30+ Delicious Thanksgiving Canned Corn Recipes for a Quick Meal

Thanksgiving is a time for gathering with family and friends, sharing delicious food, and creating lasting memories.

While turkey often takes center stage, it’s the side dishes that truly elevate the holiday feast. Canned corn is a versatile and convenient ingredient that can be transformed into a variety of delightful dishes, adding a touch of sweetness and color to your Thanksgiving table.

From casseroles to salads, salsas to soups, canned corn can be the star of many mouthwatering recipes. In this article, we’ve curated over 30 innovative Thanksgiving canned corn recipes that are not only easy to make but also sure to impress your guests.

Whether you’re looking for traditional comfort foods or something a bit more adventurous, there’s a canned corn recipe here to suit every taste.

30+ Delicious Thanksgiving Canned Corn Recipes for a Quick Meal

Canned corn is a humble yet versatile ingredient that can easily enhance your Thanksgiving spread.

With over 30 delicious recipes to choose from, you can mix and match different dishes to create a memorable meal that reflects your family’s traditions and flavors.

These recipes will not only save you time in the kitchen but also impress your guests with their taste and creativity.

So, gather your loved ones, explore these canned corn recipes, and enjoy a Thanksgiving celebration filled with warmth, laughter, and, of course, amazing food.

Whether you opt for classic casseroles, fresh salads, or unique salsas, you’ll find that canned corn can bring a delightful twist to your holiday feast.

Creamy Corn Casserole

Creamy Corn Casserole is a comforting and delightful side dish that adds a touch of warmth to your Thanksgiving table. This dish combines the sweetness of corn with a creamy texture, making it a crowd-pleaser. With minimal prep and simple ingredients, this casserole is perfect for family gatherings and can be easily made ahead of time, allowing you to spend more time with loved ones during the holiday festivities.

Recipe:

• Ingredients:
  • 2 cans (15 oz each) of corn, drained
  • 1 can (15 oz) of cream-style corn
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 box (8.5 oz) of corn muffin mix
  • 1/2 cup of melted butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the drained corn, cream-style corn, sour cream, melted butter, cheddar cheese, corn muffin mix, salt, and black pepper. Stir until well mixed.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let it cool for a few minutes before serving.

This Creamy Corn Casserole is a delightful addition to your Thanksgiving feast, providing a creamy and sweet contrast to savory dishes. Its rich flavors and fluffy texture make it a dish everyone will reach for seconds of. Plus, it’s so easy to prepare that you’ll have more time to enjoy with family and friends. Your guests will be raving about it long after the meal is over, making it a must-have recipe for any holiday gathering.

Corn and Black Bean Salad

Corn and Black Bean Salad is a refreshing and colorful side dish that brings a burst of flavor and nutrition to your Thanksgiving table. This salad combines the sweetness of corn with the earthiness of black beans, tossed with fresh veggies and a zesty dressing. It’s perfect for those looking for a lighter option to balance out the heavier Thanksgiving dishes, and it can be made ahead, allowing the flavors to meld together beautifully.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 can (15 oz) of black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 2 limes
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, combine the corn, black beans, red bell pepper, red onion, cherry tomatoes, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

This Corn and Black Bean Salad is not only visually appealing but also packed with flavors and nutrients. The combination of sweet corn, hearty black beans, and vibrant vegetables creates a refreshing dish that balances the richness of traditional Thanksgiving fare. It’s an excellent way to add a bit of lightness to your meal while still satisfying those craving something hearty. Serve it chilled for a refreshing contrast to warm side dishes, and watch as your guests enjoy every bite.

Skillet Corn Fritters

Skillet Corn Fritters are a delightful twist on traditional cornbread, providing a crispy, golden exterior and a tender, flavorful inside. These fritters are easy to prepare and make a great finger food option for Thanksgiving appetizers or as a side dish. Their sweet corn flavor and crunchy texture will have your guests reaching for more, making them an irresistible addition to your holiday spread.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1/4 cup of milk
  • 1/4 cup of diced green onions
  • 1 egg, beaten
  • 1 teaspoon of baking powder
  • Salt and pepper to taste
  • Oil for frying
• Instructions:
  1. In a large bowl, combine the drained corn, flour, cornmeal, milk, green onions, egg, baking powder, salt, and pepper. Mix until just combined.
  2. Heat a skillet over medium heat and add enough oil to coat the bottom of the pan.
  3. Once the oil is hot, drop spoonfuls of the corn mixture into the skillet, flattening them slightly.
  4. Cook for about 3-4 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  5. Serve warm with your favorite dipping sauce or a dollop of sour cream.

