Thanksgiving is a time for family, gratitude, and, most importantly, delicious food. While turkey often takes center stage during this festive holiday, chicken is an equally worthy contender that can provide a flavorful and hearty alternative.
Whether you’re looking to simplify your cooking, cater to smaller gatherings, or just mix things up this year, chicken recipes can offer a wide array of options that are both satisfying and delightful.
In this blog post, we will explore over 50 mouthwatering Thanksgiving chicken recipes that cater to all tastes and preferences.
From succulent roast chickens infused with herbs and spices to comforting casseroles and easy skillet meals, there’s something here for everyone.
We’ll also provide tips for preparation and presentation, ensuring your Thanksgiving table shines with creativity and flavor.
Get ready to make this holiday special with these fantastic chicken recipes that will impress your family and friends alike!
50+ Irresistible Thanksgiving Chicken Recipes for a Flavorful Feast
As you prepare for your Thanksgiving celebration, remember that chicken can be just as festive and delicious as turkey.
With over 50 unique and flavorful chicken recipes to choose from, you can create a memorable feast that reflects your personal tastes and the spirit of gratitude.
Whether you opt for a classic herb-roasted chicken, a zesty lemon garlic roast, or a comforting chicken casserole, these recipes are designed to inspire your culinary creativity.
So gather your loved ones around the table, share stories, and indulge in the joy of good food.
This Thanksgiving, let chicken take the spotlight alongside all the traditional sides, making your holiday meal an unforgettable experience. Happy cooking!
Herb-Roasted Thanksgiving Chicken
This Herb-Roasted Thanksgiving Chicken is a simple yet elegant dish that features a succulent chicken seasoned with a fragrant blend of herbs. Perfect for a Thanksgiving dinner, this recipe captures the essence of the holiday with its savory aroma and delightful flavors. The use of fresh herbs like rosemary, thyme, and sage elevates the dish, making it a centerpiece that will impress your guests without requiring hours in the kitchen.
Ingredients:
- 1 whole chicken (4-5 lbs)
- 4 tablespoons olive oil
- 1 lemon, quartered
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh herbs for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Remove the chicken from its packaging and pat it dry with paper towels. Place it in a large roasting pan.
- Season the Chicken: In a bowl, mix olive oil, minced garlic, chopped rosemary, thyme, sage, salt, and pepper. Rub this mixture all over the chicken, including under the skin for maximum flavor.
- Stuff the Chicken: Place the quartered lemon inside the cavity of the chicken for added moisture and flavor.
- Roast: Pour the chicken broth into the bottom of the roasting pan. This will help keep the chicken moist as it cooks. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices every 30 minutes.
- Rest and Serve: Once cooked, let the chicken rest for about 15 minutes before carving. Garnish with fresh herbs and serve with your favorite Thanksgiving sides.
This Herb-Roasted Thanksgiving Chicken is not just a meal; it’s an experience that brings the warmth of the holiday season to your table. The combination of fresh herbs and lemon creates a fragrant and flavorful dish that pairs beautifully with traditional Thanksgiving sides like mashed potatoes, green beans, and cranberry sauce. Whether you’re hosting a large family gathering or a more intimate dinner, this chicken recipe is sure to impress and satisfy every guest.
Maple-Glazed Chicken with Cranberry Sauce
This Maple-Glazed Chicken with Cranberry Sauce is a sweet and savory dish that perfectly captures the spirit of Thanksgiving. The chicken is brushed with a rich maple glaze that caramelizes in the oven, creating a beautiful crust. Accompanied by a homemade cranberry sauce, this recipe provides a delightful balance of flavors that will leave your taste buds dancing. It’s an ideal choice for those looking to add a unique twist to their Thanksgiving spread.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1/2 cup orange juice
- Fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Maple Glaze: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Set aside.
- Season the Chicken: Place the chicken thighs in a baking dish and pour the maple glaze over them, ensuring they are well coated.
- Make the Cranberry Sauce: In a saucepan, combine fresh cranberries, sugar, and orange juice. Bring to a boil over medium heat, then reduce the heat and simmer until the cranberries burst and the sauce thickens, about 10 minutes. Remove from heat and set aside.
