Thanksgiving is a time for gratitude, family gatherings, and, of course, delicious food. If you’re looking to impress your guests or simply enjoy the warmth of traditional flavors, Betty Crocker recipes have been a trusted choice for generations.
From savory turkey dishes to delightful desserts, Betty Crocker offers a vast array of recipes that can help make your Thanksgiving dinner truly memorable.
In this article, we’ll explore over 50 tried-and-true Thanksgiving recipes from Betty Crocker that cater to every palate, ensuring your holiday table is filled with comforting, flavorful dishes.
Whether you’re a seasoned cook or a novice in the kitchen, these recipes are designed to make your Thanksgiving celebration a breeze.
Let’s dive into a world of culinary inspiration that will help you create a festive feast everyone will rave about!
50+ Classic Thanksgiving Betty Crocker Recipes to Try
With over 50 Thanksgiving recipes from Betty Crocker at your fingertips, you can create a festive feast that brings joy and comfort to your family and friends.
These recipes have stood the test of time, proving to be both delicious and dependable, making your holiday planning simpler and more enjoyable.
From mouthwatering main courses to decadent desserts, the wide variety of dishes available means there’s something for everyone to savor.
So roll up your sleeves, gather your loved ones, and get ready to whip up a Thanksgiving celebration filled with love, laughter, and of course, unforgettable food.
This Thanksgiving, let Betty Crocker’s timeless recipes guide you in creating lasting memories around the dinner table.
Classic Betty Crocker Stuffing
This Classic Betty Crocker Stuffing recipe is a beloved holiday staple, featuring a delicious blend of savory herbs and spices that enhance the flavor of your turkey or serve as a delightful side dish. Made with crusty bread, aromatic vegetables, and a hint of sage, this stuffing provides a comforting and satisfying addition to your Thanksgiving feast. It’s easy to prepare and can even be made ahead of time, allowing you to enjoy more time with your family and friends during the holiday season.
Recipe:
Ingredients:
- 12 cups of cubed day-old bread (French or sourdough works best)
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter or margarine
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 3 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5-7 minutes).
- In a large mixing bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- Gradually add the broth, stirring until the bread is moist but not soggy. Adjust the amount of broth based on your desired consistency.
- Stir in the beaten eggs until well combined.
- Transfer the mixture to a greased baking dish and cover with aluminum foil.
- Bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crisp.
- Serve warm alongside your turkey and other holiday favorites.
This Classic Betty Crocker Stuffing embodies the warmth and nostalgia of Thanksgiving gatherings. With its aromatic herbs and buttery bread, it pairs perfectly with roast turkey and gravy, creating a comforting harmony of flavors on your plate. By preparing this stuffing, you not only provide a delicious side but also carry on a cherished tradition that brings family and friends together. This recipe is not just about food; it’s about creating memories that will last a lifetime.
Betty Crocker Pumpkin Pie
No Thanksgiving celebration is complete without a slice of pumpkin pie, and this Betty Crocker Pumpkin Pie recipe is a classic choice that never disappoints. With a smooth and spiced filling enveloped in a flaky crust, this pie captures the essence of fall in every bite. Made with easy-to-find ingredients, it’s the perfect dessert to conclude your Thanksgiving meal. Whether enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is a timeless favorite that will have everyone asking for seconds.
Recipe:
Ingredients:
- 1 (9-inch) unbaked pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- Add the pumpkin puree and eggs, mixing until well combined.
- Gradually stir in the evaporated milk until smooth.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35 to 40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before serving. Top with whipped cream if desired.
This Betty Crocker Pumpkin Pie is more than just a dessert; it’s a centerpiece of Thanksgiving traditions that brings comfort and joy to your table. The harmonious blend of spices and creamy pumpkin filling creates a delightful contrast to the flaky crust, making each bite a memorable experience. Serving this pie at your Thanksgiving gathering will not only satisfy your guests’ sweet tooth but also evoke the warmth and nostalgia of past holidays. Celebrate the season with this iconic dish, and create new memories while savoring a classic that’s sure to become a family favorite for generations to come.
Betty Crocker Green Bean Casserole
This Betty Crocker Green Bean Casserole is a classic Thanksgiving side dish that combines the crispness of green beans with the creaminess of mushroom soup and the crunch of fried onions. This easy-to-make casserole is not only delicious but also a visual delight, adding a vibrant green color to your Thanksgiving spread. Its rich flavors and textures are sure to please even the pickiest eaters, making it a must-have for your holiday table.
