Thanksgiving is a time for family, friends, and of course, delicious food! While traditional pies often steal the spotlight, bars are a fantastic alternative that can be just as festive and flavorful.
They’re easy to slice and serve, making them perfect for gatherings, potlucks, or simply to enjoy at home.
Whether you prefer sweet, salty, or a combination of both, our collection of over 50 Thanksgiving bar recipes will inspire you to create desserts that delight your taste buds and impress your guests.
From pumpkin spice cheesecake bars to rich chocolate caramel pretzel bars, these recipes offer something for everyone.
Get ready to elevate your Thanksgiving dessert game with these delectable bars that are sure to become new favorites!
50+ Festive Thanksgiving Bar Recipes for a Delicious Celebration
This Thanksgiving, think outside the pie dish and embrace the versatility of bars. With over 50 recipes to choose from, you can explore a wide array of flavors and textures, ensuring there’s something for everyone at your table.
Whether you’re drawn to the warm spices of autumn or the rich sweetness of chocolate and caramel, these bars will add a special touch to your holiday spread.
So gather your ingredients, invite your loved ones into the kitchen, and get ready to create mouthwatering Thanksgiving bars that will make your celebration even more memorable.
Happy baking, and may your Thanksgiving be filled with joy, laughter, and, of course, plenty of delicious treats!
Pumpkin Spice Cheesecake Bars
These Pumpkin Spice Cheesecake Bars combine the rich flavors of pumpkin and cream cheese, creating a creamy and decadent dessert that’s perfect for Thanksgiving. With a graham cracker crust and a sprinkle of warm spices, these bars capture the essence of fall. They can be made a day in advance, making them a convenient option for busy holiday preparations.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
For the topping:
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and mix until well combined.
- Stir in the pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until fully blended.
- Pour the cheesecake mixture over the crust and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and only slightly jiggly.
- Remove from the oven and let it cool completely before refrigerating for at least 4 hours, preferably overnight.
- Cut into squares and serve with whipped cream and a sprinkle of cinnamon on top, if desired.
These Pumpkin Spice Cheesecake Bars are a delightful way to incorporate the classic flavors of pumpkin pie into a convenient bar form. Their creamy texture and spiced flavor profile make them an irresistible dessert that can be enjoyed by guests of all ages. Whether you’re serving them at a large gathering or enjoying them with a small group of family, these bars will add a touch of warmth and sweetness to your Thanksgiving celebration.
Pecan Pie Bars
Pecan Pie Bars bring the classic flavors of pecan pie into a handheld treat that’s perfect for holiday gatherings. With a buttery crust and a gooey, nutty filling, these bars are both sweet and satisfying. They are easy to cut into squares, making them a delightful addition to your Thanksgiving dessert table.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
For the filling:
- 1 cup light corn syrup
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a medium bowl, mix the flour and powdered sugar, then cut in the butter until crumbly. Press this mixture evenly into the bottom of the prepared pan.
- Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
- In a large bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the pecans.
- Pour the filling over the baked crust, spreading it evenly.
- Bake for an additional 25-30 minutes, or until the filling is set and the top is golden.
- Allow the bars to cool completely before cutting into squares.
Pecan Pie Bars offer a delightful twist on a traditional Thanksgiving dessert. The combination of a buttery crust and a rich, pecan-filled filling makes these bars a favorite among dessert lovers. Their easy-to-serve nature and delicious flavor ensure they will be a standout at any Thanksgiving feast. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Apple Crisp Bars
Apple Crisp Bars are a perfect blend of sweet, tart apples and a crunchy oat topping. These bars provide the comfort of a classic apple crisp in a more portable form. The warm spices of cinnamon and nutmeg elevate the flavors, making them an ideal dessert for the Thanksgiving season. These bars are sure to become a family favorite.
Ingredients:
For the crust and topping:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 teaspoon cinnamon
For the apple filling:
- 4 cups apples, peeled, cored, and thinly sliced
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon. Pour in the melted butter and mix until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared pan to form the crust.
- In another bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly over the crust.
