50+ Must-Try Thanksgiving Campbell’s Recipes for a Flavorful Feast

Thanksgiving is a time for family, friends, and, of course, delicious food.

As you prepare to celebrate this special holiday, the pressure to create a memorable meal can be overwhelming. Fortunately, Campbell’s soups offer a convenient solution to help you craft flavorful dishes with ease.

Whether you’re looking to whip up a comforting soup, a rich casserole, or a delightful side dish, Campbell’s has you covered with a wide array of recipes that incorporate their famous soups.

In this article, we’ve compiled over 50 Thanksgiving recipes featuring Campbell’s soups to inspire your holiday menu.

From classic favorites like creamy broccoli and cheese soup to innovative dishes such as savory sweet potato casserole, these recipes are sure to please your guests and make your Thanksgiving gathering truly unforgettable.

So roll up your sleeves and get ready to explore the delightful world of Campbell’s Thanksgiving recipes that bring warmth and flavor to your holiday table!

50+ Must-Try Thanksgiving Campbell’s Recipes for a Flavorful Feast

As you gather with loved ones this Thanksgiving, let Campbell’s soups be your secret ingredient to creating memorable and mouthwatering dishes.

With over 50 recipes at your fingertips, you’ll find inspiration for every part of your holiday feast—from appetizers to main courses and sides.

These recipes not only save you time but also deliver the comforting flavors we all crave during the holiday season.

So why not embrace the ease and deliciousness that Campbell’s soups bring to your kitchen?

With just a few simple ingredients and a can or two of soup, you can elevate your Thanksgiving meal to new heights.

We hope this collection of 50+ Thanksgiving Campbell recipes inspires you to create a festive and flavorful spread that your family and friends will rave about long after the last slice of pie has been enjoyed.

Creamy Mushroom and Wild Rice Casserole

This creamy mushroom and wild rice casserole is a comforting side dish that combines the earthy flavors of mushrooms with the hearty texture of wild rice. The creamy Campbell’s soup base enriches the dish, making it a delicious addition to your Thanksgiving table. It’s easy to prepare and can be made ahead of time, allowing you to enjoy your holiday without the last-minute rush.

Ingredients:

• 1 cup wild rice, rinsed and drained
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 ¾ cups water
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• ¼ cup chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the wild rice, water, and salt. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the rice is tender.
3. In a large bowl, mix the cooked wild rice, Campbell’s Cream of Mushroom Soup, chopped onion, sliced mushrooms, garlic powder, and pepper. Stir until well combined.
4. Pour the mixture into a greased 2-quart baking dish. Top with shredded cheddar cheese.
5. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired before serving.

This creamy mushroom and wild rice casserole is sure to be a hit at your Thanksgiving feast. The combination of flavors and textures creates a dish that pairs wonderfully with turkey and other traditional sides. With its creamy consistency and savory taste, it captures the essence of Thanksgiving, making it a must-have on your holiday menu. Plus, the ease of preparation allows you to focus on enjoying the time with your family and friends.

Turkey and Vegetable Pot Pie

This hearty turkey and vegetable pot pie is the perfect way to use up leftover turkey from your Thanksgiving feast. With a flaky crust and a creamy filling made from Campbell’s soup, it’s a comforting dish that will satisfy everyone at the table. The blend of vegetables and tender turkey creates a delightful meal that feels like a warm hug on a plate.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp pepper
• 1 pre-made pie crust (or homemade, if desired)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded turkey, Campbell’s Cream of Chicken Soup, frozen mixed vegetables, chicken broth, thyme, salt, and pepper. Stir until well mixed.
3. Roll out the pie crust and place it into a 9-inch pie dish. Pour the turkey mixture into the crust, spreading it evenly.
4. Cover with the second pie crust, sealing the edges and cutting a few slits in the top to allow steam to escape.
5. Brush the top crust with the beaten egg for a golden finish.
6. Bake for 30-35 minutes or until the crust is golden brown.
7. Let the pot pie cool for a few minutes before serving.

This turkey and vegetable pot pie is not only a delicious way to repurpose your Thanksgiving leftovers, but it also brings comfort and warmth to your dinner table. The creamy filling combined with the flaky crust makes for a satisfying meal that the whole family will enjoy. Whether it’s a casual family dinner or a special gathering, this pot pie is sure to please everyone and is a wonderful reminder of the joy of Thanksgiving feasting.

Green Bean Casserole with a Twist

Green bean casserole is a Thanksgiving classic, and this version adds a delightful twist by incorporating Campbell’s Cream of Celery Soup. The creamy texture, combined with the crunch of crispy fried onions, elevates this side dish to new heights. It’s a simple yet elegant addition to your holiday spread that will have everyone reaching for seconds.

