Thanksgiving is a time for gathering with loved ones, expressing gratitude, and, of course, indulging in delicious food.
While traditional turkey and stuffing often take center stage, desserts are where you can really shine and showcase your creativity.
Chocolate lovers, rejoice! This year, why not surprise your family and friends with an array of chocolate delights that will leave everyone craving more?
From decadent cakes and brownies to festive truffles and pies, the world of chocolate offers endless possibilities to sweeten your Thanksgiving celebration.
In this blog article, we’ll explore over 50 mouthwatering chocolate recipes that are perfect for your holiday table.
Whether you’re looking for classic favorites or unique twists, you’re sure to find something that will delight every chocolate aficionado in your life.
50+ Irresistible Thanksgiving Chocolate Recipes to Savor
As you prepare for Thanksgiving, remember that dessert is just as important as the main course.
Chocolate has an incredible way of bringing joy and comfort, making it the perfect finale to your holiday meal.
With over 50 Thanksgiving chocolate recipes at your fingertips, you have the opportunity to create unforgettable moments filled with sweet flavors and happy memories.
So, gather your ingredients, preheat your ovens, and get ready to impress your guests with an array of chocolate desserts that will leave them talking about your feast long after the last crumb has disappeared.
Embrace the spirit of gratitude and celebration with these delightful treats, and make this Thanksgiving a truly special occasion for everyone at the table.
Chocolate Pumpkin Spice Cake
This Chocolate Pumpkin Spice Cake combines the rich flavors of chocolate with the warm, aromatic spices of pumpkin pie, creating a delightful dessert that’s perfect for Thanksgiving. Moist, fluffy, and beautifully layered with a creamy chocolate frosting, this cake will be the centerpiece of your holiday dessert table.
Recipe:
Ingredients:
- For the cake:
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- For the frosting:
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin and vanilla extract.
- Gradually add the dry ingredients to the pumpkin mixture, alternating with buttermilk, until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat the cocoa powder and butter together until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until fluffy.
- Once the cakes are completely cool, spread a layer of frosting between the two cakes and on top and around the sides.
This Chocolate Pumpkin Spice Cake is a wonderful fusion of flavors that beautifully captures the essence of Thanksgiving. Its moist texture and rich frosting will leave your guests raving about this unique dessert long after the last slice is gone. Perfectly complementing your holiday meal, this cake is a testament to how chocolate can elevate traditional Thanksgiving flavors, making it a must-try for any chocolate lover.
Chocolate Pecan Pie
Chocolate Pecan Pie is a delightful twist on the classic pecan pie, incorporating rich chocolate for a decadent dessert. The combination of gooey chocolate filling, crunchy pecans, and a flaky pie crust creates a dessert that is as visually appealing as it is delicious. This pie is perfect for Thanksgiving, adding a touch of elegance and indulgence to your dessert table.
Recipe:
Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup pecan halves
- 1/2 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish.
- Spread the pecan halves and chocolate chips evenly over the bottom of the pie crust.
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the egg mixture over the pecans and chocolate in the crust.
- Bake for 50-60 minutes or until the filling is set and slightly puffed.
- Allow the pie to cool for at least 2 hours before slicing.
Chocolate Pecan Pie is an exquisite dessert that adds a layer of richness to the traditional Thanksgiving menu. The combination of smooth chocolate and crunchy pecans makes every bite a delightful experience. This pie is not just a treat for the taste buds but also a beautiful addition to your holiday spread, providing a perfect ending to a festive meal. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.
Chocolate Cranberry Tart
The Chocolate Cranberry Tart combines the tartness of cranberries with the rich sweetness of chocolate in a visually stunning dessert that embodies the spirit of Thanksgiving. The tart features a buttery crust, a creamy chocolate ganache filling, and a vibrant cranberry topping, making it an eye-catching centerpiece for your holiday feast.
Recipe:
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/4 tsp salt
- 1 large egg yolk
- 2-3 tbsp ice water
- For the filling:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tsp vanilla extract
- For the cranberry topping:
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tbsp lemon juice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water to form a dough.
- Roll out the dough and press it into a tart pan. Prick the bottom with a fork and bake for 15-20 minutes until lightly golden.
- For the filling, heat the heavy cream in a saucepan until just boiling. Pour it over the chopped chocolate and let it sit for 5 minutes. Stir until smooth, then add the vanilla extract.
