Thanksgiving is a time for family, friends, and, of course, feasting! While turkey often takes center stage, the dessert table is equally important, and what better way to impress your guests than with a stunning Bundt cake?
These versatile cakes not only look impressive but also come in a myriad of flavors that can capture the essence of the season.
From rich chocolate and pumpkin spice to tangy cranberry and moist apple, Bundt cakes offer a delightful ending to your Thanksgiving feast.
In this collection of 50+ Thanksgiving Bundt Cake Recipes, you’ll find a diverse range of cakes that cater to every palate and preference. Each recipe is designed to be both delicious and visually appealing, ensuring your dessert table is the highlight of the evening.
Whether you’re a seasoned baker or just starting out, these recipes will inspire you to whip up a stunning cake that will leave your guests raving.
So, roll up your sleeves, gather your ingredients, and get ready to bake some unforgettable Bundt cakes this Thanksgiving!
50+ Delicious Thanksgiving Bundt Cake Recipes to Delight Your Guests
As the Thanksgiving holiday approaches, it’s the perfect time to explore new dessert options that will leave a lasting impression on your guests.
With our collection of 50+ Thanksgiving Bundt Cake Recipes, you’ll discover a delightful assortment of flavors and styles that cater to both traditional and adventurous tastes.
These cakes not only make for a stunning centerpiece on your dessert table but also provide an opportunity to experiment with seasonal ingredients and flavors.
Each Bundt cake recipe is crafted to bring joy and warmth to your holiday gatherings, whether it’s a cozy family dinner or a lively celebration with friends.
Remember, the key to a memorable Thanksgiving lies not just in the dishes you serve but in the love and effort you put into them.
So, embrace the spirit of the season, choose a few recipes that speak to you, and create delectable Bundt cakes that will sweeten your Thanksgiving festivities for years to come!
Pumpkin Spice Bundt Cake
This Pumpkin Spice Bundt Cake is the epitome of fall flavors. Moist and fragrant, this cake is infused with warm spices like cinnamon, nutmeg, and clove, complemented by the rich taste of pure pumpkin puree. Topped with a cream cheese glaze, this cake is not only a beautiful centerpiece for your Thanksgiving table but also a comforting dessert that evokes the cozy spirit of the season. It’s perfect for serving with coffee or as a sweet finish to your holiday meal.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 (15 oz) can pure pumpkin puree
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- In a separate bowl, mix the oil, eggs, pumpkin, and vanilla until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, beat the cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla, mixing until smooth and creamy.
- Drizzle the cream cheese glaze over the cooled Bundt cake.
This Pumpkin Spice Bundt Cake is more than just a dessert; it’s a celebration of the flavors of Thanksgiving. Its moist texture, combined with the spices and cream cheese glaze, makes each bite a true delight. As your guests gather around the table, this cake will surely become a favorite, bringing warmth and cheer to your holiday gathering. Serve it alongside a cup of hot cider or coffee for the perfect ending to a festive feast!
Apple Cinnamon Bundt Cake
Celebrate the season of harvest with this delightful Apple Cinnamon Bundt Cake. This moist cake is packed with fresh apple chunks and spiced with cinnamon, offering a sweet and slightly tart flavor profile that perfectly embodies the spirit of Thanksgiving. The addition of a simple vanilla glaze adds a touch of sweetness, making this cake a fantastic option for dessert or even a breakfast treat. It’s an excellent way to showcase the season’s bounty of apples!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the diced apples until evenly distributed in the batter.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
This Apple Cinnamon Bundt Cake captures the essence of Thanksgiving in every bite. The combination of tender apples and fragrant spices creates a comforting dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed after a hearty Thanksgiving meal or served as a festive breakfast treat, this cake is sure to bring smiles and warm memories to your holiday gathering. Embrace the season of gratitude with this delightful cake that reflects the joy of sharing delicious food with loved ones.
