50+ Creative Thanksgiving Cabbage Recipe Ideas

Thanksgiving is a time for family, celebration, and of course, great food. While turkey, mashed potatoes, and pies often steal the spotlight, there’s another humble ingredient that deserves recognition at the Thanksgiving table: cabbage. Versatile, affordable, and packed with nutrients, cabbage can be transformed into a variety of delicious dishes that perfectly complement your holiday feast.

From savory casseroles to crisp slaws and hearty sides, incorporating cabbage into your Thanksgiving menu is a fantastic way to add depth, flavor, and a pop of color to the table.

In this article, we’ve curated over 50 unique and mouthwatering cabbage recipes that will impress your guests and elevate your holiday spread.

Whether you’re looking for classic dishes or something a little more creative, there’s a cabbage recipe here for everyone!

50+ Creative Thanksgiving Cabbage Recipe Ideas

Cabbage may not always be the first ingredient that comes to mind when planning your Thanksgiving menu, but with these 50+ creative and flavorful recipes, it’s clear that this versatile vegetable can be a star at your holiday feast.

Whether you’re preparing a light, tangy slaw to balance out rich main dishes or baking a comforting cabbage gratin, these recipes will help you make the most of this nutritious and delicious ingredient.

By adding a few cabbage-based dishes to your Thanksgiving spread, you can bring a fresh twist to the traditional meal and offer your guests something unique to enjoy.

So why not give cabbage a place at the table this year? Your guests will be delighted, and your holiday meal will be even more memorable!

Savory Roasted Cabbage Wedges

Savory roasted cabbage wedges are a simple yet elegant side dish that brings out the natural sweetness of cabbage. When roasted, the edges become caramelized and crispy while the centers remain tender, making this dish a wonderful addition to your Thanksgiving feast. Drizzled with olive oil and seasoned with herbs, these wedges offer a healthy, flavorful option that will complement your traditional holiday dishes.

Ingredients:

• 1 head of green cabbage
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove any damaged outer leaves from the cabbage and cut it into 8 wedges, leaving the core intact to hold them together.
3. In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Brush the cabbage wedges with the olive oil mixture on all sides.
5. Place the wedges on a baking sheet, cut side down, and roast for 25-30 minutes, flipping halfway through, until they are golden brown and tender.
6. Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

Savory roasted cabbage wedges are not just visually appealing; they are also packed with flavor and nutrients. The crispy edges and tender center create a delightful contrast that enhances the overall dining experience. Pair these wedges with turkey or ham, and they will surely become a favorite among your Thanksgiving guests. This dish exemplifies how a humble vegetable can shine at the holiday table.

Creamy Cabbage and Potato Gratin

This creamy cabbage and potato gratin is a comforting and hearty dish that combines tender cabbage with layers of sliced potatoes, all enveloped in a rich, cheesy béchamel sauce. Perfect for Thanksgiving, this gratin is a unique take on traditional potato dishes. The creamy texture, combined with the slight crunch of baked cabbage, makes it a crowd-pleaser that can easily steal the spotlight from other sides.

Ingredients:

• 1 small head of cabbage, chopped
• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until bubbly.
3. Gradually whisk in the heavy cream, garlic powder, salt, and pepper, cooking until thickened.
4. In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the chopped cabbage. Pour half of the béchamel sauce over the layers, then sprinkle with half of the Gruyère cheese.
5. Repeat the layers with the remaining potatoes, cabbage, sauce, and top with Parmesan cheese.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
7. Let cool for a few minutes before serving. Garnish with fresh thyme if desired.

Creamy cabbage and potato gratin is the epitome of comfort food, bringing warmth and richness to your Thanksgiving spread. This dish offers a delightful blend of flavors and textures, with creamy layers mingling harmoniously with the mild cabbage and hearty potatoes. It’s a perfect side for turkey, making it a memorable addition to your holiday meal. Guests will appreciate the unique flavor, and it’s sure to be a recipe you’ll want to repeat year after year.

