25+ Irresistible Thanksgiving Baked Stuffing Recipes to Wow Your Guests

Thanksgiving is a time for family, friends, and feasting, and no holiday spread is complete without the perfect stuffing.

While the classic bread stuffing holds a special place in our hearts, there’s an entire world of flavors and ingredients waiting to be explored.

From savory sausage and sweet cranberries to earthy mushrooms and vibrant vegetables, baked stuffing can take many forms, each adding its unique touch to the Thanksgiving table.

In this article, we’ve compiled a diverse collection of over 25 delicious baked stuffing recipes that are sure to impress your guests and elevate your holiday feast.

Whether you prefer traditional flavors or innovative twists, these recipes will help you find the perfect stuffing to complement your turkey or vegetarian main dish.

So grab your apron, and let’s dive into a world of comforting, savory, and delightful stuffing recipes!

25+ Irresistible Thanksgiving Baked Stuffing Recipes to Wow Your Guests

As you prepare for the Thanksgiving holiday, let these 25+ baked stuffing recipes inspire you to create a memorable and delicious feast.

Each recipe offers a unique blend of flavors and textures, ensuring there’s something for everyone at your table.

From traditional to innovative, these stuffing dishes will complement your turkey and sides, making your holiday meal truly special.

Embrace the spirit of Thanksgiving by experimenting with different ingredients and combinations, and don’t forget to share your delicious creations with family and friends.

Savory Herb and Sausage Stuffing

This savory stuffing combines the rich flavors of Italian sausage with a medley of fresh herbs. The sausage provides a hearty base, while the herbs and vegetables add freshness, making it a perfect side dish for any Thanksgiving feast. Baked to golden perfection, this stuffing is not only flavorful but also has a delightful texture that pairs wonderfully with turkey or chicken.

Ingredients:

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh sage, chopped
• 8 cups cubed bread (preferably day-old, mix of white and whole grain)
• 4 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside, leaving the drippings.
3. In the same skillet, add the diced onion and celery. Sauté for about 5 minutes until softened. Add the garlic and cook for another minute.
4. In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed vegetables, parsley, thyme, sage, salt, and pepper.
5. In another bowl, whisk together the broth, melted butter, and beaten eggs. Pour this mixture over the bread mixture and gently toss until the bread is evenly moistened.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.

This Savory Herb and Sausage Stuffing is a true crowd-pleaser, offering a delightful blend of flavors and textures. The savory sausage combined with aromatic herbs creates a warming dish that complements the traditional Thanksgiving turkey perfectly. Leftovers can be enjoyed the next day, perhaps as a breakfast hash or mixed into a creamy soup. This stuffing not only nourishes the body but also warms the heart, making it a cherished part of your Thanksgiving tradition.

Apple and Cranberry Stuffing

This Apple and Cranberry Stuffing brings a touch of sweetness to your Thanksgiving table, perfectly balancing the savory elements of your holiday meal. The tartness of cranberries combined with the sweetness of apples creates a vibrant stuffing that is both festive and flavorful. With the addition of pecans for crunch and spices for warmth, this dish is sure to become a family favorite.

Ingredients:

• 8 cups cubed bread (sourdough or French bread)
• 2 cups diced apples (preferably Granny Smith or Honeycrisp)
• 1 cup dried cranberries
• 1 cup chopped pecans
• 1 cup diced onion
• 1 cup diced celery
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups vegetable broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened (about 5-7 minutes).
3. In a large mixing bowl, combine the bread cubes, sautéed vegetables, diced apples, dried cranberries, chopped pecans, cinnamon, nutmeg, salt, and pepper.
4. In another bowl, whisk together the vegetable broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until combined.
5. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the top is golden brown.

This Apple and Cranberry Stuffing is a delightful addition to any Thanksgiving spread. The sweet and tangy flavors harmonize beautifully with the savory notes of roasted meats, creating a well-rounded dining experience. This stuffing is not just a side dish; it’s a celebration of seasonal ingredients that brings a touch of fall to your table. Leftover stuffing can be transformed into a delicious casserole or enjoyed cold as a unique salad topping, ensuring that every bite is just as delightful as the first.

Mushroom and Wild Rice Stuffing

Summary:
This Mushroom and Wild Rice Stuffing offers a gourmet twist on the traditional stuffing. The earthy flavors of mushrooms combined with the nutty texture of wild rice create a rich, satisfying dish that’s perfect for Thanksgiving. This stuffing is also a great option for vegetarian guests, allowing everyone to enjoy a delicious and hearty side dish.

