As the holiday season approaches, it’s time to gather friends and family for a festive Thanksgiving brunch that will leave everyone feeling full and happy.
Brunch is the perfect occasion to showcase a variety of delicious dishes, from savory to sweet, ensuring there’s something for everyone at the table.
Whether you’re hosting a large gathering or enjoying an intimate family celebration, our collection of 50+ Thanksgiving brunch recipes will inspire you to create a memorable feast that reflects the warmth and spirit of the holiday.
From classic favorites like pumpkin pancakes and stuffed French toast to innovative dishes like savory quiches and festive salads, you’ll find a wide array of options to cater to different tastes and dietary preferences.
Embrace the bounty of fall with seasonal ingredients, and let your creativity shine as you mix and match flavors and textures.
This Thanksgiving, elevate your brunch game and make it a special occasion that your loved ones will cherish for years to come!
50+ Must-Try Thanksgiving Brunch Recipes You’ll Love
Thanksgiving brunch is more than just a meal; it’s an opportunity to celebrate with those you hold dear.
With 50+ Thanksgiving brunch recipes at your fingertips, you can craft a stunning menu that highlights seasonal flavors and brings joy to the table.
Whether you opt for indulgent pastries, hearty mains, or light and refreshing sides, each dish can contribute to a beautiful and festive gathering.
So roll up your sleeves, don your apron, and get ready to create a brunch that will impress and delight your guests. Happy Thanksgiving!
Savory Pumpkin and Spinach Quiche
This Savory Pumpkin and Spinach Quiche is a delightful dish that combines the rich flavors of pumpkin and fresh spinach with creamy eggs and cheese. Perfect for a Thanksgiving brunch, this quiche can be made ahead of time and served warm or at room temperature, making it an ideal option for entertaining. The buttery crust adds a delightful crunch that complements the smooth filling, ensuring every bite is a celebration of seasonal flavors.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4–5 tablespoons ice water
- For the filling:
- 1 cup canned pumpkin puree
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- ¼ teaspoon nutmeg (optional)
Instructions:
- Prepare the crust: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Roll out the crust: On a floured surface, roll out the dough to fit a 9-inch pie pan. Place the dough in the pan and trim the excess. Prick the bottom with a fork to prevent bubbling.
- Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment and bake for an additional 10 minutes until lightly golden.
- Prepare the filling: In a mixing bowl, whisk together pumpkin puree, eggs, cream, garlic powder, onion powder, nutmeg (if using), salt, and pepper until smooth. Stir in the chopped spinach and shredded cheese.
- Combine and bake: Pour the filling into the baked crust. Bake for 40-45 minutes or until the quiche is set and lightly browned on top.
- Serve: Allow the quiche to cool for a few minutes before slicing. Enjoy warm or at room temperature.
This Savory Pumpkin and Spinach Quiche is a perfect centerpiece for your Thanksgiving brunch. Its vibrant colors and rich flavors not only embody the spirit of the season but also offer a satisfying balance of nutrition and indulgence. Pair it with a simple green salad and a light vinaigrette for a complete meal that your guests will rave about long after the holiday is over.
Cinnamon Apple French Toast Bake
Indulge in the warm, comforting flavors of the holiday season with this Cinnamon Apple French Toast Bake. This dish features layers of buttery brioche soaked in a cinnamon-infused custard, combined with sweet, caramelized apples. It’s easy to prepare ahead of time and bake just before serving, making it a great option for busy Thanksgiving mornings. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this bake is a decadent way to start your festive day.
Ingredients:
- 1 loaf of brioche or challah bread, cut into cubes
- 3 cups apples, peeled and chopped (Granny Smith or Honeycrisp work well)
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
- ½ cup chopped pecans or walnuts (optional)
- Powdered sugar for serving
- Maple syrup for drizzling
Instructions:
- Prepare the bread and apples: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the bread cubes and chopped apples. If using, add the chopped nuts.
- Make the custard: In another bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine and soak: Pour the custard mixture over the bread and apples, gently stirring to combine. Let it sit for at least 30 minutes, allowing the bread to soak up the custard. For best results, cover and refrigerate overnight.
