Thanksgiving is a time for family, friends, and, of course, delicious food. As we gather around the table to share our gratitude and celebrate the harvest, we often look for that perfect dessert to round out the feast.
Enter bread pudding—a classic dish that beautifully marries simplicity with indulgence.
With its origins rooted in frugality, bread pudding transforms stale bread into a rich, comforting dessert that can be flavored in countless ways.
In this article, we’ve compiled over 25 mouthwatering Thanksgiving bread pudding recipes that are sure to impress your guests.
From traditional flavors like pumpkin and pecan to innovative twists like chocolate chip banana and maple bacon, these recipes will add a touch of warmth and sweetness to your holiday gathering.
Whether you’re an experienced baker or a novice in the kitchen, you’ll find something in this collection to suit your taste and skill level.
Get ready to explore the delightful world of bread pudding, where every bite is a celebration of the season!
25+ Irresistible Thanksgiving Bread Pudding Recipes to Savor
As you prepare for this year’s Thanksgiving festivities, don’t overlook the magic of bread pudding.
Its versatility allows you to experiment with flavors and ingredients, ensuring that there’s a perfect recipe for everyone at your table.
The 25+ Thanksgiving bread pudding recipes we’ve gathered offer a wide array of choices, from the traditional to the unexpected, all guaranteed to satisfy your guests’ sweet cravings.
Not only does bread pudding make use of leftover bread, but it also brings a sense of nostalgia and warmth to your holiday spread.
So, roll up your sleeves, gather your loved ones, and whip up one (or several!) of these delightful desserts.
As you share delicious slices of bread pudding, you’ll create lasting memories and traditions that will be cherished for years to come.
Pumpkin Spice Bread Pudding
This Pumpkin Spice Bread Pudding is a warm, comforting dessert that perfectly encapsulates the flavors of fall. The rich, custardy filling, combined with the warm spices of cinnamon and nutmeg, makes it an ideal ending to your Thanksgiving feast. Using stale bread adds a delightful texture, while the pumpkin puree provides a seasonal twist that will have your guests coming back for seconds.
Ingredients
- 8 cups of day-old brioche or challah bread, cut into 1-inch cubes
- 2 cups of pumpkin puree
- 2 cups of whole milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 1/2 cup of pecans or walnuts (optional)
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Add the bread cubes to the pumpkin mixture and gently stir until the bread is well coated. If using nuts, fold them in.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm with whipped cream or vanilla ice cream on top.
This Pumpkin Spice Bread Pudding is not just a dessert; it’s an experience that brings warmth and comfort to your Thanksgiving table. The creamy texture and rich flavors create a perfect harmony, making it a standout dish for your holiday gathering. The best part? It’s an excellent way to use up leftover bread while impressing your guests with a seasonal twist. Enjoy each bite as you soak in the joy of family and gratitude this Thanksgiving!
Cranberry Walnut Bread Pudding
Cranberry Walnut Bread Pudding is a delightful blend of tart and sweet, making it a wonderful addition to your Thanksgiving menu. The bright bursts of cranberries paired with the earthy crunch of walnuts create a unique flavor profile that balances richness with a refreshing twist. This pudding is not only easy to prepare but also offers a stunning presentation, perfect for impressing your guests.
Ingredients
- 8 cups of stale French bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 2 cups of fresh or frozen cranberries
- 1 cup of chopped walnuts
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, brown sugar, eggs, vanilla, cinnamon, and salt until smooth.
- Add the bread cubes, cranberries, and walnuts to the mixture, gently folding until the bread is well coated.
- Pour the mixture into the prepared baking dish and press down slightly to ensure the bread is submerged in the custard.
- Bake for 45-50 minutes, or until the pudding is golden brown and set in the center. Allow it to cool for a few minutes before serving.
- Serve warm, dusted with powdered sugar if desired.
The Cranberry Walnut Bread Pudding is a festive dessert that captures the essence of Thanksgiving with its vibrant colors and flavors. This dish not only serves as a delicious end to your meal but also makes for a beautiful centerpiece. The combination of tart cranberries and crunchy walnuts adds depth to the traditional bread pudding, making it a unique and memorable dish that your guests will love. Savor each spoonful as you celebrate the season of gratitude!
