50+ Irresistible Thanksgiving Butterball Turkey Recipes for Every Occasion

Thanksgiving is a cherished time for family and friends to come together and celebrate the abundance of the season.

At the heart of this celebration often lies a succulent, perfectly roasted turkey, and there’s no better choice than a Butterball turkey.

Known for its tenderness and rich flavor, Butterball turkey is the go-to choice for many home cooks during the holidays.

In this blog, we’ll explore over 50 mouthwatering Butterball turkey recipes that will elevate your Thanksgiving feast.

From classic roasted turkey with savory stuffing to innovative glazes and rubs that infuse new flavors into your holiday bird, there’s something for everyone.

Whether you prefer a traditional approach or want to try something new, these recipes will inspire you to create a memorable Thanksgiving meal that your loved ones will cherish for years to come.

50+ Irresistible Thanksgiving Butterball Turkey Recipes for Every Occasion

As you prepare for the Thanksgiving festivities, the key to a successful meal lies in the star of the show: the Butterball turkey.

With over 50 delectable recipes to choose from, you can mix and match flavors, styles, and cooking methods to create a feast that reflects your family’s traditions and tastes.

From sweet glazes to savory herb rubs, each recipe offers unique ways to enjoy this beloved holiday staple.

Remember that the joy of Thanksgiving comes not only from the food but also from the moments shared around the table with loved ones.

So, roll up your sleeves, try out these recipes, and savor the delicious flavors that will make your Thanksgiving celebration unforgettable.

Herb-Butter Roasted Butterball Turkey

This Herb-Butter Roasted Butterball Turkey is a classic dish that brings the warm, inviting flavors of Thanksgiving to your table. The turkey is generously slathered in a rich herb-infused butter, ensuring a juicy and flavorful bird that will impress your family and guests. Paired with a side of stuffing or cranberry sauce, this recipe embodies the spirit of the holiday.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons fresh thyme, minced
• 2 tablespoons fresh sage, minced
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• 1 onion, quartered
• 2 carrots, cut into large pieces
• 2 celery stalks, cut into large pieces

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Herb Butter: In a mixing bowl, combine the softened butter, rosemary, thyme, sage, garlic, salt, and pepper. Mix until well blended.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels.
4. Apply the Herb Butter: Gently loosen the skin over the turkey breast and rub half of the herb butter directly onto the meat under the skin. Rub the remaining herb butter over the outside of the turkey.
5. Add Aromatics: Place the quartered onion, carrots, and celery in the cavity of the turkey. Pour the chicken broth into the roasting pan.
6. Roast the Turkey: Place the turkey breast side up on a rack in a roasting pan. Roast for 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes with the pan juices.
7. Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

This Herb-Butter Roasted Butterball Turkey is sure to be the centerpiece of your Thanksgiving celebration. The combination of fresh herbs and butter creates a savory and aromatic dish that captures the essence of the holiday. With its beautifully golden skin and juicy meat, this turkey will have your guests raving and asking for seconds. Enjoy this delightful recipe and create lasting memories around the dinner table this Thanksgiving.

Maple-Glazed Butterball Turkey

The Maple-Glazed Butterball Turkey offers a sweet and savory twist on the traditional Thanksgiving turkey. This recipe features a luscious maple syrup glaze that caramelizes beautifully, creating a stunning presentation and a deliciously unique flavor. It’s a wonderful way to incorporate seasonal flavors, making your Thanksgiving feast even more special.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground ginger
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Maple Glaze: In a small saucepan over medium heat, combine the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, and ginger. Stir until well combined and heated through. Remove from heat and set aside.
3. Prepare the Turkey: Remove giblets and neck from the turkey cavity. Rinse and pat dry the turkey.
4. Season the Turkey: Season the cavity with salt and pepper. Pour the chicken broth into the roasting pan.
5. Glaze the Turkey: Place the turkey breast side up in the roasting pan. Brush half of the maple glaze over the turkey. Reserve the other half for basting.
6. Roast the Turkey: Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze. The turkey is done when the internal temperature reaches 165°F (74°C).
7. Rest and Garnish: Remove the turkey from the oven and let it rest for 20-30 minutes. Garnish with fresh thyme before carving.