These Skillet Corn Fritters are not only delicious but also a fun and interactive dish for your Thanksgiving gathering. Their crispy texture and sweet corn flavor make them a hit with both kids and adults alike. They can be served as an appetizer, side dish, or even as part of a brunch spread. With their versatility and appealing taste, these fritters will surely become a staple at your holiday celebrations, leaving your guests eagerly awaiting your next gathering!

Cheesy Corn and Rice Bake

Cheesy Corn and Rice Bake is a comforting and hearty side dish that combines the rich flavors of cheese with the sweetness of corn and the heartiness of rice. This dish is not only easy to prepare but also offers a satisfying, creamy texture that pairs perfectly with turkey and other traditional Thanksgiving dishes. It can be prepared in advance and baked just before serving, making it a convenient choice for your holiday meal.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 cup of cooked white or brown rice
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of milk
  • 1/4 cup of diced green peppers (optional)
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/2 cup of breadcrumbs (for topping)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a large bowl, combine the drained corn, cooked rice, cheddar cheese, sour cream, milk, green peppers, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle breadcrumbs over the top for added crunch.
  5. Bake for 30-35 minutes or until the top is golden and bubbly.

This Cheesy Corn and Rice Bake is a delightful addition to your Thanksgiving spread, offering a creamy, cheesy comfort that pairs beautifully with your main dishes. The combination of flavors and textures creates a dish that is sure to satisfy every palate. Not only is it simple to make, but it also allows you to prepare ahead of time, leaving you free to enjoy the holiday festivities. Your guests will appreciate this heartwarming side dish, and it may just become a new Thanksgiving favorite in your household!

Cornbread Stuffing with Corn

Cornbread Stuffing with Corn is a delightful twist on traditional stuffing that brings together the sweet flavors of cornbread and the freshness of canned corn. This dish is perfect for those looking to add a unique side to their Thanksgiving table. The combination of textures—from the crumbly cornbread to the juicy corn kernels—creates a stuffing that is both comforting and flavorful. It’s an excellent way to use up leftover cornbread or simply enjoy the deliciousness of cornbread in a new way.

Recipe:

• Ingredients:
  • 4 cups of crumbled cornbread (store-bought or homemade)
  • 1 can (15 oz) of corn, drained
  • 1/2 cup of diced celery
  • 1/2 cup of diced onion
  • 1/4 cup of butter
  • 2 cups of vegetable broth
  • 1 teaspoon of dried sage
  • 1/2 teaspoon of thyme
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh parsley (for garnish)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet, melt the butter over medium heat. Add the celery and onion, cooking until softened (about 5 minutes).
  3. In a large bowl, combine the crumbled cornbread, drained corn, cooked celery and onion, vegetable broth, sage, thyme, salt, and pepper. Mix well until combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes, or until the top is golden brown and the stuffing is heated through.
  6. Garnish with fresh parsley before serving.

Cornbread Stuffing with Corn is a delightful and innovative take on a classic Thanksgiving dish. Its combination of savory flavors and sweet corn kernels creates a stuffing that is sure to impress your guests. This dish complements turkey beautifully while adding its own unique twist to the meal. The ease of preparation and the ability to make it in advance makes it an ideal choice for busy holiday hosts. With its comforting flavors and satisfying texture, this stuffing will quickly become a beloved tradition at your Thanksgiving gatherings!

Sweet Corn and Bacon Dip

Sweet Corn and Bacon Dip is a decadent and flavorful appetizer that will set the tone for your Thanksgiving feast. This creamy dip combines the sweetness of corn with the savory crunch of bacon, creating a delightful contrast in flavors that is sure to wow your guests. Perfect for snacking while the main meal is being prepared, this dip is easy to make and can be served with a variety of dippers, from tortilla chips to fresh veggies.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 6 slices of bacon, cooked and crumbled
  • 1 cup of cream cheese, softened
  • 1/2 cup of sour cream
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of diced green onions
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, combine the drained corn, crumbled bacon, cream cheese, sour cream, mozzarella cheese, green onions, garlic powder, salt, and pepper. Mix until well blended.
  3. Transfer the mixture to the prepared baking dish and spread it evenly.
  4. Bake for 25-30 minutes or until the dip is hot and bubbly.
  5. Serve warm with tortilla chips, pita bread, or fresh vegetables.