- Bake: Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Serve: Let it cool for a few minutes before slicing. Dust with powdered sugar and drizzle with maple syrup before serving.
The Cinnamon Apple French Toast Bake is a delightful addition to your Thanksgiving brunch menu. Its delightful aroma will fill your home, setting the stage for a cozy gathering with family and friends. This dish embodies the essence of fall with its warm spices and sweet apples, creating an irresistible breakfast treat that everyone will love. Serve with a side of crispy bacon or sausage for a well-rounded brunch that celebrates the flavors of the season.
Maple Pecan Overnight Oats
These Maple Pecan Overnight Oats are a healthy yet indulgent option for your Thanksgiving brunch. Made the night before, this dish allows the oats to soak in creamy yogurt and almond milk, sweetened with pure maple syrup and topped with crunchy pecans. Packed with nutrients and flavor, these overnight oats are an excellent way to start the day while leaving room for the more decadent dishes of the feast. Easy to prepare and customize, they offer a nutritious alternative that doesn’t skimp on taste.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup pecans, chopped
- Pinch of salt
- Fresh fruit for topping (e.g., bananas, apples, or berries)
Instructions:
- Combine ingredients: In a large bowl or jar, combine rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, chopped pecans, and salt. Stir until well mixed.
- Chill overnight: Divide the mixture evenly into individual jars or bowls, cover, and refrigerate overnight (or for at least 4-6 hours).
- Serve: In the morning, give the oats a good stir. Top with fresh fruit and additional pecans, if desired. Drizzle with extra maple syrup for added sweetness.
Maple Pecan Overnight Oats are a delightful way to kick off your Thanksgiving brunch with a healthy and satisfying option. The balance of creamy yogurt, hearty oats, and crunchy pecans, all sweetened with maple syrup, creates a dish that is both nourishing and indulgent. This recipe not only offers convenience for busy mornings but also allows for endless customization with seasonal fruits and toppings. Enjoying a bowl of these overnight oats will leave you feeling energized and ready to embrace the festivities ahead!
Sweet Potato and Sage Breakfast Hash
This Sweet Potato and Sage Breakfast Hash is a hearty and flavorful dish that brings together the sweet, earthy taste of sweet potatoes with the aromatic warmth of sage. Packed with nutrients and vibrant colors, this hash is a fantastic way to celebrate the flavors of fall. It’s easily customizable, allowing you to add your favorite vegetables or proteins, making it a versatile option for your Thanksgiving brunch spread. Serve it topped with a fried egg for a complete meal that will leave everyone satisfied.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 4 large eggs (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the sweet potatoes: In a large skillet over medium heat, heat olive oil. Add the diced sweet potatoes and cook for about 10-12 minutes until they begin to soften and brown, stirring occasionally.
- Add vegetables: Stir in the onion and red bell pepper, cooking for an additional 5 minutes until the vegetables are tender.
- Add seasonings: Add the chopped spinach, sage, garlic powder, salt, and pepper to the skillet. Cook for another 2-3 minutes until the spinach is wilted.
- Prepare eggs (optional): If serving with eggs, in a separate skillet, fry the eggs to your desired doneness.
- Serve: Divide the hash among plates and top each serving with a fried egg, if using. Garnish with chopped parsley.
This Sweet Potato and Sage Breakfast Hash is not only visually appealing but also brimming with comforting flavors that make it a perfect addition to your Thanksgiving brunch. Its vibrant colors and hearty ingredients create a dish that is as nutritious as it is delicious. You can prepare the hash ahead of time and simply reheat it in the skillet before serving, allowing you to enjoy more time with your guests. The optional fried egg on top adds a touch of elegance, transforming this dish into a brunch showstopper.
Cranberry Orange Scones
Brighten up your Thanksgiving brunch with these Cranberry Orange Scones! Bursting with the tangy sweetness of fresh cranberries and the citrusy aroma of orange zest, these scones are a delightful way to celebrate the flavors of the season. They are tender, flaky, and perfect for serving alongside coffee or tea. This recipe is easy to follow and can be made in advance, allowing you to enjoy the festivities without the stress of last-minute baking.
