25+ Delicious Thanksgiving Asparagus Dinner Recipes You’ll Love

As Thanksgiving approaches, many of us start planning the perfect feast to celebrate the season with family and friends.

While turkey often takes center stage, it’s the side dishes that truly elevate the meal. Asparagus, with its vibrant color and crisp texture, makes for a delightful addition to any Thanksgiving table.

Not only is it delicious, but asparagus is also packed with nutrients, making it a healthy choice for holiday dining. In this article, we’ll explore over 50 mouthwatering asparagus recipes that are perfect for Thanksgiving dinner.

From classic roasted asparagus to creative casseroles and salads, you’re sure to find a recipe that will impress your guests and become a beloved holiday tradition.

25+ Delicious Thanksgiving Asparagus Dinner Recipes You’ll Love

This Thanksgiving, let asparagus shine alongside your turkey and stuffing. With these 25+ delicious asparagus dinner recipes, you’ll not only add a burst of color to your table but also provide your guests with a variety of flavors and textures.

Whether you choose to serve it roasted, sautéed, or baked in a casserole, asparagus is a versatile vegetable that can complement any dish.

So roll up your sleeves, gather your ingredients, and get ready to create a Thanksgiving meal that your loved ones will remember for years to come!

Roasted Garlic Parmesan Asparagus

Roasted Garlic Parmesan Asparagus is a simple yet elegant dish that brings out the natural flavors of asparagus. Tossed in olive oil, minced garlic, and sprinkled with freshly grated Parmesan cheese, this side dish is not only visually appealing but also adds a delightful crunch and savory taste to your Thanksgiving feast.

Ingredients:

1 lb fresh asparagus, trimmed
2 tablespoons olive oil
4 cloves garlic, minced

1/2 cup grated Parmesan cheese
Salt and pepper to taste
Lemon wedges (for serving)

Instructions:

Preheat your oven to 400°F (200°C).
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.

Toss the asparagus to coat evenly, then spread them out in a single layer.
Roast in the preheated oven for about 15-20 minutes or until the asparagus is tender and slightly crispy.
Remove from the oven and sprinkle the grated Parmesan cheese over the hot asparagus.

Return to the oven for an additional 2-3 minutes to melt the cheese.
Serve warm, garnished with lemon wedges.

Roasted Garlic Parmesan Asparagus is the perfect complement to your Thanksgiving spread. The combination of roasted garlic and melted Parmesan adds depth of flavor, making this dish an instant favorite at the table. Its vibrant green color and inviting aroma not only make it a feast for the eyes but also bring a healthy touch to your holiday meal. This recipe showcases the beauty of seasonal ingredients, transforming a simple vegetable into a standout dish that will leave your guests asking for seconds.

Creamy Asparagus Casserole

Creamy Asparagus Casserole is a comforting and hearty dish that is a Thanksgiving classic. With tender asparagus spears enveloped in a creamy mushroom sauce, topped with crispy breadcrumbs, this casserole is sure to warm hearts and satisfy appetites during the holiday gathering.

Ingredients:

1 lb fresh asparagus, trimmed and cut into 2-inch pieces

1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese

1/2 cup milk
1 cup breadcrumbs
1 tablespoon olive oil

Salt and pepper to taste
1 teaspoon garlic powder

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot of boiling salted water, blanch the asparagus for about 2-3 minutes until bright green. Drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and pepper.

Fold in the blanched asparagus until evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish.
In a small bowl, mix breadcrumbs with olive oil and sprinkle evenly over the casserole.

Bake for 25-30 minutes, or until bubbly and the top is golden brown.
Allow to cool for a few minutes before serving.

Creamy Asparagus Casserole is a delightful addition to any Thanksgiving dinner. Its rich and creamy texture, combined with the fresh crunch of asparagus, creates a dish that is both satisfying and indulgent. This casserole not only provides comfort but also offers a nostalgic taste of family gatherings. The crispy breadcrumb topping adds a delightful contrast, ensuring that each bite is a harmonious blend of flavors and textures. Serve this casserole alongside your turkey and other holiday favorites, and watch as it quickly becomes a cherished tradition at your Thanksgiving table.