Chocolate Pecan Bundt Cake
Indulge your guests this Thanksgiving with a rich Chocolate Pecan Bundt Cake that combines the classic flavors of chocolate and pecans. This cake is wonderfully moist and decadent, making it a showstopper at any holiday gathering. The addition of chocolate chips adds extra richness, while the pecans provide a delightful crunch, creating a wonderful contrast in texture. Drizzled with a chocolate glaze, this cake is a true chocolate lover’s dream and is bound to satisfy any sweet tooth at your Thanksgiving feast.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the chocolate chips and chopped pecans.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, heat the heavy cream in a small saucepan until just boiling. Remove from heat and stir in the chocolate chips until melted and smooth. Drizzle over the cooled cake.
This Chocolate Pecan Bundt Cake is an indulgent treat that embodies the festive spirit of Thanksgiving. Its rich chocolate flavor and crunchy pecans make it a delightful dessert that will impress your guests. Serve it with a scoop of ice cream or a dollop of whipped cream for an added touch of luxury. As everyone gathers around to savor this delicious cake, it will become a cherished tradition, making your Thanksgiving celebration all the more special. Treat your family and friends to this decadent dessert and create lasting memories together!
Cranberry Orange Bundt Cake
Celebrate the season with this vibrant Cranberry Orange Bundt Cake, a delightful fusion of tart cranberries and zesty orange flavors. This cake embodies the spirit of Thanksgiving with its beautiful red hue and refreshing citrus notes. The combination of fresh cranberries and orange juice gives the cake a moist, tender crumb that pairs wonderfully with a simple orange glaze. This cake not only looks stunning on your holiday table but also offers a burst of flavor that complements traditional Thanksgiving dishes beautifully.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh orange juice
- Zest of 1 orange
- 2 cups fresh or frozen cranberries (if frozen, do not thaw)
For the Orange Glaze:
- 1 ½ cups powdered sugar
- 3-4 tablespoons fresh orange juice
- Zest of 1 orange
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and orange zest, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, orange juice, and zest until smooth. Drizzle over the cooled cake.
This Cranberry Orange Bundt Cake is a refreshing addition to your Thanksgiving dessert lineup, combining the tartness of cranberries with the brightness of oranges. Its vibrant color and delightful flavor make it a visually stunning centerpiece that will impress your guests. Each slice offers a burst of seasonal flavor, making it a perfect choice to celebrate the bountiful harvest. As you gather with loved ones, this cake will surely evoke smiles and compliments, creating a warm and festive atmosphere for your Thanksgiving celebration.
Maple Pecan Bundt Cake
Transport your taste buds to a cozy autumn afternoon with this Maple Pecan Bundt Cake. Infused with rich maple syrup and studded with crunchy pecans, this cake is a delightful tribute to the flavors of fall. Its moist and tender crumb, coupled with a glossy maple glaze, creates an irresistible dessert that pairs perfectly with a warm cup of coffee or tea. This cake is not just a treat; it’s a heartfelt way to celebrate the season of gratitude and indulgence with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Maple Glaze:
- 1 cup powdered sugar
- ¼ cup pure maple syrup
- 2 tablespoons milk (or more for desired consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake.
The Maple Pecan Bundt Cake is a heartfelt nod to the flavors of the season, bringing warmth and comfort to your Thanksgiving table. The rich maple syrup and crunchy pecans create a symphony of flavors that are sure to please your guests. This cake not only satisfies the sweet tooth but also embodies the spirit of togetherness and gratitude that Thanksgiving represents. Share this cake with loved ones and relish the delightful moments it brings, making your holiday celebration truly memorable.
Carrot Cake Bundt Cake
A classic favorite, this Carrot Cake Bundt Cake brings a touch of nostalgia to your Thanksgiving feast. Bursting with the flavors of fresh carrots, warm spices, and crunchy walnuts, this cake is incredibly moist and delicious. The addition of cream cheese frosting adds a rich and tangy contrast, making each bite a perfect harmony of flavors. This cake not only stands out for its taste but also for its beautiful presentation, making it an excellent centerpiece for your holiday gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 3 cups grated carrots (about 5-6 medium carrots)
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a large bowl, beat the oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated carrots and walnuts, and stir in the vanilla extract.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, vanilla, and milk until the desired consistency is reached.
