50+ Delicious Thanksgiving Chinese Recipes to Try

As Thanksgiving approaches, many of us are preparing to gather with loved ones, share delicious meals, and express gratitude.

While traditional turkey, stuffing, and pumpkin pie often take center stage, this year, why not infuse your holiday feast with a touch of Chinese culinary flair?

In this article, we present over 50 mouthwatering Chinese recipes that celebrate the season while introducing bold flavors and diverse ingredients.

From savory main dishes to delightful sides and irresistible desserts, these recipes will inspire you to create a unique Thanksgiving spread that honors both tradition and innovation.

Whether you’re looking to impress your guests or simply enjoy a new take on classic flavors, our curated selection of Chinese recipes will elevate your Thanksgiving experience and bring a delightful twist to your holiday table.

50+ Delicious Thanksgiving Chinese Recipes to Try

This Thanksgiving, embrace the spirit of culinary adventure by incorporating Chinese-inspired recipes into your holiday celebration.

With over 50 delectable options to choose from, you can create a vibrant and diverse menu that delights the palate and satisfies every guest.

Whether you opt for aromatic stir-fries, flavorful dumplings, or indulgent desserts, these recipes showcase the rich tapestry of Chinese cuisine while complementing the warmth and togetherness of the season.

By blending traditional Thanksgiving elements with exciting new flavors, you’ll not only create a memorable dining experience but also foster a sense of unity and appreciation among your loved ones.

So roll up your sleeves, get cooking, and let the aromas of your Thanksgiving Chinese feast fill the air as you gather around the table to give thanks and celebrate!

Five-Spice Roast Turkey

This Five-Spice Roast Turkey takes a classic Thanksgiving centerpiece and infuses it with fragrant Chinese spices. The combination of star anise, cinnamon, cloves, Sichuan peppercorns, and fennel creates a rich, aromatic flavor that elevates the traditional turkey. Served alongside a soy-glazed dipping sauce, this dish will impress your guests with its bold flavors and beautifully golden skin.

Recipe: Ingredients:

• 1 whole turkey (12-14 lbs)
• 4 tablespoons Chinese five-spice powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup vegetable oil
• 4 cloves garlic, minced
• Fresh herbs (such as thyme and rosemary) for stuffing
• 2 cups chicken broth

Instructions:

1. Prep the Turkey: Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels.
2. Season the Turkey: In a small bowl, mix together the five-spice powder, salt, and pepper. Rub the mixture all over the turkey, including under the skin. Place fresh herbs inside the cavity.
3. Prepare the Glaze: In a separate bowl, whisk together the soy sauce, honey, vegetable oil, and minced garlic. Brush this glaze over the turkey.
4. Roast the Turkey: Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the bottom of the pan to keep the turkey moist. Roast for about 3 to 3.5 hours, basting every 30 minutes with the remaining glaze. Cook until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the turkey rest for 20-30 minutes before carving. Serve with the pan drippings or additional soy-glaze on the side.

The Five-Spice Roast Turkey is a show-stopping dish that marries the traditional Thanksgiving turkey with the complex flavors of Chinese cuisine. Its aromatic spices not only enhance the flavor of the turkey but also create a memorable dining experience that encourages conversation and connection around the dinner table. Pair this turkey with festive sides for a well-rounded meal that honors both cultures.

Sichuan-Style Green Beans

Sichuan-Style Green Beans offer a spicy and crunchy side dish perfect for Thanksgiving feasts. This recipe features fresh green beans stir-fried with garlic, ginger, and ground Sichuan peppercorns, creating a bold and flavorful accompaniment to any main course. It adds a vibrant color and a touch of heat to your holiday spread, making it a standout dish.

