Thanksgiving is a time for family, friends, and, of course, fantastic food! As we gather around the table to celebrate gratitude and togetherness, the feast often begins with a delightful array of appetizers that set the stage for the main course.
Whether you’re hosting a large gathering or a cozy dinner for a few loved ones, having a selection of mouthwatering appetizers can enhance the festive atmosphere and ensure that your guests are satisfied from the moment they arrive.
In this article, we’ve curated a collection of 50+ Thanksgiving appetizer recipes that cater to every taste. From savory bites to sweet treats, these recipes are designed to impress your guests while being easy to prepare.
You’ll find options that can be made in advance, allowing you to spend more time with your loved ones and less time in the kitchen.
Get ready to elevate your Thanksgiving menu with these delightful appetizers that will leave everyone asking for seconds!
50+ Irresistible Thanksgiving Appetizer Recipes To Try Today
As Thanksgiving approaches, preparing a selection of delicious appetizers is a wonderful way to kick off the festivities and delight your guests.
The 50+ recipes we’ve gathered in this article are perfect for any Thanksgiving celebration, whether you’re looking for traditional flavors, modern twists, or healthy options.
By incorporating these appetizers into your holiday spread, you not only set the tone for a memorable meal but also create an inviting atmosphere where everyone can gather, enjoy, and share in the joy of the season.
So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with an unforgettable appetizer selection. Happy Thanksgiving!
Stuffed Mushroom Caps
Stuffed mushroom caps are a classic appetizer that combines the earthy flavor of mushrooms with a savory filling. These bite-sized treats are perfect for Thanksgiving gatherings, offering a warm and comforting start to the meal. With a mixture of cream cheese, herbs, and breadcrumbs, they’re not only easy to prepare but also packed with flavor. This recipe can be made ahead of time and baked just before serving, allowing you to enjoy time with your guests while ensuring a delicious start to your holiday feast.
Ingredients:
- 24 large white mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil, for drizzling
Instructions:
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
- In a mixing bowl, combine the cream cheese, mozzarella cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
These stuffed mushroom caps are a delightful appetizer that not only satisfies the palate but also adds an elegant touch to your Thanksgiving spread. Their cheesy filling and umami-rich mushrooms make them a crowd-pleaser, and their bite-sized nature makes them perfect for mingling. Plus, the ease of preparation allows you to focus on other dishes while still serving an impressive starter.
Sweet Potato Crostini with Maple Cream Cheese
Sweet potato crostini topped with maple cream cheese brings a unique twist to traditional appetizers. The natural sweetness of roasted sweet potatoes contrasts beautifully with the creamy, tangy maple cream cheese spread. These vibrant and colorful bites not only look appealing on the table but also provide a balance of flavors that complements the richness of Thanksgiving dishes. This recipe is simple yet sophisticated, making it a perfect addition to your holiday menu.
Ingredients:
- 1 large sweet potato, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Chopped pecans, for garnish
- Fresh thyme leaves, for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.
- Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- In a bowl, mix the cream cheese, maple syrup, and vanilla extract until smooth and creamy.
- Once the sweet potato rounds are done, let them cool slightly. Spread a generous layer of the maple cream cheese on each round.
- Top with chopped pecans and a sprinkle of fresh thyme leaves.
- Serve immediately or refrigerate for up to 30 minutes before serving.
These sweet potato crostini with maple cream cheese are a delightful fusion of flavors and textures that will leave your guests wanting more. The sweetness of the potatoes paired with the creamy maple topping creates a comforting yet sophisticated appetizer that complements the festive spirit of Thanksgiving. Not only are they visually stunning, but they also offer a nutritious option among the heavier holiday fare, ensuring there’s something for everyone at your table.
Cranberry Brie Bites
Cranberry Brie bites are a simple yet elegant appetizer that perfectly embodies the flavors of Thanksgiving. The combination of tangy cranberry sauce and creamy Brie cheese, all wrapped in a flaky pastry shell, creates a harmonious blend of taste and texture. These bites are easy to prepare and can be assembled quickly, making them a great choice for busy hosts. They also make for a beautiful presentation, adding a touch of sophistication to your appetizer spread.
