Thanksgiving is a time for celebration, gathering, and indulging in delicious food. While traditional pies like pumpkin and apple often take center stage, cheesecake is becoming an increasingly popular dessert option for those looking to bring something unique and decadent to the holiday table.
With its creamy texture, versatile flavors, and endless possibilities for customization, cheesecake is the perfect way to elevate your Thanksgiving dessert spread.
Whether you prefer classic flavors or more adventurous combinations, this collection of 50+ Thanksgiving cheesecake recipes offers something for everyone.
From pumpkin spice to cranberry-orange, these cheesecakes will not only satisfy your sweet tooth but also impress your guests with their stunning presentation and festive flair.
Let’s dive into a world of irresistible cheesecakes that are sure to become a new Thanksgiving tradition!
50+ Decadent Thanksgiving Cheesecake Recipes for a Sweet Holiday
With these 50+ Thanksgiving cheesecake recipes, you’ll have plenty of options to choose from to make your holiday dessert table unforgettable.
Whether you go for the warmth of a pumpkin spice cheesecake, the refreshing zest of a cranberry-orange combination, or a rich chocolate swirl, each recipe brings its own flair to the Thanksgiving meal.
Cheesecake is versatile, easy to customize, and always a crowd-pleaser, making it a perfect choice for any gathering.
As you prepare for the holiday, don’t hesitate to explore new flavors, experiment with toppings, and enjoy the process of baking these delightful desserts.
Your guests will thank you, and your Thanksgiving celebration will end on the sweetest note!
Pumpkin Spice Cheesecake
This Pumpkin Spice Cheesecake is a delectable blend of traditional pumpkin flavors and creamy cheesecake, making it the perfect holiday dessert. With a buttery graham cracker crust and a swirl of whipped cream on top, this cheesecake will impress your guests and satisfy your sweet tooth. It’s an ideal choice for those who love the classic pumpkin pie but want to try something a bit different this Thanksgiving.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 1 tsp cinnamon
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp allspice
- ¼ tsp salt
For the topping:
- Whipped cream (optional)
- Ground cinnamon or nutmeg for garnish (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, allspice, and salt. Beat until the mixture is creamy and smooth.
- Pour the pumpkin filling over the cooled crust and spread it evenly.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.
- Refrigerate for at least 4 hours, preferably overnight.
- Before serving, top with whipped cream and sprinkle with ground cinnamon or nutmeg if desired.
This Pumpkin Spice Cheesecake combines the comforting flavors of fall with the rich, creamy texture of cheesecake, making it a standout dessert for your Thanksgiving feast. The balance of spices and the smoothness of the filling create a delightful experience that pairs perfectly with a cup of coffee or tea. Your guests will be raving about this cheesecake long after the leftovers have disappeared!
Cranberry Swirl Cheesecake
Brighten up your Thanksgiving dessert spread with this vibrant Cranberry Swirl Cheesecake. The tartness of fresh cranberries provides a beautiful contrast to the rich cream cheese filling, resulting in a cheesecake that is both visually stunning and deliciously balanced. This recipe not only celebrates the flavors of the season but also adds a pop of color to your holiday table.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups digestive biscuits or graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tbsp lemon juice
For the cranberry swirl:
- 2 cups fresh or frozen cranberries
- ¾ cup sugar
- ¼ cup water
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the digestive biscuit crumbs, melted butter, and sugar until mixed well. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and let it cool.
- In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens (about 10 minutes). Remove from heat and stir in vanilla. Let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time, followed by vanilla, sour cream, and lemon juice until fully combined.
- Pour the filling over the cooled crust, spreading it evenly. Drop spoonfuls of the cooled cranberry mixture over the filling and use a knife or skewer to swirl it in gently.
- Bake for 55-60 minutes until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for an hour to avoid cracking.
- Refrigerate for at least 4 hours or overnight before serving.
This Cranberry Swirl Cheesecake is a delightful blend of creamy and tart flavors, making it a refreshing addition to your Thanksgiving dessert lineup. The vibrant red cranberry swirl not only elevates the visual appeal but also adds a refreshing burst of flavor that cuts through the richness of the cheesecake. Serve it chilled, and watch as your guests savor every bite, enjoying the festive spirit of the season!