This Maple-Glazed Butterball Turkey not only delights the palate but also adds a stunning visual appeal to your Thanksgiving table. The sweetness of the maple syrup combined with the savory notes of the glaze creates a balance that’s both refreshing and satisfying. Your family and friends will love this unique take on the classic turkey, and it’s sure to become a cherished part of your Thanksgiving tradition. Celebrate the season with this delightful dish and create unforgettable memories with your loved ones.

Citrus Herb Butterball Turkey

The Citrus Herb Butterball Turkey is a refreshing and zesty alternative to traditional turkey recipes. Infused with bright citrus flavors and fresh herbs, this recipe brings a unique twist to the Thanksgiving table. The result is a moist and flavorful turkey that captures the essence of fall and brings a burst of freshness to your holiday feast.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• 1 lemon, quartered
• 1 orange, quartered
• Fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Citrus Herb Butter: In a mixing bowl, combine softened butter, lemon zest, orange zest, rosemary, thyme, garlic, salt, and pepper. Mix until well combined.
3. Prepare the Turkey: Remove giblets and neck from the turkey. Rinse and pat dry the turkey thoroughly.
4. Apply the Citrus Herb Butter: Gently loosen the skin over the turkey breast and rub half of the citrus herb butter directly onto the meat. Rub the remaining butter over the outside of the turkey.
5. Stuff with Citrus: Place the quartered lemon and orange in the cavity of the turkey. Pour the chicken broth into the roasting pan.
6. Roast the Turkey: Place the turkey breast side up on a rack in the roasting pan. Roast for 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste with pan juices every 30 minutes.
7. Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs.

This Citrus Herb Butterball Turkey brings a delightful brightness to your Thanksgiving feast, making it a standout dish on your holiday table. The combination of citrus and herbs not only enhances the flavor but also adds a refreshing quality that complements traditional side dishes beautifully. Your guests will be enchanted by the aromatic blend and the moist, tender meat. Enjoy this flavorful recipe and embrace the joy of sharing delicious food and cherished moments with your loved ones this Thanksgiving.

Spicy Garlic Butterball Turkey

For those who love a bit of heat, the Spicy Garlic Butterball Turkey is the perfect dish to serve this Thanksgiving. This recipe combines the rich flavor of garlic with a spicy kick, creating a memorable turkey that’s sure to delight your guests. The garlic-infused butter ensures a moist and flavorful turkey, making it a great addition to your holiday menu.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1 cup unsalted butter, softened
• 8 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• 1 lemon, halved
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Spicy Garlic Butter: In a bowl, mix the softened butter, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper until well combined.
3. Prepare the Turkey: Remove giblets and neck from the turkey cavity. Rinse and pat dry the turkey.
4. Apply the Garlic Butter: Gently loosen the skin over the turkey breast and rub half of the spicy garlic butter directly onto the meat. Rub the remaining butter over the outside of the turkey.
5. Stuff with Lemon: Place the lemon halves in the cavity of the turkey. Pour the chicken broth into the roasting pan.
6. Roast the Turkey: Place the turkey breast side up on a rack in a roasting pan. Roast for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
7. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh parsley.

This Spicy Garlic Butterball Turkey brings a bold flavor to your Thanksgiving table, making it a fantastic choice for those who appreciate a little spice in their holiday meal. The combination of garlic and cayenne pepper elevates the traditional turkey, ensuring a juicy and flavorful centerpiece for your feast. Serve it alongside your favorite sides, and watch your guests rave about this exciting twist on the classic turkey. Celebrate the holiday with this flavorful dish and create lasting memories with your loved ones.