- Bake the Chicken: Place the chicken in the oven and bake for 30-35 minutes, basting with the glaze halfway through, until the chicken is cooked through and has a nice caramelized appearance.
- Serve: Serve the glazed chicken with warm cranberry sauce drizzled on top and garnish with fresh parsley.
This Maple-Glazed Chicken with Cranberry Sauce is a perfect embodiment of Thanksgiving flavors. The sweetness of the maple syrup complements the tartness of the cranberries, creating a harmonious blend that will delight your guests. This dish not only adds a vibrant splash of color to your table but also offers a delicious alternative to the traditional turkey. Pair it with cornbread or roasted vegetables for a well-rounded Thanksgiving feast that will keep your family coming back for seconds.
Stuffed Thanksgiving Chicken with Spinach and Feta
Elevate your Thanksgiving meal with this Stuffed Thanksgiving Chicken featuring a flavorful filling of spinach and feta cheese. This dish offers a delightful combination of textures and flavors that will leave a lasting impression on your guests. The spinach provides a healthy boost, while the feta adds a creamy, tangy element. This stuffed chicken is not only beautiful to present but also easy to prepare, making it an excellent choice for a festive gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chicken broth
- Olive oil for drizzling
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, mix chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket generously with the spinach and feta mixture.
- Arrange in Baking Dish: Place the stuffed chicken breasts in a baking dish. Drizzle with olive oil and pour chicken broth into the bottom of the dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite Thanksgiving sides.
This Stuffed Thanksgiving Chicken with Spinach and Feta is a standout dish that brings a gourmet touch to your holiday table. The vibrant green spinach and creamy feta filling not only make the chicken visually appealing but also provide a delicious contrast to the tender chicken breast. This recipe is perfect for those who want to offer something a little different this Thanksgiving while still embracing traditional flavors. Serve this alongside wild rice or roasted root vegetables for a complete and satisfying holiday meal that your family will cherish for years to come.
Lemon Herb Butter Roast Chicken
This Lemon Herb Butter Roast Chicken is a classic dish that perfectly balances zesty lemon flavors with fragrant herbs. The addition of herb-infused butter under the skin ensures that the chicken stays juicy and tender throughout the roasting process. With its crispy skin and mouthwatering aroma, this dish makes for an impressive centerpiece for your Thanksgiving dinner. Pair it with seasonal sides for a complete holiday experience.
Ingredients:
- 1 whole chicken (4-5 lbs)
- 1/2 cup unsalted butter, softened
- 2 lemons (1 halved, 1 zested and juiced)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 onion, quartered
- Fresh herbs for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Make the Herb Butter: In a bowl, combine softened butter, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper. Mix until well blended.
- Prepare the Chicken: Pat the chicken dry with paper towels. Gently loosen the skin from the chicken breast and thighs using your fingers, being careful not to tear it. Rub half of the herb butter mixture under the skin and the other half all over the outside of the chicken.
- Stuff the Chicken: Place the halved lemon and quartered onion inside the cavity of the chicken.
- Roast: Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices halfway through cooking for added moisture.
- Rest and Serve: Once cooked, let the chicken rest for 15 minutes before carving. Garnish with fresh herbs and serve with your favorite Thanksgiving sides.
This Lemon Herb Butter Roast Chicken is a bright and flavorful dish that brings a fresh twist to your Thanksgiving table. The combination of lemon and herbs not only adds a delightful aroma but also enhances the chicken’s natural flavors, making it a dish that is sure to impress. Whether served with buttery mashed potatoes, roasted vegetables, or a crisp salad, this chicken recipe will leave your guests raving about your culinary skills long after the holiday is over.
Thanksgiving Chicken with Mushroom Gravy
This Thanksgiving Chicken with Mushroom Gravy is a hearty and comforting dish that combines tender chicken with a rich, savory gravy. The earthy flavors of mushrooms pair beautifully with the chicken, making this dish a perfect alternative for those who prefer poultry over turkey. This recipe is easy to prepare and is sure to become a family favorite during your Thanksgiving celebrations, especially when served with fluffy mashed potatoes or rice.