Pecan Pie Cheesecake
Indulge in the best of both worlds with this Pecan Pie Cheesecake. Combining the classic flavors of pecan pie with a creamy cheesecake base, this dessert is sure to become a holiday favorite. With a nutty topping and a hint of caramel, each slice is a delightful tribute to Thanksgiving traditions, making it a standout treat at any gathering.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the pecan topping:
- 1 cup pecans, chopped
- ¾ cup light corn syrup
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until well incorporated.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream until smooth.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- In another bowl, mix the chopped pecans, corn syrup, brown sugar, eggs, vanilla, and salt until combined. Pour this mixture over the cheesecake filling.
- Bake for 60-65 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Then refrigerate for at least 4 hours or overnight before serving.
This Pecan Pie Cheesecake is a luxurious and indulgent dessert that perfectly encapsulates the essence of Thanksgiving. The combination of creamy cheesecake and the sweet, crunchy pecan topping creates a heavenly experience that your family and friends will love. Each bite is a celebration of flavors that honors the traditional pecan pie while offering a creamy twist that will leave everyone asking for seconds. Enjoy this dessert with a drizzle of caramel sauce or a dollop of whipped cream for an extra touch of decadence!
Maple Pecan Cheesecake
This Maple Pecan Cheesecake combines the rich flavors of maple syrup with crunchy pecans, creating a delightful and decadent dessert that’s perfect for Thanksgiving. The creamy filling is complemented by a buttery graham cracker crust and a nutty pecan topping, making it a sweet tribute to the fall season. This cheesecake is sure to impress your guests with its unique flavor profile and beautiful presentation.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup sour cream
- ¼ tsp salt
For the pecan topping:
- 1 cup pecans, chopped
- ¼ cup maple syrup
- 2 tbsp unsalted butter
- ¼ tsp cinnamon
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup, vanilla extract, sour cream, and salt until smooth.
- Pour the filling over the cooled crust and spread it evenly.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- For the topping, combine the chopped pecans, maple syrup, melted butter, and cinnamon in a skillet over medium heat. Cook for about 5 minutes until the pecans are toasted and caramelized. Let cool.
- Top the cheesecake with the pecan mixture before serving.
The Maple Pecan Cheesecake is a delightful fusion of flavors that brings the essence of Thanksgiving to your dessert table. The sweet and rich maple syrup pairs beautifully with the creamy cheesecake, while the toasted pecans add a satisfying crunch. This cheesecake not only looks stunning but also tastes like a celebration in every bite. It’s a dessert that your guests will remember and cherish long after the holiday has passed!
Sweet Potato Cheesecake
This Sweet Potato Cheesecake offers a unique twist on traditional Thanksgiving desserts by incorporating sweet potatoes into a creamy cheesecake base. The warm spices and velvety texture create a comforting dessert that will leave your guests wanting more. With its beautiful orange hue and spiced flavor, this cheesecake is a fantastic way to celebrate the season while offering something different from the usual pumpkin options.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups gingersnap cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For the filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
For the topping:
- Whipped cream (optional)
- Candied pecans or toasted pecans for garnish (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine gingersnap cookie crumbs, melted butter, and brown sugar until mixed well. Press firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the mashed sweet potatoes, eggs one at a time, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until the mixture is creamy and smooth.
- Pour the filling over the cooled crust and spread it evenly.
- Bake in the preheated oven for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Then refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and sprinkle with candied or toasted pecans if desired.
This Sweet Potato Cheesecake is a delightful addition to your Thanksgiving dessert lineup, offering a unique flavor that sets it apart from traditional options. The creamy texture combined with the warmth of spices creates a comforting dessert that embodies the spirit of the season. Serve it with whipped cream for an extra touch of indulgence, and watch as it becomes a new holiday favorite among your family and friends!
Chocolate Hazelnut Cheesecake
Indulge your sweet tooth with this rich and decadent Chocolate Hazelnut Cheesecake. Combining creamy chocolate with the nutty flavor of hazelnuts, this dessert is a chocolate lover’s dream. It features a chocolate cookie crust and a silky filling that is both luxurious and satisfying. This cheesecake is a perfect way to add a touch of elegance to your Thanksgiving dessert table.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups chocolate wafer crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup chocolate hazelnut spread (such as Nutella)
- 1 tsp vanilla extract
- ½ cup heavy cream
For the topping:
- Whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
- Chocolate shavings or drizzle (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the chocolate wafer crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the chocolate hazelnut spread, vanilla extract, and heavy cream until the mixture is smooth.
