Thanksgiving is a time of gathering, gratitude, and most importantly, food.
While traditional dishes like roasted turkey, mashed potatoes, and pumpkin pie dominate most tables, why not infuse your holiday with the vibrant, bold flavors of the Caribbean?
Imagine spicy jerk turkey, creamy coconut rice, or sweet potato pudding with a tropical twist – all adding a touch of island sunshine to your holiday spread.
Caribbean cuisine is known for its diverse influences, blending African, European, and Indigenous ingredients and cooking methods.
Whether you’re hosting a small family dinner or a big celebration, incorporating these tropical flavors will bring something fresh and exciting to your Thanksgiving table.
This collection of 50+ Thanksgiving Caribbean recipes offers something for everyone, whether you’re looking for creative appetizers, zesty main courses, or indulgent desserts.
From the spicy warmth of jerk seasoning to the tropical sweetness of mango and coconut, these recipes will help you create a memorable feast that bridges tradition with Caribbean flair.
Let’s dive into a delicious Thanksgiving that’s rich in flavor, culture, and island spirit!
50+ Delicious Thanksgiving Caribbean Recipes Idea
As you gather with family and friends this Thanksgiving, why not bring a taste of the Caribbean to your table?
These 50+ recipes offer a creative way to enjoy the holiday while celebrating the rich flavors and culinary traditions of the islands.
Whether you opt for a jerk-spiced turkey, a refreshing tropical fruit salad, or a sweet and creamy coconut pudding, each dish brings a vibrant twist to classic Thanksgiving fare.
By incorporating these recipes into your menu, you’ll create an unforgettable experience filled with bold flavors and warm, tropical vibes.
So, embrace the season of gratitude with a Caribbean flair and make your Thanksgiving feast one to remember!
Caribbean Jerk Turkey
This Caribbean Jerk Turkey is a flavorful twist on the traditional Thanksgiving bird. Marinated in a spicy jerk seasoning blend, this turkey is not only juicy but also packed with a rich array of flavors. The marinade includes allspice, thyme, garlic, and scotch bonnet peppers, bringing a kick of heat that complements the turkey’s natural richness. This dish will undoubtedly be a showstopper at your Thanksgiving table, adding an exciting Caribbean flair to the feast.
Recipe:
Ingredients:
- 1 (12-14 pound) turkey, thawed
- 1 cup jerk seasoning (store-bought or homemade)
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup honey
- 1 tablespoon fresh thyme
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Marinade: In a bowl, mix the jerk seasoning, olive oil, soy sauce, lime juice, honey, thyme, and minced garlic until well combined.
- Marinate the Turkey: Rub the marinade all over the turkey, including under the skin and inside the cavity. Season with salt and pepper. Place the turkey in a large plastic bag or container, seal it, and refrigerate for at least 12 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Roast the Turkey: Remove the turkey from the refrigerator and let it come to room temperature. Place it on a roasting rack in a roasting pan. Roast the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the turkey with its juices every hour for maximum moisture.
- Rest and Serve: Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with your favorite sides and enjoy!
The Caribbean Jerk Turkey not only satisfies your taste buds but also offers a beautiful presentation that will impress your guests. The combination of sweet and spicy flavors makes each bite a delight, showcasing the best of Caribbean cuisine. Pair it with coconut rice or a tropical fruit salsa for a complete meal that brings a warm, festive spirit to your Thanksgiving gathering.
Pineapple Coconut Rice
Pineapple Coconut Rice is a fragrant and colorful side dish that perfectly complements any Thanksgiving meal. This dish combines the sweetness of pineapple with the creamy richness of coconut milk, creating a tropical delight. The fluffy rice is not only visually appealing but also adds a refreshing contrast to savory dishes. With its vibrant flavors, this rice dish can easily become a staple at your Thanksgiving table, offering a taste of the Caribbean with every spoonful.
Recipe:
Ingredients:
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup pineapple juice
- 1 cup water
- 1/2 cup fresh pineapple, diced
- 1/4 cup scallions, chopped
- Salt to taste
- 1 tablespoon coconut oil (optional)
Instructions:
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
- Cook the Rice: In a large saucepan, combine the rinsed rice, coconut milk, pineapple juice, water, and a pinch of salt. If using coconut oil, add it here. Bring to a boil.
- Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Add Pineapple and Scallions: Fluff the rice with a fork and gently stir in the diced pineapple and chopped scallions. Adjust seasoning if necessary.
- Serve: Transfer to a serving dish and garnish with additional scallions if desired. Serve warm alongside your favorite Thanksgiving dishes.
Pineapple Coconut Rice is a delightful addition to your Thanksgiving spread, bringing a burst of flavor and a tropical vibe to the table. Its creamy texture and sweet notes perfectly balance heartier dishes like jerk turkey or roast vegetables. This dish is not only easy to make but also a crowd-pleaser that showcases the essence of Caribbean cooking, making it an excellent choice for your Thanksgiving feast.
Spiced Sweet Potato and Black Bean Salad
This Spiced Sweet Potato and Black Bean Salad is a vibrant and nutritious dish that celebrates the flavors of the Caribbean. Roasted sweet potatoes provide natural sweetness, while black beans add protein and heartiness. The salad is tossed in a zesty lime vinaigrette, enhanced by spices like cumin and coriander, creating a delightful balance of flavors. This dish is not only visually appealing but also packed with nutrients, making it a healthy addition to your Thanksgiving menu.
Recipe:
Ingredients:
- 3 large sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 cup olive oil
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Sweet Potatoes: Spread the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, cumin, and coriander. Roast for about 25-30 minutes or until tender and lightly caramelized.
- Prepare the Salad: In a large bowl, combine the roasted sweet potatoes, black beans, red bell pepper, red onion, and cilantro.
- Make the Vinaigrette: In a small bowl, whisk together lime juice, olive oil, and additional salt and pepper to taste. Pour over the salad and toss to combine.
- Serve: Transfer the salad to a serving platter and enjoy warm or at room temperature.
This Spiced Sweet Potato and Black Bean Salad not only adds a colorful element to your Thanksgiving table but also provides a wholesome, satisfying option for your guests. The combination of sweet, spicy, and savory flavors showcases the diversity of Caribbean cuisine while being a healthy alternative to heavier holiday dishes. This salad can stand alone or serve as a perfect accompaniment to your main courses, embodying the spirit of Thanksgiving by bringing people together around good food and good company.
Caribbean Curried Goat
Caribbean Curried Goat is a rich and flavorful dish that brings a taste of the islands to your Thanksgiving table. This dish is slow-cooked to perfection, allowing the tender goat meat to absorb the aromatic spices of the curry. The combination of garlic, ginger, and warm spices creates a deliciously fragrant curry that pairs beautifully with rice and peas or roti. This dish is perfect for those looking to explore bold flavors while celebrating the spirit of Thanksgiving.
Recipe:
Ingredients:
- 3 pounds goat meat, cut into pieces
- 2 tablespoons curry powder
- 1 tablespoon allspice
- 1 teaspoon thyme
- 1 onion, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2-3 Scotch bonnet peppers, chopped (adjust to taste)
- 2 cups coconut milk
- 2 cups water or stock
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
Instructions:
- Marinate the Goat: In a large bowl, combine the goat meat with curry powder, allspice, thyme, garlic, ginger, and salt and pepper. Allow it to marinate for at least 2 hours or overnight for best results.
- Brown the Meat: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated goat meat and brown on all sides for about 5-7 minutes.
- Simmer: Add the chopped onions and Scotch bonnet peppers to the pot, cooking until the onions are translucent. Pour in the coconut milk and water or stock. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours or until the meat is tender.
- Finish and Serve: Adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, alongside rice and peas or roti.
Caribbean Curried Goat is a standout dish that adds a hearty and flavorful option to your Thanksgiving feast. The tender goat meat enveloped in a spicy, aromatic curry creates an unforgettable meal that honors the rich culinary traditions of the Caribbean. This dish will surely become a favorite, offering warmth and depth to your holiday table while inviting guests to savor the rich tapestry of flavors.
