Thanksgiving is a time for gathering with loved ones, sharing delicious food, and creating cherished memories. Amid the turkey, stuffing, and cranberry sauce, casseroles have earned their rightful place at the holiday table.
They’re not just easy to prepare but also versatile and satisfying, making them a perfect choice for Thanksgiving.
Whether you’re hosting a large family gathering or enjoying a cozy dinner at home, casseroles can be tailored to suit various tastes and dietary needs.
In this article, we’ve compiled 50+ Thanksgiving casserole recipes that will elevate your holiday menu.
From classic favorites like Green Bean Casserole and Sweet Potato Casserole to innovative dishes featuring seasonal ingredients, these recipes promise to delight your guests and simplify your meal preparation.
So, roll up your sleeves and get ready to explore the wonderful world of Thanksgiving casseroles that will make your feast unforgettable!
50+ Irresistible Thanksgiving Casserole Recipes for a Stress-Free Holiday
As you prepare for Thanksgiving, remember that casseroles can be your secret weapon in the kitchen.
They not only provide an opportunity to showcase seasonal ingredients but also offer the convenience of preparing dishes ahead of time, freeing you to enjoy the festivities.
With 50+ Thanksgiving casserole recipes at your fingertips, you can mix and match to create a menu that reflects your family’s tastes and traditions.
From hearty potato dishes to colorful vegetable bakes, each recipe brings its unique flavor to the table.
So this Thanksgiving, embrace the joy of cooking with these delightful casseroles, and watch as they become new family favorites.
Gather around the table, savor each bite, and make lasting memories with the ones you love. Happy Thanksgiving!
Creamy Green Bean Casserole
This creamy green bean casserole is a classic Thanksgiving dish that brings together tender green beans, a rich mushroom sauce, and crispy fried onions for a comforting and delicious side. It’s a perfect balance of flavors and textures, making it a must-have on your holiday table. The ease of preparation and the ability to make it ahead of time allows you to enjoy the day with family and friends instead of being stuck in the kitchen.
Ingredients:
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups crispy fried onions, divided
- Salt to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.
- Prepare the Sauce: In a large bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and salt. Mix well.
- Combine Ingredients: Add the blanched green beans and half of the crispy fried onions to the bowl with the sauce. Mix until the beans are well coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Top with shredded cheddar cheese and the remaining crispy fried onions.
- Bake: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
This Creamy Green Bean Casserole is not just a dish; it’s a heartfelt tradition that warms the spirit of Thanksgiving. The combination of the creamy sauce, fresh green beans, and crunchy onions creates a delightful experience for your taste buds. Your guests will rave about this dish, and you’ll find it easy to prepare, leaving you more time to cherish moments with loved ones. Whether it’s a Thanksgiving feast or a family gathering, this casserole will become a cherished favorite.
Sweet Potato Casserole with Marshmallow Topping
Indulge in the sweet flavors of the season with this Sweet Potato Casserole topped with marshmallows. This dish transforms humble sweet potatoes into a luxurious side that complements any Thanksgiving meal. The combination of creamy sweet potatoes, warm spices, and gooey marshmallows creates an irresistible comfort food experience that is sure to be a crowd-pleaser.
Ingredients:
- 4 large sweet potatoes (about 3 pounds)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sweet Potatoes: Place sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 30-40 minutes or until tender. Drain and let cool slightly. Peel and mash the sweet potatoes in a large bowl.
- Mix the Ingredients: To the mashed sweet potatoes, add brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish and spread evenly.
- Add Marshmallows: Top the sweet potato mixture with mini marshmallows, spreading them out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and slightly toasted.
This Sweet Potato Casserole is a delightful blend of sweet and creamy textures that adds a touch of sweetness to your Thanksgiving table. The contrast between the smooth sweet potato base and the fluffy marshmallow topping creates an indulgent dish that everyone will enjoy. Not only does it serve as a tasty side, but it also adds a pop of color to your feast. This recipe is simple yet delicious, making it a fantastic addition to your Thanksgiving spread and a recipe that will keep your family coming back for seconds.
Classic Stuffing Casserole
Bring the comforting flavors of traditional stuffing to your Thanksgiving feast with this Classic Stuffing Casserole. Made with cubes of bread, aromatic vegetables, herbs, and a savory broth, this casserole is a delightful twist on the holiday favorite. It’s perfect for those who love stuffing but want a hearty, baked version that serves a crowd, making it an ideal side dish for any festive gathering.
Ingredients:
- 1 loaf of bread (white or whole wheat), cubed (about 10 cups)
- 1 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1 cup dried cranberries (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes until slightly golden. Remove and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until soft, about 5-7 minutes. Stir in sage, thyme, rosemary, salt, and pepper.
