Thanksgiving is a time for celebration, family gatherings, and of course, delicious food.
While turkey often takes center stage, chicken thighs are a fantastic alternative that brings rich flavor and versatility to the holiday table.
Whether you prefer savory, sweet, or a bit of both, chicken thighs can be prepared in a myriad of ways to satisfy every palate.
From roasted and glazed to stuffed and slow-cooked, these tender cuts of meat are not only easy to prepare but also incredibly satisfying.
In this article, we will explore over 50 Thanksgiving chicken thigh recipes that will inspire you to create a memorable feast.
Get ready to elevate your holiday menu with these delectable dishes that will impress your guests and leave them craving more!
50+ Irresistible Thanksgiving Chicken Thigh Recipes to Delight Your Guests
As you prepare for your Thanksgiving celebrations, consider incorporating chicken thighs into your holiday menu.
With their rich flavors and succulent texture, they can serve as a delicious alternative or complement to the traditional turkey.
From mouthwatering glazes to savory stuffing, the variety of chicken thigh recipes we’ve shared will help you craft a festive meal that your family and friends will love.
Embrace the spirit of Thanksgiving by sharing these delightful dishes with your loved ones, creating a warm and inviting atmosphere filled with joy and gratitude.
With over 50 recipes to choose from, you’re sure to find the perfect dish that resonates with your family traditions and culinary preferences.
Herb-Roasted Chicken Thighs with Garlic and Lemon
This herb-roasted chicken thigh recipe combines the rich flavors of garlic and lemon with aromatic herbs, creating a succulent dish perfect for Thanksgiving. The skin crisps up beautifully while the meat remains tender and juicy, making it a delightful centerpiece for your holiday table.
Recipe:
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Marinade: In a bowl, mix minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken and massage it into the thighs. Let it marinate in the fridge for at least 30 minutes (or up to overnight).
- Roast the Chicken: Place the marinated chicken thighs skin-side up on a baking sheet. Roast in the preheated oven for 35-40 minutes, or until the skin is golden and the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for 5 minutes before serving. Garnish with lemon wedges and additional fresh herbs if desired.
This herb-roasted chicken thighs recipe is not only easy to prepare but also brings a burst of flavor to your Thanksgiving feast. The combination of lemon and herbs elevates the dish, making it a standout alternative to traditional turkey. Paired with your favorite sides like mashed potatoes or roasted vegetables, this dish will impress your guests and leave them asking for seconds. Don’t forget to savor each bite and enjoy the warmth of gathering around the table with loved ones.
Honey-Glazed Chicken Thighs with Cranberry Sauce
Infusing a touch of sweetness into your Thanksgiving menu, this honey-glazed chicken thigh recipe features a delectable cranberry sauce that balances flavors beautifully. The glaze caramelizes during cooking, resulting in a rich, sticky coating that enhances the chicken’s natural flavors.
Recipe:
Ingredients:
- 6 chicken thighs, boneless and skinless
- 1/2 cup honey
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Prepare the Sauce: In a small bowl, mix honey, cranberry sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Arrange Chicken in Baking Dish: Place the chicken thighs in a baking dish and pour the honey-cranberry sauce over them, ensuring they are well coated.
- Bake the Chicken: Bake for 25-30 minutes, basting the chicken with the sauce halfway through, until the internal temperature reaches 165°F (75°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.
This honey-glazed chicken thighs recipe adds a festive touch to your Thanksgiving table. The sweet and tangy cranberry sauce not only complements the rich chicken thighs but also reflects the holiday spirit. This dish pairs wonderfully with sides like wild rice or sautéed green beans, creating a well-rounded meal. The ease of preparation allows you to spend more time with family and friends, making it a perfect choice for your Thanksgiving celebration. Enjoy the delicious flavors and the joy of togetherness this holiday season!
Spicy Maple-Balsamic Chicken Thighs
For those who enjoy a kick of heat, this spicy maple-balsamic chicken thigh recipe is a must-try for Thanksgiving. The combination of maple syrup and balsamic vinegar creates a unique flavor profile, enhanced by a touch of spice that will tantalize your taste buds.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions:
- Prepare the Marinade: In a bowl, whisk together maple syrup, balsamic vinegar, red pepper flakes, Dijon mustard, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a large bowl or resealable bag. Pour the marinade over the chicken and coat thoroughly. Let it marinate for at least 1 hour (or up to overnight) in the refrigerator.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Bake the Chicken: Place the marinated chicken thighs skin-side up on a baking sheet. Bake for 30-35 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh thyme.
