50+ Traditional Thanksgiving Canadian Recipes to Celebrate Canadian Harves

As Thanksgiving approaches, Canadians prepare to gather with family and friends to celebrate the harvest season and express gratitude for the abundance in their lives.

This cherished holiday is a time for feasting, reminiscing, and creating lasting memories around the dinner table. While turkey often takes center stage, the true essence of a Canadian Thanksgiving lies in the diverse array of dishes that reflect the rich culinary traditions of our great nation.

From hearty sides to decadent desserts, the possibilities are endless. In this article, we’ve curated a collection of 50+ Thanksgiving Canadian recipes that blend tradition with innovation, offering something for every palate.

Whether you’re a seasoned chef or a novice in the kitchen, these recipes will inspire you to craft a memorable Thanksgiving feast that showcases the best of Canadian cuisine.

50+ Traditional Thanksgiving Canadian Recipes to Celebrate Canadian Harves

As you embark on your Thanksgiving culinary adventure, remember that the most important ingredient is love—shared through laughter, stories, and delicious food.

Our selection of 50+ Thanksgiving Canadian recipes provides a delightful mix of flavors, textures, and seasonal ingredients that will elevate your holiday celebration.

From classic dishes like roasted turkey and stuffing to unique creations like maple-balsamic Brussels sprouts and wild rice pilaf, there’s a recipe for everyone.

So gather your loved ones, set the table, and let the feast begin! Happy Thanksgiving!

Maple-Glazed Turkey

This maple-glazed turkey is a quintessential Canadian Thanksgiving dish that combines traditional flavors with a touch of sweetness. The glaze, made from pure Canadian maple syrup, adds a delightful caramelized finish to the turkey, making it a show-stopper at your Thanksgiving table. The turkey is juicy and tender, ensuring that each bite is a celebration of Canadian culinary heritage.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1 cup pure maple syrup
• 1/2 cup unsalted butter, melted
• 1/4 cup Dijon mustard
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• Fresh herbs (rosemary, thyme, and sage) for stuffing
• 4 cups chicken broth

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Turkey: Remove the turkey giblets and pat the turkey dry with paper towels. Season the cavity generously with salt and pepper. Stuff with fresh herbs.
3. Make the Glaze: In a bowl, mix together the maple syrup, melted butter, Dijon mustard, garlic powder, onion powder, salt, and pepper.
4. Glaze the Turkey: Place the turkey in a roasting pan and brush half of the maple glaze over the skin. Pour chicken broth into the bottom of the pan to keep the turkey moist.
5. Roast the Turkey: Roast the turkey in the preheated oven. Baste the turkey with the remaining glaze every 30 minutes. The turkey should roast for about 3 to 3.5 hours or until the internal temperature reaches 165°F (75°C).
6. Rest and Serve: Once done, let the turkey rest for at least 20 minutes before carving. Serve with your favorite sides.

This Thanksgiving Maple-Glazed Turkey is sure to impress your guests and family alike, combining the rich tradition of turkey with the sweet essence of maple syrup. It’s a dish that embodies Canadian culture and flavor, making it a memorable centerpiece for your Thanksgiving feast. Whether you’re gathering with family or hosting friends, this turkey will create lasting memories around the dinner table.

Herbed Stuffing with Canadian Bacon

This herbed stuffing with Canadian bacon is a savory side dish that adds a delightful twist to your Thanksgiving meal. With its blend of aromatic herbs, tender bread, and the salty richness of Canadian bacon, this stuffing complements turkey beautifully while showcasing the distinct flavors of Canada. It’s perfect for those who enjoy a stuffing that’s both hearty and flavorful.

