50+ Quick And Easy Thanksgiving bean recipes You’ll Love

Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in a delicious feast that often centers around the iconic turkey.

However, a memorable holiday meal is not complete without a variety of delightful side dishes that cater to every palate. Beans, with their versatility, rich flavors, and nutritious benefits, are a perfect addition to your Thanksgiving table.

In this article, we’ll explore 50+ Thanksgiving bean recipes that range from comforting classics like green bean casserole to creative twists like spicy bean chili and flavorful bean salads.

Whether you’re a vegetarian or simply looking to enhance your holiday spread, these recipes will not only satisfy your guests but also elevate your Thanksgiving celebration with wholesome ingredients and delectable flavors.

50+ Quick And Easy Thanksgiving bean recipes You’ll Love

Incorporating beans into your Thanksgiving menu is a fantastic way to add diversity, nutrition, and flavor to your holiday feast. From traditional favorites to innovative new recipes, the options are endless.

Beans are not only budget-friendly but also packed with protein and fiber, making them an excellent choice for everyone at your table. We hope this collection of 50+ Thanksgiving bean recipes inspires you to get creative in the kitchen this holiday season.

Share these dishes with your family and friends, and watch as they savor each delicious bite.

After all, Thanksgiving is about more than just the turkey; it’s about celebrating togetherness, gratitude, and the joy of good food.

Happy cooking, and enjoy your Thanksgiving feast!

Herb and Garlic Green Beans

This Herb and Garlic Green Beans recipe is a classic side dish that elevates the Thanksgiving table. The tender green beans are sautéed with garlic and fresh herbs, providing a vibrant, flavorful complement to your holiday feast. Not only do they add a pop of color, but they also bring a refreshing taste that balances heavier dishes.

Ingredients:

• 1 pound fresh green beans, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Zest of 1 lemon

Instructions:

1. Prepare the Beans: Blanch the green beans in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, drain again and set aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
3. Cook the Beans: Add the blanched green beans to the skillet, stirring to coat them in the garlic oil. Sprinkle in the thyme, rosemary, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until heated through.
4. Finish with Lemon: Remove from heat and add lemon zest. Toss well to combine.

These Herb and Garlic Green Beans are a simple yet sophisticated side that can be prepared in advance and reheated before serving. Their fresh, herbal flavor cuts through the richness of traditional Thanksgiving dishes, making them a favorite among guests. Not only are they delicious, but they’re also a healthy option that everyone can enjoy.

Maple Glazed Brussels Sprouts and Beans

This Maple Glazed Brussels Sprouts and Beans dish is a unique blend of flavors that will surprise and delight your Thanksgiving guests. The sweet and savory glaze perfectly caramelizes the Brussels sprouts and complements the earthy flavor of the beans. It’s a wholesome dish that brings a touch of autumn to your holiday spread.

Ingredients:

• 1 pound Brussels sprouts, halved
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 3 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• ¼ cup chopped pecans (optional)

Instructions:

1. Prepare the Glaze: In a small bowl, whisk together maple syrup, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper. Set aside.
2. Roast the Brussels Sprouts: Preheat the oven to 400°F (200°C). Spread the halved Brussels sprouts on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes until they are golden brown and crispy on the edges.
3. Combine with Beans: In the last 5 minutes of roasting, add the drained cannellini beans to the baking sheet. Drizzle the maple glaze over the sprouts and beans, tossing to combine.
4. Finish Roasting: Return to the oven for an additional 5-7 minutes, allowing the glaze to caramelize slightly.
5. Serve: Remove from the oven and sprinkle with chopped pecans if desired.

Maple Glazed Brussels Sprouts and Beans offer a delightful mix of textures and flavors, making them a standout dish on your Thanksgiving table. The sweetness of the maple syrup balances the bitterness of the Brussels sprouts, while the creamy cannellini beans add a hearty element. This recipe not only pleases the palate but also provides a visually stunning dish that will impress your guests. It embodies the essence of fall and can easily become a new Thanksgiving tradition.

Southern-Style Baked Beans

Southern-Style Baked Beans are a hearty and comforting dish that brings warmth and flavor to your Thanksgiving meal. This recipe combines the sweetness of brown sugar and molasses with the smokiness of bacon and spices, creating a rich and satisfying side dish. Perfect for family gatherings, these baked beans are a crowd-pleaser that complements any main course.

