50+ Mouthwatering Thanksgiving Bread Recipes to Elevate Your Holiday Feast

Thanksgiving is a time for gratitude, family gatherings, and, of course, a feast that brings everyone together. While the turkey often steals the show, no Thanksgiving table is complete without a selection of delicious breads.

From fluffy dinner rolls to flavorful artisan loaves, bread plays a vital role in complementing the rich flavors of the holiday meal.

In this article, we’ve curated over 50 mouthwatering Thanksgiving bread recipes that will elevate your holiday dining experience.

Whether you’re looking for something classic, adventurous, or uniquely flavored, these recipes offer a variety of options to satisfy every palate.

So, roll up your sleeves and get ready to fill your kitchen with the warm aroma of freshly baked bread that will make your Thanksgiving unforgettable!

50+ Mouthwatering Thanksgiving Bread Recipes to Elevate Your Holiday Feast

As you prepare for this year’s Thanksgiving celebration, let these 50+ Thanksgiving bread recipes inspire you to add a special touch to your holiday menu.

Each recipe not only serves as a delicious accompaniment to your festive feast but also creates opportunities for cherished moments around the table with family and friends.

Baking bread can be a joyful activity that brings everyone together, allowing you to share both the process and the final product.

Whether you choose to bake classic rolls, unique savory loaves, or sweet treats, your Thanksgiving table will surely be enhanced by these delightful bread options.

This holiday season, embrace the warmth and comfort that homemade bread brings, and let it become a beloved tradition in your Thanksgiving celebrations for years to come.

Pumpkin Spice Dinner Rolls

These Pumpkin Spice Dinner Rolls are the perfect addition to your Thanksgiving table, bringing a warm, festive flavor that embodies the essence of fall. Made with pure pumpkin puree and fragrant spices like cinnamon, nutmeg, and ginger, these rolls are soft, fluffy, and slightly sweet. Not only do they pair wonderfully with turkey and gravy, but they also make for an inviting treat when served warm with butter.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup sugar
• ½ cup pumpkin puree
• ¼ cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Extra butter for brushing

Instructions:

1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until foamy.
2. Stir in the pumpkin puree, melted butter, and egg until well combined.
3. In another bowl, whisk together the flour, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
8. Cover and let rise again for about 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
10. Brush with melted butter before serving.

These Pumpkin Spice Dinner Rolls are not just a side dish; they’re a delightful experience that brings warmth and comfort to your Thanksgiving meal. Their subtle sweetness and spiced aroma will fill your home with the essence of the holiday season, creating lasting memories for you and your loved ones. Serve them warm, and watch as they disappear from the table, leaving everyone asking for seconds!

Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful, slightly sweet loaf that adds a burst of flavor and texture to your Thanksgiving spread. This bread combines tart cranberries and crunchy walnuts, creating a perfect balance that complements savory dishes beautifully. It’s a versatile bread that can be enjoyed fresh out of the oven, toasted with butter, or as a base for delicious sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups fresh or frozen cranberries (halved if large)
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the buttermilk, vegetable oil, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the cranberries and walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry Walnut Bread is a festive treat that captures the essence of Thanksgiving. Its unique blend of tart cranberries and nutty walnuts creates a memorable flavor profile that can be enjoyed in various ways. This bread is perfect for breakfast, as a side with your turkey, or as a delicious base for turkey sandwiches the day after Thanksgiving. Embrace the flavors of the season and let this bread be a staple at your holiday gatherings!

Herb and Garlic Focaccia

Herb and Garlic Focaccia is a savory Italian bread that brings a rustic touch to your Thanksgiving feast. Infused with fresh herbs and aromatic garlic, this focaccia is wonderfully fluffy and has a golden, crisp crust. It’s not only an excellent accompaniment to your holiday dishes but also makes a fantastic appetizer, especially when served with olive oil for dipping.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Sea salt for sprinkling

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add olive oil and salt to the yeast mixture, then gradually add flour, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. After the dough has risen, punch it down and transfer it to a greased baking sheet, stretching it out to fit the pan.
7. Use your fingers to create dimples across the surface of the dough.
8. In a small bowl, mix minced garlic, rosemary, thyme, and a few tablespoons of olive oil. Brush this mixture over the dough.
9. Sprinkle with sea salt and let it rise for another 20-30 minutes.
10. Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.

Herb and Garlic Focaccia is a deliciously aromatic addition to your Thanksgiving table. Its combination of fluffy texture and flavorful toppings makes it an irresistible choice that pairs beautifully with any holiday spread. This bread not only complements your turkey and sides but also invites your guests to savor its flavor as an appetizer or snack. Freshly baked focaccia will undoubtedly become a cherished holiday tradition in your home!