- Pour the filling over the cooled crust and spread it evenly.
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream, sprinkle with chopped hazelnuts, and add chocolate shavings or drizzle if desired.
The Chocolate Hazelnut Cheesecake is a luxurious treat that will delight chocolate lovers at your Thanksgiving gathering. The rich chocolate flavor, combined with the crunch of hazelnuts, creates an indulgent dessert that is both satisfying and sophisticated. This cheesecake is not only a feast for the palate but also for the eyes, making it a stunning centerpiece for your holiday dessert table. Serve it with a dollop of whipped cream for a truly decadent experience!
Pumpkin Spice Cheesecake
This Pumpkin Spice Cheesecake is a festive twist on the classic cheesecake, featuring the warm spices of autumn and the beloved flavor of pumpkin. It combines a creamy filling with a spiced graham cracker crust, making it a delightful centerpiece for your Thanksgiving dessert table. This cheesecake is not only delicious but also visually appealing, adorned with whipped cream and a sprinkle of cinnamon.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- 1 tsp ground cinnamon
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup pumpkin puree (canned or fresh)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
For the topping:
- Whipped cream (for garnish)
- Ground cinnamon (for garnish)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and ground cinnamon until mixed well. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the pumpkin puree, eggs (one at a time), vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until the mixture is creamy and smooth.
- Pour the filling over the cooled crust and spread it evenly.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and a sprinkle of ground cinnamon.
The Pumpkin Spice Cheesecake is a show-stopping dessert that embodies the flavors of Thanksgiving in every slice. The combination of creamy pumpkin and warm spices creates a comforting experience that pairs perfectly with the crispness of the autumn season. This cheesecake is a wonderful way to celebrate the holiday and will surely be a favorite among your family and friends. Serve it with a dollop of whipped cream for an added touch of indulgence!
Cranberry Swirl Cheesecake
This Cranberry Swirl Cheesecake is a stunning addition to your Thanksgiving dessert spread, featuring a creamy cheesecake filling swirled with a tart cranberry sauce. The contrasting flavors of sweet and tart make this cheesecake refreshing and delightful, perfect for balancing the richness of other holiday dishes. The vibrant red swirl adds a festive touch that will impress your guests.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups digestive biscuit crumbs (or graham cracker crumbs)
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the cranberry sauce:
- 2 cups fresh or frozen cranberries
- ½ cup sugar
- ½ cup water
- 1 tsp vanilla extract
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- ¼ tsp salt
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine digestive biscuit crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- To make the cranberry sauce, combine cranberries, sugar, water, and vanilla extract in a saucepan over medium heat. Cook until the cranberries burst and the sauce thickens, about 10 minutes. Let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and salt until smooth.
- Pour half of the cheesecake filling into the cooled crust. Drizzle half of the cranberry sauce over the filling and use a knife or skewer to swirl it gently. Repeat with the remaining filling and cranberry sauce.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with additional cranberry sauce if desired.
The Cranberry Swirl Cheesecake is a vibrant and delicious dessert that captures the essence of the holiday season. The tartness of the cranberries paired with the creamy cheesecake creates a delightful balance of flavors that will refresh your palate. This cheesecake not only tastes fantastic but also looks beautiful, making it a perfect centerpiece for your Thanksgiving gathering. Your guests will be wowed by both its appearance and its taste, ensuring it becomes a cherished holiday tradition!
Chocolate Chip Cheesecake
This Chocolate Chip Cheesecake is a rich and decadent dessert that will satisfy any sweet tooth at your Thanksgiving feast. Featuring a smooth cream cheese filling loaded with chocolate chips and a chocolate cookie crust, this cheesecake offers a delightful mix of textures and flavors. It’s an indulgent treat that combines the classic flavors of cheesecake with the irresistible allure of chocolate.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreo)
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup mini chocolate chips
- ¼ tsp salt
For the topping:
- Whipped cream (for garnish)
- Chocolate shavings or chocolate drizzle (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and salt until smooth.