- Crumble the remaining oat mixture over the apples.
- Bake for 30-35 minutes or until the top is golden and the apples are tender.
- Allow the bars to cool before slicing into squares.
Apple Crisp Bars are a wonderful way to showcase the delicious flavors of fresh apples during Thanksgiving. They offer a satisfying crunch from the oat topping while delivering the warmth of baked apples. These bars are not only delicious but also incredibly versatile; they can be served warm with vanilla ice cream or at room temperature for a delightful afternoon snack. Make sure to save some for yourself, as these bars are sure to disappear quickly!
Cranberry Bliss Bars
Cranberry Bliss Bars are a festive treat that perfectly embodies the flavors of Thanksgiving. These soft, cake-like bars are infused with tart cranberries and topped with a rich cream cheese frosting and a sprinkle of white chocolate. They are not only visually appealing but also packed with flavor, making them a delightful addition to any holiday dessert table.
Ingredients:
For the bars:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- ½ cup white chocolate chips
For the frosting:
- 4 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup dried cranberries (for topping)
- ¼ cup white chocolate (for drizzling)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries and white chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are cooling, prepare the frosting by beating the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Once the bars are completely cool, spread the cream cheese frosting on top. Sprinkle with additional dried cranberries and drizzle melted white chocolate over the top.
- Cut into squares and serve.
Cranberry Bliss Bars are a delightful way to incorporate the tartness of cranberries into your Thanksgiving dessert lineup. Their rich cream cheese frosting and festive toppings create an appealing presentation that is sure to impress your guests. These bars are perfect for sharing, and their unique flavor profile makes them a wonderful addition to your holiday celebrations. Don’t be surprised if these become a new family tradition!
Maple Pecan Pie Bars
Maple Pecan Pie Bars are a twist on the classic pecan pie, offering a delightful blend of flavors with the addition of pure maple syrup. These bars feature a rich, gooey filling that is packed with crunchy pecans and a buttery crust. They are an elegant yet easy dessert option for Thanksgiving, perfect for satisfying your sweet tooth.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
For the filling:
- 1 cup pure maple syrup
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a medium bowl, combine the flour, powdered sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15-20 minutes or until lightly golden.
- While the crust is baking, prepare the filling by whisking together the maple syrup, brown sugar, melted butter, eggs, and vanilla in a large bowl until smooth.
- Stir in the pecans and pour the filling over the baked crust.
- Bake for an additional 25-30 minutes or until the filling is set and slightly puffed.
- Let cool completely in the pan before cutting into squares.
These Maple Pecan Pie Bars are a delicious and unique dessert that captures the essence of fall. The combination of maple syrup and crunchy pecans creates a rich flavor that will have everyone asking for seconds. They can be made ahead of time and are easy to transport, making them an ideal dessert for Thanksgiving gatherings. Your guests will love the delightful twist on a classic favorite!
Sweet Potato Marshmallow Bars
Sweet Potato Marshmallow Bars are a delightful way to enjoy the flavors of sweet potato casserole in a convenient, portable format. With a creamy sweet potato filling topped with toasted marshmallows, these bars are both comforting and indulgent. They are perfect for those who want a unique dessert that celebrates the flavors of Thanksgiving.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup brown sugar, packed
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
For the topping:
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Pour the sweet potato filling over the crust, spreading it evenly.
- Bake for 30-35 minutes or until the filling is set and slightly firm.
- Remove from the oven and sprinkle the mini marshmallows evenly over the top. Return to the oven for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Allow the bars to cool before slicing into squares.
Sweet Potato Marshmallow Bars offer a delicious way to enjoy the flavors of a classic Thanksgiving side dish in dessert form. The combination of creamy sweet potato filling and toasted marshmallows creates a delightful taste and texture contrast that will leave your guests raving. These bars are a unique addition to your Thanksgiving dessert table and are sure to be a crowd-pleaser. Serve them warm or at room temperature for a comforting treat everyone will enjoy!
