Thanksgiving is a time for gathering with loved ones, sharing gratitude, and, of course, indulging in delicious food. As you plan your holiday menu, consider elevating your appetizer game with the creamy, versatile delight of Brie cheese.
Whether baked, grilled, or served raw, Brie has a unique ability to complement a variety of flavors, making it a perfect choice for your Thanksgiving spread.
In this article, we’ll explore over 50 mouthwatering Brie recipes that incorporate seasonal ingredients and festive flavors, ensuring that your holiday table is filled with warmth and cheer.
From sweet and savory pairings to decadent dips and elegant crostini, these recipes will impress your guests and satisfy their cravings.
Get ready to discover how Brie can transform your Thanksgiving menu into a culinary masterpiece!
50+ Irresistible Thanksgiving Brie Recipes for Your Holiday Table
As you prepare for this year’s Thanksgiving celebration, remember that appetizers set the tone for the feast to come.
With 50+ Thanksgiving Brie recipes at your fingertips, you’ll have no shortage of options to delight your guests and create a memorable dining experience.
Whether you opt for a classic baked Brie adorned with cranberries and nuts or an inventive spin like Spinach Artichoke Brie Dip, your holiday gathering will be elevated by the rich, creamy goodness of Brie cheese.
By incorporating these recipes into your Thanksgiving festivities, you’ll not only celebrate the flavors of the season but also create an atmosphere of warmth and togetherness that embodies the spirit of Thanksgiving.
So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with a delectable spread of Brie-centric appetizers that will have everyone coming back for seconds!
Baked Brie with Cranberry Sauce and Walnuts
This Baked Brie with Cranberry Sauce and Walnuts is a show-stopping appetizer perfect for Thanksgiving. The creamy Brie is topped with tangy cranberry sauce and crunchy walnuts, all wrapped in flaky puff pastry. The combination of flavors and textures creates a delightful bite that is sure to impress your guests. Serve it warm with sliced baguette or crackers for an elegant starter that embodies the flavors of the season.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- 1 cup cranberry sauce (store-bought or homemade)
- ½ cup walnuts, chopped
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves (for garnish)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- Assemble the Brie: Place the Brie in the center of the puff pastry. Spread the cranberry sauce on top of the cheese and sprinkle with chopped walnuts, salt, and pepper.
- Wrap the Brie: Fold the puff pastry over the cheese, ensuring that it is completely covered. Trim any excess pastry, and pinch the seams to seal. Place the wrapped Brie on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Brush the top and sides of the pastry with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and flaky.
- Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh thyme. Serve warm with baguette slices or crackers.
This Baked Brie with Cranberry Sauce and Walnuts is more than just an appetizer; it’s a warm, inviting dish that brings together the essence of Thanksgiving. The richness of the Brie pairs beautifully with the tartness of the cranberry sauce and the crunch of walnuts, creating a perfect balance. Your guests will love indulging in this delightful starter, setting the tone for a festive meal filled with flavors of the season.
Maple Pecan Brie
The Maple Pecan Brie is a heavenly combination of sweet and savory flavors, making it an ideal addition to your Thanksgiving spread. This recipe highlights the luxuriousness of Brie cheese, drizzled with rich maple syrup and topped with toasted pecans. It’s a simple yet elegant dish that will leave a lasting impression on your guests. Serve it warm with apple slices, crackers, or toasted baguette slices for a delightful experience.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- ½ cup pecans, chopped
- ¼ cup pure maple syrup
- 1 tablespoon unsalted butter
- 1 teaspoon cinnamon
- A pinch of salt
- Sliced apples or crackers for serving
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Topping: In a small skillet over medium heat, melt the butter. Add the chopped pecans, cinnamon, and a pinch of salt, stirring until the pecans are lightly toasted (about 3-4 minutes).
- Assemble the Brie: Place the Brie on a baking dish and pour the maple syrup over the top. Then, sprinkle the toasted pecans evenly over the cheese.
- Bake: Bake in the preheated oven for 10-15 minutes, until the cheese is soft and melted but not completely runny.