Recipe:
Ingredients:
- 4 cups fresh or frozen green beans (thawed)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 1/2 cups French fried onions (divided)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and half of the fried onions. Season with salt and pepper to taste.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven, stir, and top with the remaining French fried onions.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and the casserole is bubbling.
This Betty Crocker Green Bean Casserole is a delightful addition to any Thanksgiving meal, providing a perfect balance of flavors and textures. Its creamy base combined with the crunch of fried onions creates a satisfying dish that complements the richness of turkey and stuffing. This casserole not only enhances your holiday table but also represents the spirit of sharing and togetherness that Thanksgiving embodies. By including this recipe in your holiday lineup, you invite guests to indulge in a comforting classic that will be fondly remembered long after the last bite. This dish captures the essence of Thanksgiving—bringing family together around the table to share in the joy of good food and great company.
Betty Crocker Sweet Potato Casserole
This Betty Crocker Sweet Potato Casserole is a delightful twist on a classic Thanksgiving side dish. The creamy, sweet filling made from mashed sweet potatoes is topped with a crunchy pecan and brown sugar streusel, creating a perfect balance of textures and flavors. Not only does this casserole add a beautiful orange hue to your holiday table, but it also offers a deliciously sweet complement to savory dishes like turkey and stuffing. This recipe is easy to prepare and can be made ahead of time, allowing you to enjoy the festive spirit without the stress on Thanksgiving Day.
Recipe:
Ingredients:
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into a greased 2-quart baking dish.
- In another bowl, mix together the topping ingredients: chopped pecans, brown sugar, flour, and melted butter. Stir until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the casserole is heated through.
This Sweet Potato Casserole is a standout dish that adds warmth and sweetness to your Thanksgiving feast. The rich, creamy filling paired with the crunchy pecan topping creates a harmonious blend of flavors that guests will rave about. By serving this casserole, you not only enhance the variety on your holiday table but also evoke feelings of nostalgia and comfort. This dish symbolizes the bounty of the season, showcasing the best of fall produce in a deliciously memorable way. Make this casserole a staple in your Thanksgiving tradition, and watch it become a cherished recipe passed down through generations.
Betty Crocker Cranberry Sauce
This homemade Betty Crocker Cranberry Sauce is a refreshing and zesty addition to your Thanksgiving table. With its vibrant color and tangy flavor, it beautifully complements the richness of turkey and stuffing. Made with fresh cranberries, sugar, and a hint of orange zest, this sauce is not only easy to prepare but also allows you to control the sweetness to suit your taste. It’s a simple yet elegant side that brings brightness to your holiday meal, offering a delightful contrast to heavier dishes.
Recipe:
Ingredients:
- 1 bag (12 oz) fresh cranberries, rinsed and drained
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
- Juice of 1 orange (optional)
Instructions:
- In a medium saucepan, combine the water, sugar, and cranberries. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- If desired, stir in the orange zest and juice for added flavor.
- Remove from heat and let the sauce cool to room temperature. It will thicken further as it cools.
- Serve chilled or at room temperature alongside your turkey and other dishes.
This homemade Cranberry Sauce elevates your Thanksgiving meal with its bright flavor and striking color. Unlike store-bought versions, this sauce offers a fresh taste that enhances your holiday spread without overwhelming it. The combination of tart cranberries and sweet sugar creates a delightful balance, making it a perfect accompaniment to savory dishes. By preparing this sauce, you not only offer a traditional element to your meal but also showcase your culinary skills. This recipe is a wonderful reminder that the simplest ingredients can create something truly special, adding a touch of homemade love to your Thanksgiving celebration.
Betty Crocker Mashed Potatoes
Creamy and buttery, these Betty Crocker Mashed Potatoes are a must-have side dish for any Thanksgiving dinner. Their velvety texture and rich flavor make them the perfect canvas for turkey gravy, while their simplicity allows them to shine on their own. Made with just a few ingredients, these mashed potatoes are easy to prepare and can be whipped up in no time, ensuring you spend more time enjoying the holiday with loved ones and less time in the kitchen.
Recipe:
Ingredients:
- 3 pounds of potatoes (such as Russet or Yukon Gold), peeled and cubed
- 1/2 cup milk (or more for desired consistency)
- 1/2 cup butter, softened
- Salt and pepper to taste
Instructions:
- In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and cook for about 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add the softened butter and milk to the potatoes. Mash with a potato masher until smooth and creamy.
- Season with salt and pepper to taste. Adjust the milk for your desired consistency.
- Serve warm, preferably with a generous ladle of turkey gravy.
