Thanksgiving is a time to gather with family and friends, indulge in delicious food, and celebrate the abundance of the season. While turkey often takes the spotlight, the side dishes play a crucial role in creating a memorable holiday feast.
Carrots, with their vibrant color and natural sweetness, are a versatile vegetable that can be transformed into a variety of mouthwatering dishes. Whether roasted, mashed, glazed, or incorporated into salads, carrots can complement your Thanksgiving table in delightful ways.
In this blog post, we’ve curated over 25 exceptional Thanksgiving carrot recipes that will impress your guests and elevate your holiday menu.
From classic favorites to innovative twists, these recipes celebrate the humble carrot while ensuring your Thanksgiving spread is both delicious and visually stunning.
23+ Irresistible Thanksgiving Carrot Recipes to Brighten Your Holiday Table
Carrots are more than just a simple side dish; they can add a burst of color, flavor, and nutrition to your Thanksgiving table. With these 25+ Thanksgiving carrot recipes, you can explore the many ways to showcase this versatile vegetable.
From sweet and savory glazes to hearty mashes and refreshing salads, each recipe offers a unique twist that will surprise and delight your guests.
Embrace the spirit of Thanksgiving by incorporating these delicious carrot dishes into your holiday menu, and watch as they become instant favorites among your family and friends.
This Thanksgiving, let the humble carrot shine and create lasting memories around the dinner table. Happy cooking and happy feasting!
Honey-Glazed Roasted Carrots
Honey-glazed roasted carrots are a delightful side dish that beautifully complements any Thanksgiving feast. Their natural sweetness, enhanced by honey and a sprinkle of thyme, brings a festive touch to the table. This dish not only looks stunning with its vibrant orange color but also offers a tender and caramelized flavor profile that both kids and adults will love.
Ingredients:
- 2 pounds of baby carrots (or regular carrots, cut into sticks)
- 3 tablespoons of olive oil
- 3 tablespoons of honey
- 1 teaspoon of dried thyme (or fresh thyme, if available)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the olive oil, honey, thyme, salt, and pepper.
- Add the carrots to the bowl and toss until they are well-coated in the honey mixture.
- Spread the carrots out on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven and garnish with fresh parsley before serving.
Honey-glazed roasted carrots are not only easy to prepare but also add a touch of elegance to your Thanksgiving table. Their delightful sweetness and beautiful caramelization make them a crowd-pleaser, providing a perfect balance to savory dishes. This recipe is a fantastic way to incorporate seasonal produce into your holiday menu, ensuring your family and friends will rave about them long after the meal is over.
Creamy Carrot and Parsnip Mash
Creamy carrot and parsnip mash is a luxurious side dish that elevates traditional mashed potatoes to a new level. Combining the earthy sweetness of carrots and parsnips with a rich, buttery texture, this mash is the ultimate comfort food. It’s a great way to add a twist to your Thanksgiving menu while still embracing the classic flavors of the season.
Ingredients:
- 1 pound of carrots, peeled and chopped
- 1 pound of parsnips, peeled and chopped
- 4 tablespoons of unsalted butter
- 1/2 cup of heavy cream (or milk for a lighter option)
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions:
- In a large pot, bring water to a boil and add the chopped carrots and parsnips. Cook for about 15-20 minutes until tender.
- Drain the vegetables and return them to the pot.
- Add the butter and heavy cream to the pot and mash the mixture until smooth and creamy. You can use a potato masher or a hand mixer for a smoother texture.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped chives.
Creamy carrot and parsnip mash is a delightful alternative to the usual mashed potatoes, offering a wonderful depth of flavor and a beautiful, vibrant color. The combination of sweetness from the carrots and the subtle earthiness of parsnips creates a satisfying and comforting dish that will have your guests asking for seconds. This recipe is perfect for Thanksgiving, as it provides both indulgence and a touch of healthiness, making it a must-try for your holiday spread.
Spiced Carrot and Raisin Salad
This spiced carrot and raisin salad is a refreshing addition to your Thanksgiving menu, offering a light and zesty counterpoint to the heavier dishes often served during the holiday. The combination of grated carrots, plump raisins, and a tangy dressing creates a vibrant salad that’s not only visually appealing but also packed with flavor and nutrients.
