Thanksgiving is a time of gratitude, family gatherings, and, most importantly, food. As we prepare to celebrate this cherished holiday, apples take center stage, offering a perfect blend of sweetness and tartness that enhances a variety of dishes.
From classic apple pies to inventive salads and savory sides, apples can be incorporated into your Thanksgiving feast in countless ways.
In this article, we’ll explore over 50 scrumptious apple recipes that will not only elevate your Thanksgiving table but also bring warmth and joy to your loved ones.
Get ready to discover delightful dishes that highlight the versatility of this beloved fruit!
50+ Delicious Thanksgiving Apple Recipes for Your Holiday Feast
As you plan your Thanksgiving menu, don’t forget the star of the season—apples! With over 50 recipes to choose from, you’ll find something for everyone, whether they’re fans of sweet desserts, hearty sides, or refreshing salads.
The incredible versatility of apples allows you to create dishes that are not only delicious but also visually appealing, adding a vibrant touch to your holiday spread.
By incorporating these apple recipes into your Thanksgiving celebration, you can create unforgettable memories with family and friends around the dinner table.
So, roll up your sleeves, grab some fresh apples, and get ready to impress your guests with a feast filled with flavor, warmth, and the spirit of gratitude!
Apple Pie with Cheddar Crust
This classic apple pie is a Thanksgiving staple, featuring a unique twist with a sharp cheddar crust. The combination of sweet, spiced apples and savory cheddar creates a delicious contrast that elevates this traditional dessert. Perfect for impressing your guests, this pie not only tastes great but also provides a beautiful centerpiece for your holiday table.
Ingredients:
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 6-8 tbsp ice water
- For the Filling:
- 6 cups Granny Smith apples, peeled, cored, and sliced
- ¾ cup sugar
- 2 tbsp all-purpose flour
- 2 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp lemon juice
- 1 tbsp butter, cut into small pieces
Instructions:
- Make the Pie Crust: In a large bowl, whisk together the flour, salt, and sugar. Add the cubed butter and cheddar cheese, and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling: In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out one dough disk on a floured surface and place it in a 9-inch pie dish. Fill with the apple mixture and dot with butter. Roll out the second disk and place it over the filling. Crimp the edges to seal and cut a few slits in the top crust for steam to escape.
- Bake the Pie: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the apples are tender and the crust is golden brown. Let the pie cool for at least 2 hours before slicing.
The Apple Pie with Cheddar Crust is a delightful addition to any Thanksgiving feast. Its rich flavors and aromatic spices are bound to evoke warm memories of family gatherings and cherished traditions. The unexpected yet harmonious combination of cheddar and sweet apples will leave your guests intrigued and satisfied. Pairing this pie with a scoop of vanilla ice cream or a dollop of whipped cream will elevate your dessert experience, making this apple pie a truly unforgettable centerpiece of your Thanksgiving celebration.
Caramelized Apple and Sage Stuffed Pork Loin
This savory dish transforms a simple pork loin into a gourmet centerpiece by stuffing it with caramelized apples and fresh sage. The sweetness of the apples complements the savory flavors of the pork, while the sage adds an earthy aroma that brings the dish together. Ideal for Thanksgiving, this recipe offers a delicious twist to the traditional roast and will surely impress your guests.
Ingredients:
- For the Stuffing:
- 2 tbsp olive oil
- 2 cups apples, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- ½ cup breadcrumbs
- Salt and pepper to taste
- For the Pork Loin:
- 2-3 lb pork loin
- Salt and pepper
- 2 tbsp olive oil
- 1 cup apple cider
- 1 tbsp Dijon mustard
Instructions:
- Prepare the Stuffing: In a skillet, heat the olive oil over medium heat. Add the onions and garlic, cooking until soft. Stir in the diced apples, sage, salt, and pepper. Cook until the apples are tender and caramelized. Remove from heat and mix in the breadcrumbs. Let the mixture cool.
- Prepare the Pork Loin: Preheat the oven to 375°F (190°C). Butterfly the pork loin by slicing it lengthwise, ensuring not to cut all the way through. Season with salt and pepper.
- Stuff the Pork: Spread the cooled apple stuffing evenly over the inside of the pork loin. Roll the pork back up and secure with kitchen twine or toothpicks.
- Sear and Roast the Pork: In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the stuffed pork loin on all sides until browned. Add the apple cider and Dijon mustard to the skillet, then transfer to the preheated oven. Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the pork rest for 10 minutes before slicing. Serve with the pan juices.
