As the Thanksgiving holiday approaches, the air fills with the delightful aromas of fall spices and festive treats.
Cookies are a beloved staple of this season, offering a perfect blend of sweetness and comfort that complements the joyous gatherings with family and friends.
This year, why not elevate your Thanksgiving dessert table with a diverse selection of cookie recipes?
From classic pumpkin spice to vibrant cranberry-orange cookies, our collection features over 25 mouthwatering Thanksgiving cookie recipes that are sure to please everyone at your table.
Each recipe highlights seasonal flavors and festive ingredients, making them ideal for sharing during the holidays or for cozy nights at home.
Get ready to explore these delightful cookies that will not only satisfy your sweet tooth but also add a touch of warmth and happiness to your Thanksgiving celebrations!
30+ Irresistible Thanksgiving Cookie Recipes to Sweeten Your Holiday
With over 30+ Thanksgiving cookie recipes to choose from, you’ll have no shortage of delicious treats to bake and share this holiday season.
Whether you prefer the comforting flavors of traditional cookies or are looking to try something new and exciting, these recipes offer a delightful range of options to suit any palate.
Cookies are not just a treat; they are a way to bring family and friends together, creating lasting memories around the table.
So gather your loved ones, roll up your sleeves, and start baking these delightful cookies that will surely become a cherished part of your Thanksgiving traditions.
Wishing you a joyful holiday filled with love, laughter, and, of course, plenty of cookies!
Maple Pecan Cookies
These Maple Pecan Cookies bring the essence of Thanksgiving into every bite. The warm flavors of maple syrup, combined with crunchy pecans, create a delightful treat perfect for sharing with family and friends. Easy to make and irresistibly delicious, these cookies embody the spirit of the season. Whether enjoyed fresh out of the oven or as part of your Thanksgiving dessert table, they are sure to be a hit.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and maple syrup until smooth and fluffy.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
Maple Pecan Cookies are a fantastic addition to your Thanksgiving dessert spread. Their unique flavor profile and chewy texture make them a crowd-pleaser. The combination of maple and pecan not only highlights seasonal ingredients but also provides a comforting nostalgia reminiscent of family gatherings. Serve these cookies with a warm cup of apple cider or a side of vanilla ice cream for an extra touch of indulgence. These treats will undoubtedly become a cherished part of your Thanksgiving traditions for years to come.
Cranberry Orange Oatmeal Cookies
Cranberry Orange Oatmeal Cookies are a refreshing twist on traditional oatmeal cookies, adding a burst of color and flavor that fits perfectly into the Thanksgiving theme. The tartness of cranberries and the zest of fresh orange peel harmonize beautifully with the hearty oats, making each bite a delightful balance of sweet and tangy. These cookies are not only delicious but also packed with wholesome ingredients, making them a satisfying choice for your holiday gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract and orange zest.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the rolled oats and dried cranberries until evenly distributed.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Cranberry Orange Oatmeal Cookies are not only a delicious way to enjoy the flavors of Thanksgiving but also a healthy alternative to more indulgent desserts. Their chewy texture and delightful combination of fruity flavors make them a perfect snack for the holiday season. You can enjoy them on their own or pair them with a warm cup of tea for a cozy afternoon treat. These cookies are a great option for potlucks or as gifts for friends and family, spreading holiday cheer in every bite!
Pumpkin Spice Snickerdoodles
Pumpkin Spice Snickerdoodles are a festive spin on the classic snickerdoodle cookie. Infused with pumpkin puree and warm spices, these cookies offer a soft, chewy texture and a sprinkle of cinnamon sugar on top. They capture the essence of fall and are a wonderful way to incorporate the beloved flavor of pumpkin into your Thanksgiving dessert lineup. Perfectly suited for family gatherings, these cookies will leave your guests raving.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pumpkin Spice Snickerdoodles are the perfect addition to your Thanksgiving dessert table. They blend the classic snickerdoodle’s comforting texture with the seasonal favorite of pumpkin, creating a unique cookie that captures the spirit of fall. These cookies are not only delightful to eat but also make your home smell amazing while they bake. Whether served as a dessert after your Thanksgiving feast or enjoyed with coffee during the day, they are sure to become a new holiday favorite that you’ll look forward to making each year. Share them with loved ones, and let the delicious flavors of pumpkin and spice bring everyone together in a warm and festive atmosphere.