Apple Cider Glazed Butterball Turkey

The Apple Cider Glazed Butterball Turkey offers a sweet and tangy flavor profile that perfectly captures the essence of fall. This recipe incorporates apple cider and spices to create a glaze that caramelizes beautifully during roasting, resulting in a moist turkey with a stunning golden-brown exterior. It’s a deliciously festive dish that will have everyone at the table asking for more.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1 cup apple cider
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh thyme, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apple Cider Glaze: In a bowl, whisk together apple cider, melted butter, brown sugar, Dijon mustard, cinnamon, nutmeg, salt, and pepper until well combined.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Glaze the Turkey: Place the turkey breast side up in a roasting pan. Brush the apple cider glaze generously over the turkey, reserving some for basting.
5. Add Broth and Roast: Pour the chicken broth into the bottom of the roasting pan. Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh thyme.

This Apple Cider Glazed Butterball Turkey is a wonderful way to incorporate the flavors of the season into your Thanksgiving celebration. The sweet and tangy glaze enhances the turkey’s natural flavor while providing a beautiful caramelized finish. Serve this delightful dish with traditional sides like mashed potatoes and cranberry sauce for a well-rounded holiday meal. This recipe not only satisfies the palate but also creates a festive atmosphere that will bring joy and warmth to your Thanksgiving gathering.

Mediterranean Herb Butterball Turkey

The Mediterranean Herb Butterball Turkey is a unique and flavorful twist on traditional Thanksgiving fare. Infused with fragrant herbs and Mediterranean spices, this turkey recipe brings an aromatic flair to your holiday table. The combination of fresh herbs and spices creates a mouthwatering experience that will have your guests coming back for seconds.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon garlic powder
• Zest of 1 lemon
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• 1 lemon, quartered
• Olive oil, for drizzling
• Fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Herb Butter: In a bowl, mix the softened butter with rosemary, oregano, thyme, garlic powder, lemon zest, salt, and pepper until well combined.
3. Prepare the Turkey: Remove giblets and neck from the turkey cavity. Rinse and pat dry the turkey.
4. Apply the Herb Butter: Gently loosen the skin over the turkey breast and rub half of the herb butter directly onto the meat. Rub the remaining butter over the outside of the turkey.
5. Stuff with Lemon: Place the quartered lemon in the cavity of the turkey. Drizzle olive oil over the turkey and pour the chicken broth into the roasting pan.
6. Roast the Turkey: Place the turkey breast side up on a rack in a roasting pan. Roast for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste with pan juices every 30 minutes.
7. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs.

This Mediterranean Herb Butterball Turkey brings a refreshing and aromatic flavor to your Thanksgiving feast, making it a standout dish that diverges from traditional recipes. The combination of fresh herbs and lemon creates a vibrant taste that complements the turkey beautifully. This dish not only enhances your holiday menu but also invites your guests to experience new and exciting flavors. Celebrate Thanksgiving with this delicious recipe and enjoy the warmth of family, friends, and fantastic food at your table.

Maple Mustard Butterball Turkey

The Maple Mustard Butterball Turkey is a deliciously sweet and tangy centerpiece for your Thanksgiving table. The blend of pure maple syrup and Dijon mustard creates a rich glaze that caramelizes beautifully during roasting, ensuring a flavorful and moist turkey. This recipe not only elevates the traditional turkey but also introduces a delightful twist that your guests will love.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh sage leaves, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Maple Mustard Glaze: In a bowl, whisk together maple syrup, Dijon mustard, melted butter, apple cider vinegar, garlic powder, salt, and pepper until well combined.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Glaze: Brush the maple mustard glaze generously over the turkey, reserving some for basting. Place the turkey breast side up in a roasting pan.
5. Add Broth and Roast: Pour the chicken broth into the bottom of the roasting pan. Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh sage leaves.

The Maple Mustard Butterball Turkey combines the earthy sweetness of maple syrup with the tanginess of Dijon mustard, creating a delightful flavor profile that perfectly complements the turkey’s richness. This dish not only satisfies traditional tastes but also offers an innovative twist that is sure to impress your Thanksgiving guests. Serve it alongside your favorite sides, such as roasted vegetables and mashed potatoes, for a well-rounded meal that brings warmth and joy to your holiday celebration.