Recipe: Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon ground Sichuan peppercorns
• 1 teaspoon red pepper flakes (adjust to taste)

Instructions:

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes until bright green. Drain and immediately place them in an ice bath to stop cooking. Drain again and set aside.
2. Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
3. Add Green Beans: Increase the heat to high and add the blanched green beans. Stir-fry for 4-5 minutes until the beans are tender-crisp.
4. Season: Stir in the soy sauce, rice vinegar, sugar, ground Sichuan peppercorns, and red pepper flakes. Toss to coat the beans evenly and stir-fry for an additional 1-2 minutes.
5. Serve: Transfer to a serving dish and enjoy hot.

Sichuan-Style Green Beans are an excellent way to introduce a bit of heat to your Thanksgiving table. The vibrant green beans combined with the aromatic flavors of garlic, ginger, and spices create a delightful contrast to richer main dishes like turkey or ham. This recipe not only enhances the meal with its crunch and flavor but also reflects the fusion of cultures that Thanksgiving embodies. It’s a dish that’s sure to impress your guests and add a memorable touch to your holiday spread.

Pumpkin Congee with Coconut Milk

Pumpkin Congee is a warm and comforting dish that reimagines the traditional Thanksgiving pumpkin flavor in a Chinese rice porridge style. Infused with coconut milk, this congee is creamy, subtly sweet, and perfect for breakfast or as a side dish during the holiday. This recipe highlights the essence of fall while introducing a new texture and flavor to your Thanksgiving meal.

Recipe: Ingredients:

• 1 cup jasmine rice, rinsed
• 6 cups water or chicken broth
• 2 cups pumpkin puree (fresh or canned)
• 1 can (13.5 oz) coconut milk
• 1 tablespoon ginger, grated
• 1 tablespoon sugar (adjust to taste)
• 1/2 teaspoon salt
• Chopped green onions for garnish
• Toasted sesame seeds for garnish

Instructions:

1. Cook the Rice: In a large pot, combine the rinsed rice and water or chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, stirring occasionally, until the rice breaks down and reaches a porridge-like consistency.
2. Add Pumpkin: Stir in the pumpkin puree, grated ginger, sugar, and salt. Continue to cook for another 10-15 minutes until well combined and heated through. If the congee is too thick, add more water or broth to achieve your desired consistency.
3. Incorporate Coconut Milk: Once the pumpkin is heated, stir in the coconut milk and cook for an additional 5 minutes, allowing the flavors to meld.
4. Serve: Ladle the congee into bowls and garnish with chopped green onions and toasted sesame seeds.

Pumpkin Congee with Coconut Milk offers a unique and comforting dish that perfectly balances sweetness and warmth, making it a delightful addition to your Thanksgiving celebration. Its creamy texture and rich flavor profile provide a comforting embrace that embodies the spirit of the season. Not only does this congee introduce a novel dish to your Thanksgiving table, but it also brings a touch of international flair, celebrating the diversity of flavors and traditions that make the holiday so special. Enjoy this dish as a side or a satisfying breakfast option the next day, continuing the spirit of gratitude and sharing that Thanksgiving embodies.

Chinese BBQ Pork (Char Siu)

Chinese BBQ Pork, or Char Siu, is a beloved dish that adds a touch of sweetness and umami to your Thanksgiving feast. This recipe features succulent pork marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted to perfection. The result is a beautifully glazed pork that can be served as a main dish or sliced thinly for a festive appetizer, showcasing the wonderful fusion of flavors.

Recipe: Ingredients:

• 2 lbs pork shoulder or pork loin
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tablespoon rice wine or sherry
• 1 tablespoon sesame oil
• Green onions for garnish (optional)

Instructions:

1. Prepare the Marinade: In a bowl, combine hoisin sauce, soy sauce, honey, five-spice powder, minced garlic, rice wine, and sesame oil. Mix well to create a marinade.
2. Marinate the Pork: Place the pork in a large resealable plastic bag or shallow dish and pour the marinade over it, ensuring the meat is well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil for easy cleanup.
4. Roast the Pork: Remove the pork from the marinade, reserving the marinade. Place the pork on the baking tray and roast for 30-40 minutes, basting with the reserved marinade every 10-15 minutes. The pork is done when the internal temperature reaches 145°F (63°C) and the surface is caramelized.
5. Slice and Serve: Let the pork rest for 10 minutes before slicing. Garnish with green onions if desired and serve with steamed rice or as a standalone dish.