- Fold in the mini chocolate chips.
- Pour the filling over the cooled crust and spread it evenly.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and sprinkle with chocolate shavings or drizzle with chocolate if desired.
The Chocolate Chip Cheesecake is a dessert that is sure to delight chocolate lovers during your Thanksgiving celebration. The creamy filling, filled with mini chocolate chips, offers a rich and indulgent experience that perfectly complements the crunchy chocolate cookie crust. This cheesecake is not only a treat for the taste buds but also a feast for the eyes, making it a memorable addition to your holiday dessert table. Serve it with a dollop of whipped cream for an extra touch of luxury, and watch it disappear in no time!
Pecan Pie Cheesecake
The Pecan Pie Cheesecake is a delicious fusion of two beloved desserts: cheesecake and pecan pie. This rich and creamy cheesecake features a buttery graham cracker crust, a smooth filling enriched with cream cheese, and a sweet, nutty pecan topping. This dessert beautifully combines the flavors of caramelized pecans with the velvety texture of cheesecake, making it a delightful centerpiece for your Thanksgiving table.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- ¼ tsp salt
For the topping:
- 1 cup pecan halves
- ½ cup light corn syrup
- ½ cup brown sugar
- ¼ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and salt until smooth. Pour the filling into the cooled crust.
- In another bowl, combine pecans, corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined and pour over the cheesecake filling.
- Bake for 60-65 minutes or until the center is set and the pecan topping is golden brown.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
The Pecan Pie Cheesecake is a delightful and indulgent dessert that merges two holiday classics into one. Its creamy filling paired with the sweet, caramelized pecans creates a flavor combination that is rich yet balanced. This cheesecake not only serves as a delicious finale to your Thanksgiving meal but also showcases the warm, nutty flavors of the season. Your guests will savor every bite, and it may just become a new holiday tradition!
Sweet Potato Cheesecake
The Sweet Potato Cheesecake is a unique and flavorful dessert that captures the essence of fall. Featuring creamy sweet potatoes and warm spices like cinnamon and nutmeg, this cheesecake offers a comforting and festive flavor profile that is perfect for Thanksgiving. The smooth texture and rich taste of the sweet potato filling, complemented by a buttery crust, make this cheesecake a delightful ending to your holiday feast.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups gingersnap crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 2 cups sweet potato puree (canned or cooked)
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine gingersnap crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add the sweet potato puree, eggs (one at a time), vanilla extract, cinnamon, nutmeg, and salt. Beat until the mixture is creamy and smooth.
- Pour the filling over the cooled crust and spread it evenly.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally garnished with whipped cream.
The Sweet Potato Cheesecake is an extraordinary dessert that highlights the flavors of the season while offering a delightful twist on the traditional cheesecake. Its creamy filling is enriched with sweet potatoes and aromatic spices, creating a comforting and festive experience. This cheesecake not only brings a touch of originality to your Thanksgiving dessert table but also provides a delicious way to incorporate seasonal ingredients. Your guests will appreciate this unique offering, making it a memorable part of your holiday celebration!
Maple Cheesecake
The Maple Cheesecake is a delightful dessert that captures the essence of autumn with its rich, maple flavor. This creamy cheesecake is made with pure maple syrup, which adds a natural sweetness and depth of flavor that pairs beautifully with the smooth texture of the cream cheese. Topped with a glossy maple glaze and a sprinkle of crushed nuts, this cheesecake is sure to impress your guests this Thanksgiving.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup pure maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ tsp salt
For the topping:
- ¼ cup pure maple syrup (for glaze)
- ½ cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and brown sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add maple syrup and mix until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and salt until smooth.
- Pour the filling over the cooled crust and spread it evenly.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Before serving, warm the maple syrup in a small saucepan and drizzle it over the cheesecake. Sprinkle with chopped pecans or walnuts if desired.
The Maple Cheesecake is a luscious dessert that celebrates the sweet and comforting flavors of the season. With its creamy filling infused with maple syrup and a buttery crust, this cheesecake delivers an unforgettable taste experience that will leave your guests wanting more. The addition of a glossy maple glaze enhances its appeal, making it a perfect finishing touch to your Thanksgiving feast. This cheesecake is not only delicious but also a stunning centerpiece that reflects the warmth and joy of the holiday season!