This Sweet Corn and Bacon Dip is the perfect way to kick off your Thanksgiving celebration. Its creamy texture and delightful flavor combination make it an irresistible appetizer that will have everyone reaching for more. The sweet corn paired with crispy bacon creates a delightful contrast that is both satisfying and indulgent. Whether served as a starter or a snack during the meal prep, this dip is sure to be a hit with your guests, leaving them eagerly awaiting the next bite. It’s a great addition to any holiday gathering and can even be made ahead and reheated for convenience. Enjoy this flavorful dip as a festive treat that will be the highlight of your Thanksgiving spread!

Spicy Corn and Sausage Skillet

Spicy Corn and Sausage Skillet is a hearty and flavorful dish that combines the sweetness of corn with the savory, spicy notes of sausage. This one-pan meal is quick to prepare and makes for an excellent side dish or main course during your Thanksgiving festivities. The combination of ingredients creates a robust flavor profile that is sure to satisfy your guests and provide a delicious twist to your traditional holiday menu.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 lb of smoked sausage or kielbasa, sliced
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
  2. Add the diced onion, red bell pepper, and minced garlic. Sauté for an additional 5 minutes or until the vegetables are softened.
  3. Stir in the drained corn, smoked paprika, cayenne pepper, salt, and pepper. Cook for another 3-5 minutes until everything is heated through.
  4. Garnish with fresh parsley before serving.

This Spicy Corn and Sausage Skillet is an exciting and flavorful addition to your Thanksgiving table. The savory sausage pairs beautifully with the sweetness of the corn and the slight kick from the spices, making it a crowd-pleaser that will have everyone talking. It’s a versatile dish that can serve as a hearty side or even as a main course, especially for guests who enjoy a bit of heat in their meals. The best part is its quick preparation, allowing you to focus on the other dishes while still impressing your guests with bold flavors.

Corn and Zucchini Fritters

Corn and Zucchini Fritters are a delightful and nutritious dish that adds a burst of color and flavor to your Thanksgiving spread. These fritters are crispy on the outside and tender on the inside, combining sweet corn with fresh zucchini for a refreshing twist. They are a great way to incorporate vegetables into your holiday meal while providing a satisfying texture and flavor that will please even the pickiest eaters.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 medium zucchini, grated and excess moisture squeezed out
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 egg, beaten
  • 1/4 cup of grated Parmesan cheese
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste
  • Oil for frying
• Instructions:
  1. In a large bowl, combine the drained corn, grated zucchini, flour, cornmeal, beaten egg, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
  2. Heat oil in a skillet over medium heat.
  3. Drop spoonfuls of the fritter mixture into the skillet, flattening them slightly. Cook for 3-4 minutes on each side or until golden brown and crispy.
  4. Transfer to a paper towel-lined plate to drain excess oil.

Corn and Zucchini Fritters are a fantastic addition to your Thanksgiving menu, providing a delicious way to incorporate vegetables into the feast. Their crispy texture and sweet corn flavor make them an appealing choice for guests of all ages. These fritters are versatile enough to be served as a side dish, appetizer, or even as part of a brunch spread. The ease of preparation means you can whip them up quickly and enjoy the holiday festivities, leaving your guests delighted and satisfied with this fresh and tasty offering!

Corn and Cheese Quesadillas

Corn and Cheese Quesadillas are a fun and delicious way to incorporate canned corn into your Thanksgiving spread. These crispy, cheesy treats are filled with sweet corn, melting cheese, and flavorful seasonings, making them a hit with guests of all ages. They can be served as an appetizer or a side dish, and they’re perfect for dipping into salsa or guacamole, adding a festive flair to your holiday celebration.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)
  • 4 large flour tortillas
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of chili powder
  • Olive oil or cooking spray
  • Salsa or guacamole (for serving)
• Instructions:
  1. In a bowl, combine the drained corn, shredded cheese, cumin, and chili powder. Mix until well combined.
  2. Heat a skillet over medium heat and lightly grease it with olive oil or cooking spray.
  3. Place one tortilla in the skillet and spread a quarter of the corn and cheese mixture over half of the tortilla. Fold the tortilla over to cover the filling.
  4. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas.
  5. Cut into wedges and serve with salsa or guacamole.