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 3×3 inches).
- Place each square into a greased muffin tin, pressing down gently to form a cup.
- Place a piece of Brie cheese at the bottom of each pastry cup.
- Spoon a dollop of cranberry sauce on top of the cheese.
- Brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly. Garnish with fresh rosemary before serving.
Cranberry Brie bites are an impressive appetizer that balances sweet and savory flavors, making them an ideal addition to your Thanksgiving menu. Their beautiful presentation and rich taste will wow your guests and set the tone for a delightful meal ahead. The versatility of this recipe also allows for creative variations, such as adding nuts or herbs, ensuring that your Thanksgiving spread is both memorable and delicious. These bites are a perfect way to kick off the festivities and make your gathering truly special.
Spinach and Artichoke Dip
Spinach and artichoke dip is a classic appetizer that’s creamy, cheesy, and bursting with flavor. This crowd-pleaser is perfect for dipping crispy tortilla chips or crusty bread, making it a fantastic starter for Thanksgiving. The combination of fresh spinach, tangy artichokes, and rich cheeses creates a warm, comforting dip that your guests will love. It can be prepared ahead of time and baked just before serving, allowing you to focus on the main meal without sacrificing flavor.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or sliced baguette, for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve warm with tortilla chips or sliced baguette for dipping.
Spinach and artichoke dip is an irresistible appetizer that brings a taste of comfort to your Thanksgiving celebration. Its creamy texture and rich flavors will entice your guests, making it a perfect starter before the main course. The ease of preparation and the ability to serve it hot from the oven make this dish not only delicious but also practical for busy holiday hosts. Prepare to see this dip disappear quickly, leaving everyone clamoring for more!
Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus is an elegant yet simple appetizer that combines the earthy flavor of fresh asparagus with the salty richness of prosciutto. This dish adds a touch of sophistication to your Thanksgiving table while being incredibly easy to prepare. The crispy prosciutto pairs perfectly with the tender asparagus, creating a delightful texture contrast that is both savory and satisfying. These bites are not only delicious but also visually appealing, making them an excellent choice for your holiday gathering.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 8 oz prosciutto, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the asparagus with olive oil, black pepper, and garlic powder.
- Take a slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and spiraling up to the tip.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Serve warm with lemon wedges for squeezing over the top.
Prosciutto-wrapped asparagus is a fantastic addition to your Thanksgiving appetizers, offering a delightful combination of flavors and textures that guests will adore. The salty, crispy prosciutto enhances the freshness of the asparagus, creating a sophisticated bite that pairs beautifully with a variety of main dishes. This recipe is not only easy to prepare but also adds a gourmet touch to your appetizer spread, impressing your guests with minimal effort. Enjoy these savory bites as a perfect start to your Thanksgiving feast!
Mini Pumpkin Quiches
Mini pumpkin quiches are a unique and festive appetizer that captures the essence of Thanksgiving flavors in a delightful bite-sized format. These savory quiches feature a creamy pumpkin filling spiced with nutmeg and cinnamon, all nestled in a flaky pastry crust. They are perfect for serving at holiday gatherings, providing a warm and comforting option that highlights the season’s star ingredient—pumpkin. Easy to prepare in advance and reheat, these quiches make for a charming addition to your Thanksgiving spread.
Ingredients:
- 1 sheet of refrigerated pie crust
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh sage leaves, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a lightly floured surface and cut it into small circles (about 3 inches in diameter). Press the circles into a greased mini muffin tin to form cups.
- In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, nutmeg, cinnamon, salt, and pepper until smooth.
- Pour the pumpkin mixture into each pastry cup, filling them about 3/4 full. Sprinkle shredded cheddar cheese on top of each quiche.
- Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the tops are golden brown.
- Let cool slightly before removing from the muffin tin. Garnish with fresh sage leaves before serving.
Mini pumpkin quiches are a delightful and unexpected addition to your Thanksgiving appetizer lineup. Their creamy, spiced filling is a perfect homage to the flavors of the season, while the flaky crust adds an appealing crunch. These quiches are not only visually enticing but also versatile, making them a great option for various dietary preferences. Serve them warm as your guests arrive, and watch them enjoy these festive bites that celebrate the essence of Thanksgiving in every delicious morsel.