Ingredients:

• 4 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• ¾ cup milk
• 1 cup crispy fried onions
• 1 tsp soy sauce
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot of boiling salted water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
3. In a large bowl, mix together the Campbell’s Cream of Celery Soup, milk, soy sauce, garlic powder, salt, and pepper.
4. Add the blanched green beans to the soup mixture and stir to combine.
5. Pour the mixture into a greased 2-quart baking dish. Top with half of the crispy fried onions.
6. Bake for 25 minutes, then remove from the oven and stir. Top with the remaining crispy fried onions.
7. Return to the oven and bake for an additional 10-15 minutes, or until bubbly and golden brown.

This green bean casserole with a twist is sure to become a staple in your Thanksgiving repertoire. The addition of Campbell’s Cream of Celery Soup provides a unique flavor that complements the freshness of the green beans while maintaining the classic essence of this beloved dish. The crispy fried onions add the perfect crunch, making every bite satisfying. Serve it alongside your turkey and other holiday favorites, and watch it disappear from the table. This recipe not only brings a modern touch to a classic but also creates memorable moments at your Thanksgiving gathering.

Sweet Potato and Apple Casserole

This sweet potato and apple casserole combines the sweetness of apples with the rich, creamy texture of sweet potatoes. Enhanced by Campbell’s Cream of Chicken Soup, it makes for a delightful side dish that perfectly balances flavors. This recipe is not only comforting but also a beautiful addition to your Thanksgiving table, appealing to both kids and adults alike.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 2 medium apples, peeled, cored, and sliced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• ½ cup brown sugar
• ½ cup chopped pecans
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1/4 cup butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash them in a large bowl.
3. Stir in the sliced apples, Campbell’s Cream of Chicken Soup, brown sugar, chopped pecans, cinnamon, nutmeg, melted butter, salt, and pepper until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish and smooth the top.
5. Bake for 25-30 minutes or until heated through and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This sweet potato and apple casserole brings a unique twist to traditional Thanksgiving dishes. The combination of flavors creates a harmonious blend that will delight your guests and complement the savory elements of the feast. Its warm, creamy texture and sweet undertones make it a standout dish that can easily become a favorite. As you gather around the table, this casserole will not only nourish but also evoke feelings of warmth and gratitude, perfectly encapsulating the spirit of Thanksgiving.

Cheesy Broccoli and Rice Bake

This cheesy broccoli and rice bake is an easy and satisfying side dish that highlights the goodness of broccoli while providing a creamy texture and cheesy flavor. With the addition of Campbell’s Cream of Broccoli Soup, it becomes a comforting casserole that pairs beautifully with turkey and other holiday favorites. It’s a great way to sneak in some vegetables while ensuring everyone enjoys their meal.

Ingredients:

• 2 cups cooked rice (white or brown)
• 2 cups fresh or frozen broccoli florets
• 1 can (10.5 oz) Campbell’s Cream of Broccoli Soup
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp pepper
• ¼ cup grated Parmesan cheese (optional for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, Campbell’s Cream of Broccoli Soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 2-quart baking dish and spread evenly.
4. If using, sprinkle grated Parmesan cheese on top.
5. Bake for 30-35 minutes or until the casserole is bubbly and the top is lightly golden.
6. Let it cool for a few minutes before serving.

This cheesy broccoli and rice bake is not only a delicious side but also a clever way to incorporate vegetables into your Thanksgiving meal. The creaminess from Campbell’s Cream of Broccoli Soup combined with melted cheese creates a delightful dish that everyone will love. Its simple preparation allows you to focus on enjoying the holiday with your loved ones while still providing a wholesome, satisfying option. This casserole can easily become a cherished tradition on your Thanksgiving table, celebrating both flavor and nutrition.

Campbell’s Cranberry and Chicken Salad

This refreshing cranberry and chicken salad is a light and vibrant option to serve alongside your heavier Thanksgiving dishes. Using Campbell’s Creamy Dressings as a base, it combines the tangy sweetness of cranberries with tender chicken, making it an excellent way to use leftover turkey. This salad is not only delicious but also visually appealing, bringing a pop of color to your Thanksgiving spread.

Ingredients:

• 2 cups cooked chicken or turkey, shredded
• 1 cup fresh cranberries (or canned cranberry sauce)
• 1 cup diced celery
• ½ cup chopped walnuts (or pecans)
• ½ cup mayonnaise (or Campbell’s Creamy Dressing)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh greens (for serving)

Instructions:

1. In a large mixing bowl, combine the shredded chicken or turkey, fresh cranberries, diced celery, and chopped walnuts.
2. In a separate bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and stir gently until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve on a bed of fresh greens or as a filling for sandwiches.

