50+ Tasty Thanksgiving Cauliflower Recipes You’ll Love

Thanksgiving is a time for gathering with loved ones, indulging in delicious food, and celebrating the season of gratitude.

While traditional dishes like turkey, stuffing, and pumpkin pie often take center stage, incorporating seasonal vegetables can elevate your holiday meal to new heights.

Enter cauliflower—a versatile vegetable that has gained popularity for its ability to adapt to various flavors and cooking styles.

From creamy gratins and hearty casseroles to fresh salads and spicy bites, cauliflower can transform your Thanksgiving feast into a colorful and healthful spread.

In this article, we’ve compiled over 50 Thanksgiving cauliflower recipes that will inspire you to think outside the box.

Whether you’re looking for comforting side dishes or vibrant salads, you’ll find plenty of options to satisfy every palate.

Embrace the bounty of this remarkable vegetable and make it a star at your Thanksgiving table!

50+ Tasty Thanksgiving Cauliflower Recipes You’ll Love

As you prepare for your Thanksgiving celebration, remember that the right dishes can make all the difference in creating a memorable dining experience.

The 50+ cauliflower recipes featured in this article offer a wide range of flavors, textures, and presentations that can complement your traditional holiday fare.

By including these recipes, you’ll not only impress your guests with creative and delicious options but also provide a nutritious twist to your meal.

So, roll up your sleeves and explore the wonderful world of cauliflower! From roasted delights to creamy concoctions, there’s something here for everyone to enjoy.

With these recipes, you’ll be well on your way to crafting a Thanksgiving feast that is both delicious and visually stunning, leaving your guests feeling satisfied and grateful.

Creamy Garlic Mashed Cauliflower

This creamy garlic mashed cauliflower is a delightful low-carb alternative to traditional mashed potatoes. Flavored with roasted garlic and a touch of cream, it’s rich and satisfying without the heaviness of starches. This dish will please both health-conscious guests and those who love comfort food.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 cloves of garlic, roasted
• 1/4 cup heavy cream (or dairy-free alternative)
• 1/4 cup unsalted butter (or olive oil for vegan)
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

1. Steam the cauliflower florets until tender, about 10-12 minutes.
2. In a blender or food processor, combine the steamed cauliflower, roasted garlic, heavy cream, and butter. Blend until smooth.
3. Season with salt and pepper to taste.
4. Transfer to a serving dish and garnish with chopped chives.

Creamy garlic mashed cauliflower is an exceptional side dish that brings a comforting yet sophisticated element to your Thanksgiving table. It pairs beautifully with turkey and gravy, offering a delightful contrast in flavors and textures. Not only is it a lighter option, but it also allows everyone to enjoy a beloved classic in a new and exciting way. This dish is bound to impress your guests and become a holiday favorite.

Roasted Cauliflower with Thyme and Parmesan

This roasted cauliflower dish is a perfect blend of simplicity and flavor. The combination of crispy roasted cauliflower with aromatic thyme and nutty Parmesan cheese creates a side dish that is both elegant and easy to prepare. It’s a great way to showcase seasonal produce while adding a touch of sophistication to your Thanksgiving feast.

Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or fresh, if available)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, thyme, salt, and pepper until evenly coated.
3. Spread the cauliflower on a baking sheet in a single layer and roast for 20-25 minutes, or until golden brown and crispy.
4. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
5. Serve warm with lemon wedges on the side.

Roasted cauliflower with thyme and Parmesan is a standout dish that combines rustic charm with gourmet flair. The roasting process enhances the natural sweetness of the cauliflower while the Parmesan adds a savory note that complements the herbaceous thyme beautifully. This recipe not only elevates the Thanksgiving menu but also makes for a visually stunning presentation. With its rich flavors and pleasing texture, it’s sure to become a highlight of your holiday celebration.

Cauliflower and Cranberry Salad

This refreshing cauliflower and cranberry salad is a vibrant addition to your Thanksgiving spread. The crunch of raw cauliflower, the tartness of cranberries, and the creaminess of the dressing come together to create a well-balanced dish that is both nutritious and visually appealing. It’s a fantastic way to incorporate seasonal ingredients while providing a refreshing contrast to heavier dishes.

