Thanksgiving is a time-honored tradition celebrated with family, friends, and, of course, a beautifully roasted turkey. As the centerpiece of the Thanksgiving feast, the turkey is often the highlight of the holiday meal, representing warmth, gratitude, and togetherness.
With countless recipes available, it can be overwhelming to decide how to prepare this iconic dish.
That’s why we’ve compiled a list of over 50 classic turkey recipes that will cater to all tastes and preferences, ensuring your Thanksgiving table is both delicious and memorable.
From traditional roast turkey with stuffing to modern twists featuring unique glazes and flavors, our collection offers a variety of options to suit every palate.
Whether you’re a novice cook or an experienced chef, you’ll find recipes that are easy to follow and sure to impress your guests. Prepare to be inspired by classic flavors and innovative ideas that will make your Thanksgiving feast unforgettable.
Let’s dive into the world of Thanksgiving turkey recipes, where culinary creativity meets cherished traditions!
50+ Delicious Thanksgiving Classic Turkey Recipes You’ll Love
As you prepare for this year’s Thanksgiving celebration, remember that the turkey is more than just a dish; it’s a symbol of love, gratitude, and the joy of sharing a meal with those who matter most.
With over 50 classic turkey recipes at your fingertips, you’re well-equipped to create a stunning centerpiece that will delight your guests and spark conversations around the dinner table.
Whether you opt for a traditional roast or experiment with a new flavor profile, each recipe promises to infuse your holiday gathering with warmth and deliciousness.
Embrace the spirit of Thanksgiving, explore these recipes, and create lasting memories as you gather with loved ones to give thanks for the blessings in your life. Happy cooking!
Classic Roast Turkey with Herb Butter
Roasting a turkey is a quintessential part of Thanksgiving, and this classic recipe elevates the traditional approach with the addition of herb-infused butter. The result is a beautifully browned, succulent bird that’s bursting with flavor. The herb butter seeps into the meat, ensuring that each slice is moist and aromatic. Serve this turkey alongside your favorite sides for a feast that embodies the spirit of the season.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1 cup unsalted butter, softened
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon garlic, minced
- 1 onion, quartered
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 4 cups low-sodium chicken broth
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Herb Butter: In a bowl, combine the softened butter, salt, pepper, rosemary, thyme, sage, and garlic. Mix until well blended.
- Prepare the Turkey: Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels. Gently separate the skin from the turkey breast without tearing it.
- Apply the Butter: Rub half of the herb butter mixture under the skin of the turkey breast and the remaining half all over the outside of the turkey.
- Stuff the Turkey: Place the quartered onion, carrots, and celery inside the turkey cavity for flavor and moisture during roasting.
- Roast the Turkey: Place the turkey breast side up on a roasting rack in a large roasting pan. Pour the chicken broth into the pan and cover the turkey loosely with aluminum foil.
- Bake: Roast the turkey for about 13-15 minutes per pound, basting occasionally with the pan juices. Remove the foil during the last hour of cooking to allow the skin to brown.
- Check for Doneness: Use a meat thermometer to check the internal temperature in the thickest part of the thigh; it should read 165°F (74°C).
- Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
This classic roast turkey recipe with herb butter is sure to become a cherished part of your Thanksgiving tradition. The aromatic herbs and rich, buttery flavor enhance the natural taste of the turkey, making each bite memorable. Pair it with cranberry sauce, stuffing, and your favorite side dishes for a complete holiday meal that will impress family and friends. Don’t forget to save the leftovers for delicious sandwiches and turkey soups!