Lemon Herb Asparagus Salad

Lemon Herb Asparagus Salad is a light and refreshing dish that balances the richness of traditional Thanksgiving meals. With a bright lemon vinaigrette and a mix of fresh herbs, this salad elevates the humble asparagus, making it a zesty and vibrant side that enhances the flavors of the feast.

Ingredients:

1 lb fresh asparagus, trimmed

2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest

1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup fresh parsley, chopped

1/4 cup cherry tomatoes, halved (optional)
1/4 cup feta cheese, crumbled (optional)

Instructions:

Bring a pot of salted water to a boil. Blanch the asparagus for 2-3 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Drain again and pat dry.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, salt, and pepper to create the vinaigrette.
In a large bowl, combine the blanched asparagus, chopped parsley, and cherry tomatoes (if using).

Drizzle the vinaigrette over the salad and toss gently to coat.
Serve chilled or at room temperature, topped with crumbled feta cheese (if using).

Lemon Herb Asparagus Salad is the perfect antidote to a heavy Thanksgiving meal. Its lightness and acidity provide a refreshing contrast, balancing the richness of other dishes on the table. This salad not only adds a pop of color but also introduces a burst of flavor that awakens the palate. The vibrant herbs and zesty lemon bring out the best in asparagus, celebrating its natural taste while offering a healthy option. This dish will not only impress your guests but also encourage them to explore more plant-based options during the holiday season, making it a thoughtful addition to your Thanksgiving menu.

Bacon-Wrapped Asparagus Bundles

Bacon-Wrapped Asparagus Bundles are a savory and indulgent appetizer that combines the earthy flavor of asparagus with the smoky richness of bacon. These delightful bundles are not only easy to prepare but also add a touch of elegance to your Thanksgiving table, making them a sure hit among your guests.

Ingredients:

1 lb fresh asparagus, trimmed

8 slices of bacon, cut in half
2 tablespoons olive oil
1 teaspoon garlic powder

Salt and pepper to taste
1 tablespoon brown sugar (optional)
1 teaspoon balsamic vinegar (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until well coated.

Take a bundle of 3-4 asparagus spears and wrap a half slice of bacon around the base, securing it with a toothpick if necessary. Repeat with the remaining asparagus.
Place the wrapped bundles on a baking sheet lined with parchment paper.
If desired, sprinkle a little brown sugar on top of the bacon-wrapped bundles for a sweet touch.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
Drizzle with balsamic vinegar before serving for added flavor.

Bacon-Wrapped Asparagus Bundles are the perfect combination of crispy and tender, making them an irresistible treat for your Thanksgiving gathering. The saltiness of the bacon enhances the natural flavor of the asparagus while adding a delightful crunch. Not only are these bundles delicious, but they also present beautifully on a platter, adding sophistication to your appetizer spread. Guests will love the balance of savory and slightly sweet flavors, making this dish a memorable part of your Thanksgiving feast. Prepare to see these bundles disappear quickly!

Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto is a creamy and comforting dish that showcases the flavors of fresh asparagus and earthy mushrooms. This risotto is rich and satisfying, making it an ideal side dish for Thanksgiving, and it can also stand alone as a main course for vegetarians at your holiday gathering.

Ingredients:

1 lb fresh asparagus, trimmed and cut into 1-inch pieces

1 cup Arborio rice
4 cups vegetable broth
1 cup white wine (optional)

1 medium onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced

1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil

Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a saucepan, heat the vegetable broth over low heat, keeping it warm.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are soft.

Add the Arborio rice to the skillet and toast for 1-2 minutes, stirring constantly until the rice is lightly golden.
Pour in the white wine (if using) and cook until absorbed.
Begin adding the warm vegetable broth, one ladle at a time, stirring constantly until each addition is absorbed before adding the next. Continue this process for about 20-25 minutes until the rice is creamy and al dente.