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 pound mixed mushrooms (cremini, shiitake, or button), chopped
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 tablespoon fresh thyme leaves
• 1/4 cup unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten

Instructions:

1. Cook the wild rice according to package instructions, using vegetable broth instead of water for added flavor. Set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and sauté until they release their moisture and become golden brown, about 8-10 minutes.
3. Add the onion, celery, and garlic to the skillet, cooking until softened (about 5 minutes).
4. In a large mixing bowl, combine the cooked wild rice, sautéed mushroom mixture, parsley, thyme, salt, and pepper.
5. In another bowl, whisk together the beaten eggs. Pour this mixture over the rice mixture and stir until combined.
6. Transfer the stuffing to a greased baking dish and cover with foil. Bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is slightly crispy.

The Mushroom and Wild Rice Stuffing is a sophisticated option that will impress your guests with its depth of flavor and hearty texture. This dish showcases the versatility of mushrooms and wild rice, making it a unique addition to your Thanksgiving celebration. Its earthy notes pair wonderfully with roasted turkey or chicken, and it’s also a fantastic vegetarian alternative for your holiday spread. Enjoy the leftovers in a warm salad or mixed into a savory grain bowl, turning your Thanksgiving feast into a multi-day celebration.

Cornbread and Chorizo Stuffing

This Cornbread and Chorizo Stuffing is a flavorful twist on traditional stuffing that incorporates the spicy richness of chorizo sausage with the sweetness of cornbread. The combination of textures—crunchy cornbread and savory sausage—creates a stuffing that is both satisfying and memorable. This dish is perfect for those looking to add a bit of heat and flair to their Thanksgiving table.

Ingredients:

• 8 cups crumbled cornbread (homemade or store-bought)
• 1 pound chorizo sausage (crumbled)
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 4 cups chicken or vegetable broth
• 2 large eggs, beaten
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the crumbled chorizo until browned. Remove the chorizo from the skillet and set aside, leaving some drippings in the pan.
3. In the same skillet, add the diced onion and celery, cooking until softened (about 5-7 minutes). Add the garlic and sauté for an additional minute.
4. In a large mixing bowl, combine the cornbread crumbles, cooked chorizo, sautéed vegetables, cilantro, cumin, smoked paprika, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the cornbread mixture and gently toss to combine.
6. Transfer the stuffing to the prepared baking dish and drizzle with melted butter. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.

This Cornbread and Chorizo Stuffing is a standout side dish that brings bold flavors to your Thanksgiving meal. The savory chorizo combined with the sweet cornbread creates a delicious harmony that is sure to please everyone at the table. This stuffing not only complements the turkey beautifully but can also stand on its own as a hearty dish. Leftovers are great for breakfast, transformed into a spicy chorizo hash or a savory omelet filling, ensuring that the joy of this dish extends beyond the holiday.

Butternut Squash and Spinach Stuffing

This Butternut Squash and Spinach Stuffing is a vibrant, healthy option that combines seasonal ingredients for a nutritious and delicious side dish. The sweetness of roasted butternut squash pairs beautifully with the earthiness of spinach, while the addition of nuts adds a delightful crunch. This stuffing not only tastes great but also looks stunning on the Thanksgiving table, making it a perfect choice for health-conscious diners.

Ingredients:

• 8 cups cubed bread (whole wheat or multigrain)
• 2 cups butternut squash, diced
• 1 cup fresh spinach, chopped
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup walnuts or pecans, chopped
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for 20-25 minutes until tender and caramelized.
2. Reduce the oven temperature to 350°F (175°C). Grease a large baking dish.
3. In a large skillet, sauté the diced onion and celery over medium heat until softened (about 5-7 minutes). Add the chopped spinach and cook until wilted.
4. In a large mixing bowl, combine the cubed bread, roasted butternut squash, sautéed vegetables, chopped nuts, sage, thyme, and salt and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until evenly combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

The Butternut Squash and Spinach Stuffing is a refreshing and wholesome addition to your Thanksgiving spread. With its colorful presentation and delicious flavors, this stuffing is sure to impress both guests and family alike. The combination of sweet butternut squash, savory herbs, and crunchy nuts creates a delightful texture and taste that pairs beautifully with traditional turkey. Leftover stuffing can be enjoyed as a warm salad or a filling in a savory tart, ensuring that the deliciousness continues long after the feast.

Pineapple and Coconut Stuffing

This Pineapple and Coconut Stuffing brings a tropical twist to the traditional Thanksgiving table, combining sweet and savory elements for a truly unique dish. The sweetness of pineapple and the richness of coconut create a flavor profile that is both refreshing and indulgent. This stuffing is not only delicious but also adds a fun and festive vibe to your holiday meal, making it a great conversation starter.

