50+ Delicious Thanksgiving Cake Recipes to Sweeten Your Holiday Celebration

Thanksgiving is a time for gratitude, family gatherings, and, of course, delicious food! While turkey often takes center stage during the holiday feast, it’s the desserts that truly steal the show.

Cakes are a beloved choice for Thanksgiving desserts, offering a wide range of flavors and styles to suit every palate.

From classic spice cakes to indulgent chocolate creations, there’s a cake for everyone at the Thanksgiving table. In this article, we’ve curated an incredible collection of 50+ Thanksgiving cake recipes that will not only satisfy your sweet tooth but also become cherished family traditions.

Whether you’re a seasoned baker or a kitchen novice, these recipes are designed to inspire you and make your Thanksgiving celebrations even sweeter.

Get ready to impress your guests and create lasting memories with these delightful cakes!

50+ Delicious Thanksgiving Cake Recipes to Sweeten Your Holiday Celebration

As Thanksgiving approaches, it’s the perfect time to start planning your holiday menu, and no meal is complete without a stunning dessert. These 50+ Thanksgiving cake recipes offer a delightful array of flavors, textures, and presentations to elevate your holiday gatherings.

From traditional flavors like pumpkin and pecan to innovative combinations that will surprise your guests, each recipe has been crafted to celebrate the spirit of Thanksgiving.

Baking a cake can be a wonderful way to show love and appreciation to your family and friends, turning a simple gathering into a memorable celebration.

So roll up your sleeves, gather your ingredients, and let the baking begin! We hope these recipes inspire you to create your own Thanksgiving masterpiece and sweeten the holiday for everyone at your table.

Happy baking and happy Thanksgiving!

Pumpkin Spice Layer Cake

Celebrate the essence of fall with this Pumpkin Spice Layer Cake. Moist pumpkin cake layers infused with warm spices are sandwiched together with a rich cream cheese frosting. This cake not only looks stunning but also offers a delightful balance of sweetness and spice, making it a perfect centerpiece for your Thanksgiving dessert table.

Ingredients:
For the Pumpkin Cake:

2 cups all-purpose flour
2 cups granulated sugar
1 cup pumpkin puree

1 cup vegetable oil
4 large eggs
1 tsp baking powder

2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground nutmeg

1 tsp ground ginger
1/2 tsp salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar

1 tsp vanilla extract
1-2 tbsp milk (as needed for consistency)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
In another bowl, mix the sugar, pumpkin puree, and oil until well combined. Add the eggs, one at a time, mixing well after each addition.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Divide the batter evenly among the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy. Adjust consistency with milk as needed.
Once the cakes are cool, frost the layers with cream cheese frosting, stacking them carefully. Frost the top and sides of the cake.

Decorate with a sprinkle of cinnamon or crushed nuts if desired.

This Pumpkin Spice Layer Cake is a warm, inviting dessert that perfectly encapsulates the flavors of Thanksgiving. Its moist texture and creamy frosting create a delightful experience with each bite. Whether served after a hearty Thanksgiving meal or as a delightful addition to a potluck gathering, this cake is bound to become a cherished tradition. Your family and friends will love the nostalgic flavors and beautiful presentation, making it a standout dessert for any fall celebration.

Apple Cinnamon Upside-Down Cake

This Apple Cinnamon Upside-Down Cake is a deliciously unique take on a classic dessert. Featuring a caramelized layer of spiced apples, this cake is moist and fluffy, offering a wonderful contrast to the sweet, gooey topping. It’s a fantastic way to showcase the season’s best apples while providing a comforting dessert that pairs beautifully with a scoop of vanilla ice cream.

Ingredients:
For the Topping:

4 medium apples, peeled, cored, and sliced
1/2 cup unsalted butter

1/2 cup brown sugar
1 tsp ground cinnamon

For the Cake:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda

1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar

2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon until combined. Remove from heat.

Arrange the apple slices in the bottom of the prepared cake pan and pour the butter mixture over them evenly.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Gradually mix in the dry ingredients and buttermilk until just combined.
Pour the batter over the apples in the pan, spreading it evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool for 10 minutes before inverting onto a serving plate.

The Apple Cinnamon Upside-Down Cake is not only a showstopper but also a crowd-pleaser that brings a delightful twist to your Thanksgiving dessert spread. The combination of sweet, caramelized apples and fluffy cake creates a harmonious blend of flavors that captures the essence of autumn. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream, for an indulgent treat that your guests will remember long after the holiday is over.

