Thanksgiving is a time for family, friends, and, of course, delicious food. But what if you could combine the warmth of this cherished holiday with the adventure of camping?
Embracing the great outdoors during Thanksgiving allows you to create lasting memories while enjoying mouthwatering dishes that celebrate the season.
In this article, we present 50+ Thanksgiving Camping Recipes that will help you bring the spirit of the holiday to your campsite.
From savory turkey and stuffing to delightful desserts, these recipes are designed for easy preparation and minimal cleanup, ensuring that you can focus on enjoying nature and each other’s company.
Whether you’re cooking over a campfire or using portable grills, these recipes will make your Thanksgiving camping experience deliciously memorable!
50+ Delicious Thanksgiving Camping Recipes You’ll Love
With these 50+ Thanksgiving Camping Recipes, you have everything you need to create a memorable and delicious holiday experience in the great outdoors.
Whether you’re an experienced camper or trying out a Thanksgiving in nature for the first time, these recipes will make it easy to celebrate with great food and good company.
From hearty mains to delightful desserts, these dishes capture the essence of Thanksgiving while embracing the joys of camping.
So gather your family and friends, pack your camping gear, and get ready for an unforgettable Thanksgiving adventure that combines the spirit of the holiday with the beauty of nature!
Campfire Turkey and Stuffing Foil Packets
These Campfire Turkey and Stuffing Foil Packets are a convenient and delicious way to celebrate Thanksgiving while camping. Each packet contains tender turkey, savory stuffing, and a mix of aromatic herbs, all cooked together over an open flame. This method not only enhances the flavors but also allows for easy cleanup, making it ideal for outdoor gatherings. Plus, you can customize each packet with your favorite vegetables, ensuring that everyone gets a taste of Thanksgiving in a single serving.
Ingredients:
- 1 pound ground turkey
- 1 package stuffing mix (6 ounces)
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Aluminum foil
- Cooking spray or oil
Instructions:
- Prepare the Campfire: Start a campfire and let it burn down until you have hot coals.
- Mix Ingredients: In a large bowl, combine the ground turkey, stuffing mix, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
- Create Foil Packets: Cut a large sheet of aluminum foil (about 12×12 inches) and spray it with cooking spray. Place a generous scoop of the turkey mixture in the center of the foil. Fold the sides of the foil over the mixture, sealing it tightly to form a packet.
- Cook Over Campfire: Place the foil packets on the campfire grill or directly on the hot coals. Cook for about 25-30 minutes, turning halfway through.
- Serve: Carefully open the packets (watch out for steam) and serve hot. Enjoy your Thanksgiving feast!
Campfire Turkey and Stuffing Foil Packets are a wonderful way to enjoy Thanksgiving flavors while embracing the outdoors. The ease of preparation and the ability to customize each packet for different taste preferences make this dish a hit for family and friends. This recipe allows you to create a unique camping experience while still celebrating the essence of Thanksgiving. Plus, the minimal cleanup required means you can spend more time enjoying the company of your loved ones around the campfire.
Pumpkin Spice Campfire Cake
Indulge in the festive flavors of autumn with this delightful Pumpkin Spice Campfire Cake. This easy-to-make dessert captures the essence of Thanksgiving with its rich pumpkin flavor and aromatic spices. Prepared in a cast-iron skillet or Dutch oven over the campfire, this cake is moist, fluffy, and perfect for sharing around the fire. Topped with a simple glaze or served with whipped cream, this dessert will surely become a camping favorite.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for glaze, optional)
Instructions:
- Prepare the Campfire: Set up your campfire and allow it to burn down to create a bed of hot coals.
- Mix Ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Cook the Cake: Pour the batter into a greased cast-iron skillet or Dutch oven. Cover with a lid or aluminum foil. Place the skillet or Dutch oven over hot coals, and cook for about 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Make the Glaze (Optional): In a small bowl, mix powdered sugar with a little water or milk until smooth. Drizzle over the cooled cake before serving.
- Serve: Slice the cake and serve warm. Enjoy the flavors of fall!
