25+ Delicious Thanksgiving Bread Stuffing Recipes to Elevate Your Feast

As the leaves turn vibrant hues and the air becomes crisp, it’s time to prepare for one of the most cherished holidays of the year—Thanksgiving.

A centerpiece of this festive occasion is undoubtedly the turkey, but what truly elevates the meal is the side dishes, especially the stuffing. Bread stuffing is a beloved classic that has stood the test of time, and it comes in countless variations to suit every palate.

From savory sausage and herb combinations to sweet apple-infused delights, these 25+ Thanksgiving bread stuffing recipes will inspire you to create a flavorful and memorable feast.

Whether you’re hosting a large gathering or enjoying an intimate dinner with loved ones, our collection of stuffing recipes will ensure your Thanksgiving table is filled with warmth, joy, and delightful flavors.

Get ready to impress your guests and satisfy your taste buds with these delicious bread stuffing recipes that are sure to become family favorites!

25+ Delicious Thanksgiving Bread Stuffing Recipes to Elevate Your Feast

As you gather around the Thanksgiving table with family and friends, let these 25+ Thanksgiving bread stuffing recipes be a highlight of your celebration.

The right stuffing can enhance the flavors of your turkey and provide comforting textures that everyone will enjoy.

Whether you choose a traditional recipe or a unique twist, each stuffing is an opportunity to infuse your meal with love and creativity. Don’t be afraid to experiment with different ingredients and flavors—after all, the best recipes are often those that reflect your personal tastes and family traditions.

This Thanksgiving, fill your table with not just delicious food, but also the warmth of cherished memories, laughter, and gratitude.

Happy cooking, and may your Thanksgiving be filled with joy and delicious flavors!

Classic Herb and Celery Stuffing

This Classic Herb and Celery Stuffing is a timeless favorite at Thanksgiving tables. It combines toasted bread, aromatic herbs, and sautéed vegetables for a flavorful dish that complements roasted turkey perfectly. The addition of vegetable or chicken broth infuses moisture, while the savory aroma of herbs fills the kitchen, creating a warm and inviting atmosphere. This stuffing is not only easy to prepare but also versatile, allowing for ingredient substitutions to cater to dietary preferences.

Ingredients:

• 1 loaf (1 pound) of day-old bread (such as French or sourdough), cubed
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1/2 cup unsalted butter
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Optional: 1 cup chopped walnuts or pecans for added crunch

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown. Remove and let cool.
3. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped celery and onion. Sauté until softened, about 5-7 minutes.
4. Combine Ingredients: In a large bowl, combine the toasted bread, sautéed vegetables, thyme, sage, rosemary, salt, pepper, and nuts (if using). Mix well.
5. Add Broth and Eggs: Pour in the broth gradually, starting with 2 cups, until the mixture is moist but not soggy. Stir in the beaten eggs until everything is well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
8. Serve: Let cool slightly before serving alongside your Thanksgiving turkey.

This Classic Herb and Celery Stuffing is a must-have at your Thanksgiving feast. Its robust flavors and comforting texture enhance the overall meal, ensuring every bite is a delightful experience. Whether served as a side dish or used to stuff your turkey, this stuffing brings a nostalgic charm that resonates with holiday traditions. Feel free to experiment with different types of bread or add your favorite ingredients to make it your own!

Apple and Sausage Stuffing

Add a twist to your traditional stuffing with this Apple and Sausage Stuffing. The sweet and tart apples combined with savory sausage create a perfect balance of flavors, making it an exciting addition to your Thanksgiving table. This recipe infuses warmth and comfort, featuring seasonal ingredients that highlight the best of autumn. It’s a fantastic option for those looking to elevate their stuffing game and impress guests with a unique blend of tastes.