Ingredients:

• 1 loaf of stale French bread, cubed
• 8 oz Canadian bacon, diced
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 4 cups chicken broth
• 1/2 cup unsalted butter
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions:

1. Prepare the Bread: Preheat the oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven until lightly browned, about 10-15 minutes.
2. Cook the Bacon: In a large skillet, melt the butter over medium heat. Add the Canadian bacon and cook until browned. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the onions, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
4. Combine Ingredients: In a large bowl, combine the toasted bread, cooked bacon, sautéed vegetables, fresh herbs, salt, and pepper. Pour in the chicken broth and beaten eggs, mixing gently until well combined.
5. Bake the Stuffing: Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Herbed Stuffing with Canadian Bacon is the perfect accompaniment to your Thanksgiving turkey, bringing a unique flavor profile to the table. The combination of savory bacon and fresh herbs makes each bite satisfying and aromatic, enhancing the overall dining experience. This stuffing not only complements the main course but also celebrates the rich ingredients found in Canadian cuisine. Enjoy it as a delicious reminder of the warmth and comfort of holiday gatherings.

Pumpkin Pie with Maple Whipped Cream

No Thanksgiving meal is complete without dessert, and this Pumpkin Pie with Maple Whipped Cream is a standout choice. This pie features a smooth and creamy pumpkin filling spiced with warm cinnamon, nutmeg, and ginger, all nestled in a flaky pie crust. The addition of maple syrup in the whipped cream elevates the traditional dessert, making it a true Canadian delight that’s sure to impress your guests.

Ingredients:

• 1 prepared pie crust (store-bought or homemade)
• 1 can (15 oz) pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream (for whipped topping)
• 2 tablespoons pure maple syrup

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Make the Filling: In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, spices, salt, and vanilla until smooth and well combined.
3. Prepare the Pie Crust: Place the prepared pie crust in a 9-inch pie dish. Pour the pumpkin filling into the crust, smoothing the top.
4. Bake the Pie: Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
5. Cool the Pie: Allow the pie to cool at room temperature before serving.
6. Make the Maple Whipped Cream: In a medium bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until stiff peaks form.

This Pumpkin Pie with Maple Whipped Cream is a quintessential Canadian dessert that perfectly rounds out your Thanksgiving feast. The warm spices and creamy filling paired with the sweetness of maple whipped cream create a delightful contrast that will leave everyone wanting seconds. This dessert not only satisfies your sweet tooth but also highlights the rich flavors of fall and the essence of Canadian traditions. Serve it proudly as the grand finale to your Thanksgiving celebration.

Classic Canadian Poutine

Poutine, a beloved Canadian comfort food, is the ultimate indulgence for your Thanksgiving spread. This dish features crispy fries topped with fresh cheese curds and smothered in rich gravy. While often served as a late-night snack, poutine makes for a hearty side dish that perfectly complements Thanksgiving turkey or roast beef. It’s a delicious way to incorporate Canadian culture into your holiday feast.

Ingredients:

• 4 large russet potatoes, cut into fries
• 1 cup cheese curds
• 2 cups beef or chicken gravy (homemade or store-bought)
• Vegetable oil for frying
• Salt to taste
• Optional: chopped parsley for garnish

Instructions:

1. Prepare the Fries: Rinse the cut potatoes in cold water to remove excess starch. Pat them dry with paper towels.
2. Heat the Oil: In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
3. Fry the Potatoes: Fry the potatoes in batches, cooking until golden brown and crispy (about 5-7 minutes per batch). Use a slotted spoon to transfer the fries to a paper towel-lined plate and sprinkle with salt.
4. Warm the Gravy: In a saucepan, heat the gravy over medium heat until hot.
5. Assemble the Poutine: Place a generous serving of fries on a plate, top with cheese curds, and pour hot gravy over the top. Garnish with chopped parsley if desired.

Classic Canadian Poutine is a delightful addition to your Thanksgiving table, offering a unique and flavorful twist to traditional side dishes. The combination of crispy fries, gooey cheese curds, and savory gravy creates an indulgent experience that your guests will love. This comforting dish not only celebrates Canadian cuisine but also encourages sharing and enjoyment among family and friends during the holiday. Whether served as a side or a stand-alone dish, poutine is sure to be a hit this Thanksgiving.

