Thanksgiving is a time for gratitude, family gatherings, and of course, indulgent feasting. While turkey often steals the spotlight, it’s the desserts that truly make a holiday memorable.
This year, elevate your Thanksgiving celebration with a delightful selection of 50+ Thanksgiving cheesecake recipes that will impress your guests and leave them asking for seconds (or thirds!). From classic flavors like pumpkin and pecan to creative twists such as chocolate hazelnut and spiced apple, there’s a cheesecake recipe for everyone at your table.
Whether you’re a seasoned baker or a kitchen novice, these recipes offer a range of difficulty levels and flavor profiles to ensure that your dessert spread is as festive as the season itself.
Join us as we explore these mouthwatering cheesecakes that promise to add sweetness to your holiday celebrations and make this Thanksgiving one to remember.
50+ Irresistible Thanksgiving Cheesecake Recipes to Wow Your Guests
As you prepare for Thanksgiving, let these 50+ cheesecake recipes inspire your dessert menu. With a variety of flavors, textures, and creative presentations, these cheesecakes will not only satisfy your sweet tooth but also become the highlight of your holiday feast.
Imagine the joy on your loved ones’ faces as they indulge in a slice of creamy pumpkin cheesecake or savor the rich chocolate hazelnut flavor that melts in their mouths.
Thanksgiving is about togetherness and gratitude, and what better way to celebrate than with a dessert that brings people together?
So gather your ingredients, roll up your sleeves, and get ready to bake some unforgettable cheesecakes that will make this Thanksgiving a sweet celebration of love, family, and delicious food.
Pumpkin Spice Cheesecake
This Pumpkin Spice Cheesecake is a festive twist on the classic dessert, perfect for Thanksgiving. With a creamy filling infused with pumpkin puree and warm spices, it’s a delicious way to enjoy the flavors of fall. The buttery graham cracker crust adds the perfect crunch, making every bite a delightful experience.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and cinnamon. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
- Prepare the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the sugar, then mix in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Combine with Sour Cream: Gently fold in the sour cream until fully integrated into the filling mixture.
- Bake: Pour the filling over the cooled crust and spread it evenly. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Turn off the oven and crack the door, letting the cheesecake cool for about an hour. Then refrigerate for at least 4 hours or overnight.
- Serve: Remove the sides of the springform pan and slice. Optionally, top with whipped cream or caramel sauce before serving.
This Pumpkin Spice Cheesecake is not only a feast for the eyes but also for the taste buds. The rich, velvety filling paired with the warm spices embodies the spirit of Thanksgiving, making it a perfect dessert to conclude your holiday meal. Its creamy texture and delicious flavor will have your guests asking for seconds and maybe even thirds!
Maple Pecan Cheesecake
Indulge in the rich and nutty flavors of fall with this Maple Pecan Cheesecake. The creamy cheesecake filling is infused with maple syrup and topped with a luscious pecan topping, creating a harmonious balance of sweetness and crunch. This dessert will surely be a showstopper at your Thanksgiving gathering.
Ingredients:
- For the Crust:
- 1 ½ cups crushed pecans
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ teaspoon salt
- For the Topping:
- 1 cup pecan halves
- ½ cup maple syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine crushed pecans, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and maple syrup, mixing well. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and salt until fully combined.
- Bake: Pour the filling over the cooled crust and smooth the top. Bake for about 55-60 minutes or until the center is set.
- Prepare the Topping: In a saucepan, combine pecan halves, maple syrup, butter, and vanilla. Cook over medium heat until the butter melts and the mixture bubbles. Remove from heat.
- Cool and Chill: Let the cheesecake cool in the oven for about an hour, then refrigerate for at least 4 hours or overnight. Before serving, spoon the pecan topping over the cheesecake.
- Serve: Carefully remove the sides of the springform pan and slice the cheesecake. Serve with extra maple syrup if desired.
This Maple Pecan Cheesecake is a delightful way to celebrate Thanksgiving with its warm, inviting flavors and textures. The nutty pecans and sweet maple syrup blend beautifully to create a dessert that is both comforting and indulgent. Your guests will love savoring every bite, making this cheesecake a highlight of your holiday table.