Chinese BBQ Pork is a standout dish that brings a delightful sweetness and a rich, smoky flavor to your Thanksgiving table. Its beautiful glaze and tender meat make it a visually appealing centerpiece, while its complex flavors resonate well with traditional holiday tastes. This recipe offers versatility, serving as either a main course or a festive appetizer, and is sure to leave a lasting impression on your guests. Incorporating Char Siu into your Thanksgiving menu not only showcases a wonderful blend of culinary traditions but also invites everyone to savor a truly unique holiday experience.

Maple Soy Glazed Brussels Sprouts

Maple Soy Glazed Brussels Sprouts offer a delightful combination of sweetness and savory flavors, making them a perfect side dish for your Thanksgiving dinner. The Brussels sprouts are roasted until caramelized and then tossed in a maple soy glaze, creating a dish that is not only delicious but also visually appealing. This recipe adds a seasonal touch to a classic vegetable, making it a hit among all guests, even those who typically shy away from Brussels sprouts.

Recipe: Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• Sesame seeds for garnish
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with vegetable oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast the Brussels Sprouts: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
4. Make the Glaze: While the Brussels sprouts are roasting, whisk together the soy sauce, maple syrup, rice vinegar, and minced garlic in a small bowl.
5. Glaze the Sprouts: Once the Brussels sprouts are roasted, remove them from the oven and immediately drizzle the glaze over them, tossing to coat well. Return to the oven for an additional 5 minutes to caramelize the glaze.
6. Serve: Transfer to a serving dish and sprinkle with sesame seeds and chopped green onions if desired.

Conclusion:
Maple Soy Glazed Brussels Sprouts provide a delightful twist on a traditional Thanksgiving vegetable side. The combination of the rich, nutty maple syrup and savory soy sauce elevates Brussels sprouts, making them a standout dish at any holiday gathering. This recipe encourages guests to revisit this often-ignored vegetable, transforming it into a beloved part of the meal. With their beautiful presentation and delicious flavor, these glazed Brussels sprouts are sure to become a Thanksgiving favorite for years to come, embodying the spirit of celebration and sharing.

Ginger Scallion Noodles

Ginger Scallion Noodles are a quick, flavorful side dish that pairs beautifully with any Thanksgiving main course. The fragrant ginger and fresh scallions create a light yet satisfying dish that complements the richness of traditional holiday foods. This recipe is not only easy to prepare but also brings a refreshing, aromatic element to your holiday spread, making it a versatile addition to your Thanksgiving feast.

Recipe: Ingredients:

• 8 oz noodles (such as egg noodles or wheat noodles)
• 1/4 cup vegetable oil
• 4 scallions, chopped
• 2 tablespoons fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the minced ginger and chopped scallions, stirring until fragrant, about 2 minutes.
3. Combine with Noodles: Add the cooked noodles to the skillet, tossing to coat them with the ginger and scallion mixture. Stir in the soy sauce and sesame oil, cooking for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
4. Serve: Transfer to a serving dish and garnish with sesame seeds if desired.

Ginger Scallion Noodles provide a light and fragrant side dish that balances the richness of other Thanksgiving offerings. The simplicity of this dish allows the fresh flavors of ginger and scallions to shine through, making it a refreshing addition to your holiday table. This recipe is not only quick and easy to prepare but also showcases the versatility of Asian cuisine, inviting guests to explore new flavors while still enjoying the familiar comforts of Thanksgiving. By incorporating these noodles into your menu, you create a harmonious blend of culinary traditions that celebrates the essence of the holiday.