Sweet and Sour Cabbage Salad

Sweet and sour cabbage salad is a refreshing and vibrant dish that balances the flavors of sweet, tangy, and crunchy, providing a perfect contrast to heavier Thanksgiving dishes. This salad is easy to prepare and can be made in advance, allowing the flavors to meld beautifully. The combination of cabbage, apples, and a zesty dressing makes this salad a delightful way to add a fresh note to your holiday table.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup diced apples (such as Granny Smith)
• 1/2 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cranberries
• 1/4 cup apple cider vinegar
• 3 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, diced apples, walnuts, and raisins.
2. In a separate bowl, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.

Sweet and sour cabbage salad is a bright and colorful dish that adds a refreshing twist to your Thanksgiving meal. Its crisp texture and vibrant flavors can lighten the overall heaviness of traditional holiday foods, making it an excellent complement to your feast. Plus, the ease of preparation and the ability to make it ahead of time means you can enjoy more time with family and friends on Thanksgiving Day. This salad not only tastes great but also showcases how simple ingredients can create something truly special for the holiday table.

Cabbage and Apple Slaw with Honey Mustard Dressing

This cabbage and apple slaw brings together the crunch of fresh cabbage and the sweetness of apples, all dressed in a creamy honey mustard dressing. It’s a light, tangy side that pairs perfectly with rich holiday entrees. The combination of flavors and textures makes this slaw not only refreshing but also visually appealing, adding a pop of color to your Thanksgiving table.

Ingredients:

• 4 cups shredded green cabbage
• 1 large apple (e.g., Honeycrisp or Fuji), cored and thinly sliced
• 1 cup shredded carrots
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, sliced apple, shredded carrots, and chopped green onions.
2. In a separate bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cabbage and apple slaw with honey mustard dressing is a delightful addition to any Thanksgiving spread. Its balance of sweet and tangy flavors complements the savory dishes typically served during the holiday. The crispness of the cabbage and apples provides a refreshing contrast to heavier fare, making it a dish that your guests will appreciate. This slaw is not only a crowd-pleaser but also a versatile side that can be enjoyed year-round.

Braised Cabbage with Bacon and Onions

Braised cabbage with bacon and onions is a rich, hearty dish that showcases the flavors of slow-cooked cabbage, smoky bacon, and sweet onions. This dish is comfort food at its best, with the savory notes of bacon elevating the humble cabbage to a new level. It’s an ideal side for Thanksgiving, offering a warm, satisfying addition to your meal that is sure to please even the pickiest eaters.

Ingredients:

• 1 head of green cabbage, chopped
• 6 slices of bacon, chopped
• 1 large onion, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 cup chicken broth (or vegetable broth)
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
2. In the same pan, add the sliced onions and sauté until they are soft and translucent.
3. Add the chopped cabbage to the pan and stir to combine. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to wilt.
4. Stir in the apple cider vinegar, chicken broth, brown sugar, salt, and pepper. Bring the mixture to a simmer.
5. Cover and cook on low heat for about 30-40 minutes, stirring occasionally, until the cabbage is tender.
6. Before serving, stir in the cooked bacon and garnish with fresh parsley if desired.

Braised cabbage with bacon and onions is a soul-warming dish that captures the essence of comfort food. The combination of smoky bacon and sweet onions creates a rich flavor profile that enhances the tender cabbage. This dish is perfect for Thanksgiving, as it complements turkey and other savory main courses beautifully. Serve it warm alongside your holiday favorites, and watch it become a beloved staple at your Thanksgiving gatherings.

Stuffed Cabbage Rolls with Tomato Sauce

Stuffed cabbage rolls are a classic dish that brings a hearty, comforting element to your Thanksgiving table. Filled with a savory mixture of ground meat, rice, and spices, these cabbage rolls are then simmered in a rich tomato sauce. This dish not only offers a satisfying main course but also adds a touch of tradition to your holiday meal, celebrating flavors that have been passed down through generations.

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef (or turkey)
• 1 cup cooked rice
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups tomato sauce
• 1 tablespoon olive oil

Instructions:

1. Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and blanch the whole head in boiling water for 2-3 minutes until the leaves are pliable. Remove and cool.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
3. In a bowl, combine the ground meat, cooked rice, sautéed onion and garlic, thyme, paprika, salt, and pepper. Mix well.
4. Carefully peel off the cabbage leaves. Place about 2 tablespoons of the meat mixture at the base of each leaf, fold in the sides, and roll up tightly.
5. In a large baking dish, spread a layer of tomato sauce on the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish, then cover with the remaining tomato sauce.
6. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour, until the meat is cooked through.