Ingredients:

• 1 small head of cauliflower, finely chopped
• 1 cup fresh cranberries (or dried cranberries for sweetness)
• 1/2 cup chopped walnuts or pecans
• 1/4 cup red onion, finely diced
• 1/2 cup plain Greek yogurt (or vegan alternative)
• 2 tablespoons honey or maple syrup
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large bowl, combine the chopped cauliflower, cranberries, nuts, and red onion.
2. In a separate bowl, mix the Greek yogurt, honey, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Let the salad chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh parsley before serving.

The cauliflower and cranberry salad offers a refreshing and flavorful contrast to the more traditional Thanksgiving dishes. The crunch of the cauliflower and nuts, combined with the tartness of the cranberries, provides a delightful texture that is both satisfying and invigorating. This dish not only adds color to your table but also enhances your meal with a dose of nutrition. It’s a versatile salad that can be enjoyed as a light appetizer or a side, making it a perfect addition to your Thanksgiving menu that will leave your guests feeling satisfied and delighted.

Cauliflower Gratin with Cheddar and Chives

This cauliflower gratin is a comforting and indulgent side dish that combines tender cauliflower with a rich cheese sauce and a crunchy topping. Baked to golden perfection, this dish is not only delicious but also an impressive addition to your Thanksgiving table. The sharpness of the cheddar cheese, combined with the freshness of chives, creates a flavor profile that will have everyone coming back for seconds.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup breadcrumbs
• 2 tablespoons fresh chives, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot of salted boiling water, blanch the cauliflower florets for about 5 minutes until just tender. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream and milk, cooking until thickened.
4. Remove from heat and stir in 1 1/2 cups of cheddar cheese, garlic powder, salt, and pepper until smooth.
5. Combine the cauliflower with the cheese sauce, then transfer to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until the top is golden and bubbly. Garnish with fresh chives before serving.

This cauliflower gratin is a show-stopping dish that adds a touch of elegance and richness to your Thanksgiving feast. The combination of creamy cheese and tender cauliflower creates a delightful comfort food experience that is hard to resist. Not only does it provide a fantastic side option for those looking to balance out heavier meat dishes, but it also showcases the versatility of cauliflower. With its warm, inviting flavors and satisfying texture, this gratin is sure to be a favorite among your guests.

Spicy Cauliflower Tacos with Avocado Cream

These spicy cauliflower tacos offer a creative and vibrant twist on traditional Thanksgiving dishes. Roasted cauliflower florets seasoned with spices create a flavorful filling, while the avocado cream adds a creamy, cooling contrast. This dish is not only plant-based but also an exciting way to introduce bold flavors to your holiday table.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 avocado
• 1/4 cup sour cream (or dairy-free alternative)
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until evenly coated.
3. Spread the cauliflower on a baking sheet and roast for 25-30 minutes until golden and tender.
4. Meanwhile, in a blender, combine the avocado, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy.
5. Warm the corn tortillas in a skillet or microwave.
6. Assemble the tacos by filling each tortilla with roasted cauliflower and drizzling with avocado cream. Garnish with fresh cilantro.

These spicy cauliflower tacos with avocado cream bring a delightful burst of flavor to your Thanksgiving meal. They offer a refreshing break from traditional heavy dishes, allowing guests to enjoy a lighter, yet satisfying option. The combination of spices and creamy avocado elevates the humble cauliflower to new heights, showcasing its versatility. This dish not only caters to vegetarian guests but also adds a fun and festive element to your Thanksgiving celebration, making it a memorable addition to your menu.

Cauliflower Soup with Sage and Bacon

This creamy cauliflower soup with sage and bacon is a warm, comforting dish that embodies the essence of Thanksgiving. The smokiness of the bacon and the earthy flavor of sage infuse the soup with a rich depth of flavor, making it an ideal starter for your holiday meal. Silky and smooth, this soup is sure to impress even the pickiest eaters at your table.

Ingredients:

• 1 large head of cauliflower, chopped
• 4 slices of bacon, diced
• 1 onion, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Salt and pepper, to taste
• Chopped chives or additional sage for garnish

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pot.
2. Add the diced onion to the pot and sauté until softened, about 5 minutes.
3. Add the chopped cauliflower and broth to the pot. Bring to a boil, then reduce heat and simmer until the cauliflower is tender, about 15 minutes.
4. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream, sage, salt, and pepper.
5. Heat through and adjust seasoning as needed. Serve garnished with crispy bacon and chopped chives.