Honey Soy Glazed Carrots

Honey Soy Glazed Carrots are a sweet and savory side dish that brings vibrant color and flavor to your Thanksgiving table. The natural sweetness of the carrots is enhanced by a honey-soy glaze, making this dish not only delicious but also visually appealing. This recipe is quick to prepare and offers a delightful contrast to richer dishes, ensuring that your guests enjoy a well-rounded holiday meal.

Recipe: Ingredients:

• 1 lb baby carrots (or sliced regular carrots)
• 2 tablespoons vegetable oil
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger (optional)
• Sesame seeds for garnish
• Chopped parsley for garnish (optional)

Instructions:

1. Prep the Carrots: If using regular carrots, slice them into thin rounds or sticks. If using baby carrots, leave them whole.
2. Blanch the Carrots: Bring a pot of salted water to a boil. Add the carrots and blanch for 3-4 minutes until slightly tender. Drain and set aside.
3. Make the Glaze: In a large skillet, heat the vegetable oil over medium heat. In a bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and grated ginger (if using).
4. Glaze the Carrots: Add the blanched carrots to the skillet, pouring the glaze over them. Toss to coat and cook for 5-7 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
5. Serve: Transfer to a serving dish and sprinkle with sesame seeds and chopped parsley for garnish.

Honey Soy Glazed Carrots offer a delightful balance of sweetness and umami that complements the traditional flavors of Thanksgiving. Their bright color and glossy appearance make them an attractive addition to your table, while their easy preparation allows you to focus on other holiday dishes. This recipe showcases how simple ingredients can come together to create a memorable side dish that will appeal to both adults and children alike. Incorporating this dish into your Thanksgiving feast ensures that your guests enjoy a diverse array of flavors and textures, enhancing the overall dining experience.

Spicy Garlic Tofu

Spicy Garlic Tofu is a flavorful and satisfying dish that adds a spicy kick to your Thanksgiving spread. The tofu is marinated in a spicy garlic sauce and then pan-fried until crispy, making it a perfect side or main dish for your holiday meal. This recipe caters to vegetarians and offers a delicious option for those looking to incorporate more plant-based dishes into their Thanksgiving celebration.

Recipe: Ingredients:

• 1 block (14 oz) firm tofu, drained and pressed
• 1/4 cup soy sauce
• 2 tablespoons chili garlic sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 green onions, chopped (for garnish)
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix the soy sauce, chili garlic sauce, rice vinegar, and minced garlic. Add the tofu and gently toss to coat. Let it marinate for at least 30 minutes.
2. Coat the Tofu: After marinating, sprinkle cornstarch over the tofu and gently toss to coat. This will help achieve a crispy texture when frying.
3. Pan-Fry the Tofu: In a large skillet, heat vegetable oil over medium-high heat. Add the coated tofu cubes in a single layer, being careful not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 10-15 minutes.
4. Serve: Remove from the skillet and transfer to a serving platter. Garnish with chopped green onions and sesame seeds if desired.

Spicy Garlic Tofu adds a bold and flavorful option to your Thanksgiving meal, catering to both vegetarian and meat-loving guests. Its crispy texture and spicy sauce provide a satisfying contrast to richer dishes, making it a versatile addition to your holiday spread. This recipe emphasizes the importance of incorporating diverse flavors and ingredients into your Thanksgiving celebration, allowing everyone to enjoy a well-rounded meal. By serving this dish, you invite your guests to explore new culinary experiences while still honoring the festive spirit of the holiday.

Coconut Sticky Rice with Mango

Coconut Sticky Rice with Mango is a deliciously sweet dessert that beautifully wraps up your Thanksgiving meal. This recipe combines fragrant sticky rice cooked in creamy coconut milk with ripe, juicy mango slices, creating a comforting and satisfying dish that will leave your guests wanting more. The flavors and textures in this dessert provide a perfect balance, making it an ideal end to a festive celebration.