These Mashed Potatoes are the epitome of comfort food, providing a creamy and flavorful side that perfectly complements your Thanksgiving feast. Their simplicity is a testament to the beauty of traditional recipes that highlight the quality of the ingredients used. By including these mashed potatoes on your holiday table, you create a warm and inviting atmosphere that encourages sharing and togetherness. This dish is more than just food; it’s about celebrating the season of gratitude with those you hold dear. With their rich flavor and comforting texture, these mashed potatoes will undoubtedly become a cherished part of your Thanksgiving traditions for years to come.
Betty Crocker Cornbread
This Betty Crocker Cornbread is a delightful addition to your Thanksgiving table, known for its tender crumb and slightly sweet flavor. Its warm, golden color and buttery taste make it a perfect accompaniment to savory dishes like turkey and gravy. Easy to prepare, this cornbread can be served warm or at room temperature, and it’s a great way to soak up sauces and gravies. Whether enjoyed on its own or as part of a hearty stuffing, this cornbread will quickly become a favorite during the holiday season.
Recipe:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or skillet.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Cut into squares and serve warm.
This Betty Crocker Cornbread is a warm and comforting addition to any Thanksgiving meal, perfectly balancing the rich and savory flavors of the main dishes. Its delightful sweetness and fluffy texture create a satisfying experience for your guests, inviting them to indulge in seconds. This cornbread can also serve as a canvas for creativity—try adding herbs, cheese, or jalapeños for a personal touch. By including this recipe in your holiday repertoire, you honor the spirit of Thanksgiving, providing a dish that encourages sharing and enjoyment. This cornbread is not just food; it’s a symbol of hospitality and warmth that will resonate with your family for years to come.
Betty Crocker Pecan Pie
This classic Betty Crocker Pecan Pie is a must-have dessert for Thanksgiving, renowned for its rich, gooey filling and crunchy pecan topping. The combination of sweet corn syrup, brown sugar, and toasted pecans creates a decadent treat that perfectly concludes your holiday feast. Its simplicity and elegance make it a favorite among guests of all ages. This pie can be made a day in advance, allowing the flavors to meld beautifully and giving you one less thing to worry about on Thanksgiving Day.
Recipe:
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 cup corn syrup (light or dark)
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1/3 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn syrup, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Mix well until smooth.
- Stir in the pecan halves, ensuring they are evenly distributed in the mixture.
- Pour the filling into the unbaked pie crust.
- Bake for 60 to 70 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust edges begin to brown too quickly, cover them with foil.
- Allow the pie to cool completely before serving.
This Pecan Pie is a deliciously sweet finale to your Thanksgiving dinner, bringing a touch of indulgence that everyone will enjoy. The combination of gooey filling and crunchy pecans offers a delightful texture that is simply irresistible. By preparing this pie, you not only satisfy a traditional craving but also create a lasting memory of shared moments around the table. This recipe is a testament to the joy of cooking and the pleasure of sharing your culinary creations with loved ones. Each slice of this pecan pie represents the sweetness of family gatherings, making it a cherished part of your Thanksgiving traditions.
Betty Crocker Roasted Brussels Sprouts
These Betty Crocker Roasted Brussels Sprouts are a simple yet elegant side dish that adds a touch of sophistication to your Thanksgiving feast. The caramelization that occurs during roasting enhances the natural sweetness of the Brussels sprouts, making them a delightful contrast to richer dishes like turkey and stuffing. With just a few ingredients, this recipe showcases the flavors of fresh vegetables, proving that healthy options can be delicious and satisfying. This dish is not only visually appealing but also offers a nutritious balance to your holiday meal.
Recipe:
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20 to 25 minutes, or until golden brown and tender, stirring halfway through to ensure even cooking.
- If using, drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.
These Roasted Brussels Sprouts are not only a flavorful addition to your Thanksgiving menu but also a testament to the beauty of seasonal produce. The crispy exterior and tender interior create a delightful eating experience that is both satisfying and health-conscious. By including this dish, you demonstrate that vegetables can shine on a holiday table, bringing a refreshing balance to the richness of traditional Thanksgiving fare. This recipe encourages the exploration of flavors and textures, reminding us that every meal is an opportunity to celebrate the season’s bounty. Enjoying these Brussels sprouts together will foster conversations and memories that linger long after the holiday is over.