Herb-Brined Turkey
Brining a turkey is a technique that ensures maximum juiciness and flavor. This herb-brined turkey recipe infuses the meat with a delightful combination of herbs and spices, making it one of the most flavorful options for your Thanksgiving table. The brining process also helps break down the proteins in the turkey, resulting in tender and succulent meat. If you’re looking for a foolproof way to impress your guests this holiday season, this is the recipe to try.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 gallons cold water
- 1 tablespoon black peppercorns
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 sprigs fresh sage
- 4 cloves garlic, crushed
- 1 tablespoon crushed red pepper flakes (optional)
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Brine: In a large pot, combine kosher salt, brown sugar, and 1 gallon of water. Heat over medium heat until salt and sugar are dissolved. Remove from heat and add peppercorns, rosemary, thyme, sage, garlic, and red pepper flakes. Stir in the remaining cold water.
- Brine the Turkey: Place the turkey in a large container or brining bag. Pour the cooled brine over the turkey, ensuring it is completely submerged. If necessary, add more water to cover. Seal the container and refrigerate for 12-24 hours.
- Preheat the Oven: When ready to roast, preheat your oven to 325°F (165°C).
- Prepare the Turkey: Remove the turkey from the brine, rinse it under cold water, and pat dry with paper towels.
- Season the Turkey: Place the turkey on a roasting rack in a large roasting pan. Season the outside and cavity with additional salt and pepper.
- Roast the Turkey: Roast the turkey for about 13-15 minutes per pound, basting occasionally with pan juices. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
Herb-brined turkey is a game changer for your Thanksgiving meal, delivering unparalleled flavor and juiciness that will leave your guests raving. The brining process not only seasons the turkey but also helps retain moisture during cooking, ensuring that every bite is succulent. Serve this turkey with a variety of sides like mashed potatoes, green bean casserole, and homemade gravy for a truly unforgettable feast. The leftovers can be used in a myriad of dishes, from soups to salads, extending the joy of your Thanksgiving meal.
Maple-Glazed Turkey
For a unique twist on the classic Thanksgiving turkey, this maple-glazed turkey recipe combines the rich flavors of maple syrup with aromatic herbs and spices. The sweet glaze creates a beautiful caramelized crust while keeping the meat tender and moist. This dish not only stands out on the table but also brings a delightful sweetness that pairs perfectly with traditional savory sides. Make this your signature turkey for a holiday that your family will remember fondly.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1 cup maple syrup
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 onion, quartered
- 2 cups chicken broth
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Maple Glaze: In a bowl, mix the maple syrup, melted butter, Dijon mustard, soy sauce, salt, pepper, thyme, and rosemary until well combined.
- Prepare the Turkey: Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels. Place the quartered onion inside the turkey cavity.
- Glaze the Turkey: Brush half of the maple glaze over the entire turkey, making sure to coat it evenly.
- Roast the Turkey: Place the turkey breast side up on a roasting rack in a large roasting pan. Pour the chicken broth into the pan. Roast the turkey for about 2 to 2.5 hours, basting every 30 minutes with the remaining maple glaze.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
This maple-glazed turkey brings a delightful and unexpected flavor to your Thanksgiving table. The combination of sweet and savory creates a delicious contrast that enhances the overall meal experience. This turkey pairs beautifully with traditional sides like stuffing, cranberry sauce, and roasted vegetables, making for a festive and satisfying feast. The leftovers can be creatively used in sandwiches or salads, ensuring that the deliciousness continues long after the holiday. Enjoy this recipe, and watch as it becomes a beloved part of your Thanksgiving traditions!
Spatchcocked Turkey with Citrus Marinade
Spatchcocking, or butterflying, a turkey allows for quicker cooking and more even roasting. This recipe features a vibrant citrus marinade that infuses the meat with bright flavors and tenderizes it beautifully. By removing the backbone and flattening the turkey, you maximize the skin-to-meat ratio, ensuring crispy skin with every bite. This method not only shortens the cooking time but also allows for easier carving and serving, making it an excellent choice for Thanksgiving.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions:
- Prepare the Turkey: Place the turkey breast side down on a cutting board. Using kitchen shears, cut along both sides of the backbone and remove it. Flip the turkey over and press down firmly on the breast to flatten it.