Herb and Citrus Butterball Turkey

The Herb and Citrus Butterball Turkey is a vibrant and refreshing take on the classic Thanksgiving turkey. This recipe incorporates a medley of fresh herbs and citrus fruits, which infuse the turkey with bright flavors and aromas. It’s a wonderful way to celebrate the season while ensuring a moist and tender turkey that is bursting with flavor.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• 1 orange, quartered
• 1 lemon, quartered
• Fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Herb and Citrus Butter: In a bowl, combine the softened butter, chopped thyme, rosemary, parsley, orange zest, lemon zest, orange juice, lemon juice, salt, and pepper until well blended.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey.
4. Apply the Herb Butter: Gently loosen the skin over the turkey breast and rub half of the herb and citrus butter directly onto the meat. Rub the remaining butter over the outside of the turkey.
5. Stuff with Citrus: Place the quartered orange and lemon in the cavity of the turkey. Pour the chicken broth into the bottom of the roasting pan.
6. Roast the Turkey: Place the turkey breast side up on a rack in a roasting pan. Roast for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
7. Rest and Garnish: Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs.

This Herb and Citrus Butterball Turkey is a perfect balance of fresh flavors that brings a burst of brightness to your Thanksgiving meal. The citrus juices enhance the turkey’s natural taste while keeping it moist and tender. This recipe not only elevates your holiday feast but also adds a colorful touch to your table. Serve it alongside roasted potatoes and green beans for a delightful spread that celebrates the season and creates cherished memories with family and friends.

Cranberry Orange Butterball Turkey

The Cranberry Orange Butterball Turkey is a festive and flavorful dish that captures the essence of Thanksgiving. This recipe features a sweet and tangy cranberry orange glaze that adds a beautiful color and taste to the turkey. It’s an excellent choice for those who want to infuse their holiday meal with seasonal flavors, making it a standout centerpiece.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1 cup cranberry sauce (homemade or store-bought)
• 1/2 cup orange juice
• 1/4 cup unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh cranberries and orange slices, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Cranberry Orange Glaze: In a bowl, combine cranberry sauce, orange juice, melted butter, brown sugar, cinnamon, salt, and pepper until smooth.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Glaze: Brush the cranberry orange glaze generously over the turkey, reserving some for basting. Place the turkey breast side up in a roasting pan.
5. Add Broth and Roast: Pour the chicken broth into the bottom of the roasting pan. Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh cranberries and orange slices.

This Cranberry Orange Butterball Turkey is a delightful addition to your Thanksgiving spread, offering a perfect balance of sweet and tart flavors. The cranberry orange glaze not only enhances the turkey’s taste but also adds a beautiful presentation to your holiday table. This dish is sure to impress your guests and create a warm, festive atmosphere as you gather to give thanks. Pair it with classic sides like stuffing and mashed potatoes for a truly memorable Thanksgiving feast that celebrates the flavors of the season.

Garlic Herb Butterball Turkey

The Garlic Herb Butterball Turkey is a flavorful and aromatic option for your Thanksgiving feast. Infused with fresh herbs and garlic, this turkey is not only savory but also incredibly tender and juicy. The buttery herb mixture creates a rich crust that locks in moisture, making it a surefire way to impress your guests while filling your home with mouthwatering aromas.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• Zest of 1 lemon
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Make the Garlic Herb Butter: In a bowl, combine the softened butter, minced garlic, thyme, rosemary, parsley, lemon zest, salt, and pepper. Mix well until all ingredients are incorporated.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Herb Butter: Gently loosen the skin over the turkey breast and rub half of the garlic herb butter directly onto the meat. Rub the remaining butter over the entire outside of the turkey.
5. Add Broth and Roast: Place the turkey breast side up in a roasting pan and pour the chicken broth into the bottom. Roast for about 2.5 to 3 hours, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs.