Ingredients:

• 3 cans (15 ounces each) navy beans, drained and rinsed
• 6 slices bacon, chopped
• 1 medium onion, diced
• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup molasses
• 2 tablespoons apple cider vinegar
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the Bacon: Preheat the oven to 350°F (175°C). In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
2. Sauté the Onion: Add the diced onion to the skillet and cook until translucent, about 5 minutes.
3. Combine Ingredients: In a large mixing bowl, combine the navy beans, cooked bacon, sautéed onions, ketchup, brown sugar, molasses, apple cider vinegar, mustard powder, garlic powder, salt, and pepper. Mix well to combine.
4. Bake: Transfer the bean mixture to a baking dish and spread it evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and caramelized on top.

Southern-Style Baked Beans are not only delicious but also a nostalgic dish that brings back memories of family gatherings and festive celebrations. Their rich, smoky flavor pairs wonderfully with turkey, ham, or any other holiday centerpiece. This dish is perfect for preparing ahead of time, as it tastes even better the next day when the flavors have had time to meld. Serve these baked beans alongside your Thanksgiving spread, and watch as they become a beloved favorite for years to come.

Spicy Sweet Potato and Black Bean Salad

This Spicy Sweet Potato and Black Bean Salad is a vibrant addition to your Thanksgiving table, bursting with flavors and colors. The sweetness of roasted sweet potatoes pairs perfectly with the creaminess of black beans and the heat of jalapeños, creating a satisfying dish that’s both nutritious and flavorful. This salad is a great option for those looking to incorporate more plant-based dishes into their holiday menu.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 small red onion, diced
• 1 jalapeño, minced (adjust to taste)
• 1 red bell pepper, diced
• ¼ cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Roast the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the cubed sweet potatoes with 2 tablespoons of olive oil, cumin, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
2. Prepare the Salad: In a large bowl, combine the black beans, red onion, jalapeño, red bell pepper, and cilantro.
3. Make the Dressing: In a small bowl, whisk together the remaining olive oil, lime juice, salt, and pepper.
4. Combine Everything: Once the sweet potatoes are done, let them cool slightly before adding them to the salad mixture. Drizzle the dressing over the salad and toss gently to combine.

The Spicy Sweet Potato and Black Bean Salad is a refreshing and hearty dish that offers a beautiful contrast of textures and flavors. The combination of sweetness, spice, and earthiness makes it a perfect accompaniment to rich Thanksgiving dishes. This salad can be made ahead of time, allowing the flavors to meld beautifully. It’s a nutritious choice that will please both vegetarians and meat-lovers alike, making it a wonderful addition to your holiday spread.

Creamy White Bean and Spinach Casserole

This Creamy White Bean and Spinach Casserole is a comforting dish that adds a rich and creamy element to your Thanksgiving menu. The combination of white beans, fresh spinach, and a cheesy sauce creates a deliciously satisfying side that’s perfect for pairing with roasted meats. This casserole is not only easy to prepare but also offers a unique twist on traditional Thanksgiving sides.

Ingredients:

• 2 cans (15 ounces each) white beans (cannellini or navy), drained and rinsed
• 4 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C).
2. Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat.
3. Mix the Ingredients: In a large bowl, combine the white beans, sautéed spinach, ricotta cheese, half of the mozzarella, Italian herbs, salt, and pepper. Mix until well combined.
4. Assemble the Casserole: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

The Creamy White Bean and Spinach Casserole is a delightful and hearty addition to any Thanksgiving feast. Its creamy texture and cheesy flavor will make it a favorite among guests. This casserole is not only comforting but also packed with nutrients, thanks to the white beans and spinach. It can be prepared in advance and baked just before serving, making it a convenient option for busy holiday cooks. Bring this casserole to your Thanksgiving table, and watch it disappear!

Three-Bean Chili

This Three-Bean Chili is a hearty and warming dish that is perfect for Thanksgiving gatherings. Packed with flavors from a variety of beans, spices, and vegetables, this chili is not only delicious but also a great way to incorporate plant-based protein into your holiday meal. It’s a wonderful option for both vegetarians and meat-eaters, making it a versatile dish that everyone can enjoy.

Ingredients:

• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (28 ounces) diced tomatoes (with juices)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup vegetable broth (or more for desired consistency)

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.
2. Add Spices and Beans: Stir in the chili powder, cumin, paprika, salt, and pepper. Add the kidney beans, black beans, pinto beans, and diced tomatoes (with juices). Pour in the vegetable broth and stir to combine.
3. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally, until thickened and flavors meld.
4. Adjust Seasoning: Taste and adjust the seasoning as needed. If you prefer a thinner chili, add more vegetable broth.