- Make the Marinade: In a bowl, whisk together olive oil, orange juice, lemon juice, orange zest, lemon zest, garlic, rosemary, thyme, salt, and pepper.
- Marinate the Turkey: Place the spatchcocked turkey in a large resealable plastic bag or a baking dish. Pour the marinade over the turkey, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Roast the Turkey: Remove the turkey from the marinade and place it on a roasting rack in a large baking sheet. Roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
This spatchcocked turkey with citrus marinade is not only a feast for the eyes but also a burst of flavor that will impress your Thanksgiving guests. The high roasting temperature ensures crispy skin while the citrus marinade keeps the meat juicy and flavorful. This innovative approach to cooking turkey offers a refreshing twist on tradition, perfect for modern holiday gatherings. Pair it with roasted vegetables and your favorite sides for a stunning Thanksgiving spread. The ease of carving and serving will make this recipe a favorite in your holiday repertoire!
Slow Cooker Turkey Breast with Cranberry Sauce
If you’re looking for a stress-free Thanksgiving option, this slow cooker turkey breast recipe is your answer. The turkey breast is slow-cooked in a savory broth, resulting in tender, flavorful meat that practically falls apart. Accompanied by a homemade cranberry sauce, this dish combines classic Thanksgiving flavors in a convenient and easy-to-manage way. Perfect for smaller gatherings or as an alternative to a whole turkey, this recipe ensures that everyone can enjoy a delicious Thanksgiving meal without the fuss.
Ingredients:
- 1 bone-in turkey breast (5-7 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup low-sodium chicken broth
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup water
- 1/2 teaspoon cinnamon
Instructions:
- Prepare the Turkey Breast: Rub the turkey breast with olive oil, salt, pepper, garlic powder, and onion powder.
- Slow Cook the Turkey: Place the turkey breast in the slow cooker and pour in the chicken broth. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (74°C).
- Make the Cranberry Sauce: In a saucepan over medium heat, combine the cranberries, sugar, orange juice, water, and cinnamon. Bring to a simmer and cook until the cranberries burst and the sauce thickens, about 10-15 minutes. Remove from heat and let cool.
- Rest the Turkey: Once the turkey is cooked, remove it from the slow cooker and let it rest for 15 minutes before slicing.
This slow cooker turkey breast with cranberry sauce is a fantastic option for those who want a delicious Thanksgiving meal without the hassle of traditional roasting. The slow cooking method guarantees juicy, tender turkey, while the cranberry sauce adds a touch of seasonal sweetness that perfectly complements the savory flavors of the meat. Ideal for smaller gatherings or busy families, this recipe allows you to enjoy a classic Thanksgiving experience with minimal effort. Pair it with mashed potatoes and green beans for a comforting holiday meal. The ease of preparation and cooking means you can spend more time with loved ones rather than in the kitchen!
Smoked Turkey with Applewood Chips
Smoking a turkey adds a depth of flavor that is simply unmatched. This smoked turkey recipe utilizes applewood chips for a mild, sweet smokiness that permeates the meat. The slow smoking process keeps the turkey juicy and tender while giving it a beautiful, golden-brown skin. Perfect for adventurous cooks looking to try something different this Thanksgiving, smoked turkey is sure to become a new favorite tradition at your holiday table.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/4 cup olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 2 cups applewood chips, soaked in water for at least 30 minutes
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Turkey: Remove the giblets and neck from the turkey. Pat the turkey dry with paper towels.
- Make the Rub: In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Season the Turkey: Rub the spice mixture all over the turkey, including under the skin and inside the cavity.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Add the soaked applewood chips to the smoker box or directly onto the coals.
- Smoke the Turkey: Place the turkey breast side up in the smoker. Smoke for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once done, remove the turkey from the smoker and let it rest for at least 30 minutes before carving.
