As Thanksgiving approaches, the quest for delicious and nutritious side dishes becomes paramount. Among the many vegetables that grace our holiday tables, Brussels sprouts shine with their versatility, flavor, and health benefits.
Not only are they a nutritious powerhouse, packed with vitamins and antioxidants, but they also offer a delightful crunch and earthy taste that complements the richness of traditional Thanksgiving fare.
Whether you prefer them roasted to perfection, sautéed with vibrant ingredients, or baked in a creamy gratin, Brussels sprouts can be transformed into a variety of mouthwatering dishes that cater to every palate.
This Thanksgiving, elevate your holiday feast with our curated selection of 50+ Thanksgiving Brussels sprout recipes.
From sweet and savory to indulgent and healthy, these recipes will help you showcase this often-underappreciated vegetable in new and exciting ways.
Get ready to impress your family and friends with stunning side dishes that will have everyone reaching for seconds!
50+ Irresistible Thanksgiving Brussels Sprout Recipes for a Memorable Moment
This Thanksgiving, don’t let Brussels sprouts be the forgotten vegetable on your table. With over 50+ incredible recipes, you can explore the many delicious ways to prepare and serve them, ensuring that they steal the spotlight at your holiday feast.
Whether you’re seeking something traditional, adventurous, or health-conscious, there’s a Brussels sprout recipe for every taste and preference.
By incorporating these recipes into your Thanksgiving celebration, you’ll not only provide your guests with a memorable meal but also inspire them to rethink their views on this often-overlooked vegetable.
Happy cooking, and enjoy a bountiful Thanksgiving!
Crispy Roasted Brussels Sprouts with Balsamic Glaze
These crispy roasted Brussels sprouts are a perfect combination of savory and sweet, featuring a tangy balsamic glaze that elevates their natural flavors. The roasting process brings out their nuttiness and creates a satisfying crunch, making them an irresistible addition to any Thanksgiving table. This dish is not only delicious but also visually appealing, showcasing the vibrant green of the sprouts against the deep brown of the glaze.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until they are crispy and caramelized.
- Make the Balsamic Glaze: In a small saucepan over medium heat, combine the balsamic vinegar, honey (or maple syrup), and red pepper flakes (if using). Bring to a simmer and cook for about 5 minutes, until the glaze thickens slightly.
- Combine and Serve: Once the Brussels sprouts are done roasting, drizzle the balsamic glaze over them and toss to combine. Transfer to a serving platter and garnish with chopped parsley.
These crispy roasted Brussels sprouts with balsamic glaze are a delightful and sophisticated side dish that your Thanksgiving guests will rave about. The caramelization of the sprouts enhances their flavor, while the balsamic glaze adds a sweet and tangy twist that balances the dish beautifully. Not only do they taste incredible, but their vibrant presentation will surely brighten your holiday table.
Brussels Sprouts with Garlic Parmesan Cream Sauce
Indulge in this creamy and cheesy Brussels sprout dish that combines the earthy flavors of the sprouts with a rich garlic Parmesan sauce. This comforting recipe is ideal for those who enjoy a creamy texture in their side dishes. The sauce is made from simple ingredients yet delivers a decadent flavor that pairs wonderfully with roasted meats and other Thanksgiving sides.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh thyme or parsley, for garnish
Instructions:
- Cook the Brussels Sprouts: In a large pot of boiling salted water, blanch the Brussels sprouts for 3-4 minutes until just tender. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Make it Creamy: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and continue to stir until melted and smooth. Season with salt, pepper, and nutmeg (if using).
- Combine: Add the blanched Brussels sprouts to the skillet, tossing them in the creamy sauce until well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve: Transfer to a serving dish and garnish with fresh thyme or parsley.
The Brussels sprouts with garlic Parmesan cream sauce offer a delightful twist on traditional Thanksgiving sides, providing a rich and creamy option that complements a variety of main courses. The buttery garlic flavor, combined with the sharpness of the Parmesan, creates a deliciously comforting dish that’s sure to satisfy even the pickiest eaters. Serve this dish warm, and watch it disappear from your holiday table!