This spicy maple-balsamic chicken thigh recipe brings a bold twist to your Thanksgiving menu, making it a memorable dish that everyone will love. The spicy-sweet glaze beautifully caramelizes on the chicken, providing a delightful contrast of flavors and textures. Pair it with roasted seasonal vegetables or a quinoa salad for a well-rounded meal that celebrates the bounty of fall. This dish not only satisfies your palate but also creates lasting memories around the table as you share the warmth and gratitude of the holiday season with family and friends. Enjoy the blend of flavors and the joy of giving thanks!
Creamy Mushroom and Thyme Chicken Thighs
This creamy mushroom and thyme chicken thigh recipe is a rich and comforting dish that embodies the flavors of fall. The combination of tender chicken thighs and a luscious mushroom sauce makes for an indulgent yet simple meal that’s perfect for Thanksgiving.
Recipe:
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 cups mushrooms, sliced (cremini or button)
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet, skin-side down, and sear for 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and sliced mushrooms. Cook for 5-7 minutes until the onions are translucent and mushrooms are browned. Add minced garlic and fresh thyme, cooking for another minute until fragrant.
- Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, mixing well. Return the chicken thighs to the skillet, skin-side up, and simmer for 25-30 minutes, or until the chicken is cooked through and the sauce thickens.
- Serve: Garnish with fresh parsley before serving. This dish pairs well with mashed potatoes or rice to soak up the creamy sauce.
This creamy mushroom and thyme chicken thighs recipe brings a touch of luxury to your Thanksgiving table. The silky sauce and savory mushrooms complement the juicy chicken, making every bite feel indulgent. Not only is this dish delicious, but it also allows for a beautiful presentation when served with sides like garlic mashed potatoes or buttery noodles. It’s a wonderful way to create a cozy atmosphere for your holiday gathering, inviting your loved ones to relax and enjoy each other’s company while savoring a comforting meal.
Maple-Dijon Glazed Chicken Thighs with Apples
Elevate your Thanksgiving dinner with this maple-Dijon glazed chicken thigh recipe featuring caramelized apples. The sweet and tangy glaze pairs perfectly with juicy chicken, while the addition of apples adds a festive touch, making it a delightful centerpiece for your holiday feast.
Recipe:
Ingredients:
- 6 chicken thighs, boneless and skinless
- 2 tablespoons Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 2 apples, cored and sliced (preferably Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- Fresh sage or thyme, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Glaze: In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper.
- Arrange Chicken and Apples: Place the chicken thighs in a baking dish. Pour the maple-Dijon glaze over the chicken, ensuring they are well coated. Scatter the apple slices around the chicken, sprinkling with cinnamon.
- Bake the Dish: Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the apples are tender. Baste the chicken with the glaze halfway through for extra flavor.
- Serve: Garnish with fresh sage or thyme before serving.
This maple-Dijon glazed chicken thighs with apples recipe captures the essence of Thanksgiving with its warm flavors and inviting aroma. The sweet apples and savory glaze create a balance that delights the palate, while the easy preparation means you can spend more time enjoying the holiday festivities with family and friends. Serve it alongside a crisp salad or roasted vegetables for a complete meal that celebrates the harvest season. This dish not only tastes incredible but also embodies the spirit of gratitude and togetherness that defines Thanksgiving.
Spiced Buttermilk Fried Chicken Thighs
Bring a touch of Southern comfort to your Thanksgiving celebration with this spiced buttermilk fried chicken thigh recipe. The chicken is marinated in a seasoned buttermilk mixture, resulting in crispy, flavorful skin and juicy meat. Perfect for those looking to add a unique twist to their holiday spread.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- Oil for frying
Instructions:
- Marinate the Chicken: In a large bowl, mix buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare for Frying: In a shallow dish, place the flour. Remove the chicken from the buttermilk marinade, letting excess drip off, and dredge each piece in flour until fully coated. Shake off any excess flour.
- Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken: Carefully add the coated chicken thighs to the hot oil, frying in batches if necessary. Cook for 7-8 minutes on each side until golden brown and crispy, ensuring the internal temperature reaches 165°F (75°C).
- Serve: Place the fried chicken on a paper towel-lined plate to drain excess oil. Serve hot, optionally with a side of gravy or your favorite dipping sauce.