Sweet Potato Biscuits

Sweet Potato Biscuits are a delightful twist on the classic biscuit, infusing a subtle sweetness and vibrant color into your Thanksgiving feast. These fluffy, buttery biscuits made with mashed sweet potatoes are a fantastic addition to any meal, offering a perfect complement to savory dishes like turkey and gravy. Their warm, comforting flavor makes them an instant favorite, and they can be served plain or with a dollop of honey butter for an extra touch of indulgence.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, chilled and cubed
• ¾ cup buttermilk
• 2 tablespoons honey (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Stir in the mashed sweet potatoes and buttermilk until just combined. If using honey, mix it in at this stage.
5. Turn the dough out onto a floured surface and knead gently a few times until it comes together.
6. Pat the dough to a thickness of about 1 inch and use a biscuit cutter to cut out biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Allow to cool slightly before serving.

These Sweet Potato Biscuits bring a comforting and festive element to your Thanksgiving meal. Their soft and tender texture, combined with the subtle sweetness of sweet potatoes, makes them a delicious alternative to traditional rolls. Perfect for soaking up gravy or enjoying with a touch of honey butter, these biscuits will be a highlight on your holiday table. Your guests will appreciate this unique offering, and you may just find a new favorite recipe for your Thanksgiving repertoire!

Cheddar and Chive Scones

Cheddar and Chive Scones are a savory addition to your Thanksgiving spread, combining the rich flavor of sharp cheddar cheese with the fresh taste of chives. These scones are flaky, buttery, and perfect for serving alongside your main dishes. Their delightful combination of flavors makes them suitable for breakfast, brunch, or as a side with your holiday dinner, ensuring there’s something delicious for everyone at the table.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 1 cup sharp cheddar cheese, shredded
• ¼ cup fresh chives, chopped
• ¾ cup buttermilk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chives.
5. Gradually add the buttermilk, mixing until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut into wedges or use a biscuit cutter for rounds.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Allow to cool slightly before serving.

Cheddar and Chive Scones are an excellent savory addition to your Thanksgiving feast, bringing a delightful blend of flavors that enhances the overall meal. Their flaky texture and rich cheese flavor make them irresistible, and they pair beautifully with soups, salads, or as a side to your turkey. These scones are easy to make and can even be prepared in advance, making them a convenient option for your holiday gatherings. Serve them warm, and watch as they become a new favorite among your guests!

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant and flavorful addition to any Thanksgiving table. The combination of fresh rosemary and high-quality olive oil creates a rustic loaf that is perfect for dipping in olive oil or enjoying with butter. This bread is not only easy to make but also brings a touch of sophistication to your meal, making it ideal for both casual gatherings and elegant dinner parties.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary, chopped (plus extra for topping)

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet.
7. Use a sharp knife to score the top of the loaf and sprinkle with fresh rosemary.
8. Drizzle with olive oil and let rise for another 30 minutes.
9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Let cool before slicing.

Rosemary Olive Oil Bread is a fragrant and inviting loaf that adds an aromatic touch to your Thanksgiving celebration. Its rustic charm and delicious flavor make it a versatile bread that pairs beautifully with all your holiday dishes, from roasted turkey to savory sides. This bread is not only a treat for the taste buds but also a visual delight that enhances your holiday table. Baking this loaf will surely impress your guests, making it a cherished recipe to pass down for years to come!

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread is a deliciously moist and flavorful loaf that captures the essence of fall in every bite. With the warm spices of cinnamon and nutmeg paired with tart cranberries and the rich sweetness of pumpkin, this bread makes for a perfect addition to your Thanksgiving spread. Not only is it delightful on its own, but it also serves as a fantastic base for sandwiches or toasted with butter for a comforting breakfast treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• ½ cup fresh or dried cranberries
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the cranberries and pecans (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cranberry Bread is a beautiful addition to your Thanksgiving table, bringing the warmth and flavors of the season right into your home. Its moist texture and vibrant cranberries create a wonderful contrast that will delight your guests. This bread is not only versatile enough to be served as a side but also makes for a lovely breakfast treat or snack throughout the holiday season. With its rich flavor and lovely presentation, this recipe is sure to become a cherished tradition at your Thanksgiving gatherings!

Honey Whole Wheat Dinner Rolls

Honey Whole Wheat Dinner Rolls are a wholesome and nutritious option for your Thanksgiving feast. These soft and fluffy rolls are lightly sweetened with honey and packed with whole wheat goodness, making them not only delicious but also a healthier choice. Perfect for slathering with butter or mopping up gravy, these rolls will be a hit at your holiday table and leave your guests feeling satisfied and happy.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ teaspoon salt
• ¼ cup honey
• 1 cup warm water (110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.
2. In a separate bowl, whisk together the warm water, honey, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Cover the rolls with a towel and let them rise for another 30-40 minutes.
8. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
9. Brush with additional melted butter if desired, and allow to cool slightly before serving.