Sweet Potato and Goat Cheese Bites
Sweet potato and goat cheese bites are a delightful combination of flavors that highlight the essence of fall. The natural sweetness of roasted sweet potatoes pairs beautifully with the tangy creaminess of goat cheese, creating a sophisticated and satisfying appetizer. Topped with a drizzle of balsamic reduction and a sprinkle of fresh herbs, these bites are as visually appealing as they are delicious. This recipe is easy to prepare and can be made in advance, making it a perfect choice for busy hosts during the Thanksgiving season.
Ingredients:
- 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 oz goat cheese, softened
- 2 tablespoons fresh chives, chopped
- 2 tablespoons balsamic reduction (store-bought or homemade)
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.
- Roast the sweet potatoes in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and lightly caramelized.
- Once the sweet potatoes are cool enough to handle, spread a small amount of goat cheese on each round.
- Drizzle with balsamic reduction and sprinkle with chopped chives before serving.
Sweet potato and goat cheese bites are a unique and flavorful appetizer that adds a touch of elegance to your Thanksgiving table. Their vibrant colors and delightful combination of sweet and tangy flavors will captivate your guests and set a festive tone for the meal. Not only are they delicious, but they also showcase seasonal ingredients, making them a fitting tribute to Thanksgiving. Plus, the ease of preparation allows you to enjoy time with your guests while still serving an impressive starter.
Buffalo Cauliflower Bites
Buffalo cauliflower bites are a spicy and flavorful appetizer that offers a delicious alternative to traditional buffalo wings. These crispy, oven-baked cauliflower florets are tossed in a zesty buffalo sauce, providing a satisfying crunch and a burst of heat with every bite. They’re perfect for Thanksgiving gatherings, especially for those looking for a vegetarian or healthier option. Serve with a cooling ranch or blue cheese dip for a well-rounded appetizer that everyone can enjoy.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup buffalo sauce (store-bought or homemade)
- 2 tablespoons olive oil
- Ranch or blue cheese dressing, for serving
Instructions:
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, water, garlic powder, paprika, salt, and pepper to create a batter.
- Dip each cauliflower floret into the batter, allowing any excess to drip off, and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the cauliflower is golden and crispy, flipping halfway through.
- Remove from the oven and toss the hot cauliflower with buffalo sauce in a large bowl until well coated.
- Return to the baking sheet and bake for an additional 10 minutes.
- Serve hot with ranch or blue cheese dressing for dipping.
Buffalo cauliflower bites are a bold and flavorful appetizer that adds excitement to your Thanksgiving spread. The crispy texture and spicy buffalo flavor will satisfy even the heartiest of appetites, making them a great addition to any appetizer table. Their vegetarian-friendly nature makes them accessible to a wider range of guests, ensuring everyone can indulge in a delicious bite. With a cooling dip on the side, these bites are perfect for mingling and enjoying the festive atmosphere of the holiday.
Cranberry and Brie Puff Pastry Cups
Cranberry and Brie puff pastry cups are an indulgent and festive appetizer that combines the rich creaminess of Brie cheese with the tartness of cranberry sauce, all encased in a flaky puff pastry shell. These elegant bites are not only visually appealing but also offer a delightful burst of flavor with each bite. They’re easy to prepare and can be made ahead of time, making them an ideal choice for Thanksgiving entertaining. Perfect for impressing guests and adding a touch of sophistication to your holiday spread.
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 3×3 inches). Place each square into a greased muffin tin to form cups.
- Place a cube of Brie cheese at the bottom of each pastry cup.
- Spoon a dollop of cranberry sauce on top of the cheese.
- Brush the edges of the pastry with the beaten egg to give it a golden color.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary before serving.
Cranberry and Brie puff pastry cups are a show-stopping appetizer that beautifully captures the flavors of Thanksgiving. The combination of creamy Brie and tart cranberry sauce, paired with the flaky pastry, creates a delicious harmony that will impress your guests. These bites not only add a touch of elegance to your appetizer spread but also provide a comforting and satisfying flavor profile that everyone will love. Their simplicity in preparation means you can spend less time in the kitchen and more time enjoying the company of family and friends during the holiday season.