Smoking your turkey with applewood chips offers a unique and delicious way to celebrate Thanksgiving, providing rich flavors that elevate the traditional holiday meal. The low and slow cooking method results in exceptionally moist and tender meat, complemented by the sweet smokiness of the applewood. This recipe not only delivers a stunning centerpiece for your Thanksgiving table but also introduces your guests to the exceptional taste of smoked poultry. Serve alongside classic sides like stuffing and mashed potatoes for a festive meal that will leave everyone asking for seconds. Embrace the smoky goodness and create a memorable Thanksgiving tradition with this standout recipe!
Herb-Roasted Turkey with Garlic Butter
This herb-roasted turkey recipe is a timeless classic that combines the traditional flavors of Thanksgiving with the rich taste of garlic and fresh herbs. The garlic butter infusion ensures that every bite is packed with flavor, while the herbs add a beautiful aroma as the turkey roasts. This method not only results in a beautifully golden-brown skin but also keeps the meat moist and succulent. Perfect for those who appreciate a classic, this turkey will be the star of your holiday table.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/2 cup unsalted butter, softened
- 8 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Butter Mixture: In a bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper. Mix well until combined.
- Prepare the Turkey: Remove the giblets and neck from the turkey and pat the turkey dry with paper towels. Gently loosen the skin from the turkey breast using your fingers, being careful not to tear it.
- Apply the Garlic Butter: Spread half of the garlic butter mixture under the skin of the turkey breast. Rub the remaining butter all over the outside of the turkey.
- Add Broth to Roasting Pan: Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. This will help keep the turkey moist during roasting.
- Roast the Turkey: Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices. Roast for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
This herb-roasted turkey with garlic butter is a celebration of classic Thanksgiving flavors, elevating the traditional recipe with an infusion of aromatic herbs and savory garlic. The result is a beautifully roasted turkey that is not only visually appealing but also bursting with flavor. The combination of juicy meat and crispy skin makes this dish a surefire hit at any Thanksgiving gathering. Serve it alongside your favorite sides, like stuffing and green beans, for a complete and satisfying meal. This recipe will quickly become a beloved tradition, ensuring that your Thanksgiving is memorable for years to come!
Maple-Glazed Turkey with Cranberry Stuffing
This maple-glazed turkey recipe introduces a delightful sweetness to the classic Thanksgiving turkey, complemented by a savory cranberry stuffing. The maple glaze caramelizes beautifully during roasting, creating a glossy, golden skin that is as appealing as it is delicious. Paired with a homemade cranberry stuffing, this dish offers a harmonious balance of flavors that captures the essence of the season. This recipe is perfect for those looking to add a unique twist to their Thanksgiving feast.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1/4 cup Dijon mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1 loaf of bread, cubed (about 10 cups)
- 1 cup fresh cranberries
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 2 cups low-sodium chicken broth
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Maple Glaze: In a bowl, whisk together the maple syrup, melted butter, Dijon mustard, salt, pepper, and cinnamon.
- Prepare the Stuffing: In a large skillet, sauté the chopped onion and celery until softened. In a large bowl, combine the sautéed vegetables, cubed bread, cranberries, parsley, thyme, and enough chicken broth to moisten. Mix well.
- Prepare the Turkey: Remove the giblets and neck from the turkey and pat it dry with paper towels. Stuff the turkey cavity with the cranberry stuffing.
- Glaze the Turkey: Place the turkey in a roasting pan. Brush half of the maple glaze over the turkey, covering it completely.
- Roast the Turkey: Roast the turkey in the preheated oven for about 15-18 minutes per pound, basting every 30 minutes with the remaining glaze. Roast until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
This maple-glazed turkey with cranberry stuffing is a wonderful way to bring seasonal flavors to your Thanksgiving table. The sweet maple glaze creates a beautiful crust while the savory stuffing provides a delightful contrast, making each bite a celebration of flavors. This recipe is perfect for those looking to make their holiday meal special and memorable. Pair it with roasted vegetables and mashed potatoes for a truly festive feast. The combination of sweet and savory will undoubtedly impress your guests and keep them coming back for more!