This cranberry and chicken salad adds a refreshing and light touch to your Thanksgiving meal, providing a delightful contrast to the traditional heavier dishes. The vibrant flavors of cranberries combined with the creamy dressing create a harmonious balance that is both satisfying and enjoyable. This dish not only celebrates the flavors of Thanksgiving but also offers a delicious way to utilize any leftover turkey, making it a practical and tasty addition to your holiday spread. As you gather with friends and family, this salad will undoubtedly spark conversations and create lasting memories at your Thanksgiving gathering.

Pumpkin Soup with Cream Cheese Swirl

This pumpkin soup with a cream cheese swirl is a delightful way to embrace the flavors of fall during your Thanksgiving feast. Combining the natural sweetness of pumpkin with the creamy richness of Campbell’s Cream of Chicken Soup, this soup is both comforting and elegant. Topped with a dollop of cream cheese, it adds a touch of sophistication to your holiday table while being incredibly easy to prepare.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• Salt and pepper to taste
• 4 oz cream cheese, softened
• Fresh parsley or chives for garnish

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
2. Stir in the pumpkin puree, Campbell’s Cream of Chicken Soup, chicken broth, heavy cream, cinnamon, nutmeg, salt, and pepper. Bring the mixture to a simmer and cook for about 10-15 minutes, stirring occasionally.
3. In a small bowl, mix the softened cream cheese with a splash of warm soup to loosen it.
4. Using an immersion blender, blend the soup until smooth. Adjust seasoning if necessary.
5. Serve the soup hot, swirling in the cream cheese mixture for a beautiful presentation. Garnish with fresh parsley or chives.

This pumpkin soup with a cream cheese swirl is not just a delicious starter; it encapsulates the essence of Thanksgiving with its warm and inviting flavors. The creamy texture combined with the spiced pumpkin creates a dish that is both comforting and festive. Your guests will appreciate the thoughtful touch of cream cheese, adding richness to each bowl. This soup sets the tone for the meal ahead, encouraging everyone to savor the moment and enjoy the warmth of togetherness during the holiday season.

Savory Stuffed Peppers with Creamy Tomato Sauce

These savory stuffed peppers filled with a mixture of ground meat, rice, and vegetables, topped with Campbell’s Cream of Tomato Soup, are a hearty and flavorful dish that will impress your Thanksgiving guests. The vibrant colors of the peppers make for an appealing presentation, while the creamy tomato sauce adds moisture and richness. This dish is both satisfying and versatile, making it a fantastic addition to your holiday spread.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground turkey or beef
• 1 cup cooked rice
• 1 can (10.5 oz) Campbell’s Cream of Tomato Soup
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chopped onion
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, sauté the chopped onion until softened. Add the ground meat and cook until browned. Drain excess fat.
3. Stir in the cooked rice, diced tomatoes, ½ cup of Campbell’s Cream of Tomato Soup, Italian seasoning, salt, and pepper. Mix until well combined.
4. Fill each bell pepper with the meat mixture and place them upright in a baking dish. Pour the remaining soup over the stuffed peppers.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10-15 minutes or until the peppers are tender and the cheese is melted.
6. Let cool for a few minutes before serving. Garnish with fresh basil if desired.

These savory stuffed peppers with creamy tomato sauce bring a delightful twist to your Thanksgiving meal, offering a hearty option that is both nutritious and satisfying. The colorful presentation and rich flavors will have everyone raving about this dish. The combination of seasoned meat and rice inside the tender peppers, topped with creamy tomato sauce and melted cheese, creates a comforting experience that pairs beautifully with your holiday favorites. Serving these stuffed peppers will not only enhance your Thanksgiving menu but also provide a dish that encourages family and friends to share stories and laughter around the table.

Zesty Green Bean and Potato Salad

This zesty green bean and potato salad combines the crunch of fresh green beans with tender potatoes, all brought together by Campbell’s zesty dressing. This dish is a refreshing and tangy addition to your Thanksgiving spread, offering a perfect balance to the richness of traditional holiday meals. It’s easy to prepare ahead of time, making it a convenient side dish that will keep your guests coming back for more.