- Combine Ingredients: In a large bowl, combine the toasted bread, sautéed vegetables, broth, and beaten eggs. If using, add the dried cranberries for a touch of sweetness. Mix gently until the bread is moistened.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake: Bake in the preheated oven for 30-35 minutes until the top is golden and crispy.
The Classic Stuffing Casserole is a hearty, flavorful addition to your Thanksgiving table that everyone will love. Its combination of tender bread soaked in savory broth, aromatic herbs, and a slightly crispy top creates a delightful texture and taste. This casserole not only complements the turkey but also offers a satisfying side that rounds out the meal beautifully. Its ability to be prepared ahead of time makes it even more appealing for busy holiday cooks. Serve this dish alongside your favorite Thanksgiving entrees, and watch as it becomes a new family favorite for years to come.
Cheesy Broccoli and Rice Casserole
This Cheesy Broccoli and Rice Casserole is a delightful side dish that combines tender broccoli florets with fluffy rice and creamy cheese sauce. It’s a comforting, satisfying dish that adds a splash of color to your Thanksgiving table while providing a nutritious option for your guests. With its rich flavors and creamy texture, this casserole is a fantastic way to sneak some vegetables into your holiday feast.
Ingredients:
- 2 cups cooked white rice (or brown rice)
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (optional, for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Broccoli: If using fresh broccoli, blanch the florets in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Top with Cheese and Breadcrumbs: Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If desired, mix the breadcrumbs with melted butter and sprinkle them over the cheese for an extra crunchy topping.
- Bake: Bake for 25-30 minutes or until the casserole is heated through and the cheese is bubbly and golden.
This Cheesy Broccoli and Rice Casserole is a wonderful addition to any Thanksgiving table, bringing together classic flavors in a comforting and hearty dish. The combination of cheese, broccoli, and rice creates a satisfying blend that complements the main course beautifully. It’s a perfect choice for those who appreciate a bit of greenery alongside their holiday feast, and its creamy texture will keep everyone coming back for seconds. Prepare this casserole ahead of time and pop it in the oven when you’re ready to serve, allowing you to spend more time with your loved ones.
Savory Mushroom and Spinach Casserole
This Savory Mushroom and Spinach Casserole is a delicious vegetarian option that showcases the earthy flavors of mushrooms and the vibrant freshness of spinach. With a creamy sauce and a crunchy topping, this casserole offers a delightful balance of textures and tastes that will appeal to both vegetarians and meat-lovers alike. It’s a perfect side dish for Thanksgiving that provides a hearty yet light alternative to traditional fare.
Ingredients:
- 1 pound fresh mushrooms, sliced (or 2 cans of mushrooms, drained)
- 4 cups fresh spinach, roughly chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups breadcrumbs
- 1/4 cup butter, melted
- 1/2 cup shredded mozzarella cheese (optional, for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, sautéing until soft. Then, add the sliced mushrooms and cook until they release their moisture and become golden brown. Stir in the spinach and cook until wilted. Season with nutmeg, salt, and pepper.
- Mix Sauce Ingredients: In a separate bowl, combine the heavy cream and Parmesan cheese. Add the sautéed vegetables to the cream mixture, stirring until well combined.
- Prepare the Casserole: Pour the mushroom and spinach mixture into a greased 9×13-inch baking dish.
- Top with Breadcrumbs: In a bowl, combine breadcrumbs with melted butter and mix well. Sprinkle the breadcrumb mixture evenly over the casserole. If desired, sprinkle shredded mozzarella on top for extra cheesiness.
- Bake: Bake for 25-30 minutes, or until the top is golden and crispy.
This Savory Mushroom and Spinach Casserole is a fantastic way to add a touch of elegance to your Thanksgiving spread. Its rich flavors and creamy texture make it a satisfying side dish that can stand on its own or pair beautifully with your turkey or ham. Not only does it highlight seasonal ingredients, but it also caters to guests looking for a lighter option. The crunchy breadcrumb topping provides a delightful contrast to the creamy filling, ensuring that every bite is a delicious experience. Serve this casserole at your Thanksgiving feast, and watch it quickly become a family favorite.
Pumpkin and Sausage Breakfast Casserole
This Pumpkin and Sausage Breakfast Casserole is a unique and festive twist on the traditional Thanksgiving breakfast. Combining savory sausage, creamy pumpkin, and fluffy eggs, this dish is a hearty way to start your holiday morning. It’s packed with protein and flavors, making it an ideal choice for those looking to fuel up before a long day of festivities. This casserole is not only delicious but also easy to prepare, allowing you to enjoy more time with family.