Turducken: The Ultimate Thanksgiving Feast
Turducken, a dish that features a turkey stuffed with a duck, which is in turn stuffed with a chicken, offers an extravagant and impressive centerpiece for any Thanksgiving table. This unique dish combines the flavors of three different birds and is filled with a savory stuffing that adds depth to the overall taste. Though it may seem daunting to prepare, this recipe simplifies the process, making it easier for you to create this jaw-dropping meal for your holiday feast.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1 whole duck (4-5 pounds), thawed if frozen
- 1 whole chicken (3-4 pounds), thawed if frozen
- 2 cups cornbread stuffing (store-bought or homemade)
- 1 cup cooked sausage, crumbled
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup unsalted butter, melted
Instructions:
- Prepare the Stuffing: In a large skillet, sauté the chopped onion and celery until softened. In a large bowl, combine the cornbread stuffing, crumbled sausage, sage, thyme, salt, and pepper.
- Prepare the Chicken: Remove the giblets from the chicken and pat it dry. Stuff the chicken with half of the stuffing mixture. Place the stuffed chicken inside the duck and then stuff the duck with the remaining stuffing. Set aside.
- Prepare the Turkey: Remove the giblets from the turkey and pat it dry. Place the stuffed duck (with the chicken inside) into the turkey cavity.
- Baste and Roast the Turducken: Preheat your oven to 325°F (163°C). Brush the entire turducken with melted butter and season the outside with salt and pepper. Place the turducken in a roasting pan and roast for approximately 30-35 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.
- Rest the Turducken: Once cooked, remove the turducken from the oven and let it rest for at least 30 minutes before carving.
Turducken is not just a meal; it’s an experience that will wow your guests and create lasting memories at your Thanksgiving celebration. The combination of three birds creates a symphony of flavors, while the stuffing adds a delightful texture and depth to each bite. While the preparation may seem daunting, the rewards are well worth the effort. This impressive dish is perfect for those who want to elevate their holiday feast and offer something truly unique. Serve with your favorite sides and sauces for an unforgettable Thanksgiving that will leave everyone talking long after the last bite!
Spiced Orange-Glazed Turkey
This spiced orange-glazed turkey recipe offers a refreshing twist on the traditional Thanksgiving turkey. The citrus notes from the orange and the warmth of spices like cinnamon and nutmeg create a unique flavor profile that beautifully complements the richness of the turkey. This dish not only boasts a vibrant appearance but also infuses the turkey with a juicy, succulent taste. It’s perfect for those who want to add a little zing to their Thanksgiving table while keeping the holiday spirit alive.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
- Fresh orange slices for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Glaze: In a bowl, whisk together the orange juice, honey, soy sauce, melted butter, cinnamon, nutmeg, salt, and pepper until well combined.
- Prepare the Turkey: Remove the giblets and neck from the turkey and pat it dry with paper towels. Place the turkey in a roasting pan.
- Apply the Glaze: Brush half of the orange glaze all over the turkey, making sure to cover it completely. Pour the chicken broth into the bottom of the roasting pan.
- Roast the Turkey: Roast the turkey in the preheated oven, basting every 30 minutes with the remaining glaze. Cook for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving.
The spiced orange-glazed turkey is a delightful way to brighten your Thanksgiving table. The combination of citrus and warm spices creates a refreshing taste that contrasts beautifully with the traditional savory sides. This recipe not only results in a stunning centerpiece but also guarantees a juicy turkey with a flavorful glaze that your guests will rave about. Pair it with roasted vegetables and cranberry sauce for a complete holiday meal that is sure to be a hit!
Herbed Stuffed Turkey Breast
For those who prefer a smaller yet equally impressive option, this herbed stuffed turkey breast recipe is perfect. It features a succulent turkey breast stuffed with a savory mixture of herbs, breadcrumbs, and vegetables, resulting in a dish that is both flavorful and visually appealing. This recipe is not only a great alternative for smaller gatherings but also makes for beautiful leftovers. The herbs used in the stuffing add freshness and enhance the natural flavor of the turkey, making it a delightful choice for Thanksgiving.