Ingredients:
- 4 cups of grated carrots (about 4-5 medium carrots)
- 1 cup of raisins
- 1/4 cup of chopped walnuts (optional)
- 1/4 cup of Greek yogurt (or mayonnaise)
- 2 tablespoons of honey
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of ground cinnamon
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the grated carrots, raisins, and walnuts (if using).
- In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, ground cinnamon, salt, and pepper until well combined.
- Pour the dressing over the carrot mixture and toss until everything is evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Spiced carrot and raisin salad is a vibrant and nutritious option that brings a burst of color and flavor to your Thanksgiving table. Its unique combination of sweetness, spice, and crunch makes it a delightful palate cleanser amid richer dishes. This salad not only enhances your meal with its refreshing taste but also serves as a reminder that Thanksgiving can include lighter, healthier options without sacrificing flavor. Guests will appreciate this unique addition, making it a new holiday favorite.
Maple-Glazed Carrots with Thyme
Maple-glazed carrots with thyme are a simple yet elegant side dish that brings a touch of sweetness to your Thanksgiving table. The natural flavors of the carrots are enhanced by the rich maple syrup and the fragrant thyme, creating a dish that’s both comforting and refined. This recipe is perfect for showcasing the beauty of seasonal vegetables while adding a festive flair to your holiday spread.
Ingredients:
- 2 pounds of carrots, peeled and cut into 1-inch pieces
- 1/4 cup of pure maple syrup
- 2 tablespoons of unsalted butter
- 1 teaspoon of dried thyme (or 1 tablespoon of fresh thyme)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish (optional)
Instructions:
- In a large pot, bring water to a boil and add the carrots. Cook for about 5-7 minutes until just tender. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the maple syrup, thyme, salt, and pepper.
- Add the cooked carrots to the skillet and toss until they are well-coated in the maple glaze.
- Cook for an additional 5 minutes, stirring occasionally, until the carrots are tender and caramelized.
- Serve warm, garnished with fresh thyme sprigs if desired.
Maple-glazed carrots with thyme offer a delightful blend of flavors that perfectly complement the traditional Thanksgiving meal. The sweetness of the maple syrup pairs beautifully with the natural earthiness of the carrots, while the thyme adds an aromatic touch. This dish not only enhances the visual appeal of your table but also serves as a reminder of the comforting flavors of the season. Your guests will appreciate this unique and delicious addition to their holiday feast, making it a recipe worth repeating every year.
Carrot and Sweet Potato Casserole
Carrot and sweet potato casserole is a comforting and nutritious side dish that will steal the show at your Thanksgiving dinner. The creamy texture of the sweet potatoes combined with the natural sweetness of the carrots creates a delightful harmony of flavors. Topped with a crunchy pecan and breadcrumb mixture, this casserole is a warm and satisfying option that your family will love.
Ingredients:
- 2 cups of cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 2 cups of grated carrots (about 2-3 medium carrots)
- 1/2 cup of milk (or dairy-free alternative)
- 1/4 cup of brown sugar
- 2 tablespoons of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- Salt and pepper, to taste
- 1/2 cup of breadcrumbs
- 1/2 cup of chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, grated carrots, milk, brown sugar, melted butter, cinnamon, nutmeg, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a separate bowl, mix the breadcrumbs and chopped pecans. Sprinkle the mixture evenly over the carrot and sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool slightly before serving.
This carrot and sweet potato casserole is a heartwarming dish that brings comfort and nostalgia to your Thanksgiving feast. The combination of sweet potatoes and carrots not only provides a beautiful color contrast but also a rich and creamy texture that pairs wonderfully with the crunchy topping. This dish offers a delicious alternative to traditional casseroles and ensures that everyone at your table will enjoy a taste of the season. With its unique flavors and textures, this recipe is sure to become a family favorite for years to come.
Curried Carrot Soup
Curried carrot soup is a warming and flavorful dish that adds an exotic twist to your Thanksgiving menu. The combination of sweet carrots and aromatic spices creates a comforting bowl of soup that is perfect for beginning your holiday meal. This soup is not only delicious but also packed with nutrients, making it a wholesome addition to your festive spread.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of grated fresh ginger
- 2 teaspoons of curry powder
- 2 pounds of carrots, peeled and chopped
- 4 cups of vegetable broth (or chicken broth)
- 1 can (14 oz) of coconut milk
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, ginger, and curry powder, cooking for another minute until fragrant.