This Three-Bean Chili is a flavorful and satisfying addition to your Thanksgiving menu that will warm the hearts and bellies of your guests. Its rich flavors and hearty texture make it a comforting dish that pairs wonderfully with cornbread or crusty bread. This chili is easy to make in large batches, making it perfect for gatherings. Plus, it can be prepared ahead of time and reheated, allowing you to enjoy more time with family and friends. Serve this chili alongside your other Thanksgiving favorites, and watch it become a beloved staple in your holiday celebrations!

Roasted Beet and Chickpea Salad

This Roasted Beet and Chickpea Salad is a vibrant and nutritious addition to your Thanksgiving table. The earthy sweetness of roasted beets pairs beautifully with the protein-packed chickpeas, while the tangy vinaigrette adds a refreshing burst of flavor. This salad not only brings a pop of color to your feast but also offers a delightful balance of textures and tastes, making it a great option for health-conscious guests.

Ingredients:

• 3 medium beets, scrubbed and trimmed
• 1 can (15 ounces) chickpeas, drained and rinsed
• ¼ cup red onion, finely chopped
• ¼ cup feta cheese, crumbled (optional)
• 3 cups mixed greens (such as arugula or spinach)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork. Let cool, then peel and cut into wedges.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Combine Salad Ingredients: In a large bowl, combine the roasted beet wedges, chickpeas, red onion, and mixed greens. Drizzle with the dressing and toss gently to combine.
4. Serve: Top with crumbled feta cheese (if using) and garnish with fresh parsley before serving.

The Roasted Beet and Chickpea Salad is a refreshing and hearty dish that is sure to be a hit at your Thanksgiving gathering. Its vibrant colors and rich flavors not only make it visually appealing but also provide a nutritious boost to your meal. This salad can be made ahead of time, allowing the flavors to develop and making your Thanksgiving prep easier. Serve it alongside your traditional dishes to add variety and excitement to your holiday spread.

Maple-Glazed Bean Medley

The Maple-Glazed Bean Medley is a delightful combination of various beans, all coated in a sweet and savory maple glaze. This dish captures the essence of fall with its rich flavors and comforting texture, making it an ideal side for your Thanksgiving feast. The blend of colors and tastes will add visual appeal to your table, while the unique flavors will leave your guests craving more.

Ingredients:

• 1 can (15 ounces) green beans, drained
• 1 can (15 ounces) wax beans, drained
• 1 can (15 ounces) kidney beans, drained and rinsed
• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Mix the Beans: In a large mixing bowl, combine the green beans, wax beans, and kidney beans. Pour the maple glaze over the beans and toss to coat evenly.
3. Bake the Medley: Preheat the oven to 350°F (175°C). Transfer the glazed bean mixture to a greased baking dish. Bake for 25-30 minutes until heated through and slightly caramelized.
4. Garnish: If using, sprinkle with chopped pecans or walnuts before serving.

The Maple-Glazed Bean Medley is a sweet and savory dish that perfectly complements the richness of traditional Thanksgiving foods. The combination of different beans adds a variety of textures and flavors, making it a unique addition to your table. This dish is easy to prepare and can be made ahead of time, allowing you to enjoy a stress-free holiday. Your guests will appreciate the thoughtful addition of this flavorful medley, making it a new favorite at your Thanksgiving celebrations.

Garlic and Herb Butter Beans

Garlic and Herb Butter Beans are a creamy, flavorful side dish that brings a touch of elegance to your Thanksgiving dinner. The combination of tender butter beans sautéed with garlic and fresh herbs creates a rich, savory flavor profile that pairs beautifully with roasted meats and other holiday favorites. This recipe is not only easy to prepare but also showcases the wonderful flavors of garlic and herbs, making it a perfect addition to your holiday menu.

Ingredients:

• 2 cans (15 ounces each) butter beans, drained and rinsed
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
2. Add the Beans: Add the drained butter beans to the skillet, stirring gently to combine. Cook for about 5-7 minutes, allowing the beans to heat through.
3. Season: Sprinkle in the fresh thyme and rosemary, along with salt and pepper to taste. Stir gently to incorporate the herbs evenly.
4. Serve: Remove from heat and garnish with fresh parsley before serving.