In the last 5 minutes of cooking, add the asparagus pieces to the risotto. Stir in the remaining butter and grated Parmesan cheese. Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley.

Asparagus and Mushroom Risotto is a comforting, flavorful dish that adds a touch of luxury to your Thanksgiving menu. The creamy texture of the risotto, combined with the freshness of asparagus and the earthiness of mushrooms, creates a well-rounded side that complements rich holiday entrees. This dish not only provides a satisfying taste experience but also fills the kitchen with a warm, inviting aroma that will draw your guests in. With its elegant presentation and hearty flavors, this risotto is sure to become a beloved staple in your Thanksgiving repertoire.

Grilled Asparagus with Balsamic Glaze

Grilled Asparagus with Balsamic Glaze is a simple yet flavorful dish that brings out the natural sweetness of asparagus while adding a tangy twist. This recipe is perfect for those looking for a light and healthy side dish that can be prepared quickly, allowing you to focus on other Thanksgiving preparations.

Ingredients:

1 lb fresh asparagus, trimmed

2 tablespoons olive oil
Salt and pepper to taste
1/2 cup balsamic vinegar

1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard (optional)
Fresh herbs (such as thyme or basil, for garnish)

Instructions:

Preheat your grill to medium-high heat.
In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.

Place the asparagus on the grill and cook for about 4-6 minutes, turning occasionally until tender and slightly charred.
Meanwhile, in a small saucepan over medium heat, combine the balsamic vinegar, honey (or maple syrup), and Dijon mustard (if using). Bring to a simmer and cook for about 5-7 minutes until the mixture thickens slightly.
Once the asparagus is done grilling, remove it from the grill and drizzle with the balsamic glaze.

Garnish with fresh herbs if desired before serving.

Grilled Asparagus with Balsamic Glaze is a delightful addition to your Thanksgiving spread, offering a perfect balance of flavors that will impress your guests. The grilling process enhances the asparagus’s natural sweetness while the balsamic glaze provides a tangy contrast, creating a mouthwatering side dish. This recipe is not only easy to prepare but also showcases the beauty of seasonal vegetables in a light and healthy way. Serve this dish alongside your holiday favorites for a beautiful presentation and a dish that resonates with both flavor and elegance, making it a standout item on your Thanksgiving table.

Asparagus and Goat Cheese Tart

Asparagus and Goat Cheese Tart is an elegant and flavorful dish that combines flaky pastry with fresh asparagus and creamy goat cheese. This tart makes for a stunning centerpiece on your Thanksgiving table, offering a delightful blend of textures and tastes that will impress your guests.

Ingredients:

1 sheet puff pastry, thawed
1 lb fresh asparagus, trimmed

4 oz goat cheese, crumbled
1/2 cup heavy cream
2 large eggs

1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon olive oil

Fresh thyme (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).

Roll out the puff pastry on a floured surface to fit a 9-inch tart pan. Place the pastry in the pan and trim the edges. Poke holes in the bottom with a fork.
In a bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper until well combined.
Arrange the asparagus in a single layer over the pastry. Pour the cream mixture over the asparagus, then sprinkle the crumbled goat cheese on top.

Drizzle with olive oil and bake for 25-30 minutes, or until the tart is golden brown and the filling is set.
Allow to cool slightly before slicing. Garnish with fresh thyme before serving.

Asparagus and Goat Cheese Tart is a sophisticated dish that elevates any Thanksgiving gathering. The flaky puff pastry serves as a perfect canvas for the vibrant asparagus and tangy goat cheese, creating a symphony of flavors in every bite. This tart not only offers a delightful taste experience but also adds a touch of elegance to your table. Its stunning presentation will have your guests raving and reaching for seconds. This recipe combines seasonal ingredients beautifully and is sure to become a cherished favorite in your holiday repertoire.