The Pumpkin Spice Campfire Cake is not only a delectable treat but also a fantastic way to incorporate seasonal ingredients into your camping experience. The combination of pumpkin, spices, and the warmth of the campfire creates a cozy atmosphere perfect for Thanksgiving. This dessert is versatile enough to please everyone’s palate, making it an ideal addition to your holiday celebrations in the great outdoors. Sharing this cake with friends and family while recounting stories by the fire will create cherished memories that will last long after the last slice is gone.
Cranberry-Apple Campfire Crisp
This Cranberry-Apple Campfire Crisp is a delicious and comforting dessert that highlights the traditional flavors of Thanksgiving. Combining tart cranberries with sweet apples, this dish is topped with a crunchy oat and brown sugar topping. It’s baked to perfection in a cast-iron skillet over the campfire, providing a warm and inviting treat that can be enjoyed with ice cream or whipped cream. This recipe is perfect for camping, offering a taste of home while surrounded by nature.
Ingredients:
- 3 cups apples, peeled and sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 teaspoon salt
Instructions:
- Prepare the Campfire: Start your campfire and let it settle into hot coals.
- Mix Fruit Filling: In a bowl, combine the sliced apples, cranberries, sugar, cinnamon, and lemon juice. Mix until the fruit is well coated.
- Prepare the Crisp Topping: In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
- Assemble the Crisp: In a greased cast-iron skillet, layer the fruit mixture evenly at the bottom. Sprinkle the oat topping generously over the fruit.
- Cook Over Campfire: Cover the skillet with aluminum foil and place it over hot coals. Cook for 30-35 minutes or until the fruit is bubbly and the topping is golden brown.
- Serve: Let cool for a few minutes, then serve warm with ice cream or whipped cream, if desired.
The Cranberry-Apple Campfire Crisp is a delightful way to celebrate Thanksgiving flavors while enjoying the great outdoors. The combination of tart and sweet flavors, along with the satisfying crunch of the topping, creates a truly comforting dessert. Cooking this crisp over a campfire adds a unique flavor that can’t be replicated indoors. Sharing this delicious dish with family and friends as the sun sets and the stars come out will make for a memorable Thanksgiving camping experience. It’s a wonderful way to connect with nature while indulging in seasonal treats, creating lasting traditions under the night sky.
Maple-Glazed Campfire Sweet Potatoes
Maple-Glazed Campfire Sweet Potatoes are a scrumptious and nutritious side dish that captures the essence of Thanksgiving flavors. The natural sweetness of the sweet potatoes pairs beautifully with rich maple syrup, cinnamon, and butter, making this dish a perfect complement to any holiday meal. The campfire cooking method brings out the earthiness of the sweet potatoes while infusing them with a smoky flavor, making it an enjoyable outdoor experience. This dish is easy to prepare and is sure to be a hit among campers of all ages.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup maple syrup
- 3 tablespoons butter, melted
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- Aluminum foil
Instructions:
- Prepare the Campfire: Set up your campfire and allow it to burn down to create a bed of hot coals.
- Mix Ingredients: In a bowl, combine the cubed sweet potatoes, maple syrup, melted butter, cinnamon, salt, and pepper. Stir until the sweet potatoes are evenly coated.
- Create Foil Packets: Cut a large sheet of aluminum foil (about 18×18 inches) and place the sweet potato mixture in the center. Fold the foil over to create a sealed packet.
- Cook Over Campfire: Place the foil packet on the campfire grill or directly on hot coals. Cook for about 25-30 minutes, turning halfway through, until the sweet potatoes are tender.
- Serve: Carefully open the packet (watch for steam) and serve warm. Enjoy this flavorful side dish!
Maple-Glazed Campfire Sweet Potatoes are not only easy to make but also offer a delightful combination of flavors that will remind you of home-cooked Thanksgiving meals. The use of maple syrup adds a touch of sweetness, making these sweet potatoes irresistible. Cooking them over the campfire enhances their natural flavors and adds a unique smoky aroma that you won’t find in an oven. This dish serves as a comforting reminder of the holiday season while allowing you to enjoy the great outdoors. Sharing this delicious side with family and friends will create lasting memories and elevate your Thanksgiving camping experience.
