As the leaves turn and the scent of pumpkin spice fills the air, Thanksgiving approaches—a time for gathering with family and friends, sharing stories, and, of course, enjoying a bountiful feast.
While turkey often takes center stage on the Thanksgiving table, casseroles are the unsung heroes of this holiday meal, bringing comfort, flavor, and variety to the spread.
From classic favorites like green bean casserole to creative new twists featuring seasonal ingredients, casseroles are versatile and can be prepared in advance, making them perfect for busy holiday cooks.
In this blog post, we present over 25 delicious Thanksgiving casserole recipes that will elevate your holiday gathering.
Whether you’re a fan of savory sides or sweet indulgences, you’ll find a casserole to please every palate and make your Thanksgiving feast unforgettable.
25+ Thanksgiving Casserole Recipes to Elevate Your Holiday Feast
Thanksgiving is a time to celebrate gratitude, family, and delicious food, and these 25+ casserole recipes are sure to enhance your holiday table.
With a variety of flavors, textures, and ingredients, these dishes cater to every taste, ensuring that your guests leave feeling satisfied and happy.
Casseroles not only offer convenience but also allow for creativity and personalization in your cooking. So, as you prepare for this special day, consider incorporating these recipes into your menu.
Whether you choose a classic, a new favorite, or a unique twist, these casseroles will undoubtedly become cherished traditions in your Thanksgiving celebrations for years to come.
Happy cooking, and may your Thanksgiving be filled with love, laughter, and plenty of good food!
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with Pecan Topping is a quintessential Thanksgiving dish that combines the natural sweetness of sweet potatoes with a crunchy, buttery pecan topping. This recipe balances flavors and textures, making it a favorite at holiday gatherings. The creamy sweet potatoes and crispy pecans create a delightful contrast that will leave your guests wanting more.
Ingredients:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Topping:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, vanilla extract, and salt. Mix until smooth and well combined.
- Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, prepare the topping by combining the chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Sweet Potato Casserole with Pecan Topping is a comforting and classic dish that adds a touch of sweetness to your Thanksgiving table. The harmonious blend of creamy sweet potatoes and crunchy pecans makes it a memorable side dish that pairs perfectly with savory turkey and other holiday favorites. Your guests will be delighted by the rich flavors and satisfying textures, making this casserole a must-have for your Thanksgiving feast.
Green Bean Casserole with Crispy Onions
Green Bean Casserole with Crispy Onions is a beloved Thanksgiving staple that combines tender green beans with a creamy mushroom sauce and a crunchy onion topping. This dish is easy to prepare and always a crowd-pleaser. The combination of fresh or canned green beans with a flavorful sauce and crispy fried onions creates a comforting and delicious casserole that complements any holiday meal.
Ingredients:
- 2 cans (14.5 ounces each) cut green beans, drained (or 4 cups fresh green beans, blanched)
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 1 teaspoon soy sauce
- 1 1/3 cups French-fried onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the condensed cream of mushroom soup, milk, black pepper, and soy sauce. Mix until well blended.
- Add the drained green beans to the soup mixture and stir to coat.
- Transfer the green bean mixture to a 1 1/2-quart baking dish.
- Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbling.
- Remove the casserole from the oven and sprinkle the French-fried onions evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Let the casserole cool slightly before serving.
Green Bean Casserole with Crispy Onions is a timeless favorite that adds a comforting touch to any Thanksgiving meal. The creamy mushroom sauce and crispy fried onions create a delightful contrast in textures that will have your guests coming back for seconds. This easy-to-make casserole is a perfect side dish that pairs wonderfully with turkey, stuffing, and other holiday classics, making it an essential part of your Thanksgiving spread.
Cheesy Broccoli and Rice Casserole
Cheesy Broccoli and Rice Casserole is a hearty and flavorful dish that combines tender broccoli, fluffy rice, and a rich, cheesy sauce. This casserole is a great way to incorporate vegetables into your Thanksgiving meal while still providing the comfort and indulgence that holiday dishes are known for. The combination of gooey cheese and perfectly cooked rice makes this casserole a standout side dish that everyone will love.