Gingerbread Maple Cookies
Gingerbread Maple Cookies are a delightful twist on classic gingerbread, combining the warm spices of ginger, cinnamon, and nutmeg with the rich sweetness of maple syrup. These cookies are perfect for the Thanksgiving season, offering a cozy flavor that evokes memories of holiday gatherings and family traditions. With their soft, chewy texture and festive appeal, these cookies are ideal for sharing at parties or enjoying with loved ones.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the maple syrup, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
Gingerbread Maple Cookies are a warm and inviting treat that embodies the flavors of the season. Their unique blend of spices and sweet maple syrup creates a perfect harmony, making them a delightful addition to any Thanksgiving celebration. Enjoy them fresh out of the oven or pack them up as gifts for friends and family. These cookies are not only delicious but also evoke a sense of nostalgia and warmth, making your holiday gatherings even more special. With every bite, you’ll feel the comforting embrace of the holiday season.
Chocolate Chip Pumpkin Spice Cookies
Chocolate Chip Pumpkin Spice Cookies combine the beloved flavors of pumpkin and chocolate in a soft, chewy cookie that is perfect for fall. These cookies are easy to make and are sure to be a hit at any Thanksgiving gathering. The addition of pumpkin puree adds moisture and richness, while the chocolate chips provide a delightful contrast, creating a delicious treat that everyone will love.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Pumpkin Spice Cookies are a delightful way to enjoy the flavors of Thanksgiving. Their soft and chewy texture, combined with the rich taste of chocolate and the warmth of pumpkin spice, makes them a perfect treat for holiday gatherings. Serve them alongside a cup of hot cocoa or coffee for a cozy snack, or include them in a dessert platter for guests to enjoy. These cookies are not only delicious but also a wonderful way to bring a smile to everyone’s face during the festive season, ensuring that your Thanksgiving celebration is memorable and sweet.
Spiced Apple Cider Cookies
Spiced Apple Cider Cookies are a deliciously fragrant treat that captures the essence of fall and Thanksgiving in every bite. Infused with apple cider and warm spices, these cookies are soft, chewy, and bursting with flavor. They make a perfect addition to your holiday dessert table, offering a delightful combination of sweet and spicy that your guests will love. Whether enjoyed fresh or shared with loved ones, these cookies are sure to evoke the cozy spirit of Thanksgiving.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped dried apples (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the apple cider, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped dried apples.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Spiced Apple Cider Cookies are the perfect way to celebrate the flavors of fall and Thanksgiving. Their unique combination of spices and apple cider creates a warm, comforting cookie that is sure to delight your family and friends. These cookies not only taste great but also fill your kitchen with a wonderful aroma that brings everyone together. Serve them as part of your Thanksgiving dessert spread, or enjoy them as a special treat throughout the fall season. With every bite, you’ll experience the warmth and joy of the holiday, making them a cherished addition to your Thanksgiving traditions.
Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are a delightful combination of tart cranberries and zesty orange that brings a refreshing twist to traditional shortbread. The buttery, melt-in-your-mouth texture of these cookies pairs perfectly with the bright flavors of cranberries and citrus, making them an ideal addition to your Thanksgiving dessert table. These cookies are not only easy to make but also offer a festive look and flavor that will impress your guests.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup dried cranberries, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and orange zest until well combined.
- Gradually add the flour and salt, mixing until just combined. Fold in the chopped cranberries.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cranberry Orange Shortbread Cookies are a delightful way to celebrate the flavors of Thanksgiving while adding a touch of brightness to your dessert spread. Their rich buttery texture combined with the tartness of cranberries and the zing of orange zest makes them a perfect treat for any gathering. These cookies are wonderful on their own, but you can also drizzle them with a simple orange glaze for an extra touch of sweetness. Share them with friends and family, or package them as gifts to spread the joy of the season. These cookies are sure to become a beloved holiday tradition in your home.