Apple Cinnamon Bread Pudding
This Apple Cinnamon Bread Pudding is a timeless classic that combines the flavors of tender apples, warm cinnamon, and rich custard to create a delightful dessert. Perfect for Thanksgiving, this dish embodies the essence of fall with its comforting aromas and flavors. It’s a fantastic way to utilize leftover bread and bring a taste of home to your holiday table.
Ingredients
- 8 cups of stale challah or white bread, cubed
- 3 cups of diced apples (Granny Smith or Honeycrisp)
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- In a separate bowl, combine the bread cubes, diced apples, and raisins. Pour the custard mixture over the bread and apple mixture, stirring gently to combine.
- Let the mixture sit for about 10 minutes, allowing the bread to soak up the custard.
- Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-55 minutes, or until the top is golden and the pudding is set.
- Serve warm, drizzled with caramel sauce if desired.
Apple Cinnamon Bread Pudding is the epitome of comfort food, making it a perfect addition to your Thanksgiving dessert lineup. The warm spices and sweet apples come together to create a dish that evokes memories of cozy family gatherings. Each bite is filled with the delightful contrast of textures and flavors, making it a dish that will resonate with both nostalgia and warmth. As you gather around the table this Thanksgiving, let this bread pudding be a reminder of the cherished moments shared with loved ones, filling your hearts and bellies with joy.
Chocolate Chip Bread Pudding
Indulge in the rich and decadent Chocolate Chip Bread Pudding, a delightful dessert that combines the comforting texture of traditional bread pudding with the sweet allure of chocolate. This dessert is perfect for chocolate lovers and adds a fun twist to your Thanksgiving table. With melty chocolate chips scattered throughout, each bite offers a heavenly sweetness that balances beautifully with the creamy custard base.
Ingredients
- 8 cups of stale brioche or white bread, cut into 1-inch cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- Powdered sugar for dusting (optional)
- Chocolate sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and salt until smooth.
- Add the bread cubes and chocolate chips to the mixture, gently stirring until the bread is well coated with the custard.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, dusted with powdered sugar and drizzled with chocolate sauce if desired.
The Chocolate Chip Bread Pudding is a delightful addition to any Thanksgiving feast, bringing an element of fun and indulgence to the table. This dessert appeals to both kids and adults, making it a versatile choice for gatherings. The combination of creamy custard and gooey chocolate creates a memorable dessert experience that will leave your guests raving. As you celebrate the holiday, this sweet treat will remind you of the joy of sharing delicious food and creating lasting memories with loved ones.
Maple Pecan Bread Pudding
Maple Pecan Bread Pudding is a delightful dessert that combines the flavors of sweet maple syrup and crunchy pecans, creating a wonderful fusion of textures and tastes. This dish adds a touch of sophistication to your Thanksgiving meal while maintaining the warmth and comfort of a traditional bread pudding. The nutty flavor of pecans pairs perfectly with the rich, custardy base, making it a show-stopping dessert for any holiday gathering.
Ingredients
- 8 cups of stale challah or white bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of maple syrup
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of chopped pecans
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, maple syrup, eggs, vanilla, cinnamon, and salt until well combined.
- Add the bread cubes and chopped pecans to the mixture, gently folding until the bread is well coated.
- Pour the mixture into the prepared baking dish, pressing down slightly to ensure the bread is submerged in the custard.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. Let it cool for a few minutes before serving.
- Serve warm, topped with whipped cream if desired.
This Maple Pecan Bread Pudding is an elegant twist on a classic dessert, making it a perfect finale for your Thanksgiving feast. The warm notes of maple syrup combined with the crunch of pecans create a harmonious blend that delights the palate. This dish not only satisfies your sweet tooth but also adds a touch of holiday cheer to your table. As you enjoy this comforting dessert, take a moment to reflect on the sweetness of the season and the blessings of togetherness with family and friends.
Gingerbread Bread Pudding
Gingerbread Bread Pudding is a festive and flavorful dessert that combines the warm spices of gingerbread with the creamy richness of traditional bread pudding. This recipe brings the essence of holiday flavors to your Thanksgiving table, offering a comforting dish that evokes the spirit of the season. Each bite is filled with aromatic spices, making it a perfect way to celebrate Thanksgiving while embracing the upcoming winter holidays.
