As the leaves turn vibrant shades of orange and gold and the aroma of roasted turkey fills the air, it’s time to start planning for Thanksgiving. While traditional dishes like turkey, stuffing, and cranberry sauce often steal the show, sweet treats play a crucial role in completing the holiday feast.
This year, why not add a touch of sweetness to your celebrations with a variety of delightful homemade candies? From creamy truffles to crunchy brittles, the options are endless.
In this article, we’ve curated 50+ Thanksgiving candy recipes that are sure to impress your family and friends.
These recipes not only bring a festive spirit to your table but also allow for creative expression in the kitchen
. Whether you’re looking for something to satisfy your sweet tooth or unique gifts for your loved ones, these candy recipes are perfect for the occasion.
So gather your ingredients, roll up your sleeves, and let’s dive into the world of delectable Thanksgiving candies!
50+ Delicious Thanksgiving Candy Recipes to Sweeten Your Holiday
Thanksgiving is a time for gratitude, family gatherings, and of course, delicious food. As you prepare for your holiday festivities, consider adding some homemade candy recipes to your dessert spread.
Not only do these candies bring joy and sweetness to the occasion, but they also create lasting memories as you share them with your loved ones.
With 50+ Thanksgiving candy recipes to choose from, you’re bound to find something that excites your palate and delights your guests.
So, embrace the spirit of the season, get creative in the kitchen, and enjoy the sweet rewards of your labor. Happy Thanksgiving!
Cranberry Orange Pecan Fudge
This creamy, decadent fudge combines the tartness of cranberries, the citrusy brightness of orange, and the crunch of pecans, making it a perfect festive treat. It’s simple to prepare and can be cut into small squares for easy sharing. This candy not only satisfies your sweet cravings but also embodies the flavors of Thanksgiving, ensuring it becomes a cherished addition to your holiday celebrations.
Ingredients:
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup chopped pecans
- Zest of 1 orange
- Pinch of salt
Instructions:
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low to medium heat, stirring constantly until the mixture is smooth and melted.
- Add Flavorings: Remove from heat and stir in the vanilla extract, orange zest, and a pinch of salt.
- Mix in Add-ins: Gently fold in the dried cranberries and chopped pecans until evenly distributed.
- Pour and Set: Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut it into small squares.
Cranberry Orange Pecan Fudge is a delightful addition to your Thanksgiving dessert table. Its rich flavors and chewy texture are sure to impress your guests and create lasting memories. This recipe is not only easy to make but also versatile; feel free to substitute other nuts or dried fruits based on your preferences. Sharing this fudge with loved ones will spread joy and warmth, making your Thanksgiving celebrations even sweeter.
Pumpkin Spice Caramel Corn
This Pumpkin Spice Caramel Corn is a delightful twist on the classic caramel corn treat. The combination of crunchy popcorn with sweet caramel and a hint of pumpkin spice creates a cozy, autumn-inspired snack. This treat is perfect for sharing at Thanksgiving gatherings, and its irresistible flavor will keep your guests coming back for more.
Ingredients:
- 10 cups popped popcorn (about 1/2 cup kernels)
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper.
- Pop the Popcorn: In a large bowl, place the popped popcorn and set aside.
- Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, salt, and pumpkin pie spice. Bring to a boil while stirring constantly for about 4-5 minutes until the mixture reaches a light caramel color.
- Add Vanilla and Baking Soda: Remove from heat and stir in the vanilla extract and baking soda (the mixture will bubble up).
- Combine: Pour the caramel sauce over the popcorn, stirring to coat evenly.
- Bake: Spread the caramel-coated popcorn onto the prepared baking sheets. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating.
- Cool and Serve: Allow the popcorn to cool completely before breaking it into clusters.
This Pumpkin Spice Caramel Corn is a wonderful way to incorporate seasonal flavors into your Thanksgiving celebrations. Its delightful crunch and sweet caramel coating make it an addictive snack that guests of all ages will enjoy. Whether you serve it in festive bowls or package it as party favors, this candy will surely elevate your holiday festivities and leave everyone craving more.