Ingredients:
- 1 pound breakfast sausage (pork or turkey), crumbled
- 8 large eggs
- 1 cup milk
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 3 cups cubed bread (day-old bread works best)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
- Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, salt, and pepper until smooth.
- Combine Ingredients: In a greased 9×13-inch baking dish, layer the cubed bread, followed by the cooked sausage. Pour the egg mixture evenly over the top, ensuring the bread is well soaked. Sprinkle with shredded cheddar cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
- Garnish and Serve: Remove from the oven and let cool for a few minutes before garnishing with chopped green onions, if desired.
The Pumpkin and Sausage Breakfast Casserole is a delightful addition to your Thanksgiving brunch that combines the flavors of the season with hearty ingredients. The combination of savory sausage and creamy pumpkin creates a rich and satisfying dish that will keep everyone satisfied until the main feast. This casserole is not only easy to make but also allows you to prepare it ahead of time, making your Thanksgiving morning stress-free. Whether enjoyed as a leisurely brunch or as a delicious start to the day, this recipe is sure to become a beloved tradition in your holiday celebrations.
Creamy Sweet Potato Casserole
This Creamy Sweet Potato Casserole is a warm, comforting dish that captures the essence of Thanksgiving. Made with rich, creamy sweet potatoes and topped with a crunchy pecan streusel, this casserole brings a perfect balance of sweetness and crunch to your holiday table. It’s not only a delicious side dish but also a festive addition that celebrates the season’s flavors, ensuring that your guests leave feeling satisfied and happy.
Ingredients:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potatoes: Boil the sweet potatoes in water until tender, about 20-25 minutes. Drain and allow them to cool slightly before peeling and mashing.
- Mix Sweet Potato Filling: In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and creamy.
- Transfer to Baking Dish: Spread the sweet potato mixture evenly in a greased 9×13-inch baking dish.
- Prepare the Topping: In a separate bowl, combine the chopped pecans, flour, granulated sugar, and softened butter. Mix until crumbly and sprinkle over the sweet potato mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
This Creamy Sweet Potato Casserole is a beloved Thanksgiving classic that adds a touch of sweetness and warmth to your holiday meal. The creamy filling combined with the crunchy pecan topping creates a delightful contrast in textures that your family and friends will adore. It’s a perfect dish to prepare in advance; just reheat before serving to enjoy a homemade flavor that will remind everyone of the comforting traditions of Thanksgiving. Serve this dish alongside turkey, stuffing, and other holiday favorites for a complete feast that will leave your guests asking for the recipe!
Green Bean Casserole with a Twist
This Green Bean Casserole with a Twist takes the classic dish to new heights with the addition of caramelized onions and a crispy onion ring topping. Rich and creamy, this casserole is a delightful way to elevate the traditional green bean side dish while adding unique flavors and textures that will impress your guests. It’s a beautiful blend of comfort food and gourmet flair, perfect for Thanksgiving gatherings.
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup heavy cream
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup fried onions (store-bought or homemade)
- 1 cup grated Gruyère cheese
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Green Beans: In a pot of boiling salted water, blanch the green beans for 4-5 minutes until bright green and tender-crisp. Drain and set aside.
- Caramelize the Onions: In a skillet, melt the butter over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 10-15 minutes. Remove from heat.
- Mix Casserole Ingredients: In a large bowl, combine the blanched green beans, cream of mushroom soup, heavy cream, garlic powder, caramelized onions, and half of the fried onions. Season with salt and pepper, and mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Top with the grated Gruyère cheese and the remaining fried onions.
- Bake: Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
This Green Bean Casserole with a Twist brings a fresh perspective to a Thanksgiving favorite. The creamy, rich filling pairs perfectly with the crispy onion topping and the sweet flavor of caramelized onions, making it a standout dish on your holiday table. Not only does it offer a gourmet touch, but it also celebrates the essence of Thanksgiving with its comforting ingredients. This casserole is sure to please a crowd, providing a delightful blend of familiar flavors and exciting new ones. Make this dish ahead of time, and simply heat it up before serving to enjoy a seamless holiday experience.
Brussels Sprouts and Bacon Casserole
This Brussels Sprouts and Bacon Casserole is a flavorful and hearty dish that brings together the beloved combination of roasted Brussels sprouts and crispy bacon. Topped with a creamy cheese sauce and a crunchy breadcrumb topping, this casserole is a perfect side for your Thanksgiving feast. It not only provides a delicious way to enjoy Brussels sprouts but also adds an elegant touch to your holiday table, impressing both veggie lovers and skeptics alike.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on paper towels to drain.
