Thanksgiving is a time for gathering with loved ones, sharing gratitude, and indulging in a feast that celebrates the bounty of the season. While the turkey often takes center stage, it’s the sides that truly elevate the holiday meal.
Among these, corn dishes hold a special place, bringing sweetness, texture, and vibrant color to the table.
Whether it’s a creamy corn chowder, a festive corn salad, or a hearty cornbread stuffing, corn can be transformed into countless delicious recipes that suit every palate.
In this article, we’ve curated a collection of over 50 Thanksgiving corn recipes that will inspire you to include this versatile ingredient in your holiday spread.
From classic favorites to innovative creations, these dishes showcase the many ways corn can complement your Thanksgiving feast.
Get ready to impress your guests and create unforgettable memories around the table with these delightful corn recipes!
50+ Delicious Thanksgiving Corn Recipes You’ll Love
As you prepare for your Thanksgiving celebration, consider the wonderful versatility of corn in your holiday cooking. With over 50 recipes to choose from, there’s no shortage of creative ways to incorporate this beloved ingredient into your meal.
Whether you’re looking for comforting sides, vibrant salads, or indulgent desserts, corn can add sweetness, texture, and nutrition to your Thanksgiving spread.
We hope this collection has inspired you to try something new and explore the many possibilities of corn in your holiday cooking.
So gather your family, set the table, and enjoy the flavors of fall together! Happy Thanksgiving!
Creamy Corn Casserole
Creamy Corn Casserole is a delightful side dish that combines the sweetness of corn with a rich, buttery flavor and a hint of sweetness. This dish is simple to prepare and is sure to be a crowd-pleaser at your Thanksgiving table. The creamy texture complements roasted turkey and other traditional holiday dishes, making it an essential addition to any Thanksgiving feast. The recipe uses basic pantry ingredients, making it not only delicious but also easy to whip up.
Ingredients:
- 2 cans (15 oz each) whole kernel corn, drained
- 2 cans (15 oz each) cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 package (8.5 oz) corn muffin mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, cheddar cheese, melted butter, corn muffin mix, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Pour Mixture: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the casserole to cool slightly before serving. Enjoy this creamy delight alongside your Thanksgiving spread!
Creamy Corn Casserole is a comforting and delicious addition to any Thanksgiving meal. Its unique combination of flavors and textures creates a satisfying dish that complements the rich tastes of roasted turkey and gravy. This recipe not only showcases the versatility of corn but also highlights the ease of preparation, allowing you to spend more time with loved ones during the holiday. With its creamy richness and delightful sweetness, it’s bound to become a staple in your Thanksgiving lineup.
Cornbread Stuffing with Sausage and Cranberries
This Cornbread Stuffing with Sausage and Cranberries brings together the earthy flavors of cornbread, savory sausage, and sweet cranberries for a Thanksgiving side dish that is both flavorful and festive. The combination of textures—soft cornbread, juicy sausage, and chewy cranberries—creates a delightful stuffing that pairs perfectly with turkey or ham. This recipe not only adds a burst of flavor to your meal but also provides a beautiful presentation with the vibrant colors of cranberries.
Ingredients:
- 1 package (8 oz) cornbread mix
- 1 pound Italian sausage, casings removed
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup dried cranberries
- 1/2 cup chopped pecans (optional)
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions:
- Prepare Cornbread: Bake the cornbread according to package instructions. Once baked, let it cool, then crumble it into a large mixing bowl.
- Cook Sausage: In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into small pieces as it cooks. Remove from heat and drain excess fat.
- Sauté Vegetables: In the same skillet, add chopped onion and celery. Sauté until softened, about 5 minutes.
- Combine Ingredients: Add the cooked sausage, sautéed vegetables, dried cranberries, pecans (if using), sage, thyme, and crumbled cornbread to the mixing bowl. Mix well.
- Add Broth: Pour in the chicken broth, stirring until the mixture is moist but not soggy. Season with salt and pepper to taste.