Stuffed cabbage rolls with tomato sauce are a heartwarming addition to your Thanksgiving meal, offering a delightful combination of flavors and textures. The savory filling wrapped in tender cabbage leaves, all simmered in a tangy tomato sauce, creates a dish that feels both rustic and festive. This dish not only nourishes but also brings a sense of tradition to your table, reminding us of the importance of sharing meals with loved ones. Serve it as a standout side or a light main course, and watch it disappear from your Thanksgiving spread.

Garlic Butter Sautéed Cabbage

Garlic butter sautéed cabbage is a quick, flavorful side dish that elevates the humble cabbage with the rich, decadent flavors of garlic and butter. This dish is simple yet packs a punch with its combination of savory and aromatic ingredients. Perfect for Thanksgiving, this sautéed cabbage adds a warm, comforting element to the meal without overpowering the main dishes.

Ingredients:

• 1 medium head of cabbage, thinly sliced
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the sliced cabbage to the skillet, stirring to coat the cabbage evenly with the butter and garlic.
3. Season with smoked paprika, salt, and pepper. Continue to sauté the cabbage for about 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Remove from heat and garnish with fresh parsley if desired.

Garlic butter sautéed cabbage is a deliciously simple side dish that complements any Thanksgiving spread. The butter adds a rich creaminess, while the garlic and smoked paprika provide depth of flavor. This dish is quick to make, making it ideal for busy holiday preparations. Serve it alongside turkey or stuffing, and enjoy the flavorful balance it brings to your meal. Guests will love its subtle yet satisfying taste.

Red Cabbage and Cranberry Chutney

Red cabbage and cranberry chutney is a tangy and slightly sweet accompaniment that pairs beautifully with roasted meats and other Thanksgiving dishes. The vibrant red cabbage and tart cranberries create a colorful, festive side that offers a burst of flavor. With hints of warm spices like cinnamon and cloves, this chutney brings together the best of fall flavors in a dish that’s as delicious as it is visually appealing.

Ingredients:

• 1 small head of red cabbage, shredded
• 1 cup fresh or frozen cranberries
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Salt to taste

Instructions:

1. In a large saucepan, combine the shredded red cabbage, cranberries, apple cider vinegar, brown sugar, cinnamon stick, cloves, and nutmeg.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and cover the saucepan. Let the chutney simmer for about 30-40 minutes, stirring occasionally, until the cabbage is tender and the cranberries have burst.
4. Season with salt to taste, remove the cinnamon stick, and let cool slightly before serving.

Red cabbage and cranberry chutney is a standout side dish that will add a delightful burst of color and flavor to your Thanksgiving table. The combination of tart cranberries and slightly sweet cabbage, enhanced by warm spices, makes it a perfect pairing for turkey or ham. This chutney not only adds a festive touch but also provides a refreshing contrast to richer dishes. Make this dish in advance to allow the flavors to deepen, and watch it become a new Thanksgiving favorite.

Cabbage and Chestnut Gratin

Cabbage and chestnut gratin is a creamy, luxurious dish that combines tender cabbage with earthy chestnuts, baked in a rich béchamel sauce. The combination of flavors makes this gratin a perfect Thanksgiving side dish, offering a sophisticated twist on classic comfort food. The chestnuts add a delightful crunch and nuttiness, while the creamy sauce ties everything together into a warm and satisfying dish.

Ingredients:

• 1 medium head of green cabbage, chopped
• 1 cup cooked chestnuts, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 cup grated Gruyère cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the chopped cabbage and blanch for 5 minutes until tender. Drain well.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until smooth.
4. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens. Season with salt and pepper.
5. Stir in half of the Gruyère cheese and mix until melted and smooth.
6. In a greased baking dish, layer the blanched cabbage and chopped chestnuts. Pour the béchamel sauce over the top, then sprinkle with the remaining Gruyère and Parmesan cheeses.
7. Bake for 25-30 minutes, until the top is golden and bubbly.
8. Let cool slightly before serving. Garnish with fresh thyme if desired.