Ingredients:

• 1 lb small potatoes, halved or quartered
• 1 lb fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 oz) Campbell’s Creamy Italian Dressing
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• ½ cup crumbled feta cheese (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, boil the potatoes until fork-tender, about 10-15 minutes. Add the green beans for the last 5 minutes of cooking. Drain and cool.
2. In a large mixing bowl, combine the cooled potatoes and green beans with cherry tomatoes, red onion, and Campbell’s Creamy Italian Dressing. Toss gently until everything is coated.
3. Season with salt and pepper to taste. If using, sprinkle crumbled feta cheese on top and gently toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley just before serving.

This zesty green bean and potato salad adds a burst of flavor and freshness to your Thanksgiving feast. The combination of crisp vegetables and tangy dressing creates a delightful contrast to the heavier dishes typically served during the holiday. Its vibrant colors and refreshing taste make it an appealing choice for guests, while the ease of preparation allows you to enjoy more time with your loved ones. This salad not only enhances your meal but also embodies the spirit of Thanksgiving by celebrating wholesome ingredients and shared moments around the table.

Creamy Mushroom and Wild Rice Casserole

This creamy mushroom and wild rice casserole is a comforting and hearty dish that brings the earthy flavors of mushrooms together with the nutty taste of wild rice. Utilizing Campbell’s Cream of Mushroom Soup, this casserole becomes rich and creamy, making it a perfect side dish to complement your Thanksgiving turkey or ham. Its cozy texture and robust flavors make it a standout addition to any holiday meal.

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 cup milk
• 1 cup sliced mushrooms (fresh or canned)
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• ½ cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until the rice is tender and liquid is absorbed. Set aside.
3. In a large skillet, sauté the chopped onion and garlic until translucent. Add the sliced mushrooms and cook until they are soft.
4. In a large mixing bowl, combine the cooked wild rice, sautéed mushrooms, Campbell’s Cream of Mushroom Soup, milk, thyme, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a greased baking dish. If desired, sprinkle grated Parmesan cheese on top.
6. Bake for 25-30 minutes or until bubbly and golden on top. Garnish with fresh parsley before serving.

This creamy mushroom and wild rice casserole is a delightful addition to your Thanksgiving table, offering a comforting dish that balances the rich flavors of the holiday. The creamy texture from Campbell’s Cream of Mushroom Soup combined with the nuttiness of wild rice and the earthiness of mushrooms creates a satisfying side that is sure to please your guests. Its elegant presentation and hearty ingredients make it not just a dish, but a warm embrace for everyone gathered around the table, celebrating the joys of Thanksgiving together.

Campbell’s Spinach and Artichoke Dip

This creamy spinach and artichoke dip is an indulgent appetizer that will be the highlight of your Thanksgiving gathering. Using Campbell’s Cream of Spinach Soup as a base, this dip is rich, creamy, and packed with flavor. It’s perfect for dipping with crunchy vegetables or warm pita chips, making it a versatile starter that will entice your guests as they arrive for the holiday feast.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Spinach Soup
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Tortilla chips or fresh vegetables for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine Campbell’s Cream of Spinach Soup, thawed spinach, chopped artichoke hearts, cream cheese, mozzarella cheese, grated Parmesan cheese, minced garlic, red pepper flakes, salt, and pepper. Stir until well mixed.
3. Transfer the mixture to a baking dish and smooth the top.
4. Bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
5. Serve warm with tortilla chips or fresh vegetables for dipping.

This creamy spinach and artichoke dip is not only a fantastic appetizer but also a perfect way to kick off your Thanksgiving festivities. The combination of flavors and creamy texture creates a dish that is both comforting and indulgent. It offers a great way for guests to mingle and enjoy something delicious before the main course, setting the stage for a joyous gathering. With its ease of preparation and crowd-pleasing taste, this dip is sure to become a cherished tradition at your Thanksgiving celebration.

Campbell’s Sweet and Sour Glazed Carrots

These sweet and sour glazed carrots are a vibrant and flavorful side dish that will brighten up your Thanksgiving table. The combination of sweet brown sugar and tangy vinegar with Campbell’s Cream of Chicken Soup creates a delightful glaze that enhances the natural sweetness of the carrots. This dish is not only delicious but also easy to prepare, making it a fantastic option for the busy holiday season.

Ingredients:

• 1 lb baby carrots (or sliced carrots)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, boil the carrots in salted water until tender, about 8-10 minutes. Drain and set aside.
2. In a mixing bowl, combine Campbell’s Cream of Chicken Soup, brown sugar, apple cider vinegar, onion powder, salt, and pepper. Mix well to form a glaze.
3. In a large skillet over medium heat, add the cooked carrots and pour the glaze over them. Stir to coat the carrots evenly.
4. Cook for 5-7 minutes, stirring occasionally, until the carrots are heated through and well-glazed.
5. Garnish with fresh parsley before serving.