Sweet Potato and Carrot Mash

This Sweet Potato and Carrot Mash is a colorful and nutritious side dish that adds a vibrant touch to your Thanksgiving meal. The natural sweetness of the sweet potatoes is perfectly balanced by the earthiness of the carrots, while the addition of butter and cream makes this mash irresistibly creamy. It’s a healthier alternative to traditional mashed potatoes and is a fantastic way to incorporate seasonal vegetables into your feast.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 3 large carrots, peeled and chopped
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/2 teaspoon ground cinnamon (optional)
• Fresh chives for garnish (optional)

Instructions:

1. Cook the Vegetables: In a large pot, bring salted water to a boil. Add the sweet potatoes and carrots and cook until tender (about 15-20 minutes).
2. Drain and Mash: Drain the vegetables and return them to the pot. Add the butter, heavy cream, salt, pepper, and cinnamon (if using).
3. Mash Until Smooth: Using a potato masher or fork, mash the mixture until smooth and creamy. Adjust seasoning as needed.
4. Serve Warm: Transfer the mash to a serving bowl and garnish with fresh chives if desired.

Sweet Potato and Carrot Mash is a delightful and health-conscious addition to your Thanksgiving table. This vibrant dish not only looks appealing but also provides a comforting flavor that pairs beautifully with turkey and gravy. The creamy texture and natural sweetness will satisfy even the pickiest eaters, making it a fantastic side dish for family gatherings. This mash celebrates the bounty of fall produce and brings a touch of warmth to your Thanksgiving feast, reminding everyone of the joys of sharing good food and company.

Cranberry-Orange Relish

This Cranberry-Orange Relish is a fresh and zesty accompaniment to your Thanksgiving turkey, enhancing its flavors with a burst of brightness. Unlike traditional cranberry sauce, this relish incorporates fresh oranges and a hint of spice, making it a unique addition to your holiday spread. Its vibrant color and tangy taste will awaken your palate and provide a refreshing contrast to the savory elements of the meal.

Ingredients:

• 12 oz fresh cranberries (about 3 cups)
• 1 large orange, zested and juiced
• 1/2 cup granulated sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Prepare the Ingredients: Rinse the cranberries under cold water and discard any that are soft or damaged. Zest and juice the orange.
2. Combine in a Food Processor: In a food processor, combine the cranberries, orange zest, orange juice, sugar, cinnamon, ginger, and salt. Pulse until finely chopped but not pureed.
3. Adjust Sweetness: Taste the mixture and adjust the sweetness by adding more sugar if desired. If you like a little crunch, fold in chopped walnuts or pecans.
4. Chill: Transfer the relish to a bowl and refrigerate for at least one hour to let the flavors meld.

Cranberry-Orange Relish is the perfect zesty companion to your Thanksgiving turkey, providing a delightful contrast of flavors that enhances every bite. This relish is not only easy to make but also allows you to celebrate the vibrant flavors of fall. Its freshness and acidity cut through the richness of the main dish, making it a must-have on your Thanksgiving table. Sharing this relish with family and friends will create a sense of community and warmth, reminding everyone of the joy of gathering together to enjoy good food and great company.

Maple-Glazed Brussels Sprouts

Maple-Glazed Brussels Sprouts are a delicious and elegant side dish that adds a touch of sweetness and a beautiful presentation to your Thanksgiving table. The combination of roasted Brussels sprouts with a maple syrup glaze creates a perfect balance of flavors that both kids and adults will enjoy. This dish is a great way to showcase seasonal vegetables while incorporating Canadian maple syrup, a staple of the country’s culinary traditions.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 cup chopped walnuts or pecans (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, balsamic vinegar, salt, and pepper. Toss until the sprouts are well coated.
3. Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until they are golden brown and tender.
4. Add Nuts: If using, add the chopped walnuts or pecans to the baking sheet for the last 5 minutes of roasting to toast them lightly.
5. Serve: Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired.

Maple-Glazed Brussels Sprouts are not only visually appealing but also packed with flavor, making them an excellent addition to your Thanksgiving feast. The sweet maple syrup complements the natural bitterness of the Brussels sprouts, transforming them into a crowd-pleasing side dish. This recipe highlights the wonderful ingredients of Canada while bringing a healthy and delicious option to the table. Your guests will appreciate the effort you put into creating a dish that balances sweetness and earthiness, making every bite a delightful experience.