The Caramelized Apple and Sage Stuffed Pork Loin is a spectacular dish that will elevate your Thanksgiving dinner. The combination of sweet and savory flavors creates a well-balanced meal that pleases the palate and satisfies the senses. Not only does this dish taste amazing, but it also looks stunning on the dinner table. Accompanied by seasonal sides such as roasted vegetables or creamy mashed potatoes, this stuffed pork loin will be a memorable addition to your Thanksgiving spread, leaving everyone raving about your culinary skills long after the last bite is gone.
Apple Crisp with Oat Topping
This Apple Crisp with Oat Topping is a comforting and nostalgic dessert that combines the tartness of apples with a buttery, crunchy oat topping. It’s an easy-to-make dessert that can be prepared ahead of time, making it a perfect choice for Thanksgiving gatherings. Serve it warm with a scoop of ice cream or whipped cream for a delightful finish to your festive meal.
Ingredients:
- For the Filling:
- 6 cups Granny Smith apples, peeled, cored, and sliced
- ¾ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp all-purpose flour
- For the Topping:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
- ¼ tsp salt
Instructions:
- Prepare the Filling: Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, brown sugar, lemon juice, cinnamon, and flour. Toss until the apples are evenly coated. Spread the mixture into a greased 9×13-inch baking dish.
- Make the Topping: In another bowl, mix together the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly. Sprinkle the oat mixture evenly over the apple filling.
- Bake the Crisp: Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow the crisp to cool slightly before serving.
The Apple Crisp with Oat Topping is a classic dessert that captures the essence of fall and Thanksgiving. Its warm, comforting flavors and delightful textures make it a beloved choice for holiday gatherings. The tart apples harmonize beautifully with the sweet, crunchy oat topping, creating a perfect balance that delights the taste buds. Serving this crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream, turns it into an indulgent treat that everyone will love. Whether it’s enjoyed around the dinner table or as a late-night snack, this apple crisp is sure to become a cherished addition to your Thanksgiving traditions for years to come.
Maple-Glazed Apple and Sausage Stuffing
This Maple-Glazed Apple and Sausage Stuffing is a delightful twist on traditional stuffing, featuring sweet apples and savory sausage. The addition of maple syrup brings a unique sweetness that complements the earthiness of the herbs and the richness of the sausage. This stuffing is perfect for Thanksgiving, offering a flavorful side that pairs wonderfully with turkey and other festive dishes.
Ingredients:
- For the Stuffing:
- 1 lb Italian sausage, casings removed
- 1 cup onion, diced
- 1 cup celery, diced
- 3 cups bread cubes (preferably stale)
- 2 cups apples, peeled and diced (preferably Granny Smith)
- ½ cup dried cranberries
- 1 tsp dried thyme
- 1 tsp dried sage
- ½ cup chicken broth
- ¼ cup maple syrup
- Salt and pepper to taste
Instructions:
- Cook the Sausage: In a large skillet over medium heat, add the sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Sauté the Vegetables: Add the onion and celery to the skillet and cook until softened, about 3-4 minutes. Stir in the diced apples, cranberries, thyme, and sage. Cook for an additional 3 minutes until the apples begin to soften.
- Combine Ingredients: In a large bowl, combine the sausage mixture with the bread cubes. Pour in the chicken broth and maple syrup, and mix until everything is well incorporated. Season with salt and pepper to taste.
- Bake the Stuffing: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
The Maple-Glazed Apple and Sausage Stuffing is a standout side dish that brings a delightful balance of flavors to your Thanksgiving feast. The combination of sweet apples and savory sausage, enhanced by the rich notes of maple syrup, creates a stuffing that is both comforting and sophisticated. This recipe is perfect for those looking to elevate their holiday menu with a dish that surprises and delights. Whether served alongside roasted turkey or enjoyed on its own, this stuffing will have your guests coming back for seconds, ensuring it becomes a cherished part of your Thanksgiving traditions for years to come.
Apple Cinnamon Overnight Oats
Apple Cinnamon Overnight Oats are a nutritious and delicious way to start your Thanksgiving morning. This make-ahead breakfast combines the warm flavors of cinnamon and apples, creating a hearty dish that will fuel you for the day ahead. Perfect for busy holiday mornings, this recipe allows you to enjoy a wholesome meal without the fuss, so you can focus on celebrating with family and friends.
