Thanksgiving is a time for family, gratitude, and, of course, delicious food! While turkey often takes center stage on the holiday table, side dishes play a crucial role in creating a memorable feast.
One standout category of side dishes that brings both comfort and flavor is corn casseroles.
These versatile dishes can range from sweet to savory, incorporating various ingredients that cater to all taste preferences. Whether you’re looking for a classic recipe that evokes nostalgia or something new to surprise your guests, our collection of 50+ Thanksgiving corn casserole recipes has you covered.
From creamy and cheesy to hearty and wholesome, corn casseroles can be customized to suit any dietary need, making them perfect for family gatherings.
So, roll up your sleeves, grab your mixing bowl, and let’s explore the delightful world of corn casseroles that will elevate your Thanksgiving feast to the next level!
50+ Irresistible Thanksgiving Corn Casserole Recipes You Need to Try
As you prepare for Thanksgiving, remember that the side dishes can be just as memorable as the main course.
Our extensive collection of over 50 corn casserole recipes offers something for everyone—whether you prefer a classic creamed corn casserole or a unique sweet corn and coconut twist.
These comforting dishes not only add flavor and variety to your meal but also bring warmth and joy to the dining table.
Embrace the spirit of Thanksgiving by sharing these delectable corn casseroles with your loved ones, creating lasting memories and perhaps even starting new traditions.
Cheesy Corn Casserole
This Cheesy Corn Casserole is a crowd-pleaser that combines the sweetness of corn with the creaminess of cheese. It’s rich and comforting, making it a perfect addition to your Thanksgiving spread. The dish is easy to prepare and can be made ahead of time, allowing you to spend more quality time with your loved ones on the holiday.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, cheddar cheese, cornbread mix, melted butter, salt, and pepper. Mix well until all ingredients are fully combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- If desired, sprinkle chopped green onions on top before serving for added flavor and color.
This Cheesy Corn Casserole is not just a side dish; it’s a comforting staple that complements any Thanksgiving feast. The combination of textures and flavors—from the sweet corn to the creamy cheese—will have everyone going back for seconds. Serve it warm, and watch as your guests rave about this delightful addition to their holiday plates. With minimal effort and maximum flavor, this casserole is sure to become a cherished tradition at your Thanksgiving table.
Sweet Corn Pudding Casserole
Sweet Corn Pudding Casserole is a delightful twist on traditional corn casserole, featuring a custard-like texture that melts in your mouth. The subtle sweetness of the corn pairs beautifully with the creaminess of the pudding base, making it an elegant yet easy dish to prepare for your Thanksgiving gathering.
Ingredients:
- 1 (15 oz) can of sweet corn, drained
- 1 (15 oz) can of creamed corn
- 3 large eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs and then add the milk, sugar, and melted butter. Mix well.
- Stir in both types of corn, cornmeal, baking powder, and salt until fully combined.
- Pour the mixture into a greased 9×9-inch baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
This Sweet Corn Pudding Casserole brings a unique flavor profile to your Thanksgiving feast. Its smooth, pudding-like texture is comforting, while the sweetness balances perfectly with savory dishes. This casserole is not only easy to make but also allows you to introduce a new dish that will surprise and delight your guests. Enjoy this sweet treat as part of your holiday tradition, and watch it quickly become a favorite among family and friends.
Spicy Corn and Jalapeño Casserole
Summary:
For those who like a little heat, this Spicy Corn and Jalapeño Casserole adds a kick to your Thanksgiving table. The combination of sweet corn and spicy jalapeños creates a harmonious balance of flavors that is sure to excite your taste buds. This dish is perfect for those who enjoy a bit of spice in their holiday meals.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup cornbread mix
- 1/2 cup melted butter
- 1-2 jalapeños, seeded and diced (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped cilantro (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, Monterey Jack cheese, cornbread mix, melted butter, diced jalapeños, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and set in the middle.
- Optionally, sprinkle chopped cilantro on top before serving for added freshness.
This Spicy Corn and Jalapeño Casserole is a bold addition to your Thanksgiving menu, offering a delightful twist on traditional corn dishes. The combination of creamy corn and spicy jalapeños creates an unforgettable flavor experience that your guests will love. Not only does this casserole provide a fun contrast to the more traditional side dishes, but it also encourages conversation and excitement around the table. Don’t be surprised if this casserole becomes the star of your Thanksgiving feast!