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh cranberries (or frozen, thawed)
- Zest of 1 orange
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add cranberries and zest: Gently fold in the fresh cranberries and orange zest.
- Mix wet ingredients: In a separate bowl, combine the heavy cream and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Shape the scones: Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges and transfer to the prepared baking sheet.
- Egg wash: Brush the tops of the scones with beaten egg.
- Bake: Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool on a wire rack.
- Make the glaze: In a small bowl, whisk together powdered sugar and orange juice until smooth. Drizzle over cooled scones.
These Cranberry Orange Scones are a delightful treat that captures the essence of Thanksgiving with their bright flavors and tender texture. They make for an excellent addition to your brunch table, offering a touch of sweetness that pairs perfectly with savory dishes. The scones can be prepared ahead of time and served warm from the oven or at room temperature, making them a versatile option for your celebration. Guests will appreciate the festive flavors and the opportunity to indulge in these delicious, homemade delights.
Pumpkin Spice Latte Smoothie
Kickstart your Thanksgiving brunch with a Pumpkin Spice Latte Smoothie that delivers all the comforting flavors of the classic beverage in a healthy, refreshing format. This smoothie blends creamy pumpkin puree with bananas, almond milk, and warm spices, providing a nutritious boost to your holiday festivities. It’s perfect for guests who may prefer a lighter option, and you can easily make it ahead of time, ensuring you have a delicious, quick breakfast option ready to serve.
Ingredients:
- 1 cup pumpkin puree (canned or fresh)
- 1 ripe banana
- 1 cup almond milk (or milk of your choice)
- 1 tablespoon maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- Ice cubes (optional, for a colder smoothie)
- Whipped cream (for topping, optional)
- Additional pumpkin pie spice (for garnish)
Instructions:
- Blend the ingredients: In a blender, combine pumpkin puree, banana, almond milk, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and ice cubes (if using). Blend until smooth and creamy.
- Adjust sweetness: Taste the smoothie and add more maple syrup if desired. Blend again to combine.
- Serve: Pour the smoothie into glasses and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
The Pumpkin Spice Latte Smoothie is a delightful way to celebrate the flavors of the season while providing a healthy and refreshing option for your Thanksgiving brunch. Packed with nutrients and bursting with flavor, this smoothie is not only delicious but also energizing. Its creamy texture and aromatic spices will evoke the cozy feel of fall, making it a favorite among your guests. This smoothie can be prepared in minutes, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen.
Apple Cinnamon Overnight Oats
Start your Thanksgiving brunch on a healthy note with these Apple Cinnamon Overnight Oats. This make-ahead breakfast option is not only nutritious but also incredibly delicious, combining the flavors of sweet apples, warm cinnamon, and creamy oats. Perfect for busy mornings, you can prepare these oats the night before and let them chill in the fridge. With the addition of nuts and yogurt, this dish is filling and satisfying, making it an ideal choice for your holiday gathering.
Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened almond milk (or milk of your choice)
- 1 medium apple, diced (preferably a sweet variety like Fuji or Honeycrisp)
- 1 tablespoon maple syrup (optional, for added sweetness)
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ cup Greek yogurt (optional, for added creaminess)
- 2 tablespoons chopped nuts (such as walnuts or pecans)
- Additional apple slices and nuts for topping
Instructions:
- Combine ingredients: In a medium-sized bowl, mix rolled oats, almond milk, diced apple, maple syrup, cinnamon, vanilla extract, and Greek yogurt (if using). Stir until well combined.
- Divide into jars: Transfer the mixture into individual jars or bowls with lids. This recipe typically makes two servings.
- Refrigerate: Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the liquid.
- Serve: In the morning, stir the oats and add a splash of milk if needed for a creamier consistency. Top with additional apple slices, chopped nuts, and a sprinkle of cinnamon before serving.