Cranberry Orange Bundt Cake

This Cranberry Orange Bundt Cake is a vibrant and flavorful addition to your Thanksgiving dessert lineup. The tartness of fresh cranberries combined with the brightness of orange zest creates a delightful flavor profile. Topped with a sweet orange glaze, this cake is not only visually stunning but also a refreshing treat that balances the heavier dishes typically served during Thanksgiving.

Ingredients:
For the Cake:

2 cups all-purpose flour
1 1/2 tsp baking powder

1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened

1 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract

1 tbsp orange zest
1 cup fresh cranberries (or frozen, thawed)
1/2 cup buttermilk

For the Orange Glaze:

1 cup powdered sugar
2-3 tbsp fresh orange juice

1 tsp orange zest

Instructions:

Preheat the oven to 350°F (175°C). Grease a Bundt cake pan well.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and orange zest.
Gradually add the dry ingredients and buttermilk, alternating between the two, until just combined. Fold in the cranberries gently.

Pour the batter into the prepared Bundt pan, smoothing the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Prepare the glaze by whisking together powdered sugar, orange juice, and zest until smooth. Drizzle over the cooled cake.

This Cranberry Orange Bundt Cake brings a delightful pop of color and flavor to your Thanksgiving table. Its moist, tender crumb is elevated by the tangy bursts of cranberries and the refreshing citrus flavor, making it a light yet satisfying dessert. The sweet orange glaze adds a finishing touch that ties all the flavors together beautifully. This cake not only makes a stunning presentation but also offers a perfect way to enjoy seasonal flavors, ensuring that your Thanksgiving gathering is memorable and delicious.

Pecan Pie Cake

The Pecan Pie Cake combines the rich flavors of traditional pecan pie with the delightful texture of cake. This dessert features layers of moist vanilla cake topped with a gooey, sweet pecan pie filling and finished with a luscious caramel drizzle. It’s a unique twist on a Thanksgiving classic that will have everyone asking for seconds.

Ingredients:
For the Cake:

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder

1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar

4 large eggs
1 tbsp vanilla extract
1 cup buttermilk

For the Pecan Pie Filling:

1 cup light corn syrup
1 cup brown sugar

1/2 cup unsalted butter, melted
4 large eggs
2 tsp vanilla extract

2 cups pecans, chopped

For the Caramel Drizzle:

1/2 cup caramel sauce (store-bought or homemade)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Gradually add the dry ingredients and buttermilk, mixing until just combined.
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cakes are baking, prepare the pecan pie filling: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in the chopped pecans.
Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
When the cakes are cool, place one layer on a serving plate. Pour half of the pecan pie filling over the top, then place the second cake layer on top and pour the remaining filling over it.

Drizzle with caramel sauce before serving.

The Pecan Pie Cake is a delightful fusion of two beloved desserts, making it a standout option for your Thanksgiving feast. The combination of moist vanilla cake and the rich, sweet pecan filling creates a truly indulgent experience. With each bite, you’ll savor the familiar flavors of pecan pie in a new and exciting way. This cake is not only visually appealing but also offers a satisfying texture that will impress your guests and leave a lasting impression on their taste buds.

Sweet Potato Pound Cake

The Sweet Potato Pound Cake is a wonderfully moist and flavorful dessert that showcases the deliciousness of sweet potatoes. Infused with warm spices and topped with a creamy maple glaze, this cake is a perfect way to celebrate the flavors of Thanksgiving. Its dense yet tender texture makes it an excellent addition to any holiday dessert spread.

Ingredients:
For the Cake:

2 cups mashed sweet potatoes (cooked and cooled)
3 cups all-purpose flour

1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened

1 cup granulated sugar
1 cup brown sugar
4 large eggs

1 tsp vanilla extract

For the Maple Glaze:

1 cup powdered sugar

3-4 tbsp pure maple syrup
1-2 tbsp milk (as needed for consistency)

Instructions:

Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and mashed sweet potatoes until combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared Bundt pan, smoothing the top.

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15-20 minutes before inverting onto a wire rack to cool completely.
Prepare the glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake.

This Sweet Potato Pound Cake is a wonderful addition to your Thanksgiving dessert table, providing a unique twist on traditional flavors. The rich, sweet potato flavor combined with the warm spices creates a comforting and inviting cake that pairs beautifully with the maple glaze. It’s a delightful way to incorporate seasonal ingredients into your holiday meal. Serve it alongside coffee or tea, and watch as your guests enjoy every last bite, making it a memorable dessert they’ll look forward to year after year.

