Thanksgiving is a time for family, gratitude, and, of course, a delicious feast that brings everyone together. While turkey and stuffing often steal the spotlight, let’s not forget the crucial role that bread plays in creating a memorable holiday meal.
Bread, with its warm and inviting aroma, has the magical ability to elevate any dining experience, making it essential for your Thanksgiving spread.
In this article, we present a diverse collection of over 50 Thanksgiving bread recipes that cater to all tastes, from classic rolls to innovative seasonal loaves.
Each recipe is designed to help you create the perfect accompaniment to your favorite Thanksgiving dishes.
Whether you’re looking for sweet pumpkin bread, hearty whole grain loaves, or savory cornbread, this collection has something for everyone.
As you gather around the table with loved ones, these bread recipes will not only fill your stomach but also warm your heart, enhancing the spirit of togetherness and gratitude that defines the holiday.
So, grab your apron and prepare to be inspired by these delightful Thanksgiving bread recipes that will impress your family and friends.
Let’s embark on this baking adventure and ensure that your Thanksgiving table is adorned with the most delicious bread that everyone will rave about!
50+ Delicious Thanksgiving Bread Recipes You’ll Love
As we wrap up our journey through these 50+ Thanksgiving bread recipes, we hope you feel inspired to get into the kitchen and create your own baked masterpieces this holiday season.
Bread is more than just a side dish; it symbolizes warmth, comfort, and togetherness, making it a staple at any Thanksgiving gathering.
Each recipe in this collection not only adds flavor but also showcases the love and care that goes into home-cooked meals.
Whether you choose to bake a classic white bread, a hearty multigrain loaf, or a festive pumpkin spice bread, your efforts will undoubtedly contribute to a memorable Thanksgiving celebration.
As you gather around the table, the aroma of freshly baked bread will fill the air, inviting everyone to share in the joy of the season.
We wish you a wonderful Thanksgiving filled with love, laughter, and of course, delicious bread. Happy baking!
Pumpkin Sage Cornbread
This Pumpkin Sage Cornbread is a delightful twist on a traditional favorite. With the warm flavors of pumpkin and aromatic sage, this bread brings a seasonal touch to your Thanksgiving table. The moist texture complements any holiday meal and pairs wonderfully with soups and stews. This recipe is simple yet impressive, making it a must-have addition to your Thanksgiving spread.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, cinnamon, nutmeg, and brown sugar until well combined.
- Mix Wet Ingredients: In another bowl, mix the pumpkin puree, buttermilk, eggs, and melted butter until smooth. Stir in the chopped sage.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing; a few lumps are okay.
- Bake the Cornbread: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cornbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve warm.
This Pumpkin Sage Cornbread is a delightful addition to your Thanksgiving feast, offering a perfect balance of sweetness and savory flavors. Its moist and tender texture makes it an excellent side for turkey and gravy or a comforting accompaniment to fall soups. As your guests savor each bite, they’ll appreciate the seasonal ingredients and the comforting aroma wafting through your home. This cornbread not only fills the belly but also warms the heart, making it a memorable part of your holiday traditions.
Herb and Garlic Focaccia
Herb and Garlic Focaccia is a fragrant, soft bread that adds an Italian twist to your Thanksgiving meal. Infused with fresh herbs and roasted garlic, this bread is not just a side dish but a standout element of your table. Perfect for dipping in olive oil or pairing with a rich sauce, it elevates your feast with its delicious aroma and rustic charm.
Ingredients:
- 2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 5 cups all-purpose flour
- ½ cup olive oil, plus more for drizzling
- 1 tablespoon salt
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Sea salt for sprinkling
Instructions:
- Activate Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours or until doubled in size.
- Prepare for Baking: Preheat your oven to 425°F (220°C). Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out with your fingers to create dimples across the surface.
- Add Flavors: Mix minced garlic, rosemary, and thyme in a small bowl. Spread the herb mixture over the top of the dough and drizzle with olive oil. Sprinkle with sea salt.
- Bake the Focaccia: Bake for 20–25 minutes or until golden brown. Remove from the oven and let cool slightly before slicing.
