Thanksgiving is a time for gratitude, togetherness, and, most importantly, delicious food. As you gather with family and friends to celebrate this cherished holiday, why not elevate your feast with the incredible versatility of a Blackstone griddle?
With its expansive cooking surface and even heat distribution, the Blackstone allows you to prepare a wide array of dishes, from traditional sides to innovative desserts, all while enhancing the flavors and textures of your ingredients.
In this article, we’ll explore over 50 Thanksgiving Blackstone recipes that will impress your guests and make your holiday cooking a breeze.
Whether you’re a seasoned pro or a newcomer to the griddle, these recipes will inspire you to create a memorable Thanksgiving meal that everyone will rave about. Let’s get cooking!
50+ Delicious Thanksgiving Blackstone Recipes to Elevate Your Holiday Feast
As you plan your Thanksgiving feast this year, consider incorporating some of these 50+ Thanksgiving Blackstone recipes into your menu.
The convenience and versatility of cooking on a Blackstone griddle will not only save you time in the kitchen but also allow you to create delicious and beautifully cooked dishes that are sure to impress your guests.
From savory sides like maple-glazed carrots and stuffed acorn squash to sweet treats like pumpkin spice French toast, there’s something for everyone to enjoy.
Remember, Thanksgiving is about more than just the food; it’s about gathering with loved ones and creating lasting memories.
With these Blackstone recipes, you can focus on what truly matters—enjoying the holiday with those you cherish.
Blackstone Thanksgiving Turkey Burger Sliders
These Thanksgiving turkey burger sliders are a perfect twist on the traditional turkey dinner. Utilizing the Blackstone griddle, the burgers are juicy and flavorful, infused with classic Thanksgiving spices. Topped with cranberry sauce, stuffing, and a hint of sage, these sliders will be a hit at your holiday gathering. They’re not only easy to prepare but also fun to eat, making them a fantastic alternative for those looking for something unique on the Thanksgiving table.
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs (or stuffing mix for extra flavor)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- Salt and pepper to taste
- 8 slider buns
- Cranberry sauce (for topping)
- Gravy (optional, for drizzling)
Instructions:
- Prepare the Turkey Mixture: In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, garlic powder, onion powder, sage, salt, and pepper. Mix until well combined, but be careful not to overwork the meat.
- Form the Patties: Divide the mixture into 8 equal portions and shape each into a slider-sized patty.
- Preheat the Blackstone: Heat your Blackstone griddle to medium heat. Once hot, lightly grease the surface.
- Cook the Sliders: Place the patties on the griddle. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Toast the Buns: While the patties are cooking, split the slider buns and place them on the griddle to toast until golden brown.
- Assemble the Sliders: Once the patties are cooked and the buns are toasted, assemble the sliders by placing a turkey burger on each bun. Top with cranberry sauce and drizzle with gravy if desired.
These Blackstone Thanksgiving turkey burger sliders are a delicious and creative way to celebrate the holiday. The combination of flavors brings a traditional Thanksgiving dinner into a fun, bite-sized format, allowing guests to enjoy the essence of the meal without the formality. They’re perfect for family gatherings, parties, or as a playful dish to kick off the holiday festivities. Plus, they’re easy to prepare, leaving you more time to enjoy the company of loved ones.
Blackstone Roasted Vegetable Medley
This roasted vegetable medley is a vibrant side dish that adds color and flavor to your Thanksgiving feast. Utilizing the Blackstone griddle’s even heat distribution, the vegetables caramelize beautifully, enhancing their natural sweetness. Featuring seasonal favorites like Brussels sprouts, carrots, and sweet potatoes, this medley is not only nutritious but also an excellent way to incorporate veggies into your holiday meal. Serve it alongside your main dishes for a balanced and delightful spread.
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 cups diced sweet potatoes
- 1 cup sliced carrots
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat.
- Prepare the Vegetables: In a large bowl, combine the Brussels sprouts, sweet potatoes, carrots, and red onion. Drizzle with olive oil, then sprinkle with garlic powder, thyme, salt, and pepper. Toss until the vegetables are evenly coated.
- Roast the Vegetables: Spread the seasoned vegetables evenly across the griddle. Roast for 15-20 minutes, stirring occasionally, until the vegetables are tender and caramelized.