This creamy cauliflower soup with sage and bacon is the perfect way to start your Thanksgiving meal. Its luxurious texture and rich flavors create a warm and inviting atmosphere, setting the stage for the feast to come. The combination of savory bacon and fragrant sage elevates the humble cauliflower to a dish worthy of celebration. Not only does this soup provide comfort, but it also showcases seasonal ingredients beautifully. This recipe is sure to leave a lasting impression on your guests, making it a cherished tradition for years to come.

Cauliflower and Mushroom Stuffing

This cauliflower and mushroom stuffing is a savory twist on the traditional Thanksgiving stuffing. By incorporating finely chopped cauliflower and mushrooms, this dish is both gluten-free and packed with flavor. The earthy taste of mushrooms combined with aromatic herbs makes it a hearty and satisfying side dish that complements your holiday spread beautifully.

Ingredients:

• 1 large head of cauliflower, finely chopped
• 1 cup mushrooms, diced
• 1 onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup vegetable broth
• 1/4 cup chopped parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion, celery, and garlic, and sauté until softened, about 5 minutes.
3. Add the diced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
4. Stir in the finely chopped cauliflower, thyme, and sage. Season with salt and pepper, then pour in the vegetable broth. Cook for another 5-10 minutes until the cauliflower is tender and most of the liquid has evaporated.
5. Transfer the mixture to a greased baking dish and bake for 20 minutes, until golden on top. Garnish with chopped parsley before serving.

Cauliflower and mushroom stuffing is a delightful addition to your Thanksgiving table, offering a rich, savory flavor that pairs wonderfully with turkey and gravy. This dish is not only gluten-free but also a healthier alternative to traditional bread stuffing. The combination of textures and flavors makes it a crowd-pleaser that will leave your guests impressed. It’s a fantastic way to incorporate seasonal ingredients into your feast, ensuring that everyone can enjoy a delicious and satisfying side dish.

Cauliflower and Spinach Casserole

This cauliflower and spinach casserole is a nutritious and flavorful dish that makes an excellent addition to your Thanksgiving spread. With layers of tender cauliflower, fresh spinach, and a creamy cheese sauce, this casserole is both comforting and elegant. It’s a wonderful way to sneak in some extra vegetables while still satisfying everyone’s taste buds.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 cups fresh spinach, roughly chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pot of boiling salted water, blanch the cauliflower florets for about 5 minutes. Drain and set aside.
3. In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, garlic powder, nutmeg, salt, and pepper until well combined.
4. In a greased baking dish, layer the blanched cauliflower and chopped spinach. Pour the cheese mixture over the top and spread evenly.
5. Bake for 25-30 minutes until the casserole is bubbly and golden on top. Allow to cool slightly before serving.

The cauliflower and spinach casserole is a creamy, indulgent side that provides a burst of color and flavor to your Thanksgiving feast. Its combination of rich cheeses and nutritious greens makes it a satisfying option that everyone can enjoy. This dish not only highlights the versatility of cauliflower but also showcases how vegetables can take center stage on your holiday table. With its comforting flavors and creamy texture, this casserole will likely become a beloved tradition for your Thanksgiving gatherings.

Curried Cauliflower Soup with Coconut Milk

This curried cauliflower soup with coconut milk is a warming, flavorful dish that brings a touch of exotic flair to your Thanksgiving meal. The vibrant spices combined with creamy coconut milk create a velvety texture and a depth of flavor that is both comforting and refreshing. This soup is perfect for guests looking for something unique and delicious during the holiday season.

Ingredients:

• 1 large head of cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Stir in the garlic, ginger, and curry powder, cooking for an additional minute until fragrant.
3. Add the chopped cauliflower and vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 15-20 minutes until the cauliflower is tender.
4. Remove from heat and blend the soup using an immersion blender until smooth. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve warm, garnished with fresh cilantro.

This curried cauliflower soup with coconut milk offers a delightful departure from traditional Thanksgiving flavors while still providing warmth and comfort. The aromatic spices and creamy coconut milk make for a luxurious and satisfying starter that will pique your guests’ interest. This soup not only caters to those seeking plant-based options but also serves as a unique dish that can enhance your holiday menu. With its vibrant colors and rich flavors, this recipe is sure to impress and satisfy everyone at your Thanksgiving table.