Pecan Pie Truffles
These Pecan Pie Truffles are a luxurious treat that captures the essence of traditional pecan pie in a bite-sized format. Rich, creamy, and filled with the flavors of brown sugar and toasted pecans, these truffles are perfect for Thanksgiving gatherings. They are easy to prepare and make a stunning addition to your dessert table, allowing you to indulge in the beloved pecan pie flavor without the fuss of baking a full pie.
Ingredients:
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup chopped pecans, toasted
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces milk chocolate, melted
Instructions:
- Prepare the Mixture: In a large bowl, combine crushed graham crackers, powdered sugar, toasted pecans, brown sugar, cocoa powder, softened butter, vanilla extract, and salt. Mix until well combined and the mixture is moldable.
- Form Truffles: Scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Chill: Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Coat in Chocolate: Dip each truffle into the melted milk chocolate, ensuring they are completely coated. Place back on the parchment-lined sheet.
- Set the Chocolate: Allow the chocolate to set at room temperature or refrigerate until hardened.
Pecan Pie Truffles are a delightful way to celebrate Thanksgiving with a modern twist on a classic dessert. Their rich, nutty flavor and creamy texture make them a sophisticated addition to your holiday treats. Not only are they easy to prepare, but they also make excellent gifts for friends and family, allowing you to share the spirit of the season. With every bite, you and your loved ones will savor the essence of pecan pie, making these truffles a memorable treat for years to come.
Maple Walnut Brittle
Maple Walnut Brittle is a delightful candy that perfectly captures the essence of fall. This crunchy, sweet treat combines the rich flavor of maple syrup with toasted walnuts, offering a satisfying crunch with every bite. It’s a great addition to your Thanksgiving dessert table, perfect for nibbling on during family gatherings or packaging as gifts for guests. Plus, it’s surprisingly easy to make, allowing you to impress your loved ones without spending hours in the kitchen.
Ingredients:
- 1 cup maple syrup
- 1 cup granulated sugar
- 1 cup toasted walnuts, roughly chopped
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Cook the Syrup Mixture: In a large saucepan, combine the maple syrup, granulated sugar, and butter. Cook over medium heat, stirring frequently until the mixture reaches a rolling boil.
- Add Nuts and Flavor: Stir in the chopped walnuts, salt, and vanilla extract. Continue cooking for about 5-7 minutes until the mixture reaches the hard crack stage (300°F or 149°C on a candy thermometer).
- Add Baking Soda: Remove from heat and quickly stir in the baking soda. The mixture will bubble up.
- Pour and Set: Pour the mixture onto the prepared baking sheet and spread it out evenly. Allow it to cool completely at room temperature before breaking it into pieces.
Maple Walnut Brittle is a crunchy, sweet indulgence that embodies the flavors of Thanksgiving. The combination of rich maple syrup and earthy walnuts creates a delightful treat that’s perfect for snacking or sharing with guests. The brittle can be stored in an airtight container for weeks, making it a great make-ahead candy for the holidays. By incorporating this recipe into your Thanksgiving celebrations, you’ll provide your family and friends with a unique candy experience that they’ll be sure to cherish.
Sweet Potato Marshmallow Candy Cups
Sweet Potato Marshmallow Candy Cups are a fun, creative way to incorporate the beloved flavors of Thanksgiving into a sweet treat. These bite-sized cups feature a creamy sweet potato filling, topped with fluffy marshmallow and a drizzle of chocolate, making them a delightful addition to any dessert spread. They’re easy to make and can be customized with various toppings, making them not just delicious but visually appealing as well.
Ingredients:
- 1 cup sweet potato puree (canned or freshly cooked)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mini marshmallows
- 1 cup chocolate chips (milk or dark chocolate)
- Mini cupcake liners
Instructions:
- Prepare the Filling: In a mixing bowl, combine sweet potato puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth and creamy.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Coat the Cupcake Liners: Using a spoon or a small brush, coat the insides of the mini cupcake liners with melted chocolate, creating a thin layer. Let it set in the refrigerator for about 15 minutes.
- Fill with Sweet Potato Mixture: Once the chocolate has set, spoon the sweet potato filling into each chocolate-coated liner, filling them about 3/4 full.
- Top with Marshmallows: Place a few mini marshmallows on top of each filled cup, then drizzle with additional melted chocolate if desired.
- Chill and Serve: Refrigerate the candy cups for another 30 minutes to firm up before serving.