Campfire Green Bean Casserole
Bring the traditional flavors of Thanksgiving to the campsite with this Campfire Green Bean Casserole. This easy-to-make dish features fresh green beans, creamy mushroom soup, and crispy fried onions, all baked together in a cast-iron skillet over the fire. Not only does this dish provide a delicious and creamy side, but it also incorporates vegetables into your holiday meal, ensuring a well-rounded feast. The campfire cooking method adds a depth of flavor that enhances the classic casserole recipe, making it a fantastic addition to your Thanksgiving camping menu.
Ingredients:
- 4 cups fresh green beans, trimmed and halved
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
- Cast-iron skillet or Dutch oven
Instructions:
- Prepare the Campfire: Start your campfire and let it burn down until you have a bed of hot coals.
- Mix Ingredients: In a large bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well until the green beans are coated.
- Assemble the Casserole: Pour the green bean mixture into a greased cast-iron skillet. Sprinkle half of the fried onions on top. If desired, add shredded cheddar cheese for an extra layer of flavor.
- Cook Over Campfire: Cover the skillet with aluminum foil and place it over hot coals. Cook for about 25-30 minutes until the green beans are tender and the mixture is heated through. In the last 5 minutes of cooking, remove the foil and top with the remaining fried onions, allowing them to crisp up.
- Serve: Once cooked, let cool slightly before serving. Enjoy the creamy goodness of this classic casserole!
Campfire Green Bean Casserole is a fantastic way to incorporate a beloved Thanksgiving tradition into your outdoor dining experience. The creamy, savory flavors of the casserole make it a perfect complement to your main dishes, while the addition of crispy fried onions provides a satisfying crunch. Preparing this dish over the campfire not only enhances the flavors but also creates a warm, inviting atmosphere that captures the essence of Thanksgiving. Sharing this comforting dish with family and friends will surely add to the joy of the holiday, creating lasting memories around the campfire.
Spiced Campfire Pears with Walnuts
Spiced Campfire Pears with Walnuts is a delightful dessert that beautifully combines the natural sweetness of pears with warm spices and crunchy walnuts. This simple yet elegant dish is perfect for concluding your Thanksgiving camping feast. The flavors meld together as the pears cook over the campfire, creating a warm, aromatic dessert that is both comforting and satisfying. This recipe is easy to prepare and requires minimal ingredients, making it an ideal choice for a camping adventure while still offering a touch of sophistication to your outdoor dining.
Ingredients:
- 4 ripe pears, halved and cored
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup walnuts, chopped
- 2 tablespoons butter
- Aluminum foil
Instructions:
- Prepare the Campfire: Start your campfire and allow it to settle into hot coals.
- Mix Ingredients: In a bowl, combine the brown sugar, cinnamon, nutmeg, and chopped walnuts. Stir to combine.
- Prepare Pears: Take each pear half and place it on a large piece of aluminum foil. Sprinkle the sugar and walnut mixture generously over the pears, then top with a small pat of butter.
- Wrap the Pears: Fold the foil around the pears to create a sealed packet.
- Cook Over Campfire: Place the foil packets on the campfire grill or directly on hot coals. Cook for about 15-20 minutes, or until the pears are tender and cooked through.
- Serve: Carefully open the packets (watch out for steam) and enjoy warm. Serve on their own or with a scoop of ice cream for an extra treat!
Spiced Campfire Pears with Walnuts is a wonderful way to end your Thanksgiving camping meal with a sweet and satisfying dessert. The combination of warm spices and the natural sweetness of pears creates a delightful dish that’s both comforting and festive. Cooking these pears over the campfire adds a unique flavor that enhances the overall experience, making it a memorable conclusion to your outdoor feast. Sharing this dessert around the campfire with loved ones will create a warm and inviting atmosphere, making your Thanksgiving camping adventure truly special.
Campfire Turkey Chili
Campfire Turkey Chili is a hearty and warming dish, perfect for a chilly Thanksgiving camping trip. Packed with lean ground turkey, beans, tomatoes, and spices, this chili offers a flavorful twist on traditional Thanksgiving fare. It’s not only nutritious but also incredibly satisfying, making it an excellent main dish for your outdoor gathering. The slow cooking over the campfire allows the flavors to meld beautifully, creating a comforting meal that warms you from the inside out after a day of outdoor activities.