This spiced buttermilk fried chicken thighs recipe is sure to be a crowd-pleaser at your Thanksgiving gathering. The marination process infuses the chicken with incredible flavor, while the crispy coating provides a satisfying crunch. It’s a delightful departure from traditional turkey and brings a touch of Southern charm to your holiday table. Pair it with classic sides like coleslaw, cornbread, or sweet potato casserole for a feast that everyone will remember. As you enjoy this delicious dish, take a moment to reflect on the blessings of the year and the joy of sharing great food with loved ones.
Lemon-Garlic Chicken Thighs with Roasted Vegetables
This lemon-garlic chicken thigh recipe paired with roasted vegetables is a vibrant and wholesome option for your Thanksgiving table. The bright flavors of lemon and garlic enhance the chicken, while the roasted vegetables provide a hearty, colorful side. This dish is not only delicious but also promotes healthy eating during the holiday season.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 4 cloves garlic, minced
- Zest and juice of 2 lemons
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups mixed vegetables (such as bell peppers, carrots, and zucchini), chopped
- Fresh parsley, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, mix minced garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a large bowl or resealable bag. Pour the marinade over the chicken, making sure it’s well coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).
- Prepare the Vegetables: On a baking sheet, toss the chopped vegetables with olive oil, salt, and pepper. Arrange them around the chicken thighs on the same sheet.
- Bake the Dish: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Serve: Garnish with fresh parsley before serving.
This lemon-garlic chicken thighs with roasted vegetables recipe is a refreshing addition to your Thanksgiving feast. The combination of tangy lemon and aromatic garlic brings out the best in the chicken, while the roasted vegetables add a nutritious touch. This dish is not only satisfying but also visually appealing, making it a perfect centerpiece. Pair it with whole grains like quinoa or brown rice for a wholesome meal that nourishes the body and soul. Enjoy the flavors of the season and the warmth of gathering around the table with family and friends.
Cranberry-Orange Glazed Chicken Thighs
Infuse your Thanksgiving dinner with a burst of flavor through this cranberry-orange glazed chicken thigh recipe. The sweet and tart glaze elevates the chicken, making it a standout dish for the holiday season. This recipe not only delights the palate but also embodies the festive spirit of Thanksgiving.
Recipe:
Ingredients:
- 6 chicken thighs, boneless and skinless
- 1 cup cranberry sauce (homemade or store-bought)
- Zest and juice of 1 orange
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh rosemary, for garnish
Instructions:
- Prepare the Glaze: In a bowl, combine cranberry sauce, orange zest, orange juice, brown sugar, garlic powder, salt, and pepper. Mix well until smooth.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Glaze the Chicken: Place the chicken thighs in a baking dish. Pour the cranberry-orange glaze over the chicken, ensuring they are well coated.
- Bake the Dish: Bake for 25-30 minutes, basting the chicken with the glaze halfway through, until the chicken is cooked through and the glaze has thickened slightly.
- Serve: Garnish with fresh rosemary before serving.
This cranberry-orange glazed chicken thighs recipe is a festive and flavorful addition to your Thanksgiving table. The combination of cranberry and orange creates a delightful contrast that complements the tender chicken perfectly. This dish pairs beautifully with classic Thanksgiving sides such as stuffing, mashed potatoes, or green bean casserole. By incorporating seasonal flavors into your meal, you not only enhance the dining experience but also create a warm and inviting atmosphere for your guests. Celebrate the spirit of gratitude and togetherness this holiday season with this vibrant dish that is sure to impress.
Pesto and Parmesan Chicken Thighs
Elevate your Thanksgiving dinner with this pesto and Parmesan chicken thigh recipe. The rich flavors of basil pesto combined with the nutty, salty taste of Parmesan create a mouthwatering dish that stands out among traditional Thanksgiving fare. This easy-to-prepare recipe is a great way to impress your guests without spending all day in the kitchen.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a large bowl, combine the chicken thighs with olive oil, salt, and pepper. Toss until the chicken is evenly coated.
- Add the Pesto: Spread the basil pesto over each chicken thigh, ensuring they are well covered. Sprinkle grated Parmesan cheese on top of the pesto.
- Bake the Chicken: Place the chicken thighs on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve: Garnish with fresh basil before serving.