- Garnish and Serve: Once cooked, remove from the griddle and garnish with fresh parsley if desired.
This Blackstone roasted vegetable medley is a fantastic addition to your Thanksgiving table. The beautiful colors and flavors of the vegetables not only enhance the presentation but also provide a healthy, wholesome option that complements any Thanksgiving spread. The caramelization from the griddle adds a depth of flavor that can elevate even the simplest of meals. This dish can easily be prepared in bulk and is sure to impress your guests while ensuring everyone gets their share of vegetables during the festivities.
Blackstone Maple Glazed Bacon-Wrapped Green Beans
These maple-glazed bacon-wrapped green beans are a deliciously indulgent side dish that brings together the savory and sweet elements of Thanksgiving. Cooking them on the Blackstone griddle allows for even cooking and crispy bacon that wraps around tender green beans. The maple glaze adds a rich sweetness that balances perfectly with the saltiness of the bacon. This dish not only tastes amazing but also looks stunning on the holiday table, providing a perfect balance of flavors and textures.
Ingredients:
- 1 pound fresh green beans, trimmed
- 8 slices of bacon, cut in half
- 1/4 cup maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks (for securing)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Wrap the Green Beans: Take a small handful of green beans (about 4-5) and wrap them with a half slice of bacon. Secure with a toothpick. Repeat until all green beans are wrapped.
- Make the Maple Glaze: In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt, and pepper.
- Cook the Wrapped Beans: Place the wrapped green beans on the griddle and cook for about 10-12 minutes, turning occasionally until the bacon is crispy and cooked through.
- Add the Glaze: In the last few minutes of cooking, brush the maple glaze over the bacon-wrapped green beans. Cook for an additional 2-3 minutes to allow the glaze to caramelize.
- Serve: Remove from the griddle and serve warm.
These Blackstone maple-glazed bacon-wrapped green beans are an exciting and flavorful side that embodies the essence of Thanksgiving. The combination of crispy bacon and tender green beans, enhanced by the sweetness of maple syrup, creates a harmonious blend of flavors that guests will love. This dish not only adds elegance to your table but also provides a fantastic contrast to the rich flavors of traditional Thanksgiving foods. It’s an easy yet impressive addition that will leave everyone raving about your cooking long after the meal is over.
Blackstone Stuffing-Stuffed Mushrooms
These Blackstone stuffing-stuffed mushrooms offer a delightful and savory twist to your traditional Thanksgiving stuffing. The juicy, meaty texture of the mushrooms combined with the flavorful stuffing creates a perfect bite-sized appetizer or side dish. They’re easy to prepare on the griddle, making them a convenient option to complement your Thanksgiving spread. The mushrooms absorb the flavors of the stuffing, resulting in a delicious explosion of taste with every bite.
Ingredients:
- 16 large portobello mushrooms or button mushrooms, stems removed
- 2 cups prepared stuffing (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Prepare the Stuffing Mixture: In a large bowl, combine the prepared stuffing, mozzarella cheese, Parmesan cheese, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Brush the mushroom caps with olive oil on both sides. Generously fill each mushroom cap with the stuffing mixture, pressing it down slightly to secure.
- Cook the Stuffed Mushrooms: Place the stuffed mushrooms on the griddle and cook for 10-15 minutes, or until the mushrooms are tender and the stuffing is golden brown.
- Garnish and Serve: Once cooked, remove the mushrooms from the griddle and garnish with fresh parsley if desired.
These Blackstone stuffing-stuffed mushrooms are an ideal addition to your Thanksgiving table. They offer a unique take on traditional stuffing, transforming it into a fun and flavorful appetizer that guests can easily enjoy. The combination of cheesy stuffing and tender mushrooms makes for an elegant yet simple dish that is sure to impress. Not only do they enhance the festive atmosphere, but they also provide a delightful alternative to typical Thanksgiving sides, appealing to both mushroom lovers and stuffing enthusiasts alike.