Sweet Potato Marshmallow Candy Cups are a delightful fusion of flavors and textures that make them an ideal treat for Thanksgiving. These whimsical candy cups will impress your guests with their vibrant colors and unique combination of sweet potato and marshmallow. Not only do they offer a nod to the traditional sweet potato casserole, but they also add a touch of elegance to your dessert table. Their bite-sized nature makes them perfect for snacking, and they can easily be adapted with different flavors or toppings to suit your preferences.
Chocolate-Dipped Pretzel Rods with Fall Sprinkles
Chocolate-Dipped Pretzel Rods are a simple yet delicious candy that combines sweet and salty flavors, making them an irresistible treat for any Thanksgiving gathering. The pretzel rods are dipped in rich chocolate and adorned with festive fall sprinkles, providing a delightful crunch and visual appeal. These treats are not only fun to make but also allow for customization, making them a great activity for the whole family during the holiday season.
Ingredients:
- 12 pretzel rods
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- Assorted fall-themed sprinkles (such as leaves, pumpkins, and acorns)
- 1 tablespoon coconut oil (optional, for smooth melting)
Instructions:
- Melt the Chocolate: In two separate microwave-safe bowls, melt the milk chocolate and white chocolate chips. If desired, add coconut oil to the white chocolate to help it melt smoothly. Heat in the microwave in 30-second intervals, stirring until fully melted.
- Dip the Pretzels: Dip each pretzel rod into the melted milk chocolate, covering about two-thirds of the rod. Allow excess chocolate to drip off.
- Sprinkle: Immediately roll the chocolate-covered portion in the fall-themed sprinkles, ensuring an even coating. Place the dipped pretzel rods on a parchment-lined baking sheet to set.
- Drizzle with White Chocolate: Once the milk chocolate has set slightly, drizzle the melted white chocolate over the pretzel rods for added decoration and flavor.
- Let Set: Allow the pretzel rods to cool completely at room temperature or place them in the refrigerator to speed up the setting process.
Chocolate-Dipped Pretzel Rods with Fall Sprinkles are a fun, customizable treat that’s perfect for Thanksgiving. Their sweet and salty flavor combination makes them a crowd-pleaser, while the festive sprinkles add a touch of holiday cheer. These pretzel rods are great for snacking, serving at parties, or packaging as thoughtful gifts for guests. Making these treats can also be a wonderful family activity, allowing everyone to get involved in the festive spirit of the season. With their delicious flavor and playful appearance, these candy rods are sure to become a favorite tradition in your Thanksgiving celebrations!
Chocolate Cranberry Almond Clusters
Chocolate Cranberry Almond Clusters are a delicious and visually appealing candy that combines the richness of chocolate with the tartness of cranberries and the crunch of almonds. These delightful treats are not only easy to make but also provide a satisfying blend of flavors and textures that celebrate the essence of Thanksgiving. Perfect for sharing or packaging as gifts, these clusters are sure to become a cherished addition to your holiday candy repertoire.
Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup whole almonds, roasted
- Sea salt for sprinkling (optional)
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth.
- Mix Ingredients: Once melted, stir in the dried cranberries and roasted almonds until well coated with chocolate.
- Form Clusters: Using a spoon, drop clusters of the chocolate mixture onto a parchment-lined baking sheet. Aim for about 1 tablespoon per cluster, spacing them about 2 inches apart.
- Drizzle with White Chocolate: In a separate bowl, melt the white chocolate chips in the same manner as the semisweet chocolate. Drizzle the melted white chocolate over the clusters for a decorative touch.
- Sprinkle with Sea Salt: If desired, sprinkle a pinch of sea salt on each cluster before the chocolate sets.
- Chill to Set: Refrigerate the clusters for about 30 minutes or until the chocolate is firm.
Chocolate Cranberry Almond Clusters are a delightful way to showcase the flavors of the season while providing a sweet treat that everyone will love. The combination of rich chocolate, tart cranberries, and crunchy almonds makes these clusters a perfect snack for Thanksgiving gatherings. Not only are they visually appealing, but they also offer a satisfying crunch that balances the sweetness of the chocolate. Whether served at a holiday party or given as a thoughtful gift, these clusters are sure to impress and leave your guests asking for the recipe!