Nanaimo Bars

Nanaimo Bars are a classic Canadian dessert that adds a touch of sweetness to your Thanksgiving spread. Originating from Nanaimo, British Columbia, these no-bake bars consist of a crumbly base, a creamy custard filling, and a rich chocolate topping. They’re easy to prepare and are sure to impress your guests with their layered textures and flavors. Perfect for those who enjoy a sweet treat after a hearty meal, Nanaimo Bars are a delightful way to celebrate Canadian culinary heritage.

Ingredients:

For the Base:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts (optional)

For the Custard Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons custard powder (or vanilla pudding mix)
• 2 tablespoons milk

For the Chocolate Topping:

• 4 oz semisweet chocolate, chopped
• 2 tablespoons unsalted butter

Instructions:

1. Make the Base: In a medium bowl, cream together the softened butter and granulated sugar. Stir in the graham cracker crumbs, cocoa powder, shredded coconut, and chopped walnuts (if using). Press the mixture firmly into the bottom of a greased 8×8-inch pan.
2. Prepare the Custard Filling: In another bowl, beat the softened butter, powdered sugar, custard powder, and milk until smooth and creamy. Spread the custard mixture evenly over the base layer.
3. Make the Chocolate Topping: In a small saucepan, melt the chopped chocolate and butter over low heat, stirring until smooth. Pour the chocolate mixture over the custard layer and spread evenly.
4. Chill: Refrigerate the bars for at least 2 hours or until set. Once set, cut into squares and serve.

Nanaimo Bars are a sweet, indulgent dessert that captures the essence of Canadian culture, making them an ideal treat for your Thanksgiving celebration. Their unique layers and rich flavors provide a delightful contrast to the savory dishes of the holiday feast. Whether enjoyed after a meal or as a sweet snack, these bars are sure to be a hit with everyone. By incorporating this classic Canadian dessert into your Thanksgiving spread, you not only satisfy your guests’ sweet cravings but also introduce them to a beloved piece of Canadian culinary tradition.

Herb-Infused Mashed Potatoes

Herb-Infused Mashed Potatoes are a creamy and flavorful side dish that elevate the classic Thanksgiving staple. Infused with fresh herbs such as rosemary and thyme, these mashed potatoes offer a fragrant twist that pairs beautifully with turkey and gravy. The addition of cream and butter ensures a rich and smooth texture, making this dish a comfort food favorite that will become a staple at your Thanksgiving gatherings.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional: additional fresh herbs for garnish

Instructions:

1. Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2. Drain and Mash: Drain the cooked potatoes and return them to the pot. Add the butter, heavy cream, chopped rosemary, thyme, salt, and pepper.
3. Mash Until Smooth: Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Adjust the seasoning as needed.
4. Serve Warm: Transfer the mashed potatoes to a serving dish and garnish with additional fresh herbs if desired.

Herb-Infused Mashed Potatoes are the perfect creamy and flavorful accompaniment to your Thanksgiving meal, bringing a fragrant touch to the table. The combination of fresh herbs adds depth and character to the classic mashed potato dish, making it a standout side that complements the main course beautifully. This recipe is not only comforting and delicious but also allows you to embrace the wonderful flavors of the season. Your guests will appreciate the elevated take on a beloved classic, making these mashed potatoes an essential part of your Thanksgiving celebration.

Maple-Apple Crisp

Maple-Apple Crisp is a quintessential Canadian dessert that beautifully combines the tartness of apples with the sweetness of maple syrup. This dish is warm, comforting, and perfect for showcasing the fall harvest during Thanksgiving. The crispy oat topping adds texture and crunch, making it an ideal ending to your festive meal. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously indulgent treat.

Ingredients:

• 6 cups sliced, peeled apples (such as Granny Smith or Honeycrisp)
• 1/2 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• Optional: vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apple Filling: In a large bowl, combine the sliced apples, maple syrup, cinnamon, and vanilla extract. Toss to coat the apples evenly. Pour the mixture into a greased 9×13-inch baking dish.
3. Make the Crisp Topping: In another bowl, mix the rolled oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
4. Assemble and Bake: Sprinkle the crisp topping evenly over the apple mixture in the baking dish. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
5. Serve: Allow to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.