- Drizzle or spread the cream cheese frosting over the cooled cake.
This Carrot Cake Bundt Cake is a timeless dessert that embodies the spirit of Thanksgiving with its rich flavors and comforting spices. The combination of moist cake and creamy frosting creates an indulgent experience that your guests will love. Perfect for sharing with family and friends, this cake encourages conversations and memories around the holiday table. Celebrate the joy of Thanksgiving with this delightful dessert, ensuring that it becomes a cherished tradition for years to come.
Pumpkin Spice Bundt Cake
Embrace the quintessential flavors of fall with this Pumpkin Spice Bundt Cake. This moist and flavorful cake is made with pure pumpkin puree and a blend of warm spices, making it a perfect addition to your Thanksgiving table. The cake is topped with a sweet cream cheese glaze that perfectly complements the spiced pumpkin flavor. Whether served as a dessert or enjoyed with coffee during a cozy gathering, this cake will evoke the warmth and joy of the holiday season.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2-4 tablespoons milk (for desired consistency)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a large bowl, mix granulated sugar, brown sugar, and oil until combined. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
This Pumpkin Spice Bundt Cake is the essence of autumn, bringing together the comforting flavors of pumpkin and spices in a beautifully moist cake. The cream cheese glaze adds a luscious touch that elevates this dessert to the next level. It’s perfect for Thanksgiving, as it pairs wonderfully with coffee or tea, creating a cozy atmosphere for gatherings. Sharing this cake with family and friends will foster moments of gratitude and warmth, making your Thanksgiving celebration even more special.
Chocolate Hazelnut Bundt Cake
Indulge in the rich, decadent flavors of this Chocolate Hazelnut Bundt Cake, a delightful treat for chocolate lovers. This cake is made with high-quality cocoa powder and hazelnut spread, delivering a moist and flavorful experience. Topped with a glossy chocolate ganache and adorned with toasted hazelnuts, this Bundt cake is not only visually stunning but also irresistibly delicious. Perfect for those looking to add a touch of luxury to their Thanksgiving dessert table, this cake is sure to impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup buttermilk
- 1 cup hazelnut spread (e.g., Nutella)
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 8 oz semisweet chocolate, chopped
- 1 cup heavy cream
- ½ cup toasted hazelnuts, chopped (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the hazelnut spread, buttermilk, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the ganache, heat the cream in a saucepan until just simmering. Pour over the chopped chocolate and let sit for 5 minutes. Stir until smooth.
- Drizzle the ganache over the cooled cake and sprinkle with toasted hazelnuts.
This Chocolate Hazelnut Bundt Cake is a rich and indulgent dessert that adds a touch of sophistication to your Thanksgiving celebration. Its deep chocolate flavor, complemented by the nutty hazelnut spread, makes it a standout choice for those seeking a sweet treat that feels special. The glossy ganache and crunchy hazelnuts not only enhance the flavor but also create an elegant presentation. Enjoying this cake with loved ones will surely create delightful memories and conversations, making your holiday gathering truly unforgettable.
Apple Cinnamon Bundt Cake
Capture the essence of fall with this delightful Apple Cinnamon Bundt Cake. Loaded with tender apple pieces and warm cinnamon flavors, this cake is moist, flavorful, and incredibly comforting. The addition of a cinnamon sugar swirl throughout the cake creates bursts of sweetness that beautifully complement the tartness of the apples. This Bundt cake is perfect for Thanksgiving dessert or even as a sweet treat during a family gathering. With its inviting aroma and delicious taste, it’s bound to become a beloved holiday tradition.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (such as Granny Smith)
- 1 tablespoon lemon juice
For the Cinnamon Sugar Swirl:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and lemon juice.