Chocolate Cranberry Cake

The Chocolate Cranberry Cake is a decadent dessert that balances rich chocolate with the tartness of fresh cranberries. This cake is a true showstopper, featuring layers of moist chocolate cake paired with a tangy cranberry filling and finished with a smooth chocolate ganache. It’s a perfect way to bring together traditional holiday flavors in a new and exciting way.

Ingredients:
For the Chocolate Cake:

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Cranberry Filling:

2 cups fresh cranberries
1 cup granulated sugar
1/4 cup water

For the Chocolate Ganache:

8 oz semi-sweet chocolate, chopped
1 cup heavy cream

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed for 2 minutes. Carefully stir in the boiling water until combined (the batter will be thin).
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, prepare the cranberry filling: In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Allow to cool.
Once the cakes are done, allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the ganache: Place chopped chocolate in a heatproof bowl. In a saucepan, bring the heavy cream to a simmer, then pour it over the chocolate. Let sit for a few minutes before stirring until smooth.
To assemble the cake, place one layer on a serving plate, spread half of the cranberry filling over it, then top with the second layer. Spread the remaining cranberry filling on top and pour the ganache over the cake, letting it drizzle down the sides.

The Chocolate Cranberry Cake is a perfect combination of rich and tart flavors that encapsulate the spirit of Thanksgiving. This unique cake not only satisfies chocolate cravings but also offers a refreshing twist with the tart cranberry filling. Its stunning appearance, topped with glossy ganache, makes it a beautiful centerpiece for your holiday dessert table. Serve it with a scoop of whipped cream or a dollop of vanilla ice cream, and watch as your guests savor every bite of this delightful holiday treat.

Maple Spice Bundt Cake

The Maple Spice Bundt Cake is a delightful dessert that captures the essence of fall with its warm spices and rich maple flavor. This moist and tender cake is infused with cinnamon, nutmeg, and cloves, then drizzled with a creamy maple glaze. It’s a comforting treat that embodies the spirit of Thanksgiving and is perfect for enjoying with family and friends.

Ingredients:
For the Cake:

3 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup pure maple syrup
1 tbsp vanilla extract
1 cup buttermilk

For the Maple Glaze:

1 cup powdered sugar
3-4 tbsp pure maple syrup
1-2 tbsp milk (as needed for consistency)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the maple syrup and vanilla extract. Gradually add the dry ingredients and buttermilk, mixing until just combined.
Pour the batter into the prepared Bundt pan, smoothing the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Prepare the glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake.

The Maple Spice Bundt Cake is an aromatic and indulgent dessert that embodies the flavors of Thanksgiving. The combination of warm spices and rich maple syrup creates a cozy flavor profile that is perfect for the season. This cake is not only delicious but also makes a stunning centerpiece for your holiday table. Pair it with a cup of coffee or tea for a delightful afternoon treat, and watch your guests enjoy the comforting flavors of this seasonal favorite.

Pumpkin Cream Cheese Swirl Cake

The Pumpkin Cream Cheese Swirl Cake is a delightful twist on traditional pumpkin cake, featuring a luscious cream cheese swirl that adds richness and a creamy texture. This moist cake is spiced with cinnamon and nutmeg, perfectly capturing the essence of fall. Topped with a light dusting of powdered sugar, it’s an eye-catching dessert that’s sure to be a hit at your Thanksgiving gathering.

Ingredients:
For the Pumpkin Cake:

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups canned pumpkin puree
1 tsp vanilla extract

For the Cream Cheese Swirl:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a large mixing bowl, beat the granulated sugar, brown sugar, and oil until combined. Add the eggs, pumpkin puree, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a separate bowl, whip together the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
Spread half of the pumpkin batter into the prepared baking pan. Spoon the cream cheese mixture over the top and swirl it gently with a knife. Pour the remaining pumpkin batter on top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing. Dust with powdered sugar before serving.

The Pumpkin Cream Cheese Swirl Cake is a delightful combination of flavors and textures, making it a must-try for your Thanksgiving feast. The moist pumpkin cake pairs beautifully with the rich, creamy swirl, creating a dessert that is both comforting and indulgent. This cake is sure to become a favorite at your holiday gatherings, offering a unique take on traditional pumpkin desserts. Serve it with whipped cream or vanilla ice cream for an extra touch of decadence, and watch as your guests savor each bite.