- Add the chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
- Remove from heat and use an immersion blender to puree the soup until smooth. (Alternatively, transfer to a blender in batches.)
- Stir in the coconut milk and season with salt and pepper. Reheat gently before serving.
- Serve warm, garnished with fresh cilantro if desired.
Curried carrot soup is a delightful way to introduce bold flavors into your Thanksgiving celebration. Its creamy texture and fragrant spices create a warm and inviting dish that perfectly complements the traditional holiday fare. Not only is this soup a fantastic opener for your Thanksgiving meal, but it also offers a unique twist that will impress your guests. This recipe is not only delicious but also allows you to incorporate healthy ingredients, making it a satisfying start to your festive gathering. Embrace the warmth and flavor of this soup, and enjoy its comforting presence at your Thanksgiving table.
Carrot and Orange Salad with Feta
Carrot and orange salad with feta is a bright, refreshing dish that provides a zesty contrast to heavier Thanksgiving meals. The sweetness of the carrots combined with the tartness of the oranges creates a delightful harmony, while the feta adds a creamy and salty touch. This salad not only looks stunning with its vibrant colors but also adds a burst of flavor that your guests will love.
Ingredients:
- 4 cups of grated carrots (about 4-5 medium carrots)
- 2 large oranges, peeled and segmented
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint (or parsley)
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the grated carrots and orange segments.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Pour the dressing over the carrot and orange mixture and toss until well combined.
- Gently fold in the crumbled feta and chopped mint.
- Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.
Carrot and orange salad with feta is a vibrant and invigorating dish that adds a refreshing touch to your Thanksgiving table. Its bright colors and fresh flavors make it a beautiful addition that can balance out the richer dishes often served during the holiday. This salad not only brings variety to your menu but also showcases the wonderful interplay of flavors that can be achieved with simple ingredients. Your guests will appreciate this delightful combination, making it a memorable part of your Thanksgiving feast.
Carrot and Potato Gratin
Carrot and potato gratin is a comforting and indulgent dish that elevates your Thanksgiving menu with its creamy layers and cheesy goodness. The natural sweetness of the carrots paired with the earthiness of the potatoes creates a deliciously satisfying side that complements any main course. Topped with a golden, crispy crust, this gratin is sure to be a hit at your holiday gathering.
Ingredients:
- 2 cups of sliced carrots (about 4-5 medium carrots)
- 2 cups of thinly sliced potatoes (about 3 medium potatoes)
- 1 cup of heavy cream
- 1 cup of shredded Gruyère cheese (or cheese of your choice)
- 2 tablespoons of unsalted butter
- 1 clove of garlic, minced
- Salt and pepper, to taste
- 1/4 cup of grated Parmesan cheese (for topping)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom. Season with salt and pepper.
- Next, layer half of the sliced carrots on top of the potatoes, followed by half of the Gruyère cheese. Repeat the layers with the remaining potatoes, carrots, and cheese.
- In a small saucepan, heat the heavy cream and minced garlic over medium heat until just warmed. Pour the cream mixture evenly over the layered vegetables.
- Dot the top with butter and sprinkle with grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the vegetables are tender.
- Let cool slightly before serving.
Carrot and potato gratin is a decadent dish that brings warmth and comfort to your Thanksgiving table. Its rich, creamy texture and layers of flavor create a delightful experience for your guests, making it an ideal accompaniment to your holiday feast. The combination of sweet carrots and hearty potatoes, topped with melty cheese and a crispy crust, makes this gratin a standout dish that everyone will be talking about. This recipe is not only delicious but also visually appealing, ensuring it will be a centerpiece of your Thanksgiving spread.
Ginger and Sesame Carrot Noodles
Ginger and sesame carrot noodles offer a unique and healthy twist on traditional Thanksgiving sides. Spiralized carrots are transformed into delightful noodles, tossed with a savory ginger-sesame dressing. This dish is not only vibrant and colorful but also packed with flavor, making it a refreshing addition to your holiday spread.
