Thanksgiving is a time for gratitude, family gatherings, and, of course, indulging in delicious food. While the turkey often takes center stage, it’s the side dishes that truly elevate the holiday feast.
Among these, broccoli stands out as a versatile and nutritious vegetable that can be prepared in countless ways. From creamy casseroles to vibrant salads, broccoli can complement any Thanksgiving menu, offering a burst of color and flavor that delights the palate.
In this article, we present over 50 creative Thanksgiving broccoli recipes, each designed to inspire you to incorporate this superfood into your holiday celebrations.
Whether you’re looking for something classic or a bit more adventurous, we’ve got you covered!
50+ Delicious Thanksgiving Broccoli Recipes You’ll Love
As you prepare for your Thanksgiving celebration, don’t overlook the incredible versatility of broccoli. With over 50 recipes at your fingertips, you can easily find the perfect way to incorporate this nutritious vegetable into your holiday spread.
Whether you choose to serve it roasted, steamed, or in a creamy casserole, broccoli can elevate your meal and provide a lovely contrast to the richer flavors of traditional dishes.
Not only does broccoli add vibrant color to your table, but it also offers numerous health benefits, making it a smart addition to any Thanksgiving menu.
So, gather your ingredients, unleash your culinary creativity, and enjoy the delicious results of your Thanksgiving broccoli recipes this holiday season!
Cheesy Broccoli Casserole
This Cheesy Broccoli Casserole is a delicious and comforting side dish perfect for Thanksgiving. With a creamy cheese sauce, tender broccoli florets, and a crunchy breadcrumb topping, it’s a family favorite that brings warmth to the holiday table. Not only does it appeal to both kids and adults, but it also adds a vibrant green color to your spread.
Ingredients:
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- ½ cup sour cream
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the broccoli florets for 3 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the broccoli and half of the cheddar cheese to the bowl, stirring gently to coat the broccoli in the sauce.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a separate bowl, combine the breadcrumbs and melted butter. Sprinkle the mixture evenly over the broccoli.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
This Cheesy Broccoli Casserole is a wonderful addition to your Thanksgiving feast. The combination of creamy cheese and tender broccoli creates a satisfying dish that can be enjoyed by everyone. Whether served alongside turkey, ham, or as a standalone dish, this casserole is sure to impress your guests. The delightful crunch from the breadcrumbs adds a layer of texture, making this recipe not just a side dish but a star of the meal.
Roasted Garlic and Lemon Broccoli
Elevate your Thanksgiving table with Roasted Garlic and Lemon Broccoli. This dish features broccoli florets tossed in olive oil, garlic, and lemon juice, then roasted until crispy. The natural sweetness of roasted broccoli combined with the tangy lemon and aromatic garlic makes for a refreshing side dish that balances the richness of holiday meals.
Ingredients:
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Optional: lemon wedges for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli florets, minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper. Toss until the broccoli is evenly coated.
- Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the broccoli is tender and slightly charred.
- Remove from the oven and serve warm, garnished with lemon wedges if desired.
Roasted Garlic and Lemon Broccoli is a delightful and healthy addition to your Thanksgiving spread. The bright flavors of lemon and garlic provide a perfect counterpoint to the heavier dishes typically served during the holiday season. Plus, roasting brings out the natural sweetness of the broccoli, making it a dish that even the pickiest eaters will enjoy. This vibrant side dish not only looks beautiful on the table but also offers a refreshing taste that complements your Thanksgiving menu.
Broccoli and Cranberry Salad
This Broccoli and Cranberry Salad is a refreshing twist on traditional holiday sides. The combination of crisp broccoli, sweet-tart cranberries, crunchy almonds, and a tangy dressing creates a vibrant salad that is both nutritious and visually appealing. It’s a great way to incorporate fresh produce into your Thanksgiving feast, adding color and texture to the meal.
Ingredients:
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- ½ cup sliced almonds
- ½ red onion, finely chopped
- ½ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the broccoli florets, dried cranberries, sliced almonds, and chopped red onion.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
The Broccoli and Cranberry Salad is a bright, refreshing addition to your Thanksgiving table, offering a delightful contrast to the heavier dishes. This salad not only provides a burst of flavor with every bite but also packs a nutritional punch, with the broccoli delivering vitamins and minerals, and the cranberries offering antioxidants. Its colorful presentation is sure to catch the eye of your guests, making it a beautiful centerpiece on the holiday table. This recipe is a wonderful reminder that Thanksgiving can be both delicious and healthy, providing a perfect balance to your festive meal.