Ingredients:
- 2 cups cooked white rice
- 4 cups fresh broccoli florets
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large pot of boiling water, cook the broccoli florets for 2-3 minutes until tender but still crisp. Drain and set aside.
- In a mixing bowl, combine the condensed cream of chicken soup, shredded cheddar cheese, mayonnaise, milk, garlic powder, black pepper, and salt. Mix until smooth.
- Add the cooked rice and blanched broccoli to the soup mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- In a small bowl, mix the crushed Ritz crackers with the melted butter until combined.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cracker topping is golden brown.
- Allow the casserole to cool slightly before serving.
Cheesy Broccoli and Rice Casserole is a delicious and comforting addition to your Thanksgiving menu. The rich, cheesy sauce and perfectly cooked broccoli and rice make this casserole a crowd-pleaser that pairs well with turkey and other holiday dishes. The crunchy Ritz cracker topping adds a delightful texture that elevates this classic casserole to a new level of deliciousness. Your guests will appreciate the combination of flavors and textures, making this dish a hit at your Thanksgiving feast.
Cornbread and Sausage Stuffing Casserole
Cornbread and Sausage Stuffing Casserole is a savory and hearty dish that brings together the best of cornbread and sausage in a flavorful stuffing. This casserole is a fantastic alternative to traditional bread stuffing, offering a unique blend of textures and tastes. The sweet cornbread, combined with the savory sausage and aromatic herbs, makes this dish an irresistible addition to your Thanksgiving table.
Ingredients:
- 1 pound ground sausage
- 4 cups crumbled cornbread
- 2 cups cubed bread (day-old preferred)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1/2 cup melted butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned and fully cooked. Remove from the skillet and drain on paper towels.
- In the same skillet, sauté the chopped onion and celery until softened, about 5 minutes.
- In a large mixing bowl, combine the crumbled cornbread, cubed bread, cooked sausage, sautéed onions, and celery.
- In a separate bowl, whisk together the chicken broth, melted butter, dried sage, dried thyme, salt, black pepper, and beaten eggs.
- Pour the broth mixture over the bread and sausage mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Cornbread and Sausage Stuffing Casserole is a delightful twist on traditional stuffing that brings a new level of flavor and texture to your Thanksgiving meal. The combination of sweet cornbread, savory sausage, and aromatic herbs creates a rich and satisfying dish that pairs perfectly with roasted turkey and gravy. This casserole is sure to become a new favorite, adding a touch of Southern charm to your holiday feast.
Creamy Potato and Ham Casserole
Creamy Potato and Ham Casserole is a rich and comforting dish that combines tender potatoes, savory ham, and a creamy cheese sauce. This casserole is a great way to use leftover ham and is sure to be a hit at your Thanksgiving dinner. The combination of creamy potatoes and flavorful ham makes this casserole a hearty and satisfying side dish that everyone will love.
Ingredients:
- 4 cups thinly sliced potatoes (about 4 large potatoes)
- 2 cups diced ham
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the sliced potatoes, diced ham, chopped onion, and shredded cheddar cheese.
- In a separate bowl, mix together the condensed cream of mushroom soup, milk, garlic powder, salt, and black pepper until smooth.
- Pour the soup mixture over the potato and ham mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- In a small bowl, combine the breadcrumbs with the melted butter and mix until crumbly.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Allow the casserole to cool slightly before serving.
Creamy Potato and Ham Casserole is a decadent and flavorful side dish that will complement your Thanksgiving meal beautifully. The creamy, cheesy sauce envelops the tender potatoes and savory ham, creating a dish that is both comforting and satisfying. This casserole is an excellent way to add variety to your holiday spread and is sure to be a crowd-pleaser among your guests.