This Herb and Garlic Focaccia is more than just bread; it’s an experience that captivates the senses. Its soft, chewy texture combined with the savory herb infusion makes it the perfect accompaniment for Thanksgiving dishes. Serve it alongside your main courses or offer it as a starter with a dish of olive oil for dipping. The delightful aroma and irresistible taste will surely leave a lasting impression on your guests, creating a warm and inviting atmosphere that embodies the spirit of Thanksgiving.
Cranberry Walnut Bread
Cranberry Walnut Bread is a festive and flavorful bread that captures the essence of Thanksgiving in every slice. With the tartness of cranberries and the crunch of walnuts, this bread is a delightful complement to any meal or a delicious standalone snack. It’s perfect for making sandwiches, toasting with butter, or simply enjoying with a cup of tea. This recipe is sure to impress your family and friends during the holiday season.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups fresh or frozen cranberries (chopped)
- 1 cup walnuts (chopped)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries and walnuts.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cranberry Walnut Bread embodies the flavors of Thanksgiving, making it a beloved addition to any holiday table. Its vibrant color and delightful combination of tart and nutty flavors create a unique bread that’s versatile enough for breakfast, lunch, or dinner. Whether served with a pat of butter or as part of a festive spread, this bread is sure to become a cherished recipe in your Thanksgiving traditions. Its moist texture and seasonal ingredients will leave your guests reminiscing about the delicious meal long after the festivities are over.
Sweet Potato Dinner Rolls
Sweet Potato Dinner Rolls are a soft and fluffy bread option that combines the natural sweetness of sweet potatoes with a buttery, pillowy texture. These rolls not only add a pop of color to your Thanksgiving table but also a wonderful depth of flavor. They’re perfect for mopping up gravy or enjoying with butter, making them an essential side for your holiday feast.
Ingredients:
- 1 cup sweet potato puree (cooked and mashed)
- ½ cup milk, warmed
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup unsalted butter, melted
- 2 large eggs
- 3 ½ to 4 cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon (optional)
Instructions:
- Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until it becomes frothy.
- Combine Ingredients: In a large mixing bowl, mix the sweet potato puree, melted butter, and eggs. Stir in the activated yeast mixture.
- Mix Dry Ingredients: In another bowl, combine 3 ½ cups of flour, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 8–10 minutes, adding more flour as needed until the dough is smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise again for 30 minutes, or until puffy.
- Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until they are golden brown. Brush with melted butter before serving.
These Sweet Potato Dinner Rolls are an inviting addition to your Thanksgiving spread, showcasing the sweet and earthy flavor of sweet potatoes. Their fluffy texture makes them the ideal accompaniment to any dish, whether slathered in butter or used to soak up rich gravies. As your guests enjoy these warm rolls, they’ll appreciate the thoughtful flavors and homey comfort they bring to the table. Make this recipe a staple in your holiday baking repertoire, and watch it become a cherished favorite for years to come!
Rosemary Olive Oil Bread
Rosemary Olive Oil Bread is a rustic, aromatic bread that brings a touch of Mediterranean flair to your Thanksgiving meal. The combination of fresh rosemary and high-quality olive oil gives this bread a fragrant and flavorful profile that pairs wonderfully with any festive dish. Its crusty exterior and soft, airy interior make it a delightful option for dipping or spreading with cheese.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F)
- ¼ cup olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- Coarse sea salt for sprinkling
Instructions:
- Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Mix Dough: Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form. Add the chopped rosemary.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes, until it is smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1–2 hours, or until it has doubled in size.
- Shape the Bread: Punch down the dough and transfer it to a floured surface. Shape it into a round or oval loaf and place it on a baking sheet lined with parchment paper.
- Second Rise: Cover the shaped dough and let it rise for another 30–45 minutes. Preheat your oven to 400°F (200°C).
- Bake the Bread: Before baking, drizzle the top of the dough with olive oil and sprinkle with coarse sea salt. Bake for 25–30 minutes or until the bread is golden brown and sounds hollow when tapped.
