25+ Irresistible Thanksgiving Apple Sausage Stuffing Recipes

Thanksgiving is a time for family, friends, and, most importantly, delicious food.

As we gather around the table to celebrate, the traditional turkey takes center stage, but it’s the sides that truly make the meal memorable.

One of the most beloved accompaniments is stuffing, which can elevate any Thanksgiving spread to new heights.

This year, why not add a twist to your stuffing game with the delightful combination of apples and sausage?

The sweetness of apples paired with the savory richness of sausage creates a harmonious blend that is both comforting and innovative.

In this article, we’ve compiled a collection of 25+ Thanksgiving apple sausage stuffing recipes that will inspire you to create a dish that is as flavorful as it is festive.

From classic recipes with a modern twist to unique variations that incorporate seasonal ingredients, there’s something for everyone in this collection.

Whether you’re hosting a large gathering or enjoying a cozy dinner with loved ones, these stuffing recipes will be the perfect addition to your Thanksgiving table.

Get ready to impress your guests and make your holiday meal unforgettable!

25+ Irresistible Thanksgiving Apple Sausage Stuffing Recipes

As we embrace the spirit of Thanksgiving, the joy of sharing good food with those we love becomes even more meaningful.

The 25+ Thanksgiving apple sausage stuffing recipes showcased in this article are not just about nourishing the body; they are about creating memories and traditions that last a lifetime.

Each recipe brings its unique flavor and flair, ensuring that there’s a stuffing option for every palate.

So, this Thanksgiving, take a moment to explore these delicious recipes, and don’t be afraid to experiment with different flavors and ingredients.

Your stuffing may just become the star of the meal, sparking joy and conversation around the table.

Savory Apple and Sage Sausage Stuffing

This savory stuffing combines the sweetness of apples with the earthy flavor of sage sausage. It’s a perfect complement to turkey, bringing a rustic charm to your Thanksgiving meal. The blend of spices, fresh herbs, and soft bread creates a comforting dish that will leave your guests wanting more.

Ingredients:

• 1 pound sage sausage
• 1 large onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Granny Smith or Honeycrisp)
• 1 tablespoon fresh sage, chopped
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 8 cups cubed day-old bread (French or sourdough)
• 3 cups chicken broth
• 1/2 cup unsalted butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside, leaving the drippings.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples, sage, thyme, and rosemary, cooking for another 3-4 minutes until the apples are slightly tender.
4. In a large mixing bowl, combine the cubed bread, cooked sausage, and sautéed vegetables. Pour in the melted butter and enough chicken broth to moisten the mixture. Season with salt and pepper.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until golden brown.

This Savory Apple and Sage Sausage Stuffing offers a delightful balance of flavors and textures, making it a standout dish at your Thanksgiving table. The aroma of sage combined with sweet apples will envelop your kitchen, creating an inviting atmosphere for your holiday gathering. Serve this stuffing alongside your turkey, and watch as it becomes a beloved favorite for years to come.

Cranberry Apple Sausage Stuffing

This cranberry apple sausage stuffing adds a burst of color and flavor to your Thanksgiving feast. The tartness of cranberries complements the sweetness of apples, while the sausage provides a savory depth. This recipe is perfect for those looking to try something new while still enjoying traditional stuffing flavors.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 cup dried cranberries
• 2 medium apples, cored and diced (Fuji or Gala)
• 1 onion, diced
• 3 celery stalks, diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 8 cups cubed day-old bread (Italian or whole wheat)
• 3 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet, leaving the fat behind.
3. In the same skillet, add the onion and celery. Cook until softened, about 5 minutes. Add the apples, cranberries, cinnamon, and nutmeg, cooking for another 3-4 minutes until the apples are soft.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, and parsley. Pour in enough vegetable broth to moisten the bread. Season with salt and pepper.
5. Spread the mixture into a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is crispy.

Cranberry Apple Sausage Stuffing is a vibrant addition to your Thanksgiving spread, balancing sweet and savory notes perfectly. The combination of fresh and dried fruits adds complexity to the dish, making each bite a delightful surprise. This stuffing is not just a side dish; it’s a celebration of flavors that will complement your turkey and enhance your Thanksgiving experience.