Recipe: Ingredients:

• 1 cup glutinous rice (sticky rice)
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, sliced
• Sesame seeds or mung beans for garnish (optional)

Instructions:

1. Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight, then drain.
2. Cook the Rice: Place the soaked rice in a steamer basket lined with cheesecloth. Steam over boiling water for about 20-30 minutes until the rice is tender.
3. Make the Coconut Sauce: While the rice is cooking, heat the coconut milk, sugar, and salt in a saucepan over low heat. Stir until the sugar dissolves. Reserve a small amount of the sauce for drizzling later.
4. Combine Rice and Sauce: Once the rice is cooked, transfer it to a bowl and gently mix in the coconut sauce until well combined. Let it sit for about 10 minutes to absorb the flavors.
5. Serve: To serve, scoop a portion of the coconut sticky rice onto a plate, arrange mango slices beside it, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.

Coconut Sticky Rice with Mango provides a delightful and satisfying ending to your Thanksgiving feast. This dessert combines familiar flavors with a touch of exotic sweetness, creating a memorable dish that is both comforting and refreshing. The creamy texture of the coconut rice paired with the lusciousness of fresh mango offers a beautiful contrast, making it a perfect way to conclude a holiday meal. By incorporating this dessert into your Thanksgiving menu, you celebrate the diversity of flavors and traditions, inviting your guests to savor the festive spirit long after the meal is over.

Sesame Ginger Salad with Crispy Noodles

Sesame Ginger Salad with Crispy Noodles is a refreshing and crunchy side dish that adds a burst of flavor to your Thanksgiving feast. The combination of crisp vegetables, sesame oil, and a zesty ginger dressing creates a vibrant salad that contrasts beautifully with richer holiday dishes. Topped with crispy fried noodles, this salad not only offers great texture but also a delightful visual appeal, making it a standout on your holiday table.

Recipe: Ingredients:

• 4 cups mixed salad greens (such as romaine, spinach, and arugula)
• 1 cup shredded carrots
• 1 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced cucumbers
• 1/4 cup chopped fresh cilantro
• 1/4 cup sesame oil
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 teaspoon honey or sugar (optional)
• Crispy fried noodles for topping
• Sesame seeds for garnish

Instructions:

1. Prepare the Salad Ingredients: In a large bowl, combine mixed greens, shredded carrots, sliced bell pepper, cucumbers, and chopped cilantro.
2. Make the Dressing: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, grated ginger, and honey or sugar (if using) until well combined.
3. Toss the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve: Transfer the salad to a serving platter or individual bowls. Top with crispy fried noodles and garnish with sesame seeds before serving.

Sesame Ginger Salad with Crispy Noodles brings a refreshing and light element to your Thanksgiving meal, offering a delightful contrast to heavier dishes. The vibrant colors and crunchiness of the vegetables, combined with the aromatic sesame ginger dressing, create a salad that is both delicious and visually appealing. This recipe encourages guests to enjoy a mix of flavors and textures, enhancing their dining experience. By including this salad in your holiday spread, you add a touch of freshness and balance to your Thanksgiving celebration, making it a memorable occasion for all.

Chinese-Style Stuffed Pumpkin

Chinese-Style Stuffed Pumpkin is a unique and festive dish that presents a beautiful centerpiece for your Thanksgiving table. This recipe features a small pumpkin hollowed out and filled with a savory mixture of ground meat, vegetables, and aromatic spices. The pumpkin not only serves as a vessel for the stuffing but also imparts a subtle sweetness that complements the flavors of the filling. This dish combines traditional Thanksgiving elements with Chinese culinary influences, creating a delightful fusion.