- Sauté Brussels Sprouts: In the same skillet with the bacon drippings, add the halved Brussels sprouts and sauté for 5-7 minutes until slightly tender and golden brown. Season with salt and pepper.
- Prepare the Cheese Sauce: In a bowl, mix together the heavy cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and additional salt and pepper.
- Combine Ingredients: In a greased 9×13-inch baking dish, combine the sautéed Brussels sprouts, cooked bacon, and cheese sauce, stirring until well coated.
- Top and Bake: In a separate bowl, mix breadcrumbs with melted butter and sprinkle over the top of the casserole. Bake for 25-30 minutes or until bubbly and golden.
This Brussels Sprouts and Bacon Casserole is a delightful addition to your Thanksgiving menu, bringing a unique and savory flavor that stands out among traditional dishes. The combination of crispy bacon and creamy cheese enhances the naturally nutty taste of Brussels sprouts, transforming them into a dish that even the pickiest eaters will love. This casserole not only adds a beautiful presentation to your table but also invites conversation and enjoyment among family and friends. Make it part of your Thanksgiving tradition, and watch it quickly become a crowd favorite that everyone looks forward to each year.
Cornbread and Sausage Casserole
This Cornbread and Sausage Casserole is a hearty dish that combines the sweetness of cornbread with the savory flavors of sausage, making it a perfect addition to your Thanksgiving feast. With its delightful combination of textures and tastes, this casserole brings comfort and satisfaction to the table. It’s an excellent way to use leftover cornbread and adds a flavorful twist to your holiday spread, leaving everyone asking for seconds.
Ingredients:
- 1 pound breakfast sausage, crumbled
- 1 medium onion, chopped
- 1 cup celery, chopped
- 4 cups crumbled cornbread (day-old is best)
- 2 cups chicken broth
- 2 large eggs, beaten
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Add the chopped onion and celery and cook until softened, about 5 minutes.
- Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, sausage mixture, chicken broth, beaten eggs, sage, thyme, salt, and pepper. Mix well until everything is evenly combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top with shredded cheddar cheese.
- Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is set and the cheese is melted and bubbly.
The Cornbread and Sausage Casserole is a delightful addition to your Thanksgiving meal, offering a wonderful blend of flavors that perfectly complements turkey and other traditional sides. The sweet cornbread paired with the savory sausage creates a satisfying dish that everyone will love. This casserole is not only easy to prepare but can also be made ahead of time and warmed in the oven before serving, making it a convenient choice for busy holiday cooks. Let this dish become a staple in your Thanksgiving lineup, as it promises to bring warmth and joy to your family gatherings for years to come.
Cheesy Broccoli and Rice Casserole
This Cheesy Broccoli and Rice Casserole is a comforting and nutritious side dish that adds a pop of color and flavor to your Thanksgiving spread. Creamy, cheesy, and loaded with tender broccoli, this casserole is an excellent way to incorporate vegetables into your holiday meal without sacrificing taste. It pairs beautifully with turkey and stuffing, making it a must-have for a well-rounded Thanksgiving feast.
Ingredients:
- 2 cups cooked rice (white or brown)
- 4 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Casserole Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Prepare the Topping: In a small bowl, combine the breadcrumbs with melted butter, then sprinkle over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
This Cheesy Broccoli and Rice Casserole brings a delightful balance of flavors and textures to your Thanksgiving table, combining the creaminess of cheese with the freshness of broccoli. It’s a great way to encourage your guests to enjoy their greens while indulging in the richness of the holiday feast. Plus, it can be prepared in advance and baked just before serving, making it a practical choice for busy cooks. With its cheesy goodness and comforting appeal, this casserole is sure to become a beloved tradition for your family gatherings, ensuring everyone leaves with satisfied taste buds!
Stuffing and Mushroom Casserole
This Stuffing and Mushroom Casserole is a unique twist on traditional stuffing that features earthy mushrooms and savory herbs, making it a fantastic accompaniment to your Thanksgiving turkey. This dish captures the essence of comfort food while providing a deliciously rich flavor that elevates any holiday meal. It’s a great way to offer your guests something a little different while still keeping that classic Thanksgiving vibe.
Ingredients:
- 1 loaf of day-old bread, cubed (about 6 cups)
- 2 cups mushrooms, sliced (any variety)
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1/4 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 large eggs, beaten
- 1/2 cup chopped fresh parsley
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and sliced mushrooms. Cook until the vegetables are softened, about 5-7 minutes. Season with salt, pepper, sage, and thyme.