Broccoli and Cheese Stuffed Potatoes
Broccoli and Cheese Stuffed Potatoes are a comforting and satisfying side dish that pairs perfectly with any Thanksgiving main course. These fluffy baked potatoes are filled with a creamy mixture of broccoli, cheese, and spices, offering a hearty and flavorful option that will delight your guests. This dish combines the familiar comfort of baked potatoes with the nutritional benefits of broccoli, making it a win-win for the holiday table.
Ingredients:
- 4 large russet potatoes
- 2 cups fresh broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake directly on the oven rack for about 45-60 minutes, or until tender when pierced with a knife.
- While the potatoes are baking, steam the broccoli florets until tender, about 3-5 minutes. Chop them into small pieces.
- In a mixing bowl, combine the steamed broccoli, shredded cheese, sour cream, milk, butter, garlic powder, salt, and pepper. Mix until well combined.
- Once the potatoes are done, carefully slice them in half lengthwise and scoop out some of the flesh into a bowl, leaving enough to keep the potato skin intact.
- Add the scooped potato flesh to the broccoli mixture and stir to combine.
- Spoon the broccoli and cheese mixture back into the potato skins.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions if desired before serving.
Broccoli and Cheese Stuffed Potatoes are a delightful way to elevate your Thanksgiving spread. The creamy filling and melted cheese create a luxurious texture that complements the fluffy potato. This dish not only provides a delicious way to enjoy broccoli but also makes for a filling side that can stand on its own. Your guests will appreciate the familiar comfort of baked potatoes, enhanced by the nutritious addition of broccoli and a cheesy twist. It’s a perfect balance of flavors and textures that will leave everyone asking for seconds.
Broccoli Salad with Bacon and Sunflower Seeds
This Broccoli Salad with Bacon and Sunflower Seeds is a crunchy, savory side that adds a delightful contrast to your Thanksgiving meal. The combination of crispy bacon, crunchy sunflower seeds, and fresh broccoli tossed in a tangy dressing makes this salad a standout dish that everyone will love. It’s not only delicious but also incredibly easy to prepare, making it a perfect last-minute addition to your holiday spread.
Ingredients:
- 4 cups fresh broccoli florets
- ½ cup cooked bacon, crumbled
- ½ cup sunflower seeds
- ½ cup red onion, finely chopped
- ½ cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the broccoli florets, crumbled bacon, sunflower seeds, red onion, and shredded cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Broccoli Salad with Bacon and Sunflower Seeds is an irresistible dish that combines crunch, flavor, and nutrition. The salty, savory notes of the bacon perfectly complement the fresh, vibrant broccoli, while the sunflower seeds add an extra layer of crunch. This salad is a great way to introduce fresh vegetables into your Thanksgiving menu, ensuring a balanced meal. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy holiday cooks. Your guests will appreciate the burst of flavors in this salad, making it a memorable addition to the feast.
Creamy Broccoli and Mushroom Soup
Creamy Broccoli and Mushroom Soup is a rich and comforting dish that adds a touch of warmth to your Thanksgiving table. With tender broccoli and earthy mushrooms blended into a creamy soup base, this dish is perfect for serving as a starter or even as a comforting side. Its creamy texture and deep flavors will warm your guests from the inside out, making it a cherished addition to your holiday meal.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: croutons for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are softened, about 5-7 minutes.
- Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the broccoli is tender, about 10-15 minutes.
- Using an immersion blender, puree the soup until smooth. (Alternatively, transfer the soup in batches to a blender and blend until smooth.)
- Stir in the heavy cream and thyme, and season with salt and pepper to taste. Heat through for a few more minutes.
- Serve hot, garnished with croutons if desired.
Creamy Broccoli and Mushroom Soup is a heartwarming and flavorful addition to your Thanksgiving dinner. This dish offers a beautiful blend of flavors, with the earthiness of the mushrooms complementing the freshness of the broccoli. Its creamy texture makes it comforting and indulgent, perfect for the holiday season. This soup is not only a delightful way to start your meal but also serves as a great way to showcase seasonal produce. Your guests will appreciate the effort you put into this dish, making it a memorable part of your Thanksgiving celebration.
