50+ Irresistible Thanksgiving Cast Iron Recipes to Elevate Your Feast

As the holiday season approaches, many of us begin to ponder the array of delicious dishes that will grace our Thanksgiving tables.

Among the classic recipes that define this festive feast, cast iron cooking holds a special place.

The versatility of cast iron skillets and Dutch ovens makes them perfect for creating hearty sides, succulent main courses, and mouthwatering desserts.

Not only do these recipes boast incredible flavors, but they also embody the warmth and tradition of holiday cooking.

In this article, we’re excited to present over 50 delightful Thanksgiving cast iron recipes that will elevate your holiday menu.

From savory roasted vegetables and creamy casseroles to decadent desserts, these dishes are designed to impress your guests and create lasting memories around the dinner table.

Embrace the charm of cast iron cooking this Thanksgiving and discover how these timeless recipes can enhance your holiday celebrations.

50+ Irresistible Thanksgiving Cast Iron Recipes to Elevate Your Feast

Thanksgiving is a time for gathering with loved ones and sharing delicious meals that warm the heart and soul.

By incorporating cast iron recipes into your holiday cooking, you not only honor culinary traditions but also infuse your dishes with depth and character.

Whether you’re looking for savory sides, comforting mains, or sweet treats, the possibilities are endless with cast iron cookware.

With over 50 Thanksgiving cast iron recipes at your fingertips, you’re sure to find the perfect dishes to suit every palate and preference.

This holiday season, let the rich flavors and rustic charm of cast iron cooking take center stage at your Thanksgiving feast, creating a memorable dining experience for everyone around your table.

Cast Iron Skillet Turkey with Herb Butter

This cast iron skillet turkey is a showstopper that brings a golden, crispy skin and juicy meat to the table. Infused with a flavorful herb butter, it’s an elegant yet simple dish that will impress your guests without requiring hours of preparation. Cooking in a cast iron skillet allows for even heat distribution, resulting in perfectly cooked turkey every time.

Ingredients:

• 1 whole turkey (4–5 pounds)
• 1 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, halved
• 1 onion, quartered
• 2 cups chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, rosemary, thyme, sage, garlic, salt, and pepper to create the herb butter.
3. Pat the turkey dry with paper towels and rub the herb butter all over the turkey, including under the skin. Place the lemon halves and onion quarters inside the turkey cavity.
4. Heat a large cast iron skillet over medium heat. Place the turkey breast-side up in the skillet and pour the chicken broth around it.
5. Transfer the skillet to the preheated oven and roast the turkey for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the pan juices every 30 minutes for added flavor and moisture.
6. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

This cast iron skillet turkey not only serves as a stunning centerpiece for your Thanksgiving feast but also fills your home with the warm, inviting aroma of roasted herbs. The cast iron skillet ensures that every bite is succulent and flavorful, while the herb butter elevates the turkey to new heights. Pair it with your favorite sides for a memorable holiday meal that will have everyone asking for seconds.

Cast Iron Sweet Potato Casserole with Marshmallow Topping

This sweet potato casserole combines the natural sweetness of roasted sweet potatoes with a creamy, buttery filling topped with toasted marshmallows. Cooking in a cast iron skillet gives this dish a rustic appeal, making it perfect for Thanksgiving. The caramelization that occurs in the skillet adds depth to the flavor, creating a comforting side dish that balances out the savory elements of your holiday spread.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Salt to taste
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot of salted water until tender, about 15–20 minutes. Drain and let cool slightly.
3. In a large mixing bowl, mash the sweet potatoes. Add the melted butter, brown sugar, milk, eggs, vanilla, cinnamon, and salt. Mix until smooth and well combined.
4. Pour the sweet potato mixture into a greased cast iron skillet, spreading it evenly.
5. Bake in the preheated oven for 25 minutes. Remove from the oven and sprinkle the mini marshmallows on top.
6. Return to the oven and bake for an additional 10–15 minutes, or until the marshmallows are golden brown and puffed up.

This sweet potato casserole is a delightful addition to your Thanksgiving menu, blending creamy texture with the nostalgic flavor of toasted marshmallows. The cast iron skillet not only enhances the dish’s rustic charm but also ensures an even bake, resulting in a perfectly cooked casserole. Serve it alongside your turkey and stuffing for a festive meal that captures the essence of Thanksgiving and warms the hearts of your guests.