These Apple Cinnamon Overnight Oats offer a perfect balance of flavor and nutrition, making them a wonderful addition to your Thanksgiving brunch. They are not only easy to prepare but also provide a hearty start to the day. The combination of sweet apples and warming cinnamon evokes the essence of fall, making it a seasonal favorite. Plus, since they can be made ahead of time, you can focus on other brunch preparations without sacrificing a delicious and healthy breakfast option.
Spinach and Feta Quiche
This Spinach and Feta Quiche is a delightful savory dish that showcases the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for a Thanksgiving brunch, this quiche is both elegant and comforting, making it an ideal centerpiece for your table. With a flaky crust and a creamy filling, it’s a dish that can be served warm or at room temperature, allowing you to prepare it ahead of time and spend more time enjoying the company of your guests.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup crumbled feta cheese
- Salt and pepper, to taste
- ½ teaspoon dried oregano
- Fresh parsley, for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the crust: Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes, then remove from the oven and set aside.
- Sauté vegetables: In a skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Mix filling: In a large bowl, whisk together eggs, heavy cream, feta cheese, salt, pepper, and oregano. Stir in the cooled spinach and onion mixture.
- Assemble the quiche: Pour the filling into the pre-baked pie crust.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for 10 minutes before slicing.
- Serve: Garnish with fresh parsley and serve warm or at room temperature.
The Spinach and Feta Quiche is an impressive dish that combines classic brunch flavors in a delightful way. Its rich, creamy filling and flaky crust make it a crowd-pleaser that can be enjoyed by guests of all ages. The quiche can be prepared ahead of time and served warm or at room temperature, allowing for easy serving during your Thanksgiving brunch. Pair it with a fresh salad or a light fruit platter for a well-rounded meal that will leave your guests raving about your culinary skills.
Pecan Pie French Toast Bake
Indulge your guests with a Pecan Pie French Toast Bake, a delightful twist on the classic French toast. This casserole-style dish combines rich flavors of pecans, vanilla, and warm spices, reminiscent of a traditional pecan pie. It’s perfect for feeding a crowd, as it can be prepared the night before and baked fresh in the morning. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch at your Thanksgiving brunch.
Ingredients:
- 1 loaf of brioche or challah bread, cut into cubes
- 6 large eggs
- 2 cups milk (or almond milk)
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup pecans, chopped
- ¼ cup maple syrup (for serving)
- Whipped cream (for serving, optional)
Instructions:
- Prepare the dish: Grease a 9×13-inch baking dish and place the cubed bread evenly in the bottom.
- Mix wet ingredients: In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Combine: Pour the egg mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle the chopped pecans on top.
- Refrigerate: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the bread to absorb the liquid.
- Preheat the oven: In the morning, preheat your oven to 350°F (175°C).
- Bake: Remove the plastic wrap and bake for 35-40 minutes or until the top is golden and the center is set.
- Serve: Drizzle with maple syrup and top with whipped cream, if desired.
This Pecan Pie French Toast Bake is a delightful way to combine the rich flavors of pecan pie with the comforting texture of French toast. It’s an impressive dish that will leave your guests asking for seconds. With the ability to prepare it in advance, you can easily serve a crowd while enjoying the holiday festivities. This bake not only fills bellies but also creates warm memories around the brunch table, making it a must-have for your Thanksgiving celebration.
Cranberry Orange Scones
These Cranberry Orange Scones are a delightful addition to your Thanksgiving brunch, bringing a burst of seasonal flavors to the table. With the tartness of fresh cranberries balanced by the sweetness of orange zest, these scones are a perfect accompaniment to coffee or tea. Flaky and tender, they can be served warm with a pat of butter or drizzled with a light orange glaze for added sweetness. This recipe is straightforward, making it easy to whip up a batch before your guests arrive, ensuring everyone starts their day on a delicious note.
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh cranberries (or dried cranberries)
- Zest of 1 orange
- ½ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add cranberries and zest: Stir in the cranberries and orange zest.
- Combine wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Shape the scones: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to make rounds.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Glaze (optional): While the scones are baking, mix the powdered sugar and orange juice until smooth. Drizzle over the scones once they have cooled slightly.