These sweet and sour glazed carrots are a delightful addition to your Thanksgiving meal, offering a burst of color and flavor to your table. The balance of sweet and tangy from the glaze complements the savory elements of the holiday feast beautifully. This dish not only enhances the overall meal experience but also highlights the beauty of simple, wholesome ingredients. As your guests savor these vibrant carrots, they will appreciate the care and creativity that went into crafting each dish, fostering a sense of gratitude and togetherness on this special day.

Creamy Broccoli and Cheese Soup

This creamy broccoli and cheese soup is a comforting dish that brings warmth and heartiness to your Thanksgiving table. Combining fresh broccoli with Campbell’s Cream of Broccoli Soup and a blend of cheeses, this soup is not only rich in flavor but also a great way to sneak in some vegetables during the holiday meal. It’s a wonderful starter that sets a cozy tone for the festivities ahead.

Ingredients:

• 2 cups fresh broccoli florets
• 1 can (10.5 oz) Campbell’s Cream of Broccoli Soup
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Croutons or additional cheese for garnish

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until translucent.
2. Add the broccoli florets and sauté for about 3-4 minutes until they begin to soften.
3. Stir in Campbell’s Cream of Broccoli Soup, chicken broth, and milk. Bring to a simmer and cook for 10-15 minutes until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer texture.
5. Stir in the shredded cheddar and mozzarella cheese, and cook until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with croutons or additional cheese.

This creamy broccoli and cheese soup is not just a delicious way to kick off your Thanksgiving meal; it’s also a testament to the joys of seasonal vegetables. The velvety texture and rich cheese flavor make it a hit among guests of all ages. It beautifully balances the heavy dishes often found at Thanksgiving, providing a lighter yet satisfying option. Serving this soup will create a cozy atmosphere, inviting everyone to gather and enjoy the warmth of the holiday spirit together.

Campbell’s Cranberry Glazed Brussels Sprouts

These cranberry glazed Brussels sprouts add a festive touch to your Thanksgiving table with their vibrant colors and unique flavor profile. Tossed in a tangy cranberry glaze made from Campbell’s Cream of Mushroom Soup, this side dish balances the savory elements of the meal with a hint of sweetness. Not only are they visually appealing, but they also provide a delicious contrast to traditional holiday flavors.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 cup cranberry sauce (canned or homemade)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup chopped walnuts (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss to coat.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. In a small saucepan over medium heat, combine Campbell’s Cream of Mushroom Soup and cranberry sauce. Stir until well blended and heated through.
5. Once the Brussels sprouts are done, drizzle the cranberry glaze over them and toss to coat. If desired, sprinkle with chopped walnuts for added crunch.
6. Serve warm, garnished with fresh parsley.

These cranberry glazed Brussels sprouts bring a delightful and colorful addition to your Thanksgiving feast, embodying the spirit of the season with their rich flavors and stunning presentation. The tangy cranberry glaze beautifully complements the natural bitterness of the Brussels sprouts, making them a memorable side dish that everyone will love. Not only do they taste great, but they also encourage guests to try something new and exciting, fostering a sense of exploration and togetherness at the holiday table.

Savory Sweet Potato and Sausage Bake

This savory sweet potato and sausage bake is a hearty and satisfying dish that perfectly captures the essence of Thanksgiving. The combination of sweet potatoes and sausage creates a comforting blend of flavors, while Campbell’s Cream of Celery Soup adds a creamy texture that ties the dish together beautifully. This casserole is easy to prepare, making it a fantastic option for busy holiday kitchens.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 lb Italian sausage (mild or spicy)
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the chopped onion and minced garlic until translucent. Add the cubed sweet potatoes and cook for about 5-7 minutes until they begin to soften.
4. In a large mixing bowl, combine Campbell’s Cream of Celery Soup, chicken broth, paprika, salt, and pepper. Stir in the cooked sausage, sweet potatoes, and sautéed onions and garlic.
5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the sweet potatoes are tender and the cheese is bubbly and golden brown.
7. Garnish with fresh thyme before serving.

This savory sweet potato and sausage bake is not only delicious but also embodies the spirit of Thanksgiving with its comforting flavors and satisfying textures. The sweetness of the potatoes combined with the savory sausage creates a harmonious balance that appeals to all palates. This dish is a fantastic way to showcase seasonal ingredients while also providing a hearty option that complements the traditional Thanksgiving spread. As your guests enjoy this delightful casserole, it will surely become a favorite recipe passed down through generations, celebrating the joy of family gatherings and festive feasts.

Note: More recipes are coming soon!