- Serve: Remove from the oven and let it sit for a minute. Serve warm with sliced apples or crackers.
The Maple Pecan Brie is a delightful harmony of sweet and nutty flavors that perfectly complements the creamy Brie. The warmth of the baked cheese, coupled with the crunchy pecans and the sweet maple syrup, creates a mouthwatering experience that embodies the spirit of Thanksgiving. This dish not only satisfies the palate but also serves as a beautiful centerpiece for your holiday table, inviting your guests to enjoy the comforting tastes of the season.
Brie and Roasted Garlic Spread
This Brie and Roasted Garlic Spread is a decadent and creamy dish that showcases the delightful flavors of roasted garlic combined with Brie cheese. It’s perfect for spreading on crusty bread or crackers, making it an ideal appetizer for your Thanksgiving gathering. The combination of rich cheese and sweet roasted garlic is a crowd-pleaser, and it’s easy to prepare ahead of time. Your guests will love this warm, savory treat that adds a touch of gourmet flair to your holiday feast.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- 1 head of garlic
- 2 tablespoons olive oil
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- Freshly ground black pepper
- Crusty bread or crackers for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Garlic: Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- Prepare the Brie: While the garlic is roasting, place the Brie in a small baking dish.
- Combine Ingredients: Once the garlic is roasted and cool enough to handle, squeeze the cloves into a bowl and mash them with a fork. Mix in the dried rosemary, salt, and pepper.
- Assemble the Spread: Spread the garlic mixture over the top of the Brie. Bake for 10-15 minutes, until the cheese is soft and gooey.
- Serve: Remove from the oven and serve warm with crusty bread or crackers.
This Brie and Roasted Garlic Spread is a luxurious addition to your Thanksgiving table, offering a unique and comforting flavor profile that will delight your guests. The creamy texture of the Brie melds perfectly with the sweetness of the roasted garlic, creating an irresistible spread that encourages sharing and conversation. Pair it with your favorite bread or crackers, and watch as your guests return for seconds, savoring each delightful bite of this elegant dish.
Brie with Fig Jam and Fresh Herbs
Brie with Fig Jam and Fresh Herbs is a sophisticated appetizer that perfectly balances sweet and savory flavors. The creamy Brie cheese pairs beautifully with the sweetness of fig jam, while the addition of fresh herbs adds a refreshing touch. This dish is not only visually appealing but also easy to prepare, making it an excellent choice for your Thanksgiving gathering. Serve it with a selection of crackers or sliced baguette for a delightful bite that will impress your guests.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- ½ cup fig jam
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Freshly ground black pepper
- Assorted crackers or sliced baguette for serving
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Brie: Place the Brie on a baking dish. Using a sharp knife, score the top of the cheese in a crosshatch pattern to allow the flavors to penetrate.
- Add the Toppings: Spread the fig jam over the top of the Brie. Sprinkle the chopped rosemary and thyme evenly over the jam. Drizzle with olive oil and season with freshly ground black pepper.
- Bake: Bake in the preheated oven for 10-15 minutes, until the cheese is softened and warm.
- Serve: Remove from the oven and let it cool for a minute. Serve warm with an assortment of crackers or sliced baguette.
This Brie with Fig Jam and Fresh Herbs offers a harmonious blend of flavors that beautifully captures the essence of Thanksgiving. The richness of the melted Brie complements the sweetness of the fig jam, while the fresh herbs provide a bright contrast. This dish not only serves as a stunning centerpiece on your appetizer table but also encourages conversation and sharing among guests, making it a perfect addition to your holiday festivities.
Brie and Apple Crisp Bake
The Brie and Apple Crisp Bake is a delightful twist on a classic dessert, combining the creamy texture of Brie with the sweetness of baked apples and a crispy topping. This warm, comforting dish makes for a perfect Thanksgiving side or dessert. The combination of flavors and textures will leave your guests craving more, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- 2 large apples, peeled and sliced (Granny Smith or Honeycrisp)
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup oats
- ¼ cup all-purpose flour
- ¼ cup butter, melted
- A pinch of salt
- 1 tablespoon lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Apples: In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
- Layer the Dish: In a greased baking dish, layer half of the apple mixture on the bottom. Place the Brie cheese on top, and then layer the remaining apples over the cheese.