Broccoli and Quinoa Salad with Lemon Vinaigrette
Broccoli and Quinoa Salad with Lemon Vinaigrette is a nutritious and vibrant dish that brings together the health benefits of quinoa and broccoli, making it an excellent addition to your Thanksgiving spread. The nutty flavor of quinoa complements the fresh crunch of broccoli, while the tangy lemon vinaigrette adds brightness. This salad is not only visually appealing but also packed with protein, fiber, and essential vitamins, making it a wholesome option for your holiday feast.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 4 cups broccoli florets (steamed)
- 1 cup cherry tomatoes, halved
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- ½ cup feta cheese, crumbled (optional)
- ½ cup olive oil
- ¼ cup lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine the quinoa and vegetable broth or water. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Let it cool.
- In a large bowl, combine the steamed broccoli, cherry tomatoes, red bell pepper, red onion, and cooked quinoa.
- In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine. Add the feta cheese if using.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
The Broccoli and Quinoa Salad with Lemon Vinaigrette is a refreshing and nutritious dish that perfectly complements the richer items on your Thanksgiving table. The combination of colorful vegetables and hearty quinoa not only makes it visually appealing but also satisfying for your guests. This salad is a great option for those looking for lighter fare during the holiday season while still providing a burst of flavor. Its zesty vinaigrette enhances the fresh ingredients, ensuring that each bite is delicious and nutritious. Serve it as a side or a standalone dish, and watch it become a beloved staple at your Thanksgiving gatherings.
Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin is a creamy, cheesy dish that takes traditional vegetables to the next level, making it a standout option for your Thanksgiving feast. The combination of tender broccoli and cauliflower, enveloped in a rich cheese sauce and topped with a golden breadcrumb crust, creates a comforting and satisfying side that pairs beautifully with any main course. This gratin is not only delicious but also a great way to sneak in extra vegetables during the holiday meal.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, blanch the broccoli and cauliflower florets for about 3-4 minutes until just tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually add the milk, whisking constantly until the mixture thickens, about 5 minutes. Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until melted and smooth.
- In a greased baking dish, combine the blanched broccoli and cauliflower, then pour the cheese sauce over the top, stirring to combine.
- In a separate bowl, mix the breadcrumbs with olive oil, then sprinkle evenly over the gratin.
- Bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Let cool for a few minutes before serving.
Broccoli and Cauliflower Gratin is a decadent dish that elevates simple vegetables to a new level of indulgence, making it a perfect addition to your Thanksgiving menu. The creamy cheese sauce combined with the crunchy breadcrumb topping provides a delightful contrast in textures, while the flavors meld together beautifully. This dish not only satisfies comfort food cravings but also showcases the nutritional benefits of broccoli and cauliflower. It’s an excellent way to ensure that vegetables remain a focal point on your holiday table, making it a hit with guests of all ages.
Asian-Inspired Broccoli Slaw
Asian-Inspired Broccoli Slaw is a crunchy and vibrant salad that brings a refreshing twist to your Thanksgiving spread. Combining broccoli slaw mix with shredded carrots, bell peppers, and a tangy sesame dressing, this dish is not only quick and easy to prepare but also packed with flavor. It’s an excellent way to add a lighter option to your holiday meal, perfect for those looking to balance out richer dishes.
Ingredients:
- 4 cups broccoli slaw mix
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- ½ cup green onions, sliced
- ¼ cup sesame seeds (toasted)
- ½ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the broccoli slaw mix, shredded carrots, sliced bell pepper, and green onions.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, salt, and pepper to create the dressing.
- Pour the dressing over the slaw mixture and toss until well coated.
- Add the toasted sesame seeds and toss again.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
The Asian-Inspired Broccoli Slaw offers a delightful contrast to traditional Thanksgiving flavors, providing a fresh and crunchy option on your holiday table. The tangy sesame dressing brightens the vegetables, making each bite exciting and flavorful. This slaw is not only a visually appealing addition with its colorful array of ingredients but also a nutritious one, packed with vitamins and minerals. It’s an excellent way to incorporate a lighter, healthier side dish into your Thanksgiving spread, ensuring a well-rounded meal that caters to all tastes. Your guests will appreciate the refreshing change, and you may find this dish becoming a new holiday favorite!