Ingredients:

• 1 loaf (1 pound) of day-old bread, cubed (such as ciabatta or whole wheat)
• 1 pound pork sausage (or turkey sausage for a lighter option)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1/2 cup dried cranberries (optional)
• 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes, until lightly golden. Remove and set aside.
3. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned. Break it apart as it cooks.
4. Sauté Vegetables and Apples: Add the onion, celery, and diced apples to the skillet. Sauté for about 5 minutes, until the vegetables soften and the apples are slightly tender.
5. Combine Ingredients: In a large bowl, combine the toasted bread, cooked sausage mixture, cranberries, sage, salt, pepper, and parsley. Mix well.
6. Add Broth and Eggs: Gradually stir in enough chicken broth to moisten the mixture. Stir in the beaten eggs until combined.
7. Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish. Cover with foil.
8. Bake: Bake for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
9. Serve: Allow the stuffing to cool slightly before serving.

This Apple and Sausage Stuffing is an innovative take on the classic recipe, bringing a delightful burst of flavor that pairs wonderfully with turkey and other traditional dishes. The combination of sweet apples and savory sausage creates a hearty stuffing that will become a family favorite. Its aromatic qualities and hearty texture will not only enhance your Thanksgiving meal but also create lasting memories with every delicious bite. Don’t hesitate to share this unique recipe with friends and family, ensuring your Thanksgiving feast is truly memorable.

Mushroom and Wild Rice Stuffing

For a gourmet touch to your Thanksgiving dinner, this Mushroom and Wild Rice Stuffing is an exceptional choice. Combining earthy mushrooms with nutty wild rice provides a rich depth of flavor, elevating your stuffing game. This recipe is perfect for those looking to introduce a vegetarian option to the table without sacrificing flavor or satisfaction. The blend of herbs and sautéed vegetables enhances the stuffing’s aroma, making it a delightful centerpiece for your holiday meal.

Ingredients:

• 1 cup wild rice, cooked according to package instructions
• 1 loaf (1 pound) of day-old bread, cubed (such as whole grain or French)
• 1 pound mushrooms (cremini or button), sliced
• 1 cup onion, finely chopped
• 1 cup celery, chopped
• 1/2 cup unsalted butter
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups vegetable broth
• 1/2 cup fresh parsley, chopped
• 2 large eggs, beaten

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rice and Bread: Cook the wild rice as per package instructions. Meanwhile, spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until golden. Remove and let cool.
3. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and celery, and sauté until the vegetables are tender, about 8-10 minutes.
4. Combine Ingredients: In a large bowl, mix the cooked wild rice, toasted bread, sautéed vegetables, thyme, salt, pepper, and parsley until combined.
5. Add Broth and Eggs: Gradually stir in enough vegetable broth to moisten the mixture. Stir in the beaten eggs until well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
8. Serve: Allow the stuffing to cool slightly before serving.

This Mushroom and Wild Rice Stuffing offers a refined and satisfying alternative to traditional stuffing recipes. Its combination of textures and flavors not only complements turkey but also stands out as a delicious vegetarian dish. The nutty wild rice paired with earthy mushrooms creates a unique stuffing that appeals to all palates. This stuffing is not just a side dish; it’s an experience that adds elegance to your Thanksgiving meal. Serve it proudly, and watch your guests delight in this gourmet creation!

Cornbread and Chorizo Stuffing

This Cornbread and Chorizo Stuffing is a vibrant and flavorful twist on traditional stuffing that will bring a touch of southwestern flair to your Thanksgiving table. The combination of crumbly cornbread and spicy chorizo sausage creates a hearty dish that’s both comforting and exciting. The sweetness of cornbread perfectly balances the savory spices of chorizo, making it an ideal complement to turkey and gravy. This stuffing is not only delicious but also easy to prepare, allowing you to spend more time enjoying the holiday with family and friends.

Ingredients:

• 1 batch (8-10 pieces) homemade or store-bought cornbread, cubed
• 1 pound chorizo sausage, casings removed
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 red bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cornbread: If using store-bought cornbread, cut it into cubes and let it sit out for a few hours or overnight to dry. If making homemade cornbread, bake according to your favorite recipe and cool before cubing.
3. Cook the Chorizo: In a large skillet over medium heat, cook the chorizo until browned and cooked through, breaking it apart as it cooks. Remove from heat and drain excess fat.
4. Sauté Vegetables: In the same skillet, add the onion, celery, and red bell pepper. Sauté until softened, about 5-7 minutes. Stir in cumin, smoked paprika, salt, and pepper.
5. Combine Ingredients: In a large bowl, combine the cornbread cubes, chorizo, sautéed vegetables, and mix until evenly distributed.
6. Add Broth and Eggs: Gradually stir in enough chicken broth to moisten the mixture. Stir in the beaten eggs until well combined.
7. Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish. Cover with foil.
8. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
9. Serve: Let cool slightly before serving, garnished with fresh cilantro.