Ingredients:

• 8 cups cubed bread (preferably brioche or Hawaiian bread)
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup dried cranberries or raisins
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 4 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
3. In a large mixing bowl, combine the cubed bread, crushed pineapple, shredded coconut, sautéed vegetables, dried cranberries, ginger, cinnamon, salt, and pepper.
4. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until combined.
5. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the top is golden brown.

This Pineapple and Coconut Stuffing is a delightful departure from traditional stuffing recipes, offering a sweet and tangy flavor that complements roasted meats beautifully. Its tropical flair adds a festive touch to your Thanksgiving meal, making it not only a side dish but also a unique centerpiece. This stuffing is perfect for those looking to bring something new to the table, and the leftovers can be enjoyed in various ways, from a breakfast casserole to a sweet bread pudding, allowing you to savor the flavors long after the holiday.

Chestnut and Mushroom Stuffing

This Chestnut and Mushroom Stuffing is a sophisticated option that captures the essence of autumn. The earthy flavors of mushrooms paired with the rich, nutty taste of roasted chestnuts create a luxurious stuffing that elevates your Thanksgiving meal. Perfect for those looking to impress their guests, this dish balances savory and slightly sweet notes, making it a perfect complement to turkey or any festive protein.

Ingredients:

• 1 pound fresh mushrooms (cremini or button), chopped
• 1 cup roasted chestnuts, chopped (canned or vacuum-sealed)
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 8 cups cubed bread (French or sourdough)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 4 cups vegetable or chicken broth
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the chopped mushrooms, cooking until they release their moisture and become golden brown (about 8-10 minutes).
3. Add the diced onion and celery to the skillet, cooking until softened (about 5-7 minutes). Stir in the minced garlic and cook for another minute.
4. In a large mixing bowl, combine the bread cubes, cooked vegetables, roasted chestnuts, thyme, sage, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until well combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

This Chestnut and Mushroom Stuffing is an elegant addition to your Thanksgiving table, showcasing seasonal ingredients that reflect the richness of autumn. The combination of chestnuts and mushrooms creates a depth of flavor that beautifully enhances the traditional turkey, making it an ideal accompaniment for any main dish. Enjoy the leftovers by mixing them into a creamy pasta or using them as a filling for savory crepes, allowing you to experience this delightful stuffing in new ways.

Roasted Garlic and Spinach Stuffing

This Roasted Garlic and Spinach Stuffing offers a flavorful, health-conscious option for your Thanksgiving feast. The sweet, mellow flavor of roasted garlic blends harmoniously with the vibrant spinach and the heartiness of the bread, creating a stuffing that is both satisfying and nutritious. Perfect for adding a touch of elegance to your holiday meal, this dish is a wonderful way to incorporate more greens into your celebration.

Ingredients:

• 1 head of garlic
• 8 cups cubed bread (whole wheat or rustic)
• 2 cups fresh spinach, chopped
• 1 cup diced onion
• 1 cup diced celery
• 1/4 cup grated Parmesan cheese
• 4 cups vegetable broth
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until soft and caramelized.
2. Lower the oven temperature to 350°F (175°C) and grease a large baking dish.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
4. Squeeze the roasted garlic cloves out of their skins and mash them into a paste. Add the spinach to the skillet and cook until wilted.
5. In a large mixing bowl, combine the cubed bread, sautéed vegetables, mashed garlic, Parmesan cheese, salt, and pepper.
6. In another bowl, whisk together the vegetable broth and beaten eggs. Pour this mixture over the bread mixture and gently toss to combine.
7. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.

This Roasted Garlic and Spinach Stuffing is a delightful addition to your Thanksgiving menu, bringing a burst of flavor and nutrition to your table. The roasted garlic adds a sweet richness that pairs beautifully with the earthy spinach, creating a stuffing that feels indulgent yet wholesome. Not only does this dish complement roasted turkey perfectly, but it also makes a great side for holiday ham or even vegetarian options. Enjoy leftovers by mixing them into a breakfast frittata or as a filling for savory stuffed peppers, allowing you to savor the flavors of Thanksgiving long after the feast.

Fennel and Apple Stuffing

This Fennel and Apple Stuffing is a refreshing and slightly sweet dish that combines the unique flavor of fennel with the crispness of apples. The anise-like flavor of fennel adds a wonderful depth, while the sweetness of the apples brings a delightful contrast. This stuffing not only enhances your Thanksgiving meal but also offers a lightness that balances out heavier dishes, making it a perfect addition to your holiday spread.