Ingredients:
- 1 boneless turkey breast (4-6 pounds), skin on
- 2 cups bread crumbs (preferably day-old)
- 1 cup chopped fresh spinach
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Stuffing: In a skillet, heat olive oil over medium heat and sauté the onion and celery until soft. In a bowl, combine the sautéed vegetables, bread crumbs, spinach, parsley, sage, thyme, salt, pepper, and chicken broth. Mix until well combined.
- Prepare the Turkey Breast: Lay the turkey breast skin-side down on a clean surface. Gently pound it to an even thickness if necessary.
- Stuff the Turkey: Spread the stuffing mixture evenly over the turkey breast, leaving a small border. Roll the turkey breast tightly, starting from the thicker side, and secure with kitchen twine.
- Roast the Turkey Breast: Place the stuffed turkey breast in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally with the pan juices for added moisture.
- Rest the Turkey Breast: Once cooked, remove the turkey breast from the oven and let it rest for 20-30 minutes before slicing.
The herbed stuffed turkey breast is an excellent way to enjoy a classic Thanksgiving dish without the need for a whole turkey. This recipe provides the same delightful flavors and juicy texture, making it a perfect centerpiece for smaller gatherings. The stuffing is packed with fresh herbs and vegetables, ensuring that each bite is both satisfying and aromatic. Serve with your favorite sides, such as mashed potatoes and green beans, to create a complete holiday experience that will please everyone at the table!
Cider-Brined Turkey
Cider-brined turkey offers a flavorful and juicy alternative to traditional roasting methods. By brining the turkey in apple cider and a blend of spices, you ensure that the meat remains moist and infuses a subtle sweetness throughout. This method also helps to enhance the turkey’s natural flavors, making it a delightful centerpiece for your Thanksgiving table. Ideal for those who love the taste of autumn, this recipe captures the essence of the season and provides a memorable dining experience for family and friends.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1 gallon apple cider
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon whole black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- Water, as needed
Instructions:
- Prepare the Brine: In a large pot, combine the apple cider, kosher salt, brown sugar, peppercorns, allspice, thyme, rosemary, and sage. Bring to a simmer over medium heat, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
- Brine the Turkey: Place the turkey in a large brining bag or container. Pour the cooled brine over the turkey, ensuring it is fully submerged. Add enough water to cover the turkey if necessary. Seal the bag or cover the container and refrigerate for at least 12 hours, or up to 24 hours.
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Turkey for Roasting: Remove the turkey from the brine and rinse it under cold water. Pat it dry with paper towels. Place the turkey in a roasting pan, breast-side up.
- Roast the Turkey: Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs. Baste with the pan juices every 30 minutes.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
Cider-brined turkey is a fantastic way to add a touch of seasonal flavor to your Thanksgiving feast. The brining process not only guarantees moist, tender meat but also infuses the turkey with the delightful sweetness of apple cider and a medley of aromatic spices. This recipe will impress your guests and elevate your holiday meal, creating a warm and inviting atmosphere filled with delicious aromas. Serve with classic sides like stuffing and cranberry sauce for a traditional Thanksgiving experience that everyone will cherish!
Maple-Dijon Glazed Turkey
The maple-Dijon glazed turkey is a perfect balance of sweet and tangy flavors that will excite your taste buds. The combination of pure maple syrup and Dijon mustard creates a beautiful glaze that caramelizes beautifully during roasting, providing a crispy exterior while keeping the meat juicy and flavorful. This recipe is great for those looking to add a bit of gourmet flair to their Thanksgiving table while still maintaining the warmth and comfort of a classic turkey dish.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup unsalted butter, melted
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups low-sodium chicken broth
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Glaze: In a bowl, whisk together the maple syrup, Dijon mustard, melted butter, soy sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Prepare the Turkey: Remove the giblets and neck from the turkey and pat it dry with paper towels. Place the turkey in a roasting pan.