Blackstone Maple-Balsamic Brussels Sprouts
This maple-balsamic Brussels sprouts dish is a beautifully balanced side that brings together the earthy flavor of Brussels sprouts and the sweetness of maple syrup, enhanced by the tang of balsamic vinegar. Cooking them on the Blackstone griddle allows for perfect caramelization, creating a crisp exterior while keeping the insides tender. This dish is not only visually appealing but also packs a flavorful punch, making it a perfect complement to your Thanksgiving feast.
Ingredients:
- 2 pounds Brussels sprouts, halved
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: crumbled feta or goat cheese for garnish
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat.
- Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and pepper. Toss until well coated.
- Cook the Brussels Sprouts: Spread the Brussels sprouts evenly on the griddle. Cook for 15-20 minutes, stirring occasionally, until they are caramelized and fork-tender.
- Garnish and Serve: Once cooked, remove from the griddle and top with crumbled feta or goat cheese if desired.
These Blackstone maple-balsamic Brussels sprouts are a standout side dish for your Thanksgiving meal. The sweet and tangy flavors complement the earthy Brussels sprouts, creating a delightful harmony that will please even the pickiest eaters. Their vibrant appearance adds to the festive spirit of the holiday, and the ease of preparation on the griddle allows you to focus on other aspects of your meal. This dish showcases how a simple vegetable can shine on a holiday table, making it a must-try for your Thanksgiving spread.
Blackstone Herb-Crusted Corn on the Cob
Herb-crusted corn on the cob is a refreshing and vibrant side dish that embodies the essence of Thanksgiving while celebrating the fall harvest. Cooking the corn on the Blackstone griddle infuses it with a smoky flavor and allows the herbs to caramelize beautifully. This dish is not only visually appealing but also provides a burst of flavor with each bite. It’s a simple yet elegant addition to your Thanksgiving feast that highlights seasonal ingredients.
Ingredients:
- 4 ears of corn, husked
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Prepare the Corn: In a small bowl, mix the melted butter, garlic powder, smoked paprika, parsley, basil, salt, and pepper. Brush the mixture generously over each ear of corn.
- Cook the Corn: Place the corn directly on the griddle and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
- Garnish and Serve: Once cooked, remove the corn from the griddle. If desired, sprinkle with grated Parmesan cheese before serving.
This Blackstone herb-crusted corn on the cob is a delightful addition to your Thanksgiving table, celebrating the flavors of fall while providing a delicious contrast to heartier dishes. The combination of herbs and spices elevates the humble corn to a gourmet side, making it a crowd-pleaser. Its vibrant color and aroma will enhance the overall ambiance of your feast, while its simplicity ensures it won’t steal the spotlight from the main dishes. Perfect for sharing, this corn on the cob will surely become a cherished tradition in your Thanksgiving celebrations.
Blackstone Cranberry-Glazed Chicken Thighs
These cranberry-glazed chicken thighs are a delicious and festive dish perfect for Thanksgiving. The juicy, tender chicken thighs are grilled on the Blackstone griddle, ensuring a beautiful sear while retaining moisture. The homemade cranberry glaze combines sweet and tart flavors that echo the essence of the holiday, making it an ideal main dish. This recipe is not only simple to prepare but also offers a delightful twist on traditional turkey, providing a flavorful alternative for your Thanksgiving feast.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh rosemary or thyme for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Make the Glaze: In a small bowl, whisk together the cranberry sauce, soy sauce, apple cider vinegar, garlic powder, and onion powder until well combined.
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat. Once hot, place the chicken thighs skin-side down on the griddle.
- Cook the Chicken: Sear the chicken for about 5-7 minutes until the skin is crispy and golden brown. Flip the thighs over, reduce the heat to medium, and brush the cranberry glaze over the top.
- Finish Cooking: Continue to cook for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
- Serve: Remove from the griddle and garnish with fresh rosemary or thyme if desired.
These Blackstone cranberry-glazed chicken thighs make a stunning centerpiece for your Thanksgiving table, offering a sweet and savory flavor that perfectly complements the holiday spirit. The juicy meat paired with the rich cranberry glaze creates a mouthwatering experience that will have everyone coming back for seconds. This dish not only showcases the deliciousness of chicken but also provides a beautiful alternative to the traditional turkey, making it an excellent choice for those looking to mix things up during their Thanksgiving celebrations.
