Thanksgiving is a time for gathering, gratitude, and indulgence, and what better way to celebrate than with a delicious array of brownies? From rich chocolatey classics to festive flavors that embrace the season, brownies are the perfect dessert to satisfy any sweet tooth.
This blog article features over 50 Thanksgiving brownie recipes that will elevate your holiday dessert table and leave your guests craving more.
Whether you’re a traditionalist who loves a simple chocolate brownie or someone who enjoys experimenting with unique flavors like pumpkin spice or pecan caramel, there’s a brownie recipe here for everyone.
Join us as we explore these mouthwatering recipes that not only celebrate the spirit of Thanksgiving but also bring joy to your table.
Get ready to impress your family and friends with brownies that are sure to become a cherished part of your holiday traditions!
50+ Quick And Easy Thanksgiving Brownie Recipes To Try Today
As you prepare for Thanksgiving, remember that dessert can be just as important as the main meal. With over 50 brownie recipes at your fingertips, you have the perfect opportunity to create something special that reflects your love for baking and the festive spirit of the season.
From indulgent chocolate to spiced pumpkin, the variety of flavors and textures will surely delight everyone at your table.
Brownies offer a wonderful canvas for creativity, allowing you to mix and match flavors and ingredients to craft your own signature dessert.
This Thanksgiving, embrace the joy of baking and make memorable moments with your loved ones by sharing these delicious brownie recipes.
So, gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked brownies fill your home as you celebrate the warmth and joy of Thanksgiving!
Decadent Pumpkin Spice Brownies
These Decadent Pumpkin Spice Brownies are the perfect treat to celebrate Thanksgiving. Combining the rich, fudgy texture of brownies with the warm spices of pumpkin pie, they offer a delightful contrast to the traditional desserts served during the holiday. Topped with a luscious cream cheese frosting and a sprinkle of cinnamon, these brownies are sure to become a beloved staple in your holiday baking repertoire.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 tablespoon pumpkin spice
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a large saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, pumpkin puree, and pumpkin spice. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake the Brownies: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Frosting: While the brownies cool, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
- Frost and Serve: Once the brownies are completely cool, spread the cream cheese frosting evenly over the top. Dust with cinnamon before cutting into squares.
These Decadent Pumpkin Spice Brownies are a delightful way to celebrate the flavors of Thanksgiving. The combination of fudgy brownie and spiced pumpkin creates a unique dessert that pleases both chocolate and pumpkin lovers. Their rich texture and creamy frosting make them a standout option for your holiday gatherings, sure to impress your family and friends while adding a festive flair to your dessert table.
Caramel Pecan Brownies
These Caramel Pecan Brownies combine the rich, chocolatey goodness of traditional brownies with the nutty crunch of pecans and the sweet drizzle of caramel. Ideal for Thanksgiving, they provide a perfect blend of flavors and textures that make them a memorable dessert. The pecans add a delightful crunch, while the caramel elevates the taste to a whole new level, making these brownies an absolute treat for your holiday celebrations.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the Caramel Drizzle:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Make the Brownie Batter: In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the butter mixture. Finally, fold in the chopped pecans.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Add Caramel: Allow the brownies to cool slightly, then drizzle the caramel sauce generously over the top and sprinkle with chopped pecans.
- Cut and Serve: Let the brownies cool completely before cutting into squares and serving.
The Caramel Pecan Brownies are a fantastic addition to your Thanksgiving dessert lineup, offering an exciting twist on the classic brownie. The combination of caramel and pecans not only enhances the flavor but also provides a beautiful presentation. Your guests will appreciate this indulgent treat, and they are sure to become a holiday favorite that you’ll want to make year after year.
Mint Chocolate Chip Brownies
If you’re looking for a fresh twist on traditional brownies this Thanksgiving, these Mint Chocolate Chip Brownies are an excellent choice. Combining rich chocolate with refreshing mint flavor and studded with chocolate chips, they create a delightful dessert that can balance out the heavier offerings of the holiday feast. Topped with a mint-infused frosting, these brownies are as visually appealing as they are delicious, making them a unique option for your Thanksgiving table.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- For the Mint Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Green food coloring (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, then fold in the mint chocolate chips.