Garlic and Herb Butter Beans are a luxurious and satisfying side dish that will elevate your Thanksgiving feast. The buttery richness and aromatic herbs create a delightful combination that complements a wide range of main courses. This dish is simple enough for everyday meals but elegant enough for special occasions, making it a versatile addition to your holiday menu. Prepare this dish just before serving to ensure the beans are warm and the flavors are fresh. Your guests will be sure to savor every bite!

Baked Bean and Corn Casserole

The Baked Bean and Corn Casserole is a comforting, hearty dish that embodies the essence of Thanksgiving with its rich flavors and satisfying textures. The combination of tender beans and sweet corn creates a delightful blend, while the crispy topping adds a nice crunch. This casserole is not only delicious but also a great way to incorporate more legumes into your holiday spread, making it a hit with both children and adults alike.

Ingredients:

• 2 cans (15 ounces each) baked beans, drained
• 1 can (15 ounces) corn, drained
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs
• ½ cup chopped onion
• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Combine Ingredients: In a large mixing bowl, combine the baked beans, corn, chopped onion, ketchup, brown sugar, mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Prepare the Casserole: Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese and breadcrumbs, then drizzle with olive oil.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

The Baked Bean and Corn Casserole is a delightful addition to any Thanksgiving table, combining comfort and flavor in one delicious dish. Its slightly sweet and savory profile pairs wonderfully with roasted meats and other traditional sides, making it a crowd-pleaser. This casserole can be prepared ahead of time and simply baked before serving, providing convenience for the busy holiday cook. Watch as it quickly becomes a staple in your Thanksgiving traditions!

Herb-Infused Lentil and Bean Soup

The Herb-Infused Lentil and Bean Soup is a warm, hearty dish that provides a cozy, nourishing option for your Thanksgiving menu. Packed with protein from lentils and beans, this soup is rich in flavor and nutrients, making it a perfect starter or main dish for guests looking for something wholesome. The infusion of fresh herbs elevates the taste, creating a comforting bowl that everyone will enjoy.

Ingredients:

• 1 cup dried lentils (green or brown), rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic and Spices: Stir in the minced garlic, thyme, oregano, salt, and pepper. Cook for another minute until fragrant.
3. Combine and Simmer: Add the lentils, kidney beans, black beans, and vegetable broth. Bring to a boil, then reduce heat and let simmer for 30-40 minutes, or until the lentils are tender.
4. Serve: Adjust seasoning if necessary, and garnish with fresh parsley before serving.

The Herb-Infused Lentil and Bean Soup is a nourishing and flavorful option that will warm the hearts of your Thanksgiving guests. It’s a great way to start your meal, providing a satisfying and wholesome taste of comfort food. This soup can be made ahead of time and reheated, allowing the flavors to deepen and making it a convenient option for busy holiday preparations. With its rich texture and robust flavor, it’s sure to become a favorite at your Thanksgiving gathering!

Mediterranean Bean Salad

The Mediterranean Bean Salad is a fresh, vibrant dish that brings a burst of flavor to your Thanksgiving feast. Combining various beans with colorful vegetables, fresh herbs, and a zesty dressing, this salad is not only visually appealing but also packed with nutrients. It serves as a perfect contrast to heavier dishes typically found on Thanksgiving tables, offering a light and refreshing option that everyone will love.

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, finely chopped
• ¼ cup fresh parsley, chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Combine the Salad Ingredients: In a large bowl, combine the chickpeas, black beans, kidney beans, cherry tomatoes, cucumber, red onion, and parsley.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
3. Toss and Chill: Drizzle the dressing over the salad and toss gently to combine. Let the salad chill in the refrigerator for at least 30 minutes before serving.
4. Serve: Give the salad a final toss before serving, adjusting the seasoning if needed.

The Mediterranean Bean Salad is a refreshing and hearty addition to your Thanksgiving menu, providing a delightful mix of flavors and textures that complement traditional dishes beautifully. This salad can be made a day ahead, allowing the flavors to meld together for an even tastier experience. Its bright colors and nutritious ingredients make it a perfect choice for guests looking for lighter fare during the holiday feast. Serve it as a side dish or as a light main course option, and watch it quickly disappear from the table!