Pumpkin Spice Latte Bars
Pumpkin Spice Latte Bars combine the beloved flavors of pumpkin spice and coffee into a delicious dessert. With a moist pumpkin base, a layer of rich coffee frosting, and a sprinkle of cinnamon, these bars are perfect for coffee lovers and will remind everyone of their favorite fall beverage. They are easy to prepare and can be made ahead of time, making them an excellent choice for Thanksgiving gatherings.
Ingredients:
For the bars:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoons brewed coffee (cooled)
For the frosting:
- 4 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon brewed coffee (cooled)
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, vanilla extract, and brewed coffee until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are cooling, prepare the frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar, brewed coffee, and vanilla extract, mixing until creamy.
- Once the bars are completely cool, spread the coffee frosting on top. Dust with pumpkin pie spice before cutting into squares.
Pumpkin Spice Latte Bars are a delightful way to celebrate the flavors of the season while indulging in a classic fall favorite. Their rich, moist texture combined with the creamy coffee frosting makes them irresistible. Perfect for sharing with friends and family, these bars are a sure hit at any Thanksgiving gathering. Whether served as a dessert or a sweet afternoon snack, they will bring warmth and joy to your holiday table!
Apple Crisp Bars
Apple Crisp Bars are a wonderful tribute to the traditional apple crisp dessert, offering a perfect balance of sweet and tart flavors. With a buttery oatmeal crust and a generous topping of spiced apple filling, these bars are a comforting treat that captures the essence of autumn. They are easy to make and can be served warm with a scoop of ice cream or at room temperature, making them a versatile dessert for Thanksgiving.
Ingredients:
For the crust and topping:
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
For the filling:
- 4 cups peeled, cored, and sliced apples (about 4 medium apples)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the sliced apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch until well combined. Spread the apple mixture evenly over the crust.
- Sprinkle the remaining oat mixture over the apples to form the topping.
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Allow to cool before slicing into bars.
Apple Crisp Bars are a delicious way to incorporate the classic flavors of apple crisp into a portable format. The combination of tender, spiced apples and a crumbly oat topping creates a comforting and satisfying dessert. These bars are perfect for sharing and can easily be made ahead of time. Whether served warm or at room temperature, they will undoubtedly be a favorite at your Thanksgiving feast. Pair them with a scoop of vanilla ice cream for an extra indulgence!
Chocolate Hazelnut Toffee Bars
Chocolate Hazelnut Toffee Bars are a luxurious dessert that combines the rich flavors of chocolate and hazelnut with a crunchy toffee layer. These bars offer a delightful contrast of textures, with a buttery shortbread crust, a gooey chocolate layer, and a crunchy toffee topping. They are perfect for those who crave something sweet and nutty during the holidays and are sure to impress your guests.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the filling:
- 1 cup semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- ½ cup chopped hazelnuts
For the topping:
- ½ cup toffee bits
- ¼ cup chopped hazelnuts (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a medium bowl, combine the flour, softened butter, sugar, vanilla extract, and salt. Mix until a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake for 15-20 minutes or until lightly golden.
- While the crust is baking, prepare the filling by combining the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the chocolate filling over the baked crust and sprinkle the chopped hazelnuts evenly on top.
- Bake for an additional 15 minutes. Remove from the oven and sprinkle the toffee bits and additional chopped hazelnuts over the top.
- Allow to cool completely before cutting into squares.
Chocolate Hazelnut Toffee Bars are a decadent treat that will satisfy any sweet tooth. Their rich chocolate layer combined with the crunch of hazelnuts and toffee makes them a perfect indulgence for the Thanksgiving holiday. These bars are not only delicious but also visually stunning, making them an excellent addition to your dessert spread. Serve them alongside coffee or tea for a delightful post-dinner treat that everyone will enjoy!
Cranberry Orange Shortbread Bars
Cranberry Orange Shortbread Bars are a refreshing and zesty treat that perfectly captures the essence of fall. The buttery shortbread base is complemented by tart cranberries and bright orange zest, making these bars a delightful contrast of flavors. They’re not only easy to prepare but also make for a beautiful presentation at any Thanksgiving gathering, providing a lovely balance to richer desserts.