Cranberry Orange Scones are a charming and flavorful treat that will add a festive touch to your Thanksgiving brunch. Their bright colors and seasonal flavors are sure to impress your guests, while the ease of preparation allows you to enjoy your time together without fuss. These scones are versatile, delicious both plain or glazed, and can be made ahead for a stress-free brunch experience. Serve them alongside fresh fruit or yogurt for a well-rounded meal that captures the essence of the holiday season.
Pumpkin Spice Pancakes
Start your Thanksgiving brunch with a stack of warm Pumpkin Spice Pancakes that are bursting with fall flavors. These fluffy pancakes are infused with pumpkin puree, warm spices, and a hint of vanilla, making them the perfect breakfast treat for the holiday season. Topped with maple syrup and a dollop of whipped cream, these pancakes are not only delicious but also visually appealing, making your brunch table look festive and inviting. They can be made quickly on a busy morning, allowing you to enjoy the flavors of fall in every bite.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup and whipped cream for serving
Instructions:
- Preheat the griddle: Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Mix dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- Combine wet ingredients: In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook pancakes: Pour ¼ cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup and whipped cream.
These Pumpkin Spice Pancakes are a delightful way to celebrate the flavors of Thanksgiving. Their fluffy texture and warm spices make them an instant hit at any brunch gathering. Easy to prepare and packed with seasonal ingredients, they bring the essence of fall to your table and create a cozy atmosphere that’s perfect for sharing with family and friends. The combination of pumpkin and warm spices paired with sweet maple syrup and whipped cream transforms a simple pancake into a festive treat that everyone will love.
Sweet Potato Hash with Eggs
This Sweet Potato Hash with Eggs is a hearty and satisfying dish that makes for a perfect Thanksgiving brunch option. The combination of roasted sweet potatoes, bell peppers, and onions provides a vibrant array of colors and flavors, while the addition of eggs makes it a complete meal. This one-pan dish is not only easy to prepare but also allows for flexibility; you can customize it with your favorite vegetables or proteins. Serve it warm with a sprinkle of fresh herbs for a delicious and filling brunch that celebrates the season.
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 large eggs
- Fresh parsley or cilantro for garnish
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Roast the sweet potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15 minutes.
- Add vegetables: Remove the baking sheet from the oven, add the diced bell peppers and onion, and stir to combine. Return to the oven and roast for another 10-15 minutes, or until the sweet potatoes are tender and lightly browned.
- Cook the eggs: Once the sweet potatoes and vegetables are roasted, remove them from the oven and create four small wells in the mixture. Crack an egg into each well.
- Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).
- Serve: Garnish with fresh parsley or cilantro and serve warm.
This Sweet Potato Hash with Eggs is a nourishing and colorful dish that embodies the flavors of Thanksgiving. It’s a fantastic way to incorporate seasonal ingredients into your brunch spread while offering a hearty and satisfying option for your guests. The vibrant colors and flavors will not only make your brunch table visually appealing but also fill your home with comforting aromas. Plus, the versatility of this recipe allows you to customize it with various vegetables or spices, ensuring that it can cater to everyone’s tastes. Enjoy this dish as a centerpiece that brings warmth and joy to your Thanksgiving celebration!
Savory Herb and Cheese Quiche
A Savory Herb and Cheese Quiche is the epitome of elegance for your Thanksgiving brunch. This dish combines a flaky pastry crust with a rich filling of eggs, cream, and a blend of fresh herbs and cheeses. The versatility of this recipe allows you to include seasonal ingredients, making it a great option for using up any leftover vegetables you may have on hand. Serve it warm or at room temperature, and watch your guests savor each bite. This quiche can be made ahead of time, making it a stress-free option for your holiday brunch.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyère, cheddar, or feta)
- 1 cup chopped spinach or kale
- ½ cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (such as thyme, chives, or parsley)
- Salt and pepper, to taste
- Olive oil for sautéing
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- Pre-bake the crust: Bake the crust for 10 minutes, then remove it from the oven and set aside.