Maple Pecan Cookies
Maple Pecan Cookies are a delicious celebration of classic fall flavors, featuring the rich taste of maple syrup and the crunch of toasted pecans. These cookies are soft and chewy, offering a perfect balance of sweetness and nuttiness that will delight anyone who takes a bite. With their distinct flavor profile, they make an excellent addition to your Thanksgiving festivities, whether enjoyed with coffee or as part of a dessert spread.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped and toasted
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the maple syrup, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted pecans.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Maple Pecan Cookies are a perfect embodiment of the fall season, combining the rich, sweet flavors of maple with the crunch of pecans for a delightful treat. Their soft texture and unique flavor make them an instant favorite, whether served at your Thanksgiving gathering or enjoyed in the cozy comfort of home. Pair them with a warm cup of tea or coffee for a comforting snack, or share them with loved ones as a thoughtful gift. These cookies are sure to leave a lasting impression and may even inspire new family traditions during the holiday season.
Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodle Cookies are a delightful spin on the classic snickerdoodle, featuring the warm, cozy flavors of pumpkin spice. These soft and chewy cookies are rolled in a mixture of cinnamon and sugar, creating a sweet, crunchy exterior that perfectly contrasts with the tender interior. Ideal for Thanksgiving, these cookies will fill your home with inviting aromas and leave everyone wanting more.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- For rolling: 1/4 cup granulated sugar and 1 tablespoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pumpkin Snickerdoodle Cookies offer a delightful fusion of classic flavors that encapsulate the spirit of Thanksgiving. Their soft texture and warm spices make them a beloved treat among family and friends, perfect for sharing during the holidays. Whether enjoyed as a dessert or a sweet snack, these cookies bring comfort and joy to every gathering. Serve them with a warm beverage for a cozy experience, or present them as part of a festive gift basket. With their unique twist on a classic cookie, Pumpkin Snickerdoodle Cookies are bound to become a cherished addition to your Thanksgiving traditions.
Sweet Potato Pie Cookies
Sweet Potato Pie Cookies capture the essence of a classic Thanksgiving dessert in a delightful handheld treat. These soft, spiced cookies are filled with a creamy sweet potato filling, reminiscent of the beloved sweet potato pie. Each bite offers a comforting combination of sweetness and spice, making them a festive addition to any Thanksgiving dessert table. Perfect for sharing, these cookies bring the warmth of the holiday right into your hands.
Ingredients:
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Potato Filling:
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for about 30 minutes.
- In another bowl, mix together the sweet potato filling ingredients until smooth and well combined.
- Scoop tablespoon-sized portions of cookie dough and flatten them slightly in your palm. Place a small dollop of the sweet potato filling in the center and fold the dough over, sealing it completely. Roll into a ball and place on the baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sweet Potato Pie Cookies are a delightful twist on a Thanksgiving classic, offering the comforting flavors of sweet potato pie in a portable format. These cookies not only taste fantastic but also provide a unique presentation that is sure to impress your guests. Serve them alongside other desserts or as part of a holiday cookie platter. Their delightful filling and spiced cookie exterior will bring smiles and warmth to your Thanksgiving gathering, making them a must-try recipe for the season.
Chocolate Hazelnut Spread Cookies
Chocolate Hazelnut Spread Cookies are a rich and indulgent treat that combines the beloved flavors of chocolate and hazelnuts. These soft cookies are filled with creamy chocolate hazelnut spread, creating a deliciously gooey center that is sure to satisfy any sweet tooth. Perfect for Thanksgiving, these cookies add a luxurious touch to your dessert table and are guaranteed to be a hit among family and friends.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and flatten them in your palm. Place about 1 teaspoon of chocolate hazelnut spread in the center and fold the dough around it, sealing it completely. Roll into a ball and place on the prepared baking sheet. If desired, roll the dough balls in chopped hazelnuts before baking.
- Bake for 10-12 minutes or until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Hazelnut Spread Cookies are a luxurious addition to any Thanksgiving spread, bringing the rich flavors of chocolate and hazelnuts to the forefront. These cookies are not only delicious but also incredibly satisfying, making them a perfect treat for those who love indulgent desserts. They pair wonderfully with a cup of coffee or hot cocoa, adding warmth and comfort to your holiday gatherings. Whether served as a dessert or packaged as gifts for loved ones, these cookies are bound to become a cherished part of your Thanksgiving traditions.