The Garlic Herb Butterball Turkey is a celebration of bold flavors and comforting aromas that will make your Thanksgiving meal unforgettable. The blend of fresh herbs and garlic infuses the turkey with a depth of flavor that pairs perfectly with traditional sides like stuffing and gravy. Your guests will appreciate the moist, tender meat and the stunning presentation of this dish. This recipe not only highlights the best qualities of Butterball turkey but also creates an inviting atmosphere filled with the warmth of home-cooked goodness, making it a wonderful centerpiece for your holiday gathering.

Spicy Chipotle Butterball Turkey

If you’re looking to add a kick to your Thanksgiving dinner, the Spicy Chipotle Butterball Turkey is the perfect choice. This recipe features a flavorful chipotle and honey glaze that provides a smoky heat balanced by sweetness. It’s an excellent option for those who enjoy bold flavors and want to bring something new and exciting to their holiday table.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup chipotle peppers in adobo sauce, finely chopped
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 2 tablespoons lime juice
• 1 tablespoon garlic powder
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh cilantro, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Chipotle Glaze: In a bowl, combine chopped chipotle peppers, honey, melted butter, lime juice, garlic powder, salt, and pepper. Mix well until combined.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Glaze: Brush the chipotle glaze generously over the turkey, reserving some for basting. Place the turkey breast side up in a roasting pan.
5. Add Broth and Roast: Pour the chicken broth into the bottom of the roasting pan. Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh cilantro.

The Spicy Chipotle Butterball Turkey is a thrilling addition to your Thanksgiving spread, offering a perfect balance of heat and sweetness that is sure to excite your taste buds. This dish stands out not only for its vibrant flavors but also for its beautiful presentation, making it a memorable centerpiece. Pair it with cooling sides like creamy coleslaw or sweet potato casserole to balance the spice and create a harmonious holiday meal. This recipe showcases the versatility of Butterball turkey while inviting your guests to enjoy a new twist on a classic dish, making your Thanksgiving feast truly unforgettable.

Parmesan Herb Butterball Turkey

The Parmesan Herb Butterball Turkey is a decadent option that adds a touch of gourmet elegance to your Thanksgiving table. This recipe features a buttery herb rub combined with grated Parmesan cheese, which forms a crispy, flavorful crust as the turkey roasts. It’s a delightful choice for those who want a rich and savory turkey that is both satisfying and impressive.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1 cup unsalted butter, softened
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Make the Herb and Parmesan Butter: In a bowl, mix the softened butter, grated Parmesan, thyme, sage, parsley, minced garlic, salt, and pepper until well combined.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Herb Butter: Gently loosen the skin over the turkey breast and rub half of the Parmesan herb butter directly onto the meat. Rub the remaining butter all over the turkey.
5. Add Broth and Roast: Place the turkey breast side up in a roasting pan and pour the chicken broth into the bottom. Roast for about 2.5 to 3 hours, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs.

The Parmesan Herb Butterball Turkey is an exquisite blend of flavors that elevates the traditional Thanksgiving turkey to gourmet status. The rich, cheesy crust adds a delightful texture, while the fresh herbs provide an aromatic touch that will have your guests raving. This dish pairs beautifully with classic sides like creamy mashed potatoes and green bean casserole, creating a feast that celebrates the essence of the holiday. This recipe highlights the versatility and deliciousness of Butterball turkey, ensuring that your Thanksgiving dinner is not only memorable but also a true celebration of flavors and togetherness.

Honey Mustard Glazed Butterball Turkey

The Honey Mustard Glazed Butterball Turkey combines the sweetness of honey with the tanginess of mustard to create a delectable glaze that caramelizes beautifully during roasting. This recipe is perfect for those looking for a balance of sweet and savory flavors in their Thanksgiving turkey. With its golden-brown exterior and succulent meat, this turkey will surely impress your guests and leave them asking for seconds.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 2 tablespoons apple cider vinegar
• 1 tablespoon garlic powder
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh thyme for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Make the Honey Mustard Glaze: In a bowl, whisk together honey, Dijon mustard, melted butter, apple cider vinegar, garlic powder, salt, and pepper until smooth.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Glaze: Place the turkey breast side up in a roasting pan and brush the honey mustard glaze generously over the entire turkey, reserving some glaze for basting.
5. Add Broth and Roast: Pour the chicken broth into the bottom of the roasting pan. Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh thyme.