Blackstone Sweet Potato Hash with Apples
This sweet potato hash with apples is a vibrant, flavorful side dish that brings together the natural sweetness of sweet potatoes and apples, enhanced by savory onions and spices. Cooking it on the Blackstone griddle allows for even caramelization, creating a delightful blend of textures and flavors. This dish serves as a perfect accompaniment to your Thanksgiving feast, providing a balance of sweetness and heartiness that complements the rich flavors of traditional holiday foods.
Ingredients:
- 2 large sweet potatoes, diced
- 1 apple (such as Granny Smith or Honeycrisp), diced
- 1/2 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Prepare the Vegetables: In a large bowl, toss the diced sweet potatoes, apple, and onion with olive oil, cinnamon, nutmeg, salt, and pepper.
- Cook the Hash: Spread the sweet potato mixture evenly on the griddle. Cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender and caramelized.
- Garnish and Serve: Once cooked, remove from the griddle and garnish with fresh parsley if desired.
This Blackstone sweet potato hash with apples is a delightful addition to your Thanksgiving menu. Its combination of sweet and savory flavors creates a harmonious dish that beautifully balances the richness of the main courses. The colorful presentation adds visual appeal to your holiday table, making it a feast for both the eyes and the palate. This hash is not only easy to prepare but also versatile enough to be enjoyed for breakfast, brunch, or as a side dish throughout the fall season, ensuring it will become a cherished favorite in your Thanksgiving traditions.
Blackstone Pumpkin Spice Pancakes
These pumpkin spice pancakes are a seasonal treat that perfectly captures the flavors of fall and the spirit of Thanksgiving. Fluffy and delicious, these pancakes are made on the Blackstone griddle, allowing for a quick and even cook. Infused with pumpkin puree and warm spices, they are a wonderful breakfast option to kick off your Thanksgiving day or a delightful dessert after the main meal. These pancakes can be served with maple syrup, whipped cream, or even a dusting of powdered sugar for an extra special touch.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions:
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. In another bowl, mix the pumpkin puree, milk, egg, and melted butter until smooth. Combine the wet and dry ingredients, stirring until just combined (some lumps are okay).
- Preheat the Griddle: Heat your Blackstone griddle to medium heat and lightly grease with cooking spray or butter.
- Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2 minutes or until golden brown.
- Serve: Remove from the griddle and serve warm with maple syrup or your favorite toppings.
These Blackstone pumpkin spice pancakes are a delightful way to celebrate the flavors of Thanksgiving and the fall season. They provide a warm and comforting start to the day, making them perfect for Thanksgiving breakfast or brunch with family and friends. The combination of pumpkin and spices evokes the essence of the holiday, while the fluffy texture ensures that each bite is satisfying. These pancakes are not only delicious but also versatile, easily customizable with your favorite toppings, making them a fantastic addition to your Thanksgiving festivities.
Blackstone Garlic Parmesan Roasted Vegetables
These garlic Parmesan roasted vegetables are a colorful and flavorful side dish that will brighten up your Thanksgiving table. The combination of seasonal vegetables, such as carrots, Brussels sprouts, and bell peppers, roasted to perfection on the Blackstone griddle brings out their natural sweetness and enhances their flavors. The addition of garlic and Parmesan cheese adds a savory touch, making this dish a delicious complement to your holiday spread. It’s a simple yet elegant way to incorporate more vegetables into your Thanksgiving meal.
Ingredients:
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup bell peppers, diced (any color)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat.
- Prepare the Vegetables: In a large bowl, toss the Brussels sprouts, carrots, and bell peppers with olive oil, minced garlic, Italian herbs, salt, and pepper.
- Cook the Vegetables: Spread the vegetable mixture evenly on the griddle. Cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
- Add Parmesan: During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the vegetables and cook until melted.
- Garnish and Serve: Remove from the griddle and garnish with fresh parsley if desired.
These Blackstone garlic Parmesan roasted vegetables are a delicious and healthy addition to your Thanksgiving feast. They not only offer a burst of color to your table but also a blend of flavors that enhance the overall dining experience. The garlic and Parmesan combination elevates the taste, making these vegetables irresistible even to those who may not usually enjoy them. This recipe is not only easy to prepare but also allows for flexibility with the choice of vegetables, ensuring that you can customize it to suit your family’s preferences. These roasted vegetables are sure to become a favorite part of your Thanksgiving tradition!