Mango and Avocado Salsa
Mango and Avocado Salsa is a refreshing and vibrant condiment that adds a burst of flavor to your Thanksgiving meal. The sweet mango pairs beautifully with creamy avocado, while lime juice and cilantro enhance the freshness. This salsa serves as a perfect accompaniment to grilled meats or as a dip for tortilla chips, making it a versatile addition to your spread. With its tropical flavors, this salsa embodies the essence of Caribbean cuisine and will leave your guests craving more.
Recipe:
Ingredients:
- 1 ripe mango, peeled and diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 jalapeño, seeded and minced (optional)
Instructions:
- Combine Ingredients: In a medium bowl, gently combine the diced mango, avocado, red onion, cilantro, and jalapeño (if using).
- Dress the Salsa: Squeeze lime juice over the mixture and season with salt and pepper to taste. Gently toss to combine, being careful not to mash the avocado.
- Chill and Serve: Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips or as a topping for grilled meats.
Mango and Avocado Salsa is a delightful addition to your Thanksgiving feast, offering a refreshing contrast to heavier dishes. Its sweet and tangy flavors are a nod to the vibrant culinary traditions of the Caribbean, making it a perfect accompaniment for grilled turkey or jerk chicken. This colorful salsa not only enhances the visual appeal of your meal but also provides a light, healthy option that balances out the richness of traditional Thanksgiving fare.
Coconut Rum Cake
Coconut Rum Cake is a moist, decadent dessert that brings a taste of the Caribbean to your Thanksgiving celebration. This cake is infused with coconut milk, shredded coconut, and a splash of rum, creating a rich and flavorful treat. Topped with a sweet rum glaze, this cake is perfect for those who enjoy a tropical twist on traditional holiday desserts. Its tender crumb and delightful flavors make it a memorable ending to your Thanksgiving feast.
Recipe:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup coconut milk
- 1/2 cup dark rum
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Glaze:
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup dark rum
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix the Batter: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually add flour, shredded coconut, coconut milk, rum, baking powder, vanilla extract, and salt. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack.
- Prepare the Glaze: In a small saucepan, combine sugar and water. Bring to a boil and simmer for 5 minutes until slightly thickened. Remove from heat and stir in the rum.
- Glaze the Cake: While the cake is still warm, poke holes all over the top with a skewer. Drizzle the rum glaze over the cake, allowing it to soak in.
Coconut Rum Cake is a show-stopping dessert that will leave your guests raving about your Thanksgiving celebration. The tropical flavors and moist texture offer a delightful end to your meal, perfectly encapsulating the warmth and spirit of Caribbean cuisine. This cake not only serves as a delicious treat but also as a conversation starter, inviting everyone to share in the joy of unique flavors and cherished traditions during the holiday season.
Callaloo and Cheese Casserole
Callaloo and Cheese Casserole is a savory dish that combines the nutritious green callaloo (similar to spinach) with rich cheeses, creating a delicious and creamy side. This dish is a great way to incorporate leafy greens into your Thanksgiving spread, offering a unique Caribbean twist. The blend of spices and cheeses creates a comforting, flavorful casserole that pairs well with turkey or ham, making it a delightful addition to your holiday meal.
Recipe:
Ingredients:
- 1 bunch of callaloo (or spinach), washed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon thyme
- 1/2 teaspoon nutmeg
- 1 cup ricotta cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, sautéing until soft. Add the chopped callaloo, thyme, nutmeg, salt, and pepper, cooking until the greens are wilted and any liquid has evaporated. Remove from heat.
- Combine Ingredients: In a large bowl, mix the ricotta cheese, cheddar cheese, Parmesan cheese, and eggs. Add the sautéed callaloo mixture and stir until well combined.
- Bake the Casserole: Transfer the mixture to a greased baking dish, smoothing the top. Bake for 30-35 minutes or until the top is golden and the casserole is set.
- Serve: Let cool slightly before serving. This casserole is delicious warm or at room temperature.
Callaloo and Cheese Casserole adds a vibrant and nutritious option to your Thanksgiving meal, highlighting the importance of greens in Caribbean cooking. Its creamy texture and cheesy flavor are sure to please even the pickiest eaters, making it a versatile side that complements a variety of main dishes. This dish not only brings a touch of the Caribbean to your holiday table but also serves as a reminder of the rich agricultural heritage that celebrates fresh, local ingredients.
