As the Thanksgiving season approaches, the excitement of gathering around the table with family and friends is palpable. This cherished holiday is not only about the turkey and stuffing; it’s also a celebration of flavors, colors, and textures that enhance our dining experience.
One ingredient that often shines during this festive time is asparagus. Known for its vibrant green color and delicate flavor, asparagus is a versatile vegetable that can elevate any holiday spread.
In this article, we present over 50 Thanksgiving asparagus recipes that will inspire your culinary creativity.
From classic roasted asparagus drizzled with balsamic glaze to creamy asparagus casseroles and unique grilled variations, these recipes are designed to cater to every palate.
Whether you’re looking for a simple side dish or an impressive centerpiece, our curated collection offers something for everyone.
Get ready to explore an array of mouthwatering asparagus dishes that will not only satisfy your guests but also add a touch of elegance to your Thanksgiving feast.
50+ Must-Try Thanksgiving Asparagus Recipes for a Festive Feast
Thanksgiving is a time to gather, reflect, and indulge in delicious food that warms the heart and soul.
With over 50 asparagus recipes to choose from, you have a wealth of options to incorporate this nutritious and flavorful vegetable into your holiday menu.
Asparagus can be a show-stopping side dish, a delightful addition to salads, or even the star of a creamy casserole. By including these recipes in your Thanksgiving spread, you’re sure to impress your guests and create memorable moments around the table.
So, roll up your sleeves and get ready to cook! With these asparagus recipes, your Thanksgiving celebration will be a vibrant and flavorful success.
Explore the diverse tastes and textures of asparagus, and watch as it becomes a beloved staple on your holiday table for years to come.
Happy cooking, and enjoy a wonderful Thanksgiving filled with love, laughter, and delicious food!
Roasted Garlic Parmesan Asparagus
Roasted Garlic Parmesan Asparagus is a delightful side dish that combines the earthy flavors of fresh asparagus with the rich and savory notes of roasted garlic and Parmesan cheese. This simple yet elegant dish is not only easy to prepare but also adds a burst of color and nutrition to your Thanksgiving table. The roasting process enhances the natural sweetness of the asparagus, making it a favorite among guests of all ages.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Zest of 1 lemon
- Lemon wedges for serving
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the asparagus, olive oil, minced garlic, salt, and pepper. Toss to coat the asparagus evenly.
- Arrange the asparagus in a single layer on a baking sheet.
- Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly crispy.
- Remove the baking sheet from the oven and sprinkle the roasted asparagus with grated Parmesan cheese and lemon zest.
- Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Serve warm with lemon wedges on the side.
Roasted Garlic Parmesan Asparagus is a fantastic addition to your Thanksgiving spread, offering a perfect balance of flavors and textures. The combination of roasted garlic and Parmesan creates an irresistible aroma that will have your guests coming back for seconds. This dish not only complements traditional Thanksgiving fare but also adds a touch of sophistication to your meal. Plus, it’s a nutritious option that’s sure to impress!
Asparagus with Lemon Butter Sauce
Asparagus with Lemon Butter Sauce is a bright and zesty side dish that celebrates the freshness of asparagus. The tangy lemon butter sauce perfectly enhances the natural flavors of the asparagus, making it a refreshing complement to richer Thanksgiving dishes. This recipe is quick and easy to prepare, allowing you to focus on other aspects of your Thanksgiving feast while still delivering a gourmet touch.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp.
- Drain the asparagus and immediately plunge it into a bowl of ice water to stop the cooking process. Drain again and set aside.
- In a small saucepan, melt the butter over medium heat. Stir in the lemon juice and lemon zest, and season with salt and pepper.
- In a serving dish, arrange the asparagus and drizzle the lemon butter sauce over the top.
- Garnish with chopped parsley and serve immediately.
Asparagus with Lemon Butter Sauce is an elegant and simple dish that brings a burst of brightness to your Thanksgiving meal. The buttery lemon sauce elevates the asparagus to new heights, making it an instant crowd-pleaser. This dish pairs beautifully with roasted turkey and other traditional sides, providing a refreshing contrast to heavier flavors. Its vibrant colors and delightful taste make it a standout on your Thanksgiving table, ensuring your guests will rave about it long after the meal is over.