Ingredients:

• 8 cups cubed bread (French or ciabatta)
• 1 cup diced fennel bulb
• 1 cup diced apples (such as Granny Smith or Honeycrisp)
• 1 cup diced onion
• 1 cup diced celery
• 2 teaspoons dried thyme
• 4 cups vegetable or chicken broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced fennel, onion, and celery, cooking until softened (about 5-7 minutes).
3. Stir in the diced apples and thyme, cooking for another 2-3 minutes. Remove from heat and let cool slightly.
4. In a large mixing bowl, combine the cubed bread, sautéed vegetables, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

The Fennel and Apple Stuffing is a delightful fusion of flavors that brings a unique twist to traditional Thanksgiving stuffing. The fragrant fennel pairs beautifully with the sweetness of apples, creating a dish that is both refreshing and satisfying. This stuffing is a wonderful complement to roasted turkey, enhancing the overall dining experience with its vibrant flavors. Enjoy leftovers as a savory topping for a grain bowl or a filling for a savory pie, allowing you to savor this unique stuffing in new and exciting ways.

Sausage and Cranberry Stuffing

This Sausage and Cranberry Stuffing is a classic holiday favorite that combines savory sausage with the sweetness of dried cranberries, creating a dish that’s bursting with flavor. The combination of herbs, spices, and rich sausage enhances the stuffing’s profile, while the cranberries add a touch of sweetness that balances the dish beautifully. This stuffing is perfect for those who appreciate a blend of savory and sweet in their Thanksgiving spread.

Ingredients:

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 8 cups cubed bread (white or whole wheat)
• 1 cup dried cranberries
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 4 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove the sausage and set aside, leaving the drippings in the skillet.
3. Add the diced onion, celery, and garlic to the skillet, cooking until softened (about 5-7 minutes).
4. In a large mixing bowl, combine the cubed bread, cooked sausage, sautéed vegetables, dried cranberries, parsley, thyme, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until well combined.
6. Transfer the stuffing to the prepared baking dish and drizzle with melted butter. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.

This Sausage and Cranberry Stuffing is a delightful addition to any Thanksgiving meal, offering a wonderful balance of savory and sweet flavors. The hearty sausage and tart cranberries create a dish that enhances the overall experience of your holiday feast. Whether served alongside turkey, ham, or as a standalone dish, this stuffing will leave everyone craving more. Leftovers can be transformed into a delicious stuffing casserole for brunch or incorporated into a savory bread pudding, ensuring that the delightful flavors continue to be enjoyed well after the holiday.

Spinach and Feta Stuffing

This Spinach and Feta Stuffing is a fresh and flavorful alternative to traditional stuffing, incorporating the bright taste of spinach and the creamy tang of feta cheese. This dish is not only delicious but also packed with nutrients, making it a perfect choice for those looking to incorporate more greens into their Thanksgiving feast. The combination of textures and flavors makes it an appealing side that everyone will enjoy.

Ingredients:

• 8 cups cubed bread (Italian or sourdough)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with olive oil or cooking spray.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
3. Stir in the minced garlic and chopped spinach, cooking until the spinach is wilted. Remove from heat and let cool slightly.
4. In a large mixing bowl, combine the cubed bread, sautéed vegetables, crumbled feta cheese, oregano, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until well combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.

This Spinach and Feta Stuffing is a delightful, healthful option that adds a touch of Mediterranean flair to your Thanksgiving table. The creamy feta pairs beautifully with the vibrant spinach, creating a flavorful stuffing that complements roasted meats perfectly. This dish is not only a great addition to your holiday spread but also works wonderfully as a light side for any meal throughout the season. Enjoy leftovers in a savory omelet or as a filling for stuffed peppers, allowing the delicious flavors to shine on different occasions.

Sweet Potato and Sage Stuffing

This Sweet Potato and Sage Stuffing is a comforting and hearty dish that combines the natural sweetness of roasted sweet potatoes with the aromatic flavors of fresh sage. This stuffing brings a unique twist to the traditional recipe, making it a perfect choice for Thanksgiving. The sweetness of the potatoes pairs beautifully with savory herbs, creating a satisfying and flavorful side dish that is sure to please.

Ingredients:

• 8 cups cubed bread (white or whole grain)
• 2 cups roasted sweet potatoes, diced
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 4 cups vegetable or chicken broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
3. Stir in the minced garlic and chopped sage, cooking for an additional minute.
4. In a large mixing bowl, combine the cubed bread, roasted sweet potatoes, sautéed vegetables, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.