Maple Pecan Apple Sausage Stuffing

This Maple Pecan Apple Sausage Stuffing infuses a touch of sweetness with maple syrup and crunch with toasted pecans. It’s a unique twist on traditional stuffing that will impress your guests with its flavor and texture. The combination of sweet and savory creates a delightful balance, perfect for any Thanksgiving feast.

Ingredients:

• 1 pound breakfast sausage
• 2 medium apples, cored and diced (Braeburn or Cortland)
• 1 cup pecans, toasted and roughly chopped
• 1 onion, diced
• 2 celery stalks, diced
• 1/4 cup maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 8 cups cubed day-old bread (challah or brioche)
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat. Remove from the skillet and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened. Add the apples, garlic powder, and poultry seasoning, cooking for another 3-4 minutes.
4. In a large bowl, combine the bread cubes, sausage, sautéed vegetables, pecans, and maple syrup. Pour in enough chicken broth to moisten the mixture, then season with salt and pepper.
5. Place the stuffing in a greased baking dish. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until golden and crispy.

The Maple Pecan Apple Sausage Stuffing brings a delightful sweetness and crunch that sets it apart from traditional stuffing recipes. The blend of flavors creates a comforting dish that not only complements your turkey but also adds a festive touch to your Thanksgiving meal. This stuffing will surely become a cherished tradition, as its unique combination will leave your guests reminiscing long after the holiday.

Spicy Apple and Chorizo Stuffing

This Spicy Apple and Chorizo Stuffing offers a vibrant kick to your Thanksgiving table. The bold flavors of chorizo pair perfectly with the sweetness of apples, creating a stuffing that is both hearty and exciting. This dish is perfect for those who enjoy a little spice in their holiday meals, making it a memorable addition to your feast.

Ingredients:

• 1 pound chorizo sausage, casings removed
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Jonagold or Granny Smith)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 8 cups cubed day-old bread (white or sourdough)
• 2 1/2 cups chicken broth
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the chorizo until browned, breaking it into pieces as it cooks. Remove the chorizo from the skillet, draining excess fat.
3. In the same skillet, add the onion and celery, cooking until softened. Add the apples, smoked paprika, and cumin, cooking for another 3-4 minutes until the apples are tender.
4. In a large mixing bowl, combine the bread cubes, cooked chorizo, sautéed mixture, and cilantro. Pour in enough chicken broth to moisten the stuffing, and season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Spicy Apple and Chorizo Stuffing adds a delightful twist to your traditional Thanksgiving fare. The combination of spicy sausage and sweet apples creates a perfect harmony of flavors that will keep your guests coming back for seconds. This stuffing not only complements your turkey but also provides a standout dish that sparks conversation around the table, making it a true holiday highlight.

Apple Walnut Sausage Stuffing

This Apple Walnut Sausage Stuffing brings together the crunch of walnuts with the sweetness of apples and the savory richness of sausage. This combination creates a unique texture and flavor profile that enhances any Thanksgiving spread. The earthy walnuts paired with fresh herbs make this stuffing a delightful choice for those who appreciate a bit of variety in their holiday dishes.

Ingredients:

• 1 pound breakfast sausage
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Cortland or Fuji)
• 1 cup walnuts, toasted and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 8 cups cubed day-old bread (French or whole grain)
• 3 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet, draining excess fat.
3. In the same skillet, add the onion and celery, cooking until soft, about 5 minutes. Add the apples, thyme, and parsley, cooking for another 3-4 minutes until the apples are tender.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, and walnuts. Pour in enough chicken broth to moisten the mixture, seasoning with salt and pepper.
5. Place the stuffing in a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.

The Apple Walnut Sausage Stuffing is an enticing dish that combines a variety of textures and flavors, making it a memorable part of your Thanksgiving feast. The crunch from the walnuts and the sweetness of the apples harmonize beautifully with the savory sausage, resulting in a stuffing that is sure to impress your guests. This dish embodies the spirit of Thanksgiving, inviting everyone to gather around the table and enjoy the bounty of the season.

Herbed Apple and Sausage Stuffing with Chestnuts

This Herbed Apple and Sausage Stuffing with Chestnuts introduces a luxurious element to your Thanksgiving meal. The addition of roasted chestnuts adds a creamy texture and nutty flavor that pairs beautifully with the sweetness of apples and the savory sausage. This stuffing is an elegant option that is perfect for those looking to elevate their holiday dinner.