Gingerbread Crinkle Cookies
Gingerbread Crinkle Cookies are a festive and flavorful treat that combines the classic spices of gingerbread with a soft and chewy texture. Rolled in powdered sugar before baking, these cookies develop a beautiful crinkled appearance, making them a delightful addition to your Thanksgiving dessert table. Their warm spices and sweet flavor will evoke the spirit of the season and create a cozy atmosphere for your holiday celebrations.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the molasses and egg until well combined.
- In another bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar until fully coated.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the tops are crinkled. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Gingerbread Crinkle Cookies are a festive and flavorful addition to your Thanksgiving celebrations. With their delightful blend of warm spices and their charming appearance, these cookies capture the essence of the season perfectly. They are not only delicious but also evoke fond memories of family gatherings and holiday cheer. Enjoy them as a sweet treat during your festivities or package them up for thoughtful gifts to share with friends and family. These cookies are sure to spread joy and warmth during the Thanksgiving season.
Pumpkin Spice Snickerdoodles
Pumpkin Spice Snickerdoodles blend the classic cinnamon-sugar flavor of snickerdoodles with the warm, comforting notes of pumpkin spice. These cookies are soft and chewy, making them perfect for the fall season. With a delightful crust of cinnamon sugar, they are an inviting treat for any Thanksgiving gathering. Whether served at a family dinner or enjoyed with a warm cup of cider, these cookies are sure to please both kids and adults alike.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the pumpkin puree and eggs until well combined.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for about 30 minutes.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pumpkin Spice Snickerdoodles are a delightful twist on a beloved classic, combining the comforting flavors of pumpkin and spices with the soft, chewy texture of traditional snickerdoodles. These cookies are perfect for sharing at Thanksgiving gatherings and are bound to evoke the spirit of the season with their aromatic scent and flavorful bite. Enjoy them fresh out of the oven or save a few to share as a thoughtful gift. Their festive appearance and delightful flavor make them an excellent addition to your holiday cookie platter.
Cranberry Orange Cookies
Cranberry Orange Cookies are a bright and zesty treat that embodies the flavors of the holiday season. The tartness of cranberries paired with the citrusy zing of orange creates a refreshing balance that makes these cookies a unique addition to your Thanksgiving dessert table. Soft, chewy, and packed with flavor, these cookies will bring a burst of color and taste to your holiday spread, making them a must-try for anyone looking to spice up their traditional cookie lineup.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dried cranberries (or fresh if available)
- 1 cup white chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, orange zest, and orange juice, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried cranberries and white chocolate chips if using.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cranberry Orange Cookies offer a refreshing twist to the traditional Thanksgiving cookie lineup, combining the tartness of cranberries with the bright flavor of orange. These cookies not only taste amazing but also provide a lovely pop of color that enhances any holiday dessert spread. Their delightful flavor profile makes them perfect for pairing with coffee or tea during festive gatherings. Share them with family and friends to brighten their holiday, or save a batch for yourself to enjoy throughout the season. Their unique flavor and inviting aroma will surely leave a lasting impression.
Maple Pecan Cookies
Maple Pecan Cookies are a delightful nod to the classic fall flavors of maple syrup and toasted pecans. These cookies are soft and chewy, with a rich, buttery flavor that perfectly complements the nutty crunch of pecans. The addition of maple syrup adds a natural sweetness that is both comforting and satisfying. Ideal for Thanksgiving, these cookies evoke the warmth of the season and are sure to be a favorite among guests.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the maple syrup, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted pecans.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Maple Pecan Cookies are a delicious way to celebrate the flavors of fall and bring a touch of warmth to your Thanksgiving festivities. With their soft texture and rich maple flavor, these cookies are sure to be a hit at any gathering. They are perfect for serving alongside other desserts or as a standalone treat for guests to enjoy. The combination of sweet maple and crunchy pecans creates a delightful balance that will have everyone reaching for seconds. Make a batch to share or keep them all to yourself as a well-deserved treat during the busy holiday season!
Note: More recipes are coming soon!