Cast Iron Green Bean Almondine

This cast iron green bean almondine is a simple yet elegant side dish that perfectly complements the rich flavors of Thanksgiving. The crisp-tender green beans are sautéed with toasted almonds and finished with a squeeze of lemon for brightness. Cooking in cast iron allows for precise temperature control, resulting in perfectly cooked beans that maintain their vibrant color and crunch.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/4 cup unsalted butter
• 1/2 cup sliced almonds
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Blanch the green beans for about 3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.
2. In a large cast iron skillet, melt the butter over medium heat. Add the sliced almonds and cook until golden brown, about 3-4 minutes, stirring frequently.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the blanched green beans and toss to coat in the almond butter mixture. Cook for an additional 3–5 minutes until heated through. Season with salt, pepper, and lemon juice before serving.

This cast iron green bean almondine brings a fresh, vibrant element to your Thanksgiving table. The combination of crunchy almonds and aromatic garlic elevates the dish, making it not just a side but a standout component of your meal. The use of cast iron enhances the dish’s flavors and ensures even cooking, while the bright lemon juice adds a refreshing finish. This recipe is a wonderful way to include more vegetables in your holiday feast while still impressing your guests with a simple yet sophisticated presentation.

Cast Iron Cornbread with Jalapeños and Cheddar

This savory cornbread combines the sweetness of traditional cornbread with the heat of jalapeños and the richness of cheddar cheese. Cooking in a cast iron skillet results in a beautifully golden crust while keeping the interior moist and tender. This dish is perfect for serving alongside your Thanksgiving feast, adding a spicy twist to your usual bread options.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)

Instructions:

1. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven to heat up.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheddar cheese and jalapeños.
4. Carefully remove the hot skillet from the oven and add a little melted butter to coat the bottom. Pour the batter into the skillet, spreading it evenly.
5. Bake for 20–25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before slicing and serving.

This cast iron cornbread with jalapeños and cheddar is a delightful addition to your Thanksgiving spread, balancing out rich flavors with its slightly spicy kick. The cast iron skillet not only gives it a beautiful crust but also ensures an even bake. Serve it warm, and watch your guests go back for seconds as they savor every bite. It’s an easy-to-make dish that brings a unique twist to traditional Thanksgiving fare.

Cast Iron Pumpkin Spice Apple Crisp

This pumpkin spice apple crisp is a warm and comforting dessert that embodies the flavors of fall. The combination of sweet apples and a crunchy oat topping infused with pumpkin spice makes it a perfect end to your Thanksgiving meal. Cooking in a cast iron skillet allows for an even crisp, ensuring every bite is packed with flavor.

Ingredients:

• 4 cups apples, peeled and sliced (about 4–5 apples)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, pumpkin pie spice, and lemon juice. Spread the apple mixture evenly in a greased cast iron skillet.
3. In a separate bowl, combine the rolled oats, flour, granulated sugar, and softened butter. Mix until crumbly. If desired, stir in the chopped nuts.
4. Sprinkle the oat mixture evenly over the apples in the skillet.
5. Bake for 30–35 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving, optionally with a scoop of vanilla ice cream.

This pumpkin spice apple crisp is a warm and inviting dessert that wraps up your Thanksgiving meal on a sweet note. The use of a cast iron skillet enhances the flavors, allowing for an evenly baked topping that pairs perfectly with the tender, spiced apples underneath. It’s not just a dessert; it’s a nostalgic nod to the season, making it a must-have for your holiday gathering. Serve it warm, and let the delightful aroma and flavors fill your home.

Cast Iron Brussels Sprouts with Bacon and Balsamic Glaze

These cast iron Brussels sprouts are a savory, slightly sweet dish that makes for a perfect Thanksgiving side. Sautéed with crispy bacon and drizzled with balsamic glaze, they offer a wonderful balance of flavors and textures. The cast iron skillet allows the sprouts to caramelize beautifully, enhancing their natural nuttiness and making them irresistibly delicious.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup balsamic glaze
• 2 tablespoons honey (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a cast iron skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
3. Add the halved Brussels sprouts to the skillet, cut side down. Drizzle with olive oil and season with salt and pepper. Sauté for 5–7 minutes until browned.
4. Stir the Brussels sprouts and return the crispy bacon to the skillet. If using, drizzle with honey and toss to combine.
5. Transfer the skillet to the preheated oven and roast for 15–20 minutes, until the Brussels sprouts are tender and caramelized.
6. Remove from the oven and drizzle with balsamic glaze. If desired, sprinkle with grated Parmesan cheese before serving.