- Sauté the vegetables: In a skillet over medium heat, heat a drizzle of olive oil. Sauté the onion and garlic until soft, then add the chopped spinach or kale and cook until wilted. Remove from heat and let cool slightly.
- Mix the filling: In a large bowl, whisk together the eggs, heavy cream, cheese, fresh herbs, salt, and pepper. Stir in the sautéed vegetables.
- Fill the crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
This Savory Herb and Cheese Quiche is a wonderful way to add sophistication to your Thanksgiving brunch. Its creamy filling and flaky crust are irresistible, making it a favorite among guests. The recipe’s adaptability allows for various ingredients, so feel free to experiment with different cheeses or vegetables based on what you have available. Whether enjoyed for breakfast or brunch, this quiche promises to deliver comfort and flavor that will be a hit at your holiday table.
Maple Pecan Granola Parfaits
Maple Pecan Granola Parfaits are a delightful and healthy addition to your Thanksgiving brunch spread. Layers of crunchy granola, creamy yogurt, and seasonal fruits create a visually stunning and delicious dish that guests will love. The combination of maple syrup and toasted pecans gives the granola a sweet and nutty flavor, making it a perfect match for the tartness of the yogurt and the freshness of the fruit. These parfaits can be prepared ahead of time, allowing you to enjoy more time with your guests on the big day.
Ingredients:
- 2 cups rolled oats
- 1 cup pecans, chopped
- ½ cup maple syrup
- ½ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 cups Greek yogurt
- Fresh seasonal fruits (such as berries, sliced apples, or pears)
- Additional maple syrup for drizzling (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the granola: In a large bowl, mix the rolled oats, chopped pecans, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until everything is well coated.
- Spread and bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely.
- Assemble the parfaits: In serving glasses or bowls, layer the yogurt, granola, and fresh fruits. Repeat the layers until the glasses are filled.
- Serve: Drizzle with additional maple syrup if desired and serve immediately or chill until ready to serve.
Maple Pecan Granola Parfaits offer a delightful blend of flavors and textures that make for a refreshing and satisfying brunch option. The combination of creamy yogurt, crunchy granola, and fresh fruit creates a beautiful presentation that will impress your guests. Not only are these parfaits visually appealing, but they also provide a healthy balance to the richer dishes often served during Thanksgiving. Make them ahead of time for a hassle-free brunch, allowing you to focus on enjoying the company of your friends and family.
Spinach and Feta Stuffed Puff Pastry
Spinach and Feta Stuffed Puff Pastry is a savory pastry that is sure to be a showstopper at your Thanksgiving brunch. Flaky puff pastry envelops a delicious filling of sautéed spinach, creamy feta cheese, and herbs, making for a tasty and elegant dish that is both comforting and sophisticated. These pastries can be made in advance and baked just before serving, making them a convenient option for busy holiday mornings. They are perfect as appetizers or a light main course, paired with a simple salad.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Olive oil for sautéing
- Salt and pepper, to taste
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté the filling: In a skillet over medium heat, heat a drizzle of olive oil. Add the diced onion and garlic and sauté until soft. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Stir in the crumbled feta cheese, and season with salt and pepper.
- Prepare the pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares (about 4×4 inches).
- Fill the pastry: Place a spoonful of the spinach-feta mixture in the center of each pastry square. Fold the pastry over to create a triangle, and seal the edges by pressing down with a fork.
- Egg wash: Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake: Place the stuffed pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Serve warm, either as an appetizer or part of the brunch spread.
These Spinach and Feta Stuffed Puff Pastry pockets are a delightful combination of flaky texture and savory filling that will elevate your Thanksgiving brunch. The use of fresh spinach and creamy feta adds a touch of elegance and flavor that complements the holiday theme beautifully. With their bite-sized portions, these pastries make great finger food for mingling guests, and their simplicity allows for easy preparation in advance. Your family and friends will appreciate the effort you put into creating such a delicious and appealing dish, making your brunch truly memorable.
Note: More recipes are coming soon!