Maple-Bacon Brussels Sprouts
These maple-bacon Brussels sprouts are the epitome of comfort food, combining savory, sweet, and smoky flavors that are hard to resist. The addition of crispy bacon and a hint of maple syrup takes these Brussels sprouts to the next level, making them a standout dish at any Thanksgiving gathering. This recipe is perfect for those who love a little indulgence and want to impress their guests with a crowd-pleasing side.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chopped pecans (optional)
- Fresh chives, chopped (for garnish)
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
- Sauté the Brussels Sprouts: In the same skillet, add the Brussels sprouts to the rendered bacon fat, tossing to coat. Season with salt and pepper. Sauté for 8-10 minutes, until they begin to soften and brown.
- Add Maple Syrup: Drizzle the maple syrup over the Brussels sprouts, stirring to coat. Add the cooked bacon back to the skillet and cook for an additional 2-3 minutes until heated through.
- Optional Pecans: If using, stir in the chopped pecans for added crunch during the last minute of cooking.
- Garnish and Serve: Transfer to a serving dish and sprinkle with chopped chives for garnish.
Maple-bacon Brussels sprouts bring a delightful combination of flavors and textures to your Thanksgiving feast, making them an unforgettable side dish. The sweet maple syrup perfectly balances the salty, savory bacon, while the Brussels sprouts provide a hearty base. This recipe not only tastes incredible but also fills your home with an inviting aroma that sets the perfect holiday mood. Your guests will love this flavorful addition to the table!
Brussels Sprouts and Cranberry Salad with Goat Cheese
This vibrant Brussels sprout and cranberry salad is a refreshing addition to any Thanksgiving meal. The crispness of the thinly sliced Brussels sprouts, combined with the tartness of cranberries and the creaminess of goat cheese, creates a balanced and flavorful dish. It’s perfect for those looking for a lighter option amidst the heavier Thanksgiving fare. Plus, the salad is easy to prepare ahead of time, making it a great choice for busy holiday cooks.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and thinly sliced
- 1 cup fresh cranberries (or dried cranberries if preferred)
- 4 ounces goat cheese, crumbled
- 1/4 cup pecans, toasted and chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper, to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until well combined. Set aside.
- Combine Salad Ingredients: In a large bowl, add the sliced Brussels sprouts, cranberries, red onion, and toasted pecans.
- Dress the Salad: Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is coated.
- Add Goat Cheese: Sprinkle the crumbled goat cheese on top and give it a light toss.
- Serve: Allow the salad to sit for about 10 minutes before serving to let the flavors meld.
This Brussels sprouts and cranberry salad with goat cheese is a beautiful, colorful dish that brings a refreshing contrast to traditional Thanksgiving flavors. The crunchy texture of the sprouts, paired with the tangy cranberries and creamy goat cheese, creates a delightful eating experience. This salad not only adds variety to your holiday table but also serves as a light and satisfying option that will leave guests feeling energized rather than weighed down.
Brussels Sprouts Gratin with Cheddar Cheese
Indulge in the creamy, cheesy goodness of this Brussels sprouts gratin, a comforting side dish that’s perfect for Thanksgiving. The Brussels sprouts are baked in a luscious cheese sauce, topped with crispy breadcrumbs, and baked until golden brown. This dish is sure to please both kids and adults alike, making it a fantastic addition to your holiday menu.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup breadcrumbs (Panko works well for extra crunch)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Blanch the Brussels Sprouts: Bring a large pot of salted water to a boil. Blanch the Brussels sprouts for 3-4 minutes, then drain and set aside.
- Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until thickened. Remove from heat and stir in the cheddar cheese until melted. Season with salt, pepper, garlic powder, and nutmeg (if using).
- Combine and Bake: In a large baking dish, layer the blanched Brussels sprouts and pour the cheese sauce over them. Top with breadcrumbs and a sprinkle of extra cheese, if desired.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
This Brussels sprouts gratin with cheddar cheese is the ultimate comfort food that transforms the humble Brussels sprout into a decadent side dish. The creamy cheese sauce envelops each sprout, creating a rich and satisfying flavor that pairs beautifully with any main dish. The crispy breadcrumb topping adds the perfect textural contrast, making this gratin a show-stopper on your Thanksgiving table. Your guests will be asking for seconds!