Ingredients
- 8 cups of stale gingerbread or spiced bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins or currants (optional)
- Whipped cream or caramel sauce for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, brown sugar, eggs, vanilla, cinnamon, ginger, nutmeg, and salt until smooth.
- Add the bread cubes and raisins (if using) to the mixture, gently stirring until the bread is well coated with the custard.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, topped with whipped cream or a drizzle of caramel sauce if desired.
Gingerbread Bread Pudding is a delightful way to incorporate festive flavors into your Thanksgiving celebration. This dessert not only serves as a warm and comforting ending to your meal but also fills your home with the inviting scents of ginger, cinnamon, and nutmeg. It’s a great way to embrace the holiday spirit, and your guests will appreciate the creative twist on a classic dish. As you gather around the table, this warm and spiced dessert will be a sweet reminder of the love and gratitude that brings everyone together during this special season.
Sweet Potato Bread Pudding
Sweet Potato Bread Pudding is a heartwarming dessert that combines the creamy, sweet flavors of sweet potatoes with the comforting texture of traditional bread pudding. This dish is perfect for Thanksgiving, as it showcases seasonal ingredients while providing a delightful alternative to more common desserts. The natural sweetness of sweet potatoes, combined with warm spices, creates a cozy dessert that will impress your guests and warm their hearts.
Ingredients
- 8 cups of stale challah or brioche bread, cut into cubes
- 2 cups of mashed sweet potatoes (about 2 large sweet potatoes)
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans or walnuts (optional)
- Maple syrup for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the mashed sweet potatoes, milk, cream, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Add the bread cubes and chopped nuts (if using) to the mixture, gently stirring until the bread is well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for about 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden. Let it cool for a few minutes before serving.
- Serve warm, drizzled with maple syrup if desired.
Sweet Potato Bread Pudding is a delightful way to incorporate the flavors of Thanksgiving into your dessert menu. Its creamy texture and subtle sweetness make it a comforting and satisfying option that can stand on its own or pair beautifully with whipped cream or ice cream. This dish not only highlights seasonal ingredients but also serves as a reminder of the joy of gathering with loved ones around the holiday table. Enjoy every bite as you celebrate gratitude and togetherness!
Blueberry Lemon Bread Pudding
Blueberry Lemon Bread Pudding is a refreshing twist on traditional bread pudding that brings vibrant flavors to your Thanksgiving dessert lineup. The tartness of fresh blueberries combined with the zesty brightness of lemon creates a light and uplifting dessert that contrasts beautifully with heavier holiday dishes. This pudding is not only easy to prepare but also a stunning addition to your dessert table, delighting your guests with its bright colors and flavors.
Ingredients
- 8 cups of stale French bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of grated lemon zest
- 1/4 cup of fresh lemon juice
- 1/2 teaspoon of salt
- 2 cups of fresh or frozen blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, lemon zest, lemon juice, and salt until smooth.
- Add the bread cubes and blueberries to the mixture, gently stirring to coat the bread.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and lightly golden on top. Let it cool for a few minutes before serving.
- Serve warm, dusted with powdered sugar if desired.
Blueberry Lemon Bread Pudding offers a delightful contrast to traditional holiday desserts, making it a refreshing choice for Thanksgiving. The combination of sweet blueberries and tart lemon creates a bright flavor profile that is sure to please. This dish is not only a treat for the taste buds but also a feast for the eyes, adding a splash of color to your dessert table. As you enjoy this light and fruity pudding, it will remind you of the joy and vibrancy that come with celebrating Thanksgiving with family and friends.
Chocolate Mint Bread Pudding
Chocolate Mint Bread Pudding is a decadent dessert that beautifully combines the rich flavors of chocolate with the refreshing essence of mint. This delightful twist on traditional bread pudding is perfect for those who love chocolate and want to add a festive flair to their Thanksgiving menu. With layers of gooey chocolate and a hint of mint, this pudding is not only delicious but also a memorable way to end your holiday meal.
Ingredients
- 8 cups of stale brioche or chocolate bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of peppermint extract
- 1/2 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- Fresh mint leaves for garnish (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, peppermint extract, and salt until smooth.