Pecan Pie Popcorn Balls
Pecan Pie Popcorn Balls are a fun twist on the classic pecan pie, offering the same rich flavors in a portable and easy-to-eat form. These popcorn balls combine crunchy popcorn, toasted pecans, and a sweet, buttery caramel coating, creating a delightful treat that embodies the spirit of Thanksgiving. They make perfect snacks for gatherings, holiday movie nights, or as festive gifts for friends and family.
Ingredients:
- 10 cups popped popcorn (about 1/2 cup kernels)
- 1 cup chopped pecans, toasted
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cooking spray (for hands)
Instructions:
- Pop the Corn: In a large bowl, combine the popped popcorn and toasted pecans. Set aside.
- Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, for about 4-5 minutes until the mixture thickens slightly.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Combine with Popcorn: Pour the caramel sauce over the popcorn and pecans, mixing gently to coat all the popcorn evenly.
- Form Balls: Allow the mixture to cool for a few minutes, then lightly spray your hands with cooking spray. Scoop out about 1/4 cup of the mixture and form it into a ball. Repeat until all the mixture is used.
- Cool and Serve: Let the popcorn balls cool completely before serving or storing in an airtight container.
Pecan Pie Popcorn Balls are a festive and delicious addition to your Thanksgiving celebrations. They capture the rich, nutty flavor of traditional pecan pie in a fun and portable format, making them perfect for guests of all ages. These treats not only make for a delightful snack but also serve as a great centerpiece on your dessert table. The combination of crunchy popcorn and toasted pecans creates a satisfying texture that complements the sweet caramel coating. Your family and friends will be thrilled to enjoy these delicious popcorn balls during the holiday festivities!
Maple Marshmallow Rice Krispie Treats
Maple Marshmallow Rice Krispie Treats offer a unique twist on the classic recipe by infusing the delicious flavor of maple syrup into the traditional marshmallow mixture. These treats are chewy, sweet, and just a little bit crispy, making them the perfect snack for Thanksgiving gatherings. Easy to make and loved by kids and adults alike, these Rice Krispie treats are a delightful way to celebrate the holiday season.
Ingredients:
- 4 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 10 ounces mini marshmallows
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Add Maple Syrup: Stir in the maple syrup, vanilla extract, and a pinch of salt, mixing well to combine.
- Mix in Cereal: Remove the saucepan from heat and add the Rice Krispies cereal, stirring until all the cereal is evenly coated with the marshmallow mixture.
- Press into Pan: Grease a 9×13-inch baking dish and press the mixture firmly into the pan. Use a spatula or your hands (greased) to ensure it’s packed tightly.
- Cool and Cut: Allow the mixture to cool completely before cutting it into squares.
Maple Marshmallow Rice Krispie Treats are a delightful and nostalgic treat that brings a taste of childhood to your Thanksgiving festivities. The addition of maple syrup elevates the traditional flavor, making these treats a sweet, chewy, and satisfying snack. They are perfect for sharing with family and friends or for enjoying during holiday movie marathons. These treats are quick to prepare and can be made ahead of time, making them a convenient and festive addition to your holiday spread. With their sweet maple flavor and chewy texture, these Rice Krispie treats will surely become a family favorite during Thanksgiving!
Pumpkin Spice Fudge
Pumpkin Spice Fudge is a rich and creamy treat that captures the essence of fall in every bite. With the warm flavors of pumpkin, cinnamon, nutmeg, and cloves, this fudge is perfect for Thanksgiving gatherings. It’s not only visually appealing but also incredibly easy to make, requiring just a few simple ingredients. This delightful fudge will impress your guests and make for a great addition to your holiday dessert table.
Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: chopped pecans or walnuts, additional pumpkin pie spice
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Ingredients: In a medium saucepan over low heat, combine the pumpkin puree, white chocolate chips, sweetened condensed milk, pumpkin pie spice, and salt. Stir constantly until the mixture is smooth and well combined.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle optional toppings, such as chopped nuts or additional pumpkin pie spice, on top if desired.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares.