- In a small bowl, mix the granulated sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared Bundt pan, sprinkle with half of the cinnamon sugar mixture, and top with the remaining batter. Finish with the remaining cinnamon sugar on top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
The Apple Cinnamon Bundt Cake is a heartwarming dessert that captures the flavors of Thanksgiving perfectly. With its tender crumb, flavorful apple pieces, and aromatic cinnamon swirl, it invites everyone to gather around the table and share in the joy of the season. This cake is not just a treat; it’s a celebration of the bountiful harvest and the memories made with loved ones. Serve it warm or at room temperature, and enjoy the moments of togetherness and gratitude it brings to your Thanksgiving celebration.
Cranberry Orange Bundt Cake
Celebrate the season with this vibrant Cranberry Orange Bundt Cake that beautifully balances sweet and tart flavors. The zesty orange juice and zest combined with fresh cranberries create a delightful cake that is both refreshing and festive. Topped with a tangy orange glaze, this cake not only looks stunning but also makes a perfect addition to your Thanksgiving dessert table. It’s ideal for those looking to add a fruity touch to their holiday spread and is sure to be a hit with guests of all ages.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
For the Orange Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- 1 teaspoon orange zest (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the orange zest and orange juice until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled cake and garnish with orange zest.
The Cranberry Orange Bundt Cake is a stunning centerpiece that captures the essence of Thanksgiving. Its bright colors and refreshing flavors provide a delightful contrast to the heavier dishes often served during the holiday. This cake not only satisfies your sweet tooth but also adds a burst of freshness to your dessert spread. Whether enjoyed as a sweet finale to your Thanksgiving meal or served at brunch, it’s sure to become a family favorite, bringing smiles and happy memories to your holiday celebrations.
Maple Pecan Bundt Cake
Bring a taste of the maple syrup harvest to your Thanksgiving table with this Maple Pecan Bundt Cake. The rich flavors of maple syrup combined with toasted pecans create a moist and nutty cake that embodies the warmth of the season. Topped with a maple glaze and garnished with additional pecans, this cake is perfect for those who appreciate the sweet, earthy flavors of fall. It’s a wonderful choice for a festive gathering and will impress guests with its sophisticated flavor profile.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped toasted pecans (reserve some for garnish)
For the Maple Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons maple syrup (for desired consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted pecans.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and maple syrup until smooth. Drizzle over the cooled cake and garnish with additional pecans.
This Maple Pecan Bundt Cake is a delightful tribute to the flavors of autumn and a perfect choice for Thanksgiving. Its warm, nutty taste paired with the sweet maple glaze makes it an irresistible dessert that captures the spirit of the season. This cake not only pleases the palate but also evokes the comforting feelings of home and family during the holidays. Whether served alongside coffee or as a centerpiece at dessert time, it’s a slice of fall that everyone will love to savor.
Sweet Potato Bundt Cake with Marshmallow Frosting
Indulge in the rich, comforting flavors of this Sweet Potato Bundt Cake, featuring the unique sweetness of sweet potatoes combined with warm spices. This cake is moist and tender, making it a delicious alternative to traditional pumpkin desserts. Topped with a fluffy marshmallow frosting, this Bundt cake adds a fun twist to your Thanksgiving dessert lineup. The combination of flavors and textures creates a memorable treat that will have your guests coming back for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 teaspoon vanilla extract
For the Marshmallow Frosting:
- 1 cup unsweetened whipped cream (or store-bought whipped topping)
- 1 cup marshmallow fluff
- ½ teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed sweet potatoes and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the frosting, combine whipped cream, marshmallow fluff, and vanilla extract in a bowl, mixing until smooth and fluffy. Spread over the cooled cake.
The Sweet Potato Bundt Cake with Marshmallow Frosting is a delightful way to showcase the rich flavors of sweet potatoes during Thanksgiving. This cake offers a unique spin on traditional holiday desserts, blending comfort and indulgence in each bite. The fluffy marshmallow frosting adds a whimsical touch, making it not only delicious but also visually appealing. Perfect for serving after a hearty meal or as a sweet treat during family gatherings, this cake is sure to become a cherished part of your Thanksgiving traditions.