Ingredients:

• 1 pound Italian sausage
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (McIntosh or Gala)
• 1 cup roasted chestnuts, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 8 cups cubed day-old bread (white or multigrain)
• 3 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the sausage until browned. Remove from the skillet, leaving the drippings behind.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples and chestnuts, cooking for another 3-4 minutes until the apples begin to soften.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, thyme, and rosemary. Pour in enough chicken broth to moisten the stuffing, then season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and crispy.

The Herbed Apple and Sausage Stuffing with Chestnuts is a sophisticated addition to your Thanksgiving spread that celebrates the flavors of the season. The creamy texture of chestnuts combined with fresh herbs and apples creates a delightful dish that complements any roast. This stuffing not only nourishes the body but also warms the heart, making it a perfect centerpiece for your holiday gathering. Serve it proudly, and watch as it garners rave reviews from family and friends alike.

Rustic Apple and Sausage Stuffing with Herbs de Provence

This Rustic Apple and Sausage Stuffing with Herbs de Provence offers a fragrant and flavorful twist on traditional stuffing. The combination of savory sausage, sweet apples, and a blend of aromatic herbs creates a comforting dish that captures the essence of autumn. This stuffing pairs beautifully with roasted turkey or chicken, making it an ideal choice for Thanksgiving.

Ingredients:

• 1 pound pork sausage (bulk or casings removed)
• 1 large onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Empire or Honeycrisp)
• 1 tablespoon Herbs de Provence
• 8 cups cubed rustic bread (French or ciabatta)
• 2 cups chicken or vegetable broth
• 1/2 cup dried cranberries or raisins (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the sausage, breaking it into pieces as it cooks. Once cooked, remove from heat and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until soft, about 5 minutes. Add the apples and Herbs de Provence, cooking for another 3-4 minutes until the apples are tender.
4. In a large mixing bowl, combine the cubed bread, cooked sausage, sautéed mixture, dried cranberries (if using), and parsley. Pour in enough broth to moisten the mixture, and season with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Rustic Apple and Sausage Stuffing with Herbs de Provence brings a taste of the French countryside to your Thanksgiving table. The aromatic herbs elevate the flavors of the sausage and apples, creating a stuffing that is both hearty and sophisticated. This dish not only complements your turkey but also adds a touch of elegance to your holiday feast, making it a wonderful addition that guests will rave about long after the meal is over.

Sweet Potato, Apple, and Sausage Stuffing

This Sweet Potato, Apple, and Sausage Stuffing is a delightful mix of flavors and textures that will surely impress your Thanksgiving guests. The sweetness of roasted sweet potatoes and apples balances perfectly with the savory sausage, creating a dish that is both comforting and nourishing. This stuffing is an excellent choice for those looking to incorporate more vegetables into their holiday menu.

Ingredients:

• 1 pound sausage (sweet or spicy)
• 1 large sweet potato, peeled and diced
• 2 medium apples, cored and diced (Granny Smith or Fuji)
• 1 onion, diced
• 2 celery stalks, diced
• 8 cups cubed day-old bread (white or whole grain)
• 2 cups chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside.
3. In the same skillet, add the sweet potato and cook until slightly tender, about 5 minutes. Add the onion and celery, cooking until softened, about another 5 minutes. Finally, add the apples, cinnamon, and nutmeg, cooking for an additional 3-4 minutes until the apples soften.
4. In a large bowl, combine the bread cubes, cooked sausage, and sautéed mixture. Pour in enough chicken broth to moisten the stuffing, seasoning with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

The Sweet Potato, Apple, and Sausage Stuffing is a vibrant addition to your Thanksgiving feast that highlights seasonal flavors. The natural sweetness of sweet potatoes and apples enhances the savory sausage, creating a dish that is both hearty and satisfying. This stuffing not only nourishes the body but also warms the heart, making it a comforting choice for family gatherings and holiday celebrations.