The Honey Mustard Glazed Butterball Turkey is an exquisite addition to your Thanksgiving menu, bringing a delightful blend of sweet and tangy flavors that enhance the natural taste of the turkey. The glaze not only creates an appealing caramelized crust but also locks in moisture, resulting in a juicy and flavorful centerpiece. This recipe pairs wonderfully with traditional sides such as roasted vegetables or mashed potatoes, making it a well-rounded meal that celebrates the spirit of Thanksgiving. By choosing this recipe, you’re sure to create a memorable dining experience that will delight your family and friends and inspire them to share their own turkey stories for years to come.

Maple Sage Butterball Turkey

The Maple Sage Butterball Turkey offers a delightful twist on classic Thanksgiving flavors. The earthy taste of sage complements the sweetness of maple syrup, creating a mouthwatering glaze that caramelizes beautifully during roasting. This recipe is perfect for those who want to add a touch of fall flavors to their holiday meal, making it a standout option that embodies the essence of the season.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• Fresh sage leaves for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Maple Sage Glaze: In a bowl, combine the maple syrup, melted butter, chopped sage, thyme, salt, and pepper. Mix well until combined.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Glaze: Brush the maple sage glaze generously over the entire turkey. Place the turkey breast side up in a roasting pan.
5. Add Broth and Roast: Pour the chicken broth into the bottom of the roasting pan. Roast the turkey for about 2.5 to 3 hours, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh sage leaves.

The Maple Sage Butterball Turkey is a celebration of seasonal flavors that elevates your Thanksgiving feast. The combination of maple syrup and sage creates a rich, aromatic glaze that not only enhances the turkey’s natural flavors but also adds an inviting touch to your holiday table. This dish pairs beautifully with classic sides like stuffing and cranberry sauce, creating a well-rounded meal that evokes the warmth and spirit of Thanksgiving. By choosing this recipe, you invite your guests to indulge in a deliciously unique turkey experience, making your holiday gathering truly special and memorable.

Lemon Pepper Butterball Turkey

The Lemon Pepper Butterball Turkey brings a refreshing twist to the traditional Thanksgiving turkey. With a bright, zesty flavor profile, this recipe is perfect for those who prefer a lighter, citrus-infused dish. The combination of lemon zest and black pepper creates a tantalizing aroma and flavor that complements the rich, savory taste of the turkey, making it a delightful centerpiece for your holiday meal.

Ingredients:

• 1 (12-14 lb) Butterball turkey, thawed
• 1/2 cup unsalted butter, softened
• Zest of 2 lemons
• 2 tablespoons lemon juice
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• Salt, to taste
• 2 cups low-sodium chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Make the Lemon Pepper Butter: In a bowl, combine the softened butter, lemon zest, lemon juice, black pepper, garlic powder, and salt. Mix well until all ingredients are thoroughly blended.
3. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse and pat dry the turkey thoroughly.
4. Apply the Lemon Pepper Butter: Gently loosen the skin over the turkey breast and rub half of the lemon pepper butter directly onto the meat. Rub the remaining butter over the entire outside of the turkey.
5. Add Broth and Roast: Place the turkey breast side up in a roasting pan and pour the chicken broth into the bottom. Roast for about 2.5 to 3 hours, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C).
6. Rest and Garnish: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh parsley.

The Lemon Pepper Butterball Turkey is a refreshing alternative that adds a bright and zesty flair to your Thanksgiving dinner. The citrus notes not only enhance the turkey’s flavor but also create a beautiful contrast to the traditional rich and hearty side dishes. This recipe showcases the versatility of Butterball turkey, allowing it to shine with a unique flavor profile that will keep your guests talking long after the meal is over. By incorporating this delightful dish into your holiday spread, you can create a memorable experience that balances tradition with innovation, making your Thanksgiving celebration truly special.

Note: More recipes are coming soon!