Recipe: Ingredients:

• 1 small pumpkin (about 2-3 lbs)
• 1 lb ground pork or chicken
• 1/2 cup cooked rice (or quinoa for a healthier option)
• 1/2 cup chopped shiitake mushrooms (or other mushrooms)
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. Prepare the Pumpkin: Preheat the oven to 375°F (190°C). Cut the top off the pumpkin and scoop out the seeds and strings.
2. Cook the Filling: In a large skillet, heat a bit of oil over medium heat. Add minced garlic, chopped mushrooms, and diced bell peppers. Sauté until softened, about 5 minutes. Add the ground meat, breaking it apart, and cook until browned. Stir in the cooked rice, soy sauce, oyster sauce, sesame oil, and green onions. Season with salt and pepper to taste.
3. Stuff the Pumpkin: Spoon the filling into the hollowed-out pumpkin, pressing down to pack it tightly. Place the stuffed pumpkin in a baking dish and add a small amount of water to the bottom to create steam.
4. Bake: Cover the pumpkin with aluminum foil and bake for about 45-60 minutes, or until the pumpkin is tender. Remove the foil for the last 15 minutes to lightly brown the top.
5. Serve: Carefully remove the stuffed pumpkin from the oven, let it cool slightly, and slice into wedges to serve.

Chinese-Style Stuffed Pumpkin is a captivating dish that embodies the spirit of Thanksgiving while celebrating the rich flavors of Chinese cuisine. Its vibrant appearance and savory filling make it a striking centerpiece for your holiday gathering, inviting guests to explore new tastes while enjoying traditional comfort. This recipe encourages creativity in the kitchen, allowing you to adapt the filling according to your preferences, whether you prefer vegetarian options or different meats. By including this dish in your Thanksgiving menu, you showcase a harmonious blend of culinary traditions, making your holiday celebration truly memorable.

Chinese Five-Spice Roasted Turkey

Chinese Five-Spice Roasted Turkey is a stunning centerpiece for your Thanksgiving feast that redefines the classic holiday bird. Infused with aromatic Chinese five-spice powder, soy sauce, and honey, this turkey boasts a beautiful, crispy skin and juicy, flavorful meat. This recipe blends traditional Thanksgiving flavors with the bold, aromatic spices of Chinese cuisine, offering your guests a unique culinary experience that is both familiar and adventurous.

Recipe: Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons Chinese five-spice powder
• 1/4 cup vegetable oil
• 6 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary) for stuffing (optional)

Instructions:

1. Prepare the Turkey: Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat the turkey dry with paper towels. Season the cavity with salt and pepper and stuff with fresh herbs if desired.
2. Make the Marinade: In a bowl, whisk together soy sauce, honey, five-spice powder, vegetable oil, and minced garlic to create a marinade.
3. Marinate the Turkey: Place the turkey in a large roasting pan. Brush the marinade all over the turkey, making sure to coat it evenly. If you have time, let it marinate in the refrigerator for 2-4 hours or overnight for maximum flavor.
4. Roast the Turkey: Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices. Cook for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh.
5. Rest and Serve: Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite Thanksgiving sides.

Chinese Five-Spice Roasted Turkey transforms the traditional Thanksgiving meal into a delightful fusion of flavors, making it an extraordinary centerpiece for your holiday table. The aromatic five-spice powder, combined with the sweet and savory marinade, elevates the turkey to new culinary heights, ensuring that each bite is bursting with flavor. This recipe invites guests to enjoy a unique take on a classic dish, encouraging them to explore the delicious interplay of spices and aromas. By incorporating this roasted turkey into your Thanksgiving celebration, you create a memorable dining experience that honors both tradition and innovation, leaving your guests satisfied and delighted.

Ginger Scallion Mashed Potatoes

Ginger Scallion Mashed Potatoes offer a delightful twist on the classic Thanksgiving side dish. Infused with the warmth of fresh ginger and the bright flavor of scallions, these creamy mashed potatoes bring a unique Asian flair to your holiday table. This recipe is not only comforting but also introduces exciting new flavors, making it a perfect complement to traditional Thanksgiving entrees.

Recipe: Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk (or cream for richness)
• 2 tablespoons fresh ginger, grated
• 1/4 cup scallions, finely chopped (plus extra for garnish)
• Salt and pepper to taste

Instructions:

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
2. Prepare the Mashed Potatoes: Add the butter, milk, grated ginger, and chopped scallions to the drained potatoes. Mash until smooth and creamy. Adjust the milk to achieve your desired consistency.
3. Season and Serve: Season with salt and pepper to taste. Transfer to a serving bowl and garnish with additional scallions before serving.