Pumpkin Spice Bundt Cake with Cream Cheese Frosting
Capture the essence of fall with this Pumpkin Spice Bundt Cake, a delightful twist on the classic pumpkin dessert. With the warm spices of cinnamon, nutmeg, and cloves paired with moist pumpkin puree, this cake is not only delicious but also incredibly aromatic. Topped with a rich and creamy cream cheese frosting, this Bundt cake is the perfect finale to your Thanksgiving feast. It combines comforting flavors and a beautiful presentation, making it a must-have on your holiday dessert table.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the pumpkin puree and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy. Add milk as needed for desired consistency. Spread over the cooled cake.
This Pumpkin Spice Bundt Cake with Cream Cheese Frosting is a perfect blend of flavors that captures the spirit of Thanksgiving. Its moist texture and rich taste, enhanced by the cream cheese frosting, make it a delightful treat for any occasion. Whether enjoyed as a dessert after the Thanksgiving meal or at a holiday gathering with friends, this cake is sure to impress. Its beautiful presentation and inviting aroma will bring warmth and joy to your celebrations, making it a cherished addition to your holiday traditions.
Apple Cinnamon Bundt Cake with Caramel Glaze
Bring the flavors of autumn to your Thanksgiving table with this Apple Cinnamon Bundt Cake, a deliciously moist cake bursting with chunks of fresh apples and a hint of cinnamon. Topped with a luscious caramel glaze, this cake offers a sweet and comforting finish to your holiday feast. It’s perfect for those who enjoy classic fall flavors and want to impress guests with a homemade dessert that’s both elegant and heartwarming. This Bundt cake embodies the cozy essence of the season and is sure to be a favorite among your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
For the Caramel Glaze:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the caramel glaze, in a saucepan over medium heat, combine sugar and butter. Cook until the mixture turns a deep amber color, about 5-7 minutes. Remove from heat and carefully stir in the heavy cream, vanilla extract, and salt until smooth. Allow to cool slightly before drizzling over the cooled cake.
The Apple Cinnamon Bundt Cake with Caramel Glaze is a perfect representation of fall flavors, making it an ideal dessert for Thanksgiving. The combination of soft apples and warm spices creates a comforting cake that pairs beautifully with the rich caramel glaze. Whether served warm or at room temperature, this cake is sure to evoke nostalgic feelings of home and family gatherings. With its delightful flavors and stunning appearance, it will surely become a treasured recipe in your holiday collection, delighting everyone who gets a slice.
Chocolate Hazelnut Bundt Cake
Indulge in the rich, decadent flavors of this Chocolate Hazelnut Bundt Cake, perfect for those who crave something a bit different this Thanksgiving. The moist chocolate cake is enhanced with a luscious hazelnut spread, offering a luxurious twist to your holiday dessert spread. Topped with a chocolate ganache and sprinkled with crushed hazelnuts, this cake is not only delicious but also visually stunning. It’s an excellent choice for chocolate lovers and adds a sophisticated flair to your Thanksgiving celebrations.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup hazelnut spread (such as Nutella)
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1 cup crushed hazelnuts (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the hazelnut spread until well combined. Gradually add the dry ingredients, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth. Allow to cool slightly before pouring over the cooled cake. Sprinkle crushed hazelnuts on top.
This Chocolate Hazelnut Bundt Cake is a show-stopping dessert that brings a touch of elegance to your Thanksgiving table. Its rich chocolate flavor combined with the delightful nuttiness of hazelnuts creates a harmonious balance that will please any chocolate lover. The indulgent ganache and crunchy hazelnuts add texture and sophistication, making this cake a perfect finale to your holiday meal. It’s a delightful way to celebrate the season while offering a unique twist on traditional flavors, ensuring that your Thanksgiving dessert will be memorable and loved by all.
Note: More recipes are coming soon!