These cast iron Brussels sprouts with bacon and balsamic glaze are a delightful addition to your Thanksgiving feast, combining savory and sweet flavors that will please any palate. The cast iron skillet not only enhances the dish’s presentation but also helps achieve that perfect caramelization that brings out the sprouts’ natural sweetness. This recipe is a wonderful way to elevate a classic vegetable side, making it an enticing option that complements the other hearty dishes on your holiday table. Your guests will love this unique take on Brussels sprouts!

Cast Iron Garlic Herb Mashed Potatoes

These garlic herb mashed potatoes are a creamy and flavorful side dish that will be a hit at your Thanksgiving table. The combination of roasted garlic and fresh herbs adds a rich depth of flavor, while cooking in a cast iron skillet helps to keep them warm until serving. This dish is simple to prepare and can be made ahead, making it a perfect addition to your holiday menu.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 head of garlic
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream (or milk)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Olive oil for roasting garlic

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. Meanwhile, place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook until tender, about 15–20 minutes. Drain and return to the pot.
3. Squeeze the roasted garlic into the potatoes and add the softened butter, heavy cream, rosemary, thyme, salt, and pepper. Mash until smooth and creamy.
4. Transfer the mashed potatoes to a preheated cast iron skillet, spreading them evenly. You can keep them warm in the oven if needed, or serve immediately.

These garlic herb mashed potatoes are a creamy, comforting side that enhances any Thanksgiving meal. The addition of roasted garlic and fresh herbs gives them a gourmet touch, while the cast iron skillet retains heat and provides a beautiful presentation. This dish is sure to become a beloved favorite at your holiday gatherings, inviting your guests to savor each velvety bite.

Cast Iron Maple Glazed Carrots

These maple glazed carrots are a vibrant, sweet side dish that beautifully complements savory Thanksgiving flavors. The natural sweetness of the carrots pairs perfectly with the rich maple syrup, creating a delightful balance. Cooking in a cast iron skillet allows the carrots to caramelize, enhancing their flavor and giving them a stunning, glossy finish.

Ingredients:

• 1 pound baby carrots (or sliced regular carrots)
• 1/4 cup unsalted butter
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, melt the butter over medium heat. Add the baby carrots and sauté for about 5 minutes until slightly tender.
3. Drizzle the maple syrup and balsamic vinegar over the carrots. Season with salt and pepper, stirring to coat the carrots evenly.
4. Transfer the skillet to the preheated oven and roast for 20–25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
5. Remove from the oven and garnish with chopped fresh parsley before serving.

These maple glazed carrots offer a delightful sweetness that balances the savory dishes on your Thanksgiving table. The cast iron skillet ensures even cooking and caramelization, creating a beautiful presentation. This recipe is simple yet impressive, making it a must-try side that will add color and flavor to your holiday feast. Your guests will appreciate this delicious twist on a classic vegetable side!

Cast Iron Stuffing with Sausage and Herbs

This cast iron stuffing recipe is a savory and hearty dish that brings all the comforting flavors of Thanksgiving together. With the addition of sausage, fresh herbs, and sautéed vegetables, this stuffing is packed with flavor and texture. Cooking in a cast iron skillet allows for a delightful crispy top while keeping the inside moist and flavorful, making it an essential part of your holiday meal.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup unsalted butter
• 10 cups cubed bread (preferably day-old or toasted)
• 2 cups chicken broth
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup dried cranberries (optional)
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large cast iron skillet, brown the sausage over medium heat until cooked through. Remove and set aside, leaving the rendered fat in the skillet.
3. In the same skillet, add the butter, onion, celery, and garlic. Sauté until the vegetables are tender, about 5–7 minutes.
4. In a large bowl, combine the cubed bread, cooked sausage, sautéed vegetables, herbs, salt, and pepper. If using, add cranberries and pecans for extra flavor and texture.
5. Gradually pour the chicken broth over the bread mixture, stirring to moisten the bread. Transfer the stuffing back to the skillet and press down gently.
6. Bake for 30–35 minutes, or until the top is golden brown and crispy.