Cranberry Orange Upside-Down Cake

The Cranberry Orange Upside-Down Cake is a vibrant and festive dessert that brings together tart cranberries and zesty orange flavors. This cake features a beautiful topping of caramelized cranberries and orange slices, creating a stunning presentation that is perfect for Thanksgiving. Moist and flavorful, it’s a delightful way to showcase seasonal ingredients in a unique and eye-catching dessert.

Ingredients:
For the Topping:

2 cups fresh cranberries
1/2 cup granulated sugar
1/4 cup orange juice
1 medium orange, thinly sliced

For the Cake:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tbsp grated orange zest
1 tsp vanilla extract
1/2 cup buttermilk

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 5-7 minutes.
Spread the cranberry mixture evenly over the bottom of the prepared cake pan. Arrange the orange slices on top.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest and vanilla extract.
Gradually add the dry ingredients and buttermilk, mixing until just combined.
Pour the batter over the cranberry-orange topping, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.

The Cranberry Orange Upside-Down Cake is a stunning dessert that captures the essence of Thanksgiving with its bright colors and vibrant flavors. The tart cranberries combined with the sweetness of the orange create a refreshing contrast that makes each bite delightful. This cake is not only visually appealing but also easy to make, making it an excellent choice for your holiday gatherings. Serve it warm or at room temperature, and watch as your guests marvel at the beautiful presentation and enjoy the burst of flavors with each slice.

Pecan Pie Cake

The Pecan Pie Cake is a delightful combination of classic pecan pie flavors and a moist, fluffy cake. This dessert features a rich pecan pie topping over a tender cake base, making it a show-stopping dessert perfect for Thanksgiving. With the warm flavors of brown sugar, butter, and toasted pecans, this cake captures the essence of the holiday season and is sure to impress your guests.

Ingredients:
For the Cake:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup buttermilk

For the Pecan Topping:

1 cup brown sugar
1/2 cup light corn syrup
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
2 cups chopped pecans

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients and buttermilk to the wet mixture, mixing until just combined.
Pour the batter into the prepared baking pan and smooth the top.
In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until well combined. Stir in the chopped pecans.
Spread the pecan topping over the cake batter, ensuring even coverage.
Bake for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool completely in the pan before serving.

The Pecan Pie Cake is an indulgent dessert that combines two beloved holiday classics into one stunning treat. The rich, buttery flavor of the pecans pairs perfectly with the fluffy cake, creating a satisfying texture and flavor experience. This cake is a fantastic centerpiece for your Thanksgiving dessert table and can be served warm or at room temperature, making it a versatile option. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence, and enjoy the smiles it brings to your family and friends.

Apple Cider Donut Cake

The Apple Cider Donut Cake is a delightful homage to the classic fall treat, offering the warm flavors of cinnamon, nutmeg, and sweet apple cider in a moist and tender cake. This cake captures the essence of autumn and is perfect for Thanksgiving gatherings. Topped with a cinnamon-sugar glaze, it brings the comforting tastes of fall to your dessert table, making it a favorite for both kids and adults.

Ingredients:
For the Cake:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup apple cider (preferably fresh)
1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

1/2 cup granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the apple cider and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the topping by mixing the granulated sugar and cinnamon in a small bowl.
Once the cake is done, allow it to cool for 10 minutes in the pan before transferring it to a wire rack. Brush the warm cake with melted butter and sprinkle the cinnamon-sugar mixture generously over the top.

The Apple Cider Donut Cake is a charming and delicious dessert that embodies the flavors of fall and makes for a fantastic Thanksgiving treat. With its moist texture and aromatic spices, this cake is perfect for enjoying with a hot cup of cider or coffee. It’s a lovely way to celebrate the season and share the joy of baking with family and friends. Whether served at the end of the meal or as a sweet afternoon snack, this cake is sure to become a seasonal favorite that everyone will love.

Chocolate Pumpkin Layer Cake

The Chocolate Pumpkin Layer Cake is a show-stopping dessert that beautifully combines the flavors of rich chocolate and spiced pumpkin. This multi-layer cake features chocolate sponge cake layered with a creamy pumpkin frosting, creating a visually stunning and deliciously decadent dessert. This cake is not only perfect for Thanksgiving but also an exciting way to introduce guests to the delightful fusion of flavors that defines the season.

Ingredients:
For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Pumpkin Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup canned pumpkin puree
1 tsp vanilla extract
1 tsp pumpkin pie spice

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
Stir in the boiling water until the batter is smooth.
Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
While the cakes are cooling, prepare the pumpkin frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until smooth and fluffy.
Assemble the cake by placing one chocolate cake layer on a serving plate. Spread a layer of pumpkin frosting on top, then add the second cake layer and repeat. Place the third layer on top and frost the entire cake with the remaining pumpkin frosting.