Pineapple Glazed Ham
Pineapple Glazed Ham is a sweet and tangy dish that perfectly captures the essence of Caribbean flavors. The glaze, made from fresh pineapple juice, brown sugar, and spices, caramelizes beautifully during cooking, creating a delightful contrast to the savory ham. This dish is not only a beautiful centerpiece for your Thanksgiving table but also offers a mouthwatering combination of sweet and savory that is sure to impress your guests.
Recipe:
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon cloves
- Whole cloves (optional, for studding)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Score the surface of the ham in a diamond pattern, and if desired, stud it with whole cloves for added flavor.
- Make the Glaze: In a saucepan, combine the brown sugar, pineapple juice, honey, cinnamon, ginger, and cloves. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
- Glaze the Ham: Place the ham in a roasting pan and brush it generously with the glaze. Reserve some glaze for basting later. Cover the ham loosely with foil.
- Bake: Bake for about 1.5 to 2 hours, basting with the reserved glaze every 30 minutes. Remove the foil during the last 30 minutes to allow the ham to brown and caramelize.
- Serve: Once heated through and caramelized, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve warm.
Pineapple Glazed Ham is a stunning and delicious addition to your Thanksgiving feast, bringing a touch of the Caribbean’s tropical flavors to the traditional holiday menu. The sweet glaze and savory ham create a delightful balance, making it a dish that everyone will enjoy. This recipe not only enhances the festive atmosphere but also encourages sharing and gathering around a beautifully cooked centerpiece, celebrating the warmth and joy of the season.
Spiced Rum Bread Pudding
Spiced Rum Bread Pudding is a decadent dessert that captures the warm flavors of the Caribbean in a classic comfort dish. Made with leftover bread, this bread pudding is soaked in a rich custard flavored with cinnamon, nutmeg, and dark rum, creating a delightful balance of sweetness and spice. Topped with a warm rum sauce, this dessert is perfect for Thanksgiving, providing a cozy and satisfying ending to your holiday meal.
Recipe:
Ingredients:
- 6 cups stale bread, cubed (preferably brioche or challah)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter, for greasing the baking dish
For the Rum Sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup dark rum
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, dark rum, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Combine Bread and Custard: Place the cubed bread in the greased baking dish. Pour the custard mixture over the bread, pressing down gently to ensure all the bread is soaked. Let it sit for about 30 minutes to absorb the custard.
- Bake the Pudding: Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Make the Rum Sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, bringing to a gentle simmer. Cook for 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in the rum.
- Serve: Serve the warm bread pudding drizzled with the spiced rum sauce.
Spiced Rum Bread Pudding is a rich and indulgent dessert that adds a touch of warmth and comfort to your Thanksgiving celebration. Its combination of spiced flavors and creamy texture offers a delightful end to your meal, leaving guests satisfied and happy. This recipe not only showcases the best of Caribbean cuisine but also invites everyone to indulge in the comforting tradition of bread pudding, creating lasting memories around the table.
Jerk Chicken with Pineapple Salsa
Jerk Chicken with Pineapple Salsa is a vibrant and flavorful dish that brings a spicy kick to your Thanksgiving feast. The chicken is marinated in a blend of aromatic spices and herbs, then grilled to perfection, resulting in juicy and smoky flavors. The refreshing pineapple salsa adds a sweet contrast that balances the heat of the jerk seasoning. This dish not only celebrates the bold flavors of the Caribbean but also offers a fun twist on traditional Thanksgiving turkey, making it a standout option for your holiday gathering.
Recipe:
Ingredients:
For the Jerk Chicken:
- 4 chicken thighs and drumsticks (bone-in, skin-on)
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lime
For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 1 jalapeño, seeded and minced (optional)
Instructions:
- Marinate the Chicken: In a bowl, mix the jerk seasoning, olive oil, lime juice, salt, and pepper. Add the chicken, ensuring it is well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Prepare the Grill: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess.
- Grill the Chicken: Place the chicken on the grill and cook for about 30-35 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Make the Pineapple Salsa: While the chicken is grilling, combine the diced pineapple, red onion, cilantro, lime juice, salt, and jalapeño (if using) in a bowl. Toss gently to mix.
- Serve: Serve the jerk chicken hot, topped with the pineapple salsa.