Maple-Apple Crisp is a delicious and nostalgic dessert that embodies the flavors of fall and the Canadian spirit. The combination of sweet maple syrup and tart apples creates a warm and inviting dish that is sure to be a hit at your Thanksgiving gathering. With its easy preparation and delightful aroma wafting through your kitchen, this crisp will become a cherished addition to your holiday traditions. Sharing this comforting dessert with family and friends is a perfect way to conclude a Thanksgiving feast, leaving everyone with warm memories of delicious food and togetherness.

Butternut Squash Soup with Sage

Butternut Squash Soup with Sage is a rich, velvety soup that captures the essence of fall and makes a delightful starter for your Thanksgiving meal. The natural sweetness of butternut squash is complemented by the earthy flavor of sage, creating a warm and inviting dish. This soup is not only comforting but also easy to prepare, allowing you to focus on enjoying time with family and friends during the holiday.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream (optional)
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Salt and pepper to taste
• Optional: pumpkin seeds or croutons for garnish

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
2. Cook the Squash: Add the cubed butternut squash and broth to the pot. Bring to a boil, then reduce heat and simmer until the squash is tender (about 20-25 minutes).
3. Blend the Soup: Once the squash is cooked, use an immersion blender to purée the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.
4. Add Cream and Season: Stir in the heavy cream (if using) and chopped sage. Season with salt and pepper to taste. Heat the soup over low heat until warmed through.
5. Serve: Ladle the soup into bowls and garnish with pumpkin seeds or croutons if desired.

Butternut Squash Soup with Sage is a wonderful way to embrace the flavors of the season while offering a warm and hearty start to your Thanksgiving meal. The creamy texture and comforting flavors create a cozy atmosphere that encourages sharing and togetherness. This recipe showcases the versatility of squash, highlighting its natural sweetness and pairing it beautifully with the aromatic notes of sage. Whether served as an appetizer or a light main course, this soup is sure to leave a lasting impression on your guests, making your Thanksgiving celebration even more special.

Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf is a flavorful and nutritious side dish that brings a taste of the Canadian wilderness to your Thanksgiving table. Packed with earthy mushrooms, aromatic herbs, and nutty wild rice, this dish offers a wonderful contrast to traditional stuffing and complements turkey beautifully. It’s a wholesome option that celebrates the rich natural ingredients found in Canada, making it a standout addition to your holiday spread.

Ingredients:

• 1 cup wild rice
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (such as cremini or button)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the Wild Rice: Rinse the wild rice under cold water. In a medium saucepan, combine the rice and broth. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender and the broth is absorbed. Remove from heat and let sit for 10 minutes before fluffing with a fork.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft (about 5 minutes). Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned (about 5-7 minutes).
3. Combine Ingredients: Add the cooked wild rice to the skillet with the sautéed vegetables. Stir in the thyme, salt, and pepper, and mix until well combined. Cook for an additional 2-3 minutes to heat through.
4. Serve: Transfer the pilaf to a serving dish and garnish with chopped parsley if desired.

Wild Rice and Mushroom Pilaf is a hearty and elegant side dish that showcases the unique flavors of Canadian ingredients, making it an excellent choice for your Thanksgiving feast. The nutty wild rice combined with the earthiness of mushrooms creates a satisfying and wholesome accompaniment to your main course. This dish is not only visually appealing but also packed with nutrients, adding a healthy twist to your holiday spread. Sharing this pilaf with loved ones will not only enhance your Thanksgiving meal but also create cherished memories around the dining table.

Cranberry-Maple Sauce

Cranberry-Maple Sauce is a delightful twist on the traditional cranberry sauce, infusing the tartness of cranberries with the rich sweetness of maple syrup. This easy-to-make sauce not only complements turkey but also adds a vibrant touch to your Thanksgiving table. Its beautiful ruby color and refreshing taste will impress your guests and enhance the overall flavor of your Thanksgiving feast.