Butternut Squash and Spinach Casserole
Butternut Squash and Spinach Casserole is a healthy and delicious dish that brings together the sweetness of butternut squash with the earthy flavors of spinach. This casserole is a wonderful addition to your Thanksgiving menu, offering a nutritious and flavorful side dish that will appeal to both vegetarians and meat-eaters alike. The combination of tender squash, fresh spinach, and a creamy sauce makes this casserole a standout dish at any holiday gathering.
Ingredients:
- 4 cups cubed butternut squash
- 2 cups fresh spinach leaves
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes.
- Add the cubed butternut squash to the skillet and cook for an additional 5-7 minutes, until the squash is slightly tender.
- In a large mixing bowl, combine the sautéed vegetables with the fresh spinach leaves.
- In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, heavy cream, nutmeg, salt, and black pepper until smooth.
- Pour the cheese mixture over the vegetable mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- In a small bowl, mix the breadcrumbs with the melted butter until crumbly.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Butternut Squash and Spinach Casserole is a vibrant and nutritious addition to your Thanksgiving table. The sweet butternut squash pairs beautifully with the fresh spinach and creamy cheese sauce, creating a dish that is both healthy and indulgent. This casserole is a perfect way to incorporate more vegetables into your holiday meal, and its delicious flavor and appealing texture are sure to impress your guests. Enjoy the blend of seasonal ingredients and the comforting taste of this delightful casserole.
Green Bean Casserole with Crispy Onions
Green Bean Casserole with Crispy Onions is a classic Thanksgiving side dish that combines tender green beans, a creamy mushroom sauce, and a crunchy topping of crispy fried onions. This casserole is a beloved favorite at holiday dinners, offering a delightful blend of textures and flavors. The creamy sauce and crispy onions make this dish an irresistible addition to your Thanksgiving feast.
Ingredients:
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 can (6 ounces) crispy fried onions
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large pot, bring water to a boil and cook the green beans for 5 minutes. Drain and set aside.
- In a large mixing bowl, combine the condensed cream of mushroom soup, milk, shredded cheddar cheese, soy sauce, garlic powder, and black pepper.
- Add the cooked green beans to the soup mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the crispy fried onions evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
- Allow the casserole to cool slightly before serving.
Green Bean Casserole with Crispy Onions is a timeless Thanksgiving dish that never fails to please. The combination of tender green beans, rich and creamy mushroom sauce, and the satisfying crunch of crispy onions creates a perfect harmony of flavors and textures. This casserole is a must-have on your holiday table, bringing comfort and tradition to your Thanksgiving celebration.
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with Pecan Topping is a decadent and delicious side dish that showcases the natural sweetness of sweet potatoes. Topped with a crunchy pecan streusel, this casserole is a delightful blend of creamy, sweet, and nutty flavors. It’s a perfect accompaniment to savory Thanksgiving dishes, offering a sweet contrast that will leave your guests craving more.
Ingredients:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Pecan Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, vanilla extract, ground cinnamon, and ground nutmeg. Mix until smooth and well combined.
- Transfer the sweet potato mixture to the prepared baking dish and spread it evenly.
- In a separate bowl, combine the chopped pecans, brown sugar, all-purpose flour, and melted butter to make the pecan topping. Mix until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Sweet Potato Casserole with Pecan Topping is a show-stopping side dish that brings a touch of sweetness to your Thanksgiving table. The creamy, spiced sweet potatoes paired with the crunchy, caramelized pecan topping create a harmonious blend of flavors and textures. This casserole is a delightful way to enjoy the natural sweetness of sweet potatoes and is sure to be a favorite among your holiday guests.
Broccoli and Rice Casserole
Broccoli and Rice Casserole is a comforting and cheesy side dish that combines tender broccoli florets, fluffy rice, and a creamy cheese sauce. This casserole is a delicious way to incorporate vegetables into your Thanksgiving meal, offering a balance of flavors and a satisfying texture. The cheesy goodness and wholesome ingredients make this dish a family favorite.