Ingredients:
- 4 large carrots, spiralized or julienned
- 2 tablespoons of sesame oil
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce (or tamari for gluten-free)
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey (or maple syrup for a vegan option)
- 2 green onions, chopped
- 1 tablespoon of sesame seeds (for garnish)
Instructions:
- In a large skillet, heat the sesame oil over medium heat. Add the spiralized or julienned carrots and sauté for 2-3 minutes until just tender but still crisp.
- In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, and honey.
- Pour the dressing over the sautéed carrots and toss to combine. Cook for an additional 1-2 minutes, allowing the flavors to meld.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Ginger and sesame carrot noodles are a fresh and flavorful option that adds a light and vibrant touch to your Thanksgiving menu. This dish is not only visually appealing but also offers a unique flavor profile that balances sweet and savory notes. The spiralized carrots provide a fun, healthy alternative to traditional pasta or starchy sides, making it a great way to incorporate more vegetables into your holiday meal. Your guests will appreciate the creativity and freshness of this dish, making it a memorable addition to your Thanksgiving celebration.
Honey-Glazed Roasted Carrots
Honey-glazed roasted carrots are a classic Thanksgiving side dish that brings a touch of sweetness to your holiday meal. The natural sugars in the carrots caramelize beautifully in the oven, creating a rich, golden glaze that enhances their flavor. This dish is not only easy to prepare but also offers a beautiful presentation that will brighten your Thanksgiving table.
Ingredients:
- 2 pounds of baby carrots (or sliced regular carrots)
- 1/4 cup of honey
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme (or fresh thyme, if available)
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine honey, olive oil, salt, pepper, and thyme. Add the carrots and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
- Remove from the oven and let cool slightly before garnishing with fresh parsley, if desired.
Honey-glazed roasted carrots are a delightful addition to your Thanksgiving feast, showcasing the natural sweetness of the carrots while adding a beautiful pop of color to your plate. The combination of honey and thyme elevates this simple vegetable dish, making it a favorite among both children and adults. This recipe not only highlights the best flavors of the season but also allows for easy preparation, ensuring you can spend more time enjoying the company of your loved ones. Your guests will appreciate the sweet and savory notes of this dish, making it a staple in your holiday celebrations.
Spiced Carrot and Apple Soup
Spiced carrot and apple soup is a warm and comforting dish that brings together the sweetness of carrots and apples with a blend of aromatic spices. This soup is perfect for Thanksgiving, offering a unique flavor profile that balances sweetness and warmth. The vibrant orange color adds a festive touch, making it an inviting starter for your holiday meal.
Ingredients:
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cinnamon
- 2 pounds of carrots, peeled and chopped
- 2 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp work well)
- 4 cups of vegetable broth (or chicken broth)
- Salt and pepper, to taste
- 1/2 cup of heavy cream (optional, for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and spices (cumin, coriander, cinnamon), cooking for an additional minute until fragrant.
- Add the chopped carrots and apples to the pot, followed by the vegetable broth. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the carrots are tender.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Season with salt and pepper to taste. Serve warm, drizzled with heavy cream if desired.
Spiced carrot and apple soup is a delightful way to warm up your Thanksgiving gathering. The combination of carrots and apples, enhanced with aromatic spices, creates a dish that is both comforting and delicious. This soup not only serves as a perfect opener to your holiday meal but also reflects the flavors of the season, making it a memorable addition to your menu. Its smooth, velvety texture and balanced sweetness will surely impress your guests, leaving them eager for the main course. Embrace this unique recipe and enjoy the compliments from your loved ones.
Carrot and Chickpea Salad
Carrot and chickpea salad is a vibrant, nutritious dish that adds a fresh and hearty option to your Thanksgiving spread. The combination of crunchy carrots, protein-packed chickpeas, and a tangy dressing creates a satisfying salad that complements the heavier dishes typical of the holiday. This recipe is also versatile and can be made ahead of time, making it a convenient addition to your meal prep.
Ingredients:
- 3 cups of grated carrots (about 3-4 medium carrots)
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1/2 cup of chopped red bell pepper
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley (or cilantro)
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of cumin
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the grated carrots, chickpeas, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, cumin, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until everything is well combined.
- Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Carrot and chickpea salad is a refreshing and healthy option that balances the rich flavors of traditional Thanksgiving dishes. Its vibrant colors and diverse textures make it an appealing choice for your holiday table. The protein from the chickpeas adds heartiness to the salad, making it satisfying while still being light and fresh. This dish not only provides an excellent source of nutrients but also showcases the beautiful flavors of the season. Your guests will enjoy this unique addition, and you may just inspire them to incorporate more salads into their holiday meals in the future.