- Make the Crisp Topping: In another bowl, combine oats, flour, melted butter, and a pinch of salt. Mix until crumbly, and then sprinkle the mixture evenly over the apples.
- Bake: Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. This dish is delightful served warm, with or without a scoop of ice cream.
The Brie and Apple Crisp Bake is a unique fusion of savory and sweet that will leave your guests raving about your Thanksgiving menu. The creamy Brie melts into the sweet and spiced apples, while the crispy topping adds a delightful crunch. This dish not only serves as a comforting side but also has the potential to become a new Thanksgiving tradition, inviting your family and friends to enjoy the warmth and flavors of the season.
Brie and Roasted Vegetable Tart
The Brie and Roasted Vegetable Tart is a stunning dish that highlights seasonal vegetables paired with creamy Brie cheese. This tart makes for a sophisticated addition to your Thanksgiving table, bringing vibrant colors and flavors to your spread. The flaky pastry crust serves as the perfect vessel for the rich cheese and roasted vegetables, making it a versatile dish that can be enjoyed as a side, appetizer, or even a main dish for vegetarian guests.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8 ounces), sliced
- 1 cup mixed seasonal vegetables (such as bell peppers, zucchini, and red onions), chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: Toss the chopped vegetables with olive oil, dried thyme, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes, until tender and slightly caramelized.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and transfer it to a tart pan or baking sheet, trimming the edges if necessary.
- Assemble the Tart: Lay the sliced Brie cheese evenly over the puff pastry. Once the vegetables are roasted, layer them on top of the Brie.
- Brush with Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden color while baking.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
- Serve: Allow the tart to cool slightly before slicing and serving.
The Brie and Roasted Vegetable Tart is a feast for both the eyes and the palate, showcasing the best of Thanksgiving’s bounty. The combination of creamy Brie and the sweet, caramelized vegetables creates a mouthwatering experience that is both comforting and elegant. This dish is sure to be a hit at your holiday gathering, providing a sophisticated option that highlights the flavors of the season while pleasing both vegetarians and meat-lovers alike. Enjoy this tart as a memorable part of your Thanksgiving feast, and watch it disappear from the table in no time!
Brie with Pomegranate Molasses and Pistachios
Brie with Pomegranate Molasses and Pistachios is a vibrant and flavorful appetizer that captures the essence of Thanksgiving. The tartness of pomegranate molasses perfectly complements the rich Brie, while the pistachios add a delightful crunch. This dish is easy to prepare and visually stunning, making it an impressive addition to your holiday spread. Serve it with sliced baguette or crackers for a sophisticated bite that will leave your guests craving more.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- ¼ cup pomegranate molasses
- ½ cup pistachios, shelled and chopped
- Fresh pomegranate seeds (for garnish)
- Fresh mint leaves (for garnish)
- Sliced baguette or crackers for serving
Instructions:
- Prepare the Brie: Place the Brie cheese on a serving platter or baking dish.
- Add Pomegranate Molasses: Drizzle the pomegranate molasses generously over the top of the Brie, allowing it to soak into the cheese slightly.
- Top with Pistachios: Sprinkle the chopped pistachios evenly over the Brie, pressing them down gently to adhere.
- Bake (optional): For a warm option, you can bake the Brie in a preheated oven at 350°F (175°C) for 10-15 minutes until it softens. This step is optional; the dish is delightful served at room temperature as well.
- Garnish and Serve: Top with fresh pomegranate seeds and mint leaves for an extra burst of color and flavor. Serve with sliced baguette or an assortment of crackers.
This Brie with Pomegranate Molasses and Pistachios offers a delightful balance of flavors that enhances your Thanksgiving gathering. The tangy sweetness of pomegranate molasses pairs beautifully with the creamy Brie, while the pistachios provide a satisfying crunch. This dish is not only delicious but also adds a festive touch to your table with its vibrant colors. Your guests will love the combination of flavors, making it a memorable addition to your holiday feast.