This Rosemary Olive Oil Bread is a true crowd-pleaser, combining rustic charm with fragrant flavors that elevate your Thanksgiving meal. The versatility of this bread makes it suitable for various uses—enjoy it fresh out of the oven with olive oil for dipping, or serve it alongside your favorite soups and salads. The aroma of rosemary filling your kitchen will create a warm and inviting atmosphere, perfect for gathering with family and friends. Incorporate this bread into your Thanksgiving traditions, and let its delightful flavors add to the joy of the holiday!
Cinnamon Swirl Bread
Cinnamon Swirl Bread is a sweet and aromatic loaf that captures the essence of fall flavors in every slice. With layers of cinnamon and sugar spiraled throughout the bread, this delightful treat is perfect for breakfast, dessert, or as a special addition to your Thanksgiving feast. Its irresistible aroma and tender crumb will have everyone reaching for just one more slice!
Ingredients:
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon (for dough)
- 1 cup milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup brown sugar (for filling)
- 2 tablespoons ground cinnamon (for filling)
Instructions:
- Activate Yeast: In a small bowl, mix the warm milk with ½ cup of sugar and the yeast. Let it sit for 5–10 minutes until foamy.
- Combine Dry Ingredients: In a large bowl, combine the flour, salt, and 1 teaspoon of cinnamon.
- Mix Dough: Add the yeast mixture and melted butter to the flour mixture. Add the eggs and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare Filling: In a small bowl, mix the brown sugar and 2 tablespoons of cinnamon for the filling.
- Shape the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick. Spread the filling evenly over the dough.
- Create the Swirl: Roll the dough tightly from the long side, pinching the seams to seal. Place the rolled dough into a greased 9×5-inch loaf pan, seam side down.
- Second Rise: Cover and let rise for another 30–45 minutes. Preheat your oven to 350°F (175°C).
- Bake the Bread: Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cinnamon Swirl Bread is a delightful way to celebrate the flavors of Thanksgiving, offering a sweet and comforting addition to your holiday table. Its soft, tender texture and aromatic filling make it perfect for serving at breakfast or as a satisfying dessert. Guests will be enchanted by the beautiful swirls of cinnamon and sugar, and the warm, inviting aroma will fill your home with a cozy feel. This recipe can easily become a family favorite, and its versatility means it can be enjoyed well beyond the holiday season.
Cranberry Walnut Bread
Cranberry Walnut Bread is a festive and flavorful option that combines the tartness of fresh cranberries with the rich, nutty flavor of walnuts. This bread not only adds a splash of color to your Thanksgiving table but also provides a delightful contrast of textures. It’s perfect for serving alongside your main dishes or for making unforgettable turkey sandwiches the next day!
Ingredients:
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ cup milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or frozen cranberries, halved
- 1 cup walnuts, chopped
Instructions:
- Activate Yeast: In a small bowl, mix the warmed milk and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, and baking powder.
- Mix Wet Ingredients: In another bowl, combine the melted butter and eggs. Add the yeast mixture and stir until combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cranberries and walnuts.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan. Pour the batter into the prepared pan and smooth the top.
- Bake the Bread: Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cranberry Walnut Bread is a stunning and flavorful addition to your Thanksgiving table. Its sweet and tart notes, combined with the crunch of walnuts, create a harmonious blend that enhances your meal. This bread is incredibly versatile; serve it warm as a side dish, use it for breakfast with a smear of butter, or slice it for delightful turkey sandwiches on the following day. This recipe captures the essence of fall and will surely become a cherished tradition in your holiday baking!
Pumpkin Spice Bread
Pumpkin Spice Bread is a moist and flavorful loaf that embodies the essence of autumn with its warm spices and rich pumpkin flavor. This bread is perfect for Thanksgiving gatherings, whether served as a side or enjoyed as a dessert. Its aromatic qualities and comforting taste make it an ideal treat for the festive season, delighting everyone with each slice!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree (canned or homemade)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup walnuts or pecans, chopped (optional)
Instructions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pumpkin Spice Bread is a must-have for your Thanksgiving celebration, combining the flavors of pumpkin and spices into a moist, tender loaf. This bread not only tastes divine but also fills your home with an inviting aroma that captures the spirit of the season. Serve it as a delightful side dish, enjoy it for breakfast, or indulge in it as a dessert with a dollop of whipped cream. This recipe is sure to impress your guests and will become a staple in your autumn baking lineup for years to come!