Maple-Glazed Carrots with Thyme
Maple-glazed carrots with thyme are a delightful and sophisticated side dish that combines the earthy sweetness of carrots with the rich flavor of pure maple syrup. This recipe is not only simple to prepare but also adds a touch of elegance to your Thanksgiving table. The fresh thyme provides a fragrant note that perfectly complements the sweetness, making these glazed carrots a standout side.
Ingredients:
- 2 pounds of baby carrots (or sliced regular carrots)
- 1/4 cup of pure maple syrup
- 2 tablespoons of unsalted butter
- 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
Instructions:
- In a large skillet, melt the butter over medium heat. Add the baby carrots and sauté for about 5 minutes until they start to soften.
- Drizzle the maple syrup over the carrots and sprinkle with thyme, salt, and pepper. Stir well to coat the carrots evenly.
- Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Remove from heat and adjust seasoning if needed before serving.
Maple-glazed carrots with thyme are a deliciously sweet and aromatic dish that brings a burst of flavor to your Thanksgiving feast. The simplicity of this recipe makes it easy to prepare while still providing a visually appealing and tasty addition to your meal. The natural sweetness of the carrots enhanced by the maple syrup makes for an irresistible combination, ensuring that this side dish will be a favorite among your guests. Pairing well with roasted meats and hearty sides, these glazed carrots are sure to become a cherished part of your holiday traditions.
Carrot and Celery Root Mash
Carrot and celery root mash is a creamy, flavorful alternative to traditional mashed potatoes that adds a unique twist to your Thanksgiving spread. The blend of sweet carrots and earthy celery root creates a rich, buttery texture that is both comforting and sophisticated. This dish is perfect for those looking to try something new while still enjoying the familiar flavors of the season.
Ingredients:
- 1 pound of carrots, peeled and chopped
- 1 pound of celery root (celeriac), peeled and chopped
- 4 tablespoons of unsalted butter
- 1/2 cup of heavy cream (or milk for a lighter version)
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions:
- In a large pot, bring salted water to a boil. Add the chopped carrots and celery root, cooking until tender, about 20-25 minutes.
- Drain the vegetables and return them to the pot. Add the butter and heavy cream (or milk).
- Using a potato masher or immersion blender, mash until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with chopped chives before serving.
Carrot and celery root mash offers a delightful alternative to standard mashed potatoes, making it an excellent addition to your Thanksgiving table. The blend of flavors and textures creates a rich and creamy dish that enhances the overall dining experience. Its vibrant orange color and smooth consistency make it an eye-catching side that pairs beautifully with turkey and gravy. This innovative recipe not only surprises and delights your guests but also encourages them to explore new flavors and textures, solidifying its place as a memorable part of your holiday celebration.
Spicy Roasted Carrots with Cilantro Lime Dressing
Spicy roasted carrots with cilantro lime dressing are a bold and flavorful side dish that adds excitement to your Thanksgiving menu. The heat from the spices combined with the zesty cilantro lime dressing creates a dynamic flavor profile that will awaken your taste buds. This dish is perfect for those who enjoy a bit of spice and is sure to impress your guests with its vibrant colors and unique taste.
Ingredients:
- 2 pounds of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- Zest of 1 lime
- 1 tablespoon of honey (or agave for a vegan option)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, smoked paprika, cayenne pepper, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized, turning halfway through.
- While the carrots are roasting, prepare the dressing by whisking together the cilantro, lime juice, lime zest, and honey in a small bowl.
- Once the carrots are done, remove them from the oven and drizzle with the cilantro lime dressing before serving.
Spicy roasted carrots with cilantro lime dressing provide a vibrant and exciting option for your Thanksgiving feast. The combination of spice and tangy dressing enhances the natural sweetness of the carrots, making them a standout side dish that is both flavorful and visually appealing. This recipe is perfect for adventurous eaters who appreciate bold flavors and adds a refreshing twist to the traditional Thanksgiving spread. Your guests will be delighted by this unique offering, making it a memorable part of your holiday meal. Embrace the spice and celebrate the season with these delicious roasted carrots!
Note: More recipes are coming soon!