Asparagus and Quinoa Salad with Lemon Vinaigrette

Asparagus and Quinoa Salad with Lemon Vinaigrette is a light and nutritious dish that brings together the earthy flavors of quinoa and fresh asparagus, drizzled with a zesty lemon vinaigrette. This salad is not only vibrant and refreshing but also serves as a perfect complement to the heavier dishes typically found at Thanksgiving.

Ingredients:

1 lb fresh asparagus, trimmed and cut into 1-inch pieces

1 cup quinoa, rinsed
2 cups vegetable broth or water
1/4 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled (optional)
2 tablespoons olive oil

2 tablespoons lemon juice
1 teaspoon lemon zest
Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and let cool.

In a separate pot of boiling salted water, blanch the asparagus for 2-3 minutes until bright green. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.
In a large bowl, combine the cooked quinoa, blanched asparagus, red onion, and cherry tomatoes.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine. Top with crumbled feta cheese if desired.
Serve chilled or at room temperature, garnished with chopped parsley.

Asparagus and Quinoa Salad with Lemon Vinaigrette is a fresh and vibrant dish that adds a healthy balance to your Thanksgiving menu. The nutty quinoa pairs beautifully with the tender asparagus, creating a colorful and nutritious salad that stands out on the table. The zesty lemon vinaigrette adds a bright, refreshing note, making each bite a delightful experience. This salad not only complements heavier dishes but also encourages a lighter approach to holiday dining. Its nutritional value, combined with the stunning presentation, ensures that it will be a crowd-pleaser, leaving your guests feeling satisfied yet refreshed.

Sautéed Asparagus with Almonds and Lemon Zest

Sautéed Asparagus with Almonds and Lemon Zest is a simple yet elegant side dish that brings out the fresh flavors of asparagus. The addition of toasted almonds and a hint of lemon zest adds a delightful crunch and brightness, making this dish a perfect accompaniment to your Thanksgiving feast.

Ingredients:

1 lb fresh asparagus, trimmed
1/4 cup sliced almonds
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Salt and pepper to taste
Lemon wedges (for serving)

Instructions:

In a large skillet, heat olive oil over medium heat. Add the sliced almonds and toast for 2-3 minutes until golden brown. Remove the almonds from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the asparagus to the skillet, seasoning with salt and pepper. Sauté for 5-7 minutes until the asparagus is tender and bright green.
Stir in the lemon zest and toasted almonds, mixing well to combine.
Serve warm, garnished with lemon wedges for an extra burst of flavor.

Sautéed Asparagus with Almonds and Lemon Zest is a delightful and easy-to-prepare side dish that brings a touch of elegance to your Thanksgiving table. The combination of tender asparagus, crunchy toasted almonds, and zesty lemon creates a harmonious blend of flavors and textures that will delight your guests. This dish is not only visually appealing but also provides a fresh and light counterbalance to the richness of traditional holiday foods. Its simplicity and quick preparation make it an excellent choice for busy holiday cooks, ensuring that you can spend more time with loved ones while still offering a stunning and delicious side.

Creamy Asparagus Soup

Creamy Asparagus Soup is a warm and comforting dish that highlights the fresh, vibrant flavor of asparagus. This velvety soup is perfect as a starter for your Thanksgiving feast, offering a light yet satisfying option to kick off your holiday meal. Its rich texture and delicious taste are sure to impress your guests.

Ingredients:

1 lb fresh asparagus, trimmed and cut into 1-inch pieces
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Fresh chives or parsley (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
Add the asparagus pieces and sauté for another 5 minutes until they begin to soften.
Pour in the broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes until the asparagus is tender.
Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.
Stir in the heavy cream, salt, and pepper, and heat through on low heat.
Serve warm, garnished with fresh chives or parsley.