- Apply the Glaze: Brush half of the maple-Dijon glaze all over the turkey, making sure to cover it thoroughly. Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist.
- Roast the Turkey: Roast the turkey in the preheated oven, basting every 30 minutes with the remaining glaze. Cook for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
The maple-Dijon glazed turkey is a wonderful way to impress your guests with a dish that combines classic flavors with a modern twist. The sweet and tangy glaze not only adds depth to the turkey but also creates a stunning presentation with its caramelized surface. Serve this turkey alongside traditional sides like roasted vegetables and creamy mashed potatoes for a Thanksgiving meal that feels both festive and sophisticated. Your family and friends will surely ask for seconds!
Garlic and Herb Roasted Turkey
This garlic and herb roasted turkey recipe highlights the flavors of fresh herbs and garlic, creating a savory and aromatic dish that is sure to be a favorite. The combination of rosemary, thyme, and sage infuses the turkey with incredible flavor, while the garlic adds a rich, savory depth. This recipe is perfect for those who appreciate the classic tastes of Thanksgiving, and it promises to deliver a beautifully browned turkey with moist, flavorful meat.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/2 cup unsalted butter, softened
- 1 tablespoon garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 lemon, halved
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Herb Butter: In a bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and black pepper. Mix until well combined.
- Prepare the Turkey: Remove the giblets and neck from the turkey and pat it dry with paper towels. Rub the herb butter mixture all over the turkey, making sure to get under the skin for maximum flavor. Squeeze the juice from the lemon halves into the turkey cavity, then place the lemon halves inside.
- Roast the Turkey: Place the turkey in a roasting pan, breast-side up, and pour the chicken broth into the bottom of the pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs. Baste the turkey every 30 minutes with the pan juices.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
The garlic and herb roasted turkey is a timeless classic that brings comfort and warmth to your Thanksgiving gathering. The fragrant blend of herbs and garlic not only enhances the turkey’s natural flavors but also creates a delightful aroma that fills your kitchen. Paired with traditional sides like stuffing and cranberry sauce, this turkey will make your holiday feast memorable. Your guests will appreciate the attention to flavor and detail, making this dish the centerpiece of your Thanksgiving celebration.
Balsamic Roasted Turkey with Cranberry Glaze
This balsamic roasted turkey with cranberry glaze adds a contemporary twist to the traditional Thanksgiving bird. The combination of balsamic vinegar and cranberry sauce creates a tart and slightly sweet glaze that caramelizes beautifully, resulting in a stunning presentation and incredible flavor. This recipe is ideal for those who want to impress their guests with a modern take on a classic dish, all while maintaining the comfort and warmth of a traditional holiday meal.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1 cup balsamic vinegar
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Glaze: In a bowl, whisk together the balsamic vinegar, cranberry sauce, melted butter, rosemary, thyme, salt, and black pepper until well combined.
- Prepare the Turkey: Remove the giblets and neck from the turkey and pat it dry with paper towels. Place the turkey in a roasting pan.
- Apply the Glaze: Brush the turkey with half of the balsamic-cranberry glaze, making sure to cover it thoroughly. Pour the chicken broth into the bottom of the roasting pan.
- Roast the Turkey: Roast the turkey in the preheated oven, basting every 30 minutes with the remaining glaze. Cook for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
The balsamic roasted turkey with cranberry glaze is a show-stopping centerpiece for your Thanksgiving table that beautifully balances sweet and tangy flavors. This dish is perfect for those who want to bring a modern twist to their holiday meal while still honoring tradition. The vibrant glaze not only enhances the flavor of the turkey but also provides a stunning visual appeal. Pair it with seasonal sides like roasted Brussels sprouts and sweet potato mash for a complete Thanksgiving experience that will leave your guests raving about the meal long after the holiday is over!
Note: More recipes are coming soon!