Herb Focaccia Bread
Herb Focaccia Bread is a wonderfully fragrant and versatile flatbread that enhances your Thanksgiving feast with its delightful texture and rich flavor. Infused with fresh herbs and drizzled with olive oil, this bread is perfect for dipping into olive oil or balsamic vinegar, making it a fantastic addition to your appetizer spread. Its rustic appearance and satisfying taste will impress your guests!
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons sugar
- ¼ cup olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Coarse sea salt for sprinkling
Instructions:
- Activate Yeast: In a bowl, mix the warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Mix Dough: Add the yeast mixture and olive oil to the flour mixture, stirring until a soft dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes, until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Prepare for Baking: Preheat your oven to 425°F (220°C). Grease a baking sheet or a large cast-iron skillet. Punch down the risen dough and stretch it onto the prepared baking sheet.
- Add Herbs and Bake: Use your fingers to make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt. Bake for 20–25 minutes, or until golden brown.
- Cool and Serve: Allow the focaccia to cool slightly before cutting into squares or wedges.
Herb Focaccia Bread is a fantastic way to elevate your Thanksgiving dining experience, providing a fragrant and flavorful addition that complements the rich array of dishes on your table. Its versatility makes it perfect for enjoying with appetizers, as a side to main courses, or simply as a standalone treat. The combination of fresh herbs and olive oil creates a delightful aroma that will entice your guests to indulge. This recipe is not just about bread; it’s about creating a memorable experience that brings family and friends together during the holiday season.
Sweet Potato Biscuit Bread
Sweet Potato Biscuit Bread combines the sweet, earthy flavor of sweet potatoes with the flaky texture of biscuits, making it a delightful addition to your Thanksgiving table. These biscuits are not only easy to make but also incredibly versatile, pairing beautifully with savory dishes or sweet toppings. Whether served warm with butter or used to scoop up gravy, this bread is sure to impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cubed
- 1 cup sweet potato puree (cooked and mashed)
- ¼ cup milk
- 2 tablespoons honey
- 1 large egg
Instructions:
- Prepare Oven and Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cut in Butter: Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In another bowl, mix together the sweet potato puree, milk, honey, and egg until smooth.
- Combine Mixtures: Add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
- Shape Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Bake: Bake for 15–20 minutes, or until the biscuits are golden brown on top.
- Serve: Allow to cool slightly before serving warm.
Sweet Potato Biscuit Bread offers a wonderful twist on traditional biscuits, infusing your Thanksgiving meal with seasonal flavors that celebrate the harvest. Their warm, fluffy texture and subtle sweetness complement savory dishes perfectly and make them a delightful addition to any table. Serve them alongside your favorite dishes or enjoy them as a sweet snack with a bit of butter or honey. This recipe not only adds variety but also embodies the spirit of Thanksgiving, making it a beloved choice for family gatherings.
Garlic and Herb Dinner Rolls
Garlic and Herb Dinner Rolls are soft, fluffy, and bursting with flavor, making them an irresistible addition to your Thanksgiving feast. Infused with aromatic garlic and a blend of fresh herbs, these rolls are perfect for soaking up gravies and sauces or enjoyed simply with butter. Their delightful aroma and tender texture will make them a favorite among your guests, ensuring they disappear quickly from the table!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 1 ½ cups warm water (about 110°F)
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Additional melted butter for brushing
Instructions:
- Activate Yeast: In a bowl, mix the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Mix Dough: Add the yeast mixture, melted butter, minced garlic, rosemary, and thyme to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until golden brown. Brush with additional melted butter before serving.
Garlic and Herb Dinner Rolls are the perfect blend of savory and soft, elevating your Thanksgiving meal to new heights. Their delightful aroma will fill your kitchen and entice your guests, while their fluffy texture makes them a joy to eat. These rolls are not only excellent for accompanying your turkey and stuffing but also shine as a delicious vessel for savory gravies and sauces. With this recipe, you can create a memorable bread experience that adds warmth and flavor to your holiday celebration!