Chocolate Hazelnut Cheesecake
Rich, decadent, and oh-so-chocolatey, this Chocolate Hazelnut Cheesecake is a sophisticated addition to your Thanksgiving dessert lineup. The creamy chocolate filling is complemented by a crunchy hazelnut crust, creating a luxurious treat that appeals to both chocolate lovers and those seeking a unique dessert.
Ingredients:
- For the Crust:
- 1 ½ cups crushed hazelnuts
- ½ cup chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup Nutella
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup heavy cream
- For the Topping:
- 1 cup whipped cream
- ½ cup crushed hazelnuts
- Chocolate shavings (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a mixing bowl, combine crushed hazelnuts, chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and Nutella, mixing well. Add eggs one at a time, beating after each addition. Stir in the vanilla extract, sour cream, and heavy cream until fully combined.
- Bake: Pour the filling over the cooled crust and smooth the top. Bake for 55-60 minutes or until the center is set.
- Cool and Chill: Let the cheesecake cool in the oven for about an hour before refrigerating for at least 4 hours or overnight.
- Prepare the Topping: Before serving, top the cheesecake with whipped cream, crushed hazelnuts, and chocolate shavings if desired.
- Serve: Carefully remove the sides of the springform pan, slice the cheesecake, and serve.
This Chocolate Hazelnut Cheesecake is a divine combination of rich chocolate and nutty hazelnuts, making it an elegant choice for your Thanksgiving dessert table. Its creamy texture and delightful crunch will leave your guests raving about it long after the meal is over. This cheesecake not only offers a unique flavor profile but also elevates the entire holiday experience, making every slice a moment to savor.
Cranberry Orange Cheesecake
This Cranberry Orange Cheesecake offers a refreshing and vibrant twist to your Thanksgiving dessert lineup. The tartness of the cranberry pairs beautifully with the bright, citrusy notes of orange, resulting in a cheesecake that is both creamy and zesty. Its stunning appearance and delightful flavor make it a festive addition to your holiday celebrations.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon orange zest
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup fresh cranberry sauce (store-bought or homemade)
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- For the Topping:
- 1 cup whipped cream
- ¼ cup fresh cranberries (for garnish)
- Orange slices (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, sugar, and orange zest. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract, mixing until well combined. Add the eggs, one at a time, mixing after each addition. Gently fold in the cranberry sauce, orange juice, and orange zest.
- Bake: Pour the filling over the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Turn off the oven and crack the door, letting the cheesecake cool for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top the cheesecake with whipped cream, fresh cranberries, and orange slices for garnish.
The Cranberry Orange Cheesecake brings a burst of color and flavor to your Thanksgiving dessert table. Its perfect balance of tart and sweet flavors, combined with a creamy texture, creates a refreshing end to your meal. Guests will be enchanted by its festive appearance and delicious taste, making it a cherished addition to your holiday traditions.
Cheesecake Factory Style Lemon Raspberry Cheesecake
Inspired by the famous Cheesecake Factory, this Lemon Raspberry Cheesecake is a delightful combination of tangy lemon and sweet raspberries, making it a showstopper for your Thanksgiving feast. The creamy lemon filling is swirled with fresh raspberry puree, creating a visually stunning dessert that is as delicious as it is beautiful.
Ingredients:
- For the Crust:
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- For the Raspberry Swirl:
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Raspberry Swirl: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down, about 5 minutes. Strain the mixture through a fine-mesh sieve to remove seeds and set aside.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Add eggs, one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
- Bake: Pour the filling over the cooled crust and swirl in the raspberry puree using a knife or skewer. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Let the cheesecake cool in the oven with the door ajar for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled.
The Cheesecake Factory Style Lemon Raspberry Cheesecake is a vibrant and flavorful dessert that adds a touch of elegance to your Thanksgiving gathering. The combination of tangy lemon and sweet raspberry creates a harmonious balance that delights the palate. This cheesecake not only impresses with its taste but also with its stunning presentation, making it a highlight of your holiday celebration.
Chocolate Pumpkin Swirl Cheesecake
Combine two beloved flavors this Thanksgiving with a Chocolate Pumpkin Swirl Cheesecake. The rich chocolate filling pairs beautifully with the spiced pumpkin filling, creating a beautiful marbled effect. This decadent dessert is a feast for both the eyes and the taste buds, making it a perfect addition to your holiday festivities.