- Bake Stuffing: Transfer the stuffing to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes or until the top is golden and crispy.
Cornbread Stuffing with Sausage and Cranberries is a beautiful and flavorful way to elevate your Thanksgiving meal. This dish is not only hearty and satisfying but also adds a wonderful balance of savory and sweet flavors. The combination of cornbread and sausage creates a rich, comforting texture, while the cranberries introduce a delightful tartness that cuts through the richness. Serving this stuffing will impress your guests and provide them with a unique twist on traditional stuffing that they’ll be talking about long after the holiday is over.
Sweet Corn and Zucchini Fritters
Sweet Corn and Zucchini Fritters are a light and flavorful dish that is perfect for Thanksgiving. These fritters combine the sweetness of corn with the subtle earthiness of zucchini, creating a delightful appetizer or side dish. They are easy to make and can be enjoyed by everyone, even those who may not be fans of vegetables. Served with a tangy dipping sauce or a dollop of sour cream, these fritters will be a hit at your Thanksgiving gathering.
Ingredients:
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 medium zucchini, grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Instructions:
- Prepare Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine corn, grated zucchini, flour, baking powder, salt, pepper, Parmesan cheese, beaten egg, and parsley. Mix until just combined.
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Fry Fritters: Drop spoonfuls of the fritter mixture into the hot oil, flattening them slightly with the back of a spoon. Cook until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Serve warm with your favorite dipping sauce or a dollop of sour cream.
Sweet Corn and Zucchini Fritters are a delicious way to incorporate seasonal vegetables into your Thanksgiving menu. Their crispy exterior and tender interior make for an irresistible treat that can be served as an appetizer or side dish. These fritters are not only flavorful but also a great way to utilize the fresh produce of the season. By offering a lighter alternative to heavier holiday dishes, these fritters ensure that your Thanksgiving meal is well-rounded and enjoyable. Plus, they are perfect for guests of all ages, making them a versatile addition to your holiday spread.
Mexican Street Corn Salad
Mexican Street Corn Salad, also known as Elote Salad, is a vibrant and flavorful dish that celebrates the sweet and savory flavors of corn. This salad combines charred corn with fresh ingredients like red onion, cilantro, and creamy dressing, making it a perfect side dish for Thanksgiving. The addition of cotija cheese and a squeeze of lime elevates the flavor profile, adding a zesty kick that complements roasted turkey and other holiday fare. This refreshing salad not only adds color to your table but also offers a delightful contrast to heavier dishes.
Ingredients:
- 4 cups fresh corn kernels (grilled or roasted)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Grill the Corn: If using fresh corn, grill the corn on high heat until charred and cooked through, about 10 minutes. Allow it to cool, then cut the kernels off the cob.
- Mix Salad Ingredients: In a large mixing bowl, combine the grilled corn, cherry tomatoes, red onion, cilantro, and cotija cheese.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Combine Salad and Dressing: Pour the dressing over the corn mixture and toss gently until everything is evenly coated.
- Serve: Chill in the refrigerator for about 30 minutes before serving to let the flavors meld. Serve cold or at room temperature.
Mexican Street Corn Salad is a delightful addition to your Thanksgiving spread, offering a burst of flavor and color that complements traditional dishes beautifully. The charred corn provides a smoky sweetness, while the tangy dressing and crumbled cheese add depth and richness. This salad is not only easy to prepare but also a great make-ahead option, allowing you to spend more time enjoying the holiday with family and friends. With its refreshing taste and appealing presentation, this dish is sure to be a crowd favorite at your Thanksgiving feast.
Corn and Green Chili Frittata
Corn and Green Chili Frittata is a versatile and delicious dish that can be served as a side, a main course, or even a hearty breakfast option during the Thanksgiving holiday. This frittata combines sweet corn with the mild heat of green chilies and fluffy eggs, creating a satisfying dish that’s packed with flavor. The frittata can be enjoyed warm or at room temperature, making it a convenient choice for holiday gatherings. It’s an excellent way to incorporate eggs and vegetables into your Thanksgiving meal while keeping it light and nutritious.