Corn and Zucchini Casserole
This Corn and Zucchini Casserole is a fantastic way to incorporate seasonal vegetables into your Thanksgiving meal. The tender zucchini adds a subtle sweetness and moisture to the dish, perfectly complementing the corn. It’s a great option for those looking to balance rich holiday foods with lighter fare while still enjoying a comforting casserole.
Ingredients:
- 2 cups fresh corn kernels (or 2 (15 oz) cans of whole kernel corn, drained)
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup cornbread mix
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, grated zucchini, sour cream, mozzarella cheese, cornbread mix, chopped onion, melted butter, garlic powder, salt, black pepper, and cayenne pepper (if using). Stir until everything is well mixed.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- Allow to cool slightly before serving.
This Corn and Zucchini Casserole is not only delicious but also a colorful addition to your Thanksgiving spread. The combination of fresh corn and zucchini creates a vibrant dish that brings a touch of summer to your fall feast. It’s a perfect way to introduce vegetables into the mix while satisfying those who crave comfort food. Your guests will appreciate the lightness and flavor of this casserole, making it a memorable part of your Thanksgiving celebration.
Bacon and Corn Casserole
The Bacon and Corn Casserole is a savory delight that elevates the classic corn casserole with the irresistible flavor of crispy bacon. This dish combines sweet corn, creamy ingredients, and the smoky goodness of bacon, resulting in a rich and satisfying side that will have everyone reaching for seconds.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup cornbread mix
- 1/2 cup melted butter
- 1 cup cooked and crumbled bacon (about 8 slices)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, cheddar cheese, cornbread mix, melted butter, crumbled bacon, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is bubbly and golden brown.
- Before serving, sprinkle with chopped green onions for a fresh touch.
The Bacon and Corn Casserole is a fantastic way to bring bold flavors to your Thanksgiving meal. The savory, smoky bacon pairs beautifully with the sweetness of the corn, creating a delicious contrast that guests will love. This dish is rich and satisfying, making it the perfect complement to roasted turkey and other holiday staples. With its delightful flavor and appealing texture, this casserole is sure to become a new favorite in your Thanksgiving repertoire.
Mediterranean Corn Casserole
The Mediterranean Corn Casserole is a refreshing and unique take on the traditional corn casserole, infused with vibrant Mediterranean flavors. This dish incorporates ingredients like feta cheese, olives, and herbs, transforming the classic casserole into an exciting and flavorful addition to your Thanksgiving table.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1 cup sour cream
- 1 cup cornbread mix
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, feta cheese, black olives, sour cream, cornbread mix, parsley, olive oil, oregano, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and lightly browned.
- Allow to cool slightly before serving.
This Mediterranean Corn Casserole offers a delightful twist on a holiday classic, bringing a burst of flavor and color to your Thanksgiving spread. The combination of feta cheese and olives adds a salty richness, while the fresh herbs brighten the dish, making it a refreshing complement to heavier fare. This casserole is not only a feast for the palate but also for the eyes, as its vibrant colors will enhance your holiday table. Share this unique dish with your guests, and watch as they marvel at its delicious flavors and delightful presentation.
Corn and Cheese Gratin
Corn and Cheese Gratin is an indulgent side dish that brings together sweet corn and a rich cheese sauce, topped with a golden, crispy crust. This dish is a sophisticated take on corn casserole, making it perfect for your Thanksgiving feast. It’s creamy, cheesy, and provides a delightful contrast of textures, ensuring it will be a hit among your family and friends.
Ingredients:
- 4 cups fresh corn kernels (or 2 (15 oz) cans of whole kernel corn, drained)
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese (or any cheese of your choice)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the corn, heavy cream, Gruyère cheese, garlic powder, salt, and pepper. Mix well.
- Pour the corn mixture into a greased 9×13-inch baking dish.
- In another bowl, combine the breadcrumbs, Parmesan cheese, melted butter, and thyme (if using). Mix until the breadcrumbs are evenly coated with butter.
- Sprinkle the breadcrumb mixture evenly over the corn mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cheese is bubbly.
- Allow to cool slightly before serving.
This Corn and Cheese Gratin is a standout dish that adds elegance to your Thanksgiving table. The creamy filling, coupled with the crispy, cheesy topping, creates a beautiful and satisfying experience for the palate. It’s an excellent choice for those who want to elevate their Thanksgiving sides and offer something a bit more refined. Your guests will be delighted with this comforting and rich dish, making it a memorable addition to your holiday spread.