Ingredients:
- 1 pound ground turkey
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 cups chicken broth
- Cast-iron pot or Dutch oven
Instructions:
- Prepare the Campfire: Set up your campfire and let it burn down until you have a good bed of hot coals.
- Cook the Turkey: In a cast-iron pot or Dutch oven, add the ground turkey and cook over the campfire, breaking it apart with a spoon until browned.
- Add Vegetables: Once the turkey is cooked, add the diced onion and minced garlic. Sauté until the onions are translucent.
- Combine Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Mix well.
- Simmer: Cover the pot and let the chili simmer over the coals for about 30-40 minutes, stirring occasionally. Make sure it doesn’t stick to the bottom.
- Serve: Ladle the chili into bowls and enjoy hot. Serve with crackers or cornbread for a complete meal.
Campfire Turkey Chili is an excellent addition to your Thanksgiving camping menu, offering a robust and hearty meal that is perfect for sharing with family and friends. The combination of spices and tender beans creates a comforting dish that embodies the spirit of Thanksgiving while adding a unique outdoor twist. Not only is this chili delicious, but it also provides the warmth and sustenance needed after a day of hiking and exploring. This dish will surely become a favorite among campers and will be a cherished memory of your holiday celebration.
Campfire Stuffing with Sausage
Campfire Stuffing with Sausage takes the classic Thanksgiving stuffing to new heights by cooking it over the campfire. Infused with savory sausage, herbs, and vegetables, this stuffing recipe is perfect for those who want to bring a taste of traditional holiday flavors to their camping experience. The smoky aroma from the campfire enhances the stuffing, making it a standout side dish that pairs wonderfully with your turkey or other main dishes. This recipe is easy to prepare and allows you to enjoy the warmth and comfort of stuffing while surrounded by nature.
Ingredients:
- 1 pound Italian sausage, casings removed
- 6 cups cubed bread (day-old is best)
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Cast-iron skillet or Dutch oven
Instructions:
- Prepare the Campfire: Build a campfire and let it burn down until you have hot coals.
- Cook the Sausage: In a cast-iron skillet or Dutch oven, add the sausage and cook over the fire, breaking it apart as it browns. Cook until no longer pink.
- Add Vegetables: Stir in the diced onion, celery, and garlic. Cook until the vegetables are softened.
- Combine Ingredients: In a large bowl, combine the cooked sausage mixture with the cubed bread, sage, thyme, salt, and pepper. Pour in the chicken broth gradually, mixing until the bread is well-moistened.
- Cook Over Campfire: Spread the stuffing mixture evenly in the skillet. Cover with aluminum foil and place it over hot coals. Cook for about 30-40 minutes, stirring occasionally, until the bread is golden brown and crispy.
- Serve: Remove the skillet from the fire, let cool slightly, and serve warm as a delicious side dish.
Campfire Stuffing with Sausage brings the classic Thanksgiving side dish into the great outdoors, offering a delightful mix of flavors that everyone will love. The combination of savory sausage and aromatic herbs creates a stuffing that is both hearty and comforting. Cooking it over the campfire adds a depth of flavor and a unique experience that enhances your Thanksgiving camping adventure. This stuffing pairs perfectly with your turkey or any other main dish, making it a beloved addition to your holiday spread and leaving everyone looking forward to seconds.
Cranberry Campfire Baked Apples
Cranberry Campfire Baked Apples are a sweet and satisfying dessert that celebrates the classic flavors of Thanksgiving while being perfect for camping. The combination of tender baked apples, tart cranberries, and warm spices creates a deliciously comforting treat that can be prepared over the campfire. This recipe is not only simple to make but also allows you to enjoy a touch of sweetness in the great outdoors, making it a delightful ending to your holiday feast. With just a few ingredients, you can create a dessert that embodies the spirit of Thanksgiving and the beauty of nature.
Ingredients:
- 4 medium apples (Granny Smith or Honeycrisp work well)
- 1 cup fresh cranberries (or canned cranberry sauce)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
- Aluminum foil
Instructions:
- Prepare the Campfire: Start your campfire and allow it to burn down to create a bed of hot coals.