Corn and Cheese Quesadillas are a delightful and interactive dish that brings a playful element to your Thanksgiving celebration. Their crispy exterior and gooey, cheesy filling make them a comforting favorite that pairs beautifully with festive dips. These quesadillas can be prepared quickly and are perfect for serving a crowd, allowing guests to enjoy them as appetizers or alongside the main meal. With their appealing flavors and easy preparation, these quesadillas are sure to become a beloved addition to your Thanksgiving traditions, delighting your guests with every bite!

Creamy Corn and Spinach Casserole

Creamy Corn and Spinach Casserole is a rich and comforting dish that combines the sweetness of corn with the nutritious goodness of spinach. This casserole is baked to perfection, creating a creamy and flavorful side dish that complements any Thanksgiving meal. With its vibrant green color and golden corn, it not only tastes delicious but also looks beautiful on the dinner table. This recipe is easy to prepare ahead of time, making it a convenient option for holiday gatherings.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 cup of frozen spinach, thawed and drained
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 1/2 cup of sour cream
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/2 cup of breadcrumbs (for topping)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a large bowl, combine the drained corn, cream of mushroom soup, thawed spinach, shredded cheese, sour cream, garlic powder, salt, and pepper. Mix well until combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Top with breadcrumbs for a crispy finish.
  5. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

Creamy Corn and Spinach Casserole is a delightful addition to your Thanksgiving menu, bringing together the comforting flavors of corn and spinach in a rich, creamy base. This dish is perfect for those looking to add a nutritious side to their holiday feast without sacrificing flavor. The crispy breadcrumb topping provides a pleasing texture contrast to the creamy filling, making each bite satisfying. Easy to prepare ahead of time, this casserole allows you to focus on enjoying the holiday with family and friends. Your guests will appreciate the wholesome flavors and vibrant colors that make this dish a standout on your Thanksgiving table!

Mexican Corn Salad

Mexican Corn Salad is a vibrant and refreshing dish that adds a touch of excitement to your Thanksgiving spread. This salad combines sweet corn with fresh ingredients and zesty flavors, creating a dish that is both satisfying and full of color. It’s a fantastic option for those looking to incorporate something a little different into their holiday meal. This salad can be served chilled or at room temperature, making it a versatile addition to your table.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 red bell pepper, diced
  • 1/4 cup of red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced (optional for heat)
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1/2 cup of crumbled feta cheese (optional)
• Instructions:
  1. In a large bowl, combine the drained corn, diced red bell pepper, red onion, jalapeño (if using), and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the corn mixture and toss to combine.
  3. Gently fold in the crumbled feta cheese, if desired.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Mexican Corn Salad is a refreshing and zesty addition to your Thanksgiving feast that is sure to brighten up your table. The combination of sweet corn, crunchy bell peppers, and zesty lime creates a dish that is both flavorful and colorful. This salad not only provides a great contrast to heavier holiday dishes but also offers a delightful crunch that your guests will love. It’s easy to prepare ahead of time, allowing the flavors to meld together beautifully. Whether served as a side or a standalone dish, this salad is a delightful way to celebrate the season and will have everyone coming back for more!

Sweet Corn Pudding

Sweet Corn Pudding is a deliciously sweet and custardy dish that makes a perfect side for your Thanksgiving table. This comforting casserole is made with sweet corn, cream, and eggs, resulting in a creamy and rich texture that everyone will enjoy. It’s a nostalgic dish that evokes warmth and togetherness, making it a wonderful addition to your holiday spread. Easy to prepare and bake, this pudding is sure to become a family favorite.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 can (14 oz) of sweetened condensed milk
  • 2 eggs, beaten
  • 1/4 cup of melted butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the drained corn, sweetened condensed milk, beaten eggs, melted butter, flour, baking powder, vanilla extract, and salt. Mix until smooth.
  3. Pour the mixture into the prepared baking dish and smooth the top.
  4. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.
  5. Let it cool slightly before serving.

Sweet Corn Pudding is a delightful dish that adds a touch of sweetness to your Thanksgiving meal. Its creamy texture and comforting flavor make it a beloved side that complements a variety of main dishes. This pudding is easy to prepare and can be made in advance, allowing you to focus on the rest of your holiday preparations. With its rich taste and nostalgic appeal, Sweet Corn Pudding will quickly become a staple at your Thanksgiving table, delighting family and friends with its comforting and satisfying flavors. Enjoy this sweet treat as a unique and memorable addition to your holiday feast!