Apple, Sausage, and Mushroom Stuffing

This Apple, Sausage, and Mushroom Stuffing combines the rich flavors of sausage and earthy mushrooms with the sweetness of apples, resulting in a well-rounded and satisfying dish. The umami from the mushrooms and the sweetness from the apples create a delicious contrast, making this stuffing a unique choice for your Thanksgiving table.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 cup mushrooms, diced (cremini or button)
• 1 large onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Braeburn or Cortland)
• 8 cups cubed day-old bread (French or multigrain)
• 3 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the sausage, breaking it into pieces as it cooks. Remove from the skillet and drain excess fat.
3. In the same skillet, add the mushrooms, cooking until they release their moisture and become tender. Add the onion and celery, cooking until softened, about 5 minutes. Then, add the apples and thyme, cooking for another 3-4 minutes until the apples are tender.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, and parsley. Pour in enough broth to moisten the stuffing, and season with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Apple, Sausage, and Mushroom Stuffing is a deliciously hearty dish that adds depth and flavor to your Thanksgiving menu. The earthy mushrooms and sweet apples beautifully complement the savory sausage, creating a stuffing that is sure to satisfy everyone at the table. This dish embodies the spirit of the season, making it a perfect addition to your holiday celebrations and a wonderful way to gather friends and family around the table.

Maple Apple and Sausage Stuffing

This Maple Apple and Sausage Stuffing is a delightful blend of sweet and savory flavors, featuring the rich sweetness of maple syrup combined with tender apples and hearty sausage. This stuffing brings a unique sweetness to your Thanksgiving spread, making it a perfect complement to roasted turkey and other traditional dishes. It’s a comforting, homey dish that showcases the best of fall ingredients.

Ingredients:

• 1 pound breakfast sausage
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Honeycrisp or Gala)
• 1/4 cup maple syrup
• 8 cups cubed day-old bread (white or whole wheat)
• 2 1/2 cups chicken broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the breakfast sausage over medium heat, breaking it into pieces. Once cooked, remove it from the skillet and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples and sauté for another 3-4 minutes until they begin to soften.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, maple syrup, sage, thyme, and enough chicken broth to moisten the stuffing. Season with salt and pepper.
5. Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Maple Apple and Sausage Stuffing is a standout dish that brings a delightful sweetness to your Thanksgiving meal. The combination of maple syrup and apples infuses the stuffing with a comforting aroma and flavor that perfectly balances the savory sausage. This dish not only enhances your holiday spread but also creates a warm and inviting atmosphere, encouraging everyone to gather around the table and share in the joy of the season.

Cranberry Apple and Sausage Stuffing

This Cranberry Apple and Sausage Stuffing introduces a burst of tartness from cranberries, complementing the sweetness of apples and the savory flavors of sausage. This stuffing is a vibrant addition to your Thanksgiving table, bringing together contrasting flavors that work harmoniously. The tart cranberries not only enhance the taste but also add a pop of color to your holiday feast.

Ingredients:

• 1 pound sausage (mild Italian or turkey sausage)
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Braeburn or Cortland)
• 1 cup dried cranberries
• 8 cups cubed day-old bread (white or sourdough)
• 2 1/2 cups chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove the sausage and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples and cranberries, cooking for another 3-4 minutes until the apples are tender.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, cinnamon, thyme, and enough chicken broth to moisten the stuffing. Season with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Cranberry Apple and Sausage Stuffing is a vibrant and flavorful addition to your Thanksgiving spread, offering a delightful contrast between the sweet apples, tart cranberries, and savory sausage. This stuffing not only enhances your holiday meal but also provides a refreshing twist that will leave your guests impressed. It’s a perfect reminder of the rich flavors of fall, making your Thanksgiving celebration even more memorable.

Savory Apple and Sausage Stuffing with Spinach

This Savory Apple and Sausage Stuffing with Spinach is a hearty dish that adds a healthy twist to your Thanksgiving meal. The combination of fresh spinach, sweet apples, and savory sausage creates a delicious stuffing that is both nutritious and satisfying. This recipe is perfect for those looking to include more greens in their holiday fare while still enjoying the comforting flavors of traditional stuffing.