This Cornbread and Chorizo Stuffing is a bold and flavorful addition to your Thanksgiving feast, offering a delightful contrast to the traditional flavors of the holiday. The combination of spicy chorizo and sweet cornbread creates a mouthwatering stuffing that will impress guests and family alike. Its vibrant colors and enticing aromas will fill your kitchen with warmth and joy. Serve this dish as a star player alongside your turkey and watch as it quickly becomes a favorite at your holiday table!

Savory Quinoa and Spinach Stuffing

For a health-conscious option that doesn’t skimp on flavor, this Savory Quinoa and Spinach Stuffing is an excellent choice for Thanksgiving. This stuffing incorporates protein-rich quinoa, fresh spinach, and a medley of herbs, making it a nutritious and vibrant dish. The quinoa provides a satisfying texture, while the sautéed spinach adds a fresh, green element. This recipe is particularly great for gluten-free guests, allowing everyone to enjoy a delicious stuffing that highlights seasonal ingredients.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup walnuts, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Quinoa: In a medium saucepan, bring vegetable broth to a boil. Add rinsed quinoa, reduce heat, cover, and simmer for about 15 minutes, or until quinoa is cooked and liquid is absorbed. Fluff with a fork and set aside.
3. Sauté Vegetables: In a large skillet, heat a small amount of olive oil over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the spinach and cook until wilted.
4. Combine Ingredients: In a large bowl, mix the cooked quinoa, sautéed vegetables, walnuts, thyme, oregano, salt, and pepper.
5. Add Eggs: Stir in the beaten eggs and fresh parsley until well combined.
6. Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 10-15 minutes until the top is slightly crispy.
8. Serve: Let cool slightly before serving.

This Savory Quinoa and Spinach Stuffing is a light and nutritious alternative that showcases the bounty of the season. Its combination of textures and flavors makes it a standout dish that pairs well with turkey or can be enjoyed on its own. With its vibrant colors and wholesome ingredients, this stuffing not only satisfies hunger but also nourishes the body. Share this recipe with loved ones, knowing that it caters to various dietary needs while still delivering the warmth and comfort that define Thanksgiving celebrations.

Cranberry and Pistachio Stuffing

This Cranberry and Pistachio Stuffing adds a delightful twist to your Thanksgiving spread with its sweet and nutty flavor profile. Dried cranberries contribute a burst of tartness, while crunchy pistachios add an unexpected yet delightful texture. This stuffing combines traditional bread and savory herbs with vibrant ingredients that evoke the colors and flavors of fall. Perfect for those who appreciate a unique stuffing experience, this recipe is sure to impress and become a cherished addition to your Thanksgiving tradition.

Ingredients:

• 1 loaf (1 pound) of day-old bread, cubed (such as baguette or Italian bread)
• 1 cup dried cranberries
• 1/2 cup pistachios, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken or vegetable broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until golden brown. Remove and let cool.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened, about 5-7 minutes. Stir in thyme, rosemary, salt, and pepper.
4. Combine Ingredients: In a large bowl, mix the toasted bread, sautéed vegetables, cranberries, and pistachios until well combined.
5. Add Broth and Eggs: Gradually pour in enough broth to moisten the mixture without making it soggy. Stir in the beaten eggs and fresh parsley.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
8. Serve: Let cool slightly before serving.

This Cranberry and Pistachio Stuffing is a stunning addition to your Thanksgiving table, offering a delightful mix of flavors that will leave guests talking long after the meal is over. The sweet cranberries and crunchy pistachios not only enhance the dish visually but also contribute a delightful taste experience. This stuffing reflects the joy of the holiday season, filled with gratitude and warmth, making it a wonderful centerpiece for your Thanksgiving feast. Share this recipe and the joy it brings, knowing that it embodies the spirit of togetherness and celebration.