Corn and Black Bean Salsa

Corn and Black Bean Salsa is a vibrant and refreshing dish that brings a burst of color and flavor to your Thanksgiving table. This easy-to-make salsa combines sweet corn with black beans, tomatoes, and a zesty lime dressing, creating a delightful complement to your holiday feast. It’s not only a fantastic appetizer when served with tortilla chips but also a versatile topping that can enhance other dishes, making it a must-have for your Thanksgiving spread.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 1 can (15 oz) of black beans, rinsed and drained
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 jalapeño, seeded and diced (optional)
• Instructions:
  1. In a large mixing bowl, combine the drained corn, black beans, cherry tomatoes, red onion, cilantro, and jalapeño (if using).
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the corn and bean mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Corn and Black Bean Salsa is a deliciously colorful addition to your Thanksgiving feast that offers a refreshing contrast to heavier dishes. Its bright flavors and crunchy textures make it a hit with guests, whether served as an appetizer with chips or as a topping for grilled meats and salads. This salsa is not only easy to prepare but also can be made in advance, making it a convenient option for your holiday menu. The zesty lime dressing adds a tangy kick that balances the sweetness of the corn, making every bite a delightful experience. It’s sure to be a crowd-pleaser and a wonderful way to celebrate the bounty of the season!

Cheesy Corn and Potato Bake

Cheesy Corn and Potato Bake is a comforting, hearty side dish that is perfect for Thanksgiving. This dish combines tender potatoes with sweet corn and a creamy cheese sauce, resulting in a deliciously cheesy casserole that will have everyone asking for seconds. It’s a great way to elevate classic comfort food, making it a warm and satisfying addition to your holiday spread. This dish can easily be prepared ahead of time and baked just before serving, allowing you to enjoy the day with your loved ones.

Recipe:

• Ingredients:
  • 1 can (15 oz) of corn, drained
  • 4 cups of diced potatoes (fresh or frozen)
  • 1 cup of shredded cheddar cheese
  • 1 cup of sour cream
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese (for topping)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the drained corn, diced potatoes, cheddar cheese, sour cream, milk, garlic powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the grated Parmesan cheese on top.
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  6. Garnish with fresh parsley before serving.

Cheesy Corn and Potato Bake is a warm, comforting dish that is sure to be a hit at your Thanksgiving gathering. The creamy cheese sauce perfectly complements the sweet corn and tender potatoes, creating a rich and satisfying side that pairs wonderfully with turkey and other holiday favorites. This dish is easy to prepare and can be assembled ahead of time, allowing you to focus on enjoying the day with family and friends. Its delightful flavors and creamy texture will make it a standout on your Thanksgiving table, providing a delightful balance to the more traditional dishes. Your guests will love this cheesy creation, and it may even become a cherished part of your holiday tradition!

Corn and Cheese Stuffed Peppers

Corn and Cheese Stuffed Peppers are a delightful and colorful dish that adds a pop of flavor and nutrition to your Thanksgiving meal. These stuffed bell peppers are filled with a savory mixture of canned corn, rice, cheese, and spices, creating a satisfying dish that is both visually appealing and delicious. They can be prepared ahead of time and baked just before serving, making them a great option for a busy holiday kitchen.

Recipe:

• Ingredients:
  • 4 large bell peppers (any color)
  • 1 can (15 oz) of corn, drained
  • 1 cup of cooked rice (white or brown)
  • 1 cup of shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup of diced tomatoes (canned or fresh)
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • Olive oil for drizzling
• Instructions:
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a mixing bowl, combine the drained corn, cooked rice, shredded cheese, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well.
  4. Stuff each bell pepper with the corn and cheese mixture, pressing down gently to pack it in.
  5. Place the stuffed peppers in the prepared baking dish. Drizzle with olive oil and cover with foil.
  6. Bake for 25-30 minutes, or until the peppers are tender. Remove the foil and bake for an additional 10 minutes to slightly brown the tops.

Corn and Cheese Stuffed Peppers are a wonderful addition to your Thanksgiving table, offering a beautiful presentation and a delightful combination of flavors. The sweet corn and creamy cheese filling provide a satisfying bite that pairs well with the tender roasted peppers. This dish not only looks great but also allows for versatility; you can easily customize the filling with your favorite spices or additional vegetables. Preparing them ahead of time allows you to enjoy the holiday without the stress of last-minute cooking. These stuffed peppers will not only be a hit with your guests but also make a lovely and nutritious side that embodies the spirit of Thanksgiving!

Note: More recipes are coming soon!