This cast iron stuffing with sausage and herbs is a deliciously rich side that will have your guests asking for the recipe. The crispy top layer contrasts beautifully with the moist, flavorful interior, making it the perfect accompaniment to your turkey. Cooking in a cast iron skillet not only enhances the flavor but also ensures an even bake. This stuffing is a classic holiday dish that captures the essence of Thanksgiving and will surely become a family favorite for years to come.

Cast Iron Green Bean Casserole

This cast iron green bean casserole takes the classic holiday side dish to new heights. Featuring fresh green beans, a creamy mushroom sauce, and crispy fried onions, this version elevates the traditional flavors with a homemade touch. The cast iron skillet ensures even cooking and creates a beautiful, bubbly crust that’s irresistible.

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1 cup crispy fried onions (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling water, blanch the green beans for 3-4 minutes until bright green. Drain and set aside.
3. In a cast iron skillet, melt the butter over medium heat. Add the diced onion, sliced mushrooms, and minced garlic, cooking until softened, about 5-7 minutes.
4. Stir in the flour and cook for an additional minute. Gradually whisk in the broth and heavy cream, bringing to a simmer until the sauce thickens, about 3-5 minutes. Season with soy sauce, salt, and pepper.
5. Add the blanched green beans to the skillet, stirring to combine. Top with crispy fried onions.
6. Transfer to the oven and bake for 20-25 minutes until bubbly and golden brown.

This cast iron green bean casserole is a deliciously creamy and crunchy side that redefines a Thanksgiving classic. The combination of fresh green beans and a homemade mushroom sauce elevates this dish, making it a standout on your holiday table. The cast iron skillet not only adds depth to the flavors but also provides an attractive presentation, inviting your guests to dig in. It’s a perfect balance of comfort and sophistication, ensuring that this dish will be remembered long after the leftovers are gone.

Cast Iron Sweet Potato Gratin

This cast iron sweet potato gratin is a rich and indulgent dish that showcases the natural sweetness of sweet potatoes. Layered with cream, cheese, and herbs, it offers a creamy and cheesy texture with a crispy top. Cooking in a cast iron skillet allows for even cooking and adds a rustic charm to your Thanksgiving spread.

Ingredients:

• 2 pounds sweet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, combine the heavy cream, minced garlic, thyme, salt, and pepper. Bring to a simmer over medium heat.
3. Layer half of the sliced sweet potatoes in the skillet, followed by half of the Gruyère and cheddar cheese. Repeat with the remaining sweet potatoes and cheese.
4. Pour the simmering cream mixture over the layered sweet potatoes, ensuring they are fully covered.
5. Top with grated Parmesan cheese.
6. Bake for 40–50 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.

This cast iron sweet potato gratin is a deliciously creamy dish that adds a touch of elegance to your Thanksgiving table. The combination of sweet potatoes and melted cheese creates a comforting experience that your guests will love. The use of a cast iron skillet not only enhances the flavor but also ensures a beautifully crispy top layer. This dish is perfect for showcasing the natural sweetness of sweet potatoes, making it a delightful addition to your holiday feast.

Cast Iron Honey Mustard Glazed Ham

This honey mustard glazed ham is a show-stopping centerpiece for your Thanksgiving table. The sweet and tangy glaze caramelizes beautifully in the cast iron skillet, creating a flavorful crust that complements the savory ham. Cooking in cast iron helps to retain moisture while ensuring even cooking, making it a delicious and stunning dish for any holiday celebration.

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, black pepper, and garlic powder to create the glaze.
3. Place the ham, cut side down, in a large cast iron skillet. Brush half of the glaze over the ham.
4. Cover the skillet with foil and bake in the preheated oven for 1 hour. Remove the foil, brush with the remaining glaze, and bake for an additional 30-45 minutes, basting occasionally, until the ham is heated through and caramelized.
5. Let the ham rest for 15 minutes before slicing. Garnish with fresh herbs if desired.

This honey mustard glazed ham is a flavorful and impressive dish that serves as a fantastic centerpiece for your Thanksgiving feast. The combination of sweet and tangy flavors creates a delicious crust, while the cast iron skillet ensures even cooking and retention of moisture. This dish not only looks beautiful but also fills your home with an enticing aroma. It’s a simple yet elegant recipe that will leave a lasting impression on your guests, making it a highlight of your holiday celebrations.