Cranberry Orange Cheesecake
The Cranberry Orange Cheesecake is a vibrant and festive dessert that captures the flavors of the holiday season. The tartness of fresh cranberries pairs beautifully with the sweetness of the creamy cheesecake and the bright citrus notes of orange. This cheesecake not only looks stunning with its jewel-toned topping but also provides a refreshing contrast to the rich flavors typically found in Thanksgiving desserts. It’s a perfect way to end your holiday meal on a light and cheerful note.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- ½ cup sour cream
- ¼ cup fresh orange juice
- ¼ tsp salt
For the cranberry topping:
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- Zest of 1 orange
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, sour cream, orange juice, and salt until smooth.
- Pour the filling over the cooled crust and spread it evenly. Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- In a saucepan, combine cranberries, sugar, water, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes. Allow to cool.
- Once the cheesecake has cooled and set in the fridge for at least 4 hours or overnight, spread the cranberry topping over the cheesecake.
- Serve chilled and enjoy!
The Cranberry Orange Cheesecake brings a burst of color and flavor to your Thanksgiving dessert table. Its combination of creamy cheesecake with tart cranberry topping and citrus notes creates a delightful balance that invigorates the palate. This dessert is not only a feast for the taste buds but also a stunning visual centerpiece, making it a memorable addition to your holiday festivities. Your guests will appreciate the refreshing flavors, and you may find this cheesecake becoming a seasonal favorite!
Pumpkin Spice Cheesecake
The Pumpkin Spice Cheesecake is a classic fall dessert that embodies the comforting flavors of Thanksgiving. With a rich, creamy filling made from pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this cheesecake captures the essence of pumpkin pie while offering a luxurious twist. The buttery graham cracker crust complements the velvety filling, creating a delightful dessert that will warm hearts and satisfy sweet cravings during the holiday season.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For the filling:
- 2 cups pumpkin puree (canned or cooked)
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- ½ cup sour cream
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and brown sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add pumpkin puree, eggs (one at a time), vanilla extract, cinnamon, nutmeg, ginger, salt, and sour cream. Beat until the mixture is creamy and smooth.
- Pour the filling over the cooled crust and spread it evenly. Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally garnished with whipped cream and a sprinkle of cinnamon.
The Pumpkin Spice Cheesecake is a delightful fusion of tradition and indulgence, making it a must-have for your Thanksgiving celebration. Its rich, creamy filling infused with the warm spices of fall delivers a comforting experience that evokes fond memories of the season. The graham cracker crust provides a perfect contrast, adding a delightful crunch to every bite. This cheesecake is sure to be a hit at your holiday gathering, allowing everyone to savor the flavors of Thanksgiving in a new and exciting way!
Chocolate Swirl Cheesecake
The Chocolate Swirl Cheesecake is an elegant and decadent dessert that will please chocolate lovers during your Thanksgiving feast. With a smooth and creamy vanilla cheesecake base swirled with rich chocolate ganache, this cheesecake combines two irresistible flavors. The contrast between the sweet and creamy filling and the indulgent chocolate creates a harmonious balance that adds a touch of sophistication to your holiday dessert table.
Recipe:
Ingredients:
For the crust:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ tsp salt
For the chocolate swirl:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and salt until smooth.
- In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and melted.
- Pour half of the cheesecake filling over the cooled crust. Drizzle half of the chocolate ganache over the filling, and use a knife or toothpick to swirl the ganache into the filling. Repeat with the remaining filling and ganache.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally garnished with whipped cream and chocolate shavings.
The Chocolate Swirl Cheesecake is an indulgent and visually stunning dessert that brings a touch of elegance to your Thanksgiving celebration. Its rich, creamy filling combined with the decadent chocolate swirl creates a delicious contrast that will have your guests swooning with delight. This cheesecake not only satisfies chocolate cravings but also serves as a stunning centerpiece for your dessert table. The experience of savoring each creamy, chocolatey bite makes it a memorable way to end your holiday feast, leaving everyone with a sweet smile!
Note: More recipes are coming soon!