- Add the bread cubes and chocolate chips to the mixture, gently stirring until the bread is well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, garnished with fresh mint leaves and a dollop of whipped cream if desired.
Chocolate Mint Bread Pudding is a delightful indulgence that adds a touch of elegance to your Thanksgiving dessert spread. The rich chocolate combined with refreshing mint creates a unique flavor experience that will leave your guests craving more. This dessert not only satisfies the sweet tooth but also brings a festive spirit to the table, making it a perfect conclusion to your holiday feast. As you gather with loved ones, savor each bite of this delicious pudding and let it remind you of the joy and warmth of the season.
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding is a quintessential fall dessert that encapsulates the cozy flavors of the season. With the warm spices of cinnamon, nutmeg, and ginger combined with rich pumpkin puree, this dish brings the essence of Thanksgiving into every bite. This pudding is not only comforting but also easy to prepare, making it a fantastic addition to your holiday spread. Its creamy texture and festive flavors make it a sure crowd-pleaser at any Thanksgiving gathering.
Ingredients
- 8 cups of stale French bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of pumpkin puree
- 3/4 cup of brown sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Add the bread cubes to the mixture, gently stirring until the bread is well coated.
- Pour the mixture into the prepared baking dish, pressing down slightly to ensure the bread is submerged in the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, topped with whipped cream if desired.
Pumpkin Spice Bread Pudding is a delightful way to celebrate the flavors of the season during Thanksgiving. This dish combines the nostalgic taste of pumpkin pie with the comforting texture of bread pudding, creating a unique dessert that will leave your guests impressed. The warm spices evoke feelings of home and togetherness, making it a wonderful centerpiece for your holiday feast. Enjoy this sweet treat with family and friends, and let it become a beloved tradition at your Thanksgiving table!
Caramel Apple Bread Pudding
Caramel Apple Bread Pudding is a delightful dessert that combines the classic flavors of caramel and apples, reminiscent of a traditional apple pie but in a comforting bread pudding form. This dish is perfect for showcasing fresh apples during the fall season and is sure to impress your guests with its sweet and gooey texture. With layers of soft bread, tender apples, and rich caramel sauce, this pudding is a delicious way to celebrate Thanksgiving.
Ingredients
- 8 cups of stale cinnamon raisin bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 3 cups of peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup of caramel sauce (plus more for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and salt until well combined.
- Add the bread cubes and diced apples to the mixture, gently stirring until everything is evenly coated.
- Pour the mixture into the prepared baking dish and drizzle the caramel sauce over the top. Gently stir to incorporate the caramel.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, drizzled with additional caramel sauce if desired.
Caramel Apple Bread Pudding is a sweet and indulgent dessert that perfectly captures the spirit of Thanksgiving. The combination of tender apples and rich caramel sauce creates a comforting treat that is both satisfying and festive. This dessert not only highlights seasonal ingredients but also offers a warm, nostalgic experience that will resonate with your guests. As you gather around the table, share this delightful pudding with your loved ones, and let it become a cherished part of your holiday tradition.
Eggnog Bread Pudding
Eggnog Bread Pudding is a luxurious and festive dessert that embraces the flavors of classic eggnog, making it a perfect treat for Thanksgiving. With its rich custard base infused with nutmeg and vanilla, this bread pudding offers a delightful twist on traditional recipes. The creamy texture and warm spices make it a comforting choice for the holiday season, and it’s sure to impress anyone who loves the classic holiday drink.
Ingredients
- 8 cups of stale brioche or French bread, cut into cubes
- 2 cups of eggnog
- 1 cup of milk
- 4 large eggs
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins or chopped pecans (optional)
- Whipped cream or powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggnog, milk, eggs, sugar, vanilla, nutmeg, and salt until smooth.
- Add the bread cubes and raisins or pecans (if using) to the mixture, gently stirring until the bread is well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, topped with whipped cream or dusted with powdered sugar if desired.
Eggnog Bread Pudding is a festive and comforting dessert that brings the delightful flavors of eggnog to your Thanksgiving table. Its creamy custard and warm spices make it an indulgent treat that will leave your guests wanting more. This dish beautifully combines tradition with innovation, showcasing the best of holiday flavors in a cozy and satisfying form. As you gather with family and friends, savor this delicious bread pudding, creating cherished memories and celebrating the joy of togetherness during the holiday season.