- Bake the Brownies: Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Prepare the Frosting: While the brownies cool, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, then mix in the vanilla and peppermint extracts. If desired, add green food coloring to achieve a festive hue.
- Frost and Serve: Once the brownies are completely cool, spread the mint frosting over the top. Cut into squares and enjoy!
These Mint Chocolate Chip Brownies are a refreshing and delightful addition to your Thanksgiving dessert spread. The combination of chocolate and mint not only provides a unique flavor profile but also adds a festive touch to your holiday table. With their rich texture and eye-catching frosting, these brownies are sure to impress your guests and leave them wanting more. Enjoy these sweet treats as a delicious way to wrap up your Thanksgiving feast!
Maple Pecan Brownies
These Maple Pecan Brownies are a wonderful fusion of rich chocolate and the warm, comforting flavors of maple syrup and toasted pecans. Perfect for Thanksgiving, they offer a delectable twist on the classic brownie, adding a touch of seasonal sweetness. The maple syrup enhances the chocolate, creating a fudgy brownie that’s both satisfying and full of flavor. Finished with a sprinkle of sea salt, these brownies are a delightful way to incorporate traditional Thanksgiving flavors into your dessert table.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
- 1/2 cup pure maple syrup
- For the Topping:
- 1/4 cup chopped pecans (for garnish)
- Sea salt (for sprinkling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and maple syrup until well combined. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, then gently fold in the chopped pecans.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Add Topping: Once baked, remove from the oven and let cool slightly. Sprinkle the top with additional chopped pecans and a light dusting of sea salt.
- Cut and Serve: Allow the brownies to cool completely before cutting them into squares and serving.
Maple Pecan Brownies are an inviting treat that perfectly captures the essence of Thanksgiving. The combination of maple syrup and toasted pecans brings a deliciously nutty sweetness to each bite. With their fudgy texture and simple yet elegant presentation, these brownies will undoubtedly be a hit at your holiday gatherings. They are not just a dessert; they are a delightful homage to the flavors of the season, making them a must-have for your Thanksgiving dessert lineup.
Chocolate Hazelnut Brownies
Indulge in the rich, nutty goodness of these Chocolate Hazelnut Brownies this Thanksgiving. The combination of creamy hazelnut spread and crunchy hazelnuts creates a luxurious dessert that elevates the classic brownie to gourmet status. With a fudgy texture and a hint of sweetness from the hazelnuts, these brownies are perfect for those looking to impress their guests with a unique and decadent treat. Served warm with a scoop of vanilla ice cream, they are an exquisite ending to any Thanksgiving feast.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup hazelnut spread (such as Nutella)
- 1 cup chopped hazelnuts, toasted
- For the Topping:
- Extra hazelnuts (for garnish)
- Powdered sugar (for dusting)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until combined. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla and hazelnut spread until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the toasted hazelnuts.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Add Topping: Let the brownies cool for a few minutes, then sprinkle extra chopped hazelnuts on top. Dust with powdered sugar for an elegant finish.
- Cut and Serve: Once cooled, cut into squares and serve, ideally with a scoop of vanilla ice cream on the side.
Chocolate Hazelnut Brownies bring a touch of indulgence to your Thanksgiving celebrations. The combination of rich chocolate and nutty hazelnuts creates a dessert that is both decadent and unique, ensuring your guests will remember this treat long after the meal is over. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to be a standout dessert that adds a delightful gourmet flair to your holiday spread.
Cranberry Walnut Brownies
These Cranberry Walnut Brownies offer a festive twist on traditional brownies, making them a perfect choice for Thanksgiving. The tartness of fresh cranberries balances beautifully with the rich chocolate, while walnuts add a satisfying crunch. This unique combination not only provides a pop of color but also a burst of flavor that elevates the standard brownie to a delightful seasonal treat. They are a wonderful way to incorporate fall fruits into your dessert table, ensuring that each bite is both delicious and memorable.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries (or frozen, thawed)
- 1 cup chopped walnuts
- For the Topping:
- Extra cranberries and walnuts (for garnish)
- Whipped cream (optional, for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the cranberries and walnuts.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Add Topping: Once baked, remove the brownies from the oven and let cool slightly. Optionally, garnish with extra cranberries and walnuts.
- Cut and Serve: Allow the brownies to cool completely before cutting into squares. Serve with a dollop of whipped cream if desired.