Ingredients:

• 12 ounces fresh or frozen cranberries
• 1/2 cup pure maple syrup
• 1/2 cup water
• 1 teaspoon orange zest
• 1/4 teaspoon ground cinnamon
• Optional: 1/4 cup chopped walnuts or pecans for garnish

Instructions:

1. Combine Ingredients: In a medium saucepan, combine the cranberries, maple syrup, water, orange zest, and ground cinnamon.
2. Cook the Sauce: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
3. Cool and Serve: Remove from heat and allow the sauce to cool slightly. Transfer it to a serving bowl, and if desired, stir in chopped walnuts or pecans for added texture.
4. Chill (Optional): You can serve the sauce warm or refrigerate it until ready to serve. It tastes even better when chilled, allowing the flavors to meld.

Cranberry-Maple Sauce is a must-have on your Thanksgiving table, offering a perfect balance of tartness and sweetness that complements the richness of turkey and other savory dishes. This easy recipe can be prepared in advance, saving you time on the big day. The addition of maple syrup not only enhances the flavor but also highlights the Canadian love for this iconic ingredient. Whether spooned over turkey, served alongside stuffing, or enjoyed on its own, this sauce is sure to become a favorite and a cherished tradition in your Thanksgiving celebrations.

Pumpkin Pie with a Ginger Snap Crust

Pumpkin Pie with a Ginger Snap Crust is a deliciously spiced dessert that elevates the traditional pumpkin pie to new heights. The warm flavors of cinnamon, nutmeg, and ginger come together in a creamy filling, while the crunchy ginger snap crust adds an exciting twist. This pie is not only a staple of Thanksgiving but also a celebration of Canadian autumn flavors, making it the perfect finale to your holiday meal.

Ingredients:

• For the Crust:
  • 2 cups crushed ginger snap cookies
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
• For the Filling:
  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 (12-ounce) can evaporated milk

Instructions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed ginger snap cookies, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then remove from the oven and let cool.
2. Make the Filling: In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt. Add the eggs one at a time, mixing well after each addition. Gradually stir in the evaporated milk until the mixture is smooth.
3. Assemble and Bake: Pour the filling into the cooled ginger snap crust. Bake for 45-50 minutes or until the filling is set and a knife inserted in the center comes out clean.
4. Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream if desired.

Pumpkin Pie with a Ginger Snap Crust is a delightful addition to your Thanksgiving dessert table, offering a unique and flavorful twist on a classic favorite. The crunchy ginger snap crust perfectly complements the smooth, spiced pumpkin filling, creating a satisfying contrast in texture and taste. This pie not only celebrates the bounty of fall but also showcases the warm and inviting flavors of Canadian cuisine. Whether served with a dollop of whipped cream or enjoyed on its own, this dessert will undoubtedly become a cherished part of your Thanksgiving traditions, leaving your guests eager for seconds.

Herbed Roasted Root Vegetables

Herbed Roasted Root Vegetables are a colorful and nutritious side dish that celebrates the fall harvest and brings warmth to your Thanksgiving table. Featuring a medley of seasonal root vegetables tossed with aromatic herbs and olive oil, this dish is as beautiful as it is delicious. Roasting enhances the natural sweetness of the vegetables, creating a savory accompaniment that pairs perfectly with turkey and other holiday staples.

Ingredients:

• 4 cups assorted root vegetables (such as carrots, parsnips, sweet potatoes, and beets), peeled and cut into uniform pieces
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
• Salt and pepper to taste
• Optional: 1 tablespoon balsamic vinegar for added flavor

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, combine the root vegetables with olive oil, rosemary, thyme, salt, and pepper. Toss until the vegetables are evenly coated.
3. Roast the Vegetables: Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.
4. Finish with Balsamic (Optional): If desired, drizzle with balsamic vinegar before serving for an extra layer of flavor.

Herbed Roasted Root Vegetables are a vibrant and flavorful addition to your Thanksgiving feast, showcasing the best of the fall harvest. This dish not only offers a burst of color to your table but also provides a healthy and delicious side that complements your main course beautifully. The combination of fresh herbs enhances the natural flavors of the vegetables, creating a satisfying and wholesome dish that everyone will love. Sharing this recipe with family and friends will foster a sense of gratitude and celebration around the table, making your Thanksgiving gathering even more special.

Note: More recipes are coming soon!