Spiced Pear and Brie Crostini
Spiced Pear and Brie Crostini is a delightful appetizer that combines the sweetness of ripe pears with the creamy richness of Brie cheese, all atop crispy crostini. The spices add warmth and depth to the dish, making it a perfect choice for your Thanksgiving appetizer spread. This recipe is easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests on the big day.
Ingredients:
- 1 French baguette, sliced into ½-inch rounds
- 1 round of Brie cheese (8 ounces), sliced
- 2 ripe pears, thinly sliced
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon honey
- Fresh arugula (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Crostini: Arrange the baguette slices on a baking sheet and lightly brush one side with olive oil. Bake for 5-7 minutes until lightly toasted.
- Sauté the Pears: In a skillet, melt the butter over medium heat. Add the sliced pears, cinnamon, nutmeg, and honey. Cook for 3-4 minutes until the pears are slightly softened and caramelized.
- Assemble the Crostini: Remove the toasted baguette from the oven and top each slice with a slice of Brie cheese. Spoon the sautéed pears over the Brie.
- Bake Again: Return the assembled crostini to the oven for an additional 5-7 minutes, or until the Brie is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh arugula before serving warm.
The Spiced Pear and Brie Crostini is an elegant and flavorful appetizer that captures the essence of Thanksgiving. The combination of creamy Brie, sweet spiced pears, and crispy crostini creates a perfect harmony of flavors and textures that your guests will love. This dish not only impresses with its taste but also presents beautifully on your holiday table. It’s an ideal way to start your Thanksgiving feast, inviting everyone to gather and indulge in the warmth of the season.
Brie and Butternut Squash Flatbread
Brie and Butternut Squash Flatbread is a delightful dish that marries the creaminess of Brie cheese with the sweetness of roasted butternut squash. This flatbread is an excellent addition to your Thanksgiving menu, offering a unique twist on traditional flavors. It’s easy to prepare and can be served as an appetizer or a side dish, making it a versatile choice for your holiday feast.
Ingredients:
- 1 pre-made pizza crust or flatbread
- 1 round of Brie cheese (8 ounces), sliced
- 2 cups butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried sage
- Salt and pepper to taste
- ½ cup caramelized onions (optional)
- Fresh arugula or microgreens for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Butternut Squash: Toss the cubed butternut squash with olive oil, dried sage, salt, and pepper. Spread it out on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Prepare the Flatbread: While the squash is roasting, prepare the pizza crust or flatbread by placing it on a baking sheet.
- Assemble the Flatbread: Once the butternut squash is done, spread the caramelized onions (if using) over the flatbread. Layer the roasted squash evenly on top, followed by slices of Brie cheese.
- Bake: Bake the assembled flatbread in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh arugula or microgreens. Slice and serve warm.
The Brie and Butternut Squash Flatbread is a delectable addition to your Thanksgiving spread, combining the creamy richness of Brie with the sweet, earthy flavors of roasted butternut squash. This dish not only offers a unique taste experience but also adds a colorful element to your table. Its simplicity and elegance make it a favorite among guests, ensuring that it will be a highlight of your holiday feast. Enjoy the warm, inviting flavors of this flatbread as you celebrate the season of gratitude and togetherness.
Cranberry and Brie Baked Bites
Cranberry and Brie Baked Bites are a perfect blend of sweet and savory, making them an irresistible addition to your Thanksgiving appetizer lineup. These bite-sized pastries are filled with creamy Brie and tangy cranberry sauce, wrapped in flaky puff pastry. They are quick to prepare and can be made ahead of time, ensuring you have more time to enjoy the festivities with your loved ones. These delicious bites will impress your guests with their flavor and elegant presentation.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8 ounces), cut into small cubes
- ½ cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into 2-inch squares.
- Fill the Pastry: Place a cube of Brie and a teaspoon of cranberry sauce in the center of each pastry square. Fold the corners over the filling to create a pocket and pinch to seal.