Ingredients:
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 apple, diced
- 2 tbsp maple syrup (or honey)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup Greek yogurt (optional)
- Chopped nuts and additional apple slices for topping
Instructions:
- Mix the Ingredients: In a large mixing bowl, combine the rolled oats, milk, diced apple, maple syrup, cinnamon, and nutmeg. Stir until all ingredients are well combined.
- Add Yogurt: If using Greek yogurt, fold it into the mixture until smooth.
- Refrigerate Overnight: Divide the mixture into individual jars or containers. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid and flavors.
- Serve: In the morning, give the oats a good stir. Top with chopped nuts and additional apple slices before serving.
Apple Cinnamon Overnight Oats offer a delightful and easy way to incorporate the flavors of fall into your Thanksgiving morning. This wholesome breakfast not only tastes fantastic but also provides a nourishing start to a busy day of festivities. The combination of creamy oats, crisp apples, and warm spices creates a comforting dish that can be customized with your favorite toppings. Whether enjoyed at the breakfast table or on the go, these overnight oats are sure to please everyone, making them a perfect addition to your holiday breakfast spread.
Apple Cider Sangria
This Apple Cider Sangria is a refreshing and festive beverage that brings together the flavors of fall. With a base of sweet apple cider, crisp white wine, and seasonal fruits, this sangria is perfect for Thanksgiving gatherings. Its vibrant colors and fruity flavors make it an attractive option for your holiday table, ensuring everyone has a delightful drink to enjoy while celebrating.
Ingredients:
- 4 cups apple cider
- 2 cups white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup brandy
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup pomegranate seeds (optional)
- Cinnamon sticks for garnish
- Club soda (for topping)
Instructions:
- Combine Ingredients: In a large pitcher, combine the apple cider, white wine, and brandy. Stir well to mix.
- Add Fruit: Add the sliced apples, oranges, lemons, and pomegranate seeds (if using) to the pitcher. Stir gently to incorporate the fruit.
- Chill: Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve: When ready to serve, fill glasses with ice and pour the sangria over the ice. Top with a splash of club soda for a fizzy finish. Garnish with a cinnamon stick if desired.
The Apple Cider Sangria is the perfect festive drink to accompany your Thanksgiving celebration. Its vibrant colors and refreshing flavors make it an instant crowd-pleaser, ideal for toasting to family, friends, and all the blessings of the season. This drink beautifully captures the essence of fall, showcasing the deliciousness of apples while adding a fun twist with the addition of white wine and brandy. Whether served at a brunch or a dinner gathering, this sangria is sure to be a hit, inviting laughter and joy as you raise your glasses in celebration of the holiday.
Baked Apple Crisp with Oat Topping
This Baked Apple Crisp with Oat Topping is a classic dessert that perfectly captures the essence of fall. Combining tender, spiced apples with a crunchy oat topping, this dish is not only delicious but also easy to prepare. It’s the perfect way to showcase seasonal apples, and served warm with a scoop of vanilla ice cream, it becomes an unforgettable ending to your Thanksgiving feast.
Ingredients:
- For the Filling:
- 6 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp all-purpose flour
- For the Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- ½ tsp cinnamon
- ¼ tsp salt
Instructions:
- Prepare the Apples: Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are well coated.
- Make the Filling: Transfer the apple mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Prepare the Topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Combine and Bake: Sprinkle the oat topping evenly over the apples. Bake for 40-45 minutes, or until the apples are bubbly and the topping is golden brown.
This Baked Apple Crisp with Oat Topping is the quintessential fall dessert that brings warmth and comfort to your Thanksgiving table. The combination of tender apples with a perfectly crisp topping offers a delightful contrast in texture and flavor. The warm spices create a cozy atmosphere, making it a beloved favorite among family and friends. Serve it with a generous scoop of vanilla ice cream for an indulgent treat that will leave everyone feeling satisfied and happy. This apple crisp will undoubtedly become a cherished tradition for your holiday celebrations, reminding everyone of the simple joys of home-cooked desserts.
Spiced Apple and Cranberry Relish
This Spiced Apple and Cranberry Relish is a vibrant and flavorful condiment that pairs beautifully with roasted meats, especially turkey. The tartness of cranberries combined with the sweetness of apples creates a perfect balance, enhanced by warm spices like cinnamon and clove. This relish is not only delicious but also adds a pop of color to your Thanksgiving spread, making it a must-have for your holiday table.