This pesto and Parmesan chicken thighs recipe is a delightful twist on traditional Thanksgiving dishes. The vibrant flavors of pesto and the richness of Parmesan create a satisfying combination that your guests will love. This dish is not only delicious but also visually appealing, making it an impressive addition to your holiday spread. Serve alongside roasted potatoes or a fresh salad for a balanced meal that highlights the flavors of the season. As you gather with loved ones this Thanksgiving, enjoy the delightful flavors and the joyful moments shared around the table, creating lasting memories that you will cherish for years to come.
Honey-Balsamic Glazed Chicken Thighs
This honey-balsamic glazed chicken thigh recipe combines the sweetness of honey with the tanginess of balsamic vinegar for a delightful and sticky glaze. Perfectly caramelized, these chicken thighs are not only visually appealing but also incredibly flavorful. This dish is a fantastic way to add a touch of elegance to your Thanksgiving dinner while remaining easy to prepare.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh rosemary or thyme, for garnish
Instructions:
- Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, soy sauce, minced garlic, dried rosemary, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Chicken: Arrange the marinated chicken thighs in a baking dish. Pour any remaining marinade over the top. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is caramelized.
- Serve: Garnish with fresh rosemary or thyme before serving.
The honey-balsamic glazed chicken thighs are a delightful addition to your Thanksgiving menu, bringing a perfect balance of sweet and tangy flavors. The beautiful caramelization on the chicken not only makes it appetizing but also adds a depth of flavor that is sure to impress your guests. Pair it with sides like roasted Brussels sprouts or creamy polenta to create a well-rounded meal. As you gather with family and friends, this dish will serve as a reminder of the joy of sharing delicious food and creating cherished memories together during the holiday season.
Spicy Ginger-Maple Chicken Thighs
Bring a bold flavor profile to your Thanksgiving table with these spicy ginger-maple chicken thighs. The combination of fresh ginger, maple syrup, and a touch of heat creates a harmonious blend that will tantalize your taste buds. This dish is perfect for those who enjoy a little spice in their holiday fare while keeping the meal festive and flavorful.
Recipe:
Ingredients:
- 6 chicken thighs, boneless and skinless
- 1/4 cup maple syrup
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Green onions, for garnish
Instructions:
- Prepare the Marinade: In a bowl, mix together maple syrup, grated ginger, minced garlic, soy sauce, red pepper flakes, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and refrigerate for at least 30 minutes or up to 4 hours for more intense flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and caramelized.
- Serve: Garnish with chopped green onions before serving.
These spicy ginger-maple chicken thighs are a vibrant and flavorful option that adds a touch of excitement to your Thanksgiving feast. The sweetness of maple syrup pairs beautifully with the warmth of ginger and garlic, while the red pepper flakes provide a gentle heat that elevates the dish. This recipe is a wonderful way to incorporate international flavors into your holiday celebration, showcasing the diversity of cuisine while still honoring traditional Thanksgiving elements. Serve with coconut rice or sautéed greens to complete this festive meal and enjoy the delightful conversations that accompany such delicious food.
Roasted Garlic and Herb Chicken Thighs
This roasted garlic and herb chicken thigh recipe is a fragrant and comforting choice for Thanksgiving dinner. The combination of fresh herbs and roasted garlic infuses the chicken with incredible flavor, making it a wonderful main dish to impress your guests. This recipe is simple to execute and results in succulent chicken thighs that will be the highlight of your holiday table.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 8 cloves garlic, whole
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- Lemon wedges, for serving
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: In a large bowl, combine olive oil, chopped rosemary, thyme, salt, and pepper. Add the chicken thighs and whole garlic cloves, tossing to coat evenly.
- Roast the Chicken: Arrange the chicken thighs skin-side up on a baking sheet. Scatter the garlic cloves around the chicken. Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
- Serve: Squeeze fresh lemon juice over the chicken before serving.
The roasted garlic and herb chicken thighs are a delightful and aromatic dish that embodies the warmth of Thanksgiving. The fragrant herbs and roasted garlic create a savory flavor profile that pairs perfectly with traditional sides such as stuffing and cranberry sauce. This dish is not only easy to prepare but also allows for the natural flavors of the chicken to shine through. As you gather around the table with loved ones, enjoy the delightful aromas and flavors that fill the air, fostering an atmosphere of gratitude and celebration. This recipe is sure to become a cherished part of your Thanksgiving traditions for years to come.