Asparagus and Cranberry Salad with Feta
Asparagus and Cranberry Salad with Feta is a festive and colorful dish that adds a refreshing crunch to your Thanksgiving spread. This salad features tender asparagus, sweet-tart cranberries, and creamy feta cheese, all tossed in a light vinaigrette. It’s not only a visually stunning dish but also a flavorful one that balances savory and sweet notes, making it a perfect complement to your holiday feast.
Ingredients:
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds (toasted)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked asparagus, dried cranberries, crumbled feta cheese, and toasted almonds.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Asparagus and Cranberry Salad with Feta is a delightful addition to any Thanksgiving table. The combination of fresh asparagus, tart cranberries, and creamy feta creates a harmonious blend of flavors and textures that will impress your guests. This salad is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence amidst the holiday feasting. Its versatility allows it to pair well with a variety of Thanksgiving dishes, ensuring that it becomes a staple at your family gatherings for years to come.
Balsamic Glazed Asparagus
Balsamic Glazed Asparagus is a flavorful and visually appealing side dish that enhances the natural beauty of asparagus with a rich balsamic reduction. This dish not only adds a touch of elegance to your Thanksgiving table but also brings a wonderful balance of sweetness and acidity. The simple preparation allows you to focus on your main dishes while still providing a gourmet experience for your guests.
Ingredients:
- 1 pound fresh asparagus, trimmed
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh basil (for garnish)
Instructions:
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture reduces by half, about 10 minutes. Remove from heat and set aside.
- Preheat your grill or oven to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, salt, and pepper.
- If grilling, place the asparagus directly on the grill grates and cook for 5-7 minutes, turning occasionally, until tender and slightly charred. If using the oven, arrange the asparagus on a baking sheet and roast at 425°F (220°C) for 10-12 minutes.
- Drizzle the balsamic reduction over the cooked asparagus and garnish with chopped basil.
Balsamic Glazed Asparagus is a stunning and delicious side that captures the essence of the Thanksgiving season. The sweet and tangy balsamic reduction enhances the asparagus’ flavor, creating a dish that’s both savory and slightly sweet. This recipe is an excellent way to impress your guests with minimal effort, allowing you to spend more time enjoying the holiday festivities. With its bright presentation and delightful taste, this dish is sure to become a favorite at your Thanksgiving dinner.
Asparagus and Mushroom Sauté
Asparagus and Mushroom Sauté is a hearty and savory dish that pairs perfectly with traditional Thanksgiving offerings. The combination of fresh asparagus and earthy mushrooms creates a robust flavor profile that complements rich turkey and stuffing. This sauté is not only quick to prepare but also adds a comforting touch to your holiday spread, making it a go-to side for family gatherings.
Ingredients:
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced (cremini or button)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- 1 tablespoon fresh thyme leaves (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 3-4 minutes, until they start to brown.
- Add the asparagus and minced garlic to the skillet. Season with salt and pepper and stir well.
- Cook for an additional 5-7 minutes, stirring occasionally, until the asparagus is tender and bright green.
- If desired, drizzle the soy sauce over the sauté for added flavor and stir to combine.
- Remove from heat and garnish with fresh thyme before serving.
Asparagus and Mushroom Sauté is a comforting and satisfying dish that enhances the Thanksgiving feast. The earthy flavors of the mushrooms and the crisp texture of the asparagus create a delicious contrast that complements rich holiday dishes. This recipe is perfect for those who want to incorporate more vegetables into their meal while still enjoying the traditional flavors of Thanksgiving. With its simplicity and vibrant taste, this sauté will surely impress your guests and add a delightful touch to your holiday table.
Creamy Asparagus Casserole
Creamy Asparagus Casserole is a comforting and indulgent dish that brings together fresh asparagus, creamy sauce, and a crunchy topping. This casserole is a hearty side that can easily steal the spotlight at your Thanksgiving dinner. The rich flavors and creamy texture make it a crowd-pleaser, offering a delightful balance to your holiday menu.
Ingredients:
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup French fried onions (divided)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the asparagus for 2-3 minutes until bright green. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, ½ cup of the cheddar cheese, garlic powder, salt, and pepper. Mix well until smooth.