Honey Whole Wheat Dinner Rolls are a deliciously wholesome addition to your Thanksgiving feast that will impress your family and friends. Their soft texture and slightly sweet flavor make them perfect for complementing a wide range of dishes, from turkey to savory sides. By incorporating whole wheat flour, these rolls provide a nutritious boost without compromising on taste. Serve them warm, and watch them disappear as everyone goes back for seconds. This recipe will surely become a staple in your holiday baking traditions!

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread is an indulgent and flavorful bread that is perfect for sharing during your Thanksgiving celebration. This recipe features soft, buttery dough infused with garlic and topped with melted parmesan cheese, creating a heavenly combination that your guests will love. Its pull-apart design makes it easy to serve, ensuring everyone can enjoy this scrumptious bread without any fuss.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. In a separate bowl, whisk together the warm milk and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into small pieces (about the size of a golf ball).
7. In a small bowl, mix together the minced garlic and melted butter. Dip each piece of dough in the garlic butter, then place them in a greased bundt pan, layering with parmesan cheese.
8. Cover and let rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the top is golden brown.
10. Allow the bread to cool for a few minutes before inverting it onto a serving platter. Sprinkle with chopped parsley if desired.

Garlic Parmesan Pull-Apart Bread is a show-stopping addition to your Thanksgiving meal that promises to please any crowd. The buttery garlic flavor combined with the richness of parmesan cheese creates a delectable experience that everyone will rave about. This bread is perfect for dipping into soups or sauces and pairs beautifully with your main dishes. Its pull-apart nature encourages sharing, making it an excellent option for family gatherings. Once you serve this bread, it’s sure to become a beloved favorite at all your future holiday celebrations!

Cheddar Herb Biscuits

Cheddar Herb Biscuits are flaky, savory delights that bring a touch of elegance to your Thanksgiving feast. With the rich flavor of sharp cheddar cheese and aromatic herbs like rosemary and thyme, these biscuits are a perfect complement to roasted meats and gravies. Their light and fluffy texture makes them an irresistible addition, perfect for sopping up all the delicious sauces on your plate. Plus, they can be made ahead and warmed up before serving, making them a convenient choice for busy holiday cooking.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• ¾ cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and herbs until evenly distributed.
5. Add the milk gradually, stirring until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and knead gently just until smooth. Pat it into a rectangle about 1-inch thick.
7. Cut out biscuits using a round cutter or a glass and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown on top.
9. Serve warm with additional butter, if desired.

Cheddar Herb Biscuits are a deliciously satisfying addition to your Thanksgiving menu, combining the richness of cheese with the aromatic flavors of fresh herbs. They offer a wonderful contrast to the traditional sweet flavors often found during the holiday season. These biscuits are not only perfect for enjoying alongside your turkey and stuffing but also serve as a delightful snack throughout the day. Their delightful aroma and flavor will leave your guests reaching for seconds, making them a new holiday tradition that you’ll want to repeat year after year!

Sweet Potato Bread

Sweet Potato Bread is a unique and flavorful bread that captures the essence of fall in every bite. This moist and tender loaf is infused with the natural sweetness of sweet potatoes, enhanced with warm spices like cinnamon and nutmeg. Its vibrant orange color and rich flavor make it a stunning addition to your Thanksgiving table. Whether enjoyed as a side dish, toasted for breakfast, or used to make sandwiches, this bread is versatile and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup mashed cooked sweet potato (about 1 large sweet potato)
• ½ cup milk
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed sweet potato and milk until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a wonderfully moist and flavorful loaf that will elevate your Thanksgiving meal. Its unique combination of sweet potato and warm spices offers a delightful twist on traditional bread, making it an exciting addition to your table. This bread pairs beautifully with turkey, ham, or even your favorite spreads, and its versatility means it can be enjoyed for breakfast or as a snack throughout the holiday season. With its eye-catching color and inviting aroma, Sweet Potato Bread is sure to impress your guests and become a beloved part of your Thanksgiving tradition!

Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful blend of tart cranberries and crunchy walnuts, creating a loaf that is both refreshing and satisfying. This bread is perfect for the holiday season, showcasing the flavors of fall with its vibrant color and delicious taste. It makes an excellent side dish for your Thanksgiving meal, a wonderful breakfast option, or a delightful gift for friends and family during the holidays. The combination of sweet and tart flavors makes every bite a memorable experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh or frozen cranberries, chopped
• ½ cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined. Fold in the chopped cranberries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Bread is a beautiful and delicious way to celebrate the flavors of Thanksgiving. The tartness of the cranberries beautifully complements the nuttiness of the walnuts, creating a loaf that is as pleasing to the palate as it is to the eye. This bread can be enjoyed warm with a pat of butter, sliced for sandwiches, or even toasted for breakfast. Its festive appearance and delightful taste make it an ideal centerpiece for your holiday table, and it’s a recipe that is sure to become a family favorite for years to come!