The Chocolate Pumpkin Layer Cake is a delightful fusion of flavors that brings together two beloved holiday staples in a stunning dessert. The rich chocolate and spiced pumpkin complement each other beautifully, creating a cake that is both visually impressive and deliciously satisfying. This layered masterpiece is sure to be the centerpiece of your Thanksgiving table, impressing guests and family alike. Serve it with a drizzle of chocolate ganache or a dollop of whipped cream for an added touch of indulgence, and watch as everyone savors every bite of this seasonal treat.

Cranberry Orange Upside-Down Cake

The Cranberry Orange Upside-Down Cake is a vibrant and tangy dessert that brings together the festive flavors of cranberries and oranges. The tart cranberries are caramelized with brown sugar and topped with a buttery orange-infused cake, creating a stunning presentation when flipped over. This cake not only tastes delicious but also serves as a beautiful centerpiece, making it a wonderful addition to your Thanksgiving feast.

Ingredients:
For the Topping:

2 cups fresh cranberries
1 cup brown sugar
1/4 cup unsalted butter, melted
Zest of 1 orange

For the Cake:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup fresh orange juice

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a mixing bowl, combine the cranberries, brown sugar, melted butter, and orange zest. Spread the mixture evenly in the bottom of the prepared cake pan.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and orange juice.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the cake batter over the cranberry mixture in the pan, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes in the pan, then invert it onto a serving plate to reveal the beautiful topping.

The Cranberry Orange Upside-Down Cake is a delightful and eye-catching dessert that perfectly captures the spirit of Thanksgiving. The tartness of the cranberries paired with the sweetness of the orange-infused cake creates a wonderful balance of flavors. This cake is not only visually appealing but also easy to make, making it a perfect choice for busy holiday bakers. Serve it warm or at room temperature, and watch as it disappears quickly from the dessert table, leaving your guests asking for seconds!

Maple Pecan Cake

The Maple Pecan Cake is a rich and flavorful dessert that brings the warm, comforting flavors of maple syrup and toasted pecans to your Thanksgiving table. This moist cake is enhanced with a hint of vanilla and topped with a creamy maple frosting, creating a deliciously decadent treat. It’s a perfect way to celebrate the season and impress your family and friends with a unique twist on traditional flavors.

Ingredients:
For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1/4 cup pure maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped pecans, toasted

For the Maple Frosting:

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup pure maple syrup
1 tsp vanilla extract
1-2 tbsp milk (as needed)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, maple syrup, and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted pecans.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
While the cakes cool, prepare the maple frosting by beating the softened butter until creamy. Gradually add the powdered sugar, maple syrup, and vanilla extract, mixing until smooth. Add milk as needed to reach the desired consistency.
Assemble the cake by placing one layer on a serving plate, spreading a layer of maple frosting on top, then adding the second layer. Frost the top and sides of the cake with the remaining maple frosting.

The Maple Pecan Cake is a scrumptious dessert that embodies the essence of autumn with its rich maple flavor and crunchy pecan topping. This cake is perfect for Thanksgiving, offering a delightful combination of sweetness and nuttiness that pairs beautifully with coffee or tea. Not only is it delicious, but its stunning presentation will make it a highlight of your dessert spread. Share it with loved ones, and enjoy the warmth and joy of the season with every bite!

Spice Cake with Cream Cheese Frosting

The Spice Cake with Cream Cheese Frosting is a warm, fragrant dessert that is perfect for Thanksgiving. Infused with warming spices like cinnamon, nutmeg, and ginger, this cake delivers a cozy flavor profile that embodies the spirit of the season. Topped with a rich and creamy cream cheese frosting, this cake is moist and satisfying, making it a classic addition to your holiday table.

Ingredients:
For the Spice Cake:

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 tsp vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
While the cakes cool, prepare the cream cheese frosting by beating the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
Assemble the cake by placing one layer on a serving plate, spreading a layer of cream cheese frosting on top, then adding the second layer. Frost the top and sides of the cake with the remaining cream cheese frosting.

The Spice Cake with Cream Cheese Frosting is a comforting and delicious dessert that brings warmth and joy to any Thanksgiving celebration. The combination of aromatic spices and rich cream cheese frosting creates a delightful contrast that keeps guests coming back for more. This cake not only tastes incredible but also looks beautiful on the dessert table. Serve it with a cup of coffee or tea for the perfect ending to your holiday meal, and relish the memories created with family and friends around this scrumptious treat.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.