Roasted Broccoli with Garlic and Parmesan
Roasted Broccoli with Garlic and Parmesan is a simple yet flavorful dish that highlights the natural goodness of broccoli. The roasting process enhances the vegetable’s flavor, bringing out its sweetness while the garlic adds a savory depth. Topped with a sprinkle of Parmesan cheese, this dish creates a crispy, cheesy exterior that is irresistibly delicious. This roasted broccoli is a perfect side dish for Thanksgiving, offering a balance of health and indulgence that will appeal to guests of all ages.
Ingredients:
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- Lemon wedges (for serving)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, pepper, and red pepper flakes if using.
- Spread the broccoli mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly crispy, stirring halfway through.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.
- Serve warm with lemon wedges on the side.
Roasted Broccoli with Garlic and Parmesan is an easy and elegant side dish that will make a striking addition to your Thanksgiving table. The high roasting temperature caramelizes the broccoli, resulting in a delightful contrast of tender interiors and crispy edges. The aromatic garlic infuses the dish with flavor, while the Parmesan cheese adds a savory, cheesy note that elevates the overall experience. This dish is not only quick to prepare but also allows the broccoli to shine, making it a perfect option for those who want to incorporate healthy vegetables without sacrificing taste. Serve it alongside your favorite holiday dishes, and watch it quickly disappear!
Creamy Broccoli Casserole with Rice
Creamy Broccoli Casserole with Rice is a comforting, hearty dish that combines the flavors of tender broccoli, creamy sauce, and fluffy rice. This casserole is not only a fantastic way to serve broccoli but also a complete meal that brings together several food groups, making it a practical choice for Thanksgiving. The combination of cream of mushroom soup and cheese creates a rich, creamy texture that complements the nutritious broccoli perfectly. This dish is sure to become a family favorite during the holiday season.
Ingredients:
- 4 cups broccoli florets (steamed)
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup onion, chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers (for topping)
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the steamed broccoli, cooked rice, cream of mushroom soup, sour cream, ½ cup of the shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle the cracker mixture over the casserole.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and golden on top.
- Let it cool slightly before serving.
Creamy Broccoli Casserole with Rice is the epitome of comfort food, making it a fantastic addition to your Thanksgiving feast. This dish seamlessly blends flavors and textures, offering a creamy, cheesy filling complemented by a crunchy cracker topping. Not only is it delicious, but it also provides a well-rounded option, incorporating vegetables, grains, and dairy into one dish. The ease of preparation and the ability to serve a crowd make this casserole a practical choice for holiday gatherings. Your guests will appreciate the hearty, satisfying nature of this dish, and it’s sure to become a tradition at your Thanksgiving celebrations!
Broccoli Cheddar Stuffed Sweet Potatoes
Broccoli Cheddar Stuffed Sweet Potatoes are a delicious and nutritious side dish that adds a unique twist to your Thanksgiving table. The sweetness of the baked sweet potatoes pairs beautifully with the savory broccoli and melted cheddar cheese, creating a satisfying combination of flavors. This dish not only provides a beautiful presentation but also offers a wealth of nutrients, making it a great choice for health-conscious guests. It’s a delightful way to incorporate seasonal ingredients into your holiday meal.
Ingredients:
- 4 medium sweet potatoes
- 2 cups broccoli florets (steamed)
- 1 cup shredded cheddar cheese
- ½ cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives or green onions (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and pierce them with a fork several times. Place them on a baking sheet and bake for about 45-60 minutes, or until tender.
- While the sweet potatoes are baking, steam the broccoli florets until tender, about 4-5 minutes.
- In a large bowl, combine the steamed broccoli, shredded cheddar cheese, Greek yogurt, garlic powder, salt, and pepper.
- Once the sweet potatoes are done baking, carefully cut them open lengthwise and fluff the insides with a fork.
- Spoon the broccoli and cheese mixture into each sweet potato half, packing it in generously.
- Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives or green onions before serving.
Broccoli Cheddar Stuffed Sweet Potatoes bring a wonderful balance of flavors and colors to your Thanksgiving meal, making them a standout side dish. The natural sweetness of the sweet potatoes enhances the savory broccoli and melted cheddar cheese, creating a delicious contrast that is both comforting and satisfying. This dish is not only a feast for the eyes but also a nutritious option, providing essential vitamins and minerals. It’s an excellent way to add variety to your Thanksgiving spread while ensuring that guests enjoy a balanced meal. This unique dish is sure to impress and will likely become a beloved favorite at your holiday gatherings!