Honey-Sesame Brussels Sprouts
These honey-sesame Brussels sprouts offer a delightful Asian-inspired twist that adds a unique flavor profile to your Thanksgiving meal. The sweetness of honey, combined with the nuttiness of sesame oil and seeds, creates a mouthwatering glaze that complements the earthiness of the sprouts. This dish is simple to prepare yet bursting with flavor, making it an excellent addition to any holiday gathering.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup sesame seeds, toasted
- Green onions, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, combine the Brussels sprouts, sesame oil, honey, soy sauce, rice vinegar, and crushed red pepper flakes (if using). Toss until the sprouts are evenly coated.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Garnish: Once out of the oven, sprinkle the toasted sesame seeds over the Brussels sprouts and toss to combine. Garnish with chopped green onions before serving.
Honey-sesame Brussels sprouts are a flavorful and unique side dish that will impress your guests this Thanksgiving. The combination of sweet honey and savory sesame oil creates a mouthwatering glaze that elevates the natural taste of the Brussels sprouts. This dish not only adds a splash of color to your table but also introduces an exciting flavor that contrasts beautifully with traditional holiday dishes. This recipe is sure to become a new Thanksgiving favorite!
Brussels Sprouts with Bacon and Maple Mustard Glaze
These Brussels sprouts are elevated with a savory bacon and maple mustard glaze that perfectly balances sweetness and tang. This dish combines crispy bacon, tender Brussels sprouts, and a flavorful glaze to create a side that complements the richness of traditional Thanksgiving dishes. It’s an easy yet sophisticated recipe that will leave your guests asking for the secret ingredient!
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, diced
- 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
- Sauté the Brussels Sprouts: Add the halved Brussels sprouts to the skillet and season with salt and pepper. Sauté for about 8-10 minutes until they begin to soften and caramelize.
- Make the Glaze: In a small bowl, whisk together the Dijon mustard, maple syrup, and apple cider vinegar. Pour this mixture over the Brussels sprouts in the skillet and stir to combine. Add the cooked bacon back to the pan.
- Cook Further: Continue cooking for an additional 2-3 minutes, allowing the flavors to meld and the glaze to thicken.
- Serve: Transfer to a serving dish and garnish with fresh thyme.
Brussels sprouts with bacon and maple mustard glaze offer a delightful balance of savory and sweet flavors that enhance any Thanksgiving meal. The crispy bacon adds texture and richness, while the glaze introduces a tangy sweetness that makes these sprouts irresistible. This dish not only pairs well with turkey but also brings a gourmet touch to your holiday spread. Your guests will be delighted by this unique and flavorful side!
Creamy Brussels Sprouts and Potato Bake
This creamy Brussels sprouts and potato bake is a comforting and hearty side dish perfect for Thanksgiving. Layers of tender Brussels sprouts and creamy potatoes are baked to perfection, enveloped in a rich, cheesy sauce. This dish is an excellent way to showcase Brussels sprouts while ensuring they are loved by everyone at the table, making it a must-have for your holiday feast.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 1.5 pounds potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Blanch the Brussels Sprouts: In a large pot of boiling salted water, blanch the Brussels sprouts for 3-4 minutes. Drain and set aside.
- Make the Cream Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the heavy cream, stirring until thickened. Remove from heat and stir in half of the Gruyère and Parmesan cheeses. Season with salt, pepper, and garlic powder (if using).
- Layer the Bake: In a greased baking dish, layer half of the sliced potatoes, followed by half of the Brussels sprouts. Pour half of the cream sauce over the layers. Repeat with the remaining potatoes, Brussels sprouts, and cream sauce.
- Top and Bake: Sprinkle the remaining Gruyère and Parmesan cheese on top. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until golden and bubbly.
- Serve: Allow to cool slightly before serving, garnished with fresh parsley.
This creamy Brussels sprouts and potato bake is a heartwarming side dish that will be a hit at your Thanksgiving gathering. The combination of tender Brussels sprouts and creamy potatoes creates a delightful texture, while the cheesy sauce adds richness and flavor. This dish is not only comforting but also showcases the versatility of Brussels sprouts, making it an essential addition to your holiday spread. Everyone will be reaching for seconds!
Spicy Garlic Brussels Sprouts Stir-Fry
For a bold and vibrant side dish, try this spicy garlic Brussels sprouts stir-fry. This recipe combines the earthy flavor of Brussels sprouts with the heat of red pepper flakes and the aromatic punch of garlic. Stir-frying the sprouts brings out their natural sweetness while adding a delightful crunch. This quick and easy dish will impress your guests and add a unique flair to your Thanksgiving table.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup scallions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté the Garlic: Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
- Stir-Fry the Brussels Sprouts: Add the halved Brussels sprouts to the skillet. Stir-fry for about 8-10 minutes until they are tender and slightly charred, stirring frequently.