Betty Crocker Green Bean Casserole
This classic Betty Crocker Green Bean Casserole is a staple at Thanksgiving dinners across the country. With its creamy mushroom sauce and crispy fried onion topping, this dish brings together the best of comfort food and holiday tradition. It’s an easy recipe that can be prepared ahead of time, making it a convenient addition to your Thanksgiving spread. Not only does it offer a delicious way to enjoy green beans, but it also adds a hearty and satisfying element to the meal, pleasing both kids and adults alike.
Recipe:
Ingredients:
- 2 cans (14.5 oz each) cut green beans, drained (or 4 cups fresh green beans, trimmed and blanched)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup French fried onions (plus more for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, cheddar cheese (if using), soy sauce, black pepper, and 2/3 cup of the French fried onions.
- Pour the mixture into a greased 1.5-quart casserole dish.
- Bake for 25 minutes in the preheated oven.
- Remove the casserole from the oven and sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5 to 10 minutes, or until the onions are golden brown.
This Green Bean Casserole embodies the essence of Thanksgiving, combining familiar flavors with a touch of nostalgia. Its creamy texture and crispy topping create a delightful contrast that complements the rest of your holiday meal. By adding this dish to your table, you ensure that your Thanksgiving feast is not only delicious but also filled with beloved traditions. This recipe is an opportunity to gather family and friends around the table, creating lasting memories while enjoying a comforting dish that has stood the test of time. Make this casserole a highlight of your holiday celebration, and watch it disappear from the serving dish in no time!
Betty Crocker Pumpkin Pie
This classic Betty Crocker Pumpkin Pie is an essential dessert for Thanksgiving, bringing the warm flavors of autumn to your holiday table. With its smooth, spiced filling nestled in a flaky pie crust, this pumpkin pie captures the essence of the season. It’s a crowd-pleaser that can be prepared ahead of time, allowing you to enjoy the festivities without stress. Each slice offers a comforting sweetness that pairs beautifully with a dollop of whipped cream, making it a satisfying end to your Thanksgiving meal.
Recipe:
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, sugar, spices, and salt. Mix well.
- Beat in the eggs, then gradually stir in the evaporated milk until fully combined.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted in the center comes out clean.
- Let the pie cool before serving. Serve with whipped cream, if desired.
This Pumpkin Pie is the quintessential Thanksgiving dessert that brings warmth and joy to your holiday table. Its rich, spiced filling and flaky crust create a harmonious blend of flavors that evokes fond memories of family gatherings and seasonal celebrations. By preparing this pie, you embrace the spirit of Thanksgiving, showcasing the seasonal harvest in a delicious and timeless way. Each slice serves as a reminder of the importance of gratitude and togetherness, making this dessert not just a dish, but a cherished tradition. Share this pumpkin pie with your loved ones, and let it be the sweet ending to a memorable Thanksgiving feast.
Betty Crocker Stuffing
This Betty Crocker Stuffing recipe is a comforting and flavorful side dish that completes your Thanksgiving meal. Packed with savory herbs and spices, this stuffing is perfect for complementing your turkey and other holiday favorites. It’s a versatile recipe that can be customized with your favorite ingredients, making it an ideal addition to any Thanksgiving table. Whether baked separately or stuffed inside the turkey, this stuffing will fill your home with inviting aromas and create a sense of warmth and togetherness during the holiday season.
Recipe:
Ingredients:
- 1 package (12 oz) Betty Crocker Stuffing Mix (any flavor)
- 1/2 cup butter (1 stick)
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 teaspoon ground black pepper
- 2 cups chicken or turkey broth
- 1/2 cup chopped fresh parsley (optional)
- 1 teaspoon dried sage (optional)
- 1 teaspoon dried thyme (optional)
Instructions:
- Preheat your oven to 350°F (175°C) if baking separately.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
- Stir in the black pepper and any optional herbs you’re using.
- In a large bowl, combine the stuffing mix, sautéed vegetables, and chopped parsley. Gradually add the broth, stirring until the mixture is moist but not soggy.
- If baking separately, transfer the stuffing to a greased baking dish and bake for 25 to 30 minutes, or until the top is golden and crispy.
- If stuffing the turkey, carefully fill the cavity of the turkey with the stuffing before roasting according to your turkey recipe’s instructions.
This Stuffing is a beloved tradition that enhances your Thanksgiving feast, offering a delightful blend of flavors and textures that complement your main dishes beautifully. Its warm, savory aroma fills the kitchen, inviting everyone to gather around the table in anticipation. By including this recipe, you pay homage to the time-honored practice of Thanksgiving feasting, reminding us of the importance of sharing meals with family and friends. This stuffing can easily be adapted with your favorite ingredients, ensuring it remains a cherished part of your holiday celebrations for years to come. Let this recipe be a testament to the joy of cooking and the love that goes into preparing a Thanksgiving meal.