Ingredients:
- 6 large eggs
- 1 cup fresh corn kernels (or canned, drained)
- 1 cup diced green chilies (fresh or canned)
- 1/2 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Whisk Eggs: In a large mixing bowl, whisk together the eggs, corn, green chilies, cheese, milk, salt, and pepper until well combined.
- Cook on Stovetop: In an oven-safe skillet, heat olive oil over medium heat. Pour the egg mixture into the skillet and cook without stirring for about 5-7 minutes until the edges begin to set.
- Bake Frittata: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the frittata is puffed and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let it cool for a few minutes before slicing. Garnish with fresh cilantro if desired and serve warm or at room temperature.
Corn and Green Chili Frittata is an ideal dish for Thanksgiving, offering a balance of flavors that can cater to various preferences. Its fluffy texture and colorful presentation make it visually appealing, while the combination of corn and green chilies adds a delightful flavor that pairs well with traditional holiday dishes. This frittata is a fantastic option for brunch or as part of a festive buffet, ensuring that your Thanksgiving spread is both satisfying and diverse. Plus, it can be made ahead of time, allowing you to relax and enjoy the holiday with loved ones.
Honey Butter Corn on the Cob
Honey Butter Corn on the Cob is a simple yet delicious way to showcase fresh corn during the Thanksgiving feast. This recipe features tender corn ears slathered in a sweet and creamy honey butter that enhances the natural sweetness of the corn. The rich flavor of the honey butter elevates the dish, making it a perfect accompaniment to roasted meats. This dish is not only quick to prepare but also a favorite among both children and adults, adding a festive touch to your Thanksgiving table.
Ingredients:
- 6 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon salt
- Fresh parsley or chives for garnish (optional)
Instructions:
- Boil Corn: In a large pot of boiling water, add the husked corn and cook for 5-7 minutes, or until tender. Drain and set aside.
- Make Honey Butter: In a medium bowl, combine the softened butter, honey, and salt. Mix until smooth and creamy.
- Coat Corn: Once the corn is cool enough to handle, brush the honey butter generously over each ear of corn.
- Serve: Place the corn on a serving platter and garnish with chopped parsley or chives if desired. Serve warm.
Honey Butter Corn on the Cob is an indulgent and delightful dish that adds a touch of sweetness to your Thanksgiving meal. The creamy honey butter enhances the natural flavors of the corn, making each bite a treat. This simple recipe requires minimal ingredients and preparation, allowing you to focus on enjoying the holiday with family and friends. The vibrant appearance of the corn on the cob, combined with the rich flavor of the honey butter, will surely make this dish a standout on your Thanksgiving table, leaving everyone asking for seconds.
Creamed Corn Casserole
Creamed Corn Casserole is a comforting and indulgent side dish that brings a creamy, rich flavor to your Thanksgiving table. This dish combines sweet corn with a creamy sauce, cheese, and a buttery breadcrumb topping, resulting in a delightful blend of textures and tastes. It’s a classic comfort food that’s easy to prepare and sure to impress your guests. This casserole pairs wonderfully with turkey and stuffing, adding a touch of warmth and richness to your holiday spread.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup breadcrumbs (Panko or regular)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the fresh or frozen corn kernels, cream-style corn, sour cream, cheddar cheese, milk, melted butter, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Prepare Baking Dish: Pour the corn mixture into a greased 9×13-inch baking dish.
- Add Topping: In a small bowl, combine the breadcrumbs with a little melted butter. Sprinkle the breadcrumb mixture evenly over the corn mixture.
- Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving.
Creamed Corn Casserole is a quintessential Thanksgiving dish that combines the sweetness of corn with a creamy, cheesy texture. The golden breadcrumb topping adds a delightful crunch, making it a favorite among guests of all ages. This dish can be made ahead of time and warmed up before serving, making it a convenient option for busy holiday kitchens. The comforting flavors of this casserole will surely make it a standout side on your Thanksgiving table, inviting everyone to indulge in seconds.
