooking spray.
3. Fill the Muffin Molds: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
4. Air Fry the Muffins: Place the muffin mold in the air fryer basket and cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean. You may need to do this in batches, depending on the size of your air fryer.
5. Cool and Serve: Allow the muffins to cool slightly in the mold before transferring them to a wire rack. Serve warm or at room temperature.

Air Fryer Cranberry Orange Muffins are a delightful way to celebrate Thanksgiving flavors in a portable and easy-to-enjoy format. The combination of tart cranberries and bright orange zest creates a refreshing flavor profile that is both seasonal and satisfying. The air fryer ensures that these muffins come out perfectly fluffy and golden, making them an ideal choice for breakfast or as a sweet snack throughout the day. Whether served alongside your Thanksgiving breakfast or as a post-meal treat, these muffins will add a cheerful touch to your holiday festivities. Their vibrant flavor and inviting aroma will surely leave a lasting impression on your guests, making them a favorite for years to come.

Air Fryer Herb-Roasted Turkey Breast

Air Fryer Herb-Roasted Turkey Breast is a succulent and flavorful alternative to the traditional whole turkey. This recipe focuses on the breast, ensuring it remains juicy and tender while infusing it with aromatic herbs and spices. Using the air fryer allows for quicker cooking, which is perfect for smaller gatherings or if you want to save space in your oven for other dishes. This dish not only delivers on taste but also looks stunning when served, making it a centerpiece for your Thanksgiving table.

Ingredients:

• 3-4 lb turkey breast, bone-in and skin-on
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. This helps the skin get crispy during cooking.
2. Make the Herb Mixture: In a small bowl, combine olive oil, garlic powder, onion powder, rosemary, thyme, sage, salt, and pepper. Mix well.
3. Season the Turkey: Rub the herb mixture all over the turkey breast, making sure to coat it evenly under the skin for maximum flavor.
4. Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C).
5. Air Fry the Turkey: Place the seasoned turkey breast in the air fryer basket, skin-side up. Cook for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Check halfway through to ensure even cooking, adjusting the temperature or time as needed.
6. Rest and Serve: Once cooked, let the turkey rest for 10-15 minutes before slicing. Serve with your favorite Thanksgiving sides.

Air Fryer Herb-Roasted Turkey Breast is a fantastic option for those looking to simplify their Thanksgiving meal without sacrificing flavor or presentation. The herb-infused, crispy skin perfectly complements the juicy meat beneath, creating a dish that’s both inviting and satisfying. This recipe allows you to spend less time in the kitchen and more time with family and friends while still delivering a mouthwatering main course. Paired with traditional sides like mashed potatoes and green bean almondine, this turkey breast will surely become a staple in your Thanksgiving repertoire, impressing guests with its flavor and ease of preparation.

Air Fryer Brussels Sprouts with Bacon

Air Fryer Brussels Sprouts with Bacon is a delicious and nutritious side dish that elevates the humble Brussels sprout to new heights. This recipe combines the earthiness of Brussels sprouts with the savory richness of crispy bacon, resulting in a dish that is both flavorful and satisfying. Cooking in the air fryer ensures the sprouts are perfectly tender on the inside while achieving a delightful crisp on the outside. This dish is a great way to introduce even the pickiest eaters to the wonderful world of Brussels sprouts, making it a must-have for your Thanksgiving spread.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts, cutting them in half for even cooking.
2. Season the Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated. Add the chopped bacon and mix again.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
4. Air Fry the Mixture: Place the Brussels sprouts and bacon in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are golden brown and crispy, and the bacon is cooked.
5. Serve: Drizzle with balsamic glaze if desired and serve warm.

Air Fryer Brussels Sprouts with Bacon are a fantastic addition to any Thanksgiving table, offering a perfect balance of flavors and textures. The combination of smoky bacon and caramelized Brussels sprouts creates an irresistible dish that even the most skeptical of eaters will love. The air fryer method allows for quick cooking while retaining the nutrients of the vegetables, making this dish as healthy as it is delicious. This recipe not only provides a delightful contrast to heavier holiday dishes but also adds a vibrant touch to your meal. With its ease of preparation and impressive results, it’s sure to become a favorite in your Thanksgiving lineup.

Air Fryer Pumpkin Pie Egg Rolls

Air Fryer Pumpkin Pie Egg Rolls are a fun and creative dessert that takes the flavors of traditional pumpkin pie and transforms them into crispy, handheld treats. These egg rolls are filled with a spiced pumpkin filling and air-fried to golden perfection, offering a delightful crunch with every bite. This recipe is not only easy to make but also a crowd-pleaser, perfect for serving guests during the Thanksgiving festivities. Pair these with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish to your holiday meal.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• 8 egg roll wrappers
• 1 tablespoon water
• Cooking spray
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Filling: In a bowl, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place 2 tablespoons of the pumpkin filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the top corner with a dab of water. Repeat with remaining wrappers and filling.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
4. Air Fry the Egg Rolls: Spray the egg rolls lightly with cooking spray and place them in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
5. Serve: Dust with powdered sugar if desired and serve warm with whipped cream or ice cream.

Air Fryer Pumpkin Pie Egg Rolls are a delightful twist on a Thanksgiving classic, offering the same rich flavors of pumpkin pie in a fun, portable form. The crispy exterior complements the creamy pumpkin filling perfectly, making them an indulgent treat that everyone will love. By using the air fryer, you achieve a lightened version of a fried dessert without sacrificing taste or texture. These egg rolls make for a unique addition to your holiday dessert table and are a great way to impress your guests with minimal effort. Whether enjoyed as a festive dessert or as a snack throughout the day, they are sure to become a new Thanksgiving tradition in your home.

Note: More recipes are coming soon!