Jerk Chicken with Pineapple Salsa is a fantastic way to bring Caribbean flavors to your Thanksgiving celebration. The spicy, smoky chicken paired with the sweet and refreshing salsa creates a beautiful harmony of tastes that will excite your palate. This dish not only offers a memorable alternative to traditional turkey but also showcases the vibrant culinary traditions of the Caribbean, inviting your guests to enjoy a festive meal full of bold flavors and rich heritage.
Sweet Potato and Black Bean Salad
Sweet Potato and Black Bean Salad is a hearty and nutritious dish that adds a colorful and flavorful option to your Thanksgiving spread. The combination of roasted sweet potatoes, black beans, and fresh vegetables creates a satisfying salad that is both filling and refreshing. Dressed in a zesty lime vinaigrette, this salad is perfect as a side or a light main dish, bringing a touch of Caribbean flair to your holiday table while also catering to vegetarian and health-conscious guests.
Recipe:
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: Avocado for garnish
Instructions:
- Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender and lightly caramelized.
- Prepare the Dressing: In a small bowl, whisk together lime juice, remaining olive oil, cumin, salt, and pepper.
- Combine Salad Ingredients: In a large bowl, combine the roasted sweet potatoes, black beans, diced bell pepper, red onion, and cilantro.
- Dress the Salad: Pour the lime vinaigrette over the salad and toss gently to combine. Adjust seasoning if needed.
- Serve: If desired, top with sliced avocado before serving.
Sweet Potato and Black Bean Salad is a delightful and nutritious addition to your Thanksgiving feast, offering a balance of flavors and textures that celebrate the essence of Caribbean cuisine. This vibrant salad is not only visually appealing but also packed with nutrients, making it a great choice for health-conscious guests. By incorporating this dish into your holiday menu, you provide an opportunity for everyone to enjoy a light and refreshing option while showcasing the rich flavors of the Caribbean.
Coconut Rice and Peas
Coconut Rice and Peas is a traditional Caribbean side dish that elevates any meal with its creamy coconut flavor and fragrant spices. The rice is cooked with kidney beans (or pigeon peas) and infused with coconut milk, resulting in a rich and flavorful accompaniment that pairs beautifully with roasted meats, seafood, or vegetarian dishes. This dish not only adds a comforting touch to your Thanksgiving table but also reflects the cultural significance of rice and peas in Caribbean cuisine, making it a must-try for your holiday feast.
Recipe:
Ingredients:
- 1 cup long-grain rice
- 1 can (15 oz) coconut milk
- 1 cup water
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon allspice
- Salt and pepper to taste
Instructions:
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffy rice.
- Combine Ingredients: In a medium saucepan, combine the coconut milk, water, kidney beans, green onions, garlic, thyme, allspice, salt, and pepper. Bring to a boil.
- Add the Rice: Once boiling, stir in the rice. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Fluff and Serve: Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
Coconut Rice and Peas is a deliciously creamy and fragrant dish that perfectly complements the rich flavors of Thanksgiving. Its tropical essence brings a touch of the Caribbean to your holiday table, allowing guests to indulge in a comforting and satisfying side. This dish not only honors the culinary traditions of the Caribbean but also serves as a reminder of the importance of community and sharing during the holiday season, making it a perfect addition to your Thanksgiving feast.
Curry Pumpkin Soup
Curry Pumpkin Soup is a warm and inviting dish that combines the rich, earthy flavor of pumpkin with aromatic spices typical of Caribbean cuisine. This soup is not only comforting but also packed with nutrients, making it a perfect appetizer or side for your Thanksgiving meal. The hint of curry adds an exotic twist, creating a delightful balance of sweetness from the pumpkin and warmth from the spices. This dish is sure to impress your guests and is an excellent way to incorporate seasonal ingredients into your holiday feast.
Recipe:
Ingredients:
- 1 medium pumpkin, peeled and diced (or 4 cups canned pumpkin)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1/2 teaspoon cumin
- 4 cups vegetable or chicken broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Pumpkin seeds and cilantro for garnish
Instructions:
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onion is translucent.
- Add the Pumpkin: Stir in the diced pumpkin, curry powder, and cumin. Cook for about 5 minutes, allowing the spices to become fragrant.