Ingredients:
- For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Chocolate Filling:
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Pumpkin Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 cup pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- Prepare the Chocolate Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and cocoa powder, mixing well. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until combined.
- Prepare the Pumpkin Filling: In another bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, pumpkin pie spice, eggs, and vanilla extract, mixing until fully combined.
- Layer and Swirl: Pour half of the chocolate filling into the crust, followed by half of the pumpkin filling. Repeat with the remaining fillings. Use a knife or skewer to gently swirl the two mixtures together for a marbled effect.
- Bake: Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Let the cheesecake cool in the oven with the door ajar for about an hour. Refrigerate for at least 4 hours or overnight.
- Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve.
This Chocolate Pumpkin Swirl Cheesecake is a deliciously creative dessert that perfectly blends the comforting flavors of fall with the richness of chocolate. The striking marbled appearance makes it an impressive centerpiece for your Thanksgiving table, while the combination of flavors will have everyone coming back for more. Indulging in this cheesecake is sure to create lasting memories and add sweetness to your holiday celebrations.
Maple Pecan Cheesecake
The Maple Pecan Cheesecake is a delightful tribute to the rich flavors of autumn. The creamy cheesecake base is infused with real maple syrup, while the crunchy pecan topping adds a nutty sweetness that perfectly complements the smooth filling. This cheesecake is not only delicious but also brings a comforting, homey feel to your Thanksgiving table.
Ingredients:
- For the Crust:
- 1 ½ cups crushed pecan shortbread cookies
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon ground cinnamon
- For the Topping:
- 1 cup pecans, chopped
- ¼ cup maple syrup
- 2 tablespoons unsalted butter
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine crushed pecan shortbread cookies, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and maple syrup, mixing until combined. Add vanilla extract, eggs (one at a time), sour cream, and cinnamon, mixing until fully incorporated.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Prepare the Topping: In a small saucepan, melt the butter over medium heat. Add the chopped pecans and maple syrup, cooking for about 5 minutes until the pecans are toasted and fragrant.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Serve: Once chilled, top the cheesecake with the pecan mixture before slicing and serving.
The Maple Pecan Cheesecake is a perfect way to embrace the flavors of Thanksgiving. Its creamy filling, enhanced by the sweetness of maple syrup and the crunch of toasted pecans, makes it a standout dessert. This cheesecake not only satisfies your sweet tooth but also brings a cozy, festive atmosphere to your holiday gathering, leaving your guests raving about it long after the meal is over.
Gingerbread Cheesecake
Celebrate the holidays with this delightful Gingerbread Cheesecake, which marries the classic flavors of gingerbread cookies with a creamy cheesecake base. The warming spices of ginger, cinnamon, and nutmeg create a comforting dessert that embodies the spirit of Thanksgiving and the festive season. Topped with a spiced whipped cream, this cheesecake is sure to become a family favorite.
Ingredients:
- For the Crust:
- 1 ½ cups gingerbread cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed gingerbread cookies (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine gingerbread cookie crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add both sugars, mixing well. Add eggs one at a time, mixing after each addition. Stir in sour cream, vanilla extract, and all the spices until fully combined.
- Bake: Pour the filling over the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Refrigerate for at least 4 hours or overnight.
- Prepare the Topping: In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chilled cheesecake and sprinkle crushed gingerbread cookies on top.
The Gingerbread Cheesecake is a delightful addition to your Thanksgiving spread, capturing the warm and festive flavors of the season. Its creamy texture and spiced topping create a harmonious balance that makes each bite a cozy treat. This cheesecake not only showcases the essence of the holidays but also provides a unique twist that will have your guests coming back for seconds, ensuring it becomes a cherished holiday tradition.
Chocolate Mint Cheesecake
Bring a touch of indulgence to your Thanksgiving dessert table with this Chocolate Mint Cheesecake. The rich chocolate filling is infused with refreshing mint flavor, creating a delightful contrast that is both refreshing and satisfying. Finished with a chocolate ganache and a sprinkle of crushed mint candies, this cheesecake is a perfect way to end your festive meal on a high note.