Ingredients:
- 4 chicken breasts (boneless, skinless)
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add chopped onion and sliced mushrooms. Sauté for about 5 minutes until softened. Add minced garlic and thyme, cooking for an additional minute until fragrant.
- Make the Gravy: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, cooking until the gravy thickens slightly, about 3-4 minutes. Adjust seasoning with salt and pepper.
- Combine and Serve: Return the chicken to the skillet, spooning the gravy over the top. Cook for a few more minutes to heat through.
- Garnish and Serve: Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.
This Thanksgiving Chicken with Mushroom Gravy is a comforting and satisfying dish that offers a delicious alternative to traditional turkey. The savory mushroom gravy adds a luxurious touch, making each bite rich and flavorful. Perfect for family gatherings, this dish is simple yet elegant, ensuring that everyone at your table enjoys a hearty meal. The leftovers (if there are any) can be easily transformed into delicious sandwiches or served over pasta for a quick weeknight dinner after the holiday rush.
Spicy Cajun Thanksgiving Chicken
Bring a bit of southern flair to your Thanksgiving table with this Spicy Cajun Thanksgiving Chicken. Marinated in a flavorful blend of Cajun spices, this dish is perfect for those who enjoy a bit of heat. The spicy crust pairs wonderfully with cooling sides like coleslaw or cornbread, making it a balanced and exciting option for your holiday feast. This recipe is easy to make, and the vibrant flavors will make your Thanksgiving gathering unforgettable.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- Fresh parsley for garnish
Instructions:
- Marinate the Chicken: In a bowl, mix buttermilk, Cajun seasoning, garlic powder, paprika, hot sauce (if using), salt, and pepper. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare to Bake: Remove chicken from the marinade, shaking off excess. Place the chicken thighs skin-side up in a baking dish. Drizzle with olive oil.
- Bake: Bake in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and serve alongside your favorite Thanksgiving sides.
This Spicy Cajun Thanksgiving Chicken is a vibrant and flavorful addition to your holiday table, bringing an exciting twist to the traditional Thanksgiving menu. The combination of spices creates a deliciously crispy skin that contrasts beautifully with the tender meat inside. This dish pairs wonderfully with classic sides like mac and cheese, collard greens, or a refreshing salad. Whether your guests are fans of spicy food or just looking for something new to try, this recipe is sure to be a hit, adding a memorable touch to your Thanksgiving celebration.
Maple Dijon Glazed Chicken
This Maple Dijon Glazed Chicken combines the sweet, rich flavors of maple syrup with the tangy bite of Dijon mustard, creating a beautifully balanced dish that’s perfect for Thanksgiving. The glaze caramelizes during baking, resulting in a delightful sticky coating that complements the succulent chicken. This dish not only tastes incredible but also looks stunning when served, making it a fabulous centerpiece for your Thanksgiving feast. Pair it with roasted vegetables or a fresh salad for a complete meal.
Ingredients:
- 4 chicken breasts (boneless, skinless)
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Glaze: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a baking dish and pour the maple Dijon glaze over them, ensuring they are well coated. Let marinate for at least 30 minutes for the flavors to meld.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste the chicken with the glaze halfway through cooking for extra flavor.
- Garnish and Serve: Once done, let the chicken rest for 5 minutes before slicing. Garnish with fresh thyme and serve warm.
The Maple Dijon Glazed Chicken is a delightful way to introduce sweet and tangy flavors to your Thanksgiving table. The caramelized glaze adds a beautiful finish, making this dish not just a treat for the taste buds but also a feast for the eyes. It’s an excellent option for those looking to incorporate a bit of sweetness into their holiday menu without straying too far from traditional flavors. Serve this alongside garlic mashed potatoes and roasted Brussels sprouts for a memorable Thanksgiving dinner that will leave your guests asking for seconds.