- Add the blanched asparagus to the creamy mixture and stir to coat evenly.
- Transfer the asparagus mixture to a greased baking dish and top with the remaining cheddar cheese and ½ cup of French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Creamy Asparagus Casserole is a rich and satisfying dish that adds a touch of comfort to your Thanksgiving table. The creamy sauce, combined with the crispiness of the French fried onions, creates a delightful texture that everyone will enjoy. This casserole not only provides a delicious way to showcase fresh asparagus but also serves as a wonderful complement to traditional Thanksgiving fare. With its creamy goodness and comforting flavors, this dish is sure to be a hit among your guests, making your Thanksgiving celebration even more memorable.
Asparagus and Quinoa Salad with Lemon Vinaigrette
Asparagus and Quinoa Salad with Lemon Vinaigrette is a nutritious and vibrant dish that adds a refreshing twist to your Thanksgiving spread. Packed with protein and fiber from quinoa and the crisp texture of fresh asparagus, this salad is as healthy as it is flavorful. The zesty lemon vinaigrette ties the ingredients together, making it a delightful side that balances out richer holiday dishes.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup feta cheese, crumbled (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a medium saucepan, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.
- In a large pot of boiling salted water, blanch the asparagus for 2-3 minutes until bright green. Drain and rinse under cold water to stop cooking. Set aside.
- In a large bowl, combine the cooked quinoa, blanched asparagus, cherry tomatoes, red onion, and feta cheese (if using).
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette. Drizzle over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Asparagus and Quinoa Salad with Lemon Vinaigrette is a refreshing and nutritious addition to your Thanksgiving feast. The combination of protein-packed quinoa and tender asparagus creates a satisfying dish that can stand alone or complement your holiday favorites. The zesty lemon vinaigrette adds brightness, making this salad a delightful contrast to heavier dishes. Your guests will appreciate the healthy option, and it may even become a new Thanksgiving tradition at your table!
Asparagus and Bacon Bundles
Asparagus and Bacon Bundles are a savory and indulgent treat that combines the crispness of asparagus with the rich flavor of bacon. These delightful bundles are easy to prepare and are sure to impress your guests with their presentation and taste. Perfect as an appetizer or a side dish, these bundles are sure to be a hit during your Thanksgiving celebration.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 8 slices of bacon, cut in half
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the brown sugar, garlic powder, black pepper, and cayenne pepper (if using).
- Take 3-4 asparagus spears and wrap them with a half-slice of bacon. Secure the bundle with a toothpick if necessary. Repeat with the remaining asparagus and bacon.
- Place the bacon-wrapped bundles on the prepared baking sheet. Drizzle with olive oil and sprinkle the brown sugar mixture evenly over the bundles.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
Asparagus and Bacon Bundles are a delicious and visually stunning addition to your Thanksgiving table. The combination of crispy bacon and tender asparagus creates a delightful flavor experience that is sure to impress your guests. These bundles can be served as an appetizer or as a side dish, making them versatile for any Thanksgiving meal. Their rich flavor and elegant presentation will make them a favorite among everyone at your table, ensuring they disappear quickly!
Asparagus Gratin with Cheese
Asparagus Gratin with Cheese is a creamy and cheesy dish that takes fresh asparagus to new heights. This comforting casserole is baked until bubbly and golden, creating a warm and inviting side that will delight your guests. The combination of cheese and breadcrumbs creates a crispy topping, while the tender asparagus beneath offers a delicious contrast. This dish is an excellent choice for Thanksgiving, providing a hearty and satisfying side that pairs well with turkey and other festive dishes.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese (or cheddar cheese)
- ½ cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a pot of boiling salted water, blanch the asparagus for 2-3 minutes until bright green. Drain and place in the prepared baking dish.
- In a mixing bowl, combine the heavy cream, garlic powder, salt, and pepper. Pour the mixture over the asparagus.
- Sprinkle the shredded Gruyère cheese evenly on top of the asparagus and cream mixture.
- In a separate bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are coated in butter, then sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Garnish with fresh parsley before serving.