- Pour the chocolate ganache into the cooled tart shell and chill until set, about 2 hours.
- For the cranberry topping, combine cranberries, sugar, water, and lemon juice in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Allow the cranberry mixture to cool before spreading it over the set chocolate tart.
The Chocolate Cranberry Tart is a stunning dessert that perfectly captures the flavors of Thanksgiving. Its harmonious balance of rich chocolate and tart cranberries creates a delightful contrast that will impress your guests. This elegant tart is not only a feast for the eyes but also a satisfying finale to your Thanksgiving dinner. Serve it with whipped cream for an extra touch of sweetness, making it a memorable addition to your holiday celebrations.
Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are a delightful combination of seasonal flavors and chocolate goodness, making them a perfect addition to your Thanksgiving brunch or dessert table. These moist, fluffy muffins feature a warm pumpkin spice blend and are studded with rich chocolate chips, offering a sweet surprise in every bite. They’re not only delicious but also easy to make, allowing you to enjoy the festivities without spending too much time in the kitchen.
Recipe:
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the brown sugar, granulated sugar, pumpkin, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Chip Pumpkin Muffins are an irresistible treat that perfectly blends the flavors of fall with the indulgence of chocolate. Their soft, moist texture makes them a wonderful option for breakfast, brunch, or as an afternoon snack during the Thanksgiving festivities. You can also enjoy them warm from the oven or at room temperature, making them versatile and convenient. With their delightful combination of spices and chocolate, these muffins are sure to become a cherished Thanksgiving tradition.
Dark Chocolate Cranberry Tartlets
Dark Chocolate Cranberry Tartlets are an elegant dessert that brings a touch of sophistication to your Thanksgiving spread. The tart crust is filled with rich dark chocolate ganache and topped with a tart cranberry compote, creating a beautiful balance of flavors. These individual tartlets are perfect for holiday gatherings, providing a delightful, bite-sized treat that showcases seasonal ingredients.
Recipe:
Ingredients:
- For the tartlet crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/4 tsp salt
- 1 large egg yolk
- 2-3 tbsp ice water
- For the ganache filling:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- For the cranberry compote:
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tbsp orange juice
- Zest of 1 orange
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water to form a dough.
- Roll out the dough and cut into rounds to fit mini tartlet pans. Press the dough into the pans and prick the bottoms with a fork.
- Bake for 12-15 minutes or until set. Let cool.
- For the ganache, heat the heavy cream until it just starts to boil. Pour it over the chopped dark chocolate and let it sit for 5 minutes. Stir until smooth, then add vanilla extract.
- Pour the ganache into the cooled tartlet shells and refrigerate until set, about 1 hour.
- For the cranberry compote, combine cranberries, sugar, water, orange juice, and zest in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool.
- Top each tartlet with the cranberry compote before serving.
Dark Chocolate Cranberry Tartlets are a stunning addition to your Thanksgiving dessert menu, offering a perfect blend of rich chocolate and tart cranberries. The elegant presentation and delightful flavors will impress your guests and make your gathering feel extra special. These tartlets not only taste incredible but also provide a beautiful contrast of colors, making them a feast for the eyes. Serve them alongside coffee or tea for a perfect ending to your Thanksgiving meal.
Chocolate Peppermint Bark
Chocolate Peppermint Bark is a festive and easy-to-make treat that combines the richness of dark and white chocolate with the refreshing flavor of peppermint. This dessert is not only perfect for Thanksgiving but also transitions seamlessly into the holiday season. The crunchy texture of crushed peppermint candies adds a delightful finish to this sweet treat, making it an excellent option for sharing with family and friends.
Recipe:
Ingredients:
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 tsp peppermint extract (optional)
Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate is set.
- In another bowl, melt the white chocolate in the same manner until smooth. If using, stir in the peppermint extract for extra flavor.
- Pour the melted white chocolate over the set dark chocolate layer and spread it evenly.
- Before the white chocolate sets, sprinkle the crushed peppermint candies evenly over the top. Press down gently to ensure they adhere.
- Refrigerate the bark for another 30 minutes or until fully set.
- Once set, break the bark into pieces and serve.