Pumpkin Spice Fudge is a delectable way to celebrate the flavors of Thanksgiving, combining the creaminess of fudge with the warmth of pumpkin spice. It’s a delightful treat that’s perfect for sharing at holiday gatherings or giving as gifts. The fudge is not only delicious but also visually appealing, making it a wonderful addition to any dessert table. The balance of sweetness from the white chocolate and the earthiness of the pumpkin creates a harmonious flavor that everyone will enjoy. This fudge is sure to become a beloved holiday tradition in your home!
Candy Corn Bark
Candy Corn Bark is a fun and festive treat that brings together the nostalgic flavors of candy corn with smooth white chocolate. This colorful and easy-to-make bark is perfect for Thanksgiving gatherings or as a fun treat for kids. With its delightful crunch and sweet flavor, this bark is a playful addition to your holiday dessert table, sure to put smiles on everyone’s faces.
Ingredients:
- 2 cups white chocolate chips
- 1 cup candy corn
- 1/2 cup pretzel pieces (optional)
- 1/4 cup fall-colored sprinkles (optional)
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Add Toppings: While the chocolate is still warm, sprinkle the candy corn, pretzel pieces, and fall-colored sprinkles over the top, pressing them lightly into the chocolate.
- Chill to Set: Refrigerate the bark for about 30 minutes or until fully set. Once set, break it into pieces and serve.
Candy Corn Bark is a whimsical and delightful addition to your Thanksgiving dessert spread, combining the flavors of candy corn with the creamy sweetness of white chocolate. This treat is visually appealing and perfect for festive gatherings, bringing a touch of fun and nostalgia to the holiday. The salty crunch of pretzels complements the sweetness of the chocolate and candy corn, making for a satisfying snack. Easy to make and even easier to enjoy, Candy Corn Bark is sure to be a hit with both kids and adults during your Thanksgiving celebrations!
Apple Cider Caramel Apples
Apple Cider Caramel Apples are a delicious twist on the classic caramel apple, infused with the warm flavors of apple cider and spices. This treat combines the crispness of fresh apples with a rich caramel coating, making it a perfect dessert for Thanksgiving. Not only are they delightful to eat, but they also make for a beautiful centerpiece on your dessert table. These caramel apples are sure to be a hit with your family and friends, capturing the essence of fall in each bite.
Ingredients:
- 4 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Wooden sticks for dipping
Instructions:
- Prepare the Apples: Wash the apples thoroughly and remove any wax coating. Insert wooden sticks into the tops of the apples and set them aside.
- Make the Caramel: In a medium saucepan over medium heat, combine apple cider, sugar, and butter. Bring to a boil, stirring constantly until the sugar dissolves.
- Add Cream and Spices: Carefully stir in the heavy cream, cinnamon, nutmeg, and salt. Continue to cook, stirring frequently, for about 10-15 minutes until the mixture thickens to a caramel consistency.
- Dip the Apples: Remove the saucepan from heat and let the caramel cool slightly. Dip each apple into the caramel, swirling to coat thoroughly. Allow any excess caramel to drip off before placing the apples on a parchment-lined baking sheet.
- Cool and Serve: Let the caramel apples cool completely before serving.
Apple Cider Caramel Apples are a delightful and festive treat that brings together the flavors of autumn and the joy of holiday gatherings. The combination of tart apples with rich caramel infused with apple cider and spices creates a flavor profile that is both comforting and indulgent. These caramel apples not only taste amazing but also make for a beautiful presentation on your dessert table, adding a touch of seasonal charm. Whether enjoyed as a fun dessert for kids or a nostalgic treat for adults, these caramel apples will surely be a memorable addition to your Thanksgiving celebrations!
Caramel-Pecan Chocolate-Covered Pretzels
Caramel-Pecan Chocolate-Covered Pretzels combine the perfect blend of sweet and salty flavors, making them an irresistible treat for Thanksgiving. Crunchy pretzels are dipped in rich chocolate, drizzled with caramel, and topped with toasted pecans for an added crunch. These treats are not only easy to make but also perfect for gifting or serving at your holiday gatherings, providing a delightful contrast of textures and flavors that everyone will love.
Ingredients:
- 2 cups pretzel rods or pretzel twists
- 1 cup semisweet chocolate chips
- 1/2 cup caramel bits
- 2 tablespoons heavy cream
- 1/2 cup pecans, chopped and toasted
- Sea salt for sprinkling (optional)
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip the Pretzels: Dip each pretzel into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped pretzels on a parchment-lined baking sheet.