Herbed Apple and Sausage Stuffing

This Herbed Apple and Sausage Stuffing offers a delightful combination of sweet and savory flavors that are perfect for the holiday season. The combination of savory sausage, tart apples, and fragrant herbs creates a stuffing that is not only delicious but also brings a festive touch to your Thanksgiving table. This dish is easy to prepare and can be made ahead of time, allowing you to focus on other elements of your feast. With its delightful aroma and comforting taste, this stuffing will quickly become a family favorite.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 loaf (1 pound) of day-old bread, cubed
• 2 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup dried cranberries (optional)
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart as it cooks. Remove from heat and drain excess fat.
3. Sauté Vegetables and Apples: In the same skillet, add the onion and celery. Sauté until softened, about 5-7 minutes. Stir in the diced apples and cook for an additional 3-4 minutes.
4. Combine Ingredients: In a large bowl, mix the cubed bread, cooked sausage, sautéed vegetables, apples, dried cranberries (if using), sage, thyme, salt, and pepper.
5. Add Broth and Eggs: Gradually pour in enough broth to moisten the mixture without making it soggy. Stir in the beaten eggs until well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
8. Serve: Let cool slightly before serving.

This Herbed Apple and Sausage Stuffing is a perfect blend of flavors that captures the essence of Thanksgiving. The sweet apples and savory sausage create a delightful contrast that complements the turkey beautifully. As your guests dig into this stuffing, they’ll be enveloped by its enticing aroma, which evokes memories of family gatherings and cherished traditions. This dish not only enhances your holiday meal but also embodies the warmth and togetherness that define the Thanksgiving spirit. Make it part of your annual celebration, and watch it become a beloved staple in your family’s holiday repertoire.

Mushroom and Leek Stuffing

Elevate your Thanksgiving feast with this sophisticated Mushroom and Leek Stuffing, which combines earthy flavors and a delightful texture. The combination of sautéed mushrooms and leeks creates a rich, savory stuffing that perfectly complements the traditional turkey. This recipe highlights seasonal ingredients and is sure to impress your guests with its depth of flavor. Perfect for mushroom lovers, this stuffing is a comforting yet elegant addition to your holiday table that embodies the spirit of fall.

Ingredients:

• 1 pound mixed mushrooms (such as cremini, shiitake, or button), chopped
• 2 leeks, white and light green parts only, sliced and rinsed
• 1 loaf (1 pound) of day-old bread, cubed
• 1 cup onion, chopped
• 1/2 cup unsalted butter
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups vegetable or chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Mushrooms and Leeks: In a large skillet, melt the butter over medium heat. Add the onions, leeks, and sauté until softened, about 5-7 minutes. Add the chopped mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes. Stir in thyme, salt, and pepper.
3. Prepare the Bread: In a large bowl, combine the cubed bread and the sautéed mushroom and leek mixture. Mix until evenly combined.
4. Add Broth and Eggs: Gradually pour in enough broth to moisten the mixture without making it soggy. Stir in the beaten eggs until well combined.
5. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
6. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
7. Serve: Let cool slightly before serving, garnished with fresh parsley.

This Mushroom and Leek Stuffing brings a touch of elegance to your Thanksgiving spread with its rich flavors and beautiful presentation. The earthy mushrooms and sweet leeks create a depth of flavor that complements the turkey while offering a unique twist on traditional stuffing. As you gather around the table, this dish will surely spark conversation and delight among your guests. Incorporating this recipe into your holiday tradition ensures that every Thanksgiving is filled with warmth, flavor, and a sense of togetherness. Celebrate the season with this comforting and luxurious stuffing that will leave everyone asking for seconds!