Cornbread and Chorizo Casserole
The Cornbread and Chorizo Casserole combines the sweetness of cornbread with the spicy, savory flavors of chorizo, resulting in a hearty and flavorful dish that will stand out at your Thanksgiving meal. This casserole is perfect for those who love a little kick in their food and want to try something different from traditional recipes.
Ingredients:
- 1 pound chorizo sausage, casings removed
- 2 (15 oz) cans of whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1/2 cup milk
- 1/2 cup diced red bell pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped cilantro (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the chorizo until browned and cooked through. Drain excess fat and set aside.
- In a mixing bowl, combine the whole kernel corn, sour cream, cheddar cheese, cornbread mix, milk, red bell pepper, cumin, salt, and black pepper. Mix well.
- Fold in the cooked chorizo until evenly distributed.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden on top.
- Garnish with chopped cilantro before serving.
This Cornbread and Chorizo Casserole is a bold and flavorful dish that will spice up your Thanksgiving feast. The combination of sweet cornbread and zesty chorizo creates a delightful fusion of flavors that is sure to excite your guests’ taste buds. It’s a fun twist on traditional corn casseroles, perfect for those who appreciate a little heat. Serve this dish warm, and watch as it becomes a favorite at your holiday gathering, leaving everyone wanting the recipe!
Herbed Corn Casserole with Cream Cheese
This Herbed Corn Casserole with Cream Cheese offers a delightful blend of fresh herbs and creamy goodness, resulting in a dish that is both comforting and aromatic. The addition of cream cheese adds richness and depth to the flavor, making it a standout side dish for your Thanksgiving celebration. This casserole is not only delicious but also a beautiful addition to your table.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup cornbread mix
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, sour cream, Swiss cheese, cornbread mix, basil, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is lightly golden.
- Allow to cool slightly before serving.
This Herbed Corn Casserole with Cream Cheese is a deliciously unique side dish that elevates the classic corn casserole to new heights. The fresh herbs bring brightness and a hint of sophistication, while the creamy base provides comfort and indulgence. This dish is a fantastic way to incorporate flavors that are both traditional and fresh, making it an excellent addition to your Thanksgiving spread. Your guests will appreciate the thoughtful blend of ingredients and may even ask for seconds—or thirds!
Sweet Corn and Coconut Casserole
Sweet Corn and Coconut Casserole is a delightful and slightly tropical twist on traditional corn casserole. The addition of coconut milk and shredded coconut provides a sweet, creamy texture that complements the natural sweetness of the corn. This dish is perfect for those looking to introduce a unique flavor profile to their Thanksgiving meal, making it a memorable addition to the table.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup coconut milk
- 1/2 cup shredded coconut (sweetened or unsweetened, depending on preference)
- 1 cup sour cream
- 1 cup cornbread mix
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, coconut milk, shredded coconut, sour cream, cornbread mix, sugar, salt, black pepper, and cinnamon (if using). Stir until all ingredients are well mixed.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and lightly golden.
- Allow to cool slightly before serving and garnish with fresh mint leaves if desired.
This Sweet Corn and Coconut Casserole is a unique and delightful dish that adds an exotic flair to your Thanksgiving spread. The creamy, sweet flavors pair beautifully with savory dishes, creating a harmonious balance on your plate. Guests will be pleasantly surprised by this flavorful twist on a classic favorite, making it a conversation starter during your holiday meal. This casserole is sure to become a new holiday tradition in your home!
Spicy Corn Casserole with Jalapeños
For those who enjoy a little heat, the Spicy Corn Casserole with Jalapeños is the perfect choice for your Thanksgiving table. This dish combines sweet corn with spicy jalapeños, cheddar cheese, and a hint of lime, resulting in a zesty and flavorful casserole that will tantalize your taste buds. It’s a great way to add some excitement to the traditional Thanksgiving spread.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1/2 cup diced jalapeños (fresh or pickled, depending on heat preference)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, cheddar cheese, cornbread mix, diced jalapeños, cilantro, lime juice, salt, and black pepper. Mix well until combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
The Spicy Corn Casserole with Jalapeños is a fun and lively addition to your Thanksgiving feast. The combination of sweet corn and spicy jalapeños creates a delightful contrast that will keep your guests coming back for more. This dish adds a vibrant flavor profile to the table, balancing out the rich and heavy dishes often found during the holiday season. Your guests will love the kick of heat, making this casserole a standout side that they’ll remember long after the meal is over.