Corn Pudding
Corn Pudding is a classic Southern dish that has become a beloved addition to Thanksgiving menus. This delightful pudding combines fresh corn with eggs, milk, and a touch of sugar to create a custardy texture that is both sweet and savory. It’s a dish that’s loved for its creamy consistency and rich flavor, making it a comforting side dish for holiday feasts. Corn Pudding can be served warm or at room temperature, allowing for easy preparation during the busy Thanksgiving rush.
Ingredients:
- 3 cups fresh corn kernels (or canned, drained)
- 3 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Blend Ingredients: In a blender or food processor, combine the corn kernels, eggs, milk, sugar, melted butter, salt, pepper, baking powder, and vanilla extract (if using). Blend until smooth.
- Pour into Baking Dish: Pour the corn mixture into a greased 2-quart baking dish.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly browned on top.
- Cool and Serve: Allow to cool for a few minutes before slicing and serving.
Corn Pudding is a delightful addition to any Thanksgiving spread, providing a rich and satisfying flavor that pairs beautifully with roasted meats and other sides. Its creamy texture and sweet undertones make it a unique alternative to traditional vegetable dishes. Easy to prepare and serve, this pudding can be made ahead of time, allowing you to enjoy your holiday festivities without the stress of last-minute cooking. Its nostalgic flavors and comforting warmth will make it a cherished dish at your Thanksgiving gathering.
Spicy Corn and Black Bean Salsa
Spicy Corn and Black Bean Salsa is a vibrant and zesty dish that brings a fresh burst of flavor to your Thanksgiving table. This salsa combines sweet corn, black beans, and fresh vegetables with a kick of jalapeño, creating a refreshing side that can also double as a dip. It’s perfect for those who enjoy a bit of heat in their holiday meals and pairs beautifully with turkey or can be served alongside tortilla chips for a fun appetizer. This salsa is not only colorful but also packed with nutrients, making it a healthy addition to your Thanksgiving spread.
Ingredients:
- 2 cups fresh corn kernels (grilled or cooked)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a large bowl, combine the corn, black beans, red bell pepper, red onion, jalapeño, and cilantro.
- Make Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
- Toss Salsa: Pour the dressing over the corn mixture and toss gently until everything is well coated.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Serve chilled or at room temperature, alongside tortilla chips or as a side dish.
Spicy Corn and Black Bean Salsa is a lively and nutritious dish that adds a pop of color and flavor to your Thanksgiving feast. Its combination of sweet corn and hearty black beans creates a delightful contrast, while the fresh vegetables and lime dressing provide a refreshing twist. This salsa is perfect for those looking to add a little spice to their holiday spread, making it an exciting alternative to traditional sides. Whether served as an appetizer or a side dish, this salsa is sure to be a hit among your guests, leaving them feeling refreshed and satisfied.
Corn and Bacon Quiche
Corn and Bacon Quiche is a savory and satisfying dish that makes a perfect addition to your Thanksgiving brunch or dinner. The buttery, flaky crust encases a creamy filling of sweet corn, crispy bacon, and eggs, making it a delightful option that combines rich flavors with a comforting texture. This quiche is versatile enough to be served warm or at room temperature, making it an excellent choice for a holiday gathering. It’s an inviting dish that showcases seasonal ingredients while bringing a touch of indulgence to the table.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 6 slices of bacon, chopped
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh chives, chopped (optional for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, reserving about 1 tablespoon of bacon grease in the skillet.
- Sauté Corn: Add the corn to the skillet and sauté for 2-3 minutes until lightly caramelized. Remove from heat.
- Prepare Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and paprika until well combined. Stir in the sautéed corn and cooked bacon, then fold in the cheddar cheese.
- Assemble Quiche: Pour the filling into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden.
- Cool and Serve: Let the quiche cool for a few minutes before slicing. Garnish with fresh chives if desired.