- Make the Caramel: In a small saucepan, melt the caramel bits with heavy cream over low heat, stirring until smooth.
- Drizzle with Caramel: Using a spoon, drizzle the melted caramel over the chocolate-covered pretzels.
- Add Pecans and Salt: Immediately sprinkle the chopped pecans on top of the caramel while it’s still warm. If desired, sprinkle a pinch of sea salt over the pretzels for an extra burst of flavor.
- Cool to Set: Allow the pretzels to cool at room temperature until the chocolate and caramel have set, or refrigerate for about 15 minutes to speed up the process.
Caramel-Pecan Chocolate-Covered Pretzels are a delicious treat that captures the spirit of Thanksgiving with their sweet and savory combination. The crunchy pretzel base contrasts beautifully with the creamy chocolate and gooey caramel, while the toasted pecans add a delightful nuttiness. These treats are perfect for sharing at gatherings, packaging as gifts, or enjoying as a late-night snack during the holiday season. Their festive appearance and delicious flavor will surely impress your guests and leave them craving more!
Maple Nut Brittle
Maple Nut Brittle is a deliciously crunchy candy that embodies the flavors of fall with the warm essence of maple syrup and toasted nuts. This easy-to-make treat is perfect for Thanksgiving and can be packaged beautifully for gift-giving. The rich flavor of maple combined with the crunch of nuts creates a delightful texture and taste that is sure to become a favorite holiday snack.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1/4 cup unsalted butter
- 1 cup mixed nuts (such as almonds, pecans, and walnuts), toasted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine Ingredients: In a medium saucepan over medium heat, combine sugar, maple syrup, and butter. Stir until the mixture comes to a boil.
- Cook the Mixture: Continue boiling the mixture, without stirring, until it reaches a deep amber color (about 10-15 minutes), using a candy thermometer to monitor the temperature (it should reach around 300°F).
- Add Nuts and Flavorings: Remove from heat and quickly stir in the toasted nuts, vanilla extract, baking soda, and salt until well combined.
- Spread on Baking Sheet: Immediately pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula. Allow it to cool completely until hardened.
- Break into Pieces: Once cool, break the brittle into pieces and store in an airtight container.
Maple Nut Brittle is a delightful candy that showcases the warm flavors of Thanksgiving in a crunchy, sweet treat. The rich taste of maple syrup pairs beautifully with the toasted nuts, making each bite a satisfying experience. This brittle is not only delicious but also versatile, serving as a great addition to a holiday dessert platter, a sweet snack for gatherings, or a thoughtful gift for friends and family. Its appealing texture and taste make it a perfect treat to enjoy during the festive season!
Spiced Pumpkin Truffles
Spiced Pumpkin Truffles are a decadent treat that captures the essence of autumn with their rich pumpkin flavor and warm spices. These creamy truffles are coated in chocolate and dusted with cocoa powder or crushed nuts for an elegant finish. Perfect for Thanksgiving, these truffles are sure to impress your guests and provide a delightful dessert experience that embodies the flavors of the season.
Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips, melted
- Cocoa powder or crushed nuts for dusting
Instructions:
- Prepare the Mixture: In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined.
- Chill the Mixture: Refrigerate the mixture for about 30 minutes to help it firm up for easier handling.
- Form the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the mixture.
- Coat in Chocolate: Dip each truffle into the melted semisweet chocolate, allowing any excess chocolate to drip off. Place the dipped truffles on a parchment-lined baking sheet.
- Dust the Truffles: While the chocolate is still wet, dust the tops with cocoa powder or crushed nuts for added texture and flavor.
- Chill to Set: Refrigerate the truffles for about 30 minutes until the chocolate is firm.
Spiced Pumpkin Truffles are a luxurious and flavorful treat that captures the warmth and comfort of Thanksgiving. The combination of creamy pumpkin and spiced flavors wrapped in rich chocolate creates a delightful experience that will leave your guests wanting more. These truffles not only taste fantastic but also add an elegant touch to your holiday dessert table. They make wonderful gifts or can be served as a special treat for family and friends during the festive season, showcasing the flavors of fall in a deliciously indulgent way!
Note: More recipes are coming soon!