Chocolate Peppermint Bark is a delightful, no-fuss dessert that captures the essence of the holiday season. Its vibrant appearance and delicious flavor make it a favorite among both kids and adults. This bark is perfect for sharing during Thanksgiving gatherings or as a homemade gift for friends and family. The combination of rich chocolate and refreshing peppermint not only satisfies your sweet tooth but also adds a festive touch to your holiday celebrations. Whether enjoyed on its own or used as a topping for ice cream, this treat is sure to bring joy and sweetness to your Thanksgiving festivities.
Chocolate Hazelnut Tart
The Chocolate Hazelnut Tart is a luxurious dessert that marries the rich flavors of chocolate and hazelnuts, creating a decadent experience that’s perfect for Thanksgiving. With a buttery crust and a creamy chocolate filling, this tart is topped with crunchy hazelnuts and a drizzle of chocolate ganache, making it a show-stopping centerpiece for your holiday dessert table.
Recipe:
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/4 tsp salt
- 1 large egg yolk
- 2-3 tbsp ice water
- For the filling:
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup ground hazelnuts (or hazelnut meal)
- 1 tsp vanilla extract
- For the topping:
- 1/2 cup whole hazelnuts, toasted
- 1/2 cup chocolate ganache (optional for drizzling)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water to form a dough.
- Roll out the dough and press it into a tart pan. Prick the bottom with a fork and bake for 15-20 minutes until lightly golden. Let cool.
- For the filling, heat the heavy cream in a saucepan until just boiling. Pour it over the chopped chocolate and let it sit for 5 minutes. Stir until smooth.
- In a mixing bowl, whisk the eggs and sugar together until pale. Stir in the ground hazelnuts, vanilla extract, and melted chocolate mixture.
- Pour the filling into the cooled tart shell and bake for 25-30 minutes, or until the filling is set but still slightly soft in the center.
- Allow the tart to cool completely before topping it with toasted hazelnuts and drizzling with chocolate ganache, if desired.
The Chocolate Hazelnut Tart is a stunning dessert that brings a touch of elegance to your Thanksgiving meal. Its combination of rich chocolate and nutty hazelnuts creates a depth of flavor that will impress your guests. This tart is not only visually appealing but also provides a satisfying contrast of textures, from the crunchy hazelnuts to the creamy filling. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience that will leave everyone wanting more.
Mocha Chocolate Mousse
Mocha Chocolate Mousse is a rich and creamy dessert that combines the bold flavors of coffee and chocolate, making it an indulgent treat for coffee lovers at Thanksgiving. This light yet decadent mousse is easy to prepare and can be made ahead of time, allowing you to focus on your holiday feast. With its velvety texture and delightful coffee flavor, it’s the perfect ending to your Thanksgiving dinner.
Recipe:
Ingredients:
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp strong brewed coffee (or espresso)
- 3 large eggs, separated
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Melt the chocolate and brewed coffee in a heatproof bowl over simmering water (double boiler method) until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk the egg yolks and sugar until pale and thick. Stir in the melted chocolate mixture and vanilla extract until well combined.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the beaten egg whites into the chocolate mixture in three parts, followed by the whipped cream. Be careful not to deflate the mixture.
- Spoon the mousse into individual serving dishes or glasses and refrigerate for at least 2 hours, or until set.
Mocha Chocolate Mousse is a delightful dessert that will impress your Thanksgiving guests with its sophisticated flavors and creamy texture. The combination of rich chocolate and aromatic coffee creates a luxurious experience that is both satisfying and light. This mousse can be served as is or topped with whipped cream and chocolate shavings for an elegant touch. It’s a perfect way to conclude your Thanksgiving meal, leaving everyone with a taste of indulgence that lingers long after the last bite.
Chocolate Sweet Potato Brownies
Chocolate Sweet Potato Brownies are a deliciously moist and fudgy dessert that adds a unique twist to traditional brownies. Using sweet potatoes not only enhances the flavor but also adds natural sweetness and nutrients, making these brownies a guilt-free treat for your Thanksgiving table. Rich in chocolate flavor and perfectly satisfying, these brownies are sure to please both chocolate lovers and health-conscious guests alike.
Recipe:
Ingredients:
- 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour (or all-purpose flour)
- 1/2 cup sugar (or coconut sugar)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil (or unsalted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the mashed sweet potato, cocoa powder, almond flour, sugar, maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
- Add the baking powder and salt, stirring until well incorporated. If using, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Chocolate Sweet Potato Brownies are a delightful and nutritious addition to your Thanksgiving dessert lineup. Their rich, chocolatey flavor combined with the natural sweetness of sweet potatoes creates a fudgy texture that is simply irresistible. These brownies not only satisfy your chocolate cravings but also provide a healthier alternative that can be enjoyed guilt-free. Serve them warm with a scoop of ice cream or a dollop of whipped cream for a comforting and satisfying treat that everyone at your Thanksgiving gathering will love.