Cheddar and Chive Bread
Cheddar and Chive Bread is a savory, cheesy delight that adds a wonderful flavor profile to your Thanksgiving menu. The sharpness of the cheddar cheese combined with the fresh taste of chives creates a mouthwatering loaf that’s perfect for snacking, serving with soup, or enjoying alongside your main courses. This bread is simple to make and will quickly become a favorite at your holiday gatherings!
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese, grated
- ½ cup fresh chives, chopped
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add Cheese and Chives: Fold in the grated cheddar cheese and chopped chives until well distributed.
- Mix Wet Ingredients: In another bowl, combine the milk, melted butter, and eggs. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cheddar and Chive Bread is a flavorful and satisfying addition to your Thanksgiving feast. The combination of sharp cheddar and fresh chives creates a savory loaf that’s perfect for any occasion. Whether served as a side dish, enjoyed as a snack, or used for turkey sandwiches the next day, this bread is sure to be a hit with your family and friends. Its rich flavor and comforting texture make it an essential part of your holiday baking lineup, celebrating the spirit of togetherness and gratitude that Thanksgiving embodies!
Cranberry Walnut Bread
Cranberry Walnut Bread is a delightful combination of tart cranberries and crunchy walnuts, creating a flavorful bread that’s perfect for the Thanksgiving table. This bread not only adds a festive touch with its vibrant color but also offers a balance of sweetness and nuttiness that complements savory dishes beautifully. It’s great for breakfast, served with cheese, or enjoyed on its own, making it a versatile addition to your holiday spread.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, roughly chopped
- ½ cup walnuts, chopped
Instructions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and sugar.
- Mix Wet Ingredients: In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries and walnuts.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Walnut Bread is a wonderful way to incorporate seasonal flavors into your Thanksgiving meal. The tartness of the cranberries paired with the nuttiness of the walnuts creates a delightful contrast, making each bite a pleasure. This bread not only serves as a fantastic accompaniment to your turkey but can also be enjoyed for breakfast or as a snack throughout the holiday season. Its festive color and rich flavor will undoubtedly make it a standout item on your holiday table!
Pumpkin Spice Bread
Pumpkin Spice Bread is a quintessential fall favorite that brings the warm flavors of the season to your Thanksgiving gathering. This moist, spiced bread, infused with pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, captures the essence of autumn. Whether enjoyed as a breakfast treat, a dessert, or a festive side dish, this bread is sure to become a beloved tradition in your holiday celebrations.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Mix Wet Ingredients: In a large bowl, whisk together the oil and sugar until well combined. Add the eggs, pumpkin puree, buttermilk, and vanilla extract, mixing until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pumpkin Spice Bread embodies the flavors of Thanksgiving, making it a delightful addition to your holiday table. Its rich, moist texture and aromatic spices create a comforting experience that evokes the essence of fall. Perfect for sharing with family and friends, this bread can be served on its own, slathered with butter, or even as a base for a delightful pumpkin bread pudding. Celebrate the season with this beloved classic that is sure to warm hearts and create lasting memories!
Honey Oatmeal Bread
Honey Oatmeal Bread is a wholesome and slightly sweet loaf that adds a touch of rustic charm to your Thanksgiving meal. Made with oats and honey, this bread is not only nutritious but also has a soft, tender crumb that makes it perfect for sandwiches or as a side with your holiday feast. Its subtle sweetness and nutty flavor profile create a comforting addition to your table, providing a delightful contrast to richer Thanksgiving dishes.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons unsalted butter, melted
Instructions:
- Activate Yeast: In a bowl, mix the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until foamy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, and salt.
- Mix Dough: Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bread: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf and let it rise for another 30–45 minutes until it has risen above the rim of the pan.
- Bake: Preheat your oven to 375°F (190°C) and bake the loaf for 30–35 minutes, or until golden brown and sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Honey Oatmeal Bread is a wonderful way to incorporate wholesome ingredients into your Thanksgiving feast. Its slightly sweet flavor and hearty texture make it an ideal accompaniment to a variety of dishes, from roasted turkey to savory stuffing. This bread not only nourishes the body but also warms the soul, reflecting the spirit of gratitude and sharing that Thanksgiving embodies. Whether enjoyed fresh from the oven or toasted for breakfast the next day, this recipe is sure to become a staple in your holiday baking repertoire!
Note: More recipes are coming soon!