- Combine Stuffing Ingredients: In a large bowl, combine the cubed bread, sautéed vegetable mixture, chicken or vegetable broth, beaten eggs, and chopped parsley. Mix until well combined.
- Transfer to Baking Dish: Pour the stuffing mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and crispy.
The Stuffing and Mushroom Casserole is a flavorful and satisfying addition to your Thanksgiving menu, offering a delightful combination of traditional stuffing flavors and the earthy richness of mushrooms. This dish is a great way to bring a new twist to classic Thanksgiving recipes while still maintaining the comforting essence of the holiday. It’s easy to prepare ahead of time, allowing you to enjoy more time with your loved ones during the celebration. This casserole is sure to be a hit at your holiday gathering, making it a dish everyone will remember and request year after year.
Sweet Potato Casserole with Marshmallow Topping
This Sweet Potato Casserole with Marshmallow Topping is a classic Thanksgiving dish that combines the natural sweetness of sweet potatoes with a gooey marshmallow topping. This casserole is not only visually appealing but also delivers a comforting blend of flavors that will delight your guests. Its sweet and creamy texture makes it a perfect complement to savory dishes like turkey and stuffing, ensuring a well-rounded and satisfying meal.
Ingredients:
- 4 cups cooked and mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Sweet Potato Mixture: In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.
- Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
- Bake: Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and the casserole is heated through.
The Sweet Potato Casserole with Marshmallow Topping is a show-stopping dish that beautifully balances sweetness and creaminess. This casserole not only serves as a delicious side but also doubles as a dessert, making it a versatile addition to your Thanksgiving spread. The combination of flavors and textures is sure to please guests of all ages, making it a cherished family favorite. Preparing this dish in advance allows for less stress on the big day, ensuring you can spend more quality time with loved ones while still serving a memorable and delightful meal.
Green Bean Casserole with Crispy Onions
Green Bean Casserole with Crispy Onions is a timeless Thanksgiving staple that brings together tender green beans, creamy mushroom sauce, and crispy fried onions for a satisfying side dish. This casserole captures the essence of the holiday season and offers a comforting combination of flavors and textures. It’s an easy dish to prepare ahead of time, making it an excellent choice for busy holiday cooks who want to serve something classic yet delicious.
Ingredients:
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup French fried onions, divided
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Casserole Ingredients: In a large mixing bowl, combine the blanched green beans, cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Mix well until the green beans are evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. If desired, sprinkle shredded cheddar cheese on top.
- Add Fried Onions: Bake in the preheated oven for 25 minutes. After 25 minutes, remove the casserole from the oven and sprinkle half of the French fried onions over the top. Return to the oven and bake for an additional 10-15 minutes, until bubbly.
- Top with Remaining Onions: Remove from the oven and sprinkle the remaining fried onions on top. Bake for an additional 5 minutes or until the onions are crispy and golden.
The Green Bean Casserole with Crispy Onions is a comforting and crowd-pleasing side dish that adds a touch of nostalgia to your Thanksgiving table. The combination of creamy sauce, tender green beans, and crispy fried onions creates a harmonious flavor profile that complements any main dish. This recipe can easily be prepared ahead of time, allowing for seamless meal preparation on the big day. With its rich flavors and delightful texture, this casserole is sure to become a beloved tradition in your Thanksgiving celebrations.
Loaded Mashed Potato Casserole
This Loaded Mashed Potato Casserole is a creamy, cheesy dish that elevates traditional mashed potatoes to a whole new level. Packed with flavors from bacon, cheese, and green onions, this casserole is perfect for Thanksgiving, ensuring that each bite is rich and satisfying. It’s a fantastic way to use leftover mashed potatoes or create a dish that will have everyone going back for seconds. Its comfort food appeal is undeniable, making it a favorite among family and friends.
Ingredients:
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Casserole Ingredients: In a large mixing bowl, combine the mashed potatoes, sour cream, cream cheese, cheddar cheese, crumbled bacon, green onions, salt, and pepper. Mix until well combined and creamy.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Top with Mozzarella: Sprinkle the shredded mozzarella cheese on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and the cheese is bubbly and golden.
The Loaded Mashed Potato Casserole is a decadent and hearty addition to your Thanksgiving meal, offering a creamy and indulgent take on a classic favorite. This dish is not only delicious but also incredibly versatile, as you can customize it with your favorite toppings and mix-ins. Whether you’re serving it alongside turkey, ham, or another holiday main dish, this casserole is guaranteed to be a hit at your gathering. Plus, it can be prepared in advance, allowing you to enjoy a stress-free holiday while delighting your guests with this comforting, flavorful creation.
Note: More recipes are coming soon!