Cabbage and chestnut gratin is a decadent and flavorful side dish that will elevate your Thanksgiving menu. The earthy chestnuts add a unique texture and flavor to the creamy cabbage, while the rich béchamel sauce ties everything together beautifully. This gratin is the perfect complement to roasted meats and other holiday sides, offering a balance of comfort and elegance. Whether you’re looking to impress your guests or simply try something new, this dish is sure to be a hit at your Thanksgiving celebration.

Creamy Cabbage Gratin with Parmesan Crust

Creamy cabbage gratin with Parmesan crust is a rich and comforting dish that brings a perfect blend of textures and flavors to your Thanksgiving feast. The cabbage is baked in a smooth cream sauce and topped with a crunchy, golden Parmesan crust. This dish is hearty, indulgent, and sure to be a crowd-pleaser. Its velvety texture and nutty Parmesan topping will have your guests asking for seconds.

Ingredients:

• 1 large head of green cabbage, thinly sliced
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
3. Add the sliced cabbage and sauté for 5-7 minutes until the cabbage is wilted.
4. Stir in the heavy cream, chicken broth, nutmeg, salt, and pepper. Simmer for 5 minutes until the mixture thickens slightly.
5. Transfer the cabbage mixture to a greased baking dish.
6. In a small bowl, mix the Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the cabbage.
7. Bake for 20-25 minutes, or until the top is golden and crispy.
8. Garnish with fresh thyme and serve warm.

Creamy cabbage gratin with Parmesan crust is a perfect balance of creaminess and crunch, making it an excellent side dish for your Thanksgiving dinner. The richness of the cream sauce paired with the sharpness of the Parmesan topping creates a flavorful and satisfying bite. This gratin can stand up to more robust dishes like turkey or ham, and it’s sure to become a favorite on your holiday menu.

Cabbage and Sausage Skillet

Cabbage and sausage skillet is a one-pan wonder that’s both hearty and flavorful, making it a great addition to your Thanksgiving table. The smoky sausage pairs beautifully with tender cabbage, and the whole dish is brought together with a hint of mustard and apple cider vinegar for brightness. This dish is simple, comforting, and packed with flavor, offering a rustic charm that your guests will love.

Ingredients:

• 1 large head of cabbage, chopped
• 4 smoked sausages (e.g., kielbasa or andouille), sliced
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced sausages and cook until browned on both sides. Remove and set aside.
2. In the same skillet, add the onion and garlic, sautéing until softened.
3. Add the chopped cabbage and cook for about 10 minutes, stirring occasionally, until it begins to soften and wilt.
4. Stir in the Dijon mustard, apple cider vinegar, salt, and pepper.
5. Return the sausages to the skillet and toss to combine. Cook for an additional 5 minutes until everything is heated through.
6. Garnish with fresh parsley and serve warm.

Cabbage and sausage skillet is a filling and flavorful dish that’s perfect for a cozy Thanksgiving gathering. The smoky sausages add depth to the dish, while the cabbage absorbs all the savory flavors, resulting in a hearty side that pairs well with turkey or roasted vegetables. This easy-to-make dish brings comfort and simplicity to your holiday meal and is a great option for those looking for a no-fuss recipe that still delivers on taste.

Cabbage and Sweet Potato Hash

Cabbage and sweet potato hash is a colorful and nutritious side dish that brings together the earthiness of cabbage and the sweetness of sweet potatoes. This dish is not only delicious but also visually appealing, with the vibrant colors of the vegetables adding a festive touch to your Thanksgiving spread. The caramelized sweet potatoes add a natural sweetness, while the sautéed cabbage provides a tender, slightly crisp texture.

Ingredients:

• 1 medium head of green cabbage, chopped
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized.
2. Add the onion, red bell pepper, and garlic to the skillet, and sauté for an additional 5 minutes until the vegetables are soft.
3. Stir in the chopped cabbage and smoked paprika. Cook for another 7-10 minutes until the cabbage is tender.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve warm.