- Core the Apples: Carefully core each apple, leaving the bottom intact to hold the filling.
- Mix Filling: In a bowl, combine the cranberries, brown sugar, cinnamon, and chopped walnuts.
- Fill the Apples: Stuff each apple with the cranberry mixture, pressing it down gently to pack it in.
- Wrap in Foil: Place each stuffed apple on a piece of aluminum foil and wrap it tightly.
- Bake Over Campfire: Place the foil-wrapped apples in the coals of the campfire. Cook for about 20-25 minutes or until the apples are tender when pierced with a fork.
- Serve: Carefully unwrap the foil (watch for steam) and enjoy the warm, sweet apples as a delightful dessert.
Cranberry Campfire Baked Apples provide a delightful conclusion to your Thanksgiving camping feast, combining the comforting flavors of the holiday in a simple yet elegant dessert. The tartness of the cranberries paired with the sweetness of the baked apples creates a satisfying treat that warms you up after a day spent outdoors. Not only is this dish easy to prepare, but it also allows you to savor the sweetness of nature as you enjoy your meal under the stars. Sharing these baked apples around the campfire will create lasting memories, making your Thanksgiving camping experience truly special.
Campfire Green Bean Casserole
Campfire Green Bean Casserole brings a classic Thanksgiving dish to your outdoor adventure, combining tender green beans, creamy mushroom sauce, and crispy fried onions. This comforting side dish is easy to prepare over the campfire, allowing you to enjoy the flavors of home while immersed in nature. With just a few simple ingredients and a little patience over the fire, you can create a casserole that’s rich, creamy, and full of flavor, perfect for complementing your turkey or other main dishes. This recipe embodies the spirit of Thanksgiving by bringing a traditional favorite to your camping table.
Ingredients:
- 2 cans (14.5 ounces each) green beans, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions (plus extra for topping)
- Salt and pepper, to taste
- Aluminum foil or a cast-iron skillet
Instructions:
- Prepare the Campfire: Set up your campfire and allow it to burn down until you have a bed of hot coals.
- Mix Ingredients: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, fried onions, salt, and pepper. Stir until well combined.
- Transfer to Cookware: If using a cast-iron skillet, pour the mixture directly into the skillet. If using aluminum foil, create a pouch by placing the mixture in the center and folding the foil tightly.
- Cook Over Campfire: Place the skillet or foil pouch over the hot coals and let it cook for about 25-30 minutes. If using foil, flip the pouch halfway through to ensure even cooking.
- Add Toppings: In the last few minutes of cooking, sprinkle additional fried onions on top and cook for an extra 5 minutes until they are golden and crispy.
- Serve: Carefully remove from the fire and let cool slightly before serving.
Campfire Green Bean Casserole is an easy and delicious way to enjoy a classic Thanksgiving dish while camping. This dish combines the rich creaminess of the mushroom sauce with the crunch of fried onions, creating a delightful contrast that elevates the humble green bean. It not only complements your holiday meal but also brings the warmth and comfort of home cooking to your campsite. Sharing this casserole with friends and family will make your Thanksgiving camping trip feel even more special, as you gather around the fire to enjoy a beloved dish that celebrates the season.
Maple-Glazed Carrots
Maple-Glazed Carrots are a delightful side dish that brings sweetness and vibrant color to your Thanksgiving camping menu. The combination of tender carrots with a rich maple syrup glaze creates a dish that is both simple to prepare and incredibly flavorful. This recipe allows you to embrace the fall harvest while enjoying the outdoors, making it a perfect addition to your Thanksgiving feast. The natural sweetness of the carrots paired with the maple syrup makes this dish a favorite among kids and adults alike, ensuring everyone at your campsite will enjoy it.
Ingredients:
- 1 pound baby carrots (or regular carrots cut into sticks)
- 1/4 cup maple syrup
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Aluminum foil or a cast-iron skillet
Instructions:
- Prepare the Campfire: Build your campfire and allow it to burn down to hot coals.
- Prep the Carrots: If using regular carrots, peel and cut them into sticks. If using baby carrots, rinse them under water.