Pesto Stuffed Chicken Breast
Elevate your Thanksgiving meal with Pesto Stuffed Chicken Breast, a dish that offers both flavor and elegance. Each chicken breast is filled with a vibrant pesto made from fresh basil, garlic, and Parmesan cheese, resulting in a moist and flavorful main course. This recipe is not only visually appealing but also quick to prepare, allowing you to focus on other aspects of your holiday meal. Pair it with a side of roasted vegetables or a light salad to balance the richness of the stuffed chicken.
Ingredients:
- 4 chicken breasts (boneless, skinless)
- 1 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cherry tomatoes for garnish
- Fresh basil for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Using a sharp knife, carefully cut a pocket into each chicken breast. Season the chicken with salt and pepper on both sides.
- Stuff the Chicken: Spoon about 2-3 tablespoons of pesto into each pocket, then add shredded mozzarella cheese on top of the pesto.
- Secure the Chicken: Use toothpicks to secure the openings of the chicken breasts to prevent the filling from spilling out during cooking.
- Bake: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the toothpicks and let the chicken rest for 5 minutes. Garnish with cherry tomatoes and fresh basil before serving.
Pesto Stuffed Chicken Breast is a show-stopping dish that brings a burst of flavor to your Thanksgiving spread. The rich, aromatic pesto and melty mozzarella create a delicious filling that keeps the chicken moist and tender. This recipe not only satisfies the palate but also adds a pop of color to your holiday table. Pair it with seasonal sides like roasted carrots or a quinoa salad for a nutritious and festive meal. Your guests will love the unique twist on traditional Thanksgiving fare, making it a highlight of the celebration.
Garlic Herb Skillet Chicken
Garlic Herb Skillet Chicken is a simple yet flavorful dish that brings comfort to your Thanksgiving table. Cooked in a skillet, this recipe infuses the chicken with a medley of herbs and garlic, ensuring each bite is packed with flavor. The quick cooking method allows for a beautifully seared exterior while keeping the inside juicy and tender. This dish is perfect for those who want a hearty meal without spending hours in the kitchen. Serve it with your favorite sides, such as creamy polenta or a vibrant vegetable medley.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions:
- Season the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, and dried herbs.
- Heat the Skillet: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-6 minutes until the skin is golden and crispy. Flip and cook for another 5 minutes.
- Add Garlic and Broth: Reduce the heat to medium and add minced garlic to the skillet, cooking for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
- Cook Through: Cover the skillet and reduce the heat to low. Cook for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley and serve warm.
Garlic Herb Skillet Chicken is a comforting and flavorful dish that highlights the essence of Thanksgiving. The aromatic garlic and herbs infuse the chicken with a savory taste that is sure to please everyone at your table. This recipe is not only quick and easy but also versatile; it pairs beautifully with various sides, ensuring a well-rounded meal. Whether enjoyed as the main attraction or as part of a larger spread, this dish is bound to become a favorite during your Thanksgiving celebrations, bringing warmth and joy to the table.
Herb Butter Roast Chicken
Herb Butter Roast Chicken is a classic dish that embodies the spirit of Thanksgiving with its rich flavors and succulent texture. This recipe features a whole chicken generously slathered with a compound herb butter, resulting in crispy skin and juicy meat. The combination of fresh herbs, garlic, and lemon elevates the dish, making it a stunning centerpiece for your holiday table. Serve with traditional sides like stuffing and cranberry sauce for a comforting and festive meal that will impress your guests.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Herb Butter: In a bowl, mix the softened butter with minced garlic, chopped herbs, lemon juice, salt, and pepper until well combined.
- Season the Chicken: Pat the chicken dry with paper towels. Carefully loosen the skin over the chicken breasts and thighs, and spread half of the herb butter directly under the skin. Rub the remaining herb butter all over the outside of the chicken, including the cavity.
- Roast the Chicken: Place the chicken on a roasting rack in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown. Baste the chicken with pan juices halfway through cooking for added moisture.
- Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with lemon wedges and serve.