This Sweet Potato and Sage Stuffing is a warm, inviting addition to your Thanksgiving feast, celebrating the flavors of the season. The sweet potatoes bring a delightful sweetness that complements the savory elements beautifully, making it a favorite among both kids and adults alike. This stuffing pairs wonderfully with turkey and other holiday mains, and it can also be enjoyed as a filling side dish. Enjoy leftovers by mixing them into a savory soup or as a filling for breakfast burritos, ensuring that the comforting flavors continue to be enjoyed long after the holiday has passed.

Apple, Walnut, and Sage Stuffing

This Apple, Walnut, and Sage Stuffing is a delightful combination of sweet and savory flavors that embodies the essence of fall. The crispness of fresh apples pairs beautifully with the earthy crunch of walnuts, while fresh sage adds an aromatic touch that ties everything together. This stuffing is not only a perfect accompaniment to turkey but also a great option for vegetarians and those looking for a light yet flavorful dish to share at the Thanksgiving table.

Ingredients:

• 8 cups cubed bread (French or ciabatta)
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1 cup chopped walnuts, toasted
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 4 cups vegetable or chicken broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
3. Stir in the minced garlic, diced apples, and sage, cooking for an additional 3-4 minutes until the apples begin to soften.
4. In a large mixing bowl, combine the cubed bread, sautéed vegetables, toasted walnuts, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until well combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.

This Apple, Walnut, and Sage Stuffing is a wonderful addition to your Thanksgiving menu, offering a lovely balance of textures and flavors. The sweetness of the apples contrasts beautifully with the savory components, making it a hit with guests of all ages. This stuffing not only enhances the flavors of turkey but can also stand alone as a light dish that complements any holiday meal. Leftovers can be repurposed into a warm salad or added to a grain bowl, allowing you to savor the delightful combination of flavors throughout the week.

Butternut Squash and Herb Stuffing

This Butternut Squash and Herb Stuffing is a vibrant and hearty dish that highlights the sweet, nutty flavor of roasted butternut squash. Combined with aromatic herbs and toasted bread, this stuffing brings warmth and comfort to your Thanksgiving feast. It’s an excellent choice for those looking to incorporate seasonal vegetables into their holiday meal while still providing a satisfying, flavorful side dish.

Ingredients:

• 8 cups cubed bread (whole grain or artisan)
• 2 cups butternut squash, peeled and cubed
• 1 cup diced onion
• 1 cup diced celery
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 4 cups vegetable or chicken broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes until tender and caramelized. Remove from the oven and let cool slightly.
2. Lower the oven temperature to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
4. In a large mixing bowl, combine the cubed bread, roasted butternut squash, sautéed vegetables, thyme, rosemary, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until well combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.

This Butternut Squash and Herb Stuffing is a fantastic way to celebrate the flavors of fall during your Thanksgiving feast. The natural sweetness of the squash paired with the robust flavors of fresh herbs creates a dish that complements turkey, ham, or any main course beautifully. It’s not only a crowd-pleaser but also a nourishing addition to your holiday table. Enjoy leftovers in a savory quesadilla or as a filling for a delicious savory tart, letting the comforting flavors shine in new dishes.

Mushroom and Wild Rice Stuffing

This Mushroom and Wild Rice Stuffing is a rich and earthy dish that brings a gourmet touch to your Thanksgiving celebration. The combination of hearty mushrooms and nutty wild rice creates a filling and flavorful stuffing that pairs wonderfully with turkey or any roasted meat. This stuffing is also perfect for guests looking for a gluten-free option, as it can be easily made with gluten-free bread.

Ingredients:

• 8 cups cubed bread (gluten-free if desired)
• 2 cups cooked wild rice (or a blend of wild and brown rice)
• 1 pound mushrooms (cremini or button), chopped
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 4 cups vegetable or chicken broth
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the chopped mushrooms, cooking until they release their moisture and become golden brown (about 8-10 minutes).
3. Add the diced onion and celery to the skillet, cooking until softened (about 5-7 minutes). Stir in the minced garlic and thyme, cooking for another minute.
4. In a large mixing bowl, combine the cubed bread, cooked wild rice, sautéed vegetables, salt, and pepper.
5. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and gently toss until well combined.
6. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

This Mushroom and Wild Rice Stuffing is a wonderful, hearty addition to your Thanksgiving feast, offering a delicious blend of textures and flavors. The earthiness of the mushrooms combined with the nutty wild rice creates a comforting dish that beautifully complements roasted turkey and other holiday mains. Not only is it satisfying, but it’s also versatile enough to stand alone as a vegetarian option. Enjoy leftovers in a savory mushroom risotto or a warm grain salad, allowing the delightful flavors of Thanksgiving to linger throughout the week.

Note: More recipes are coming soon!