Ingredients:
- 2 cups fresh cranberries, rinsed
- 2 cups apples, peeled, cored, and diced (preferably Fuji or Gala)
- 1 cup granulated sugar
- 1 cup orange juice
- 1 tsp cinnamon
- ¼ tsp ground cloves
- 1/4 cup walnuts, chopped (optional)
Instructions:
- Cook the Cranberries: In a medium saucepan over medium heat, combine the cranberries, sugar, and orange juice. Cook until the cranberries begin to pop and soften, about 5-7 minutes.
- Add Apples and Spices: Stir in the diced apples, cinnamon, and ground cloves. Cook for an additional 5-10 minutes, until the apples are tender and the mixture thickens slightly.
- Add Walnuts: If desired, fold in the chopped walnuts for added crunch and flavor.
- Cool and Serve: Remove from heat and let the relish cool to room temperature. Transfer to a serving dish and refrigerate until ready to serve.
This Spiced Apple and Cranberry Relish is a delightful addition to your Thanksgiving feast, providing a burst of flavor that complements the richness of roasted meats and stuffing. Its sweet and tart profile elevates any dish it accompanies, making it an essential condiment for the holiday. The vibrant colors and inviting aroma will captivate your guests, and the blend of spices offers a warm, comforting touch. Easy to prepare ahead of time, this relish allows you to enjoy the celebration with your loved ones without the stress of last-minute cooking. This recipe is sure to become a staple in your Thanksgiving traditions, bringing warmth and joy to your holiday table.
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are an indulgent dessert that combines the creamy richness of cheesecake with the sweetness of caramel and the tartness of apples. This recipe is perfect for Thanksgiving, as it offers a unique twist on classic flavors, making it a showstopper that will impress your guests. The combination of textures and flavors in these bars creates a delicious finale to your holiday meal.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- For the Apple Topping:
- 3 cups apples, peeled, cored, and diced (preferably Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ cup caramel sauce (plus more for drizzling)
Instructions:
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a greased 9×13-inch baking pan to form an even layer. Bake for 10 minutes and allow to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Layer and Bake: Pour the cheesecake filling over the cooled crust. In another bowl, toss the diced apples with brown sugar and cinnamon. Spoon the apple mixture over the cheesecake layer and drizzle with caramel sauce. Bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Serve: Let the bars cool completely in the pan, then refrigerate for at least 2 hours before cutting into squares. Drizzle with additional caramel sauce before serving.
These Caramel Apple Cheesecake Bars are the perfect sweet ending to your Thanksgiving celebration. The layers of creamy cheesecake, tart apples, and rich caramel create a symphony of flavors that will delight your taste buds. Each bite offers a delicious combination of textures, from the smooth cheesecake to the crunchy crust and tender apples. Easy to make ahead of time, these bars are sure to impress your guests, and their beautiful presentation will have everyone reaching for seconds. This dessert not only embodies the spirit of Thanksgiving but also adds a touch of elegance to your holiday table, making it a memorable addition to your festive feast.
Apple Stuffed Pork Chops
Apple Stuffed Pork Chops are a savory and sweet dish that adds a festive flair to your Thanksgiving table. The juicy pork chops are filled with a delicious stuffing made from tart apples, breadcrumbs, and aromatic herbs, creating a delightful contrast of flavors. This dish not only makes for an impressive main course but also fills the kitchen with the warm, inviting aroma of fall spices, making it a perfect addition to your holiday spread.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 cups bread crumbs
- 1 cup apples, peeled and diced (preferably Granny Smith)
- ½ cup onion, finely chopped
- ¼ cup celery, finely chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- ½ cup chicken broth
- ¼ cup unsalted butter, melted
- Salt and pepper, to taste
Instructions:
- Prepare the Stuffing: In a large skillet over medium heat, melt the butter and sauté the onions and celery until soft, about 5 minutes. Add the diced apples, thyme, and sage, cooking for an additional 2-3 minutes. Stir in the bread crumbs and chicken broth until well combined. Season with salt and pepper. Remove from heat and let cool.
- Stuff the Pork Chops: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each pork chop by slicing horizontally, being careful not to cut all the way through. Fill each pocket with the apple stuffing, securing with toothpicks if necessary.
- Sear and Bake: In a large oven-safe skillet, heat a little oil over medium-high heat. Sear the stuffed pork chops for 3-4 minutes on each side until browned. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for a few minutes before serving.