Savory Butternut Squash and Sage Stuffing

This Savory Butternut Squash and Sage Stuffing is a delicious and colorful addition to your Thanksgiving table. The roasted butternut squash adds a sweet and nutty flavor, while fresh sage lends an aromatic quality that embodies the essence of fall. This stuffing is not only hearty and flavorful but also a beautiful way to highlight seasonal produce. Perfect for those looking for a vegetarian option, this stuffing will satisfy everyone at the table and showcase the bounty of the season.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 1 loaf (1 pound) of day-old bread, cubed
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup unsalted butter
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups vegetable broth
• 2 large eggs, beaten
• 1/4 cup dried cranberries (optional, for sweetness)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Butternut Squash: Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until tender and caramelized. Remove and let cool slightly.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery and sauté until softened, about 5-7 minutes. Stir in the roasted butternut squash and fresh sage.
4. Combine Ingredients: In a large bowl, mix the cubed bread with the sautéed vegetables and roasted squash. Add the dried cranberries if using.
5. Add Broth and Eggs: Gradually pour in enough broth to moisten the mixture without making it soggy. Stir in the beaten eggs until well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
8. Serve: Let cool slightly before serving.

This Savory Butternut Squash and Sage Stuffing is a beautiful and flavorful addition to your Thanksgiving meal, embodying the essence of fall with its vibrant colors and comforting taste. The sweet roasted butternut squash paired with fragrant sage creates a dish that is both satisfying and wholesome. This stuffing not only enhances your holiday feast but also showcases the bounty of the harvest season. Share this delightful recipe with friends and family, and create lasting memories around the dinner table as you celebrate gratitude and togetherness during this special time of year.

Cornbread and Chorizo Stuffing

This Cornbread and Chorizo Stuffing brings a bold and zesty twist to your traditional Thanksgiving stuffing. The combination of crumbled cornbread and spicy chorizo creates a satisfying and flavorful dish that pairs beautifully with turkey and gravy. The addition of bell peppers and onions adds a hint of sweetness and freshness, balancing out the heat from the chorizo. This stuffing is not only delicious but also a crowd-pleaser that will stand out on your holiday table, making it a must-try for those looking to elevate their Thanksgiving feast.

Ingredients:

• 1 pound chorizo sausage, casings removed
• 4 cups cornbread, crumbled (preferably day-old)
• 1 cup onion, chopped
• 1 cup bell pepper (red or green), chopped
• 1/2 cup celery, chopped
• 1/4 cup fresh cilantro, chopped (or parsley)
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Chorizo: In a large skillet over medium heat, cook the chorizo until browned and cooked through, breaking it apart as it cooks. Remove from heat and drain any excess fat.
3. Sauté Vegetables: In the same skillet, add the onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
4. Combine Ingredients: In a large bowl, mix the crumbled cornbread, cooked chorizo, sautéed vegetables, cilantro, cumin, salt, and pepper.
5. Add Broth and Eggs: Gradually pour in enough chicken broth to moisten the mixture without making it soggy. Stir in the beaten eggs until well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
8. Serve: Let cool slightly before serving.

This Cornbread and Chorizo Stuffing is a vibrant and flavorful addition to your Thanksgiving spread, providing a perfect balance of spice and sweetness. The combination of cornbread and chorizo creates a unique texture that stands out among traditional stuffing options. With each bite, guests will be treated to a symphony of flavors that evoke the warmth and richness of the holiday season. Incorporating this dish into your Thanksgiving menu not only enhances the overall meal but also creates an opportunity for shared memories and delicious moments around the table. This stuffing is sure to become a cherished tradition in your family’s holiday celebrations.

Chestnut and Wild Rice Stuffing

This Chestnut and Wild Rice Stuffing is a sophisticated and hearty option that brings a touch of elegance to your Thanksgiving feast. The combination of nutty wild rice and sweet roasted chestnuts creates a unique texture and flavor that perfectly complements the traditional turkey. Enhanced with aromatic herbs and vegetables, this stuffing not only tastes great but also adds a beautiful presentation to your holiday table. Ideal for vegetarians and meat-eaters alike, this stuffing will impress your guests and become a staple in your Thanksgiving menu.