- Brush with Egg Wash: Place the filled pastries on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh rosemary or thyme before serving.
Cranberry and Brie Baked Bites are a delightful combination of flavors and textures that perfectly capture the spirit of Thanksgiving. The tartness of the cranberry sauce balances beautifully with the rich, creamy Brie, all enveloped in a flaky pastry shell. These bites are not only visually appealing but also incredibly easy to eat, making them a hit at any gathering. Your guests will love the warm, comforting flavors, making these baked bites a must-have for your holiday celebration.
Brie and Fig Jam Tart
Brie and Fig Jam Tart is a sophisticated yet simple dish that elevates any Thanksgiving table. The sweet fig jam pairs beautifully with the creamy Brie, while the buttery tart crust adds a delightful crunch. This dish can be served warm or at room temperature, making it a versatile option for your holiday spread. Its elegant presentation and rich flavors will impress your guests and leave them asking for the recipe.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8 ounces), sliced
- ½ cup fig jam
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves (for garnish)
- Balsamic glaze (optional, for drizzling)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit your baking sheet. Transfer the pastry to the prepared baking sheet.
- Spread Fig Jam: Spread the fig jam evenly over the pastry, leaving a 1-inch border around the edges.
- Layer the Brie: Arrange the slices of Brie cheese over the fig jam in an even layer.
- Fold the Edges: Fold the edges of the pastry over the filling to create a border. Brush the exposed pastry with the beaten egg.
- Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh thyme leaves. Drizzle with balsamic glaze if desired before serving.
The Brie and Fig Jam Tart is a stunning dish that combines rich flavors and textures, making it a standout addition to your Thanksgiving feast. The creamy Brie melts beautifully into the sweet fig jam, while the flaky pastry adds a satisfying crunch. This tart not only looks impressive but also delivers a burst of flavor in every bite. It’s perfect for a holiday gathering, providing an elegant touch that will delight your guests and enhance the festive atmosphere of your celebration.
Maple Bacon Brie Dip
Maple Bacon Brie Dip is a warm, gooey appetizer that combines the rich flavor of Brie with crispy bacon and a touch of sweetness from maple syrup. This dip is perfect for Thanksgiving gatherings, allowing guests to enjoy a comforting, savory dish while mingling. Serve it with an assortment of dippers like sliced baguette, apple slices, or crackers for a deliciously interactive experience. This dip will undoubtedly become a crowd favorite and a cherished holiday tradition.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- 6 slices of bacon, cooked and crumbled
- ¼ cup maple syrup
- ½ teaspoon black pepper
- 1 tablespoon fresh chives, chopped (for garnish)
- Sliced baguette, apple slices, or crackers for serving
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Brie: Place the Brie cheese in an oven-safe dish.
- Combine Ingredients: In a small bowl, mix the crumbled bacon, maple syrup, and black pepper. Spoon this mixture over the Brie.
- Bake: Bake in the preheated oven for 15-20 minutes or until the Brie is soft and gooey.
- Garnish and Serve: Remove from the oven and garnish with fresh chives. Serve warm with sliced baguette, apple slices, or crackers for dipping.
Maple Bacon Brie Dip is the epitome of comfort food, offering a delicious blend of savory and sweet flavors that perfectly complement the creamy Brie cheese. The combination of crispy bacon and rich maple syrup creates a mouthwatering dip that will keep your guests coming back for more. This dish is not only easy to prepare but also provides a warm and inviting atmosphere for your Thanksgiving celebration. Make it a part of your holiday traditions, and watch as it becomes an instant favorite among family and friends.
Caramelized Onion and Brie Crostini
Caramelized Onion and Brie Crostini is a delightful appetizer that features the rich, creamy texture of Brie paired with the sweet, savory flavor of caramelized onions. The crispy crostini serves as the perfect base for these flavors, creating an elegant yet simple dish that will impress your guests. This recipe is easy to prepare and can be made ahead of time, allowing you to focus on other aspects of your Thanksgiving feast.