Cranberry Walnut Brownies are a delightful addition to your Thanksgiving dessert table, combining the richness of chocolate with the tartness of cranberries and the crunch of walnuts. Their unique flavor profile not only makes them a tasty treat but also adds a splash of color and seasonal flair. These brownies are perfect for sharing with family and friends, creating a memorable ending to your holiday feast that will leave everyone wanting more. Enjoy the delicious blend of flavors that celebrates the best of Thanksgiving!
Pumpkin Spice Brownies
Embrace the flavors of fall with these Pumpkin Spice Brownies. Combining the rich, fudgy texture of traditional brownies with the warm spices of pumpkin pie, these brownies are a delightful addition to any Thanksgiving table. Infused with pure pumpkin puree and classic spices like cinnamon, nutmeg, and ginger, they offer a unique twist on the classic brownie, making them both festive and comforting. Topped with a cream cheese frosting, these brownies are sure to impress your guests with their beautiful presentation and delicious taste.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pure pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and pumpkin puree until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make the Frosting: While the brownies are baking, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy and well combined.
- Add Topping: Once the brownies are baked, let them cool completely in the pan. Spread the cream cheese frosting evenly over the cooled brownies.
- Cut and Serve: Once frosted, cut into squares and serve.
Pumpkin Spice Brownies are a delightful way to celebrate the flavors of Thanksgiving. Their fudgy texture and aromatic spices create a comforting dessert that captures the essence of the season. The cream cheese frosting adds a rich, tangy balance to the sweet brownie base, making each bite a perfect harmony of flavors. These brownies are sure to become a favorite in your holiday tradition, bringing smiles and satisfaction to all who taste them.
Salted Caramel Swirl Brownies
These Salted Caramel Swirl Brownies are a decadent dessert that combines rich chocolate brownies with ribbons of homemade salted caramel. The gooey caramel adds a luxurious touch, while a sprinkle of sea salt enhances the flavors, creating a delightful balance of sweet and salty. Perfect for Thanksgiving, these brownies are not only visually stunning with their marbled appearance but also incredibly indulgent, making them a showstopper at any gathering. Serve them warm with a scoop of ice cream for an extra special treat!
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Salted Caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Prepare the Caramel: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a golden amber color. Once melted, remove from heat and quickly whisk in the butter until melted. Gradually add the heavy cream, stirring until smooth. Finally, stir in the sea salt and let it cool slightly.
- Layer the Brownies: Pour half of the brownie batter into the prepared pan, then drizzle half of the salted caramel over the top. Swirl gently with a knife. Pour the remaining brownie batter on top and finish with the remaining caramel. Swirl again to create a marbled effect.
- Bake the Brownies: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cut and Serve: Once cooled, cut into squares and serve, optionally with a sprinkle of extra sea salt on top.
Salted Caramel Swirl Brownies are a heavenly treat that takes your Thanksgiving dessert table to the next level. The combination of rich chocolate and luxurious salted caramel creates an unforgettable flavor experience that will have your guests raving. These brownies not only satisfy a sweet tooth but also offer a sophisticated twist that makes them feel special. Warm or cold, they are a delicious way to end your Thanksgiving feast, and they are sure to become a new favorite in your dessert repertoire.
Chocolate Mint Brownies
Chocolate Mint Brownies are a delightful blend of rich chocolate and refreshing mint, perfect for adding a festive touch to your Thanksgiving dessert table. The fudgy brownie base is complemented by a creamy mint frosting and a layer of chocolate ganache, creating a decadent treat that balances richness with a cool minty finish. These brownies not only look stunning but also provide a burst of flavor that will leave everyone craving more. They are an excellent choice for those who enjoy the classic combination of chocolate and mint during the holidays.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Mint Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until combined. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make the Mint Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Stir in the milk, peppermint extract, and a few drops of green food coloring, if using, until you reach your desired color and flavor.
- Frost the Brownies: Once the brownies are completely cooled, spread the mint frosting evenly over the top.
- Make the Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. Pour the ganache over the frosted brownies and spread it evenly.
- Cut and Serve: Allow the ganache to set, then cut the brownies into squares and serve.