Ingredients:

• 1 cup wild rice, rinsed
• 4 cups vegetable broth
• 1 cup cooked chestnuts, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup mushrooms, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter

Instructions:

1. Cook the Wild Rice: In a medium saucepan, bring the vegetable broth to a boil. Add the wild rice, reduce heat, and simmer for 45-50 minutes until tender. Drain any excess liquid if necessary and set aside.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion, celery, and mushrooms. Sauté until softened, about 5-7 minutes.
3. Combine Ingredients: In a large bowl, mix the cooked wild rice, sautéed vegetables, chopped chestnuts, thyme, rosemary, salt, and pepper until well combined.
4. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
5. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until heated through and slightly crispy on top.
6. Serve: Let cool slightly before serving.

This Chestnut and Wild Rice Stuffing offers a delightful combination of flavors and textures that elevate your Thanksgiving meal. The nutty wild rice pairs beautifully with the sweetness of chestnuts and the aromatic herbs, creating a stuffing that is both comforting and sophisticated. As you gather around the table, this dish will become a centerpiece, sparking conversations and shared memories among family and friends. Including this unique stuffing in your holiday menu not only showcases the beauty of seasonal ingredients but also adds an element of elegance to your celebration, ensuring that every bite is a taste of gratitude and togetherness.

Spinach and Feta Stuffing

This Spinach and Feta Stuffing is a delightful Mediterranean-inspired twist on traditional stuffing, offering a fresh and flavorful option for your Thanksgiving table. The combination of sautéed spinach, tangy feta cheese, and aromatic herbs creates a stuffing that is both light and satisfying. This recipe is perfect for those looking for a vegetarian option that doesn’t compromise on flavor. The bright colors and bold flavors of this stuffing will add a unique touch to your holiday meal, making it a favorite among guests of all ages.

Ingredients:

• 1 loaf (1 pound) of day-old bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup unsalted butter
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery and sauté until softened, about 5-7 minutes. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
3. Combine Ingredients: In a large bowl, mix the cubed bread, sautéed vegetables, crumbled feta cheese, oregano, salt, and pepper until well combined.
4. Add Broth and Eggs: Gradually pour in enough vegetable broth to moisten the mixture without making it soggy. Stir in the beaten eggs until well combined.
5. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
6. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Serve: Let cool slightly before serving.

This Spinach and Feta Stuffing is a vibrant and flavorful addition to your Thanksgiving meal, bringing a Mediterranean flair to the traditional holiday spread. The combination of fresh spinach and tangy feta creates a refreshing contrast to the savory turkey, ensuring that every bite is packed with flavor. This stuffing not only adds a pop of color to your table but also provides a lighter alternative that still satisfies the heart. Sharing this recipe with family and friends during Thanksgiving will foster connection and appreciation for the bountiful flavors of the season. Make this stuffing a part of your holiday tradition and delight your guests with its unique and delicious taste.

Apple and Sausage Stuffing

This Apple and Sausage Stuffing combines the savory flavors of sausage with the sweet and tart notes of fresh apples, creating a deliciously balanced side dish perfect for Thanksgiving. The addition of aromatic herbs and spices enhances the stuffing’s flavor, making it a delightful complement to roasted turkey. The combination of textures from the soft bread, crisp apples, and hearty sausage adds depth to your Thanksgiving spread. This stuffing is not only easy to prepare but also brings warmth and nostalgia to your holiday gathering, making it a cherished addition to your table.

Ingredients:

• 1 pound Italian sausage, casings removed
• 4 cups bread cubes (day-old bread works best)
• 2 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 to 3 cups chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into small pieces. Drain any excess fat and set aside.
3. Sauté Vegetables and Apples: In the same skillet, add the onion and celery. Sauté until softened, about 5-7 minutes. Add the diced apples and cook for an additional 3-4 minutes until slightly softened.
4. Combine Ingredients: In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables and apples, sage, thyme, salt, and pepper. Mix until well combined.
5. Add Broth and Eggs: Gradually pour in enough chicken broth to moisten the mixture without making it soggy. Stir in the beaten eggs and fresh parsley, if using, until well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
8. Serve: Let cool slightly before serving.