Stuffed Mushrooms with Cream Cheese and Herbs
Stuffed mushrooms are a classic appetizer that never goes out of style. These savory bites are filled with a creamy mixture of cream cheese, garlic, and fresh herbs, making them a delightful starter for any Thanksgiving feast. The earthy flavor of the mushrooms complements the rich filling perfectly, creating a comforting dish that your guests will adore. They can be prepared in advance and baked just before serving, making them an ideal choice for busy hosts.
Ingredients:
- 16 large white or cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Olive oil, for drizzling
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine the cream cheese, Parmesan cheese, garlic, parsley, thyme, salt, and pepper until well mixed.
- Spoon the cheese mixture into each mushroom cap, filling them generously.
- If using breadcrumbs, sprinkle them on top of the stuffed mushrooms for added texture.
- Place the mushrooms in the prepared baking dish and drizzle with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Stuffed mushrooms with cream cheese and herbs are a delightful way to kick off your Thanksgiving gathering. Their rich, creamy filling and savory mushroom base create a comforting and satisfying appetizer that appeals to a wide range of palates. These bites not only add a touch of elegance to your appetizer table but also showcase the warmth and flavors of the season. They can be easily prepared in advance, allowing you to enjoy the festivities without spending too much time in the kitchen.
Pomegranate and Feta Crostini
Pomegranate and feta crostini are a vibrant and refreshing appetizer that brings a burst of flavor and color to your Thanksgiving spread. The combination of creamy feta cheese, sweet and tangy pomegranate seeds, and a drizzle of honey on crisp toasted bread creates a delightful contrast of textures and tastes. This dish is not only visually appealing but also incredibly easy to prepare, making it a perfect choice for impressing your guests with minimal effort.
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz feta cheese, crumbled
- 1/2 cup pomegranate seeds
- 2 tablespoons honey
- 2 tablespoons fresh mint, chopped
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C) and arrange the baguette slices on a baking sheet.
- Drizzle the baguette slices with olive oil and bake for 5-7 minutes, or until they are golden and crispy.
- Remove the toasted bread from the oven and let it cool slightly.
- Top each crostini with crumbled feta cheese and a generous spoonful of pomegranate seeds.
- Drizzle honey over the top and sprinkle with fresh mint, salt, and pepper.
- Serve immediately for the best flavor and texture.
Pomegranate and feta crostini offer a fresh and festive touch to your Thanksgiving appetizers. The vibrant colors and contrasting flavors create a visually stunning presentation that will delight your guests. Not only are they quick and easy to prepare, but they also highlight seasonal ingredients, making them a perfect addition to your holiday spread. These crostini are sure to be a hit at your gathering, providing a refreshing contrast to the heavier dishes typically served at Thanksgiving.
Cheesy Spinach and Bacon Dip
Cheesy spinach and bacon dip is a warm, creamy, and indulgent appetizer that combines the rich flavors of cheese with the savory goodness of bacon and fresh spinach. This dip is perfect for dipping tortilla chips, pita bread, or fresh vegetable sticks, making it a versatile option for your Thanksgiving celebration. Its creamy texture and robust flavors will have everyone coming back for seconds, making it a guaranteed crowd-pleaser.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Tortilla chips or vegetable sticks, for serving
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, bacon, spinach, garlic, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or vegetable sticks for dipping.
Cheesy spinach and bacon dip is a hearty and flavorful addition to your Thanksgiving appetizer lineup. Its rich, creamy texture and the savory crunch of bacon create a delicious combination that will please even the pickiest eaters. This dip is not only easy to prepare but also encourages guests to mingle and enjoy the festive atmosphere of the holiday. Serve it warm and watch as it quickly becomes a favorite at your Thanksgiving gathering, leaving everyone wanting to know the recipe!