Ingredients:
- For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ½ teaspoon peppermint extract
- For Garnish:
- Crushed mint candies (such as Andes mints)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and cocoa powder, mixing until fully incorporated. Add peppermint extract, eggs (one at a time), sour cream, and vanilla extract, mixing until smooth.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Refrigerate for at least 4 hours or overnight.
- Prepare the Ganache: In a small saucepan, heat heavy cream over medium heat until just simmering. Pour the hot cream over the chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth, then add peppermint extract.
- Serve: Pour the chocolate ganache over the chilled cheesecake and spread it evenly. Garnish with crushed mint candies before slicing and serving.
The Chocolate Mint Cheesecake is a luxurious and refreshing dessert that beautifully complements your Thanksgiving feast. The combination of rich chocolate and cool mint makes each bite a decadent treat that is sure to impress your guests. This cheesecake not only satisfies your sweet cravings but also adds an elegant touch to your holiday table, ensuring it becomes a delightful tradition for years to come.
Cranberry Swirl Cheesecake
The Cranberry Swirl Cheesecake is a stunning dessert that captures the essence of Thanksgiving with its vibrant colors and tart-sweet flavors. The creamy cheesecake base is marbled with a homemade cranberry sauce, adding a festive touch and a burst of flavor in every bite. This cheesecake is not only visually appealing but also offers a delightful contrast between the rich filling and the tart cranberry swirl.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- For the Cranberry Swirl:
- 2 cups fresh cranberries
- ½ cup granulated sugar
- ½ cup water
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Cranberry Sauce: In a saucepan, combine fresh cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer until the cranberries burst and the mixture thickens, about 10 minutes. Let cool slightly.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well. Add eggs one at a time, followed by sour cream, vanilla extract, and lemon zest, mixing until fully combined.
- Assemble the Cheesecake: Pour half of the cheesecake filling into the cooled crust. Drizzle half of the cranberry sauce over the filling and use a knife to create a swirl. Repeat with the remaining filling and cranberry sauce.
- Bake: Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
The Cranberry Swirl Cheesecake is a perfect dessert for your Thanksgiving table, offering a beautiful presentation and a burst of seasonal flavors. The tart cranberry swirl beautifully contrasts with the creamy cheesecake, making it a delightful end to your holiday meal. This cheesecake not only impresses with its stunning appearance but also serves as a conversation starter, ensuring it will be a favorite among your guests.
Sweet Potato Cheesecake
The Sweet Potato Cheesecake is a unique take on the classic Thanksgiving dessert, combining the creamy texture of cheesecake with the comforting flavors of sweet potato pie. Infused with warm spices like cinnamon and nutmeg, this cheesecake is a delightful way to celebrate the season. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it’s both visually appealing and delicious.
Ingredients:
- For the Crust:
- 1 ½ cups gingersnap cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- For the Filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- For the Topping:
- Whipped cream
- Ground cinnamon (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine gingersnap cookie crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the mashed sweet potatoes, sugar, vanilla extract, and spices, mixing until well combined. Add eggs one at a time, mixing well after each addition.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top the cheesecake with whipped cream and a sprinkle of ground cinnamon.
The Sweet Potato Cheesecake is a delightful addition to your Thanksgiving feast, offering a new twist on traditional flavors. Its creamy texture and warm spices create a comforting dessert that evokes the essence of fall. This cheesecake not only satisfies your sweet cravings but also adds a unique element to your holiday table, making it a memorable treat for your family and friends.
Pumpkin Spice Cheesecake
The Pumpkin Spice Cheesecake is a quintessential Thanksgiving dessert, blending the classic flavors of pumpkin pie with a rich, creamy cheesecake. Infused with warming spices and topped with a luscious whipped cream, this cheesecake is the ultimate celebration of fall. Its vibrant color and rich taste make it a showstopper at any Thanksgiving gathering.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Ground cinnamon (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and pumpkin puree, mixing well. Add eggs one at a time, mixing after each addition. Stir in vanilla extract and spices until fully combined.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Prepare the Topping: In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chilled cheesecake and sprinkle with ground cinnamon.