Maple Pecan Bread Pudding
Maple Pecan Bread Pudding is a delightful dessert that captures the essence of fall with its warm maple syrup and crunchy pecans. This comforting dish is perfect for Thanksgiving, offering a rich and satisfying flavor profile that pairs beautifully with the season’s harvest. The combination of soft bread, sweet maple syrup, and nutty pecans creates a harmonious blend that will have your guests coming back for seconds. This pudding not only tastes delicious but also embodies the spirit of gratitude and togetherness during the holiday season.
Ingredients
- 8 cups of stale brioche or French bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of pure maple syrup
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of chopped pecans (toasted if desired)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, maple syrup, eggs, vanilla, cinnamon, and salt until well combined.
- Add the bread cubes and chopped pecans to the mixture, gently stirring until the bread is evenly coated.
- Pour the mixture into the prepared baking dish, pressing down slightly to ensure the bread is submerged.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, drizzled with extra maple syrup if desired.
Maple Pecan Bread Pudding is a delightful tribute to the flavors of autumn, making it a perfect addition to your Thanksgiving feast. The rich sweetness of maple syrup, combined with the crunch of pecans, creates a comforting dessert that resonates with the warmth of the season. This pudding not only satisfies the sweet tooth but also brings a sense of nostalgia and joy to your holiday table. As you share this delicious dish with family and friends, it will surely become a cherished favorite at your Thanksgiving celebrations.
Gingerbread Bread Pudding
Gingerbread Bread Pudding is a festive dessert that embodies the warm spices of the holiday season. This delightful pudding transforms traditional gingerbread into a soft, custardy treat, making it a perfect way to celebrate Thanksgiving. With its rich flavors of molasses, ginger, and cinnamon, this bread pudding is both comforting and indulgent. It is an ideal dessert for those looking to add a unique twist to their holiday menu, creating a memorable experience for all who gather around the table.
Ingredients
- 8 cups of stale gingerbread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, brown sugar, eggs, vanilla, ginger, cinnamon, nutmeg, and salt until well combined.
- Add the gingerbread cubes to the mixture, gently stirring to coat the bread.
- Pour the mixture into the prepared baking dish, pressing down slightly to ensure the bread is submerged.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Gingerbread Bread Pudding is a wonderful way to celebrate the flavors of the season, combining the rich spices of gingerbread with the comfort of a warm dessert. This pudding not only adds a festive touch to your Thanksgiving spread but also creates a cozy atmosphere for your gathering. Its unique flavors will surely delight your guests and inspire new holiday traditions. As you enjoy this delicious dish, take a moment to appreciate the warmth and love that surrounds you during the Thanksgiving season.
Chocolate Chip Banana Bread Pudding
Chocolate Chip Banana Bread Pudding is a decadent dessert that brings together the sweetness of ripe bananas and the rich flavor of chocolate. This delightful pudding is perfect for Thanksgiving, offering a comforting and indulgent option that will please everyone at the table. The soft, custardy bread pairs beautifully with the gooey chocolate chips and the natural sweetness of bananas, creating a harmonious blend that is both satisfying and delicious. This recipe is a fantastic way to use up overripe bananas while creating a show-stopping dessert.
Ingredients
- 8 cups of stale banana bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 1/2 cups of semi-sweet chocolate chips
- Sliced bananas for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and salt until well combined.
- Add the banana bread cubes and chocolate chips to the mixture, gently stirring to ensure the bread is coated and the chocolate is evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to sit for 10-15 minutes to let the bread absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Let it cool for a few minutes before serving.
- Serve warm, garnished with sliced bananas if desired.
Chocolate Chip Banana Bread Pudding is an irresistible dessert that adds a touch of decadence to your Thanksgiving celebration. The combination of sweet bananas and rich chocolate creates a delightful treat that is perfect for satisfying sweet cravings. This pudding is not only a delicious way to end your holiday meal but also a creative solution for using overripe bananas. As you enjoy this comforting dessert with loved ones, it will surely become a cherished addition to your Thanksgiving traditions, bringing smiles and satisfaction to all who indulge in its rich flavors.
Note: More recipes are coming soon!