Betty Crocker Sweet Potato Casserole
This Betty Crocker Sweet Potato Casserole is a delightful, sweet addition to your Thanksgiving table. With its creamy sweet potato filling topped with a crunchy pecan streusel, this dish perfectly balances flavors and textures. Not only does it provide a comforting side option, but it also adds a pop of color to your holiday spread. The natural sweetness of the potatoes combined with the rich topping makes this casserole a crowd-pleaser that families look forward to year after year.
Recipe:
Ingredients:
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, combine the topping ingredients: pecans, brown sugar, flour, and melted butter. Mix until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 30 to 35 minutes, or until heated through and the topping is golden brown.
This Sweet Potato Casserole is a warm and inviting dish that adds a touch of sweetness to your Thanksgiving meal. Its creamy texture and crunchy topping create a perfect harmony, making it a dish that guests will rave about long after the holiday is over. By including this casserole on your table, you celebrate the flavors of fall and the spirit of Thanksgiving, showcasing seasonal ingredients in a comforting way. This recipe can easily be prepared ahead of time, allowing you to focus on other dishes and enjoy the company of your loved ones. Sharing this casserole is a wonderful opportunity to create lasting memories and traditions, reminding us all of the joy of gathering together during the holiday season.
Betty Crocker Cranberry Sauce
This homemade Betty Crocker Cranberry Sauce is a fresh and zesty addition to your Thanksgiving feast. With its vibrant color and tart flavor, it provides a beautiful contrast to the richness of turkey and stuffing. This easy recipe elevates canned cranberry sauce into a fresh, flavorful side that enhances your holiday meal. The perfect balance of sweet and tart, this cranberry sauce not only adds a burst of flavor but also offers a touch of elegance to your table.
Recipe:
Ingredients:
- 1 bag (12 oz) fresh cranberries, rinsed
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions:
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is dissolved.
- Add the cranberries to the saucepan and bring to a boil. Reduce heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the orange zest and cinnamon, if using.
- Remove from heat and let cool. The sauce will thicken further as it cools.
- Serve chilled or at room temperature.
This Cranberry Sauce is a refreshing addition that brightens up your Thanksgiving meal, offering a burst of flavor that complements savory dishes beautifully. Its tartness balances the richness of turkey and stuffing, creating a harmonious blend of tastes on your plate. By making this sauce from scratch, you not only elevate your holiday dining experience but also create an opportunity to share a recipe that speaks to the joy of cooking. This cranberry sauce is not just a condiment; it’s a celebration of the season’s bounty that encourages connection and conversation around the table. Enjoy this tangy treat, knowing it’s a delightful way to honor tradition while adding a modern twist to your Thanksgiving spread.
Betty Crocker Turkey Gravy
This homemade Betty Crocker Turkey Gravy is the perfect finishing touch for your Thanksgiving meal. Rich, savory, and full of flavor, this gravy enhances the taste of your turkey and stuffing, bringing all the elements of your dinner together. Easy to prepare with drippings from your roasted turkey, this gravy adds depth to your holiday feast and can be made in just a few minutes. Whether you prefer it smooth or chunky, this turkey gravy is a beloved staple that brings comfort and satisfaction to every plate.
Recipe:
Ingredients:
- 1/4 cup turkey drippings (from the roasted turkey)
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon onion powder (optional)
Instructions:
- In a saucepan, heat the turkey drippings over medium heat. Whisk in the flour until smooth, creating a roux. Cook for about 1 minute, stirring constantly.
- Gradually add the turkey or chicken broth, whisking continuously to prevent lumps from forming.
- Continue to cook until the gravy thickens, about 5 to 10 minutes.
- Season with salt, pepper, thyme, and onion powder, adjusting to taste.
- Serve warm over turkey and stuffing.
This Turkey Gravy is a must-have for any Thanksgiving celebration, transforming your turkey and sides into a flavorful and cohesive meal. Its rich texture and savory flavor enhance every bite, creating a sense of comfort and satisfaction that defines the holiday spirit. By making this gravy from your turkey drippings, you honor the tradition of using every part of the meal, reducing waste while maximizing flavor. This recipe brings a personal touch to your Thanksgiving feast, inviting everyone to gather around the table to savor the deliciousness of homemade cooking. With each ladle of gravy, you foster connection and gratitude, creating an atmosphere of warmth and love that embodies the essence of Thanksgiving.
Note: More recipes are coming soon!