Ingredients:
- 4 cups cooked rice
- 4 cups fresh broccoli florets
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large pot, bring water to a boil and cook the broccoli florets for 3-4 minutes, until tender but still crisp. Drain and set aside.
- In a large mixing bowl, combine the cooked rice, broccoli florets, condensed cream of chicken soup, milk, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- In a small bowl, mix the breadcrumbs with the melted butter until crumbly.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Broccoli and Rice Casserole is a hearty and flavorful dish that brings a touch of comfort to your Thanksgiving meal. The tender broccoli, fluffy rice, and creamy cheese sauce create a delightful combination that will satisfy both kids and adults. This casserole is an excellent way to include more vegetables in your holiday spread, and its cheesy, creamy goodness is sure to make it a favorite side dish at your Thanksgiving table.
Cornbread Sausage Casserole
Cornbread Sausage Casserole is a savory and satisfying dish that combines the rich flavors of sausage, cornbread, and vegetables in a delightful blend. This casserole is perfect for adding a Southern twist to your Thanksgiving feast. The cornbread base absorbs all the savory juices from the sausage and vegetables, creating a mouthwatering dish that is sure to become a holiday favorite.
Ingredients:
- 1 pound ground sausage
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 2 cups cornbread, crumbled
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground sausage over medium heat until browned. Remove the sausage from the skillet and set aside, leaving some of the drippings in the skillet.
- In the same skillet, add the diced onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender.
- In a large mixing bowl, combine the cooked sausage, sautéed vegetables, crumbled cornbread, condensed cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Cornbread Sausage Casserole brings together the comforting flavors of sausage and cornbread, making it a standout side dish for your Thanksgiving celebration. The combination of savory sausage, tender vegetables, and cheesy cornbread creates a harmonious blend that is both hearty and delicious. This dish is a great way to add a touch of Southern charm to your holiday table.
Cheesy Potato Casserole
Cheesy Potato Casserole, also known as “Funeral Potatoes,” is a comforting and indulgent dish that features tender potatoes in a creamy, cheesy sauce, topped with a crunchy cornflake crust. This casserole is a crowd-pleaser, perfect for bringing warmth and comfort to your Thanksgiving spread. The rich, cheesy goodness combined with the crispy topping makes this dish an irresistible addition to any holiday meal.
Ingredients:
- 6 cups diced potatoes (about 6 medium potatoes)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed cornflakes
- 1/4 cup melted butter (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the diced potatoes, condensed cream of chicken soup, sour cream, shredded cheddar cheese, 1/2 cup melted butter, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- In a separate bowl, combine the crushed cornflakes with 1/4 cup melted butter, mixing until the cornflakes are evenly coated.
- Sprinkle the cornflake mixture evenly over the top of the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
- Allow the casserole to cool slightly before serving.
Cheesy Potato Casserole is the ultimate comfort food, bringing a rich and creamy texture to your Thanksgiving table. The combination of tender potatoes, savory cheese sauce, and crunchy cornflake topping creates a dish that is both hearty and delicious. This casserole is sure to be a favorite among your holiday guests, offering a warm and satisfying side dish that complements any Thanksgiving spread.
Stuffing Casserole with Sausage and Apples
Stuffing Casserole with Sausage and Apples is a flavorful and aromatic dish that combines savory sausage, tart apples, and classic stuffing ingredients. This casserole adds a unique twist to traditional stuffing, incorporating the sweetness of apples and the heartiness of sausage. It’s a perfect side dish for Thanksgiving, offering a delightful blend of flavors and textures that will impress your guests.
Ingredients:
- 1 pound ground sausage
- 1 cup diced onion
- 1 cup diced celery
- 2 apples, peeled, cored, and diced
- 8 cups cubed bread, dried
- 1/2 cup melted butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground sausage over medium heat until browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and celery. Cook until the vegetables are tender.