Broccoli and Cheddar Quiche
Broccoli and Cheddar Quiche is a savory dish that makes for an impressive yet easy addition to your Thanksgiving brunch or dinner. This recipe combines the richness of eggs with fresh broccoli and sharp cheddar cheese, all nestled in a flaky pie crust. The quiche is both filling and flavorful, providing a lovely balance of textures. It can be served warm or at room temperature, making it a versatile option that can be prepared ahead of time, freeing you up to enjoy the holiday festivities.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups broccoli florets (steamed and chopped)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ teaspoon paprika (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and pre-bake according to package instructions until lightly golden, about 10 minutes. Remove from the oven and set aside.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Spread the steamed broccoli and shredded cheddar cheese evenly over the bottom of the pre-baked crust.
- Pour the egg mixture over the broccoli and cheese, making sure it is evenly distributed.
- Sprinkle paprika over the top for added color.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool for 10 minutes before slicing and serving.
Broccoli and Cheddar Quiche is an elegant and satisfying dish that fits perfectly into your Thanksgiving spread. The creamy egg filling, combined with the nutritious broccoli and sharp cheese, creates a comforting and rich flavor profile that will have everyone coming back for seconds. Not only is this quiche a crowd-pleaser, but it’s also a great way to incorporate greens into your holiday meal. Its flexibility in serving—either hot or at room temperature—makes it an ideal option for busy holiday kitchens. Pair it with a light salad for a refreshing contrast, and you’ll have a delightful dish that everyone will enjoy!
Broccoli Almondine
Broccoli Almondine is a delightful dish that elevates simple steamed broccoli with the addition of toasted almonds and a hint of lemon. This classic preparation enhances the broccoli’s natural flavor while adding a crunchy texture from the almonds. It’s a light and refreshing side dish, making it a perfect complement to richer Thanksgiving entrees. The bright flavors of lemon and garlic make this dish stand out and are sure to impress your guests while keeping the meal balanced.
Ingredients:
- 4 cups broccoli florets (steamed)
- ½ cup sliced almonds (toasted)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the steamed broccoli florets to the skillet and sauté for another 2-3 minutes until heated through.
- Stir in the toasted almonds, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Remove from heat and serve warm.
Broccoli Almondine is a sophisticated yet simple side dish that brings elegance to your Thanksgiving feast. The combination of tender broccoli and crunchy toasted almonds creates a delightful texture, while the garlic and lemon add vibrant flavors that brighten the dish. This recipe not only offers a nutritious option but also showcases the beauty of seasonal ingredients in a delicious way. It pairs beautifully with traditional Thanksgiving mains, adding a refreshing contrast to richer flavors. This dish is quick to prepare, making it a stress-free option for holiday entertaining that will leave your guests raving about their meal.
Broccoli and Cranberry Salad
Broccoli and Cranberry Salad is a colorful and refreshing dish that adds a crunchy, tangy option to your Thanksgiving spread. The combination of fresh broccoli, sweet dried cranberries, and crunchy nuts creates a delightful texture contrast, while a creamy dressing ties everything together. This salad not only looks stunning on the table but also provides a burst of flavor that balances out heavier holiday dishes. It’s a great make-ahead option that can be prepared in advance, allowing for easy serving on Thanksgiving day.
Ingredients:
- 4 cups broccoli florets (raw)
- 1 cup dried cranberries
- ½ cup red onion, finely chopped
- ½ cup sunflower seeds (or chopped nuts of choice)
- ½ cup shredded cheddar cheese (optional)
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the raw broccoli florets, dried cranberries, chopped red onion, sunflower seeds, and cheddar cheese (if using).
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Broccoli and Cranberry Salad is a delightful addition to your Thanksgiving table, bringing a refreshing crunch and a burst of color. The combination of sweet cranberries and creamy dressing complements the earthy flavor of broccoli, creating a harmonious blend that everyone will enjoy. This salad is not only visually appealing but also a healthy option that provides a refreshing contrast to heavier holiday dishes. The ability to prepare it ahead of time makes it an excellent choice for busy cooks. This recipe showcases the versatility of broccoli while adding a fun twist to traditional Thanksgiving fare, making it a must-try for your holiday menu!
Note: More recipes are coming soon!