Pumpkin Spice Dinner Rolls

Pumpkin Spice Dinner Rolls are a delightful twist on traditional dinner rolls, bringing the warm flavors of pumpkin and spices to your Thanksgiving table. Soft, fluffy, and subtly sweet, these rolls are perfect for pairing with your holiday dishes. Infused with pumpkin puree and aromatic spices like cinnamon and nutmeg, they offer a comforting and festive touch that guests will love. Whether served warm with butter or used to mop up gravy, these rolls are sure to be a hit at any Thanksgiving gathering.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ cup milk, warmed (110°F)
• ½ cup pumpkin puree (canned or homemade)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes, until foamy.
2. In a large mixing bowl, combine 3 cups of flour, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together the pumpkin puree, sugar, melted butter, eggs, and the yeast mixture.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Gradually add the remaining flour, a little at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased 9×13-inch baking pan.
8. Cover and let the rolls rise for another 30-45 minutes, until puffy.
9. Preheat your oven to 375°F (190°C). Brush the rolls with the beaten egg.
10. Bake for 20-25 minutes, or until golden brown. Serve warm.

Pumpkin Spice Dinner Rolls bring a wonderful autumnal flavor to your Thanksgiving feast, transforming the ordinary dinner roll into something special. Their fluffy texture and the fragrant aroma of pumpkin and spices will make your meal feel even more festive. These rolls are not only perfect for the main meal but also delightful for breakfast the next day, perhaps toasted with a bit of butter and a sprinkle of cinnamon. By incorporating these rolls into your Thanksgiving menu, you’re sure to create a warm and inviting atmosphere that will be remembered long after the holiday has passed.

Maple Pecan Bread

Maple Pecan Bread is a sweet, nutty loaf that perfectly captures the essence of fall. With a moist texture and the delightful flavors of maple syrup and toasted pecans, this bread makes for a wonderful addition to any Thanksgiving table. Its natural sweetness makes it versatile enough to be served as a breakfast option, a side dish, or even a dessert when paired with whipped cream or cream cheese. The crunchy pecans add a satisfying texture that elevates the entire experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter and maple syrup until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Gently fold in the toasted pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Bread is a delightful addition to your Thanksgiving menu, showcasing the rich flavors of fall. Its moist texture and the crunch of toasted pecans provide a wonderful contrast that will have everyone reaching for seconds. This bread can be enjoyed in various ways: as a simple breakfast with a pat of butter, a delightful side to your Thanksgiving feast, or even a sweet treat with a cup of coffee or tea. By incorporating Maple Pecan Bread into your holiday traditions, you’re not just serving a dish; you’re creating memorable moments filled with warmth, flavor, and togetherness.

Garlic Herb Focaccia

Garlic Herb Focaccia is an aromatic, rustic bread that adds an Italian flair to your Thanksgiving spread. Its crispy exterior and soft, airy interior are perfectly infused with the rich flavors of garlic, olive oil, and fresh herbs. This bread is not only delicious but also versatile; it can be served as an appetizer, a side for dipping into soups and sauces, or used as a base for a turkey sandwich the day after Thanksgiving. Focaccia is easy to make and can be customized with your favorite toppings, making it a perfect choice for the holiday season.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, and salt.
2. Add the warm water and olive oil, mixing until a shaggy dough forms.
3. Knead the dough in the bowl for about 5 minutes until it becomes smooth. Cover the bowl with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
5. Turn the dough out onto the prepared baking sheet and stretch it to fit the pan. Dimple the surface with your fingers.
6. In a small bowl, mix the minced garlic, rosemary, thyme, and a drizzle of olive oil. Spread this mixture evenly over the dimpled surface of the focaccia.
7. Drizzle additional olive oil over the top and sprinkle with coarse sea salt.
8. Let the dough rest for another 20-30 minutes while the oven heats.
9. Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.

Garlic Herb Focaccia is a wonderful way to introduce bold flavors and a delightful texture to your Thanksgiving meal. The combination of fresh herbs and garlic creates an irresistible aroma that fills your kitchen, inviting your guests to gather around the table. This bread is perfect for tearing and sharing, enhancing the communal spirit of the holiday. Whether served as an accompaniment to your Thanksgiving feast or transformed into delicious sandwiches with leftover turkey, Garlic Herb Focaccia is sure to be a crowd-pleaser that brings everyone together to enjoy the simple pleasure of good food and good company.

Note: More recipes are coming soon!