Caramelized Onion and Gruyère Tartlets
Caramelized onion and Gruyère tartlets are a sophisticated appetizer that combines the sweet, rich flavor of caramelized onions with the nutty, creamy taste of Gruyère cheese. Encased in a flaky pastry shell, these tartlets are perfect for elevating your Thanksgiving spread. They’re easy to make and can be prepared in advance, allowing you to focus on enjoying time with your family and friends. The delightful aroma and gourmet flavors of these tartlets will have your guests eagerly anticipating the main meal.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup Gruyère cheese, grated
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter and olive oil. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 20-25 minutes. Season with salt, pepper, and thyme.
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3×3 inches). Place each square onto the prepared baking sheet and score a border around the edge (about 1/2 inch from the edge) to create a crust.
- Evenly distribute the caramelized onions over the center of each pastry square, then top with grated Gruyère cheese.
- Brush the edges of the pastry with the beaten egg.
- Bake for 15-20 minutes or until the pastry is golden and puffed.
- Serve warm as a delightful appetizer.
Caramelized onion and Gruyère tartlets offer a gourmet touch to your Thanksgiving gathering, showcasing sophisticated flavors that will impress your guests. The combination of sweet caramelized onions and nutty Gruyère cheese creates a deliciously rich experience in every bite. Not only do these tartlets look beautiful on the table, but they also provide a wonderful balance to the heavier dishes typically served during the holiday. Their easy preparation allows you to enjoy more time with your loved ones, making them an excellent choice for Thanksgiving.
Mini Pumpkin Quiches
Mini pumpkin quiches are a delightful twist on traditional quiche, incorporating the warm spices of fall with creamy pumpkin puree. These bite-sized appetizers are not only adorable but also offer a unique flavor profile that will surprise and delight your guests. Packed with nutrients and flavor, these quiches are perfect for any Thanksgiving spread. They can be made ahead of time and served warm or at room temperature, making them a convenient option for holiday entertaining.
Ingredients:
- 1 sheet of pie crust, thawed
- 1 cup pumpkin puree
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the pie crust and cut it into small circles to fit the mini muffin tin cups.
- Press the pie crust circles into the greased muffin tin to form a shell.
- In a bowl, whisk together the pumpkin puree, eggs, heavy cream, nutmeg, cinnamon, salt, and pepper until smooth.
- If using, sprinkle cheddar cheese in the bottom of each crust, then fill each shell with the pumpkin mixture, filling almost to the top.
- Bake for 20-25 minutes, or until the quiches are set and lightly browned on top.
- Allow to cool slightly before removing from the tin. Garnish with fresh parsley before serving.
Mini pumpkin quiches are a charming and flavorful addition to your Thanksgiving appetizer spread. Their individual portions make them easy to serve and enjoy, while the combination of pumpkin and warm spices evokes the cozy flavors of the season. These quiches are not only delicious but also versatile, allowing you to customize the filling with additional vegetables or cheeses to suit your taste. As a delightful nod to fall, they will surely be a hit among your guests, adding a festive touch to your holiday celebration.
Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus is a simple yet elegant appetizer that highlights the fresh flavors of asparagus combined with the salty richness of prosciutto. This dish is visually appealing and makes for a great finger food option that your guests can enjoy while mingling. The contrast of textures between the crispy asparagus and the tender, savory prosciutto creates a delightful bite that perfectly complements the Thanksgiving meal. It’s easy to prepare and requires minimal cooking, making it an ideal choice for the busy holiday season.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 8 oz prosciutto, sliced thinly
- 1 tablespoon olive oil
- Freshly cracked black pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drizzle the asparagus with olive oil and season with black pepper.
- Take one slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and spiraling to the top.
- Place the wrapped asparagus on the prepared baking sheet in a single layer.
- Bake for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Serve warm with lemon wedges for squeezing over the top.
Prosciutto-wrapped asparagus is an elegant and flavorful addition to your Thanksgiving appetizer menu. The combination of savory prosciutto and fresh asparagus creates a delightful balance that will impress your guests without overwhelming their appetites before the main course. This dish is not only quick to prepare but also visually striking, making it a perfect centerpiece for your appetizer table. With its simple yet sophisticated flavor profile, prosciutto-wrapped asparagus is sure to be a crowd-pleaser at your Thanksgiving gathering.
Note: More recipes are coming soon!