Ingredients:

• 1 pound sausage (sweet or spicy)
• 1 large onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Pink Lady or Fuji)
• 4 cups fresh spinach, chopped
• 8 cups cubed day-old bread (whole grain or sourdough)
• 2 1/2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat, breaking it into pieces. Remove the sausage and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples and cook for another 3-4 minutes until they begin to soften. Stir in the spinach and cook until wilted.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, oregano, basil, and enough chicken broth to moisten the stuffing. Season with salt and pepper.
5. Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Savory Apple and Sausage Stuffing with Spinach is a delicious and wholesome addition to your Thanksgiving table, providing a balanced mix of flavors and textures. The incorporation of fresh spinach adds a pop of color and nutritional value, making this stuffing not only tasty but also guilt-free. This dish celebrates the bounty of the season, inviting everyone to enjoy a comforting, nourishing meal that embodies the spirit of Thanksgiving.

Balsamic Apple and Sausage Stuffing

This Balsamic Apple and Sausage Stuffing combines the sweet and tangy notes of balsamic vinegar with savory sausage and crisp apples, creating a stuffing that is both refreshing and deeply flavorful. The balsamic glaze enhances the natural sweetness of the apples while adding a sophisticated touch to this classic dish. Perfect for a holiday meal, this stuffing pairs wonderfully with roasted meats and other festive dishes.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 large onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Granny Smith or Fuji)
• 1/4 cup balsamic vinegar
• 8 cups cubed rustic bread (French or whole grain)
• 2 1/2 cups chicken broth
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove the sausage and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples and balsamic vinegar, cooking for an additional 4-5 minutes until the apples are tender and coated in the vinegar.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, rosemary, thyme, and enough chicken broth to moisten the stuffing. Season with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Balsamic Apple and Sausage Stuffing offers a delightful balance of flavors that elevate your Thanksgiving meal. The tanginess of the balsamic vinegar enhances the sweetness of the apples, creating a sophisticated dish that stands out among traditional sides. This stuffing not only complements your turkey but also adds an exciting twist to your holiday spread, making it a memorable part of your Thanksgiving feast.

Cheesy Apple and Sausage Stuffing

This Cheesy Apple and Sausage Stuffing is a deliciously indulgent take on the classic recipe, featuring gooey cheese melted throughout the savory sausage and sweet apple mixture. The addition of cheese creates a rich and creamy texture that adds warmth and comfort to your Thanksgiving table. This dish is sure to become a favorite among guests who appreciate a little extra decadence in their stuffing.

Ingredients:

• 1 pound sausage (breakfast or Italian)
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Golden Delicious or Jonagold)
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 8 cups cubed day-old bread (white or sourdough)
• 2 1/2 cups chicken broth
• 1 teaspoon dried sage
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat, breaking it into pieces. Remove and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples, cooking for another 3-4 minutes until tender.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, shredded cheese, sage, garlic powder, and enough chicken broth to moisten the stuffing. Season with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and the top is golden brown.

The Cheesy Apple and Sausage Stuffing is a decadent and satisfying addition to your Thanksgiving meal. The creamy melted cheese enhances the flavors of the sausage and apples, creating a comforting dish that is rich and flavorful. This stuffing is perfect for cheese lovers and is sure to be a hit at your holiday gathering, offering a delightful blend of classic and modern flavors that everyone will enjoy.

Spiced Apple and Sausage Stuffing with Walnuts

This Spiced Apple and Sausage Stuffing with Walnuts adds a delightful crunch and a touch of warmth to your Thanksgiving feast. The combination of savory sausage, sweet apples, and toasted walnuts creates a delicious texture contrast, while the warming spices add depth to the dish. This stuffing is perfect for those looking to bring a nutty twist to their holiday menu, making it both flavorful and satisfying.

Ingredients:

• 1 pound sausage (sage or apple-flavored)
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium apples, cored and diced (Braeburn or Fuji)
• 1 cup walnuts, toasted and chopped
• 8 cups cubed bread (white or whole grain)
• 2 1/2 cups chicken broth
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat, breaking it into pieces. Remove the sausage and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5 minutes. Add the apples, cooking for another 3-4 minutes until tender.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mixture, walnuts, cinnamon, ginger, and enough chicken broth to moisten the stuffing. Season with salt and pepper.
5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

The Spiced Apple and Sausage Stuffing with Walnuts is a unique and flavorful dish that adds warmth and crunch to your Thanksgiving celebration. The combination of savory sausage, sweet apples, and toasted walnuts creates a comforting stuffing that is both hearty and delicious. This recipe showcases the best flavors of the season, making it a perfect addition to your holiday feast and a wonderful way to gather loved ones around the table.

Note: More recipes are coming soon!