- In a large mixing bowl, combine the cooked sausage, sautéed vegetables, diced apples, cubed bread, melted butter, chicken broth, dried sage, dried thyme, salt, and black pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
Stuffing Casserole with Sausage and Apples is a delicious and aromatic addition to your Thanksgiving meal. The combination of savory sausage, sweet apples, and traditional stuffing ingredients creates a dish that is both hearty and flavorful. This casserole is a wonderful way to elevate your holiday table, offering a unique twist on classic stuffing that will delight your guests and add a touch of warmth and comfort to your Thanksgiving celebration.
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole is a creamy, cheesy, and utterly delicious dish that transforms classic mashed potatoes into a spectacular side for your Thanksgiving feast. Topped with crispy bacon, melted cheese, and green onions, this casserole is packed with flavors and textures that elevate traditional mashed potatoes. It’s a comforting addition that will have your guests coming back for seconds.
Ingredients:
- 5 pounds russet potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large pot, bring water to a boil and add the cubed potatoes. Cook until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot.
- Mash the potatoes with a potato masher or mixer until smooth.
- Add the sour cream, cream cheese, milk, shredded cheddar cheese, grated Parmesan cheese, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper to the potatoes. Mix until well combined and creamy.
- Transfer the mashed potato mixture to the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the top is slightly golden.
- Allow to cool slightly before serving.
Loaded Mashed Potato Casserole is the epitome of comfort food, offering a rich and creamy texture that pairs beautifully with any Thanksgiving main dish. The combination of tangy sour cream, creamy cheeses, and crispy bacon creates an indulgent flavor profile that will leave your guests raving about your cooking skills. This casserole is not just a side; it’s a highlight of the meal that embodies the warmth and joy of the holiday season.
Spinach and Artichoke Casserole
Spinach and Artichoke Casserole is a creamy, cheesy delight that brings a gourmet touch to your Thanksgiving spread. This casserole features tender spinach and artichokes, all enveloped in a rich and velvety cheese sauce, topped with a golden layer of breadcrumbs. It’s a fantastic way to incorporate vegetables into your holiday meal, offering a savory dish that appeals to both vegetarians and meat-lovers alike.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Allow to cool slightly before serving.
Spinach and Artichoke Casserole is a delightful addition to your Thanksgiving table, providing a rich and creamy contrast to the other savory dishes. The combination of spinach and artichokes, paired with a luscious cheese sauce, creates a sophisticated flavor that is sure to impress your guests. This casserole not only elevates your holiday meal but also adds a burst of color and nutrition, making it a well-rounded choice for your Thanksgiving spread.
Pumpkin and Quinoa Casserole
Pumpkin and Quinoa Casserole is a nutritious and flavorful dish that combines the earthiness of quinoa with the sweetness of pumpkin. This casserole is perfect for those looking to incorporate more whole grains and vegetables into their Thanksgiving meal. With warm spices and a creamy texture, this dish is not only wholesome but also bursting with fall flavors, making it a unique and satisfying addition to your holiday table.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable broth
- 1 can (15 ounces) pure pumpkin puree
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, cover, and reduce heat to low. Cook for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- In a large mixing bowl, combine the cooked quinoa, pumpkin puree, cottage cheese, eggs, cinnamon, nutmeg, salt, black pepper, and half of the shredded cheddar cheese. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Top with the remaining cheddar cheese and chopped pecans, if using.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden.
- Allow to cool slightly before serving.
Pumpkin and Quinoa Casserole is a delightful and healthy option for your Thanksgiving menu, offering a nourishing alternative to traditional casseroles. The combination of nutty quinoa and sweet pumpkin creates a harmonious dish that is both comforting and satisfying. This casserole is not only a great way to add variety to your holiday spread but also a beautiful representation of the flavors of fall, ensuring that your Thanksgiving meal is both delicious and memorable.
Note: More recipes are coming soon!