Cast Iron Butternut Squash and Sage Risotto

This cast iron butternut squash and sage risotto is a creamy, comforting dish that captures the essence of fall. The sweet, nutty flavor of roasted butternut squash pairs beautifully with the earthy notes of fresh sage. Cooking the risotto in a cast iron skillet allows for even heat distribution, ensuring perfectly cooked rice with a rich, velvety texture. This dish not only serves as a stunning centerpiece but also adds a touch of sophistication to your Thanksgiving table.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh sage, chopped
• Fresh sage leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized, then set aside.
2. In a cast iron skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add the Arborio rice to the skillet, stirring to coat in the butter. Toast the rice for about 2-3 minutes until lightly golden.
4. If using, pour in the white wine and stir until absorbed. Gradually add the warmed broth, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
5. Stir in the roasted butternut squash, grated Parmesan cheese, and fresh sage. Adjust seasoning with salt and pepper. Garnish with fresh sage leaves before serving.

This butternut squash and sage risotto is a beautifully rich and creamy dish that highlights the flavors of the season. The sweetness of the squash combined with the savory notes of sage makes for an indulgent side that pairs perfectly with traditional Thanksgiving dishes. The cast iron skillet not only ensures even cooking but also adds a rustic charm to your presentation. Your guests will be impressed by this elegant and flavorful addition to your holiday menu, making it a memorable highlight of your Thanksgiving feast.

Cast Iron Cranberry Apple Crisp

This cast iron cranberry apple crisp is a delightful dessert that combines the tartness of cranberries with the sweetness of apples, all topped with a crunchy oat and brown sugar crumble. The cast iron skillet allows for even baking and gives the crisp a beautiful golden color, making it an attractive centerpiece for your Thanksgiving dessert table. Serve it warm with a scoop of vanilla ice cream for an indulgent finish to your holiday meal.

Ingredients:

• 3 cups apples, peeled and sliced (Granny Smith or Honeycrisp)
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, cranberries, granulated sugar, cinnamon, and lemon juice. Mix well and transfer to a greased cast iron skillet.
3. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, salt, and nutmeg until crumbly. Sprinkle the oat mixture evenly over the fruit in the skillet.
4. Bake for 30–35 minutes, or until the topping is golden brown and the fruit is bubbly.
5. Remove from the oven and let cool slightly before serving.

This cranberry apple crisp is a deliciously sweet and tart dessert that perfectly captures the spirit of Thanksgiving. The combination of juicy apples and tangy cranberries, topped with a crunchy oat crumble, creates a comforting treat that your guests will love. Cooking it in a cast iron skillet enhances the flavors and ensures even baking while providing a beautiful presentation. Serve this warm with vanilla ice cream or whipped cream for an indulgent dessert that will have everyone coming back for seconds. It’s a delightful way to end your Thanksgiving celebration!

Cast Iron Maple Bacon Brussels Sprouts

These maple bacon Brussels sprouts are a savory and sweet side dish that brings a modern twist to your Thanksgiving spread. The combination of crispy bacon, roasted Brussels sprouts, and a drizzle of maple syrup creates a dish that’s packed with flavor and texture. Cooking in a cast iron skillet allows for perfect caramelization, enhancing the natural sweetness of the Brussels sprouts while providing a deliciously crispy finish.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a cast iron skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
3. Add the halved Brussels sprouts to the skillet and toss them in the bacon fat. Season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown.
4. Remove the skillet from the oven and drizzle the maple syrup over the Brussels sprouts. Toss to combine and return to the oven for an additional 5-7 minutes, allowing the maple syrup to caramelize.
5. If using, drizzle with balsamic vinegar and sprinkle with chopped pecans before serving.

These maple bacon Brussels sprouts are a delightful and flavorful side that will impress your guests this Thanksgiving. The combination of savory bacon and sweet maple syrup creates a perfect balance of flavors, making this dish irresistible. The cast iron skillet not only helps achieve that desirable crispy texture but also adds a beautiful rustic touch to your presentation. This dish is not only a delicious addition to your holiday meal but also a healthy one, packed with nutrients from the Brussels sprouts. Your guests will love this modern twist on a classic vegetable side!

Note: More recipes are coming soon!