Chocolate Pumpkin Cheesecake
Chocolate Pumpkin Cheesecake is a delightful fusion of two beloved desserts, combining the rich creaminess of cheesecake with the seasonal flavors of pumpkin spice and chocolate. This show-stopping dessert features a smooth chocolate crust, a creamy pumpkin filling swirled with rich chocolate, and a light topping of whipped cream. It’s a perfect way to celebrate the flavors of Thanksgiving while offering a unique twist that will leave everyone asking for the recipe.
Recipe:
Ingredients:
- For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup canned pumpkin
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup cocoa powder
- For the topping:
- 1 cup whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the chocolate cookie crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mix until combined.
- Divide the cheesecake filling in half. To one half, add the cocoa powder and mix until well blended.
- Pour the pumpkin filling into the crust, then dollop spoonfuls of the chocolate filling over the pumpkin layer. Use a knife to swirl the two together for a marbled effect.
- Bake for 45-50 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Remove from the oven and refrigerate for at least 4 hours or overnight before serving. Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Chocolate Pumpkin Cheesecake is a stunning dessert that beautifully combines the rich flavors of chocolate and pumpkin, making it a perfect centerpiece for your Thanksgiving feast. The creamy texture and festive flavors create a memorable experience for your guests, and its striking presentation will surely impress everyone at the table. This cheesecake can be made a day in advance, allowing you to enjoy more time with family and friends during the holiday. Each bite of this delightful dessert is a celebration of the season, blending the best of both worlds for a truly indulgent treat.
Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars are a scrumptious twist on the classic pecan pie, featuring a buttery shortbread crust and a gooey chocolate and pecan filling. These bars are not only easy to slice and serve but also deliver the rich flavors of chocolate and the nutty crunch of pecans in every bite. They’re a wonderful addition to your Thanksgiving dessert table, providing a delightful balance of textures and flavors that will satisfy every sweet tooth.
Recipe:
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- For the filling:
- 1 cup corn syrup
- 3 large eggs
- 1 cup brown sugar, packed
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups pecans, chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 15-18 minutes, or until lightly golden.
- In a separate bowl, whisk together the corn syrup, eggs, brown sugar, and vanilla extract. Stir in the chopped pecans and chocolate chips.
- Pour the filling over the baked crust and spread it evenly.
- Bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Allow the bars to cool completely before slicing into squares.
Chocolate Pecan Pie Bars are a delightful addition to your Thanksgiving dessert lineup, bringing a modern twist to the traditional pecan pie. The combination of rich chocolate and crunchy pecans creates a harmonious balance of flavors and textures that is sure to please everyone. These bars are easy to prepare and perfect for serving at gatherings, as they can be made ahead of time and sliced into individual portions. Enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat that captures the essence of the holiday season.
Chocolate Maple Nut Cookies
Chocolate Maple Nut Cookies are a deliciously sweet treat that brings the flavors of autumn right to your Thanksgiving table. The combination of rich chocolate and maple syrup, paired with crunchy nuts, creates a delightful cookie that is soft and chewy. These cookies are perfect for enjoying with a warm cup of coffee or as a sweet addition to your holiday dessert spread, making them a favorite among guests of all ages.
Recipe:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the maple syrup, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped nuts until evenly distributed.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Maple Nut Cookies are a delightful addition to your Thanksgiving festivities, combining the warmth of maple with the richness of chocolate for a truly indulgent treat. Their soft and chewy texture, along with the crunch of nuts, makes them a perfect accompaniment to your holiday celebrations. These cookies are simple to make and are sure to become a favorite among family and friends. Serve them fresh from the oven with a warm beverage or package them up as delicious homemade gifts to share the joy of the season. Each bite is a reminder of the warmth and comfort of Thanksgiving, making them a must-have treat for your dessert table.
Chocolate Orange Cranberry Cake
Chocolate Orange Cranberry Cake is a festive dessert that perfectly captures the flavors of the holiday season. The combination of rich chocolate, zesty orange, and tart cranberries creates a harmonious balance that is both refreshing and indulgent. This cake is beautifully layered, making it an eye-catching centerpiece for your Thanksgiving feast, while the bright flavors will leave your guests raving about it long after the last slice is gone.