Chocolate Mint Brownies are a festive and refreshing dessert that perfectly encapsulates the spirit of Thanksgiving with a fun twist. The combination of fudgy brownies, creamy mint frosting, and rich chocolate ganache creates a multi-layered flavor experience that is both indulgent and delightful. These brownies are sure to be a hit at your holiday gatherings, providing a refreshing palate cleanser after a hearty Thanksgiving meal. Treat your family and friends to this delicious dessert, and watch them delight in the wonderful combination of chocolate and mint.
Pecan Pie Brownies
Pecan Pie Brownies combine the rich, chocolatey goodness of traditional brownies with the sweet, nutty flavors of classic pecan pie. These decadent brownies feature a fudgy chocolate base topped with a layer of gooey pecan pie filling, creating a delightful contrast of textures. The crunchy pecans and sweet syrup add a holiday touch that perfectly complements the rich chocolate. Ideal for Thanksgiving, these brownies provide a unique twist on two beloved desserts, ensuring they will be the star of your dessert table.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Pecan Pie Topping:
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Pecan Topping: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in the pecan halves.
- Layer the Topping: Once the brownies are baked, remove them from the oven and pour the pecan mixture over the top, spreading it evenly.
- Finish Baking: Return the brownies to the oven and bake for an additional 20-25 minutes, until the pecan topping is set and bubbly.
- Cut and Serve: Allow the brownies to cool completely before cutting into squares and serving.
Pecan Pie Brownies are a delightful marriage of two classic desserts that will elevate your Thanksgiving gathering. The fudgy brownie base complements the sweet, nutty pecan topping perfectly, creating a rich flavor that resonates with holiday warmth. Each bite is a celebration of texture and taste, making these brownies an irresistible choice for any dessert table. Serve them warm or at room temperature for a truly memorable Thanksgiving treat that guests of all ages will love!
Maple Bacon Brownies
Maple Bacon Brownies bring together the sweetness of maple syrup and the savory crunch of crispy bacon, creating an unforgettable flavor experience. These brownies are dense and fudgy, with a rich chocolate base enhanced by the delightful aroma of maple. Topped with a maple-infused frosting and sprinkled with crumbled bacon, these brownies offer a unique and sophisticated twist that will surprise and delight your Thanksgiving guests. Perfect for those who appreciate sweet and savory combinations, they are a conversation starter and a delectable addition to your holiday dessert spread.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup cooked and crumbled bacon
- For the Maple Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons maple syrup
- 1-2 tablespoons milk (as needed)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla and maple syrup.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the crumbled bacon.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Make the Maple Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix well. Stir in the maple syrup and milk, adjusting the consistency as needed.
- Frost the Brownies: Once the brownies are cooled, spread the maple frosting evenly over the top and sprinkle with additional crumbled bacon.
- Cut and Serve: Cut into squares and serve, enjoying the sweet and savory flavor combination.
Maple Bacon Brownies are a creative and delectable dessert that brings a new level of flavor to your Thanksgiving celebration. The rich chocolate brownies paired with the sweetness of maple syrup and the crunch of bacon create an intriguing taste profile that guests will rave about. These brownies not only satisfy a sweet tooth but also offer a unique savory element, making them a standout choice on any dessert table. They are perfect for those looking to impress with something different and delicious, ensuring your Thanksgiving is filled with delightful surprises.
White Chocolate Cranberry Brownies
White Chocolate Cranberry Brownies are a festive treat that captures the spirit of Thanksgiving with their vibrant colors and delightful flavors. These brownies feature a rich chocolate base enhanced by tart cranberries and creamy white chocolate chips, creating a perfect balance between sweet and tangy. The pop of cranberries adds a refreshing burst, making these brownies not only delicious but visually appealing as well. Ideal for holiday gatherings, they provide a beautiful contrast to traditional brownie recipes and are sure to become a new favorite among your Thanksgiving desserts.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh or dried cranberries
- For the White Chocolate Drizzle (optional):
- 1/2 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the white chocolate chips and cranberries.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make the White Chocolate Drizzle (optional): In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together in 30-second intervals, stirring until smooth.
- Drizzle Over Brownies: Once the brownies are cooled, drizzle the melted white chocolate over the top for an elegant finish.
- Cut and Serve: Cut into squares and serve, enjoying the delightful combination of flavors.