Herb Butter Roast Chicken is a timeless dish that delivers on flavor and presentation, making it an ideal choice for your Thanksgiving gathering. The herb-infused butter keeps the chicken moist and flavorful, creating a dish that is both elegant and comforting. This roast chicken pairs beautifully with traditional sides, ensuring a well-rounded meal that captures the essence of the holiday. Whether it’s served at the main table or enjoyed as leftovers the next day, this recipe will undoubtedly become a cherished favorite for years to come.
Cranberry Orange Chicken Skillet
Cranberry Orange Chicken Skillet is a vibrant dish that perfectly balances sweet and savory flavors, making it an excellent addition to your Thanksgiving menu. The bright notes of orange and the tartness of cranberries create a refreshing sauce that beautifully complements the tender chicken. This one-pan meal is not only quick to prepare but also makes for easy cleanup, allowing you to focus on enjoying time with family and friends. Serve this dish with fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup fresh cranberries
- Zest and juice of 1 orange
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the Chicken: Season the chicken thighs with salt, pepper, and dried thyme.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add cranberries, orange zest, orange juice, and honey. Stir well and bring to a simmer. Cook for about 5-7 minutes until the cranberries start to burst and the sauce thickens slightly.
- Combine and Cook: Return the chicken to the skillet, spooning the cranberry sauce over the top. Cover and simmer for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Garnish with fresh parsley before serving.
Cranberry Orange Chicken Skillet is a delightful dish that brings a burst of color and flavor to your Thanksgiving table. The combination of tart cranberries and bright orange creates a refreshing contrast to the savory chicken, making each bite a celebration of holiday flavors. This dish is not only quick to prepare but also pairs well with various sides, allowing you to customize your Thanksgiving meal. Whether enjoyed as the star of your holiday feast or as part of a larger spread, this recipe is sure to impress your guests and add a unique twist to your Thanksgiving traditions.
Honey Garlic Chicken Drumsticks
Honey Garlic Chicken Drumsticks are a crowd-pleasing option that combines the sweetness of honey with the savory depth of garlic, creating a flavorful glaze that is irresistible. These drumsticks are baked to perfection, resulting in crispy skin and tender meat that falls off the bone. This recipe is easy to prepare, making it a perfect choice for busy hosts looking to impress without spending hours in the kitchen. Serve these delicious drumsticks with a side of coleslaw or cornbread for a casual yet satisfying Thanksgiving meal.
Ingredients:
- 12 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or bowl. Pour the marinade over the drumsticks, ensuring they are well coated. Let marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
- Bake: Arrange the marinated drumsticks
Lemon Garlic Roast Chicken
Lemon Garlic Roast Chicken is a zesty and aromatic dish that brings brightness to your Thanksgiving table. Infused with the fresh flavors of lemon and garlic, this recipe delivers tender and juicy chicken with crispy, golden skin. The natural acidity of the lemon not only enhances the chicken’s flavor but also tenderizes the meat, making each bite exceptionally juicy. Paired with seasonal sides such as roasted vegetables or a crisp salad, this roast chicken is sure to be a hit at your holiday gathering.
Ingredients:
- 1 whole chicken (4-5 pounds)
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1/4 cup olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Marinade: In a bowl, whisk together minced garlic, lemon juice, lemon zest, olive oil, chopped thyme, rosemary, salt, and pepper.
- Season the Chicken: Pat the chicken dry with paper towels and rub the marinade all over the chicken, including under the skin and inside the cavity for maximum flavor.
- Roast the Chicken: Place the chicken on a roasting rack in a baking dish. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. Baste the chicken with pan juices halfway through cooking.
- Rest and Serve: Allow the chicken to rest for 10-15 minutes before carving. Garnish with lemon wedges and fresh herbs.
Lemon Garlic Roast Chicken is a delightful dish that infuses your Thanksgiving meal with fresh and vibrant flavors. The combination The combination of tart cranberries and bright orange creates a refreshing contrast to the savory chicken, making each bite a celebration of holiday flavors. This dish is not only quick to prepare but also pairs well with various sides, allowing you to customize your Thanksgiving meal. Whether enjoyed as the star of your holiday feast or as part of a larger spread, this recipe is sure to impress your guests and add a unique twist to your Thanksgiving traditions.
Note: More recipes are coming soon!