- Simmer the Soup: Add the broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.
- Finish with Coconut Milk: Return the blended soup to the pot and stir in the coconut milk. Heat through, seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with pumpkin seeds and cilantro, if desired.
Curry Pumpkin Soup is a delightful addition to your Thanksgiving menu, offering a unique and flavorful way to celebrate the season. Its creamy texture and aromatic spices create a warm and inviting atmosphere that enhances the holiday spirit. This soup not only showcases the rich culinary traditions of the Caribbean but also encourages a sense of togetherness as family and friends gather around the table to enjoy this comforting dish, making it a memorable start to your festive meal.
Mango Sticky Rice
Mango Sticky Rice is a luscious and satisfying dessert that beautifully combines the sweetness of ripe mangoes with creamy coconut sticky rice. While traditionally a Thai dessert, the Caribbean version adds a tropical twist that makes it perfect for Thanksgiving. The contrast of the soft, warm rice with the chilled, juicy mango creates a delightful experience for the palate. This dish is simple to prepare yet elegant enough to impress your guests, making it a wonderful way to end your Thanksgiving feast.
Recipe:
Ingredients:
- 1 cup glutinous rice (sticky rice)
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or shredded coconut for garnish (optional)
Instructions:
- Prepare the Rice: Rinse the sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
- Steam the Rice: Drain the rice and place it in a steamer lined with cheesecloth. Steam for about 20-25 minutes, or until the rice is tender and translucent.
- Make the Coconut Sauce: While the rice is steaming, heat the coconut milk in a saucepan over low heat. Add the sugar and salt, stirring until dissolved. Reserve about 1/4 cup of the coconut sauce for drizzling later.
- Combine Rice and Coconut Milk: Once the rice is done steaming, transfer it to a large bowl and pour the remaining coconut milk mixture over it. Stir well to combine, allowing the rice to absorb the coconut flavor. Let it sit for about 10 minutes.
- Serve: To serve, mold the sticky rice onto plates and arrange the sliced mangoes alongside. Drizzle with the reserved coconut sauce and sprinkle with sesame seeds or shredded coconut if desired.
Mango Sticky Rice is a delightful and indulgent dessert that beautifully showcases the tropical flavors of the Caribbean. Its creamy, sweet, and fruity elements provide a perfect ending to your Thanksgiving meal, leaving your guests feeling satisfied and happy. This dish not only celebrates the abundance of the season but also invites a sense of relaxation and enjoyment as everyone shares in the sweetness of life and the joy of togetherness during the holidays.
Ginger Beer Glazed Carrots
Ginger Beer Glazed Carrots are a sweet and spicy side dish that brings a delightful twist to traditional Thanksgiving vegetables. The glaze, made from ginger beer, honey, and spices, infuses the carrots with a unique flavor that is both refreshing and comforting. This dish is not only visually appealing but also easy to prepare, making it an excellent addition to your holiday table. The combination of the natural sweetness of the carrots and the zing from the ginger beer creates a delicious harmony that will complement your Thanksgiving feast.
Recipe:
Ingredients:
- 1 pound baby carrots (or regular carrots, sliced)
- 1 cup ginger beer
- 2 tablespoons honey
- 1 tablespoon butter
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Carrots: In a large skillet, melt the butter over medium heat. Add the carrots and sauté for about 5 minutes until they begin to soften.
- Add the Ginger Beer: Pour in the ginger beer and honey. Add ground ginger, salt, and pepper. Bring to a simmer.
- Glaze the Carrots: Reduce the heat and let the carrots cook for about 15-20 minutes, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze.
- Serve: Once glazed, remove from heat and transfer the carrots to a serving dish. Garnish with fresh parsley if desired.
Ginger Beer Glazed Carrots are a flavorful and eye-catching side dish that adds a touch of Caribbean flair to your Thanksgiving table. The combination of sweetness and spice elevates the humble carrot to new heights, making it a standout dish among the traditional holiday sides. This recipe not only celebrates the rich culinary heritage of the Caribbean but also brings a sense of joy and excitement to your Thanksgiving gathering, inviting everyone to savor the flavors of the season together.
Note: More recipes are coming soon!