Ingredients:
- 1 French baguette, sliced into 1/2-inch rounds
- 1 round of Brie cheese (8 ounces), sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions:
- Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for about 20-25 minutes or until the onions are golden brown and caramelized. Stir in the balsamic vinegar and cook for an additional 2 minutes.
- Prepare the Crostini: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush them with olive oil. Bake for about 5-7 minutes, or until golden and crispy.
- Assemble the Crostini: Top each toasted baguette slice with a slice of Brie cheese. Spoon a generous amount of caramelized onions on top.
- Bake Again: Return the crostini to the oven for an additional 5 minutes or until the Brie is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh thyme or parsley, and serve warm.
Caramelized Onion and Brie Crostini is a sophisticated yet approachable appetizer that captures the essence of Thanksgiving flavors. The sweetness of the caramelized onions balances beautifully with the creaminess of the Brie, all atop a crispy crostini. These bites are perfect for mingling guests and are sure to become a favorite at your holiday gatherings. With their rich taste and elegant presentation, they provide a wonderful start to your Thanksgiving meal.
Honey Pecan Brie with Cranberry Compote
Honey Pecan Brie with Cranberry Compote is a stunning centerpiece for your Thanksgiving appetizer table. The creamy Brie is topped with a sweet and nutty mixture of honey and toasted pecans, paired with a homemade cranberry compote that adds a tart contrast. This dish is visually appealing and brings together a medley of flavors and textures, making it a memorable addition to your holiday spread.
Ingredients:
- 1 round of Brie cheese (8 ounces)
- ½ cup pecans, chopped
- ¼ cup honey
- 1 cup fresh or frozen cranberries
- ½ cup sugar
- ½ cup water
- 1 teaspoon orange zest
- Sliced baguette or crackers for serving
Instructions:
- Make the Cranberry Compote: In a saucepan, combine cranberries, sugar, water, and orange zest. Bring to a boil, then reduce heat and simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and let cool.
- Prepare the Brie: Preheat your oven to 350°F (175°C). Place the Brie on an oven-safe serving dish.
- Toast the Pecans: In a small skillet over medium heat, toast the chopped pecans for 3-4 minutes until fragrant. Stir in the honey until combined.
- Assemble and Bake: Pour the honey-pecan mixture over the Brie. Bake in the preheated oven for about 10 minutes or until the Brie is soft and gooey.
- Serve: Top the warm Brie with cranberry compote and serve with sliced baguette or crackers for dipping.
Honey Pecan Brie with Cranberry Compote is a show-stopping appetizer that perfectly balances sweet and savory flavors. The warm, gooey Brie, combined with the crunchy pecans and tangy cranberry compote, creates an unforgettable tasting experience. This dish not only adds a festive touch to your Thanksgiving table but also offers a delightful way for guests to enjoy a variety of flavors in one bite. It’s sure to be a conversation starter and a highlight of your holiday spread.
Spinach Artichoke Brie Dip
Spinach Artichoke Brie Dip is a rich and creamy appetizer that brings together the classic flavors of spinach and artichokes with the luxurious creaminess of Brie cheese. This warm dip is perfect for scooping with bread or crackers, making it a great choice for holiday gatherings. Its comforting flavor and satisfying texture make it a must-try for your Thanksgiving feast, and it’s sure to be a hit with guests of all ages.
Ingredients:
- 1 round of Brie cheese (8 ounces), cut into chunks
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- ½ cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sliced baguette or tortilla chips for serving
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large mixing bowl, combine the Brie cheese, spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, garlic, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture into a greased baking dish and smooth the top.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Serve: Remove from the oven and let cool slightly. Serve warm with sliced baguette or tortilla chips for dipping.
Spinach Artichoke Brie Dip is a comforting and indulgent appetizer that is sure to please your Thanksgiving guests. The combination of creamy Brie and hearty spinach-artichoke blend creates a dip that is rich in flavor and texture. It’s perfect for sharing, making it an excellent choice for family gatherings or parties. This dip embodies the spirit of Thanksgiving with its warm, inviting flavors, and it’s sure to become a staple at your holiday celebrations for years to come.
Note: More recipes are coming soon!