- Add the Sauce: In a small bowl, mix the soy sauce, rice vinegar, and sesame oil. Pour this mixture over the Brussels sprouts and toss to coat evenly. Cook for an additional 2-3 minutes.
- Serve: Transfer to a serving dish and garnish with chopped scallions and sesame seeds.
This spicy garlic Brussels sprouts stir-fry is a flavorful and lively side dish that will add excitement to your Thanksgiving feast. The combination of garlic and red pepper flakes creates a savory and slightly spicy flavor profile that pairs beautifully with the natural sweetness of the Brussels sprouts. This dish is not only quick and easy to prepare but also offers a refreshing break from traditional holiday flavors, making it a perfect addition to your festive menu. Your guests will love the bold flavors and the delightful crunch of this dish!
Brussels Sprouts and Sweet Potato Hash
This vibrant Brussels sprouts and sweet potato hash is a hearty, flavorful dish that celebrates the seasonal ingredients of Thanksgiving. The combination of crispy Brussels sprouts, sweet roasted sweet potatoes, and fragrant spices creates a delightful medley of textures and flavors. This dish is not only visually appealing but also easy to prepare, making it a fantastic side option that everyone will love.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, toss the Brussels sprouts, sweet potatoes, red bell pepper, and onion with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Roast the Hash: Spread the vegetable mixture in a single layer on a baking sheet. Roast for 25-30 minutes, or until the sweet potatoes are tender and the Brussels sprouts are caramelized, stirring halfway through.
- Serve: Remove from the oven and transfer to a serving dish. Garnish with fresh parsley before serving.
Brussels sprouts and sweet potato hash is a colorful and nutritious side dish that will add warmth and comfort to your Thanksgiving table. The natural sweetness of the sweet potatoes pairs beautifully with the earthy flavor of the Brussels sprouts, creating a satisfying dish that complements any main course. This hash is also versatile; feel free to add your favorite proteins or additional vegetables for a heartier option. It’s a perfect way to showcase seasonal ingredients while delighting your guests!
Brussels Sprouts with Lemon and Parmesan
These Brussels sprouts with lemon and Parmesan are a bright, tangy side dish that brings a refreshing contrast to the richness of traditional Thanksgiving fare. The citrusy flavor of lemon juice, combined with the nutty taste of Parmesan cheese, elevates the Brussels sprouts, making them a zesty addition to your holiday menu. This dish is not only easy to prepare but also light and flavorful, perfect for balancing heavier dishes.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Lemon wedges, for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, lemon zest, lemon juice, salt, and pepper. If you like a bit of heat, add the red pepper flakes.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- Add the Cheese: Remove the Brussels sprouts from the oven and immediately sprinkle the grated Parmesan cheese on top. Return to the oven for an additional 2-3 minutes, just until the cheese melts slightly.
- Serve: Transfer to a serving dish and serve with lemon wedges.
Brussels sprouts with lemon and Parmesan are a delightful way to add brightness to your Thanksgiving table. The acidity of the lemon cuts through the richness of other dishes, while the Parmesan adds a savory depth that enhances the Brussels sprouts’ natural flavor. This dish is not only a crowd-pleaser but also simple to prepare, allowing you to spend more time enjoying the holiday with your loved ones. Your guests will appreciate the light and refreshing addition to the feast!
Brussels Sprouts with Pomegranate and Pecans
This Brussels sprouts dish with pomegranate and pecans is a stunning and festive side that embodies the spirit of Thanksgiving. The vibrant pomegranate seeds add a pop of color and a burst of juicy sweetness, while the toasted pecans provide a delightful crunch. This recipe combines both flavor and aesthetics, making it an impressive addition to your holiday spread that will wow your guests.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup pomegranate seeds
- 1/2 cup pecans, toasted and chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast the Sprouts: Roast in the oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- Combine Ingredients: In a large serving bowl, combine the roasted Brussels sprouts, pomegranate seeds, toasted pecans, balsamic vinegar, and maple syrup (if using). Toss gently to combine.
- Serve: Transfer to a serving dish and serve warm or at room temperature.