Ginger Scallion Mashed Potatoes elevate the humble mashed potato to a flavorful side dish that reflects the fusion of cultures on your Thanksgiving table. The warmth of ginger paired with the freshness of scallions creates a harmonious blend that complements the richness of holiday meals. This dish invites guests to indulge in a familiar comfort food while experiencing new tastes that celebrate the spirit of culinary innovation. By including these mashed potatoes in your holiday feast, you ensure that your guests enjoy a comforting yet adventurous dining experience that pays homage to both tradition and creativity.

Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts provide a bold and tangy flavor profile that perfectly balances the traditional flavors of Thanksgiving. This dish features roasted Brussels sprouts coated in a sweet and sour sauce made with rice vinegar, sugar, and soy sauce. The result is a colorful and delicious side that adds depth and excitement to your holiday spread while promoting healthy eating habits.

Recipe: Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1/4 cup sugar
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). In a bowl, toss the halved Brussels sprouts with vegetable oil, salt, and pepper. Spread them in a single layer on a baking sheet.
2. Roast the Brussels Sprouts: Roast in the preheated oven for about 20-25 minutes, or until they are golden and crispy on the edges, stirring halfway through.
3. Make the Sweet and Sour Sauce: In a small saucepan, combine sugar, rice vinegar, soy sauce, sesame oil, and minced garlic. Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly.
4. Combine and Serve: Drizzle the sweet and sour sauce over the roasted Brussels sprouts and toss to coat. Transfer to a serving dish and garnish with sesame seeds before serving.

Sweet and Sour Brussels Sprouts are a vibrant addition to your Thanksgiving menu that offers a delightful contrast to the richness of traditional dishes. The combination of roasted Brussels sprouts with a tangy sauce creates a unique flavor experience that is both refreshing and satisfying. This recipe encourages guests to embrace healthier options during the holiday season, demonstrating that flavorful dishes can also be nutritious. By incorporating this side into your Thanksgiving feast, you showcase a creative approach to seasonal vegetables, inviting everyone to indulge in a colorful and delicious celebration.

Chinese Style Pumpkin Soup

Chinese Style Pumpkin Soup is a comforting and flavorful dish that captures the essence of autumn and the spirit of Thanksgiving. This creamy soup combines the sweetness of pumpkin with aromatic spices and a touch of ginger, resulting in a warm and inviting starter that sets the tone for your holiday meal. The addition of coconut milk adds a velvety texture and enhances the soup’s richness, making it a delightful way to welcome guests to your Thanksgiving table.

Recipe: Ingredients:

• 1 medium pumpkin, peeled, seeded, and cubed (or use canned pumpkin puree)
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Sauté the Aromatics: In a large pot, heat the vegetable oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
2. Cook the Pumpkin: Add the cubed pumpkin to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the pumpkin is tender.
3. Blend the Soup: Using an immersion blender, puree the soup until smooth. If using a regular blender, carefully blend in batches. Return the soup to the pot.
4. Add Coconut Milk and Spices: Stir in the coconut milk, cinnamon, nutmeg, salt, and pepper. Heat gently until warmed through.
5. Serve: Ladle the soup into bowls and garnish with chopped cilantro before serving.

Chinese Style Pumpkin Soup is a heartwarming dish that beautifully encapsulates the flavors of fall while embracing the essence of Thanksgiving. Its creamy texture and aromatic spices create a comforting starter that prepares guests for the meal ahead. This recipe highlights the versatility of pumpkin, demonstrating how it can be transformed into a delightful soup that is both nourishing and flavorful. By including this dish in your holiday menu, you provide a warm and inviting experience that encourages connection and gratitude among your guests, making your Thanksgiving celebration even more special.

Note: More recipes are coming soon!