Cabbage and sweet potato hash is a wonderful addition to any Thanksgiving table, offering a delicious mix of textures and flavors. The sweet potatoes bring a natural sweetness, while the cabbage adds a slight crunch and earthy flavor. This vibrant dish not only tastes great but also adds a pop of color to your meal. It’s a versatile side that pairs well with everything from turkey to vegetarian dishes, making it a must-have for your holiday spread.

Maple Roasted Cabbage Wedges

Maple roasted cabbage wedges are a deliciously caramelized, slightly sweet, and savory side dish that will surprise your Thanksgiving guests. The natural sweetness of maple syrup complements the cabbage’s slightly bitter flavor, while roasting brings out a rich, earthy taste. This simple yet elegant recipe is perfect for those looking to offer something unique on the holiday table.

Ingredients:

• 1 large head of green cabbage, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the cabbage wedges on a large baking sheet, leaving space between each wedge.
3. In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, smoked paprika, salt, and pepper.
4. Brush the mixture generously over each cabbage wedge.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until the cabbage is tender and caramelized.
6. Garnish with fresh thyme before serving, if desired.

Maple roasted cabbage wedges are a delightful side dish that offers a blend of sweet, smoky, and savory flavors, making them a wonderful addition to your Thanksgiving spread. Roasting the cabbage brings out its natural earthiness, while the maple syrup creates a subtle caramelization. This simple yet flavorful dish will complement any traditional Thanksgiving entrée, and its unique taste will have your guests asking for the recipe.

Savory Cabbage and Mushroom Strudel

Savory cabbage and mushroom strudel is an elegant, flaky pastry filled with sautéed cabbage, earthy mushrooms, and aromatic herbs. This dish brings a sophisticated touch to the Thanksgiving table, offering a wonderful contrast to heavier dishes like turkey and mashed potatoes. The flaky puff pastry adds a crispy texture, while the cabbage and mushroom filling provides a savory, hearty flavor.

Ingredients:

• 1 large head of green cabbage, shredded
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
3. Add the mushrooms and cook until browned, about 5 minutes.
4. Stir in the shredded cabbage, thyme, smoked paprika, salt, and pepper. Sauté until the cabbage is wilted and tender, about 10 minutes.
5. Roll out the puff pastry on a lightly floured surface. Spread the cabbage and mushroom mixture evenly over the pastry, leaving a border around the edges.
6. Roll the pastry into a log, tucking the edges under. Brush with the beaten egg.
7. Place the strudel on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
8. Let cool slightly before slicing and serving.

Savory cabbage and mushroom strudel is a show-stopping side dish that will elevate your Thanksgiving meal. The crispy, golden puff pastry encases a rich, flavorful cabbage and mushroom filling, creating a delightful combination of textures and tastes. This recipe is perfect for those looking to add a bit of elegance and creativity to their Thanksgiving table, and it pairs well with both meat and vegetarian dishes alike.

Cabbage and Carrot Slaw with Cranberry Vinaigrette

Cabbage and carrot slaw with cranberry vinaigrette is a refreshing, tangy, and colorful addition to your Thanksgiving spread. This crisp salad provides a light and crunchy contrast to the heavier dishes typically served at Thanksgiving. The homemade cranberry vinaigrette adds a festive touch, infusing the slaw with a tart and slightly sweet flavor that pairs beautifully with the fresh vegetables.

Ingredients:

• 1 small head of red cabbage, shredded
• 2 large carrots, shredded
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans (optional)
• 1/4 cup cranberry juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, dried cranberries, and chopped pecans.
2. In a separate small bowl, whisk together the cranberry juice, apple cider vinegar, honey, olive oil, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the cabbage mixture and toss until well coated.
4. Let the slaw sit for at least 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Cabbage and carrot slaw with cranberry vinaigrette is a fresh and vibrant side dish that will bring balance and color to your Thanksgiving table. The crunchy cabbage and carrots, combined with the tangy-sweet cranberry vinaigrette, offer a light and zesty contrast to richer holiday dishes. This slaw is not only delicious but also easy to prepare ahead of time, making it a convenient and refreshing addition to your Thanksgiving meal.

Note: More recipes are coming soon!