This Apple and Sausage Stuffing is a delightful blend of savory and sweet, offering a unique twist on traditional stuffing that will please any palate. The warm flavors of sausage combined with the crispness of fresh apples make this dish not only delicious but also inviting. As you gather around the Thanksgiving table, this stuffing will be a conversation starter, evoking fond memories and creating new ones. Including this recipe in your holiday menu ensures a satisfying side that enhances the overall feast, making your Thanksgiving celebration even more memorable.

Mushroom and Herb Stuffing

This Mushroom and Herb Stuffing is a rich and earthy option that celebrates the delightful flavors of fresh mushrooms and fragrant herbs. The umami from the mushrooms, combined with the aromatic profile of herbs like thyme and rosemary, creates a stuffing that is both comforting and sophisticated. This vegetarian option is perfect for those looking to add depth to their Thanksgiving spread without sacrificing flavor. The combination of textures from the bread and sautéed mushrooms adds an appealing element to this stuffing, making it a standout dish for your holiday gathering.

Ingredients:

• 1 pound mixed mushrooms (such as cremini, shiitake, and button), chopped
• 4 cups bread cubes (day-old bread is best)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/4 cup unsalted butter
• 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups vegetable broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened, about 5-7 minutes. Add the chopped mushrooms and cook until they release their moisture and become tender, about 8-10 minutes.
3. Combine Ingredients: In a large bowl, mix the bread cubes, sautéed vegetables, thyme, rosemary, salt, and pepper until well combined.
4. Add Broth and Eggs: Gradually pour in enough vegetable broth to moisten the mixture without making it soggy. Stir in the beaten eggs and fresh parsley, if using, until well combined.
5. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
6. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Serve: Let cool slightly before serving.

This Mushroom and Herb Stuffing is a flavorful and satisfying addition to your Thanksgiving feast, offering a depth of flavor that enhances the holiday meal. The rich earthiness of the mushrooms pairs beautifully with the aromatic herbs, creating a comforting dish that everyone will love. This stuffing is perfect for vegetarians and meat-eaters alike, making it a versatile option for your holiday gathering. As guests savor this delightful dish, it will become a favorite that you’ll want to include in your Thanksgiving traditions for years to come.

Savory Bacon and Sage Stuffing

This Savory Bacon and Sage Stuffing is a decadent and flavorful option that combines crispy bacon with fresh sage, creating a deliciously rich side dish for your Thanksgiving table. The savory notes from the bacon meld perfectly with the aromatic sage, making each bite a satisfying experience. This stuffing is perfect for those who enjoy bold flavors and a touch of indulgence in their holiday meals. Its crispy edges and hearty texture make it an irresistible complement to your Thanksgiving turkey, ensuring it will be a highlight of your holiday spread.

Ingredients:

• 1 pound bacon, chopped
• 4 cups bread cubes (day-old bread works best)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/4 cup unsalted butter
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 cups chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon fat in the skillet.
3. Sauté Vegetables: In the same skillet with the bacon fat, add the onion and celery. Sauté until softened, about 5-7 minutes. Stir in the cooked bacon and fresh sage, and cook for an additional 1-2 minutes.
4. Combine Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, salt, and pepper. Mix until well combined.
5. Add Broth and Eggs: Gradually pour in enough chicken broth to moisten the mixture without making it soggy. Stir in the beaten eggs and fresh parsley, if using, until well combined.
6. Transfer to Baking Dish: Spoon the stuffing into a greased 9×13 inch baking dish. Cover with foil.
7. Bake: Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
8. Serve: Let cool slightly before serving.

This Savory Bacon and Sage Stuffing is a crowd-pleaser that adds a delightful combination of flavors to your Thanksgiving feast. The crispy bacon adds richness and depth, while the fresh sage infuses the stuffing with a warm, earthy aroma. This dish not only complements your turkey but also stands out as a delicious option on its own. Sharing this stuffing recipe with family and friends will enhance the holiday spirit and create lasting memories around the table. Make this indulgent stuffing a part of your Thanksgiving tradition, and watch as it quickly becomes a favorite among guests year after year.

Note: More recipes are coming soon!