Ingredients:
For the shortbread crust:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Zest of 1 orange
For the filling:
- 1 ½ cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 2 tablespoons orange juice
- 2 tablespoons cornstarch
- Zest of 1 orange
For the glaze (optional):
- 1 cup powdered sugar
- 1-2 tablespoons orange juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the flour, vanilla extract, salt, and orange zest until a dough forms.
- Press two-thirds of the dough into the bottom of the prepared baking dish to form the crust.
- In another bowl, combine the cranberries, granulated sugar, orange juice, cornstarch, and orange zest. Toss until well coated, then spread the cranberry mixture over the shortbread crust.
- Crumble the remaining dough on top of the cranberry filling.
- Bake for 35-40 minutes or until the top is golden and the filling is bubbly. Allow to cool completely before cutting into bars.
- For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled bars before serving.
Cranberry Orange Shortbread Bars are a delightful combination of tart and sweet flavors that add a refreshing touch to your Thanksgiving dessert table. The buttery shortbread pairs beautifully with the vibrant cranberry-orange filling, making each bite a taste of the season. These bars are not only delicious but also visually appealing, making them a perfect addition to your holiday spread. Serve them chilled or at room temperature, and watch them disappear in no time!
Pecan Pie Bars
Pecan Pie Bars are a scrumptious twist on the classic pecan pie, offering all the rich flavors and textures in a convenient bar form. The buttery crust serves as the perfect base for a gooey, nutty filling, while a sprinkle of flaky sea salt enhances the overall taste. These bars are a fantastic option for Thanksgiving, allowing guests to enjoy the beloved flavors of pecan pie in a more manageable size.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter, softened
For the filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped pecans
- ½ teaspoon salt
- Flaky sea salt (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until the dough comes together.
- Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes until lightly golden.
- In another bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
- Pour the pecan filling over the baked crust, spreading it evenly.
- Bake for an additional 25-30 minutes or until the filling is set and lightly golden. Allow to cool completely before cutting into squares.
- Before serving, sprinkle with flaky sea salt for an added touch.
Pecan Pie Bars bring the rich, nutty goodness of classic pecan pie to a convenient and easy-to-eat form. The buttery crust and gooey pecan filling create a delightful contrast in textures, while the sprinkle of sea salt elevates the flavors to new heights. These bars are not only a great addition to your Thanksgiving dessert spread but also make excellent leftovers, as they stay fresh for several days. Your guests will appreciate the familiar flavors in a new, fun format!
Maple Walnut Bars
Maple Walnut Bars are a delightful tribute to fall flavors, featuring the sweet, rich taste of maple syrup combined with crunchy walnuts. These bars are perfect for those who love the taste of maple and offer a wonderful texture with their chewy base and nutty topping. They’re simple to make and are sure to be a hit at your Thanksgiving gathering, providing a sweet treat that’s not overly rich.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar, packed
- ½ teaspoon salt
- ½ cup unsalted butter, melted
For the filling:
- 1 cup maple syrup
- ½ cup chopped walnuts
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, combine the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
- Press the mixture firmly into the bottom of the prepared baking pan to form the crust. Bake for 10-12 minutes until set.
- In another bowl, whisk together the maple syrup, chopped walnuts, eggs, vanilla extract, and salt until combined.
- Pour the filling over the pre-baked crust and spread it evenly.
- Bake for an additional 25-30 minutes or until the filling is set and slightly puffed. Allow to cool before cutting into squares.
Maple Walnut Bars are a scrumptious dessert that beautifully highlights the flavors of the season. With their chewy texture and rich maple filling, they provide a delightful balance that complements any Thanksgiving meal. These bars are not only a tasty treat but also an elegant addition to your dessert table. Enjoy them with a cup of coffee or tea for a cozy, comforting finish to your holiday feast!