Recipe:
Ingredients:
- For the cake:
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 cup boiling water
- For the filling and frosting:
- 1 cup unsweetened cranberry sauce
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 orange
- Chocolate shavings for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, mix together the buttermilk, oil, eggs, vanilla extract, and orange zest. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Stir in the boiling water until the batter is smooth and well incorporated.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once the cakes are completely cool, whip the heavy cream with the powdered sugar, vanilla extract, and orange zest until soft peaks form.
- Place one cake layer on a serving plate, spread half of the cranberry sauce on top, followed by half of the whipped cream. Top with the second cake layer and repeat the process.
- Garnish the top with chocolate shavings and additional orange zest, if desired.
Chocolate Orange Cranberry Cake is a stunning and delicious addition to your Thanksgiving dessert menu. The layers of rich chocolate cake combined with the bright flavors of orange and tart cranberries create a refreshing balance that will delight your guests. This cake not only looks beautiful on the table but also offers a complex flavor profile that encapsulates the essence of the holiday season. Serve it alongside a cup of coffee or tea for a delightful ending to your Thanksgiving meal, and watch as your guests savor every bite of this delightful dessert.
Dark Chocolate Sea Salt Caramel Brownies
Dark Chocolate Sea Salt Caramel Brownies are a rich and decadent dessert that perfectly combines the deep flavors of dark chocolate with the sweetness of caramel and a touch of sea salt. These brownies are incredibly fudgy, with a gooey caramel layer nestled in between, making them an irresistible treat for chocolate lovers. Their gourmet touch and mouthwatering flavors will elevate your Thanksgiving dessert offerings and leave your guests clamoring for the recipe.
Recipe:
Ingredients:
- For the brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup dark chocolate chips
- For the caramel layer:
- 1 cup caramel sauce (store-bought or homemade)
- Sea salt for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in both sugars until well combined. Allow to cool slightly.
- Add the eggs and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the dark chocolate chips. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Drizzle the caramel sauce over the brownie batter and then spoon the remaining brownie batter on top. Use a knife to swirl the two layers together lightly.
- Bake for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Once cooled, sprinkle the top with sea salt and cut into squares for serving.
Dark Chocolate Sea Salt Caramel Brownies are a luxurious dessert that brings together rich chocolate and sweet caramel in a way that is sure to impress. The combination of fudgy brownies with gooey caramel creates an indulgent experience that will satisfy any sweet tooth. Adding a sprinkle of sea salt enhances the flavors and adds a gourmet touch to these delightful treats. Perfect for your Thanksgiving dessert table, these brownies are sure to become a favorite among family and friends. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable finish to your holiday meal.
Chocolate Mint Truffle Pie
Chocolate Mint Truffle Pie is a delightful dessert that combines the classic flavors of chocolate and mint, resulting in a rich, creamy, and refreshing pie. This no-bake dessert features a chocolate cookie crust filled with a silky chocolate mint filling, topped with a layer of whipped cream and garnished with chocolate shavings. This pie is not only easy to prepare but also adds a festive touch to your Thanksgiving dessert lineup, making it a hit with both kids and adults.
Recipe:
Ingredients:
- For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp peppermint extract
- 1 cup heavy cream
- For the topping:
- 1 cup whipped cream
- Chocolate shavings or mint leaves for garnish
Instructions:
- In a bowl, combine the chocolate cookie crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Stir in the peppermint extract.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate mixture until smooth and well combined.
- Pour the filling into the prepared crust, smoothing the top. Refrigerate for at least 4 hours, or until set.
- Before serving, top with whipped cream and garnish with chocolate shavings or mint leaves.
Chocolate Mint Truffle Pie is a delightful way to end your Thanksgiving feast with a refreshing and decadent dessert. The creamy filling and rich chocolate flavor, complemented by the refreshing mint, create a perfect balance that is sure to please everyone at your table. This no-bake pie is not only easy to prepare but also allows you to focus on enjoying time with your loved ones during the holiday. Each slice of this pie is a celebration of the season, making it an irresistible addition to your Thanksgiving dessert spread that will leave your guests eagerly asking for seconds.
Note: More recipes are coming soon!