Apple Stuffed Pork Chops are a delightful twist on traditional Thanksgiving dishes, blending savory flavors with a hint of sweetness from the apples. This dish not only satisfies but also impresses your guests with its beautiful presentation and rich flavors. The juicy, tender pork paired with the apple-stuffed filling creates a memorable main course that embodies the spirit of the holiday season. Serve these stuffed chops alongside your favorite Thanksgiving sides for a balanced meal that celebrates the bounty of autumn.
Slow Cooker Apple Butter
Slow Cooker Apple Butter is a delightful spread that captures the essence of fall and makes a wonderful addition to your Thanksgiving brunch or dinner. This easy-to-make recipe allows the apples to cook down slowly, infusing them with warm spices like cinnamon and nutmeg, resulting in a rich, flavorful butter that can be enjoyed on toast, biscuits, or even as a filling for desserts. Making apple butter in the slow cooker frees up your oven for other dishes, making it a practical choice for busy holiday cooking.
Ingredients:
- 6 cups apples, peeled, cored, and chopped (a mix of sweet and tart apples)
- 1 cup granulated sugar (adjust to taste)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp allspice
- 2 tbsp lemon juice
- Pinch of salt
Instructions:
- Prepare the Apples: Place the chopped apples in the slow cooker. Add the sugar, cinnamon, nutmeg, allspice, lemon juice, and salt. Stir well to combine.
- Cook the Mixture: Cover the slow cooker and cook on low for 8-10 hours or until the apples are very soft and have reduced significantly in volume. Stir occasionally to prevent sticking.
- Blend and Cook Again: Once the apples are cooked down, use an immersion blender to puree the mixture until smooth. If you prefer a chunky texture, mash the apples with a potato masher instead.
- Thicken the Apple Butter: Return the blended apple mixture to the slow cooker and cook uncovered on high for an additional 1-2 hours, stirring occasionally, until it reaches your desired thickness.
- Store: Once thickened, let the apple butter cool before transferring it to clean jars. Store in the refrigerator for up to two weeks or freeze for longer storage.
Slow Cooker Apple Butter is the epitome of comfort food and is a fantastic way to showcase the flavors of fall during your Thanksgiving celebration. This spread is not only easy to prepare but also fills your home with a warm and inviting aroma. It pairs beautifully with breakfast items like pancakes, waffles, and toast, making it a versatile addition to your holiday table. Guests will appreciate the homemade touch, and you’ll love how simple it is to create this delectable treat. Spread some love with this delicious apple butter, and watch as it becomes a cherished tradition in your Thanksgiving gatherings.
Apple Cider Sangria
Apple Cider Sangria is a refreshing and festive drink that perfectly complements your Thanksgiving feast. Combining crisp apples, fruity wine, and spiced cider, this sangria is both flavorful and visually appealing. It’s an excellent choice for entertaining, allowing guests to serve themselves and enjoy a delightful twist on traditional holiday beverages. This recipe can be prepared ahead of time, making it a convenient option for your holiday celebrations.
Ingredients:
- 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 cups apple cider
- 1 cup ginger ale or club soda
- 2 apples, cored and thinly sliced (preferably Honeycrisp or Fuji)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1-2 cinnamon sticks (optional)
- Fresh cranberries for garnish (optional)
Instructions:
- Combine Ingredients: In a large pitcher, combine the white wine, apple cider, and ginger ale. Stir gently to mix.
- Add Fruit and Spices: Add the sliced apples, orange, lemon, and cinnamon sticks to the pitcher. Stir again to combine all the flavors.
- Chill: Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve: Fill glasses with ice and pour the sangria over the ice. Garnish with fresh cranberries if desired.
Apple Cider Sangria is a delightful beverage that captures the essence of Thanksgiving in every sip. Its refreshing flavors and beautiful presentation make it a crowd-pleaser, perfect for toasting with friends and family during the holiday. The blend of wine, cider, and fresh fruit offers a unique twist on traditional drinks, making it a standout choice at your Thanksgiving gathering. This sangria is easy to prepare, allowing you to spend less time mixing drinks and more time enjoying the company of loved ones. Cheers to a happy and flavorful Thanksgiving celebration with this wonderful apple cider sangria!