White Chocolate Cranberry Brownies are a beautiful and delicious addition to your Thanksgiving dessert lineup. The combination of tart cranberries, rich chocolate, and sweet white chocolate creates a complex flavor profile that is both refreshing and indulgent. Their striking appearance makes them a visual treat as well, perfect for impressing guests at your holiday gathering. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies will surely leave a lasting impression and become a beloved tradition in your Thanksgiving celebrations.
Pumpkin Spice Brownies
Pumpkin Spice Brownies combine the rich flavors of chocolate and pumpkin, making them a delightful treat for fall and Thanksgiving. These moist and fudgy brownies are infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, creating a festive flavor profile that celebrates the season. Topped with a light cream cheese frosting, these brownies are a perfect balance of sweetness and spice. They are an excellent way to incorporate the beloved flavors of pumpkin pie into your dessert offerings while still enjoying the classic brownie experience.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix well. Stir in the vanilla and add milk as needed for the desired consistency.
- Frost the Brownies: Once the brownies are cooled, spread the cream cheese frosting evenly over the top.
- Cut and Serve: Cut into squares and serve, enjoying the delicious flavors of pumpkin and chocolate.
Pumpkin Spice Brownies are a fantastic way to celebrate the flavors of the season while still indulging in the classic brownie texture. The moistness from the pumpkin and the richness of chocolate create a harmonious blend that will have your guests coming back for seconds. Topped with creamy frosting, these brownies are not only delicious but also visually appealing, making them a standout dessert at your Thanksgiving table. Whether served as a festive treat or a comforting dessert, they will surely become a cherished addition to your holiday traditions.
Chocolate Chip Caramel Brownies
Chocolate Chip Caramel Brownies are a decadent treat that combines the rich flavor of chocolate with gooey caramel and chocolate chips, creating a luxurious dessert perfect for Thanksgiving. These brownies are fudgy and chewy, with pockets of melted caramel that provide a delightful contrast to the chocolatey goodness. They are simple to make yet incredibly impressive, making them a perfect choice for your holiday dessert table. The combination of flavors and textures makes these brownies an irresistible indulgence for both kids and adults alike.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips.
- Bake the Brownies: Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the brownie layer, then pour the remaining batter on top. Drizzle the remaining caramel sauce over the top.
- Finish Baking: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Cut and Serve: Allow the brownies to cool before cutting into squares and serving.
Chocolate Chip Caramel Brownies are the epitome of indulgence, featuring a rich chocolate base layered with luscious caramel that melts in your mouth. Their fudgy texture paired with the gooeyness of caramel creates a delightful contrast that is perfect for any Thanksgiving celebration. These brownies are not only easy to prepare but also visually stunning, making them a highlight of your dessert spread. Whether served alongside coffee or as an after-dinner treat, they are sure to impress and satisfy every guest, adding a sweet note to your holiday festivities.
Brownie Cheesecake Swirl Bars
Brownie Cheesecake Swirl Bars are a delightful fusion of two beloved desserts, offering the rich taste of brownies combined with creamy cheesecake swirls. The fudgy brownie base is elevated by a smooth, tangy cheesecake layer, creating a decadent treat perfect for Thanksgiving gatherings. These bars are visually stunning, with beautiful swirls of cheesecake that make them an impressive addition to your dessert table. The combination of chocolate and cheesecake is a crowd-pleaser, ensuring that everyone will be reaching for seconds (or thirds!) at your holiday celebration.
Ingredients:
- For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Brownie Batter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla, mixing until well combined.
- Layer the Brownies and Cheesecake: Pour the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cheesecake mixture over the brownie layer and use a knife or toothpick to swirl the two together gently.
- Bake: Bake for 30-35 minutes, or until the brownie is set and a toothpick inserted in the center comes out clean.
- Cut and Serve: Allow the bars to cool before cutting into squares and serving.
Brownie Cheesecake Swirl Bars are a delightful addition to your Thanksgiving dessert table, offering a rich and creamy treat that perfectly balances the flavors of chocolate and cheesecake. The beautiful swirls add a festive touch, making them as visually appealing as they are delicious. These bars are sure to be a hit with your family and friends, providing a unique twist on traditional brownies. Enjoy them as a standout dessert or serve them alongside your other holiday treats for an unforgettable Thanksgiving feast!
Note: More recipes are coming soon!