Asparagus Gratin with Cheese is a rich and indulgent dish that will make a delightful addition to your Thanksgiving table. The creamy sauce combined with the cheesy topping creates a comforting side that perfectly complements the traditional flavors of the holiday. This gratin is not only delicious but also visually appealing, making it a centerpiece for your side dishes. With its decadent flavors and satisfying texture, this recipe will leave your guests wanting more and may quickly become a beloved Thanksgiving staple!
Asparagus and Feta Puff Pastry Tart
Asparagus and Feta Puff Pastry Tart is a delightful dish that combines flaky pastry with fresh asparagus and creamy feta cheese. This elegant tart is not only visually appealing but also incredibly easy to prepare, making it an ideal addition to your Thanksgiving table. The combination of textures from the crispy pastry and tender asparagus, along with the tangy feta, creates a harmonious flavor profile that will impress your guests.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 pound fresh asparagus, trimmed
- 4 ounces feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to fit the baking sheet. Transfer to the prepared baking sheet.
- Using a sharp knife, score a 1-inch border around the edge of the pastry, being careful not to cut all the way through. This will create a border that puffs up when baked.
- In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
- Arrange the seasoned asparagus within the bordered area of the pastry. Sprinkle crumbled feta cheese evenly over the top.
- Brush the edges of the puff pastry with the beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Garnish with fresh dill or parsley before serving.
Asparagus and Feta Puff Pastry Tart is a stunning centerpiece that brings elegance and flavor to your Thanksgiving celebration. The buttery, flaky pastry pairs beautifully with the vibrant asparagus and tangy feta, creating a delightful dish that is both sophisticated and satisfying. This tart is perfect for impressing your guests while still being simple enough for any home cook to prepare. With its beautiful presentation and delicious taste, this recipe will undoubtedly become a favorite at your holiday table!
Spicy Roasted Asparagus with Sriracha Aioli
Spicy Roasted Asparagus with Sriracha Aioli adds a bold and flavorful twist to your Thanksgiving side dishes. The asparagus is roasted to perfection, resulting in a crispy texture that contrasts wonderfully with the creamy and spicy aioli. This dish is a great way to incorporate a little heat into your holiday meal, appealing to those who enjoy a bit of spice in their dishes. It can be served as a side or an appetizer, making it a versatile addition to your Thanksgiving spread.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Sriracha Aioli:
- ½ cup mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the asparagus with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
- Spread the asparagus in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
- While the asparagus is roasting, prepare the Sriracha aioli by combining mayonnaise, Sriracha, lemon juice, minced garlic, salt, and pepper in a small bowl. Mix until smooth and adjust the spice level as desired.
- Serve the roasted asparagus hot, drizzled with the Sriracha aioli.
Spicy Roasted Asparagus with Sriracha Aioli is a bold and exciting addition to your Thanksgiving menu. The roasted asparagus delivers a satisfying crunch, while the creamy, spicy aioli enhances the flavors with a delightful kick. This dish not only caters to those who love a bit of heat but also adds a modern flair to traditional holiday offerings. Its striking presentation and bold flavors are sure to impress your guests and spark conversation around the table!
Garlic Parmesan Asparagus with Lemon Zest
Garlic Parmesan Asparagus with Lemon Zest is a simple yet flavorful dish that elevates the humble asparagus to new heights. The combination of garlic and Parmesan cheese creates a savory and aromatic side that pairs perfectly with Thanksgiving turkey. Finished with a hint of fresh lemon zest, this recipe adds brightness and depth to your holiday meal. It’s easy to prepare, making it a convenient choice for busy holiday cooks.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the asparagus in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese and lemon zest. Toss gently to combine.
- Serve hot, garnished with lemon wedges for squeezing over the asparagus.
Garlic Parmesan Asparagus with Lemon Zest is a delicious and aromatic side dish that will enhance your Thanksgiving meal with minimal effort. The savory notes of garlic and Parmesan perfectly complement the fresh asparagus, while the bright lemon zest adds a refreshing touch. This dish is not only quick to prepare but also offers a beautiful presentation, making it an ideal choice for holiday gatherings. With its delightful flavors and elegant appearance, this recipe is sure to impress your guests and leave them coming back for more!