Pumpkin Spice Cheesecake Bars
Pumpkin Spice Cheesecake Bars are a delightful fusion of creamy cheesecake and spiced pumpkin filling, all set on a graham cracker crust. These bars are perfect for Thanksgiving, combining the traditional flavors of pumpkin pie with the rich texture of cheesecake. They’re easy to make ahead of time and will be a showstopper at your holiday gathering, sure to impress both pumpkin lovers and cheesecake enthusiasts alike.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 325°F (163°C). Grease a 9×9-inch baking pan.
- In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined, then press into the bottom of the prepared baking pan to form a crust.
- Bake the crust for about 10 minutes, then remove from the oven and let it cool slightly.
- In another bowl, beat the cream cheese and sugar until smooth. Add the eggs, pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until fully combined and smooth.
- Pour the pumpkin cheesecake filling over the cooled crust, spreading it evenly.
- Bake for 35-40 minutes, or until the center is set. Allow to cool completely in the pan before refrigerating for at least 4 hours.
- Cut into squares and serve chilled. Optionally, top with whipped cream before serving.
Pumpkin Spice Cheesecake Bars beautifully capture the flavors of fall, combining the creaminess of cheesecake with the warmth of pumpkin and spices. They are an indulgent yet balanced dessert, offering a lighter alternative to traditional pumpkin pie. Prepare these bars in advance to save time on Thanksgiving day, and watch as your guests savor every bite. With their stunning presentation and delicious taste, they’re bound to become a holiday favorite!
Apple Cinnamon Oat Bars
Apple Cinnamon Oat Bars are a wholesome and flavorful treat that brings together the comforting tastes of baked apples and warm spices. These bars are not only delicious but also make a healthier option for your Thanksgiving dessert table. They are packed with fiber from oats and apples, making them a perfect balance of indulgence and nutrition. These bars are ideal for both dessert and a quick breakfast on the go during the busy holiday season.
Ingredients:
For the oat base:
- 2 cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
For the apple filling:
- 3 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, baking powder, and salt. Stir in the melted butter until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form the base.
- In another bowl, mix together the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the apples are well coated.
- Spread the apple mixture evenly over the oat base, then crumble the remaining oat mixture on top.
- Bake for 30-35 minutes or until the top is golden and the apples are tender. Allow to cool before cutting into bars.
Apple Cinnamon Oat Bars are a heartwarming dessert that combines the flavors of fresh apples and cinnamon in a wholesome oat base. They provide a comforting and satisfying option that’s perfect for Thanksgiving, offering a delightful contrast to richer desserts. These bars are also versatile; they can be enjoyed warm or at room temperature and make an excellent snack or breakfast option. Your family and friends will love these delicious bars, which perfectly encapsulate the essence of fall!
Chocolate Caramel Pretzel Bars
Chocolate Caramel Pretzel Bars are a sweet and salty treat that combines crunchy pretzels, rich chocolate, and gooey caramel in every bite. These bars are a fun and festive addition to your Thanksgiving dessert table, offering a unique flavor combination that everyone will love. The contrast of textures from the crunchy pretzels and smooth caramel makes these bars irresistible, ensuring they will be a hit among guests of all ages.
Ingredients:
For the crust:
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
For the filling:
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a mixing bowl, combine the crushed pretzels, melted butter, and brown sugar. Mix until well combined, then press the mixture firmly into the bottom of the prepared baking pan to form the crust.
- Bake for 10-12 minutes until lightly golden. Remove from the oven and let cool slightly.
- Drizzle the caramel sauce evenly over the pretzel crust.
- Sprinkle the chocolate chips and chopped pecans (if using) on top of the caramel layer, pressing them gently into the caramel.
- Return the pan to the oven and bake for an additional 10 minutes or until the chocolate is melted and bubbly.
- Allow to cool completely before cutting into bars.
Chocolate Caramel Pretzel Bars are a delightful combination of flavors and textures that will surely wow your guests this Thanksgiving. The sweet caramel, rich chocolate, and salty pretzels create an addictive treat that balances sweetness with a savory crunch. These bars are easy to prepare and can be made ahead of time, making them a perfect addition to your holiday dessert lineup. Set them out on your dessert table, and watch them disappear as everyone savors each delicious bite!
Note: More recipes are coming soon!