Roasted Cauliflower with Parmesan and Lemon

Roasted cauliflower with Parmesan and lemon is a simple yet elegant side dish that brings a burst of flavor to your Thanksgiving table. The roasting process caramelizes the cauliflower, enhancing its natural sweetness while the addition of Parmesan cheese and a splash of lemon juice adds depth and brightness. This dish is not only easy to prepare but also visually appealing, making it a perfect addition to your holiday spread.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender, stirring halfway through.
4. Remove from the oven and sprinkle with grated Parmesan cheese and lemon juice. Toss gently to combine.
5. Garnish with fresh parsley before serving.

Roasted cauliflower with Parmesan and lemon is a delightful addition to your Thanksgiving menu, offering a deliciously simple way to showcase this versatile vegetable. The combination of roasted flavors, nutty Parmesan, and zesty lemon creates a harmonious balance that enhances the overall dining experience. This dish is not only satisfying but also allows for easy preparation, making it a go-to recipe for busy holiday cooks. With its attractive presentation and vibrant flavors, this roasted cauliflower is sure to impress your guests and become a favorite at your Thanksgiving table.

Cauliflower and Carrot Mash

This cauliflower and carrot mash is a creamy and colorful alternative to traditional mashed potatoes. Blending cauliflower and carrots creates a smooth and velvety texture that is both comforting and nutritious. Infused with butter and seasoning, this mash brings a beautiful orange and white color contrast to your Thanksgiving plate, making it visually appealing and delicious.

Ingredients:

• 1 large head of cauliflower, chopped
• 2 large carrots, peeled and diced
• 4 tablespoons butter
• 1/2 cup milk (or dairy-free alternative)
• Salt and pepper, to taste
• Fresh chives or parsley, chopped for garnish

Instructions:

1. In a large pot, bring salted water to a boil. Add the cauliflower and carrots, cooking until tender, about 15-20 minutes.
2. Drain the vegetables and return them to the pot. Add butter and milk, and mash with a potato masher or immersion blender until smooth and creamy.
3. Season with salt and pepper to taste. If needed, adjust the consistency with more milk.
4. Serve warm, garnished with chopped chives or parsley.

The cauliflower and carrot mash is a delightful twist on a classic side dish, offering a nutritious and vibrant alternative to mashed potatoes. This recipe combines the sweetness of carrots with the creamy texture of cauliflower, creating a comforting dish that complements any Thanksgiving meal. The added butter and seasoning enhance the flavors, making this mash a crowd-pleaser. Its eye-catching presentation and delicious taste make it an excellent option for your holiday feast, ensuring that your guests will enjoy every last bite.

Cauliflower Pizza Crust

Cauliflower pizza crust is a fantastic low-carb alternative that brings a healthy twist to your Thanksgiving gathering. This versatile dish allows you to create personal-sized pizzas topped with your favorite ingredients, making it a fun and interactive addition to your holiday menu. The crust is crispy on the outside and tender on the inside, delivering a satisfying base for any toppings you choose.

Ingredients:

• 1 large head of cauliflower, riced (or 4 cups pre-riced cauliflower)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional toppings: marinara sauce, additional cheese, vegetables, or meats

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a food processor, pulse the cauliflower until it resembles rice. Microwave the riced cauliflower for 5-7 minutes until soft. Allow to cool slightly, then drain excess moisture using a clean kitchen towel.
3. In a mixing bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
4. Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a round crust about 1/4-inch thick.
5. Bake for 20-25 minutes, until golden and crispy. Remove from the oven, add your desired toppings, and return to the oven for an additional 10 minutes.

Cauliflower pizza crust is a fun and innovative way to incorporate vegetables into your Thanksgiving spread while offering a delicious, gluten-free option for guests. This dish encourages creativity, allowing everyone to customize their personal pizzas with a variety of toppings. The crispy texture and cheesy flavor of the crust make it a satisfying treat that will surprise and delight your guests. Whether served as an appetizer or a side dish, cauliflower pizza crust is sure to be a hit, showcasing the versatility of cauliflower in a unique and memorable way.

Spicy Cauliflower Buffalo Bites

Spicy cauliflower buffalo bites are a bold and flavorful appetizer that adds a kick to your Thanksgiving spread. These crispy bites are coated in a spicy buffalo sauce and baked until golden, providing a deliciously satisfying crunch. Perfect for those who enjoy a little heat, these bites are a great way to start your holiday meal on a high note.

Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour (or gluten-free flour)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• 1 cup milk (or dairy-free alternative)
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, garlic powder, paprika, cayenne pepper, and a pinch of salt.
3. Dip each cauliflower floret into the milk and then coat it in the flour mixture, shaking off any excess.
4. Place the coated florets on the baking sheet in a single layer and drizzle with olive oil. Bake for 20 minutes until golden and crispy.
5. Remove the cauliflower from the oven and toss it in buffalo sauce. Return to the oven for an additional 10 minutes.
6. Serve warm, garnished with chopped parsley.

Spicy cauliflower buffalo bites are an exciting addition to your Thanksgiving menu, providing a perfect balance of heat and crunch that will tantalize your taste buds. This dish is not only packed with flavor but also serves as a healthier alternative to traditional buffalo wings, making it suitable for a variety of dietary preferences. The vibrant color and irresistible taste of these bites are sure to impress your guests, and they can double as a fun snack throughout the holiday gathering. With each bite, these cauliflower buffalo bites will prove that vegetables can steal the show!

Cauliflower and Broccoli Gratin

Cauliflower and broccoli gratin is a creamy, cheesy dish that makes a delightful addition to your Thanksgiving table. The combination of tender cauliflower and broccoli topped with a rich cheese sauce and baked until bubbly creates a comforting side that everyone will love. This gratin not only adds flavor and texture to your meal but also presents a colorful array of vegetables.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 large head of broccoli, cut into florets
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
2. In a large pot of boiling salted water, blanch the cauliflower and broccoli florets for about 3-4 minutes until just tender. Drain and set aside.
3. In a saucepan over medium heat, combine heavy cream, garlic, Dijon mustard, salt, and pepper. Cook until warmed, then stir in the cheddar and Parmesan cheese until melted and smooth.
4. In the greased baking dish, layer the blanched cauliflower and broccoli, then pour the cheese sauce over the top. If desired, sprinkle breadcrumbs on top for added crunch.
5. Bake for 25-30 minutes until the top is golden and bubbly. Allow to cool slightly before serving.

The cauliflower and broccoli gratin is a rich and indulgent side dish that elevates your Thanksgiving meal with its creamy texture and cheesy flavor. This recipe combines the health benefits of broccoli and cauliflower with the comfort of a gratin, creating a dish that is both delicious and nutritious. The bubbly cheese and golden crust are visually appealing and will draw everyone to the table. This gratin is not only perfect for Thanksgiving but can also be enjoyed throughout the colder months, making it a versatile addition to your recipe repertoire.

Cauliflower and Chickpea Salad with Tahini Dressing

Cauliflower and chickpea salad with tahini dressing is a refreshing and nutritious side dish that adds a vibrant touch to your Thanksgiving menu. This salad combines roasted cauliflower and protein-packed chickpeas, tossed with a creamy tahini dressing that brings everything together beautifully. It’s a great option for those looking for lighter fare amidst the heavier holiday dishes.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water (adjust for consistency)
• 1 clove garlic, minced
• Fresh cilantro or parsley, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the cauliflower florets and chickpeas with olive oil, cumin, salt, and pepper. Spread them evenly on the baking sheet.
3. Roast for 25-30 minutes, until the cauliflower is golden and the chickpeas are crispy.
4. In a bowl, whisk together tahini, lemon juice, water, garlic, salt, and pepper until smooth. Adjust the consistency with more water if needed.
5. In a large bowl, combine the roasted cauliflower and chickpeas with the tahini dressing. Toss gently to coat.
6. Serve warm or at room temperature, garnished with fresh cilantro or parsley.

The cauliflower and chickpea salad with tahini dressing offers a fresh and healthy option for your Thanksgiving gathering, balancing the richness of traditional dishes with a light and flavorful salad. The roasted cauliflower adds depth, while the chickpeas provide protein, making this dish satisfying and nourishing. The creamy tahini dressing ties everything together, delivering a nutty flavor that complements the roasted vegetables perfectly. This salad is not only a feast for the eyes but also a delightful addition that brings a touch of brightness and healthiness to your holiday table, ensuring that your guests will appreciate the thoughtful variety in your menu.

Note: More recipes are coming soon!