Corn and Bacon Quiche is an enticing dish that adds a touch of elegance to your Thanksgiving spread. The combination of sweet corn and smoky bacon creates a flavor profile that is both comforting and indulgent. This quiche is not only easy to prepare but also allows for flexibility in serving—perfect for a festive brunch or as a side at dinner. Its creamy texture and savory goodness will make it a favorite among family and friends, ensuring it becomes a staple in your holiday traditions.
Honey Butter Corn on the Cob
Honey Butter Corn on the Cob is a simple yet decadent side dish that elevates the humble corn to star status on your Thanksgiving table. The sweet and creamy honey butter melts beautifully over freshly cooked corn, creating a delightful contrast of flavors. This recipe celebrates the natural sweetness of corn and is perfect for those who love to indulge in a bit of sweetness during the holiday feast. It’s easy to prepare and can be made in batches to serve a crowd, making it an ideal choice for large gatherings.
Ingredients:
- 6 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped (optional)
Instructions:
- Boil Corn: Bring a large pot of salted water to a boil. Add the husked corn and cook for 5-7 minutes, or until tender. Remove from the pot and drain.
- Prepare Honey Butter: In a mixing bowl, combine the softened butter, honey, salt, and pepper. Mix until smooth and creamy.
- Coat Corn: Brush the honey butter generously over the warm corn on the cob, ensuring it is well coated.
- Garnish: Sprinkle with fresh thyme or parsley if desired.
- Serve: Serve immediately while warm.
Honey Butter Corn on the Cob is a delightful and easy-to-make side dish that brings a touch of sweetness to your Thanksgiving meal. The combination of honey and butter perfectly complements the natural flavors of the corn, creating a mouthwatering treat that is sure to please all palates. This dish is not only visually appealing but also incredibly satisfying, making it a standout option on your holiday table. Its simplicity and deliciousness will have your guests coming back for seconds, and it’s a wonderful way to highlight the freshness of seasonal corn.
Corn and Zucchini Fritters
Corn and Zucchini Fritters are a fantastic way to incorporate seasonal vegetables into your Thanksgiving menu. These crispy fritters combine sweet corn with grated zucchini, resulting in a flavorful and versatile dish that can be served as a side or appetizer. They are seasoned with fresh herbs and spices, creating a delightful contrast of flavors and textures. These fritters are easy to make and can be prepared ahead of time, making them a convenient addition to your holiday feast.
Ingredients:
- 1 cup fresh corn kernels
- 1 medium zucchini, grated and excess moisture squeezed out
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro or parsley, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Mix Ingredients: In a large bowl, combine the corn, grated zucchini, flour, eggs, green onions, cilantro, baking powder, salt, and pepper. Stir until just combined.
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Fry Fritters: Drop spoonfuls of the fritter mixture into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown and crispy. You may need to work in batches.
- Drain: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve: Serve warm with a dipping sauce or yogurt, if desired.
Corn and Zucchini Fritters are a delicious and creative addition to your Thanksgiving spread, offering a unique way to enjoy seasonal produce. These fritters are not only crispy and flavorful but also versatile, allowing for various dipping sauces or toppings. Their vibrant colors and satisfying crunch make them an appealing choice for guests of all ages. Whether served as a side dish or a fun appetizer, these fritters are sure to become a beloved part of your holiday tradition, adding variety and excitement to your Thanksgiving feast.
Corn Chowder with Thyme and Bacon
Corn Chowder with Thyme and Bacon is a comforting and creamy soup that is perfect for warming up your Thanksgiving table. This rich chowder combines the sweetness of fresh corn with savory bacon and the aromatic flavors of thyme. The result is a hearty dish that is both satisfying and delicious, making it an excellent starter or side for your holiday meal. Its smooth texture and comforting flavors are sure to please a crowd, making it a standout choice for your Thanksgiving feast.
Ingredients:
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cups fresh corn kernels (or frozen, thawed)
- 2 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish
Instructions:
- Cook Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving about 1 tablespoon of bacon fat in the pot.
- Sauté Onions: Add the diced onion to the pot and sauté until translucent, about 5 minutes.