Brussels sprouts with pomegranate and pecans are not only visually appealing but also bursting with flavor, making them a perfect addition to your Thanksgiving feast. The combination of sweet, tangy, and crunchy elements creates a harmonious balance that complements the richness of the holiday meal. This dish is sure to impress both family and friends, providing a delightful and memorable experience at your Thanksgiving table. Celebrate the season with this vibrant and tasty side dish!
Brussels Sprouts with Cranberries and Goat Cheese
This dish combines the earthiness of Brussels sprouts with the sweet-tartness of cranberries and the creamy tang of goat cheese, making it a perfect addition to your Thanksgiving table. The vibrant colors and contrasting flavors create a visually appealing and palate-pleasing side dish. This recipe is not only easy to prepare but also offers a burst of seasonal flavors, making it a crowd favorite.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup fresh or dried cranberries
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons balsamic glaze (for drizzling)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Combine with Cranberries: In the last 5 minutes of roasting, add the cranberries to the baking sheet to warm them through.
- Finish the Dish: Once roasted, transfer the Brussels sprouts and cranberries to a serving dish. Sprinkle with crumbled goat cheese and chopped walnuts. Drizzle with balsamic glaze before serving.
Brussels sprouts with cranberries and goat cheese offer a delightful combination of flavors and textures that will brighten your Thanksgiving table. The sweetness of the cranberries complements the savory Brussels sprouts, while the goat cheese adds a creamy richness that ties everything together. This dish is not only delicious but also visually stunning, making it an ideal choice for your holiday spread. Guests will be delighted by this seasonal side that embodies the spirit of Thanksgiving!
Honey-Balsamic Roasted Brussels Sprouts with Feta
These honey-balsamic roasted Brussels sprouts with feta cheese create a savory-sweet experience that is sure to please your Thanksgiving guests. The combination of honey and balsamic vinegar caramelizes the Brussels sprouts, enhancing their natural sweetness, while the creamy feta cheese adds a rich, tangy flavor. This dish is simple yet elegant, making it a perfect addition to your holiday feast.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh rosemary or thyme, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix the Dressing: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper.
- Prepare the Brussels Sprouts: Place the Brussels sprouts in a large bowl and pour the honey-balsamic dressing over them. Toss to coat evenly.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and tender, stirring halfway through.
- Finish the Dish: Remove from the oven and transfer to a serving dish. Sprinkle with crumbled feta cheese and garnish with fresh herbs.
Honey-balsamic roasted Brussels sprouts with feta are a deliciously sweet and savory side dish that will elevate your Thanksgiving meal. The caramelization of the Brussels sprouts paired with the rich, tangy feta creates a harmonious flavor profile that complements the richness of holiday dishes. This dish is not only easy to prepare but also adds a touch of elegance to your table. It’s a fantastic way to showcase the versatility of Brussels sprouts and is sure to impress your guests!
Brussels Sprouts Gratin with Thyme
Brussels sprouts gratin with thyme is a creamy, cheesy side dish that will add a touch of comfort to your Thanksgiving feast. The Brussels sprouts are baked in a rich, velvety cheese sauce and topped with a crispy breadcrumb layer. This recipe is perfect for those looking to indulge during the holiday season while still showcasing the beloved Brussels sprout in a unique way.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Blanch the Brussels Sprouts: In a large pot of boiling salted water, blanch the Brussels sprouts for 3-4 minutes. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the heavy cream, stirring until thickened. Remove from heat and stir in the Gruyère cheese, Parmesan cheese, thyme, salt, and pepper.
- Combine and Assemble: In a large baking dish, combine the blanched Brussels sprouts with the cheese sauce. Stir to combine. In a separate bowl, mix the panko breadcrumbs with olive oil, then sprinkle over the Brussels sprouts.
- Bake: Bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Serve: Allow to cool slightly before serving.
Brussels sprouts gratin with thyme is a decadent and comforting dish that will be a highlight of your Thanksgiving table. The creamy cheese sauce combined with the crisp breadcrumb topping creates a wonderful contrast in textures, while the thyme adds a fragrant note that enhances the dish’s richness. This gratin is a fantastic way to make Brussels sprouts the star of the meal, ensuring that even those who are hesitant about this vegetable will be coming back for seconds. Treat your guests to this indulgent side dish for a truly memorable holiday feast!
Note: More recipes are coming soon