Creamy Asparagus Soup is a delightful way to start your Thanksgiving meal, showcasing the fresh, earthy flavors of asparagus in a warm, comforting bowl. This soup’s rich, creamy texture pairs beautifully with the crispness of the asparagus, creating a luxurious experience for your guests. It’s easy to prepare in advance, allowing you to focus on other dishes while still providing a stunning appetizer. The vibrant green color of the soup will brighten up your table, making it not only a tasty choice but also a visually appealing one. This recipe is bound to become a favorite in your holiday traditions!

Asparagus and Cherry Tomato Bake

Asparagus and Cherry Tomato Bake is a colorful and nutritious side dish that combines tender asparagus with sweet cherry tomatoes, baked to perfection. This dish is easy to prepare and adds a beautiful pop of color to your Thanksgiving table, making it a delightful accompaniment to your holiday spread.

Ingredients:

1 lb fresh asparagus, trimmed
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil (for garnish)

Instructions:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the asparagus, cherry tomatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until the vegetables are well coated.
Spread the mixture evenly on a baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.
Remove from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Serve warm, garnished with fresh basil.

Asparagus and Cherry Tomato Bake is a vibrant and flavorful side dish that enhances your Thanksgiving feast with its bright colors and delicious tastes. The combination of roasted asparagus and sweet cherry tomatoes creates a delightful balance, while the Parmesan cheese adds a savory richness that elevates the dish. This recipe is not only easy to prepare but also visually appealing, making it a standout addition to your holiday table. Your guests will appreciate the lightness of this dish amid the heartier fare, and it will leave them feeling satisfied yet not overly stuffed. This delightful bake will quickly become a staple in your Thanksgiving repertoire!

Asparagus and Ricotta Stuffed Shells

Asparagus and Ricotta Stuffed Shells are a delicious twist on traditional stuffed pasta dishes, featuring tender asparagus and creamy ricotta cheese. This comforting dish is perfect for Thanksgiving, providing a hearty and satisfying option that showcases the flavors of spring vegetables in a warm, cheesy embrace.

Ingredients:

12 jumbo pasta shells
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil (for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté the asparagus pieces for about 3-4 minutes until slightly tender. Season with salt and pepper, then remove from heat and let cool.
In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and sautéed asparagus. Mix until well combined.
Spread 1 cup of marinara sauce on the bottom of a baking dish. Stuff each cooked shell with the ricotta and asparagus mixture, placing them in the dish.
Pour the remaining marinara sauce over the stuffed shells and sprinkle the rest of the mozzarella cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Garnish with fresh basil before serving.

Asparagus and Ricotta Stuffed Shells bring a comforting and delightful touch to your Thanksgiving dinner. The combination of creamy ricotta, tender asparagus, and melted mozzarella creates a delicious filling that complements the pasta perfectly. This dish not only satisfies hunger but also provides a beautiful presentation, making it an impressive addition to your holiday table. It’s a wonderful way to incorporate seasonal vegetables into a beloved comfort food. Your guests will enjoy the hearty flavors and unique twist on traditional stuffed shells, making this recipe a memorable highlight of your Thanksgiving feast.

Grilled Asparagus with Balsamic Glaze

Grilled Asparagus with Balsamic Glaze is a simple yet elegant dish that combines the smoky flavor of grilled asparagus with a sweet and tangy balsamic reduction. This dish is not only quick to prepare but also adds a sophisticated touch to your Thanksgiving table, making it a perfect side that pairs beautifully with various main courses.

Ingredients:

1 lb fresh asparagus, trimmed
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup balsamic vinegar
1 tablespoon honey (optional)
Grated Parmesan cheese (for garnish)

Instructions:

Preheat your grill or grill pan to medium-high heat.
In a bowl, toss the asparagus with olive oil, salt, and pepper until well coated.
Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.
While the asparagus is grilling, pour the balsamic vinegar into a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low and let it cook for about 10 minutes until it thickens and reduces by half. Stir in honey if using.
Once the asparagus is done, transfer it to a serving platter. Drizzle the balsamic glaze over the top and sprinkle with grated Parmesan cheese.
Serve warm.