Maple Bacon Corn Casserole
Maple Bacon Corn Casserole is a deliciously indulgent side dish that brings together the sweet and savory flavors of maple syrup and crispy bacon. This casserole is perfect for those who love a combination of sweet and salty, making it an excellent complement to traditional Thanksgiving dishes. The richness of the bacon paired with the sweetness of the corn creates a satisfying experience for your taste buds.
Ingredients:
- 2 (15 oz) cans of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup maple syrup
- 1 cup cornbread mix
- 1 cup cooked and crumbled bacon (about 8 slices)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, mozzarella cheese, maple syrup, cornbread mix, crumbled bacon, salt, black pepper, and smoked paprika (if using). Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool slightly before serving.
The Maple Bacon Corn Casserole is a delightful fusion of flavors that is sure to impress your Thanksgiving guests. The sweet maple syrup enhances the natural sweetness of the corn, while the crispy bacon adds a savory crunch that makes each bite irresistible. This casserole is a wonderful way to blend traditional Thanksgiving elements with a modern twist, creating a memorable dish that will keep your guests talking long after the meal is over. Enjoy this dish as a delicious addition to your holiday feast!
Cheesy Corn and Zucchini Casserole
Cheesy Corn and Zucchini Casserole is a light yet flavorful dish that combines the sweetness of corn with the mild, slightly nutty taste of zucchini. The addition of creamy cheese makes this casserole a comforting side dish that balances well with heartier Thanksgiving entrees. This casserole not only tastes great but also adds a pop of color to your table with its vibrant ingredients.
Ingredients:
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 2 (15 oz) cans of whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cornbread mix
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded zucchini, whole kernel corn, sour cream, mozzarella cheese, Parmesan cheese, cornbread mix, eggs, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool slightly before serving.
The Cheesy Corn and Zucchini Casserole is a delightful way to incorporate vegetables into your Thanksgiving feast while still delivering rich, cheesy flavors. The combination of sweet corn and tender zucchini creates a beautiful, harmonious dish that complements the other flavors on your table. This casserole is not only delicious but also provides a nutritious option that will be appreciated by guests of all ages. Serve it warm, and watch it disappear quickly!
Corn and Wild Rice Casserole
Corn and Wild Rice Casserole is a hearty and wholesome dish that combines the earthy flavors of wild rice with the sweetness of corn. This casserole is perfect for those who want to add a touch of elegance to their Thanksgiving meal. The nutty flavor of the wild rice paired with creamy corn creates a comforting and satisfying side that everyone will enjoy.
Ingredients:
- 1 cup wild rice, cooked according to package instructions
- 1 (15 oz) can of whole kernel corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked wild rice, whole kernel corn, creamed corn, sour cream, cheddar cheese, onion, bell pepper, garlic powder, thyme, salt, and black pepper. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the top is slightly golden.
- Allow to cool slightly before serving.
This Corn and Wild Rice Casserole is a delicious and wholesome addition to your Thanksgiving feast. The rich, nutty flavors of wild rice blend beautifully with the sweetness of the corn, creating a dish that is both comforting and satisfying. This casserole is perfect for those looking for a hearty side that stands apart from traditional options. It’s a delightful way to provide variety on your holiday table while ensuring everyone leaves with full hearts and bellies.
Pumpkin Corn Casserole
Pumpkin Corn Casserole is a unique and festive dish that marries the flavors of pumpkin with sweet corn for a seasonal twist on the traditional corn casserole. This dish not only offers a delightful flavor profile but also adds a vibrant color to your Thanksgiving table. It’s perfect for those looking to incorporate more seasonal ingredients while providing a comforting side that everyone will love.
Ingredients:
- 2 cups canned pumpkin puree (not pumpkin pie filling)
- 2 (15 oz) cans of whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cornbread mix
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped pecans (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, whole kernel corn, sour cream, cheddar cheese, cornbread mix, brown sugar, cinnamon, nutmeg, salt, and black pepper. Mix until smooth and well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- If desired, sprinkle chopped pecans over the top for added crunch.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and slightly golden.
- Allow to cool slightly before serving.
The Pumpkin Corn Casserole is a creative and festive addition to your Thanksgiving menu. Its unique combination of flavors brings a touch of fall to the table, showcasing the deliciousness of pumpkin in a new light. This dish is not only comforting and satisfying but also a conversation starter, drawing your guests in with its delightful appearance and taste. It’s a wonderful way to embrace the season and ensure that your Thanksgiving meal is both memorable and enjoyable for all.
Note: More recipes are coming soon!