- Mix Ingredients: In a bowl, combine the carrots, maple syrup, melted butter, salt, and pepper. Toss to coat evenly.
- Transfer to Cookware: If using a cast-iron skillet, add the carrot mixture directly to the skillet. If using aluminum foil, create a pouch by placing the mixture in the center and folding the foil tightly.
- Cook Over Campfire: Place the skillet or foil pouch over the hot coals. Cook for about 20-25 minutes, stirring occasionally (or flipping the pouch) until the carrots are tender and glazed.
- Serve: Carefully remove from the fire, let cool slightly, and serve warm.
Maple-Glazed Carrots are a sweet and delicious addition to your Thanksgiving camping feast, offering a perfect balance of flavors that complements the heartiness of your main dishes. The natural sweetness of the carrots is enhanced by the rich maple syrup, creating a dish that is both comforting and vibrant. Cooking these carrots over the campfire adds an element of adventure and a smoky flavor that enhances their appeal. Sharing this side dish with family and friends while surrounded by nature will create lasting memories and embody the essence of Thanksgiving, making it a highlight of your outdoor celebration.
Pumpkin Spice Campfire Muffins
Pumpkin Spice Campfire Muffins are a delightful way to celebrate the flavors of fall while enjoying a camping adventure. These muffins are packed with pumpkin puree, warm spices, and a hint of sweetness, making them a perfect breakfast or snack during your Thanksgiving getaway. Easy to prepare over the campfire, these muffins provide a cozy and comforting treat that brings the festive spirit of the season to your outdoor experience. Their aromatic scent will fill the air, drawing everyone to the campsite and making it a perfect way to start your Thanksgiving day.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Aluminum foil or a cast-iron skillet
Instructions:
- Prepare the Campfire: Start your campfire and let it burn down until you have a good bed of hot coals.
- Mix Ingredients: In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Prepare Muffins: If using a cast-iron skillet, grease the skillet and pour the batter into it. If using foil, create small muffin pouches by pouring a portion of the batter into the center of a piece of foil, folding it tightly to form a sealed pouch.
- Cook Over Campfire: Place the skillet or muffin pouches over the hot coals. Cook for about 20-25 minutes, checking for doneness by inserting a toothpick into the center (it should come out clean).
- Serve: Carefully remove from the fire, let cool slightly, and serve warm.
Pumpkin Spice Campfire Muffins are a delightful treat that embodies the essence of Thanksgiving and the cozy flavors of fall. Easy to prepare and perfect for sharing, these muffins offer a sweet start to your camping day or a comforting snack by the fire. The rich pumpkin flavor combined with warm spices will transport you straight to the heart of the season, creating a festive atmosphere that enhances your outdoor experience. Whether enjoyed for breakfast or as a treat throughout the day, these muffins will surely become a cherished part of your Thanksgiving camping tradition, creating sweet memories to last a lifetime.
Grilled Turkey and Cranberry Sandwiches
Grilled Turkey and Cranberry Sandwiches are a fantastic way to repurpose leftover turkey from your Thanksgiving feast while enjoying the great outdoors. Combining the savory flavors of turkey with the sweet-tartness of cranberry sauce and melted cheese, these sandwiches are a delicious and satisfying meal that can be easily prepared over a campfire. This recipe is perfect for sharing with friends and family, providing a hearty option for lunch or dinner that captures the essence of Thanksgiving while being quick and convenient for a camping setting.
Ingredients:
- 8 slices of bread (your choice: sourdough, whole grain, etc.)
- 2 cups cooked turkey, sliced or shredded
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 slices of cheese (Swiss, cheddar, or your favorite)
- Butter, for grilling
- Aluminum foil or a cast-iron skillet
Instructions:
- Prepare the Campfire: Set up your campfire and allow it to burn down to create a bed of hot coals.
- Assemble Sandwiches: Spread butter on one side of each slice of bread. On the unbuttered side, layer turkey, cranberry sauce, and cheese. Top with another slice of bread, buttered side up.
- Cook Over Campfire: If using a cast-iron skillet, place the sandwich in the skillet and cover with a lid or aluminum foil. If using foil, wrap the sandwich tightly in foil. Place over the hot coals and cook for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.