Mustard and Herb Crusted Chicken Thighs
Bring a flavorful twist to your Thanksgiving dinner with these mustard and herb-crusted chicken thighs. The zesty mustard creates a delicious crust while infusing the chicken with a rich flavor, complemented by fresh herbs. This dish not only looks stunning on the table but also offers a delightful crunch and depth of flavor, making it a fantastic centerpiece for your holiday gathering.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- Fresh parsley, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mustard Mixture: In a bowl, mix together Dijon mustard, olive oil, garlic powder, thyme, rosemary, salt, and pepper until well combined.
- Coat the Chicken: Place the chicken thighs in a large bowl and pour the mustard mixture over them, ensuring they are well coated. Then, press the panko breadcrumbs onto the skin side of each thigh for a crunchy topping.
- Bake the Chicken: Place the coated chicken thighs on a baking sheet lined with parchment paper, skin-side up. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown.
- Serve: Garnish with fresh parsley before serving.
These mustard and herb-crusted chicken thighs are a delightful and eye-catching addition to your Thanksgiving feast. The crispy topping adds texture and flavor, making each bite satisfying. Pair this dish with roasted root vegetables or a fresh salad for a balanced meal. As you gather around the table, savor the delicious blend of flavors that celebrate the season. This recipe not only brings joy to the palate but also fosters a sense of togetherness, allowing you and your loved ones to create lasting memories during the holiday.
Creamy Mushroom and Spinach Chicken Thighs
Indulge in the rich and comforting flavors of creamy mushroom and spinach chicken thighs for your Thanksgiving dinner. This dish combines tender chicken with a luscious creamy sauce filled with earthy mushrooms and fresh spinach. It’s a fantastic way to add a touch of elegance and warmth to your holiday table, ensuring that your guests leave satisfied.
Recipe:
Ingredients:
- 6 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced (button or cremini)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions:
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. Remove and set aside.
- Prepare the Sauce: In the same skillet, add sliced mushrooms and sauté for 5 minutes until they release their moisture and become golden brown. Add minced garlic and cook for another minute.
- Make it Creamy: Pour in the chicken broth and heavy cream, then add dried thyme. Stir to combine and bring to a simmer. Add fresh spinach and cook until wilted.
- Combine: Return the chicken thighs to the skillet, spooning the creamy mushroom sauce over them. Simmer for 2-3 minutes to heat through.
- Serve: Garnish with grated Parmesan cheese before serving.
This creamy mushroom and spinach chicken thighs recipe is a comforting and luxurious addition to your Thanksgiving dinner. The rich, savory sauce pairs beautifully with the tender chicken, creating a dish that feels both indulgent and satisfying. Serve it alongside mashed potatoes or garlic bread to soak up the delicious sauce and enhance your meal. As you gather with friends and family, enjoy the warmth and richness this dish brings, making your Thanksgiving celebration a truly memorable experience.
Maple Mustard Chicken Thighs with Sweet Potatoes
Add a touch of sweetness to your Thanksgiving spread with these maple mustard chicken thighs paired with roasted sweet potatoes. The combination of maple syrup and mustard creates a delightful glaze that caramelizes beautifully in the oven, enhancing the flavor of the chicken while the sweet potatoes add a comforting, hearty side. This dish is perfect for showcasing the seasonal flavors of Thanksgiving.
Recipe:
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 3 medium sweet potatoes, peeled and cubed
- Fresh thyme, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Coat the Chicken: Place the chicken thighs in a baking dish and pour half of the glaze over them, ensuring they are well coated.
- Prepare the Sweet Potatoes: In a separate bowl, toss the cubed sweet potatoes with the remaining glaze and season with salt and pepper. Spread them around the chicken in the baking dish.
- Bake the Dish: Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through (165°F or 75°C) and the sweet potatoes are tender.
- Serve: Garnish with fresh thyme before serving.
These maple mustard chicken thighs with sweet potatoes offer a wonderful blend of flavors and textures that embody the essence of Thanksgiving. The sweet and tangy glaze complements the juicy chicken thighs, while the roasted sweet potatoes provide a comforting side that everyone will enjoy. This dish not only celebrates seasonal ingredients but also creates a warm and inviting atmosphere at your holiday gathering. Share this delightful meal with your loved ones and take time to appreciate the flavors and the memories made around the table during this special season.
Note: More recipes are coming soon!