Blackstone Herb-Crusted Pork Tenderloin
This herb-crusted pork tenderloin is a show-stopping main dish that brings a touch of sophistication to your Thanksgiving table. The Blackstone griddle allows for an even cook and beautiful sear, locking in the juices and flavors of the pork. Coated with a blend of fresh herbs and spices, this dish not only looks impressive but also provides a deliciously savory flavor that pairs perfectly with traditional Thanksgiving sides. It’s a wonderful alternative to turkey that will satisfy your guests and make your holiday meal memorable.
Ingredients:
- 1 pork tenderloin (about 1-1.5 pounds)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: apple or pear slices for serving
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat.
- Prepare the Pork: In a small bowl, combine olive oil, Dijon mustard, rosemary, thyme, garlic powder, salt, and pepper. Rub the mixture all over the pork tenderloin.
- Cook the Pork: Place the pork tenderloin on the griddle and sear for 3-4 minutes on each side until browned. Reduce the heat to medium and continue cooking for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Once cooked, remove the pork from the griddle and let it rest for 5 minutes before slicing.
- Serve: Slice the pork and serve with optional apple or pear slices for a touch of sweetness.
This Blackstone herb-crusted pork tenderloin is a delightful centerpiece for your Thanksgiving meal. Its impressive presentation and savory flavors make it a perfect alternative to turkey or ham, satisfying all palates at your table. The combination of herbs adds depth and richness, while the juicy pork provides a tender bite with every slice. Pairing it with seasonal fruits like apples or pears brings a refreshing contrast to the dish. This recipe not only showcases your culinary skills but also allows for easy preparation and cooking, giving you more time to enjoy the holiday with your loved ones.
Blackstone Maple-Bacon Brussels Sprouts
These maple-bacon Brussels sprouts are a deliciously indulgent side dish that combines the earthy flavor of Brussels sprouts with the richness of crispy bacon and the sweetness of maple syrup. Cooking them on the Blackstone griddle allows for even cooking and ensures that the bacon gets perfectly crispy while the sprouts caramelize beautifully. This dish offers a delightful balance of flavors and textures that will impress your guests and elevate your Thanksgiving dinner.
Ingredients:
- 1 pound Brussels sprouts, halved
- 4 strips of bacon, chopped
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crumbled feta cheese for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Cook the Bacon: Add the chopped bacon to the griddle and cook until crispy. Remove the bacon from the griddle and set aside, leaving the bacon fat on the griddle.
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper.
- Cook the Brussels Sprouts: Place the Brussels sprouts cut-side down on the griddle. Cook for 10-12 minutes until they are tender and caramelized, stirring occasionally.
- Combine and Serve: Once cooked, stir the crispy bacon back into the Brussels sprouts and remove from the griddle. Garnish with crumbled feta cheese if desired.
These Blackstone maple-bacon Brussels sprouts are a must-have for your Thanksgiving celebration. The savory bacon and sweet maple syrup create a harmonious blend of flavors that will entice even the most reluctant vegetable eaters. This dish not only adds a fun twist to traditional Brussels sprouts but also highlights the seasonal ingredients of fall. Its impressive presentation and robust flavor profile make it a standout side dish that will leave a lasting impression on your guests. Enjoy the deliciousness and warmth of this dish as part of your Thanksgiving festivities, and watch it quickly become a family favorite!
Blackstone Stuffed Acorn Squash
This stuffed acorn squash is a stunning and delicious centerpiece that embodies the flavors of Thanksgiving. The sweetness of the roasted squash pairs beautifully with a savory filling made of quinoa, cranberries, nuts, and spices. Cooking on the Blackstone griddle allows for even roasting and ensures that the flavors meld perfectly. This dish is not only visually appealing but also provides a hearty and healthy option that can satisfy both vegetarians and meat-eaters alike.