- Serve: Carefully remove from the fire, unwrap (if using foil), and slice in half before serving.
Grilled Turkey and Cranberry Sandwiches are a delicious and practical way to enjoy the flavors of Thanksgiving while camping. The combination of savory turkey, sweet cranberry sauce, and melted cheese creates a mouthwatering sandwich that is sure to please everyone at your campsite. This recipe not only helps reduce food waste but also brings the warmth and comfort of a traditional holiday meal to your outdoor adventure. Sharing these sandwiches with friends and family around the campfire will enhance your Thanksgiving experience, allowing you to savor the joys of the season while enjoying nature.
Sweet Potato and Apple Bake
Sweet Potato and Apple Bake is a delightful dish that captures the essence of fall flavors, combining the earthiness of sweet potatoes with the crispness of apples. This side dish is not only easy to prepare but also a healthy addition to your Thanksgiving camping menu. The natural sweetness of the sweet potatoes and apples, combined with warm spices and a hint of brown sugar, makes this dish a comforting and satisfying option that will please everyone. Cooking it over the campfire adds a unique smokiness that enhances the flavors, making it a memorable part of your outdoor feast.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 apples, cored and sliced (any variety you prefer)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- Aluminum foil
Instructions:
- Prepare the Campfire: Build your campfire and allow it to burn down until you have a bed of hot coals.
- Mix Ingredients: In a large bowl, combine the cubed sweet potatoes, sliced apples, brown sugar, cinnamon, and nutmeg. Toss until the sweet potatoes and apples are evenly coated.
- Wrap in Foil: Transfer the mixture to the center of a large piece of aluminum foil. Dot with butter and fold the foil tightly to create a sealed pouch.
- Cook Over Campfire: Place the foil pouch over the hot coals and cook for about 30-40 minutes, turning occasionally, until the sweet potatoes are tender.
- Serve: Carefully open the foil pouch, allowing the steam to escape, and serve warm.
Sweet Potato and Apple Bake is a fantastic addition to your Thanksgiving camping menu, offering a blend of sweet and savory flavors that perfectly captures the spirit of the season. The combination of sweet potatoes and apples creates a comforting dish that is both nutritious and delicious, while the campfire adds a unique flavor profile that enhances the overall experience. This dish not only makes for a wonderful side but can also double as a dessert, delighting your camping crew with its versatility. Sharing this warm, fragrant dish around the campfire will create cherished memories and a sense of togetherness, embodying the true meaning of Thanksgiving.
Campfire Pumpkin Pie
Campfire Pumpkin Pie is a fun and easy way to enjoy a traditional Thanksgiving dessert while camping. This recipe takes the classic pumpkin pie and transforms it into a campfire-friendly treat that everyone can enjoy. With a buttery crust and a spiced pumpkin filling, this pie is a delicious way to celebrate the holiday outdoors. The aroma of cinnamon and nutmeg wafting through the campsite will create a cozy atmosphere, making it a perfect dessert to share with friends and family as you gather around the fire.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 can (15 ounces) pumpkin puree
- 1 cup sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- Whipped cream (for serving)
Instructions:
- Prepare the Campfire: Build your campfire and let it burn down until you have a bed of hot coals.
- Mix Filling: In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Prepare the Pie: Roll out the pie crust and fit it into a cast-iron skillet or a deep, oven-safe foil dish. Pour the pumpkin filling into the crust.
- Cook Over Campfire: Place the skillet or dish over the hot coals, covering it with a piece of aluminum foil to prevent the top from burning. Cook for about 30-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Serve: Allow the pie to cool slightly, then slice and serve with whipped cream.
Campfire Pumpkin Pie is the perfect way to conclude your Thanksgiving camping meal with a sweet and festive touch. This pie captures the essence of the holiday, bringing the rich flavors of pumpkin and warm spices into a convenient outdoor recipe. The satisfaction of baking a pie over the campfire adds a sense of accomplishment and camaraderie as everyone gathers to enjoy a delicious dessert. Sharing this homemade pumpkin pie with loved ones creates a warm and inviting atmosphere, making your Thanksgiving camping trip a memorable celebration of gratitude and togetherness.
Note: More recipes are coming soon!