Asparagus with Balsamic Glaze and Pecans
Asparagus with Balsamic Glaze and Pecans is a delightful and elegant side dish that combines the earthy flavors of asparagus with the rich sweetness of balsamic vinegar. The pecans add a lovely crunch and nutty flavor, creating a beautiful balance of textures and tastes. This dish not only complements your Thanksgiving turkey but also adds a gourmet touch to your holiday spread. It’s a simple yet impressive recipe that can be prepared in a matter of minutes, making it perfect for busy holiday cooking.
Ingredients:
- 1 pound fresh asparagus, trimmed
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- ½ cup pecans, roughly chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small saucepan, heat balsamic vinegar over medium heat until it reduces by half and becomes syrupy, about 5-7 minutes. Set aside.
- In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated. Spread the asparagus on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- Once the asparagus is done, remove it from the oven and drizzle with the balsamic reduction. Sprinkle with chopped pecans and toss gently to combine.
- Garnish with fresh parsley before serving.
Asparagus with Balsamic Glaze and Pecans is a stunning and flavorful addition to your Thanksgiving feast. The combination of the sweet and tangy balsamic reduction with the crunchy pecans makes for a delightful contrast to the tender asparagus. This dish not only offers a sophisticated taste but also enhances the visual appeal of your holiday table. With its easy preparation and impressive presentation, this recipe is bound to become a favorite among your guests, providing a memorable taste experience this Thanksgiving!
Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto is a creamy and comforting dish that brings warmth and richness to your Thanksgiving celebration. This recipe features tender asparagus and earthy mushrooms simmered with Arborio rice, creating a luscious and satisfying side that pairs beautifully with turkey and other holiday dishes. Risotto is a versatile dish that can be prepared in advance, making it a great option for a stress-free Thanksgiving meal.
Ingredients:
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup Arborio rice
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 medium onion, diced
- 4 cups vegetable or chicken broth, warmed
- ½ cup white wine (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- In a large skillet or saucepan, heat olive oil and butter over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Add sliced mushrooms and cook until they are softened, about 5 minutes.
- Stir in Arborio rice and cook for 1-2 minutes, allowing it to toast slightly.
- If using, pour in white wine and let it cook off for about 2 minutes until mostly absorbed.
- Gradually add warmed broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- In the last 5 minutes of cooking, add the asparagus pieces. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and garnish with fresh herbs before serving.
Asparagus and Mushroom Risotto is a warm and comforting dish that is perfect for Thanksgiving. The creamy texture combined with the fresh flavors of asparagus and the earthiness of mushrooms creates a delicious side that is both hearty and elegant. This risotto is not only satisfying but also allows for easy preparation in advance, making your holiday cooking stress-free. Its rich flavor and luxurious feel will leave your guests raving about this unique addition to your Thanksgiving menu!
Grilled Asparagus with Lemon-Herb Dressing
Grilled Asparagus with Lemon-Herb Dressing is a fresh and vibrant side dish that adds a burst of flavor to your Thanksgiving table. The smoky char from the grill enhances the natural sweetness of the asparagus, while the lemon-herb dressing provides a zesty and aromatic finish. This dish is perfect for outdoor Thanksgiving gatherings, allowing you to incorporate seasonal grilling into your holiday traditions. It’s a simple yet impressive recipe that will delight your guests and add a healthy touch to your festive meal.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1 lemon, juiced and zested
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, honey (if using), thyme, salt, and pepper to create the dressing.
- Toss the asparagus in a bit of olive oil and season with salt and pepper.
- Grill the asparagus for about 3-5 minutes, turning occasionally, until they are tender and slightly charred.
- Remove from the grill and drizzle with the lemon-herb dressing before serving.
Grilled Asparagus with Lemon-Herb Dressing is a delightful way to showcase the fresh flavors of the season at your Thanksgiving gathering. The smoky char from the grill enhances the natural sweetness of the asparagus, while the bright and zesty dressing brings a refreshing contrast. This dish is not only quick and easy to prepare but also adds a healthy and vibrant touch to your holiday meal. With its beautiful presentation and bold flavors, Grilled Asparagus is sure to become a highlight of your Thanksgiving feast!
Note: More recipes are coming soon!