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars combine the rich creaminess of cheesecake with the sweetness of caramel and the tartness of fresh apples, creating a dessert that’s sure to impress at your Thanksgiving gathering. This dessert is not only delicious but also visually stunning, with layers of graham cracker crust, creamy cheesecake filling, spiced apples, and a decadent caramel drizzle. Perfect for those who love both cheesecake and apple pie, these bars are easy to make and serve, making them an ideal choice for holiday entertaining.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
For the apple topping:
- 2 cups apples, peeled, cored, and diced (preferably Granny Smith)
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 8-10 minutes until golden brown. Remove from the oven and let cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, cinnamon, and salt.
- Layer the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Prepare the Apple Topping: In a medium bowl, toss the diced apples with brown sugar and cinnamon. Scatter the apple mixture over the cheesecake layer.
- Bake: Bake for 40-45 minutes, or until the cheesecake is set and the apples are tender. Remove from the oven and let cool completely.
- Serve: Drizzle with caramel sauce before slicing into bars and serving.
Caramel Apple Cheesecake Bars are a show-stopping dessert that seamlessly combines the best elements of apple pie and cheesecake into one delectable treat. The creamy cheesecake is complemented by the sweet, spiced apples and the irresistible caramel drizzle, making each bite a delightful experience. This dessert is perfect for Thanksgiving, as it can be made in advance and served chilled or at room temperature, allowing you to spend more time with your loved ones. These bars will undoubtedly become a new holiday favorite, leaving everyone craving more!
Apple and Sausage Stuffing
Apple and Sausage Stuffing is a savory and sweet side dish that enhances the flavors of your Thanksgiving meal. This recipe combines the richness of sausage with the sweetness of apples and the earthiness of fresh herbs, creating a stuffing that’s full of flavor and texture. Whether stuffed inside your turkey or baked separately, this stuffing is a comforting addition to your holiday table, capturing the essence of fall in every bite.
Ingredients:
- 1 lb pork sausage, casings removed
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 apples, peeled and diced (preferably Granny Smith)
- 1 cup dried cranberries or raisins
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 8 cups cubed bread (preferably a mix of white and whole wheat)
- 2 cups chicken broth
- ¼ cup fresh parsley, chopped
Instructions:
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned, breaking it apart with a wooden spoon. Add the chopped onion and celery, cooking until softened, about 5 minutes.
- Add Apples and Spices: Stir in the diced apples, dried cranberries, sage, thyme, salt, and pepper. Cook for another 2-3 minutes until the apples are just tender.
- Combine with Bread: In a large bowl, combine the cubed bread and sausage-apple mixture. Pour in the chicken broth, mixing until the bread is evenly moistened. Fold in the fresh parsley.
- Bake the Stuffing: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish. Bake for 30-35 minutes, or until the top is golden brown and crispy.
- Serve: Remove from the oven and let cool slightly before serving.
Apple and Sausage Stuffing is a delightful side dish that brings a burst of flavor to your Thanksgiving feast. The combination of savory sausage and sweet apples creates a wonderful balance, while the addition of cranberries adds a hint of tartness. This stuffing is versatile, whether served alongside roasted turkey or baked separately. It’s a comforting dish that embodies the spirit of the holiday, making it a must-have for your Thanksgiving table. Guests will rave about this unique stuffing, ensuring it becomes a cherished part of your holiday traditions.
Apple Pumpkin Spice Muffins
Apple Pumpkin Spice Muffins are the perfect treat to enjoy during the Thanksgiving season. Combining the flavors of pumpkin and apples with warm spices like cinnamon and nutmeg, these muffins are moist, flavorful, and incredibly inviting. They make for a delicious breakfast or snack and are ideal for sharing with family and friends during the holidays. With a simple recipe that comes together quickly, these muffins are sure to become a favorite addition to your Thanksgiving festivities.
Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup apples, peeled and grated (preferably Granny Smith)
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, grated apples, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Apple Pumpkin Spice Muffins are a delightful way to celebrate the flavors of fall during Thanksgiving. These muffins are not only delicious but also incredibly easy to make, making them a great option for busy holiday mornings. The combination of pumpkin and apple brings a unique twist to traditional muffins, while the warm spices evoke a sense of comfort and nostalgia. Serve these muffins warm with a pat of butter or enjoy them as a sweet snack throughout the day. With their moist texture and irresistible flavor, they are sure to be a hit with family and friends, making them a perfect addition to your Thanksgiving spread.
Note: More recipes are coming soon!