Ingredients:
- 2 acorn squashes, halved and seeds removed
- 1 cup quinoa, cooked according to package instructions
- 1/2 cup dried cranberries
- 1/2 cup pecans or walnuts, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Prepare the Squash: Brush the inside of the acorn squash halves with olive oil and season with salt and pepper. Place them cut-side down on the griddle and cook for about 15-20 minutes, or until tender.
- Make the Filling: In a large bowl, combine the cooked quinoa, dried cranberries, chopped nuts, cinnamon, nutmeg, salt, and pepper. Mix well to combine.
- Stuff the Squash: Flip the cooked acorn squash halves cut-side up and fill each half with the quinoa mixture.
- Finish Cooking: Close the griddle lid and let the stuffed squash cook for an additional 10 minutes, allowing the flavors to meld together.
- Serve: Remove from the griddle and garnish with fresh parsley if desired.
This Blackstone stuffed acorn squash is a delightful addition to your Thanksgiving table. It showcases the best of fall produce while providing a filling and nutritious option for your guests. The combination of sweet and savory flavors, along with the textures of quinoa and nuts, creates a harmonious dish that will please everyone. Not only does it make for an impressive presentation, but it also aligns perfectly with the holiday spirit of gratitude and sharing. This recipe is a wonderful way to embrace seasonal ingredients and create a memorable Thanksgiving experience.
Blackstone Maple-Glazed Carrots
These maple-glazed carrots are a simple yet elegant side dish that brings a touch of sweetness and color to your Thanksgiving spread. The natural sweetness of the carrots is enhanced by a maple syrup glaze, which caramelizes beautifully when cooked on the Blackstone griddle. This dish is quick to prepare, making it an ideal choice for busy holiday cooks looking to add a flavorful and nutritious side to their meal.
Ingredients:
- 1 pound baby carrots (or sliced regular carrots)
- 3 tablespoons maple syrup
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat.
- Prepare the Carrots: In a large bowl, toss the baby carrots with maple syrup, melted butter, cinnamon, salt, and pepper.
- Cook the Carrots: Spread the coated carrots evenly on the griddle. Cook for about 15-20 minutes, stirring occasionally until the carrots are tender and glazed.
- Garnish and Serve: Remove from the griddle and garnish with fresh thyme if desired.
These Blackstone maple-glazed carrots are not only a feast for the eyes but also a delightful addition to your Thanksgiving meal. The combination of sweet maple syrup and the natural flavor of carrots creates a comforting side dish that will impress your guests. The quick cooking time on the griddle allows for a perfect balance of tenderness and caramelization, ensuring that every bite is flavorful. This dish is an excellent way to incorporate vegetables into your holiday feast while keeping the preparation simple and stress-free. Add these glazed carrots to your Thanksgiving menu, and enjoy the warm and inviting flavors they bring to your table!
Blackstone Pumpkin Spice French Toast
Start your Thanksgiving morning off right with this delicious pumpkin spice French toast. This dish combines the classic flavors of French toast with the festive essence of pumpkin and warm spices, creating a cozy breakfast that the whole family will love. Cooking on the Blackstone griddle allows for perfectly golden-brown slices that are crispy on the outside and fluffy on the inside. This delightful breakfast will set the tone for a joyful day of celebration.
Ingredients:
- 1 loaf of thick bread (brioche or challah works best)
- 1 cup pumpkin puree
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 tablespoon sugar
- Butter for greasing the griddle
- Maple syrup for serving
Instructions:
- Preheat the Griddle: Heat your Blackstone griddle to medium heat and lightly grease with butter.
- Make the Batter: In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and sugar until smooth.
- Prepare the Bread: Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Cook the French Toast: Place the soaked bread slices on the griddle and cook for about 3-4 minutes on each side, or until golden brown.
- Serve: Serve warm with maple syrup drizzled on top.
This Blackstone pumpkin spice French toast is the perfect way to kick off your Thanksgiving celebrations. Its comforting flavors and festive aroma will fill your home with warmth and joy. The combination of pumpkin and spices creates a rich and indulgent breakfast that is sure to please everyone at the table. Whether served as a cozy breakfast or a sweet brunch option, this French toast is easy to prepare and cook on the griddle, allowing you to spend more time with family and friends. Treat your loved ones to this delightful dish, and make your Thanksgiving morning even more special!
Note: More recipes are coming soon!