The Pumpkin Spice Cheesecake is a must-have for any Thanksgiving celebration, embodying the flavors of the season in a creamy, decadent dessert. The smooth filling and delightful spices create a comforting experience that evokes the warmth of family gatherings and holiday traditions. This cheesecake not only serves as a delicious finale to your feast but also ensures your holiday is filled with sweet memories and happy moments shared around the table.
Maple Pecan Cheesecake
Recipe Summary:
The Maple Pecan Cheesecake combines the rich flavors of maple syrup and toasted pecans for a luxurious dessert perfect for Thanksgiving. The buttery, nutty crust complements the creamy filling beautifully, while the topping of caramelized pecans adds a crunchy texture. This cheesecake embodies the essence of fall and will surely impress your guests with its delightful flavors and elegant presentation.
Ingredients:
- For the Crust:
- 1 ½ cups crushed pecans
- ½ cup graham cracker crumbs
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup pure maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For the Topping:
- 1 cup pecans, chopped
- ½ cup maple syrup
- ¼ cup heavy cream
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine crushed pecans, graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and maple syrup, mixing well. Add eggs one at a time, mixing until fully incorporated. Stir in vanilla extract and salt.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Prepare the Topping: In a saucepan, combine chopped pecans, maple syrup, heavy cream, and a pinch of salt. Cook over medium heat for about 5 minutes, stirring frequently, until the mixture thickens. Let it cool slightly before pouring over the cheesecake.
The Maple Pecan Cheesecake is a stunning centerpiece for your Thanksgiving dessert table. The combination of rich cream cheese, sweet maple syrup, and crunchy pecans creates a harmonious blend of flavors and textures. Each bite offers a taste of autumn, making this cheesecake not only delicious but also a memorable addition to your holiday feast. Your guests will be raving about this dessert long after the last bite!
Chocolate Hazelnut Cheesecake
Indulge in the rich and creamy Chocolate Hazelnut Cheesecake, which is a decadent treat that marries the flavors of chocolate and toasted hazelnuts. This cheesecake features a chocolate crust and a velvety filling, all topped with a luscious chocolate ganache and chopped hazelnuts. It’s a perfect dessert for chocolate lovers and adds a touch of elegance to your Thanksgiving spread.
Ingredients:
- For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup Nutella or hazelnut spread
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- For the Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ½ cup chopped hazelnuts (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and Nutella, mixing until fully incorporated. Add eggs one at a time, followed by vanilla extract and heavy cream, mixing until smooth.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Prepare the Ganache: In a saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and stir in chocolate chips until melted and smooth. Allow the ganache to cool slightly before pouring it over the chilled cheesecake. Top with chopped hazelnuts.
The Chocolate Hazelnut Cheesecake is a rich and indulgent dessert that will elevate your Thanksgiving gathering. The combination of creamy Nutella filling and chocolate ganache creates a luxurious experience, while the toasted hazelnuts add a delightful crunch. This cheesecake is sure to satisfy chocolate cravings and leave your guests asking for seconds. It’s the perfect way to end your holiday meal on a sweet note!
Cheesecake with Spiced Apple Topping
The Cheesecake with Spiced Apple Topping is a delightful fusion of creamy cheesecake and warm spiced apples, making it an ideal dessert for Thanksgiving. The cheesecake is smooth and rich, while the apple topping adds a burst of flavor with hints of cinnamon and nutmeg. This dessert beautifully captures the essence of fall and is perfect for sharing with family and friends during the holiday season.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For the Apple Topping:
- 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well. Add eggs one at a time, followed by sour cream, vanilla extract, and salt, mixing until fully combined.
- Bake: Pour the filling into the cooled crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Prepare the Apple Topping: In a skillet, melt butter over medium heat. Add sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender and caramelized, about 10 minutes. Let cool slightly before spooning over the cheesecake.
The Cheesecake with Spiced Apple Topping is a delightful way to incorporate seasonal flavors into your Thanksgiving dessert table. The creamy cheesecake paired with warm, spiced apples creates a comforting and delicious experience. Each slice offers a perfect balance of sweetness and warmth, making it an unforgettable ending to your holiday meal. Your guests will love this unique and festive dessert, ensuring that it becomes a new Thanksgiving tradition!
Note: More recipes are coming soon!