- Add Corn and Potatoes: Stir in the corn and diced potatoes, cooking for an additional 2-3 minutes.
- Add Broth and Simmer: Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Blend Chowder: Using an immersion blender, blend the chowder until smooth. If you prefer a chunkier texture, reserve some corn and potatoes before blending.
- Add Cream and Seasoning: Stir in the heavy cream, thyme, and season with salt and pepper to taste. Heat through.
- Serve: Ladle the chowder into bowls and top with crispy bacon and chopped chives or parsley.
Corn Chowder with Thyme and Bacon is a delightful dish that brings warmth and comfort to your Thanksgiving table. The combination of sweet corn, creamy texture, and the smoky flavor of bacon creates a rich and satisfying soup that is perfect for chilly fall days. Its aromatic notes of thyme add a sophisticated touch, making it a crowd-pleaser that will leave your guests asking for the recipe. This chowder is not only delicious but also easy to prepare, allowing you to enjoy quality time with family and friends while savoring every spoonful.
Maple Glazed Corn Salad
Maple Glazed Corn Salad is a fresh and vibrant dish that adds a touch of sweetness and color to your Thanksgiving spread. This salad features crisp corn mixed with seasonal vegetables, all dressed in a luscious maple vinaigrette. The combination of sweet and savory elements creates a delightful contrast that enhances the natural flavors of the ingredients. This salad is not only easy to make but also light and refreshing, making it a great counterbalance to heavier Thanksgiving dishes.
Ingredients:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 3 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Crumbled feta cheese (optional)
Instructions:
- Prepare Corn: If using fresh corn, boil or grill it until tender, then remove the kernels from the cob. If using frozen corn, thaw and drain.
- Mix Vegetables: In a large bowl, combine the corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
- Make Dressing: In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, salt, and pepper until well combined.
- Dress Salad: Pour the dressing over the corn mixture and toss gently to combine.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with crumbled feta cheese if desired.
Maple Glazed Corn Salad is a beautiful addition to your Thanksgiving menu that brings a burst of flavor and color to the table. The sweetness of the maple syrup complements the natural sweetness of the corn, while the fresh vegetables add crunch and vibrancy. This salad is not only visually appealing but also light and refreshing, providing a wonderful contrast to the richer, heavier dishes typically found at Thanksgiving. With its easy preparation and delightful taste, this salad will surely become a favorite at your holiday gatherings.
Cornbread Stuffing with Sausage and Apples
Cornbread Stuffing with Sausage and Apples is a delicious twist on traditional Thanksgiving stuffing that will impress your guests. The combination of sweet cornbread, savory sausage, and tart apples creates a delightful mix of flavors and textures. This stuffing is perfect for accompanying turkey or as a stand-alone dish. It’s also a wonderful way to incorporate seasonal ingredients and add a touch of sweetness to your holiday meal. The aroma of this stuffing as it bakes will fill your kitchen with the inviting scents of Thanksgiving.
Ingredients:
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 pound sausage (Italian or breakfast sausage)
- 1 cup diced apples (such as Granny Smith)
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 cups chicken or vegetable broth
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and drain excess fat.
- Sauté Vegetables: In the same skillet, add the diced apples, celery, and onion. Sauté until the vegetables are soft, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, sage, thyme, salt, and pepper.
- Add Broth and Butter: Pour in the chicken broth and melted butter, mixing until just combined.
- Bake Stuffing: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and crispy.
Cornbread Stuffing with Sausage and Apples is a flavorful and heartwarming dish that elevates your Thanksgiving feast. The sweet and savory combination of cornbread, sausage, and apples creates a unique stuffing that stands out from traditional recipes. This stuffing is not only delicious but also showcases the best of fall flavors, making it a perfect addition to your holiday table. The satisfying texture and aromatic spices will have everyone reaching for seconds, ensuring that this stuffing becomes a cherished part of your Thanksgiving traditions for years to come.
Note: More recipes are coming soon!