Spicy Three-Bean Chili

The Spicy Three-Bean Chili is a robust and hearty dish that warms the soul, making it a perfect addition to your Thanksgiving menu. This chili combines three types of beans with bold spices and vegetables for a flavorful and satisfying dish. Its versatility allows it to be served as a main course or a side dish, making it a crowd-pleaser for guests of all ages. The heat level can easily be adjusted to suit your preference, ensuring everyone can enjoy this festive dish.

Ingredients:

• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 2 cups diced tomatoes (fresh or canned)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable broth
• Salt and pepper to taste
• Olive oil for cooking
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté the Vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add Spices and Tomatoes: Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the vegetables. Then, add the diced tomatoes and cook for about 3-4 minutes, allowing the flavors to meld.
3. Combine Beans and Broth: Stir in the kidney beans, black beans, and pinto beans, followed by the vegetable broth. Bring to a boil, then reduce heat and let simmer for 30-40 minutes, stirring occasionally.
4. Serve: Ladle the chili into bowls and garnish with fresh cilantro before serving.

The Spicy Three-Bean Chili is a festive and flavorful dish that can easily be made ahead of time and reheated, making it an ideal choice for the busy Thanksgiving cook. Its hearty nature makes it a satisfying option for both vegetarians and meat-lovers alike. Whether served as a main course or as a side dish alongside other holiday favorites, this chili is sure to be a hit, offering warmth and comfort to all who partake in your Thanksgiving celebration.

Black Bean and Sweet Potato Enchiladas

These Black Bean and Sweet Potato Enchiladas are a creative and delicious way to incorporate beans into your Thanksgiving feast. The combination of black beans and sweet potatoes, wrapped in tortillas and topped with a flavorful enchilada sauce, makes for a hearty and satisfying dish. This recipe is not only full of flavor but also provides a beautiful presentation, making it a wonderful centerpiece on your holiday table.

Ingredients:

• 1 can (15 ounces) black beans, drained and rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 cup corn (fresh or frozen)
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sweet Potatoes: Boil or steam the diced sweet potatoes until tender, about 10-15 minutes. Drain and mash them slightly with a fork.
3. Combine the Filling: In a large mixing bowl, combine the black beans, corn, mashed sweet potatoes, cumin, chili powder, salt, and pepper. Mix well.
4. Fill the Tortillas: Spread about ¼ cup of the filling onto each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish. Pour the enchilada sauce over the top and sprinkle with shredded cheese.
5. Bake: Bake for 20-25 minutes until heated through and the cheese is bubbly and golden.
6. Serve: Garnish with fresh cilantro before serving.

These Black Bean and Sweet Potato Enchiladas bring a unique twist to your Thanksgiving table, blending traditional flavors with a festive flair. The combination of creamy sweet potatoes and hearty black beans provides a satisfying and nutritious option that appeals to both vegetarians and meat-lovers alike. This dish can be prepared ahead of time and simply baked before serving, allowing for a stress-free holiday experience. Your guests will appreciate this creative addition to the feast, and it may just become a new Thanksgiving favorite!

Classic Green Bean Almondine

Classic Green Bean Almondine is a simple yet elegant side dish that perfectly complements the rich flavors of a Thanksgiving meal. The vibrant green beans, lightly sautéed with garlic and tossed with toasted almonds, create a beautiful and delicious presentation. This dish is not only visually appealing but also offers a delightful crunch and nutty flavor, making it a sophisticated addition to your holiday spread.

Ingredients:

• 1 pound fresh green beans, trimmed
• ¼ cup sliced almonds
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon zest (for garnish)
• Fresh lemon juice (optional)

Instructions:

1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
2. Toast the Almonds: In a large skillet, melt the butter over medium heat. Add the sliced almonds and toast for about 2-3 minutes until golden brown, stirring frequently to prevent burning.
3. Sauté the Garlic: Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
4. Combine and Serve: Add the blanched green beans to the skillet, tossing to coat with the garlic and almonds. Season with salt and pepper to taste. Remove from heat and garnish with lemon zest and a squeeze of fresh lemon juice if desired.

Classic Green Bean Almondine is a timeless dish that adds elegance and flavor to your Thanksgiving table. The combination of tender green beans, crunchy almonds, and fragrant garlic creates a delightful balance that complements richer holiday dishes beautifully. This recipe is quick to prepare and can easily be doubled or tripled for larger gatherings. Your guests will appreciate this light and flavorful side, making it a perfect addition to your Thanksgiving celebration.

Note: More recipes are coming soon!