Grilled Asparagus with Balsamic Glaze is a delightful combination of flavors and textures that makes it an excellent addition to your Thanksgiving feast. The smoky char from the grill enhances the fresh taste of the asparagus, while the balsamic glaze adds a sweet and tangy finish. This dish not only stands out visually but also pairs perfectly with various main courses, offering a light yet satisfying option for your guests. The ease of preparation allows you to focus on other dishes while still providing an elegant side that will leave everyone craving more. This recipe is sure to become a staple in your holiday celebrations, bringing a burst of flavor to your Thanksgiving dinner.

Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto is a creamy, comforting dish that combines the earthy flavors of mushrooms with tender asparagus. This risotto is a luxurious side that elevates any Thanksgiving meal, providing a rich and satisfying option that will delight your guests.

Ingredients:

1 lb fresh asparagus, trimmed and cut into 1-inch pieces
1 cup Arborio rice
4 cups vegetable or chicken broth
1 cup mushrooms, sliced (such as cremini or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions:

In a saucepan, heat the broth over low heat to keep warm.
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent.
Add the sliced mushrooms and asparagus, cooking for about 5 minutes until they begin to soften.
Stir in the Arborio rice, cooking for 1-2 minutes until it becomes slightly translucent.
Pour in the white wine and cook until it has mostly evaporated.
Gradually add the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process for about 20 minutes until the rice is creamy and tender.
Remove from heat and stir in the butter, Parmesan cheese, salt, and pepper.
Serve warm, garnished with fresh parsley.

Asparagus and Mushroom Risotto is a comforting and indulgent dish that makes a perfect addition to your Thanksgiving spread. The creamy texture of the risotto, combined with the earthy flavors of mushrooms and fresh asparagus, creates a luxurious side that is both satisfying and elegant. This dish not only complements your holiday main courses but also adds a touch of sophistication to your table. Its richness will surely impress your guests, making it a memorable highlight of your Thanksgiving dinner. This recipe is perfect for those looking to elevate their holiday cooking, providing a wonderful way to showcase seasonal vegetables in a classic Italian dish.

Roasted Asparagus and Sweet Potato Salad

Roasted Asparagus and Sweet Potato Salad is a hearty and nutritious dish that combines the vibrant flavors of roasted asparagus with the natural sweetness of roasted sweet potatoes. This salad is not only visually appealing but also packed with nutrients, making it a perfect addition to your Thanksgiving table.

Ingredients:

1 lb fresh asparagus, trimmed
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
1/4 cup feta cheese, crumbled (optional)
2 cups arugula or mixed greens
1/4 cup walnuts, toasted (optional)
Balsamic vinaigrette (for drizzling)

Instructions:

Preheat your oven to 425°F (220°C).
On a large baking sheet, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper. Spread in a single layer and roast for 15 minutes.
Remove the baking sheet from the oven, add the asparagus, and drizzle with the remaining olive oil. Toss to combine. Return to the oven and roast for an additional 10-15 minutes until both the sweet potatoes and asparagus are tender and slightly caramelized.
In a large bowl, combine the arugula or mixed greens with the roasted vegetables. Gently toss in the crumbled feta cheese and toasted walnuts if using.
Drizzle with balsamic vinaigrette before serving.

Roasted Asparagus and Sweet Potato Salad is a colorful and nutritious option that enhances your Thanksgiving dinner with its hearty ingredients and vibrant flavors. The combination of roasted asparagus and sweet potatoes creates a delightful balance of savory and sweet, while the arugula adds a peppery freshness. This salad is not only satisfying but also visually appealing, making it a beautiful addition to your holiday table. The feta cheese and walnuts bring an extra layer of flavor and texture, ensuring that your guests will enjoy every bite. This recipe is a wonderful way to incorporate seasonal vegetables into your Thanksgiving meal, providing a healthy and delicious side that everyone will love.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.